Atsuki Kitaura, manager at okonomiyaki specialty chain Chinchikurin, prepares okonomiyaki, in Hiroshima,...
Atsuki Kitaura, manager at okonomiyaki specialty chain Chinchikurin restaurant, prepares okonomiyaki, a pancake-shaped mix of noodles, cabbage, egg, meat and seafood, topped with a distinctive sweet and sour sauce and fried on a hot metal plate, in Hiroshima, western Japan May 8, 2023. REUTERS/Tom Bateman