A judge smells the aroma from a coffee made by Barista Hymson Choi of Korea in the World Barista Championship...
A judge smells the aroma from a coffee made by Barista Hymson Choi of Korea in the World Barista Championship in Bogota June 3, 2011. Every participant is required to serve each of four sensory judges a single espresso, a single cappuccino and a single signature beverage of their choice (coffee-based and non-alcoholic) under a period of 15 minutes or less in the competition. REUTERS/Fredy Builes (COLOMBIA - Tags: BUSINESS)