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Search results for: Taste

CHINA-SWINEFEVER/PORK
RTS2YQIV
January 17, 2020
A customer tries to taste a piece of "la rou", a cured pork delicacy, at a market ahead of the Chinese...
Beijing, China
Customer tries to taste a piece of "la rou", a cured pork delicacy, at a market ahead of the Chinese...
A customer tries to taste a piece of "la rou", a cured pork delicacy, at a market ahead of the Chinese Lunar New Year in Beijing, China January 16, 2020. Picture taken January 16, 2020. REUTERS/Jason Lee
USA-JULYFOURTH/NATHANS
RTS2KT8I
July 03, 2019
Hot dogs are displayed during the official weigh-in ceremony for the Nathan's Famous Fourth of July International...
New York, UNITED STATES
Hot dogs are displayed during the official weigh-in ceremony for the Nathan's Famous Fourth of July International...
Hot dogs are displayed during the official weigh-in ceremony for the Nathan's Famous Fourth of July International Hot Dog Eating Contest at the Empire State Building in New York, U.S., July 3, 2019. REUTERS/Brendan McDermid
IRAQ-CHRISTIANS/WINEMAKING
RTS23H8G
September 30, 2018
An Iraqi Christian man pours red wine into a glass at sunset at Zawa mountain near Duhok, September 17,...
Duhok, Iraq
An Iraqi Christian man pours red wine into a glass at sunset at Zawa mountain near Duhok
An Iraqi Christian man pours red wine into a glass at sunset at Zawa mountain near Duhok, September 17, 2018. Picutre taken September 17, 2018. REUTERS/Ari Jalal
FRANCE-WINE/DIPLOMA
RTX5EZD4
March 29, 2018
Black glasses specially designed for wine blind testing are seen on a table during the presentation of...
Strasbourg, France
Black glasses specially designed for wine blind testing are seen on a table during the presentation of...
Black glasses specially designed for wine blind testing are seen on a table during the presentation of the new Strasbourg University geo-sensorial wine tasting university degree, in Strasbourg, France, March 28, 2018. Picture taken March 28, 2018. REUTERS/Vincent Kessler
FRANCE-WINE/DIPLOMA
RTX5EZD3
March 29, 2018
Black glasses specially designed for wine blind testing are seen on a table during the presentation of...
Strasbourg, France
Black glasses specially designed for wine blind testing are seen on a table during the presentation of...
Black glasses specially designed for wine blind testing are seen on a table during the presentation of the new Strasbourg University geo-sensorial wine tasting university degree, in Strasbourg, France, March 28, 2018. Picture taken March 28, 2018. REUTERS/Vincent Kessler
FRANCE-WINE/DIPLOMA
RTX5EZD0
March 29, 2018
Black glasses specially designed for wine blind testing are seen on a table during the presentation of...
Strasbourg, France
Black glasses specially designed for wine blind testing are seen on a table during the presentation of...
Black glasses specially designed for wine blind testing are seen on a table during the presentation of the new Strasbourg University geo-sensorial wine tasting university degree, in Strasbourg, France, March 28, 2018. Picture taken March 28, 2018. REUTERS/Vincent Kessler
FRANCE-WINE/DIPLOMA
RTX5EZCV
March 29, 2018
Black glasses specially designed for wine blind testing are seen on a table during the presentation of...
Strasbourg, France
Black glasses specially designed for wine blind testing are seen on a table during the presentation of...
Black glasses specially designed for wine blind testing are seen on a table during the presentation of the new Strasbourg University geo-sensorial wine tasting university degree, in Strasbourg, France, March 28, 2018. Picture taken March 28, 2018. REUTERS/Vincent Kessler
FRANCE-WINE/DIPLOMA
RTX5EZCI
March 29, 2018
Black glasses specially designed for wine blind testing are disposed on a table during the presentation...
Strasbourg, France
Black glasses specially designed for wine blind testing are disposed on a table during the presentation...
Black glasses specially designed for wine blind testing are disposed on a table during the presentation of the new Strasbourg University geo-sensorial wine tasting university degree, in Strasbourg, France, March 28, 2018. Picture taken March 28, 2018. REUTERS/Vincent Kessler
GLOBAL-ALCOHOL/
RTS17VBQ
June 20, 2017
New distillate of absinthe, an alcohol also called the "Green Fairy" that was prohibited to distill from...
BOVERESSE, Switzerland
New distillate of absinthe comes out of the still during the distillation of absinthe in Boveresse
New distillate of absinthe, an alcohol also called the "Green Fairy" that was prohibited to distill from 1910 to 2005 in Switzerland, comes out of the still during the distillation of absinthe in Boveresse in Val de Travers near Neuchatel, Switzerland June 20, 2017. REUTERS/Denis Balibouse
FRANCE-WINE/
RTX33VQ6
April 03, 2017
A man tests wine at the Chateau La Louviere in Leognan, France, during the start of the Primeurs, a week...
