7 Jun. 2012
London, United Kingdom
Paul Georgiou, owner of The Dining Plaice fish and chip shop, poses for a photograph in central London May 22, 2012. Deep-fried fish in a crispy batter with fat golden chips is still as popular as ever with the British public, ranked alongside roast beef, Yorkshire pudding and chicken tikka masala as the nation's favourite dish. Picture taken May 22, 2012. REUTERS/Eddie Keogh (BRITAIN - Tags: FOOD SOCIETY)
ATTENTION EDITORS: PICTURE 12 OF 29 FOR PACKAGE 'AS BRITISH AS FISH AND CHIPS'.
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