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Search results for: WAGENINGEN

BRITAIN-EU/NETHERLANDS
RTS2TOOQ
October 31, 2019
Polish veterinarian Adam Fafara speaks during an interview in Wageningen, Netherlands, October 30, 2019....
WAGENINGEN, Netherlands
Polish veterinarian Adam Fafara speaks during an interview in Wageningen
Polish veterinarian Adam Fafara speaks during an interview in Wageningen, Netherlands, October 30, 2019. Picture taken October 30, 2019. REUTERS/Eva Plevier
BRITAIN-EU/NETHERLANDS
RTS2TOOO
October 31, 2019
Italian veterinarian Susanna Blattner speaks during an interview in Wageningen, Netherlands, October...
WAGENINGEN, Netherlands
Italian veterinarian Susanna Blattner speaks during an interview in Wageningen
Italian veterinarian Susanna Blattner speaks during an interview in Wageningen, Netherlands, October 30, 2019. Picture taken October 30, 2019. REUTERS/Eva Plevier
BRITAIN-EU/NETHERLANDS
RTS2TOOM
October 31, 2019
Polish veterinarian Adam Fafara speaks during an interview in Wageningen, Netherlands, October 30, 2019....
WAGENINGEN, Netherlands
Polish veterinarian Adam Fafara speaks during an interview in Wageningen
Polish veterinarian Adam Fafara speaks during an interview in Wageningen, Netherlands, October 30, 2019. Picture taken October 30, 2019. REUTERS/Eva Plevier
BRITAIN-EU/NETHERLANDS
RTS2TOOL
October 31, 2019
Netherlands Food and Consumer Product Safety Authority (NVWA) Brexit coordinator Peter Verbaas speaks...
WAGENINGEN, Netherlands
NVWA Brexit coordinator Peter Verbaas speaks during an interview in Wageningen
Netherlands Food and Consumer Product Safety Authority (NVWA) Brexit coordinator Peter Verbaas speaks during an interview in Wageningen, Netherlands, October 30, 2019. Picture taken October 30, 2019. REUTERS/Eva Plevier
BRITAIN-EU/NETHERLANDS
RTS2TOOI
October 31, 2019
Polish veterinarian Adam Fafara speaks during an interview in Wageningen, Netherlands, October 30, 2019....
WAGENINGEN, Netherlands
Polish veterinarian Adam Fafara speaks during an interview in Wageningen
Polish veterinarian Adam Fafara speaks during an interview in Wageningen, Netherlands, October 30, 2019. Picture taken October 30, 2019. REUTERS/Eva Plevier
BRITAIN-EU/NETHERLANDS
RTS2TOOH
October 31, 2019
A participant in a language class checks a text as European veterinarians sit in a classroom learning...
WAGENINGEN, Netherlands
A participant in a language class checks a text as European veterinarians sit in a classroom learning...
A participant in a language class checks a text as European veterinarians sit in a classroom learning Dutch so they would be able to handle an increased workload in the event of Brexit, in Wageningen, Netherlands, October 30, 2019. Picture taken October 30, 2019. REUTERS/Eva Plevier
BRITAIN-EU/NETHERLANDS
RTS2TOOC
October 31, 2019
European veterinarians sit in a classroom learning Dutch so they would be able to handle an increased...
WAGENINGEN, Netherlands
European veterinarians sit in a classroom learning Dutch so they would be able to handle an increased...
European veterinarians sit in a classroom learning Dutch so they would be able to handle an increased workload in the event of Brexit, in Wageningen, Netherlands, October 30, 2019. Picture taken October 30, 2019. REUTERS/Eva Plevier
BRITAIN-EU/NETHERLANDS
RTS2TOOA
October 31, 2019
Participants in a language class talk as European veterinarians sit in a classroom learning Dutch so...
WAGENINGEN, Netherlands
Participants in a language class talk as European veterinarians sit in a classroom learning Dutch so...