LEOGNAN, France
A man tests wine at the Chateau La Louviere in Leognan, France, during the start of the Primeurs, a week...
A man tests wine at the Chateau La Louviere in Leognan, France, during the start of the Primeurs, a week of wine tasting at the chateaux in the Bordeaux region, April 3, 2017. REUTERS/Regis Duvignau
FRANCE-WINE/
RTX33V7H
April 03, 2017
A man tests wine at the Chateau La Louviere in Leognan, France, during the start of the Primeurs, a week...
LEOGNAN, France
A man tests wine at the Chateau La Louviere in Leognan, France, during the start of the Primeurs, a week...
A man tests wine at the Chateau La Louviere in Leognan, France, during the start of the Primeurs, a week of wine tasting at the chateaux in the Bordeaux region, April 3, 2017. REUTERS/Regis Duvignau
SCIENCE-BEER/
RTX2U55V
November 17, 2016
Professor Kevin Verstrepen from the University of Leuven and VIB Center For Microbiology hosts one of...
Leuven, Belgium
Professor Kevin Verstrepen from the University of Leuven and VIB Center For Microbiology hosts one of...
Professor Kevin Verstrepen from the University of Leuven and VIB Center For Microbiology hosts one of his twice-weekly beer-tasting sessions with his students as part of their work to build a 'scientific map' of beer, in Leuven, Belgium, October 14, 2016. Picture taken October 14, 2016. REUTERS/Matthew Stock
SCIENCE-BEER/
RTX2U55U
November 17, 2016
Professor Kevin Verstrepen from the University of Leuven and VIB Center For Microbiology hosts one of...
Leuven, Belgium
Professor Kevin Verstrepen from the University of Leuven and VIB Center For Microbiology hosts one of...
Professor Kevin Verstrepen from the University of Leuven and VIB Center For Microbiology hosts one of his twice-weekly beer-tasting sessions with his students as part of their work to build a 'scientific map' of beer, in Leuven, Belgium, October 14, 2016. Picture taken October 14, 2016. REUTERS/Matthew Stock
SCIENCE-BEER/
RTX2U55T
November 17, 2016
Professor Kevin Verstrepen from the University of Leuven and VIB Center For Microbiology hosts one of...
Leuven, Belgium
Professor Kevin Verstrepen from the University of Leuven and VIB Center For Microbiology hosts one of...
Professor Kevin Verstrepen from the University of Leuven and VIB Center For Microbiology hosts one of his twice-weekly beer-tasting sessions with his students as part of their work to build a 'scientific map' of beer, in Leuven, Belgium, October 14, 2016. Picture taken October 14, 2016. REUTERS/Matthew Stock
SCIENCE-BEER/
RTX2U55C
November 17, 2016
Professor Kevin Verstrepen from the University of Leuven and VIB Center For Microbiology hosts one of...
Leuven, Belgium
Professor Kevin Verstrepen from the University of Leuven and VIB Center For Microbiology hosts one of...
Professor Kevin Verstrepen from the University of Leuven and VIB Center For Microbiology hosts one of his twice-weekly beer-tasting sessions with his students as part of their work to build a 'scientific map' of beer, in Leuven, Belgium, October 14, 2016. Picture taken October 14, 2016. REUTERS/Matthew Stock
FRANCE-ELECTION/MACRON
RTX2PCTX
October 18, 2016
Former French economy minister Emmanuel Macron tastes a date as he visits a neighborhood association...
Montpellier, France
Former French economy minister Emmanuel Macron visits a neighborhood association ahead of a political...
Former French economy minister Emmanuel Macron tastes a date as he visits a neighborhood association ahead of a political rally for his political movement, En Marche !, or Forward !, in Montpellier, France, October 18, 2016. REUTERS/Jean-Paul Pelissier
ITALY-/
RTS8XUX
March 02, 2016
Tortellini's a traditional Italian pasta from Bologna are seen in a deli shop downtown on March 1, 2016....
Bologna, Italy
Tortellini's a traditional Italian pasta from Bologna are seen in a deli shop downtown
Tortellini's a traditional Italian pasta from Bologna are seen in a deli shop downtown on March 1, 2016. REUTERS/Stefano Rellandini
BELGIUM-RESTAURANT/
RTX25B9D
February 03, 2016
Belgian chef Peter Goossens (L) tastes as preparation in his three Michelin stars restaurant "Hof van...
