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Financial Crisis 

RTR27BWT 
DIY Butchery - 01 Sep 2009 
DIY Butchery - 01 Sep 2009 
BRITAIN-BUTCHERY
RTR27BOL 
September 01, 2009 
A student is applauded by butcher Perry Bartlett (2nd L) as he holds up a pig carcass during an evening... 
London, United Kingdom 
A student is applauded by butcher Perry Bartlett as he holds up a pig carcass during an evening butchery... 
A student is applauded by butcher Perry Bartlett (2nd L) as he holds up a pig carcass during an evening butchery class at the Ginger Pig butchery shop in central London August 25, 2009. Britain's recession has prompted a wave of self-help trends ranging from bee-keeping to growing vegetables and one of the fastest growing is DIY butchery. Picture taken August 25, 2009. REUTERS/Simon Newman (BRITAIN SOCIETY FOOD BUSINESS) 
BRITAIN-BUTCHERY
RTR2778Q 
August 28, 2009 
A student practises his cutting skills during an evening butchery class at the Ginger Pig butchery shop... 
London, United Kingdom 
A student practises his cutting skills during an evening butchery class in London 
A student practises his cutting skills during an evening butchery class at the Ginger Pig butchery shop in central London August 25, 2009. Britain's recession has prompted a wave of self-help trends ranging from bee-keeping to growing vegetables and one of the fastest growing is DIY butchery. Witness the Ginger Pig butcher's shop in the fashionable Marylebone area of London, where nine men and three women, dressed in white coats stained with blood, were learning the tricks of the trade one evening this month. REUTERS/Simon Newman (BRITAIN SOCIETY FOOD) 
BRITAIN-BUTCHERY/
RTR27BPO 
September 01, 2009 
A student saws through a pig carcass during an evening butchery class at the Ginger Pig butchery shop... 
London, United Kingdom 
A student saws through a pig carcass during an evening butchery class at the Ginger Pig butchery shop... 
A student saws through a pig carcass during an evening butchery class at the Ginger Pig butchery shop in central London August 25, 2009. Britain's recession has prompted a wave of self-help trends ranging from bee-keeping to growing vegetables and one of the fastest growing is DIY butchery. Picture taken August 25, 2009. REUTERS/Simon Newman (BRITAIN SOCIETY FOOD BUSINESS) 
BRITAIN-BUTCHERY/
RTR27BP6 
September 01, 2009 
Borut Kozelj, a butcher at the Ginger Pig butcher's shop, points to a picture of a pig as he explains... 
London, United Kingdom 
Borut Kozelj, a butcher at the Ginger Pig butcher's shop, points to a picture of a pig as he explains... 
Borut Kozelj, a butcher at the Ginger Pig butcher's shop, points to a picture of a pig as he explains different types of pork cuts to students during an evening butchery class in central London August 25, 2009. Britain's recession has prompted a wave of self-help trends ranging from bee-keeping to growing vegetables and one of the fastest growing is DIY butchery. Picture taken August 25, 2009. REUTERS/Simon Newman (BRITAIN SOCIETY FOOD BUSINESS) 
BRITAIN-BUTCHERY
RTR27BP0 
September 01, 2009 
A student grips a pig carcass during an evening butchery class at the Ginger Pig butchery shop in central... 
London, United Kingdom 
A student grips a pig carcass during an evening butchery class at the Ginger Pig butchery shop in central... 
A student grips a pig carcass during an evening butchery class at the Ginger Pig butchery shop in central London August 25, 2009. Britain's recession has prompted a wave of self-help trends ranging from bee-keeping to growing vegetables and one of the fastest growing is DIY butchery. Picture taken August 25, 2009. REUTERS/Simon Newman (BRITAIN FOOD SOCIETY) 
BRITAIN-BUTCHERY
RTR27BPR 
September 01, 2009 
Butcher Perry Bartlett holds a cut of pork as he talks to students during an evening butchery class at... 
London, United Kingdom 
Butcher Perry Bartlett holds a cut of pork as he talks to students during an evening butchery class at... 
Butcher Perry Bartlett holds a cut of pork as he talks to students during an evening butchery class at the Ginger Pig butchery shop in central London August 25, 2009. Britain's recession has prompted a wave of self-help trends ranging from bee-keeping to growing vegetables and one of the fastest growing is DIY butchery Picture taken August 25, 2009. REUTERS/Simon Newman (BRITAIN SOCIETY FOOD BUSINESS) 
BRITAIN-BUTCHERY
RTR2778Z 
August 28, 2009 
A student cuts through a pig carcass during an evening butchery class at the Ginger Pig butchery shop... 