Participants in a language class talk as European veterinarians sit in a classroom learning Dutch so they would be able to handle an increased workload in the event of Brexit, in Wageningen, Netherlands, October 30, 2019. Picture taken October 30, 2019. REUTERS/Eva Plevier
BRITAIN-EU/NETHERLANDS
RTS2TOO8
October 31, 2019
European veterinarians sit in a classroom learning Dutch so they would be able to handle an increased...
WAGENINGEN, Netherlands
European veterinarians sit in a classroom learning Dutch so they would be able to handle an increased...
European veterinarians sit in a classroom learning Dutch so they would be able to handle an increased workload in the event of Brexit, in Wageningen, Netherlands, October 30, 2019. Picture taken October 30, 2019. REUTERS/Eva Plevier
BRITAIN-EU/NETHERLANDS
RTS2TOO6
October 31, 2019
Netherlands Food and Consumer Product Safety Authority (NVWA) Brexit coordinator Peter Verbaas speaks...
WAGENINGEN, Netherlands
NVWA Brexit coordinator Peter Verbaas speaks during an interview in Wageningen
Netherlands Food and Consumer Product Safety Authority (NVWA) Brexit coordinator Peter Verbaas speaks during an interview in Wageningen, Netherlands, October 30, 2019. Picture taken October 30, 2019. REUTERS/Eva Plevier
BRITAIN-EU/NETHERLANDS
RTS2TOO4
October 31, 2019
Italian veterinarian Susanna Blattner speaks during an interview in Wageningen, Netherlands, October...
WAGENINGEN, Netherlands
Italian veterinarian Susanna Blattner speaks during an interview in Wageningen
Italian veterinarian Susanna Blattner speaks during an interview in Wageningen, Netherlands, October 30, 2019. Picture taken October 30, 2019. REUTERS/Eva Plevier
BRITAIN-EU/NETHERLANDS
RTS2TOO2
October 31, 2019
Italian veterinarian Susanna Blattner speaks during an interview in Wageningen, Netherlands, October...
WAGENINGEN, Netherlands
Italian veterinarian Susanna Blattner speaks during an interview in Wageningen
Italian veterinarian Susanna Blattner speaks during an interview in Wageningen, Netherlands, October 30, 2019. Picture taken October 30, 2019. REUTERS/Eva Plevier
NETHERLANDS-ANNIVERSARY/
RTX1BOTR
May 05, 2015
A Canadian veteran waves while riding in a vintage jeep during a parade marking the 70th anniversary...
WAGENINGEN, Netherlands
A Canadian veteran waves during a parade marking the 70th anniversary of the liberation of the Netherlands...
A Canadian veteran waves while riding in a vintage jeep during a parade marking the 70th anniversary of the liberation of the Netherlands in Wageningen May 5, 2015. REUTERS/Chris Wattie
NETHERLANDS-ANNIVERSARY/
RTX1BOS8
May 05, 2015
Canada's Prime Minister Stephen Harper delivers a speech before the start of a parade marking the 70th...
WAGENINGEN, Netherlands
Canada's PM Harper delivers a speech before the start of a parade marking the 70th anniversary of the...
Canada's Prime Minister Stephen Harper delivers a speech before the start of a parade marking the 70th anniversary of the liberation of the Netherlands in Wageningen May 5, 2015. REUTERS/Chris Wattie
NETHERLANDS-ANNIVERSARY/
RTX1BOQ5
May 05, 2015
Canadian World War Two (WWII) veteran Bert Reynolds, 88, of Penetanguishene, Ontario, reaches out to...
WAGENINGEN, Netherlands
Canadian WWII veteran Reynolds reaches out to touch hands with school children during a parade marking...
Canadian World War Two (WWII) veteran Bert Reynolds, 88, of Penetanguishene, Ontario, reaches out to touch hands with school children while riding in a vintage jeep during a parade marking the 70th anniversary of the liberation of the Netherlands in Wageningen May 5, 2015. REUTERS/Chris Wattie
NETHERLANDS-ANNIVERSARY/
RTX1BOPQ
May 05, 2015
Canadian World War Two (WWII) veteran Frank Graham, 92, of Midland, Onatrio, waves while riding in a...
