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Search results for: Ecully

FRANCE/
RTX17T0S
January 24, 2014
Students prepare an original table as they participate in an annual contest named "Tables en fetes" at...
Ecully, France
Students prepare an original table as they participate in an annual contest named "Tables en fetes" at...
Students prepare an original table as they participate in an annual contest named "Tables en fetes" at the Institut Paul Bocuse, in a 19th century chateau, in Ecully near Lyon, December 11, 2013. The Institut Paul Bocuse, created by French chef Paul Bocuse in 2004, trains students in every aspect of the culinary arts and hotel and restaurant management, on the path to Excellence. The cooking school welcomes 450 students from 37 countries each year for a unique immersion in French gastronomic heritage. Picture taken December 11, 2013. REUTERS/Robert Pratta (FRANCE - Tags: FOOD SOCIETY EDUCATION)
FRANCE/
RTX17T0R
January 24, 2014
Students prepare an original table as they participate in an annual contest named "Tables en fetes" at...
Ecully, France
Students prepare an original table as they participate in an annual contest named "Tables en fetes" at...
Students prepare an original table as they participate in an annual contest named "Tables en fetes" at the Institut Paul Bocuse, in a 19th century chateau, in Ecully near Lyon, December 11, 2013. The Institut Paul Bocuse, created by French chef Paul Bocuse in 2004, trains students in every aspect of the culinary arts and hotel and restaurant management, on the path to Excellence. The cooking school welcomes 450 students from 37 countries each year for a unique immersion in French gastronomic heritage. Picture taken December 11, 2013. REUTERS/Robert Pratta (FRANCE - Tags: FOOD SOCIETY EDUCATION TPX IMAGES OF THE DAY)
FRANCE/
RTX17T0O
January 24, 2014
Students prepare an original table as they participate to an annual contest named "Tables en fetes" at...
Ecully, France
Students prepare an original table as they participate to an annual contest named "Tables en fetes" at...
Students prepare an original table as they participate to an annual contest named "Tables en fetes" at the Institut Paul Bocuse, in a 19th century chateau, in Ecully near Lyon, December 11, 2013. The Institut Paul Bocuse, created by French chef Paul Bocuse in 2004, trains students in every aspect of the culinary arts and hotel and restaurant management, on the path to Excellence. The cooking school welcomes 450 students from 37 countries each year for a unique immersion in French gastronomic heritage. Picture taken December 11, 2013. REUTERS/Robert Pratta (FRANCE - Tags: FOOD SOCIETY EDUCATION)
FRANCE/
RTX17T0N
January 24, 2014
Students prepare an original table as they participate to an annual contest named "Tables en fetes" at...
Ecully, France
Students prepare an original table as they participate to an annual contest named "Tables en fetes" at...
Students prepare an original table as they participate to an annual contest named "Tables en fetes" at the Institut Paul Bocuse, in a 19th century chateau, in Ecully near Lyon, December 11, 2013. The Institut Paul Bocuse, created by French chef Paul Bocuse in 2004, trains students in every aspect of the culinary arts and hotel and restaurant management, on the path to Excellence. The cooking school welcomes 450 students from 37 countries each year for a unique immersion in French gastronomic heritage. Picture taken December 11, 2013. REUTERS/Robert Pratta (FRANCE - Tags: FOOD SOCIETY EDUCATION)
FRANCE/
RTX17T0K
January 24, 2014
Students prepare an original table as they participate to an annual contest named "Tables en fetes" at...
Ecully, France
Students prepare an original table as they participate to an annual contest named "Tables en fetes" at...
Students prepare an original table as they participate to an annual contest named "Tables en fetes" at the Institut Paul Bocuse, in a 19th century chateau, in Ecully near Lyon, December 11, 2013. The Institut Paul Bocuse, created by French chef Paul Bocuse in 2004, trains students in every aspect of the culinary arts and hotel and restaurant management, on the path to Excellence. The cooking school welcomes 450 students from 37 countries each year for a unique immersion in French gastronomic heritage. Picture taken December 11, 2013. REUTERS/Robert Pratta (FRANCE - Tags: FOOD SOCIETY EDUCATION)
FRANCE/
RTX17T0G
January 24, 2014
Students prepare chocolate cakes as they attend a pastry class at the Institut Paul Bocuse, in a 19th...
Ecully, France
Students prepare chocolate cakes as they attend a pastry class at the Institut Paul Bocuse, in a 19th...
Students prepare chocolate cakes as they attend a pastry class at the Institut Paul Bocuse, in a 19th century chateau, in Ecully near Lyon, December 11, 2013. The Institut Paul Bocuse, created by French chef Paul Bocuse in 2004, trains students in every aspect of the culinary arts and hotel and restaurant management, on the path to Excellence. The cooking school welcomes 450 students from 37 countries each year for a unique immersion in French gastronomic heritage. Picture taken December 11, 2013. REUTERS/Robert Pratta (FRANCE - Tags: FOOD SOCIETY EDUCATION)
FRANCE/
RTX17T0D
January 24, 2014
Students prepare chocolate cakes as they attend a pastry class at the Institut Paul Bocuse, in a 19th...
Ecully, France
Students prepare chocolate cakes as they attend a pastry class at the Institut Paul Bocuse, in a 19th...
Students prepare chocolate cakes as they attend a pastry class at the Institut Paul Bocuse, in a 19th century chateau, in Ecully near Lyon, December 11, 2013. The Institut Paul Bocuse, created by French chef Paul Bocuse in 2004, trains students in every aspect of the culinary arts and hotel and restaurant management, on the path to Excellence. The cooking school welcomes 450 students from 37 countries each year for a unique immersion in French gastronomic heritage. Picture taken December 11, 2013. REUTERS/Robert Pratta (FRANCE - Tags: FOOD SOCIETY EDUCATION)
FRANCE/
RTX17T0B
January 24, 2014
Students prepare plates with chocolate cake as they attend a pastry class at the Institut Paul Bocuse,...
