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Search results for: Liver

HEALTH-BIRDFLU/FRANCE
RTSX52O
January 24, 2017
Duck livers are pictured at a poultry farm in Eugenie les Bains, France, January 24, 2017, as France...
EUGENIE LES BAINS, France
Duck livers are pictured at a poultry farm in Eugenie les Bains
Duck livers are pictured at a poultry farm in Eugenie les Bains, France, January 24, 2017, as France scales back preventive slaughtering of ducks to counter bird flu after the culling of 800,000 birds this month helped slow the spread of the disease. REUTERS/Regis Duvignau
Health
Health
First Liver Surgery with Tablet Computer in Germany - 20 Aug 2013
12 PICTURES
GERMANY/
RTX12REG
August 20, 2013
Professor Karl Oldhafer, chief physician of general and visceral surgery at the Asklepios Hospital Hamburg-Barmbek,...
Hamburg, Germany
Professor Oldhafer performs liver surgery with support of tablet computer at Asklepios Hospital Hamburg-Barmbek...
Professor Karl Oldhafer, chief physician of general and visceral surgery at the Asklepios Hospital Hamburg-Barmbek, adjusts a tablet computer to access and visualize planning data during liver surgery, one of the first liver surgeries of its kind in Germany August 15, 2013. The tablet computer uses augmented reality, which allows the liver to be filmed with an iPad and overlaid during an operation with virtual 3D models reconstructed from the real organ. Developed by Fraunhofer MEVIS in Bremen, this procedure helps locate critical structures such as tumors and vessels and is expected to improve the quality of transferring pre-operational resection plans into actual surgery. REUTERS/Fabian Bimmer (GERMANY - Tags: HEALTH TPX IMAGES OF THE DAY)
GERMANY/
RTX12REE
August 20, 2013
Professor Karl Oldhafer, chief physician of general and visceral surgery at the Asklepios Hospital Hamburg-Barmbek,...
Hamburg, Germany
Professor Oldhafer performs liver surgery with support of tablet computer at Asklepios Hospital Hamburg-Barmbek...
Professor Karl Oldhafer, chief physician of general and visceral surgery at the Asklepios Hospital Hamburg-Barmbek, performs liver surgery, one of the first surgeries of its kind in Germany with the support of a tablet computer to access and visualize planning data, August 15, 2013. The tablet computer uses augmented reality, which allows the liver to be filmed with an iPad and overlaid during an operation with virtual 3D models reconstructed from the real organ. Developed by Fraunhofer MEVIS in Bremen, this procedure helps locate critical structures such as tumors and vessels and is expected to improve the quality of transferring pre-operational resection plans into actual surgery. REUTERS/Fabian Bimmer (GERMANY - Tags: HEALTH)
AUSTRIA-SNAILS-FARMING/
RTX11O7E
July 16, 2013
Austrian snail farmer Gugumuck shows snail-liver in his farm in Vienna July 10, 2013. Andreas Gugumuck...
Vienna, Austria
Austrian snail farmer Gugumuck shows snail-liver in his farm in Vienna
Austrian snail farmer Gugumuck shows snail-liver in his farm in Vienna July 10, 2013. Andreas Gugumuck owns Vienna's largest snail farm, exporting snails, snail-caviar and snail-liver all over the world. The gourmet snails are processed using old traditional cooking techniques and some are sold locally to Austrian gourmet restaurants. Picture taken July 10, 2013. REUTERS/Leonhard Foeger (AUSTRIA - Tags: ANIMALS FOOD SOCIETY)
JAPAN-LIVER/
RTR34COH
June 29, 2012
A chef slices a raw beef liver at a restaurant in Tokyo June 28, 2012. While Japan has a reputation as...
Tokyo, Japan
A chef slices a raw beef liver at a restaurant in Tokyo
A chef slices a raw beef liver at a restaurant in Tokyo June 28, 2012. While Japan has a reputation as the home of sushi and sashimi, one item is about to be taken off the menu as Japan's government looks to ban the popular dish of raw liver in sashimi style. The dish, which consists of raw beef liver sliced up into bite-sized chunks and then served with onions and sauce, had become a popular dish across the country. Picture taken June 28, 2012. REUTERS/Toru Hanai (JAPAN - Tags: FOOD SOCIETY BUSINESS)
BIRDFLU FRANCE
RTR1BT1C
February 28, 2006
Duck liver is prepared in Souprosse, southwestern France, February 28, 2006. The European Union urged...
SOUPROSSE, France
Duck liver is prepared in Souprosse
Duck liver is prepared in Souprosse, southwestern France, February 28, 2006. The European Union urged its trading partners not to overreact to an outbreak of bird flu in France after Japan suspended all French poultry imports likely to hit the foie gras market and threatened a similar ban on the Netherlands. REUTERS/Regis Duvignau
BIRDFLU FRANCE
RTR16QFW
February 28, 2006
Employees prepare duck liver in Souprosse, southwestern France, February 28, 2006.
The European Union...
SOUPROSSE, France
Employees prepare duck liver in Souprosse
Employees prepare duck liver in Souprosse, southwestern France, February 28, 2006.
The European Union urged its trading partners not to overreact to an outbreak of bird flu in France after Japan suspended all French poultry imports likely to hit the foie gras market and threatened a similar ban on the Netherlands. REUTERS/Regis Duvignau
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