London, United Kingdom 
A student cuts through a pig carcass during an evening butchery class in London 
A student cuts through a pig carcass during an evening butchery class at the Ginger Pig butchery shop in central London August 25, 2009. Britain's recession has prompted a wave of self-help trends ranging from bee-keeping to growing vegetables and one of the fastest growing is DIY butchery. Witness the Ginger Pig butcher's shop in the fashionable Marylebone area of London, where nine men and three women, dressed in white coats stained with blood, were learning the tricks of the trade one evening this month. REUTERS/Simon Newman (BRITAIN SOCIETY FOOD) 
BRITAIN-BUTCHERY
RTR2778W 
August 28, 2009 
A student lifts a pig carcass down from a hook during an evening butchery class at the Ginger Pig butchery... 
London, United Kingdom 
A student lifts a pig carcass down from a hook during an evening butchery class in London 
A student lifts a pig carcass down from a hook during an evening butchery class at the Ginger Pig butchery shop in central London August 25, 2009. Britain's recession has prompted a wave of self-help trends ranging from bee-keeping to growing vegetables and one of the fastest growing is DIY butchery. Witness the Ginger Pig butcher's shop in the fashionable Marylebone area of London, where nine men and three women, dressed in white coats stained with blood, were learning the tricks of the trade one evening this month. REUTERS/Simon Newman (BRITAIN SOCIETY FOOD) 
BRITAIN-BUTCHERY
RTR27BPS 
September 01, 2009 
Students practise their cutting skills during an evening butchery class at the Ginger Pig butchery shop... 
London, United Kingdom 
Students practise their cutting skills during an evening butchery class at the Ginger Pig butchery shop... 
Students practise their cutting skills during an evening butchery class at the Ginger Pig butchery shop in central London August 25, 2009. Britain's recession has prompted a wave of self-help trends ranging from bee-keeping to growing vegetables and one of the fastest growing is DIY butchery. Picture taken August 25, 2009. REUTERS/Simon Newman (BRITAIN SOCIETY FOOD BUSINESS) 
BRITAIN-BUTCHERY/
RTR27BP3 
September 01, 2009 
Students examine a pig's head during an evening butchery class at the Ginger Pig butcher's shop in central... 
London, United Kingdom 
Students examine a pig's head during an evening butchery class at the Ginger Pig butcher's shop in central... 
Students examine a pig's head during an evening butchery class at the Ginger Pig butcher's shop in central London August 25, 2009. Britain's recession has prompted a wave of self-help trends ranging from bee-keeping to growing vegetables and one of the fastest growing is DIY butchery. Picture taken August 25, 2009. REUTERS/Simon Newman (BRITAIN SOCIETY FOOD BUSINESS) 
BRITAIN-BUTCHERY
RTR27791 
August 28, 2009 
A student cuts through a pig carcass during an evening butchery class at the Ginger Pig butchery shop... 
London, United Kingdom 
A student cuts through a pig carcass during an evening butchery class in London 
A student cuts through a pig carcass during an evening butchery class at the Ginger Pig butchery shop in central London August 25, 2009. Britain's recession has prompted a wave of self-help trends ranging from bee-keeping to growing vegetables and one of the fastest growing is DIY butchery. Witness the Ginger Pig butcher's shop in the fashionable Marylebone area of London, where nine men and three women, dressed in white coats stained with blood, were learning the tricks of the trade one evening this month. REUTERS/Simon Newman (BRITAIN SOCIETY FOOD) 
BRITAIN-BUTCHERY
RTR2778J 
August 28, 2009 
Butcher Perry Bartlett talks to students during an evening butchery class at the Ginger Pig butchery... 
London, United Kingdom 
Butcher Perry Bartlett talks to students during an evening butchery class in London 
Butcher Perry Bartlett talks to students during an evening butchery class at the Ginger Pig butchery shop in central London August 25, 2009. Britain's recession has prompted a wave of self-help trends ranging from bee-keeping to growing vegetables and one of the fastest growing is DIY butchery. Witness the Ginger Pig butcher's shop in the fashionable Marylebone area of London, where nine men and three women, dressed in white coats stained with blood, were learning the tricks of the trade one evening this month. REUTERS/Simon Newman (BRITAIN SOCIETY FOOD) 
BRITAIN-BUTCHERY/
RTR27BOS 
September 01, 2009 
A student cuts through a pig carcass during an evening butchery class at the Ginger Pig butchery shop... 
