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Search results for: Kaba

HUNGARY-PORK/
RTX1GJ5Z
June 15, 2015
A "mangalica" pig presses its nose up against a fence as another looks on in Kaba, Hungary, on May 22,...
Kaba, Hungary
A "mangalica" pig presses its nose up against a fence as another looks on in Kaba
A "mangalica" pig presses its nose up against a fence as another looks on in Kaba, Hungary, on May 22, 2015. Mangalicas, which were all but extinct 25 years ago, now feature prominently in some of the best restaurants in the world for their tasty, fatty meat.Picture taken May 22. REUTERS/Laszlo Balogh
HUNGARY-PORK/
RTX1GJ5R
June 15, 2015
A group of "mangalica" pigs roam around in their grazing area in Kaba, Hungary, May 22, 2015. Mangalicas,...
Kaba, Hungary
A group of "mangalica" pigs roam around in their grazing area in Kaba
A group of "mangalica" pigs roam around in their grazing area in Kaba, Hungary, May 22, 2015. Mangalicas, which were all but extinct 25 years ago, now feature prominently in some of the best restaurants in the world for their tasty, fatty meat.Picture taken May 22, 2015. REUTERS/Laszlo Balogh
HUNGARY-PORK/
RTX1GJ5H
June 15, 2015
A "mangalica" pig presses its nose up against a fence as others crowd around in Kaba, Hungary, May 22,...
Kaba, Hungary
A "mangalica" pig presses its nose up against a fence as others crowd around in Kaba
A "mangalica" pig presses its nose up against a fence as others crowd around in Kaba, Hungary, May 22, 2015. Mangalicas, which were all but extinct 25 years ago, now feature prominently in some of the best restaurants in the world for their tasty, fatty meat. Picture taken May 22, 2015. REUTERS/Laszlo Balogh
HUNGARY-PORK/
RTX1GJ46
June 15, 2015
A chef at restaurant Bock Bisztro shows the difference between a perfectly marbled Spanish Iberico pork...
Kaba, Hungary
A chef at restaurant Bock Bisztro shows the difference between a perfectly marbled Spanish Iberico pork...
A chef at restaurant Bock Bisztro shows the difference between a perfectly marbled Spanish Iberico pork (L) and the less evenly marbled Hungarian "mangalica" pork (R) in Budapest, Hungary, June 10, 2015. Mangalicas, which were all but extinct 25 years ago, now feature prominently in some of the best restaurants in the world for their meat, which gets its exceptional taste from the fat stored inside the muscle tissue. Picture taken June 10, 2015. REUTERS/Laszlo Balogh
HUNGARY-PORK/
RTX1GJ3Z
June 15, 2015
A plate of Hungarian "mangalica" pork prepared in three ways by a chef at Costes, the first restaurant...
Kaba, Hungary
A plate of Hungarian "mangalica" pork prepared in three ways by a chef at Costes, the first restaurant...
A plate of Hungarian "mangalica" pork prepared in three ways by a chef at Costes, the first restaurant to earn a Michelin star in Hungary, is seen in Budapest, Hungary, June 9, 2015. Mangalicas, which were all but extinct 25 years ago, now feature prominently in some of the best restaurants in the world for their meat, which gets its exceptional taste from the fat stored inside the muscle tissue. Picture taken June 9, 2015. REUTERS/Laszlo Balogh
HUNGARY-PORK/
RTX1GJ1K
June 15, 2015
A butcher holds up the head of a "mangalica" pig in Kaba, Hungary, May 22, 2015. Mangalicas, which were...
Kaba, Hungary
A butcher holds up the head of a "mangalica" pig in Kaba
A butcher holds up the head of a "mangalica" pig in Kaba, Hungary, May 22, 2015. Mangalicas, which were all but extinct 25 years ago, now feature prominently in some of the best restaurants in the world for their tasty, fatty meat. Picture taken May 22, 2015. REUTERS/Laszlo Balogh
HUNGARY-PORK/
RTX1GJ1C
June 15, 2015
A butcher works on the carcass of a "mangalica" pig in Kaba, Hungary, May 22, 2015. Mangalicas, which...
Kaba, Hungary
A butcher works on the carcass of a "mangalica" pig in Kaba
A butcher works on the carcass of a "mangalica" pig in Kaba, Hungary, May 22, 2015. Mangalicas, which were all but extinct 25 years ago, now feature prominently in some of the best restaurants in the world for their tasty, fatty meat. Picture taken May 22, 2015. REUTERS/Laszlo Balogh
HUNGARY-PORK/
RTX1GJ16
June 15, 2015
A butcher works on the carcass of a "mangalica" pig in Kaba, Hungary, May 22, 2015. Mangalicas, which...
Kaba, Hungary
A butcher works on the carcass of a "mangalica" pig in Kaba
A butcher works on the carcass of a "mangalica" pig in Kaba, Hungary, May 22, 2015. Mangalicas, which were all but extinct 25 years ago, now feature prominently in some of the best restaurants in the world for their tasty, fatty meat. Picture taken May 22, 2015. REUTERS/Laszlo Balogh
HUNGARY-PORK/
RTX1GJ0Z
June 15, 2015
A butcher holds up half a carcass of a "mangalica" pig in Kaba, Hungary, May 22, 2015. Mangalicas, which...
Kaba, Hungary
A butcher holds up half a carcass of a "mangalica" pig in Kaba
A butcher holds up half a carcass of a "mangalica" pig in Kaba, Hungary, May 22, 2015. Mangalicas, which were all but extinct 25 years ago, now feature prominently in some of the best restaurants in the world for their tasty, fatty meat. Picture taken May 22, 2015. REUTERS/Laszlo Balogh
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