Women make traditional Korean side dish kimchi, or fermented cabbage, at a charity event at the Seoul...
Women pose for the cameras as they make the traditional Korean side dish kimchi, or fermented cabbage, at a charity event at the Seoul City Hall Plaza November 8, 2011. About 2,000 volunteers made 270 tonnes of kimchi on Tuesday to give away to needy people during the winter season. REUTERS/Jo Yong-Hak (SOUTH KOREA - Tags: SOCIETY FOOD) FOR BEST QUALITY IMAGE ALSO SEE GF2E9CO0E1K01