Ecully, France
Students prepare plates with chocolate cake as they attend a pastry class at the Institut Paul Bocuse,...
Students prepare plates with chocolate cake as they attend a pastry class at the Institut Paul Bocuse, in a 19th century chateau, in Ecully near Lyon, December 11, 2013. The Institut Paul Bocuse, created by French chef Paul Bocuse in 2004, trains students in every aspect of the culinary arts and hotel and restaurant management, on the path to Excellence. The cooking school welcomes 450 students from 37 countries each year for a unique immersion in French gastronomic heritage. Picture taken December 11, 2013. REUTERS/Robert Pratta (FRANCE - Tags: FOOD SOCIETY EDUCATION)
FRANCE/
RTX17T09
January 24, 2014
Students attend a bakery class at the Institut Paul Bocuse, in a 19th century chateau, in Ecully near...
Ecully, France
Students attend a bakery class at the Institut Paul Bocuse, in a 19th century chateau, in Ecully near...
Students attend a bakery class at the Institut Paul Bocuse, in a 19th century chateau, in Ecully near Lyon, December 10, 2013. The Institut Paul Bocuse, created by French chef Paul Bocuse in 2004, trains students in every aspect of the culinary arts and hotel and restaurant management, on the path to Excellence. The cooking school welcomes 450 students from 37 countries each year for a unique immersion in French gastronomic heritage. Picture taken December 10, 2013. REUTERS/Robert Pratta (FRANCE - Tags: FOOD SOCIETY EDUCATION)
FRANCE/
RTX17T05
January 24, 2014
Students attend a bakery class at the Institut Paul Bocuse, in a 19th century chateau, in Ecully near...
Ecully, France
Students attend a bakery class at the Institut Paul Bocuse, in a 19th century chateau, in Ecully near...
Students attend a bakery class at the Institut Paul Bocuse, in a 19th century chateau, in Ecully near Lyon, December 10, 2013. The Institut Paul Bocuse, created by French chef Paul Bocuse in 2004, trains students in every aspect of the culinary arts and hotel and restaurant management, on the path to Excellence. The cooking school welcomes 450 students from 37 countries each year for a unique immersion in French gastronomic heritage. Picture taken December 10, 2013. REUTERS/Robert Pratta (FRANCE - Tags: FOOD SOCIETY EDUCATION)
FRANCE/
RTX17T02
January 24, 2014
Students attend a bakery class at the Institut Paul Bocuse, in a 19th century chateau, in Ecully near...
Ecully, France
Students attend a bakery class at the Institut Paul Bocuse, in a 19th century chateau, in Ecully near...
Students attend a bakery class at the Institut Paul Bocuse, in a 19th century chateau, in Ecully near Lyon, December 10, 2013. The Institut Paul Bocuse, created by French chef Paul Bocuse in 2004, trains students in every aspect of the culinary arts and hotel and restaurant management, on the path to Excellence. The cooking school welcomes 450 students from 37 countries each year for a unique immersion in French gastronomic heritage. Picture taken December 10, 2013. REUTERS/Robert Pratta (FRANCE - Tags: FOOD SOCIETY EDUCATION)
FRANCE/
RTX17T00
January 24, 2014
Students observe French chef Philippe Bachmann (R) preparing a pork chop during a class in a kitchen...
Ecully, France
Students observe French chef Philippe Bachmann preparing a pork chop during a class in a kitchen at the...
Students observe French chef Philippe Bachmann (R) preparing a pork chop during a class in a kitchen at the Institut Paul Bocuse, in a 19th century chateau, in Ecully near Lyon, December 10, 2013. The Institut Paul Bocuse, created by French chef Paul Bocuse in 2004, trains students in every aspect of the culinary arts and hotel and restaurant management, on the path to Excellence. The cooking school welcomes 450 students from 37 countries each year for a unique immersion in French gastronomic heritage. Picture taken December 10, 2013. REUTERS/Robert Pratta (FRANCE - Tags: FOOD SOCIETY EDUCATION)
FRANCE/
RTX17SZX
January 24, 2014
Students observe French chef Philippe Bachmann (L) during a class about raised crust pie in a kitchen...
Ecully, France
Students observe French chef Philippe Bachmann during a class about raised crust pie in a kitchen at...
Students observe French chef Philippe Bachmann (L) during a class about raised crust pie in a kitchen at the Institut Paul Bocuse, in a 19th century chateau, in Ecully near Lyon, December 10, 2013. The Institut Paul Bocuse, created by French chef Paul Bocuse in 2004, trains students in every aspect of the culinary arts and hotel and restaurant management, on the path to Excellence. The cooking school welcomes 450 students from 37 countries each year for a unique immersion in French gastronomic heritage. Picture taken December 10, 2013. REUTERS/Robert Pratta (FRANCE - Tags: FOOD SOCIETY EDUCATION)
FRANCE/
RTX17SZT
January 24, 2014
French chef Eric Cros (C) gives instructions to students during a class in a kitchen at the Institut...
Ecully, France
French chef Eric Cros gives instructions to students during a class in a kitchen at the Institut Paul...
French chef Eric Cros (C) gives instructions to students during a class in a kitchen at the Institut Paul Bocuse, in a 19th century chateau, in Ecully near Lyon, December 11, 2013. The Institut Paul Bocuse, created by French chef Paul Bocuse in 2004, trains students in every aspect of the culinary arts and hotel and restaurant management, on the path to Excellence. The cooking school welcomes 450 students from 37 countries each year for a unique immersion in French gastronomic heritage. Picture taken December 11, 2013. REUTERS/Robert Pratta (FRANCE - Tags: FOOD SOCIETY EDUCATION)
FRANCE/
RTX17SZS
January 24, 2014
Students take pictures of their raised crust pie during a class in a kitchen at the Institut Paul Bocuse,...
Ecully, France
Students take pictures of their raised crust pie during a class in a kitchen at the Institut Paul Bocuse,...