Brussels, Belgium
Belgian chef Peter Goossens tastes as preparation in his three Michelin stars restaurant "Hof van Cleve"...
Belgian chef Peter Goossens (L) tastes as preparation in his three Michelin stars restaurant "Hof van Cleve" in Kruishoutem, south of the city of Ghent, Belgium February 3, 2016. Goossens, who opened his restaurant 25 years ago in the Flemish countryside and who also holds 19.5 out of a possible 20 points from French restaurant guide Gault Millau, said he never expected it to be voted the best in the world by the influential global restaurant blog wbpstars.com. REUTERS/Yves Herman
USA-WEATHER
RTX1XDNP
December 06, 2015
Maci Mize, 12, tastes snow near Norden, California, December 5, 2015. An El Nino is forecasted for California,...
Norden, UNITED STATES
Maci Mize tastes snow near Norden, California
Maci Mize, 12, tastes snow near Norden, California, December 5, 2015. An El Nino is forecasted for California, and regular precipitation has been welcomed after years of drought. Picture taken December 5. REUTERS/Max Whittaker
AUSTRALIA-ROYALS/
RTS68Z6
November 10, 2015
Britain's Prince Charles samples a glass of wine during his visit to the town of Tanunda in the Barossa...
Tanunda, Australia
Britain's Prince Charles samples a glass of wine during his visit to the town of Tanunda in the Barossa...
Britain's Prince Charles samples a glass of wine during his visit to the town of Tanunda in the Barossa Valley area of Australia, November 10, 2015. REUTERS/Ben MacMahon/Pool
NEWZEALAND-ROYALS/
RTS5VXV
November 07, 2015
Britain's Prince Charles (2nd R) listens to Camilla, Duchess of Cornwall, as they taste wine at Mahana...
Nelson, New Zealand
Britain's Prince Charles listens to Camilla, Duchess of Cornwall, as they taste wine at Mahana Winery...
Britain's Prince Charles (2nd R) listens to Camilla, Duchess of Cornwall, as they taste wine at Mahana Winery in Nelson, New Zealand, November 7, 2015. REUTERS/Hannah Peters/Pool TPX IMAGES OF THE DAY
BRITAIN-SCOTLAND/
RTX1H4BR
June 18, 2015
Scotland's First Minister tastes a strawberry tart at the young farmers stand at the Royal Highland ...
Edinburgh, United Kingdom
Scotland's First Minister tastes a strawberry tart at the young farmers stand at the Royal Highland ...
Scotland's First Minister tastes a strawberry tart at the young farmers stand at the Royal Highland Show in Edinburgh, Scotland June 18. REUTERS/Russell Cheyne
FRANCE-ALCOHOL/EXPORTS
RTR4P6AE
February 11, 2015
A technical expert tastes the distillate, the "eau de vie", during a double distillation process in the...
Cognac, France
A technical expert tastes the distillate, the "eau de vie", during a double distillation process in the...
A technical expert tastes the distillate, the "eau de vie", during a double distillation process in the distillery of Courvoisier cognac house in Cognac, southwestern France, February 11, 2015. A decline in French wines and spirits exports worsened last year as China's clampdown on extravagant spending capped demand for pricy cognacs and Bordeaux wines. Shipments of French wines and spirits abroad fell 2.8 percent to 10.8 billion euros in 2014, hurt by a 17.4 percent fall in sales to China, the sector's federation FEVS (the French Federation of Wine and Spirits Exporters) said on Wednesday. REUTERS/Regis Duvignau (FRANCE - Tags: FOOD BUSINESS)
ENVIRONMENT-JAPAN/WHALING
RTR4EOLC
November 19, 2014
Staff members of Ministry of Economy, Trade and Industry prepare for whale meat tasting during a whale...
Tokyo, Japan
Staff members of Ministry of Economy, Trade and Industry prepare for whale meat tasting during a whale...
Staff members of Ministry of Economy, Trade and Industry prepare for whale meat tasting during a whale meat promotion event at a restaurant in the ministry in Tokyo November 19, 2014. Japanese government officials lunched on whale meat on Wednesday in a bid to promote Japan's new plan to resume whale hunting in the Southern Ocean, ruled out once by the International Court of Justice (ICI) earlier this year. Japan on Tuesday unveiled plans to resume whale hunting in the Southern Ocean despite an international court ruling that previous hunts were illegal, but said it would slash the quota for the so-called scientific whaling programme. REUTERS/Issei Kato (JAPAN - Tags: ENVIRONMENT POLITICS)
PORTUGAL/
RTX14T11
October 29, 2013
Salted fish are placed out to dry on a beach in Nazare October 29, 2013. REUTERS/Rafael Marchante (PORTUGAL...