London, United Kingdom 
A student cuts through a pig carcass during an evening butchery class at the Ginger Pig butchery shop... 
A student cuts through a pig carcass during an evening butchery class at the Ginger Pig butchery shop in central London August 25, 2009. Britain's recession has prompted a wave of self-help trends ranging from bee-keeping to growing vegetables and one of the fastest growing is DIY butchery. Picture taken August 25, 2009. REUTERS/Simon Newman (BRITAIN BUSINESS FOOD SOCIETY) 
BRITAIN-BUTCHERY
RTR2778E 
August 28, 2009 
Borut Kozelj, a butcher at the Ginger Pig butcher's shop, holds a cut of pork as he talks to students... 
London, United Kingdom 
Borut Kozelj holds a cut of pork during an evening butchery class in London 
Borut Kozelj, a butcher at the Ginger Pig butcher's shop, holds a cut of pork as he talks to students during an evening butchery class in central London August 25, 2009. Britain's recession has prompted a wave of self-help trends ranging from bee-keeping to growing vegetables and one of the fastest growing is DIY butchery. Witness the Ginger Pig butcher's shop in the fashionable Marylebone area of London, where nine men and three women, dressed in white coats stained with blood, were learning the tricks of the trade one evening this month. REUTERS/Simon Newman (BRITAIN SOCIETY FOOD) 
BRITAIN-BUTCHERY
RTR27794 
August 28, 2009 
Butcher Perry Bartlett (2L) points to a pig carcass as he talks to students during an evening butchery... 
London, United Kingdom 
Butcher Perry Bartlett points to a pig carcass as he talks to students during an evening butchery class... 
Butcher Perry Bartlett (2L) points to a pig carcass as he talks to students during an evening butchery class at the Ginger Pig butchery shop in central London August 25, 2009. Britain's recession has prompted a wave of self-help trends ranging from bee-keeping to growing vegetables and one of the fastest growing is DIY butchery. Witness the Ginger Pig butcher's shop in the fashionable Marylebone area of London, where nine men and three women, dressed in white coats stained with blood, were learning the tricks of the trade one evening this month. REUTERS/Simon Newman (BRITAIN SOCIETY FOOD) 
BRITAIN-BUTCHERY
RTR2778T 
August 28, 2009 
A student ties string around a cut of pork she has prepared during an evening butchery class at the Ginger... 
London, United Kingdom 
A student ties string around a cut of pork she has prepared during an evening butchery class in London... 
A student ties string around a cut of pork she has prepared during an evening butchery class at the Ginger Pig butchery shop in central London August 25, 2009. Britain's recession has prompted a wave of self-help trends ranging from bee-keeping to growing vegetables and one of the fastest growing is DIY butchery. Witness the Ginger Pig butcher's shop in the fashionable Marylebone area of London, where nine men and three women, dressed in white coats stained with blood, were learning the tricks of the trade one evening this month. REUTERS/Simon Newman (BRITAIN SOCIETY FOOD) 
BRITAIN-BUTCHERY
RTR2778R 
August 28, 2009 
Glasses of white wine are lined up for students to drink at the end of their evening butchery class at... 
London, United Kingdom 
Glasses of white wine are lined up for students to drink at the end of their evening butchery class in... 
Glasses of white wine are lined up for students to drink at the end of their evening butchery class at the Ginger Pig butchery shop in central London August 25, 2009. Britain's recession has prompted a wave of self-help trends ranging from bee-keeping to growing vegetables and one of the fastest growing is DIY butchery. Witness the Ginger Pig butcher's shop in the fashionable Marylebone area of London, where nine men and three women, dressed in white coats stained with blood, were learning the tricks of the trade one evening this month. REUTERS/Simon Newman (BRITAIN SOCIETY FOOD) 
BRITAIN-BUTCHERY
RTR27BPV 
September 01, 2009 
Students enjoy a dinner together at the end of their evening butchery class at the Ginger Pig butchery... 
London, United Kingdom 
Students enjoy a dinner together at the end of their evening butchery class at the Ginger Pig butchery... 
Students enjoy a dinner together at the end of their evening butchery class at the Ginger Pig butchery shop in central London August 25, 2009. Britain's recession has prompted a wave of self-help trends ranging from bee-keeping to growing vegetables and one of the fastest growing is DIY butchery. Picture taken August 25, 2009. REUTERS/Simon Newman (BRITAIN SOCIETY FOOD BUSINESS) 
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