Students take pictures of their raised crust pie during a class in a kitchen at the Institut Paul Bocuse, in a 19th century chateau, in Ecully near Lyon, December 10, 2013. The Institut Paul Bocuse, created by French chef Paul Bocuse in 2004, trains students in every aspect of the culinary arts and hotel and restaurant management, on the path to Excellence. The cooking school welcomes 450 students from 37 countries each year for a unique immersion in French gastronomic heritage. Picture taken December 10, 2013. REUTERS/Robert Pratta (FRANCE - Tags: FOOD SOCIETY EDUCATION)
FRANCE/
RTX17SZM
January 24, 2014
Students peel onions in a kitchen during a class by French chef Eric Cros (not pictured) at the Institut...
Ecully, France
Students peel onions in a kitchen during a class by French chef Eric Cros at the Institut Paul Bocuse,...
Students peel onions in a kitchen during a class by French chef Eric Cros (not pictured) at the Institut Paul Bocuse, in a 19th century chateau, in Ecully near Lyon, December 11, 2013. The Institut Paul Bocuse, created by French chef Paul Bocuse in 2004, trains students in every aspect of the culinary arts and hotel and restaurant management, on the path to Excellence. The cooking school welcomes 450 students from 37 countries each year for a unique immersion in French gastronomic heritage. Picture taken December 11, 2013. REUTERS/Robert Pratta (FRANCE - Tags: FOOD SOCIETY EDUCATION)
FRANCE/
RTX17SZJ
January 24, 2014
Students prepare vegetables and wild boar civet in a kitchen during a class by French chef Eric Cros...
Ecully, France
Students prepare vegetables and wild boar civet in a kitchen during a class by French chef Eric Cros...
Students prepare vegetables and wild boar civet in a kitchen during a class by French chef Eric Cros (L) at the Institut Paul Bocuse, in a 19th century chateau, in Ecully near Lyon, December 11, 2013. The Institut Paul Bocuse, created by French chef Paul Bocuse in 2004, trains students in every aspect of the culinary arts and hotel and restaurant management, on the path to Excellence. The cooking school welcomes 450 students from 37 countries each year for a unique immersion in French gastronomic heritage. Picture taken December 11, 2013. REUTERS/Robert Pratta (FRANCE - Tags: FOOD SOCIETY EDUCATION)
FRANCE/
RTX17SZF
January 24, 2014
Students prepare vegetables and wild boar civet in a kitchen during a class by French chef Eric Cros...
Ecully, France
Students prepare vegetables and wild boar civet in a kitchen during a class by French chef Eric Cros...
Students prepare vegetables and wild boar civet in a kitchen during a class by French chef Eric Cros (not pictured) at the Institut Paul Bocuse, in a 19th century chateau, in Ecully near Lyon, December 11, 2013. The Institut Paul Bocuse, created by French chef Paul Bocuse in 2004, trains students in every aspect of the culinary arts and hotel and restaurant management, on the path to Excellence. The cooking school welcomes 450 students from 37 countries each year for a unique immersion in French gastronomic heritage. Picture taken December 11, 2013. REUTERS/Robert Pratta (FRANCE - Tags: FOOD SOCIETY EDUCATION)
FRANCE/
RTX17SZA
January 24, 2014
Students prepare shoulders of lamb in a kitchen during a class by French chef Eric Cros (C Rear) at the...
Ecully, France
Students prepare shoulders of lamb in a kitchen during a class by French chef Eric Cros at the Institut...
Students prepare shoulders of lamb in a kitchen during a class by French chef Eric Cros (C Rear) at the Institut Paul Bocuse, in a 19th century chateau, in Ecully near Lyon, December 11, 2013. The Institut Paul Bocuse, created by French chef Paul Bocuse in 2004, trains students in every aspect of the culinary arts and hotel and restaurant management, on the path to Excellence. The cooking school welcomes 450 students from 37 countries each year for a unique immersion in French gastronomic heritage. Picture taken December 11, 2013. REUTERS/Robert Pratta (FRANCE - Tags: FOOD SOCIETY EDUCATION TPX IMAGES OF THE DAY)
FRANCE/
RTX17SZ7
January 24, 2014
Students prepare vegetables and shoulders of lamb in a kitchen during a class by French chef Eric Cros...
Ecully, France
Students prepare vegetables and shoulders of lamb in a kitchen during a class by French chef Eric Cros...
Students prepare vegetables and shoulders of lamb in a kitchen during a class by French chef Eric Cros (C) at the Institut Paul Bocuse, in a 19th century chateau, in Ecully near Lyon, December 11, 2013. The Institut Paul Bocuse, created by French chef Paul Bocuse in 2004, trains students in every aspect of the culinary arts and hotel and restaurant management, on the path to Excellence. The cooking school welcomes 450 students from 37 countries each year for a unique immersion in French gastronomic heritage. Picture taken December 11, 2013. REUTERS/Robert Pratta (FRANCE - Tags: FOOD SOCIETY EDUCATION)
FRANCE/
RTX17SZ5
January 24, 2014
Students prepare vegetables in a kitchen during a class by French chef Eric Cros (R) at the Institut...
Ecully, France
Students prepare vegetables in a kitchen during a class by French chef Eric Cros at the Institut Paul...
Students prepare vegetables in a kitchen during a class by French chef Eric Cros (R) at the Institut Paul Bocuse, in a 19th century chateau, in Ecully near Lyon, December 11, 2013. The Institut Paul Bocuse, created by French chef Paul Bocuse in 2004, trains students in every aspect of the culinary arts and hotel and restaurant management, on the path to Excellence. The cooking school welcomes 450 students from 37 countries each year for a unique immersion in French gastronomic heritage. Picture taken December 11, 2013. REUTERS/Robert Pratta (FRANCE - Tags: FOOD SOCIETY EDUCATION)
FRANCE/
RTX17SZ4
January 24, 2014
Students take a break before lunch at the Institut Paul Bocuse, in a 19th century chateau, in Ecully...