Nazare, Portugal
Salted fish are placed out to dry on a beach in Nazare
Salted fish are placed out to dry on a beach in Nazare October 29, 2013. REUTERS/Rafael Marchante (PORTUGAL - Tags: SOCIETY FOOD)
BRITAIN/
RTX147JZ
October 11, 2013
A fried egg is seen on a grill in a roadside snack cafe along the A49 near Tittensor, central England...
Tittensor, United Kingdom
A fried egg is seen on a grill in a roadside snack cafe along the A49 near Tittensor, central England...
A fried egg is seen on a grill in a roadside snack cafe along the A49 near Tittensor, central England August 20, 2013. REUTERS/Stefan Wermuth (BRITAIN)
MYANMAR/
RTR3FOMR
October 07, 2013
Fish known locally as Ngar Kyi Kan are seen after being unloaded from a fishing boat at Ngapali Beach...
THANDWE, Myanmar
Fish known locally as Ngar Kyi Kan are seen after being unloaded from a fishing boat at Ngapali Beach...
Fish known locally as Ngar Kyi Kan are seen after being unloaded from a fishing boat at Ngapali Beach in Thandwe township, Rakhine state, October 5, 2013. Picture taken October 5, 2013. REUTERS/Soe Zeya Tun (MYANMAR - Tags: SOCIETY)
FOOD-HUNGARY/PAPRIKA
RTX140ZT
September 26, 2013
Red peppers are hung out to dry from the roof of a spice farm near Batya, 140km south of Budapest September...
BATYA, Hungary
Red peppers are hung out to dry from the roof of a spice farm near Batya
Red peppers are hung out to dry from the roof of a spice farm near Batya, 140km south of Budapest September 21, 2013. Many are hoping to put Hungary's once booming paprika business, a powdered spice that has long been a staple in Hungarian cooking, back on the map after decades of neglect and despite fierce competition from countries including Brazil, Serbia and China. Picture taken September 21, 2013. To match story FOOD-HUNGARY/PAPRIKA REUTERS/Laszlo Balogh (HUNGARY - Tags: AGRICULTURE BUSINESS FOOD)
CHINA
RTX13XE1
September 24, 2013
A woman tastes wine at Wine China Expo 2013 in Beijing September 24, 2013. China is the world's fifth-largest...
Beijing, China
A woman tastes wine at Wine China Expo 2013 in Beijing
A woman tastes wine at Wine China Expo 2013 in Beijing September 24, 2013. China is the world's fifth-largest wine consumer, according to a study last year for VINEXPO, an annual wine trade show that alternates between Bordeaux and Hong Kong. The study forecast annual consumption growth in China and Hong Kong at 54.3 percent between 2011 and 2015, or a billion more bottles every year. REUTERS/Kim Kyung-Hoon (CHINA - Tags: BUSINESS FOOD SOCIETY)
BRITAIN/
RTX13WY9
September 23, 2013
An ice cream cone is held against a blue sky in Blackpool, northern England July 24, 2013 REUTERS/Phil...
Blackpool, United Kingdom
An ice cream cone is held against a blue sky in Blackpool
An ice cream cone is held against a blue sky in Blackpool, northern England July 24, 2013 REUTERS/Phil Noble (BRITAIN - Tags: SOCIETY)
USA/
RTX13883
September 05, 2013
A boy holds a hamburger made with a doughnut bun at the Los Angeles County Fair in Pomona, California...
Pomona, UNITED STATES
A boy holds a hamburger made with a doughnut bun at the Los Angeles County Fair in Pomona
A boy holds a hamburger made with a doughnut bun at the Los Angeles County Fair in Pomona, California September 4, 2013. REUTERS/Lucy Nicholson (UNITED STATES - Tags: SOCIETY FOOD)
AUSTRIA-BEER/
RTX12QZL
August 19, 2013
Austrian brewer Peter Krammer tries a sample of aging beer in his family-owned Hofstetten brewery in...
Vienna, Austria
Austrian brewer Krammer tries a sample of aging beer in his family-owned Hofstetten brewery in Saint...
Austrian brewer Peter Krammer tries a sample of aging beer in his family-owned Hofstetten brewery in the Upper Austrian town of Saint Martin August 13, 2013. Hofstetten brewery is offering beer lovers a trip back in time by reviving a 300-year-old recipe it found in the town archives. The brewery recreated the "Neuhauser Herrschafts Pier" from ingredients listed in an invoice for the local Neuhaus castle in 1720, when Austria was one of Europe's big powers. Using small crops of emmer and malting barley grown from ancient seed varieties agricultural historians had preserved, owner Krammer was able to reproduce the mix of barley, wheat and hops that marked the brew made three centuries ago. Picture taken August 13, 2013. REUTERS/Heinz-Peter Bader (AUSTRIA - Tags: BUSINESS SOCIETY)
BELGIUM/
RTR386OX
September 20, 2012
Locusts and worms are seen on a spoon after being cooked with olive oil for a discovery lunch in Brussels...
