A 3D-printed Sanpang strawberry milk flavoured ice-cream is seen at the Iceason ice-cream shop in Shanghai, China, April 27, 2016. Sanpang is a Chinese nickname for North Korean leader Kim Jong Un. REUTERS/Aly Song TPX IMAGES OF THE DAY 

Fans of Britain's tennis player Andy Murray eat strawberries and cream as they watch his Wimbledon semi-final match against Spain's Rafael Nadal on a television in a bar in Murray's hometown of Dunblane, Scotland July 2, 2010. REUTERS/David Moir (BRITAIN - Tags: SPORT TENNIS) 

Strawberries and cream are offered for sale at the Wimbledon tennis championships in London July 4, 2006. REUTERS/Luke Macgregor (BRITAIN) 

A spectator eats strawberries and cream at the Wimbledon Tennis Championships, in London June 26, 2013. REUTERS/Suzanne Plunkett (BRITAIN - Tags: SPORT TENNIS)

A spectator holds a container of strawberries and cream on the first day of the Wimbledon Tennis Championships, in London June 24, 2013. REUTERS/Suzanne Plunkett (BRITAIN - Tags: SPORT TENNIS)

A fresh strawberry gelato is seen at the Carpigiani Gelato University in the northern town of Anzola dell'Emilia, near Bologna September 27, 2012. The University is bustling with foreign students who come to the laboratories to learn the ins and outs of gelato making before going back home to set up their own businesses - possibly with a Carpigiani machine. Every year Carpigiani also selects a group of highly motivated Italians ready to leave everything to open gelato shops abroad. Besides funding scholarships for the programme, the company also covers half the price of buying a new Carpigiani machine and will buy it back inside a year if the business folds. Picture taken on September 27, 2012. REUTERS/Stefano Rellandini (ITALY - Tags: FOOD SOCIETY BUSINESS) 

Jellied eels (top row L-R), scotch eggs, bangers and mash (middle row L-R), a full English breakfast, roast beef and yorkshire pudding, pie and mash in liquor, crumble and custard (bottom row L-R), bread and butter pudding and strawberries and cream are seen in this combination photograph taken June 13, 2012. A menu of oddly named and sometimes oddly tasting traditional British dishes awaits adventurous diners visiting London for the Olympic Games this summer. REUTERS/Suzanne Plunkett (BRITAIN - Tags: FOOD SPORT OLYMPICS TPX IMAGES OF THE DAY)
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A spectator holds a bowl of strawberries and cream at the 2010 Wimbledon Tennis Championships in London June 21, 2010. REUTERS/Suzanne Plunkett (BRITAIN - Tags: SPORT TENNIS) 

A woman eats strawberries and cream at the Wimbledon tennis championships in London June 25, 2008. REUTERS/Kevin Lamarque (BRITAIN) 

A woman eats strawberries and cream at the Wimbledon tennis championships in London June 25, 2008. REUTERS/Kevin Lamarque (BRITAIN) 

A woman eats strawberries and cream at the Wimbledon tennis championships in London June 25, 2008. REUTERS/Kevin Lamarque (BRITAIN) 

Tennis - Wimbledon - All England Lawn Tennis and Croquet Club, London, Britain - July 5, 2019 General view of strawberries and cream REUTERS/Toby Melville 

Tennis - Wimbledon - All England Lawn Tennis and Croquet Club, London, Britain - July 7, 2018. An England fan eats strawberries and cream at Wimbledon. REUTERS/Toby Melville 

Tennis - Wimbledon - All England Lawn Tennis and Croquet Club, London, Britain - July 2, 2018 Spectator eats strawberries and cream. REUTERS/Andrew Boyers 

Tennis - Wimbledon - London, Britain - July 4, 2017 Strawberries and cream reflected in a spectators glasses at Wimbledon REUTERS/Stefan Wermuth 

Tennis - Wimbledon - London, Britain - July 4, 2017 A spectator eating strawberries and cream at Wimbledon REUTERS/Stefan Wermuth 

Tennis - Wimbledon - London, Britain - July 4, 2017 Spectators with strawberries and cream at Wimbledon REUTERS/Stefan Wermuth 