Ecully, France
Students take a break before lunch at the Institut Paul Bocuse, in a 19th century chateau, in Ecully...
Students take a break before lunch at the Institut Paul Bocuse, in a 19th century chateau, in Ecully near Lyon, December 10, 2013. The Institut Paul Bocuse, created by French chef Paul Bocuse in 2004, trains students in every aspect of the culinary arts and hotel and restaurant management, on the path to Excellence. The cooking school welcomes 450 students from 37 countries each year for a unique immersion in French gastronomic heritage. Picture taken December 10, 2013. REUTERS/Robert Pratta (FRANCE - Tags: FOOD SOCIETY EDUCATION)
FRANCE/
RTX17SZ1
January 24, 2014
Students take pictures with their mobile phones of a wine bottle during an oenology lesson at the Institut...
Ecully, France
Students take pictures with their mobile phones of a wine bottle during an oenology lesson at the Institut...
Students take pictures with their mobile phones of a wine bottle during an oenology lesson at the Institut Paul Bocuse, in a 19th century chateau, in Ecully near Lyon, December 3, 2013. The Institut Paul Bocuse, created by French chef Paul Bocuse in 2004, trains students in every aspect of the culinary arts and hotel and restaurant management, on the path to Excellence. The cooking school welcomes 450 students from 37 countries each year for a unique immersion in French gastronomic heritage. Picture taken December 3, 2013. REUTERS/Robert Pratta (FRANCE - Tags: FOOD SOCIETY EDUCATION)
FRANCE/
RTX17SYF
January 24, 2014
A student uses an electronic translator during an oenology lesson at the Institut Paul Bocuse, in a 19th...
Ecully, France
A student uses an electronic translator during an oenology lesson at the Institut Paul Bocuse, in a 19th...
A student uses an electronic translator during an oenology lesson at the Institut Paul Bocuse, in a 19th century chateau, in Ecully near Lyon, December 3, 2013. The Institut Paul Bocuse, created by French chef Paul Bocuse in 2004, trains students in every aspect of the culinary arts and hotel and restaurant management, on the path to Excellence. The cooking school welcomes 450 students from 37 countries each year for a unique immersion in French gastronomic heritage. Picture taken December 3, 2013. REUTERS/Robert Pratta (FRANCE - Tags: FOOD SOCIETY EDUCATION)
FRANCE/
RTX17SYA
January 24, 2014
Students inspect glasses of wine during an oenology lesson at the Institut Paul Bocuse, in a 19th century...
Ecully, France
Students inspect glasses of wine during an oenology lesson at the Institut Paul Bocuse, in a 19th century...
Students inspect glasses of wine during an oenology lesson at the Institut Paul Bocuse, in a 19th century chateau, in Ecully near Lyon, December 3, 2013. The Institut Paul Bocuse, created by French chef Paul Bocuse in 2004, trains students in every aspect of the culinary arts and hotel and restaurant management, on the path to Excellence. The cooking school welcomes 450 students from 37 countries each year for a unique immersion in French gastronomic heritage. Picture taken December 3, 2013. REUTERS/Robert Pratta (FRANCE - Tags: FOOD SOCIETY EDUCATION)
FRANCE/
RTX17SY7
January 24, 2014
A student inspects a glass of wine during an oenology lesson at the Institut Paul Bocuse, in a 19th century...
Ecully, France
A student inspects a glass of wine during an oenology lesson at the Institut Paul Bocuse, in a 19th century...
A student inspects a glass of wine during an oenology lesson at the Institut Paul Bocuse, in a 19th century chateau, in Ecully near Lyon, December 3, 2013. The Institut Paul Bocuse, created by French chef Paul Bocuse in 2004, trains students in every aspect of the culinary arts and hotel and restaurant management, on the path to Excellence. The cooking school welcomes 450 students from 37 countries each year for a unique immersion in French gastronomic heritage. Picture taken December 3, 2013. REUTERS/Robert Pratta (FRANCE - Tags: FOOD SOCIETY EDUCATION)
FRANCE/
RTX17SY5
January 24, 2014
A sommelier opens a bottle of wine as students attend an oenology lesson at the Institut Paul Bocuse,...
Ecully, France
A sommelier opens a bottle of wine as students attend an oenology lesson at the Institut Paul Bocuse,...
A sommelier opens a bottle of wine as students attend an oenology lesson at the Institut Paul Bocuse, in a 19th century chateau, in Ecully near Lyon, December 3, 2013. The Institut Paul Bocuse, created by French chef Paul Bocuse in 2004, trains students in every aspect of the culinary arts and hotel and restaurant management, on the path to Excellence. The cooking school welcomes 450 students from 37 countries each year for a unique immersion in French gastronomic heritage. Picture taken December 3, 2013. REUTERS/Robert Pratta (FRANCE - Tags: FOOD SOCIETY EDUCATION)
FRANCE/
RTX17SY2
January 24, 2014
A student serves bread in the student bento restaurant at the Institut Paul Bocuse, in a 19th century...
Ecully, France
A student serves bread in the student bento restaurant at the Institut Paul Bocuse, in a 19th century...
A student serves bread in the student bento restaurant at the Institut Paul Bocuse, in a 19th century chateau, in Ecully near Lyon, December 10, 2013. The Institut Paul Bocuse, created by French chef Paul Bocuse in 2004, trains students in every aspect of the culinary arts and hotel and restaurant management, on the path to Excellence. The cooking school welcomes 450 students from 37 countries each year for a unique immersion in French gastronomic heritage. Picture taken December 10, 2013. REUTERS/Robert Pratta (FRANCE - Tags: FOOD SOCIETY EDUCATION)
FRANCE/
RTX17SXY
January 24, 2014
A student holds plates as he serves lunch in the student restaurant at the Institut Paul Bocuse, in a...
Ecully, France
A student holds plates as he serves lunch in the student restaurant at the Institut Paul Bocuse, in a...