Brussels, Belgium
Locusts and worms are seen on a spoon after being cooked with olive oil for a discovery lunch in Brussels...
Locusts and worms are seen on a spoon after being cooked with olive oil for a discovery lunch in Brussels September 20, 2012. Organisers of the event, which included cookery classes, want to draw attention to insects as a source of nutrition. REUTERS/Francois Lenoir (BELGIUM - Tags: FOOD SOCIETY)

FOR BEST QUALITY IMAGE ALSO SEE GF10000309601
CENTAM-COFFEE/
RTR2PFOP
July 29, 2011
Francisco Mena, tastes the quality of a finished coffee product at Costa Rica's exclusive coffees, a...
San Jose, Costa Rica
Francisco Mena, tastes the quality of finished coffee product at the Costa Rica's exclusive coffees outside...
Francisco Mena, tastes the quality of a finished coffee product at Costa Rica's exclusive coffees, a coffee export company, outside of San Jose, July 20, 2011. Small coffee producers in Central America are perfecting their quality and taking on new parts of the trade, such as milling and marketing, to sell boutique coffee to foreign buyers directly at high premiums. Picture taken July 20, 2011. To match CENTAM-COFFEE/ REUTERS/Juan Carlos Ulate (COSTA RICA - Tags: BUSINESS)
DOMINICAN REPUBLIC/
RTR2MN40
May 19, 2011
A foreign investor tastes coffee at a local coffee factory in Santiago May 19, 2011. The Dominican Republic...
Santiago, Dominican Republic
A foreign investor tastes coffee at a local coffee factory in Santiago
A foreign investor tastes coffee at a local coffee factory in Santiago May 19, 2011. The Dominican Republic coffee council "CODOCAFE" said exports of organic coffee to US, Europe and Asia, will bring in $20 million by the end of the year, local media reported. REUTERS/Eduardo Munoz (DOMINICAN REPUBLIC - Tags: BUSINESS FOOD)
FRANCE/
RTR2KT1F
April 04, 2011
A guest inspects the colour and body of wine at the Chateau Malartic Lagraviere in Leognan, southwestern...
LEOGNAN, France
A guest inspects the colour and body of a wine in Chateau Malartic Lagraviere in Leognan near Bordeaux...
A guest inspects the colour and body of wine at the Chateau Malartic Lagraviere in Leognan, southwestern France, during the start of a week of wine tasting at the chateaux in the Bordeaux region April 4, 2011. The week-long annual tasting in the caves of Bordeaux starts as the wine trade presents for auction the 'primeurs', the first sample of the 2010 wine harvest, to customers. REUTERS/Regis Duvignau (FRANCE - Tags: FOOD TRAVEL)
SALVADOR/COFFEE
RTR2IUHX
February 20, 2011
A member of the jury tastes a competitor's coffee creation during the 4th El Salvador National Barista...
San Salvador, El Salvador
A member of the jury tastes a competitor's coffee creation during the El Salvador National Barista Championship...
A member of the jury tastes a competitor's coffee creation during the 4th El Salvador National Barista Championship at a mall in San Salvador February 19, 2011. The winner will represent El Salvador in the 2011 World Barista Championship, which will be held in June in Bogota, Colombia. REUTERS/Oscar Rivera (EL SALVADOR - Tags: FOOD SOCIETY)
ITALY-WINE/
RTR2CKWE
April 07, 2010
A man holds a glass of red wine at the Vinitaly wine expo in Verona April 8, 2010. Italy, the world's...
Verona, multiple countries
To match Reuters Life! ITALY-WINE/
A man holds a glass of red wine at the Vinitaly wine expo in Verona April 8, 2010. Italy, the world's second-biggest wine producer after France, had output of about 4.5 billion liters (989.9 million Imp gallons) in 2009 and saw export sales drop 6 percent to 3.5 billion euros ($4.66 billion) last year hit by the crisis and growing competition from the "New World" wines, according to industry data. To match Reuters Life! ITALY-WINE/ REUTERS/Paolo Bona (ITALY - Tags: FOOD BUSINESS SOCIETY IMAGES OF THE DAY)
STARBUCKS/
RTR2CATL
March 31, 2010
Dozens of quality control coffee tastings line the tables in the cupping room at Starbucks headquarters...
Seattle, UNITED STATES
Dozens of quality control coffee tastings line the tables in the cupping room at Starbucks headquarters...