Tennis - Wimbledon - London, Britain - July 4, 2017 A spectator eating strawberries and cream at Wimbledon REUTERS/Stefan Wermuth 

Tennis - Wimbledon - London, Britain - July 4, 2017 A spectator eating strawberries and cream at Wimbledon REUTERS/Stefan Wermuth 

Isle of Wight Festival - Isle of Wight, Britain - 11/06/2017 - A man buys strawberries and cream during the Isle of Wight Festival in Seaclose Park. REUTERS/Tom Jacobs 

3D-printed Sanpang strawberry milk flavoured ice-creams are seen at the Iceason ice-cream shop in Shanghai, China, April 27, 2016. Sanpang is a Chinese nickname for North Korean leader Kim Jong Un. REUTERS/Aly Song 

3D-printed Sanpang strawberry milk flavoured ice-creams are seen at the Iceason ice-cream shop in Shanghai, China, April 27, 2016. Sanpang is a Chinese nickname for North Korean leader Kim Jong Un. REUTERS/Aly Song 

A man holds ice cream cones in London, Britain, in this photograph taken on August 29, 2015. Changing tastes and distribution challenges in emerging markets are opening up an ice cream industry long dominated by global food companies such as Unilever and Nestle. Though classic vanilla, chocolate and strawberry remain the world's most popular ice cream flavors, increasingly health-conscious consumers are moving away from the large tubs of the past to smaller treats. Photograph taken on August 29. REUTERS/Neil Hall 

Customers choose ice cream from an ice cream van in London, Britain, in this photograph taken on August 29, 2015. Changing tastes and distribution challenges in emerging markets are opening up an ice cream industry long dominated by global food companies such as Unilever and Nestle. Though classic vanilla, chocolate and strawberry remain the world's most popular ice cream flavors, increasingly health-conscious consumers are moving away from the large tubs of the past to smaller treats.. Photograph taken on August 29. REUTERS/Neil Hall 

A couple pose with their ice creams on the sea front at Weston Super Mare in south-west England, Britain, in this photograph taken on August 20, 2015. Changing tastes and distribution challenges in emerging markets are opening up an ice cream industry long dominated by global food companies such as Unilever and Nestle. Though classic vanilla, chocolate and strawberry remain the world's most popular ice cream flavors, increasingly health-conscious consumers are moving away from the large tubs of the past to smaller treats. Photograph taken on August 20. REUTERS/Toby Melville 

A model of an ice cream is seen on an ice cream van in London, Britain, in this photograph taken on August 30, 2015. Changing tastes and distribution challenges in emerging markets are opening up an ice cream industry long dominated by global food companies such as Unilever and Nestle. Though classic vanilla, chocolate and strawberry remain the world's most popular ice cream flavors, increasingly health-conscious consumers are moving away from the large tubs of the past to smaller treats. Photograph taken on August 30. REUTERS/Toby Melville 

Women eat ice cream cones in London, Britain, in this photograph taken on August 29, 2015. Changing tastes and distribution challenges in emerging markets are opening up an ice cream industry long dominated by global food companies such as Unilever and Nestle. Though classic vanilla, chocolate and strawberry remain the world's most popular ice cream flavors, increasingly health-conscious consumers are moving away from the large tubs of the past to smaller treats. Photograph taken on August 29. REUTERS/Neil Hall 

A vendor sells ice cream from an ice cream van in London, Britain, in this photograph taken on August 29, 2015. Changing tastes and distribution challenges in emerging markets are opening up an ice cream industry long dominated by global food companies such as Unilever and Nestle. Though classic vanilla, chocolate and strawberry remain the world's most popular ice cream flavors, increasingly health-conscious consumers are moving away from the large tubs of the past to smaller treats. Photograph taken on August 29. REUTERS/Neil Hall 

5 year old Jade Haddad shows off her Strawberries and cream at the Wimbledon Tennis Championships in London, July 2, 2015. REUTERS/Suzanne Plunkett

People eat strawberries with cream at the Wimbledon Tennis Championships in London, June 29, 2015. REUTERS/Toby Melville 