WAGENINGEN, Netherlands
Canadian WWII veteran Graham waves during a parade marking the 70th anniversary of the liberation of...
Canadian World War Two (WWII) veteran Frank Graham, 92, of Midland, Onatrio, waves while riding in a vintage jeep during a parade marking the 70th anniversary of the liberation of the Netherlands in Wageningen May 5, 2015. REUTERS/Chris Wattie
NETHERLANDS-ANNIVERSARY/
RTX1BOOH
May 05, 2015
Canadian World War Two (WWII) veteran Father Robert Greene, 93, of Calgary, Alberta, hands out a Canadian...
WAGENINGEN, Netherlands
Canadian WWII veteran Father Greene hands out a Canadian flag before the start of a parade marking the...
Canadian World War Two (WWII) veteran Father Robert Greene, 93, of Calgary, Alberta, hands out a Canadian flag before the start of a parade marking the 70th anniversary of the liberation of the Netherlands in Wageningen May 5, 2015. REUTERS/Chris Wattie
NETHERLANDS-ANNIVERSARY/
RTX1BON4
May 05, 2015
Canadian World War Two (WWII) veteran Roy Nightingale, 92, of New Liskeard, Ontario, holds tulips while...
WAGENINGEN, Netherlands
Canadian WWII veteran Nightingale holds tulips during a parade marking the 70th anniversary of the liberation...
Canadian World War Two (WWII) veteran Roy Nightingale, 92, of New Liskeard, Ontario, holds tulips while riding in a vintage jeep during a parade marking the 70th anniversary of the liberation of the Netherlands in Wageningen May 5, 2015. REUTERS/Chris Wattie
NETHERLANDS-ANNIVERSARY/
RTX1BOMV
May 05, 2015
Canadian World War Two (WWII) veteran Bert Reynolds, 88, of Penetanguishene, Ontario, reaches out to...
WAGENINGEN, Netherlands
Canadian WWII veteran Reynolds reaches out to touch hands with school children during a parade marking...
Canadian World War Two (WWII) veteran Bert Reynolds, 88, of Penetanguishene, Ontario, reaches out to touch hands with school children while riding in a vintage jeep during a parade marking the 70th anniversary of the liberation of the Netherlands in Wageningen May 5, 2015. REUTERS/Chris Wattie
NETHERLANDS-ANNIVERSARY/
RTX1BOMP
May 05, 2015
Canadian World War Two (WWII) veteran John 'Harry' Quarton rides in a vintage jeep during a parade marking...
WAGENINGEN, Netherlands
Canadian WWII veteran Quarton rides in a vintage jeep during a parade marking the 70th anniversary of...
Canadian World War Two (WWII) veteran John 'Harry' Quarton rides in a vintage jeep during a parade marking the 70th anniversary of the liberation of the Netherlands in Wageningen May 5, 2015. REUTERS/Chris Wattie
NETHERLANDS-ANNIVERSARY/
RTX1BOMN
May 05, 2015
A child shakes hands with a veteran riding in a vintage jeep during a parade marking the 70th anniversary...
WAGENINGEN, Netherlands
A child shakes hands with a veteran during a parade marking the 70th anniversary of the liberation of...
A child shakes hands with a veteran riding in a vintage jeep during a parade marking the 70th anniversary of the liberation of the Netherlands in Wageningen May 5, 2015. REUTERS/Chris Wattie
NETHERLANDS-ANNIVERSARY/
RTX1BOD1
May 05, 2015
Canadian World War Two (WWII) veteran Frank Graham, 92, of Midland, Onatrio, waves while riding in a...
WAGENINGEN, Netherlands
Canadian WWII veteran Graham waves during a parade marking the 70th anniversary of the liberation of...
