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Search results for: SOLON

NESTLE-FROZENFOOD/
RTS1QZKF
May 11, 2018
A Nestle employee talks with people during a research exercise in the Sensory laboratory at the Nestle...
SOLON, UNITED STATES
Jeff Hamilton and Paul Mankowski speak during a media tour of the Nestle Development Center in Solon
A Nestle employee talks with people during a research exercise in the Sensory laboratory at the Nestle Development Center in Solon, Ohio, U.S., April 24, 2018. Picture taken April 24, 2018. REUTERS/Aaron Josefczyk
NESTLE-FROZENFOOD/
RTS1QZKE
May 11, 2018
Paul Mankowski of Nestle Development Center, speak about a sensory lab during a media tour of the Nestle...
SOLON, UNITED STATES
Paul Mankowski, talks during a media tour of the Nestle Development Center in Solon
Paul Mankowski of Nestle Development Center, speak about a sensory lab during a media tour of the Nestle Development Center in Solon, Ohio, U.S., April 24, 2018. Picture taken April 24, 2018. REUTERS/Aaron Josefczyk
NESTLE-FROZENFOOD/
RTS1QZKC
May 11, 2018
Chef Ricardo Landi prepares a dish at the Nestle Development Center in Solon, Ohio, U.S., April 24, 2018....
SOLON, UNITED STATES
Chef Ricardo Landi prepares a dish at the Nestle Development Center in Solon
Chef Ricardo Landi prepares a dish at the Nestle Development Center in Solon, Ohio, U.S., April 24, 2018. Picture taken April 24, 2018. REUTERS/Aaron Josefczyk
NESTLE-FROZENFOOD/
RTS1QZKB
May 11, 2018
Various models of microwaves sit in a testing room at the Nestle Development Center in Solon, Ohio, U.S.,...
SOLON, UNITED STATES
Microwaves sit at the Nestle Development Center in Solon
Various models of microwaves sit in a testing room at the Nestle Development Center in Solon, Ohio, U.S., April 24, 2018. Picture taken April 24, 2018. REUTERS/Aaron Josefczyk
NESTLE-FROZENFOOD/
RTS1QZKA
May 11, 2018
A chef stirs a Stouffers Kentucky Bourbon glazed chicken meal at the Nestle Development Center in Solon,...
SOLON, UNITED STATES
A chef stirs a Stouffers Kentucky Bourbon glazed chicken meal at the Nestle Development Center in Solon...
A chef stirs a Stouffers Kentucky Bourbon glazed chicken meal at the Nestle Development Center in Solon, Ohio, U.S., April 24, 2018. Picture taken April 24, 2018. REUTERS/Aaron Josefczyk
NESTLE-FROZENFOOD/
RTS1QZK7
May 11, 2018
Large sauce cooking kettles are seen at the Nestle Development Center in Solon, Ohio, U.S., April 24,...
SOLON, UNITED STATES
Cooking kettles are seen at the Nestle Development Center in Solon
Large sauce cooking kettles are seen at the Nestle Development Center in Solon, Ohio, U.S., April 24, 2018. Picture taken April 24, 2018. REUTERS/Aaron Josefczyk
NESTLE-FROZENFOOD/
RTS1QZK5
May 11, 2018
Matt Lark measures a pizza dough at the Nestle Development Center in Solon, Ohio, U.S., April 24, 2018....
SOLON, UNITED STATES
Matt Lark measures a pizza doughat the Nestle Development Center in Solon
Matt Lark measures a pizza dough at the Nestle Development Center in Solon, Ohio, U.S., April 24, 2018. Picture taken April 24, 2018. REUTERS/Aaron Josefczyk
NESTLE-FROZENFOOD/
RTS1QZK4
May 11, 2018
Jeff Hamilton, President of Prepared Foods talks with Elaine Sluka at the Nestle Development Center in...
SOLON, UNITED STATES
Jeff Hamilton speaks with Elaine Sluka at the Nestle Development Center in Solon
Jeff Hamilton, President of Prepared Foods talks with Elaine Sluka at the Nestle Development Center in Solon, Ohio, U.S., April 24, 2018. Picture taken April 24, 2018. REUTERS/Aaron Josefczyk
NESTLE-FROZENFOOD/
RTS1QZK0
May 11, 2018
Industrial designer, Sam Huffman keeps a watchful eye as a machine cuts out a pizza box at the Nestle...
SOLON, UNITED STATES
Sam Huffman keeps a watchful eye as a machine cuts out a pizza box at the Nestle Development Center in...
Industrial designer, Sam Huffman keeps a watchful eye as a machine cuts out a pizza box at the Nestle Development Center in Solon, Ohio, U.S., April 24, 2018. Picture taken April 24, 2018. REUTERS/Aaron Josefczyk
NESTLE-FROZENFOOD/
RTS1QZJW
May 11, 2018
A view of a sensory lab at the Nestle Development Center in Solon, Ohio, U.S., April 24, 2018. Picture...
SOLON, UNITED STATES
A view of a sensory lab at the Nestle Development Center in Solon
A view of a sensory lab at the Nestle Development Center in Solon, Ohio, U.S., April 24, 2018. Picture taken April 24, 2018. REUTERS/Aaron Josefczyk
NESTLE-FROZENFOOD/
RTS1QZJS
May 11, 2018
Paul Mankowski speaks on the development of containers during a media tour of the Nestle Development...
SOLON, UNITED STATES
Paul Mankowski speaks on the development of containers during a media tour of the Nestle Development...
