25 Aug. 2016
A combination picture shows hawker Stan Lim, 43, preparing his ingredients next at Whampoa Food Centre in Singapore August 12, 2016 (top) and A plate of rojak (fruit and vegetable salad) July 30, 2016. "Many of hawkers here at this food centre... told me to find something better outside and not be a hawker because its very hard work, long hours and very little rest," he said. "But I took over my father three years ago because he was getting old. I do everything exactly he does, including how I arrange my utensils." REUTERS/Edgar Su SEARCH "HAWKER FOOD" FOR THIS STORY. SEARCH "THE WIDER IMAGE" FOR ALL STORIES.