Canadian World War Two (WWII) veteran Frank Graham, 92, of Midland, Onatrio, waves while riding in a vintage jeep during a parade marking the 70th anniversary of the liberation of the Netherlands in Wageningen May 5, 2015. REUTERS/Chris Wattie
NETHERLANDS-ANNIVERSARY/
RTX1BOCF
May 05, 2015
Canadian World War Two (WWII) veteran Frank Graham, 92, of Midland, Onatrio, waves while riding in a...
WAGENINGEN, Netherlands
Canadian WWII veteran Graham waves during a parade marking the 70th anniversary of the liberation of...
Canadian World War Two (WWII) veteran Frank Graham, 92, of Midland, Onatrio, waves while riding in a vintage jeep during a parade marking the 70th anniversary of the liberation of the Netherlands in Wageningen May 5, 2015. REUTERS/Chris Wattie
NETHERLANDS-INSECTS/
RTR3PG2T
May 16, 2014
Jan Haan eats a deep fried locust as a snack at the cafe Tante Truus in Almere April 4, 2014. Cafe Tante...
WAGENINGEN, Netherlands
Jan Haan of the Netherlands eats a deep fried locust as a snack at the cafe Tante Truus in Almere
Jan Haan eats a deep fried locust as a snack at the cafe Tante Truus in Almere April 4, 2014. Cafe Tante Truus is one of the few restaurants in Netherlands where insects are served on the daily menu. REUTERS/Michael Kooren (NETHERLANDS - Tags: SOCIETY FOOD)
NETHERLANDS-INSECTS/
RTR3PG2S
May 16, 2014
Jan Haan eats a deep fried locust as a snack at the cafe Tante Truus in Almere April 4, 2014. Cafe Tante...
WAGENINGEN, Netherlands
Jan Haan eats a deep fried locust as a snack at the cafe Tante Truus in Almere
Jan Haan eats a deep fried locust as a snack at the cafe Tante Truus in Almere April 4, 2014. Cafe Tante Truus is one of the few restaurants in Netherlands where insects are served on the daily menu. REUTERS/Michael Kooren (NETHERLANDS - Tags: SOCIETY FOOD)
NETHERLANDS-INSECTS/
RTR3PG2P
May 16, 2014
Keiko Chavers tastes a chocolate cupcake made of mealworms and topped with a locust at the Cooking school...
WAGENINGEN, Netherlands
Keiko Chavers tastes a chocolate cupcake made of mealworms and topped with a locust at the Cooking school...
Keiko Chavers tastes a chocolate cupcake made of mealworms and topped with a locust at the Cooking school at the University of Wageningen April 4, 2014. REUTERS/Michael Kooren (NETHERLANDS - Tags: SOCIETY FOOD TPX IMAGES OF THE DAY)
NETHERLANDS-INSECTS/
RTR3PG2M
May 16, 2014
Wander Alblas ,18, student cook at the Rijn IJssel Vakschool holds a bowl as he prepares a Tjap Choi...
WAGENINGEN, Netherlands
Wander Alblas ,18, student cook at the Rijn IJssel Vakschool holds a bowl as he prepares a Tjap Choi...
Wander Alblas ,18, student cook at the Rijn IJssel Vakschool holds a bowl as he prepares a Tjap Choi dish made of mealworms and locusts at the Cooking school at the University of Wageningen April 4, 2014. REUTERS/Michael Kooren (NETHERLANDS - Tags: SOCIETY FOOD)
NETHERLANDS-INSECTS/
RTR3PG2J
May 16, 2014
Wander Alblas, 18, student cook at the Rijn IJssel Vakschool prepares chocolate cupcakes made of mealworms...
WAGENINGEN, Netherlands
Wander Alblas, 18, student cook at the Rijn IJssel Vakschool prepares chocolate cupcakes made of mealworms...