A student holds plates as he serves lunch in the student restaurant at the Institut Paul Bocuse, in a 19th century chateau, in Ecully near Lyon, December 10, 2013. The Institut Paul Bocuse, created by French chef Paul Bocuse in 2004, trains students in every aspect of the culinary arts and hotel and restaurant management, on the path to Excellence. The cooking school welcomes 450 students from 37 countries each year for a unique immersion in French gastronomic heritage. Picture taken December 10, 2013. REUTERS/Robert Pratta (FRANCE - Tags: FOOD SOCIETY EDUCATION)
FRANCE/
RTX17SXX
January 24, 2014
A student carries a tray with pastry dishes as he serves lunch in the student restaurant at the Institut...
Ecully, France
A student carries a tray with pastry dishes as he serves lunch in the student restaurant at the Institut...
A student carries a tray with pastry dishes as he serves lunch in the student restaurant at the Institut Paul Bocuse, in a 19th century chateau, in Ecully near Lyon, December 10, 2013. The Institut Paul Bocuse, created by French chef Paul Bocuse in 2004, trains students in every aspect of the culinary arts and hotel and restaurant management, on the path to Excellence. The cooking school welcomes 450 students from 37 countries each year for a unique immersion in French gastronomic heritage. Picture taken December 10, 2013. REUTERS/Robert Pratta (FRANCE - Tags: FOOD SOCIETY EDUCATION)
FRANCE/
RTX17SXT
January 24, 2014
A student prepares plates in the kitchen of the teaching restaurant managed by French chef Alain Lecossec...
Ecully, France
A student prepares plates in the kitchen of the teaching restaurant managed by French chef Alain Lecossec...
A student prepares plates in the kitchen of the teaching restaurant managed by French chef Alain Lecossec at the Institut Paul Bocuse, in a 19th century chateau, in Ecully near Lyon, December 11, 2013. The Institut Paul Bocuse, created by French chef Paul Bocuse in 2004, trains students in every aspect of the culinary arts and hotel and restaurant management, on the path to Excellence. The cooking school welcomes 450 students from 37 countries each year for a unique immersion in French gastronomic heritage. Picture taken December 11, 2013. REUTERS/Robert Pratta (FRANCE - Tags: FOOD SOCIETY EDUCATION)
FRANCE/
RTX17SX6
January 24, 2014
Students work in the kitchen of the teaching restaurant managed by French chef Alain Lecossec (L) at...
Ecully, France
Students work in the kitchen of the teaching restaurant managed by French chef Alain Lecossec at the...
Students work in the kitchen of the teaching restaurant managed by French chef Alain Lecossec (L) at the Institut Paul Bocuse, in a 19th century chateau, in Ecully near Lyon, December 11, 2013. The Institut Paul Bocuse, created by French chef Paul Bocuse in 2004, trains students in every aspect of the culinary arts and hotel and restaurant management, on the path to Excellence. The cooking school welcomes 450 students from 37 countries each year for a unique immersion in French gastronomic heritage. Picture taken December 11, 2013. REUTERS/Robert Pratta (FRANCE - Tags: FOOD SOCIETY EDUCATION)
FRANCE/
RTX17SX3
January 24, 2014
A student prepares pastries in the kitchen of the teaching restaurant managed by French chef Alain Lecossec...
Ecully, France
A student prepares pastries in the kitchen of the teaching restaurant managed by French chef Alain Lecossec...
A student prepares pastries in the kitchen of the teaching restaurant managed by French chef Alain Lecossec at the Institut Paul Bocuse, in a 19th century chateau, in Ecully near Lyon, December 11, 2013. The Institut Paul Bocuse, created by French chef Paul Bocuse in 2004, trains students in every aspect of the culinary arts and hotel and restaurant management, on the path to Excellence. The cooking school welcomes 450 students from 37 countries each year for a unique immersion in French gastronomic heritage. Picture taken December 11, 2013. REUTERS/Robert Pratta (FRANCE - Tags: FOOD SOCIETY EDUCATION TPX IMAGES OF THE DAY)
FRANCE/
RTX17SWX
January 24, 2014
Students work in the kitchen of the teaching restaurant managed by French chef Alain Lecossec (R) at...
Ecully, France
Students work in the kitchen of the teaching restaurant managed by French chef Alain Lecossec at the...
Students work in the kitchen of the teaching restaurant managed by French chef Alain Lecossec (R) at the Institut Paul Bocuse, in a 19th century chateau, in Ecully near Lyon, December 11, 2013. The Institut Paul Bocuse, created by French chef Paul Bocuse in 2004, trains students in every aspect of the culinary arts and hotel and restaurant management, on the path to Excellence. The cooking school welcomes 450 students from 37 countries each year for a unique immersion in French gastronomic heritage. Picture taken December 11, 2013. REUTERS/Robert Pratta (FRANCE - Tags: FOOD SOCIETY EDUCATION TPX IMAGES OF THE DAY)
FRANCE/
RTX17SWT
January 24, 2014
A student is seen in the kitchen of the teaching restaurant managed by French chef Alain Lecossec at...
Ecully, France
A student is seen in the kitchen of the teaching restaurant managed by French chef Alain Lecossec at...
A student is seen in the kitchen of the teaching restaurant managed by French chef Alain Lecossec at the Institut Paul Bocuse, in a 19th century chateau, in Ecully near Lyon, December 11, 2013. The Institut Paul Bocuse, created by French chef Paul Bocuse in 2004, trains students in every aspect of the culinary arts and hotel and restaurant management, on the path to Excellence. The cooking school welcomes 450 students from 37 countries each year for a unique immersion in French gastronomic heritage. Picture taken December 11, 2013. REUTERS/Robert Pratta (FRANCE - Tags: FOOD SOCIETY)
FRANCE/
RTX17SWR
January 24, 2014
Students work in the kitchen of the teaching restaurant managed by French chef Alain Lecossec (L) at...
Ecully, France
Students work in the kitchen of the teaching restaurant managed by French chef Alain Lecossec at the...