Dozens of quality control coffee tastings line the tables in the cupping room at Starbucks headquarters in Seattle, Washington, March 25, 2010. REUTERS/Marcus Donner (UNITED STATES)
STARBUCKS/
RTR2C8Q9
March 29, 2010
Scott McMartin, Director of Global Coffee Advocacy for Starbucks, poses in the cupping room where dozens...
Seattle, UNITED STATES
McMartin poses in the cupping room where dozens of quality control tasting take place daily at Starbucks...
Scott McMartin, Director of Global Coffee Advocacy for Starbucks, poses in the cupping room where dozens of quality control tasting take place daily at Starbucks headquarters in Seattle, Washington, March 25, 2010. Picture taken March 25, 2010. REUTERS/Marcus Donner (UNITED STATES - Tags: BUSINESS FOOD)
BULGARIA-WINE
RTXRLNK
December 08, 2009
A wine selector tastes red wine from the latest vintage at Bonini winery's wine-cellar in the village...
BRESTOVITSA, Bulgaria
A wine selector tastes red wine from the latest vintage at Bonini winery's wine-cellar in Brestovitsa...
A wine selector tastes red wine from the latest vintage at Bonini winery's wine-cellar in the village of Brestovitsa, about 150km (93miles) east of the capital Sofia, December 8, 2009. The small, newly-established family winery produces some 100,000 bottles of red and white wine, according to the owner of the winery. REUTERS/Oleg Popov (BULGARIA BUSINESS)
FRANCE/
RTR23QV0
January 22, 2009
A technical expert tastes cognac in the distillery of the Hennessy factory in Cognac, southwestern France,...
Cognac, France
A technical expert tastes cognac in the distillery of the Hennessy factory in Cognac
A technical expert tastes cognac in the distillery of the Hennessy factory in Cognac, southwestern France, January 22, 2009. Hennessy, the biggest maker of Cognac and member of LVMH (Moet Hennessy-Louis Vuitton) group. REUTERS/Regis Duvignau (FRANCE)
WINE-ROSE/
RTX8C0C
September 02, 2008
Alain Combard, the owner of rose producing vineyards, tastes a grape at the Domaine Saint Andre de Figuiere...
LA LONDE LES MAURES, France
Alain Combard, the owner of rose producing vineyards, tastes a grape at the Domaine Saint Andre de Figuiere...
Alain Combard, the owner of rose producing vineyards, tastes a grape at the Domaine Saint Andre de Figuiere at La Londe Les Maures in Provence September 1, 2008. Rose wine seems to be shedding its image as a sweet, unsubstantial summertime tipple if recent sales figures from around the world are anything to go by. Picture taken September 1, 2008. REUTERS/Jean-Paul Pelissier (FRANCE)
USA-ABSINTHE/
RTR20JO4
August 01, 2008
A glass of St. George Sprits' Absinthe Verte is shown in the tasting room at St. George Spirits in Alameda,...
Alameda, UNITED STATES
A glass of St. George Sprits' Absinthe Verte is shown in the tasting room at St. George Spirits in Alameda...
A glass of St. George Sprits' Absinthe Verte is shown in the tasting room at St. George Spirits in Alameda, California July 31, 2008. The first U.S. distiller to sell absinthe, long-banned spirit affectionately called "the green fairy," St. George Spirits produces 6,000 bottles per batch and is already on it's seventh batch of its Absinthe Verte since a nearly 100-year ban on its sale in the U.S. and parts of Europe was lifted last December. Picture taken July 31, 2008. REUTERS/Robert Galbraith (UNITED STATES)
USA-ABSINTHE/
RTR20JO3
August 01, 2008
Erin Hall sips St. George Sprits' Absinthe Verte in the tasting room at St. George Spirits in Alameda,...
Alameda, UNITED STATES
Erin Hall sips St. George Sprits' Absinthe Verte in the tasting room at St. George Spirits in Alameda...
Erin Hall sips St. George Sprits' Absinthe Verte in the tasting room at St. George Spirits in Alameda, California July 31, 2008. The first U.S. distiller to sell absinthe, long-banned spirit affectionately called "the green fairy," St. George Spirits produces 6,000 bottles per batch and is already on it's seventh batch of its Absinthe Verte since a nearly 100-year ban on its sale in the U.S. and parts of Europe was lifted last December. Picture taken July 31, 2008. REUTERS/Robert Galbraith (UNITED STATES)
PROSECCO-WINE/
RTR20ENU
July 21, 2008
A man spins Prosecco wine in the Valdobbiadene valley, northern Italy, in this file photo taken July...
