19 Apr. 2018
Head chef Liang Xin poses with a piece of beef imported from the U.S. in the kitchen at Wolfgang's, a high-end steak house in East Beijing's Sanlitun district, China, April 6, 2018. Liang said U.S. beef has always been limited in China, so he doesn't know how customers would react if the restaurant has to raise prices. REUTERS/Thomas Peter SEARCH "TRADE PRODUCTS" FOR THIS STORY. SEARCH "WIDER IMAGE" FOR ALL STORIES.