Students work in the kitchen of the teaching restaurant managed by French chef Alain Lecossec (L) at the Institut Paul Bocuse, in a 19th century chateau, in Ecully near Lyon, December 11, 2013. The Institut Paul Bocuse, created by French chef Paul Bocuse in 2004, trains students in every aspect of the culinary arts and hotel and restaurant management, on the path to Excellence. The cooking school welcomes 450 students from 37 countrise each year for a unique immersion in French gastronomic heritage. Picture taken December 11, 2013. REUTERS/Robert Pratta (FRANCE - Tags: FOOD SOCIETY EDUCATION)
FRANCE/
RTX17SWL
January 24, 2014
Students walk with cheese plates in the kitchen of the teaching restaurant managed by French chef Alain...
Ecully, France
Students walk with cheese plates in the kitchen of the teaching restaurant managed by French chef Alain...
Students walk with cheese plates in the kitchen of the teaching restaurant managed by French chef Alain Lecossec at the Institut Paul Bocuse, in a 19th century chateau, in Ecully near Lyon, December 11, 2013. The Institut Paul Bocuse, created by French chef Paul Bocuse in 2004, trains students in every aspect of the culinary arts and hotel and restaurant management, on the path to Excellence. The cooking school welcomes 450 students from 37 countries each year for a unique immersion in French gastronomic heritage. Picture taken December 11, 2013. REUTERS/Robert Pratta (FRANCE - Tags: FOOD SOCIETY EDUCATION)
FRANCE/
RTX17SWA
January 24, 2014
Students prepare cheese plates in the kitchen of the teaching restaurant managed by French chef Alain...
Ecully, France
Students prepare cheese plates in the kitchen of the teaching restaurant managed by French chef Alain...
Students prepare cheese plates in the kitchen of the teaching restaurant managed by French chef Alain Lecossec at the Institut Paul Bocuse, in a 19th century chateau, in Ecully near Lyon, December 11, 2013. The Institut Paul Bocuse, created by French chef Paul Bocuse in 2004, trains students in every aspect of the culinary arts and hotel and restaurant management, on the path to Excellence. The cooking school welcomes 450 students from 37 countries each year for a unique immersion in French gastronomic heritage. Picture taken December 11, 2013. REUTERS/Robert Pratta (FRANCE - Tags: FOOD SOCIETY EDUCATION)
FRANCE/
RTX17SW2
January 24, 2014
French chef Alain Lecossec prepares a dish in the kitchen of the teaching restaurant at the Institut...
Ecully, France
French chef Alain Lecossec prepares a dish in the kitchen of the teaching restaurant at the Institut...
French chef Alain Lecossec prepares a dish in the kitchen of the teaching restaurant at the Institut Paul Bocuse, in a 19th century chateau, in Ecully near Lyon, December 11, 2013. The Institut Paul Bocuse, created by French chef Paul Bocuse in 2004, trains students in every aspect of the culinary arts and hotel and restaurant management, on the path to Excellence. The cooking school welcomes 450 students from 37 countries each year for a unique immersion in French gastronomic heritage. Picture taken December 11, 2013. REUTERS/Robert Pratta (FRANCE - Tags: FOOD SOCIETY EDUCATION)
FRANCE/
RTX17SVR
January 24, 2014
A student pours champagne into glasses in the kitchen of the teaching restaurant managed by French chef...
Ecully, France
A student pours champagne in the kitchen of the teaching restaurant managed by French chef Alain Lecossec...
A student pours champagne into glasses in the kitchen of the teaching restaurant managed by French chef Alain Lecossec at the Institut Paul Bocuse, in a 19th century chateau, in Ecully near Lyon, December 11, 2013. The Institut Paul Bocuse, created by French chef Paul Bocuse in 2004, trains students in every aspect of the culinary arts and hotel and restaurant management, on the path to Excellence. The cooking school welcomes 450 students from 37 countries each year for a unique immersion in French gastronomic heritage. Picture taken December 11, 2013. REUTERS/Robert Pratta (FRANCE - Tags: FOOD SOCIETY EDUCATION)
FRANCE/
RTX17SV7
January 24, 2014
Students clean glasses in the kitchen of the teaching restaurant managed by French chef Alain Lecossec...
Ecully, France
Students clean glasses in the kitchen of the teaching restaurant managed by French chef Alain Lecossec...
Students clean glasses in the kitchen of the teaching restaurant managed by French chef Alain Lecossec at the Institut Paul Bocuse, in a 19th century chateau, in Ecully near Lyon, December 11, 2013. The Institut Paul Bocuse, created by French chef Paul Bocuse in 2004, trains students in every aspect of the culinary arts and hotel and restaurant management, on the path to Excellence. The cooking school welcomes 450 students from 37 countries each year for a unique immersion in French gastronomic heritage. Picture taken December 11, 2013. REUTERS/Robert Pratta (FRANCE - Tags: FOOD SOCIETY EDUCATION)
FRANCE/
RTX17SV1
January 24, 2014
Students clean glasses in the kitchen of the teaching restaurant managed by French chef Alain Lecossec...
Ecully, France
Students clean glasses in the kitchen of the teaching restaurant managed by French chef Alain Lecossec...
Students clean glasses in the kitchen of the teaching restaurant managed by French chef Alain Lecossec at the Institut Paul Bocuse, in a 19th century chateau, in Ecully near Lyon, December 11, 2013. The Institut Paul Bocuse, created by French chef Paul Bocuse in 2004, trains students in every aspect of the culinary arts and hotel and restaurant management, on the path to Excellence. The cooking school welcomes 450 students from 37 countries each year for a unique immersion in French gastronomic heritage. Picture taken December 11, 2013. REUTERS/Robert Pratta (FRANCE - Tags: FOOD SOCIETY EDUCATION)
FRANCE/
RTX17SV0
January 24, 2014
A student walks with a silver coffee tray at the Institut Paul Bocuse, in a 19th century chateau, in...