VALDOBBIADENE, Italy
To match feature PROSECCO-WINE/
A man spins Prosecco wine in the Valdobbiadene valley, northern Italy, in this file photo taken July 4, 2008. Prosecco production has grown to 150 million bottles from 5 million a year in 40 years driven by demand for exports to Germany and the United States. Now it aims to increase production to 250 million bottles, the level of champagne, the world's leading bubbly made in France. Gianluca Bisol has great expectations for the white sparkling wine his family has been making since 1542 in the Valdobbiadene and Conegliano regions north of Venice. A 22nd-generation prosecco producer, he is hoping an economic slowdown may help his fizz gain ground over pricier champagne. To match feature PROSECCO-WINE/ REUTERS/Manuel Silvestri (ITALY)
USA-SALMONELLA/TOMATO
RTX817H
July 17, 2008
A tomato sliced in half is seen in Medford, Massachusetts July 17, 2008. U.S. regulators on Thursday...
Medford, UNITED STATES
A tomato sliced in half is seen in Medford
A tomato sliced in half is seen in Medford, Massachusetts July 17, 2008. U.S. regulators on Thursday lifted a warning on tomatoes and repeated a warning on peppers as the possible cause of an outbreak of Salmonella Saintpaul in which more than 1,200 people have reported getting sick. REUTERS/Brian Snyder (UNITED STATES)
USA-SALMONELLA/TOMATO
RTX817E
July 17, 2008
Tomatoes of different colors are seen in a bowl in Medford, Massachusetts July 17, 2008. U.S. regulators...
Medford, UNITED STATES
Tomatoes of different colors are seen in a bowl in Medford
Tomatoes of different colors are seen in a bowl in Medford, Massachusetts July 17, 2008. U.S. regulators on Thursday lifted a warning on tomatoes and repeated a warning on peppers as the possible cause of an outbreak of Salmonella Saintpaul in which more than 1,200 people have reported getting sick. REUTERS/Brian Snyder (UNITED STATES)
USA-SALMONELLA/TOMATO
RTX817C
July 17, 2008
Tomatoes of different colors are seen in a bowl in Medford, Massachusetts July 17, 2008. U.S. regulators...
Medford, UNITED STATES
Tomatoes of different colors are seen in a a bowl in Medford
Tomatoes of different colors are seen in a bowl in Medford, Massachusetts July 17, 2008. U.S. regulators on Thursday lifted a warning on tomatoes and repeated a warning on peppers as the possible cause of an outbreak of Salmonella Saintpaul in which more than 1,200 people have reported getting sick. REUTERS/Brian Snyder (UNITED STATES)
HONGKONG/
RTX68P5
May 28, 2008
A waiter serves a glass of red wine from Spain during a tasting session at Vinexpo Asia-Pacific, the...
Hong Kong, China
A waiter serves a glass of red wine from Spain during a tasting session at Vinexpo Asia-Pacific in Hong...
A waiter serves a glass of red wine from Spain during a tasting session at Vinexpo Asia-Pacific, the International Wine and Spirits Exhibition for the Asia-Pacific region, in Hong Kong May 28, 2008. REUTERS/Victor Fraile (CHINA)
HONGKONG/
RTX68OC
May 28, 2008
A man holds a glass of red wine from Spain during a tasting session at Vinexpo Asia-Pacific, the International...
Hong Kong, China
A man holds a glass of red wine from Spain during a tasting session at Vinexpo Asia-Pacific in Hong Kong...
A man holds a glass of red wine from Spain during a tasting session at Vinexpo Asia-Pacific, the International Wine and Spirits Exhibition for the Asia-Pacific region, in Hong Kong May 28, 2008. REUTERS/Victor Fraile (CHINA)
USA-POLITICS/CLINTON
RTX5NQL
May 13, 2008
U.S. Democratic presidential candidate Hillary Clinton (D-NY) samples some home-made ice cream during...
Charleston, UNITED STATES
Hillary Clinton samples ice cream on the day of the West Virginia Presidential Primary in Charleston
U.S. Democratic presidential candidate Hillary Clinton (D-NY) samples some home-made ice cream during her visit to the Charleston Farmers Market on the day of the presidential primary in West Virginia, May 13, 2008. REUTERS/Jason Reed (UNITED STATES) US PRESIDENTIAL ELECTION CAMPAIGN 2008 (USA)
AGFLATION-PACKAGE/
RTR1YUO2
March 28, 2008
A vendor measures a cup of dried chilli peppers at a food market in Sierra Leone's capital Freetown,...
