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JAPAN/
RTX164JY
5 Dec. 2013
Skewers of dried banded blue-sprats are seen at the... more
JAPAN/
RTX164JY
5 Dec. 2013
Tokyo, Japan
Skewers of dried banded blue-sprats are seen at the Akasaka Umaya Japanese-style restaurant in Tokyo December 5, 2013. UNESCO added Japan's "Washoku" traditional cuisine to its Intangible Cultural Heritage list on December 4, 2013, with the government hoping that it will be more globally recognised, as well as increase tourism and boost national agricultural exports, local media reported. REUTERS/Toru Hanai (JAPAN - Tags: ENTERTAINMENT SOCIETY BUSINESS FOOD TRAVEL)
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