Restauranteur Eduardo Moreno, owner of "La Isabela", looks at shelfs filled with oils, spices and other...
Restauranteur Eduardo Moreno, owner of "La Isabela", looks at shelfs filled with oils, spices and other ingredients he has brought from outside Venezuela, in Caracas June 5, 2015. As with living-room restaurants that flourished in nineties Havana after the fall of its Soviet benefactor, Caracas is seeing a rise in clandestine dining as inventive restauranteurs seek ways to survive economic crisis, corruption and crime. Moreno sends out his menu every week by email to a select group of regulars. The food on offer is more exotic than many of Venezuela's restaurants as Moreno makes a point of getting out of the country every few weeks. Picture taken June 5, 2015. REUTERS/Girish Gupta