Ecully, France
A student walks with a silver coffee tray at the Institut Paul Bocuse, in a 19th century chateau, in...
A student walks with a silver coffee tray at the Institut Paul Bocuse, in a 19th century chateau, in Ecully near Lyon, December 11, 2013. The Institut Paul Bocuse, created by French chef Paul Bocuse in 2004, trains students in every aspect of the culinary arts and hotel and restaurant management, on the path to Excellence. The cooking school welcomes 450 students from 37 countries each year for a unique immersion in French gastronomic heritage. Picture taken December 11, 2013. REUTERS/Robert Pratta (FRANCE - Tags: FOOD SOCIETY EDUCATION)
FRANCE/
RTX17SUW
January 24, 2014
Students clean glasses in the kitchen of the teaching restaurant managed by French chef Alain Lecossec...
Ecully, France
Students clean glasses in the kitchen of the teaching restaurant managed by French chef Alain Lecossec...
Students clean glasses in the kitchen of the teaching restaurant managed by French chef Alain Lecossec at the Institut Paul Bocuse, in a 19th century chateau, in Ecully near Lyon, December 11, 2013. The Institut Paul Bocuse, created by French chef Paul Bocuse in 2004, trains students in every aspect of the culinary arts and hotel and restaurant management, on the path to Excellence. The cooking school welcomes 450 students from 37 countries each year for a unique immersion in French gastronomic heritage. Picture taken December 11, 2013. REUTERS/Robert Pratta (FRANCE - Tags: FOOD SOCIETY EDUCATION)
FRANCE/
RTX17SUS
January 24, 2014
Students attend a lesson which demonstrates how to cut and serve poultry at the Institut Paul Bocuse,...
Ecully, France
Students attend a lesson which demonstrates how to cut and serve poultry at the Institut Paul Bocuse,...
Students attend a lesson which demonstrates how to cut and serve poultry at the Institut Paul Bocuse, in a 19th century chateau, in Ecully near Lyon, December 3, 2013. The Institut Paul Bocuse, created by French chef Paul Bocuse in 2004, trains students in every aspect of the culinary arts and hotel and restaurant management, on the path to Excellence. The cooking school welcomes 450 students from 37 countries each year for a unique immersion in French gastronomic heritage. Picture taken December 3, 2013. REUTERS/Robert Pratta (FRANCE - Tags: FOOD SOCIETY EDUCATION)
FRANCE/
RTX17SUO
January 24, 2014
Students attend a lesson to demonstrate how to cut and serve poultry at the Institut Paul Bocuse, in...
Ecully, France
Students attend a lesson to demonstrate how to cut and serve poultryat the Institut Paul Bocuse, in a...
Students attend a lesson to demonstrate how to cut and serve poultry at the Institut Paul Bocuse, in a 19th century chateau, in Ecully near Lyon, December 3, 2013. The Institut Paul Bocuse, created by French chef Paul Bocuse in 2004, trains students in every aspect of the culinary arts and hotel and restaurant management, on the path to Excellence. The cooking school welcomes 450 students from 37 counties each year for a unique immersion in French gastronomic heritage. Picture taken December 3, 2013. REUTERS/Robert Pratta (FRANCE - Tags: FOOD SOCIETY EDUCATION)
FRANCE/
RTX17STS
January 24, 2014
A student walks with plates in a corridor at the Institut Paul Bocuse, in a 19th century chateau, in...
Ecully, France
A student walks with plates in a corridor at the Institut Paul Bocuse, in a 19th century chateau, in...
A student walks with plates in a corridor at the Institut Paul Bocuse, in a 19th century chateau, in Ecully, near Lyon, December 3, 2013. The Institut Paul Bocuse, created by French chef Paul Bocuse in 2004, trains students in every aspect of the culinary arts and hotel and restaurant management, on the path to Excellence. The cooking school welcomes 450 students from 37 countires each year for a unique immersion in French gastronomic heritage. The sentence reads "Elegance of movements, elegance of appearance, wear what you are". Picture taken December 3, 2013. REUTERS/Robert Pratta (FRANCE - Tags: FOOD SOCIETY EDUCATION)
FRANCE/
RTX17STN
January 24, 2014
Students set a table in a dining room at the Institut Paul Bocuse, in a 19th century chateau, in Ecully,...
Ecully, France
Students set a table in a dining room at the Institut Paul Bocuse, in a 19th century chateau, in Ecully,...
Students set a table in a dining room at the Institut Paul Bocuse, in a 19th century chateau, in Ecully, near Lyon, December 3, 2013. The Institut Paul Bocuse, created by French chef Paul Bocuse in 2004, trains students in every aspect of the culinary arts and hotel and restaurant management, on the path to Excellence. The cooking school welcomes 450 students from 37 countries each year for a unique immersion in French gastronomic heritage. Picture taken December 3, 2013. REUTERS/Robert Pratta (FRANCE - Tags: FOOD SOCIETY EDUCATION)
FRANCE/
RTX17STJ
January 24, 2014
Students look at cutlery as they set a table in a dining room at the Institut Paul Bocuse, in a 19th...
Ecully, France
Students look at cutlery as they set a table in a dining room at the Institut Paul Bocuse, in a 19th...
Students look at cutlery as they set a table in a dining room at the Institut Paul Bocuse, in a 19th century chateau, in Ecully near, Lyon, December 3, 2013. The Institut Paul Bocuse, created by French chef Paul Bocuse in 2004, trains students in every aspect of the culinary arts and hotel and restaurant management, on the path to Excellence. The cooking school welcomes 450 students from 37 countries each year for a unique immersion in French gastronomic heritage. Picture taken December 3, 2013. REUTERS/Robert Pratta (FRANCE - Tags: FOOD SOCIETY EDUCATION)
FRANCE/
RTX17STF
January 24, 2014
A student walks with a tray on stairs at the Institut Paul Bocuse, in a 19th century chateau, in Ecully,...