Freetown, Sierra Leone
A vendor measures a cup of dried chilli peppers at a market in Freetown
A vendor measures a cup of dried chilli peppers at a food market in Sierra Leone's capital Freetown, March 13, 2008. The cost of a 50kg (110 lb) sack of rice has risen from $20 to $28 over the past year in Sierra Leone, according to local vendors. Food prices are soaring, a wealthier Asia is demanding better food and farmers can't keep up. In short, the world is in a food crisis that is in danger of boiling over. REUTERS/Katrina Manson (SIERRA LEONE)
EU-ITALY/MOZZARELLA
RTR1YTI9
March 27, 2008
Balls of freshly made buffalo mozzarella cheese float in brine at a dairy in the Campania region town...
CAIANELLO, Italy
Balls of freshly made buffalo mozzarella cheese float in brine at a dairy in the Campania region town...
Balls of freshly made buffalo mozzarella cheese float in brine at a dairy in the Campania region town of Caianello March 27, 2008. Italy told the European Commission on Thursday it had not exported any mozzarella cheese contaminated with cancer-causing dioxin, but it faced questions from consumers at home. REUTERS/Stefano Renna/Agnfoto (ITALY)
EAST INFLATION/
RTR1Y86E
March 13, 2008
Shoppers taste pickled cabbage at the central market in Riga March 5, 2008. To match feature EAST-INFLATION....
Riga, Latvia
To match feature EAST-INFLATION
Shoppers taste pickled cabbage at the central market in Riga March 5, 2008. To match feature EAST-INFLATION. REUTERS/Ints Kalnins (LATVIA)
SINGAPORE-RESTAURANT/LAIWAH
RTR1WOZB
February 05, 2008
A cook at Lai Wah restaurant holds up a plate of "yu sheng" in Singapore February 1, 2008. Chopsticks...
Singapore, Singapore
A cook at Lai Wah restaurant holds up a plate of "yu sheng" in Singapore
A cook at Lai Wah restaurant holds up a plate of "yu sheng" in Singapore February 1, 2008. Chopsticks clash in the air as diners shout out wishes and toss their raw fish salads high into the air at Singapore's legendary Lai Wah restaurant.The scene at the retro-feel restaurant that invented the "yu sheng" salad is not exactly what head chef Tham Yu Kai planned 40 years ago, when he invented the dish. Picture taken February 1, 2008.
REUTERS/Shahida Patail (SINGAPORE)
ITALY-MOZZARELLA/
RTR1VYQB
January 18, 2008
A waiter prepares a buffalo mozzarella salad in a restaurant in Rome in this October 30, 2007 photo....
Rome, Italy
Waiter prepares a buffalo mozzarella salad in a restaurant in Rome
A waiter prepares a buffalo mozzarella salad in a restaurant in Rome in this October 30, 2007 photo. Producers of mozzarella and Italy's health authorities tried to reassure consumers on January 18, 2008, that an outbreak of buffalo disease and the pile-up of rubbish in Naples were not tainting the buffalo milk used in the cheese. Picture taken October 30, 2007. REUTERS/Dario Pignatelli (ITALY)
HONG-KONG/MILKTEA
RTX50YE
December 27, 2007
A waitress serves "pantyhose" milk tea at the famed Lan Fong Yuen tea-diner in Hong Kong's Central financial...
Hong Kong, China
A waitress serves "pantyhose" milk tea at the famed Lan Fong Yuen tea-diner in Hong Kong
A waitress serves "pantyhose" milk tea at the famed Lan Fong Yuen tea-diner in Hong Kong's Central financial district December 24, 2007. At the famed Lan Fong Yuen tea-diner in the Central financial district, where pantyhose milk tea was supposedly invented in the 1950s, it isn't unusual to see a whole cross-section of Hong Kong society mingling happily over a milk tea and a snack. Picture taken December 24, 2007. REUTERS/Victor Fraile (CHINA)
FRANCE/
RTX481L
November 30, 2007
Bottles of wine are stored in the cellar of Chateau Puyfromage in Lussac near Saint Emilion, southwestern...
Saint Emilion, France
Bottles of wine are stored in the cellar of Chateau Puyfromage in Lussac near Saint Emilion
Bottles of wine are stored in the cellar of Chateau Puyfromage in Lussac near Saint Emilion, southwestern France, November 6, 2007. REUTERS/Regis Duvignau (FRANCE)
FRANCE/
RTX480X
November 30, 2007
Glasses and bottles of Chateau Belcier red wine (Saint Emilion label) are seen in a testing room in Saint...
Saint Emilion, France
Glasses and bottles of Chateau Belcier red wine are seen in a testing room in Saint Emilion
Glasses and bottles of Chateau Belcier red wine (Saint Emilion label) are seen in a testing room in Saint Emilion, southwestern France, November 6, 2007. REUTERS/Regis Duvignau (FRANCE)
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