Danish chef Claus Meyer eats a typical Bolivian dish called "falso conejo" by ethnic Aymara cook Isidora...
Danish chef Claus Meyer (L) eats a typical Bolivian dish called "falso conejo" (faux rabbit) prepared by ethnic Aymara cook Isidora Ascencio (R) who works at IBIS, a Danish NGO that supports indigenous organizations, in La Paz September 7, 2011. Meyer, well-known chef and co-founder of the Noma restaurant in Copenhagen which was chosen the world's best restaurant in 2011 and 2010 by Restaurant magazine, is in Bolivia to work with IBIS to create a cooking school with a true Bolivian identity, using the organic ingredients that are commonplace in the country, Meyer said. REUTERS/David Mercado (BOLIVIA - Tags: FOOD SOCIETY)