Spectators eat strawberries and cream at the Wimbledon Tennis Championships, in London June 25, 2014. REUTERS/Max Rossi (BRITAIN - Tags: SPORT TENNIS)

Spectators eat strawberries and cream at the Wimbledon Tennis Championships, in London June 25, 2014. REUTERS/Max Rossi (BRITAIN - Tags: SPORT TENNIS)

Spectators eat strawberries and cream at the Wimbledon Tennis Championships, in London June 25, 2014. REUTERS/Max Rossi (BRITAIN - Tags: SPORT TENNIS)

An ice cream shop sells ice cream dedicated to Pope Francis, a mascarpone and strawberry flavoured creation, in Cassano allo Jonio, southern Italy, June 20, 2014. Pope Francis will visit Cassano allo Jonio on Saturday REUTERS/Giampiero Sposito (ITALY - Tags: RELIGION SOCIETY) 

An ice cream shop sells ice cream dedicated to Pope Francis, a mascarpone and strawberry flavoured creation, in Cassano allo Jonio, southern Italy, June 20, 2014. Pope Francis will visit Cassano allo Jonio on Saturday REUTERS/Giampiero Sposito (ITALY - Tags: RELIGION SOCIETY) 

An ice cream shop sells ice cream dedicated to Pope Francis, a mascarpone and strawberry flavoured creation, in Cassano allo Jonio, southern Italy, June 20, 2014. Pope Francis will visit Cassano allo Jonio on Saturday REUTERS/Giampiero Sposito (ITALY - Tags: RELIGION SOCIETY) 

An ice cream shop sells ice cream dedicated to Pope Francis, a mascarpone and strawberry flavoured creation, in Cassano allo Jonio, southern Italy, June 20, 2014. Pope Francis will visit Cassano allo Jonio on Saturday REUTERS/Giampiero Sposito (ITALY - Tags: RELIGION SOCIETY) 

A British desert of meringue, cream and strawberries called Eton Mess, is photographed in London June 6, 2012. A menu of oddly named and sometimes oddly tasting traditional British dishes awaits adventurous diners visiting London for the Olympic Games this summer. Picture taken June 6, 2012. REUTERS/Suzanne Plunkett (BRITAIN - Tags: FOOD SPORT OLYMPICS)

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A traditional British desert of meringue, cream and strawberries called Eton Mess, is photographed in London June 6, 2012. A menu of oddly named and sometimes oddly tasting traditional British dishes awaits adventurous diners visiting London for the Olympic Games this summer. Picture taken June 6, 2012. REUTERS/Suzanne Plunkett (BRITAIN - Tags: FOOD SPORT OLYMPICS)

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A traditional British desert of a bowl of strawberries and cream is photographed in London, June 6, 2012. A menu of oddly named and sometimes oddly tasting traditional British dishes awaits adventurous diners visiting London for the Olympic Games this summer. Picture taken June 6, 2012. REUTERS/Suzanne Plunkett (BRITAIN - Tags: FOOD SPORT OLYMPICS)

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A spectator prepares to eat strawberries and cream at the Wimbledon tennis championships in London June 21, 2011. REUTERS/Suzanne Plunkett (BRITAIN - Tags: SPORT TENNIS)

A spectator holds two containers of strawberries and cream at the Wimbledon tennis championships in London June 21, 2011. REUTERS/Suzanne Plunkett (BRITAIN - Tags: SPORT TENNIS)

A spectator eats strawberries and cream at the 2010 Wimbledon Tennis Championships in London June 21, 2010. REUTERS/Suzanne Plunkett (BRITAIN - Tags: SPORT TENNIS) 

Two polar bears in New York's Central Park Zoo, cool off as they eat special bear-size "sundaes" August 7 in their den. The sundaes are made out of whipped cream, cherries, strawberries and mackerel.

JC/BM 

A woman wearing a hat decorated with fake strawberries looks up as she walks through the Royal Enclosure of Royal Ascot June 18. There has been a record attendance for the races usualy visited by royality and people dressed in the latest fashions.

SPORT RACING