25 Aug. 2016
Michelin-starred hawker Chan Hong Meng prepares his soya sauce chickens at his Hong Kong Soya Sauce Chicken Rice and Noodle stall at Chinatown food centre in Singapore July 29, 2016. "The Michelin star came to me as a surprise, I never expected that hawker food will win such an award," he said. "But with the Michelin star comes added responsibility, to maintain the standard of the dish and to keep the star... but I will not raise prices, at the end, its the customer that matters." REUTERS/Edgar Su SEARCH "HAWKER FOOD" FOR THIS STORY. SEARCH "THE WIDER IMAGE" FOR ALL STORIES.