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HOTELS-ACCORD/FOOD
RTS5TNB 
October 23, 2015 
Chef Thomas Bruno holds a tray with "steamed cod with seasonal vegetables cooked in olive oil and lemon"... 
Paris, France 
Chef Thomas Bruno holds a tray with "steamed cod with seasonal vegetables cooked in olive oil and lemon",... 
Chef Thomas Bruno holds a tray with "steamed cod with seasonal vegetables cooked in olive oil and lemon" (L), "Caramelized potatoes stuffed with pork meatloaf" (C) and "Old style eggs", trademarks of French chef Christian Constant (not pictured), in AccorHotels' Sofitel Arc de Triomphe in Paris, France, October 23, 2015. Hoteliers who have in the past relied mainly on hotel guests for trade are now offering separate entrances for restaurants, partnering with a celebrity chefs. REUTERS/Philippe Wojazer 
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