Ecully, France
A student walks with a tray on stairs at the Institut Paul Bocuse, in a 19th century chateau, in Ecully,...
A student walks with a tray on stairs at the Institut Paul Bocuse, in a 19th century chateau, in Ecully, near Lyon, December 3, 2013. The Institut Paul Bocuse, created by French chef Paul Bocuse in 2004, trains students in every aspect of the culinary arts and hotel and restaurant management, on the path to Excellence. The cooking school welcomes 450 students from 37 countries each year for a unique immersion in French gastronomic heritage. Picture taken December 3, 2013. REUTERS/Robert Pratta (FRANCE - Tags: FOOD SOCIETY EDUCATION)
FRANCE/
RTX17ST4
January 24, 2014
A general view shows the 19th century chateau which houses the Institut Paul Bocuse in Ecully near Lyon,...
Ecully, France
A general view shows the 19th century chateau which houses the Institut Paul Bocuse in Ecully near Lyon...
A general view shows the 19th century chateau which houses the Institut Paul Bocuse in Ecully near Lyon, December 3, 2013. The Institut Paul Bocuse, created by French chef Paul Bocuse in 2004, trains students in every aspect of the culinary arts and hotel and restaurant management, on the path to Excellence. The cooking school welcomes 450 students from 37 countries each year for a unique immersion in French gastronomic heritage. Picture taken December 3, 2013. REUTERS/Robert Pratta (FRANCE - Tags: FOOD SOCIETY EDUCATION)
FRANCE/
RTR2LWFU
May 02, 2011
French Interior Minister Claude Gueant attends a visit at the headquarters of scientific police in Ecully,...
Ecully, France
French Interior Minister Claude Gueant attends a visit at the headquarters of scientific police in Ecully...
French Interior Minister Claude Gueant attends a visit at the headquarters of scientific police in Ecully, near Lyon, May 2, 2011. REUTERS/Robert Pratta (FRANCE - Tags: POLITICS HEADSHOT)
FRANCE/
RTR2LWFS
May 02, 2011
French Interior Minister Claude Gueant attends a visit at the headquarters of scientific police in Ecully,...
Ecully, France
French Interior Minister Claude Gueant attends a visit at the headquarters of scientific police in Ecully...
French Interior Minister Claude Gueant attends a visit at the headquarters of scientific police in Ecully, near Lyon, May 2, 2011. REUTERS/Robert Pratta (FRANCE - Tags: POLITICS HEADSHOT)
FRANCE/
RTR2LWFQ
May 02, 2011
French Prime Minister Francois Fillon (R) and Interior Minister Claude Gueant visit the headquarters...
Ecully, France
French Prime Minister Fillon and Interior Minister Gueant visit the headquarters of scientific police...
French Prime Minister Francois Fillon (R) and Interior Minister Claude Gueant visit the headquarters of scientific police in Ecully, near Lyon, May 2, 2011. REUTERS/Robert Pratta (FRANCE - Tags: POLITICS)
FRANCE/
RTR2LWFO
May 02, 2011
France's Prime Minister Francois Fillon (L) watches as a crime lab technician takes a heroin swab for...
Ecully, France
France's Prime Minister Fillon watches as a crime lab technician takes a heroin swab for analysis during...
France's Prime Minister Francois Fillon (L) watches as a crime lab technician takes a heroin swab for analysis during a visit in Ecully, near Lyon, May 2, 2011. REUTERS/Philippe Desmazes/Pool (FRANCE - Tags: CRIME LAW POLITICS)
FRANCE/
RTR2LWFI
May 02, 2011
French Interior Minister Claude Gueant attends a visit at the headquarters of scientific police in Ecully,...
Ecully, France
French Interior Minister Claude Gueant attends a visit at the headquarters of scientific police in Ecully...
French Interior Minister Claude Gueant attends a visit at the headquarters of scientific police in Ecully, near Lyon, May 2, 2011. REUTERS/Robert Pratta (FRANCE - Tags: POLITICS HEADSHOT)
FRANCE/
RTR2LWFG
May 02, 2011
French Interior Minister Claude Gueant attends a visit at the headquarters of scientific police in Ecully,...
Ecully, France
French Interior Minister Claude Gueant attends a visit at the headquarters of scientific police in Ecully...
French Interior Minister Claude Gueant attends a visit at the headquarters of scientific police in Ecully, near Lyon, May 2, 2011. REUTERS/Robert Pratta (FRANCE - Tags: POLITICS HEADSHOT)
FRANCE/
RTR2LWFE
May 02, 2011
French Prime Minister Francois Fillon (R) and Interior Minister Claude Gueant visit the headquarters...
Ecully, France
French Prime Minister Fillon and Interior Minister Gueant visit the headquarters of scientific police...
French Prime Minister Francois Fillon (R) and Interior Minister Claude Gueant visit the headquarters of scientific police in Ecully, near Lyon, May 2, 2011. REUTERS/Robert Pratta (FRANCE - Tags: POLITICS)
FRANCE/
RTR2LWEQ
May 02, 2011
French Prime Minister Francois Fillon (R) and Interior Minister Claude Gueant visit the headquarters...
Ecully, France
French Prime Minister Fillon and Interior Minister Gueant visit the headquarters of scientific police...
French Prime Minister Francois Fillon (R) and Interior Minister Claude Gueant visit the headquarters of scientific police in Ecully, near Lyon, May 2, 2011. REUTERS/Robert Pratta (FRANCE - Tags: POLITICS)
FRANCE/
RTR2LWEP
May 02, 2011
French Prime Minister Francois Fillon (R) and Interior Minister Claude Gueant visit the headquarters...
Ecully, France
French Prime Minister Fillon and Interior Minister Gueant visit the headquarters of scientific police...
French Prime Minister Francois Fillon (R) and Interior Minister Claude Gueant visit the headquarters of scientific police in Ecully, near Lyon, May 2, 2011. REUTERS/Robert Pratta (FRANCE - Tags: POLITICS)
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