Paul Mankowski speaks on the development of containers during a media tour of the Nestle Development Center in Solon, Ohio, U.S., April 24, 2018. Picture taken April 24, 2018. REUTERS/Aaron Josefczyk
NESTLE-FROZENFOOD/
RTS1QZJP
May 11, 2018
Jeff Hamilton, President of Prepared Foods, speaks during a media tour of the Nestle Development Center...
SOLON, UNITED STATES
Jeff Hamilton speaks during a media tour of the Nestle Development Center in Solon
Jeff Hamilton, President of Prepared Foods, speaks during a media tour of the Nestle Development Center in Solon, Ohio, U.S., April 24, 2018. Picture taken April 24, 2018. REUTERS/Aaron Josefczyk
NESTLE-FROZENFOOD/
RTS1QZJO
May 11, 2018
Jeff Hamilton, President of Prepared Foods talks with Elaine Sluka at the Nestle Development Center in...
SOLON, UNITED STATES
Jeff Hamilton speaks with Elaine Sluka at the Nestle Development Center in Solon
Jeff Hamilton, President of Prepared Foods talks with Elaine Sluka at the Nestle Development Center in Solon, Ohio, U.S., April 24, 2018. Picture taken April 24, 2018. REUTERS/Aaron Josefczyk
NESTLE-FROZENFOOD/
RTS1QZJN
May 11, 2018
A family size Mediterranean pasta is seen at the Nestle Development Center in Solon, Ohio, U.S., April...
SOLON, UNITED STATES
A family size Mediterranean pasta is seen at the Nestle Development Center in Solon
A family size Mediterranean pasta is seen at the Nestle Development Center in Solon, Ohio, U.S., April 24, 2018. Picture taken April 24, 2018. REUTERS/Aaron Josefczyk
NESTLE-FROZENFOOD/
RTS1QZJK
May 11, 2018
Jeff Hamilton (R), President of Prepared Foods, and Paul Mankowski of Nestle Development Center, speak...
SOLON, UNITED STATES
Jeff Hamilton and Paul Mankowski speak during a media tour of the Nestle Development Center in Solon
Jeff Hamilton (R), President of Prepared Foods, and Paul Mankowski of Nestle Development Center, speak during a media tour of the Nestle Development Center in Solon, Ohio, U.S., April 24, 2018. Picture taken April 24, 2018. REUTERS/Aaron Josefczyk
NESTLE-FROZENFOOD/
RTS1QZJJ
May 11, 2018
Nestle employee Nick Lucovich works on reformulating a cookie dough recipe at the Nestle Development...
SOLON, UNITED STATES
Nick Lucovich works on reformulating a cookie dough recipe at the Nestle Development Center in Solon
Nestle employee Nick Lucovich works on reformulating a cookie dough recipe at the Nestle Development Center in Solon, Ohio, U.S., April 24, 2018. Picture taken April 24, 2018. REUTERS/Aaron Josefczyk
NESTLE-FROZENFOOD/
RTS1QZJI
May 11, 2018
A view of the Nestle Development Center in Solon, Ohio, U.S., April 24, 2018. Picture taken April 24,...
SOLON, UNITED STATES
A view of the Nestle Development Center in Solon
A view of the Nestle Development Center in Solon, Ohio, U.S., April 24, 2018. Picture taken April 24, 2018. REUTERS/Aaron Josefczyk
NESTLE-FROZENFOOD/
RTS1QZJF
May 11, 2018
Elaine Sluka pours sauce into a single serve pasta dish at the Nestle Development Center in Solon, Ohio,...
SOLON, UNITED STATES
Elaine Sluka pours sauce into a pasta dish at the Nestle Development Center in Solon
Elaine Sluka pours sauce into a single serve pasta dish at the Nestle Development Center in Solon, Ohio, U.S., April 24, 2018. Picture taken April 24, 2018. REUTERS/Aaron Josefczyk
NESTLE-FROZENFOOD/
RTS1QZJD
May 11, 2018
A view of the Nestle Development Center in Solon, Ohio, U.S., April 24, 2018. Picture taken April 24,...
SOLON, UNITED STATES
A view of the Nestle Development Center in Solon
A view of the Nestle Development Center in Solon, Ohio, U.S., April 24, 2018. Picture taken April 24, 2018. REUTERS/Aaron Josefczyk
NESTLE-FROZENFOOD/
RTS1QZJA
May 11, 2018
Chef Forrest Waldo II prepares to taste a sauce at the Nestle Development Center in Solon, Ohio, U.S.,...
SOLON, UNITED STATES
Chef Forrest Waldo II prepares to taste a sauce at the Nestle Development Center in Solon
Chef Forrest Waldo II prepares to taste a sauce at the Nestle Development Center in Solon, Ohio, U.S., April 24, 2018. Picture taken April 24, 2018. REUTERS/Aaron Josefczyk
USA-IOWA/WIDERIMAGE
RTR4UNQU
March 24, 2015
A U.S. flag hangs from a barn in Solon, Iowa, January 25, 2015. Iowa, the American heartland. Endless...
SOLON, UNITED STATES
Wider Image: Iowa - America's Heartland
A U.S. flag hangs from a barn in Solon, Iowa, January 25, 2015. Iowa, the American heartland. Endless farm fields and quiet towns. 56,273 square miles that are soon to become the focus of the nation as the long process of electing the next U.S. president begins. REUTERS/Jim Young

PICTURE 5 OF 18 FOR WIDER IMAGE STORY 'IOWA - AMERICA'S HEARTLAND'

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