Wander Alblas, 18, student cook at the Rijn IJssel Vakschool prepares chocolate cupcakes made of mealworms and topped with a locust at the Cooking school at the University of Wageningen April 4, 2014. REUTERS/Michael Kooren (NETHERLANDS - Tags: SOCIETY FOOD)
NETHERLANDS-INSECTS/
RTR3PG2H
May 16, 2014
Arnold van Huis of the Netherlands, Professor of Tropical Entomology at Wageningen University, tastes...
WAGENINGEN, Netherlands
Arnold van Huis of the Netherlands, Professor of Tropical Entomology at Wageningen University, tastes...
Arnold van Huis of the Netherlands, Professor of Tropical Entomology at Wageningen University, tastes a stir fried dish made of vegetables, mealworms and locusts at the University of Wageningen April 4, 2014. REUTERS/Michael Kooren (NETHERLANDS - Tags: SOCIETY FOOD)
NETHERLANDS-INSECTS/
RTR3PG2E
May 16, 2014
Professor of Tropical Entomology at Wageningen University Arnold van Huis (R) and cook Henk van Gurp...
WAGENINGEN, Netherlands
Professor of Tropical Entomology at Wageningen University Arnold van Huis and cook Henk van Gurp browse...
Professor of Tropical Entomology at Wageningen University Arnold van Huis (R) and cook Henk van Gurp browse The Insect Cookbook at the University of Wageningen April 4, 2014. REUTERS/Michael Kooren (NETHERLANDS - Tags: SOCIETY FOOD)
NETHERLANDS-INSECTS/
RTR3PG2B
May 16, 2014
Wander Alblas, 18, student cook at the Rijn IJssel Vakschool presents a chocolate cupcake made of mealworms...
WAGENINGEN, Netherlands
Wander Alblas, 18, student cook at the Rijn IJssel Vakschool presents a chocolate cupcake made of mealworms...
Wander Alblas, 18, student cook at the Rijn IJssel Vakschool presents a chocolate cupcake made of mealworms and topped with a locust at the Cooking school at the University of Wageningen April 4, 2014. REUTERS/Michael Kooren (NETHERLANDS - Tags: SOCIETY FOOD)
NETHERLANDS-INSECTS/
RTR3PG2A
May 16, 2014
Wander Alblas, 18, student cook at the Rijn IJssel Vakschool prepares chocolate cupcakes made of mealworms...
WAGENINGEN, Netherlands
Wander Alblas, 18, student cook at the Rijn IJssel Vakschool prepares chocolate cupcakes made of mealworms...
Wander Alblas, 18, student cook at the Rijn IJssel Vakschool prepares chocolate cupcakes made of mealworms and topped with a locust at the Cooking school at the University of Wageningen April 4, 2014. REUTERS/Michael Kooren (NETHERLANDS - Tags: SOCIETY FOOD)
NETHERLANDS-INSECTS/
RTR3PG28
May 16, 2014
Wander Alblas, 18, student cook at the Rijn IJssel Vakschool (R) discusses the final details of his quiche...
WAGENINGEN, Netherlands
Wander Alblas, 18, student cook at the Rijn IJssel Vakschool discusses the final details of his quiche...
Wander Alblas, 18, student cook at the Rijn IJssel Vakschool (R) discusses the final details of his quiche with his teacher chef Henk van Gurp at the University of Wageningen April 4, 2014. REUTERS/Michael Kooren (NETHERLANDS - Tags: SOCIETY FOOD)
NETHERLANDS-INSECTS/
RTR3PG26
May 16, 2014
Wander Alblas, 18, student cook at the Rijn IJssel Vakschool prepares a Quiche dish made of mealworms...
WAGENINGEN, Netherlands
Wander Alblas, 18, student cook at the Rijn IJssel Vakschool prepares a Quiche dish made of mealworms...
Wander Alblas, 18, student cook at the Rijn IJssel Vakschool prepares a Quiche dish made of mealworms at the Cooking school at the University of Wageningen April 4, 2014. REUTERS/Michael Kooren (NETHERLANDS - Tags: SOCIETY FOOD)
NETHERLANDS-INSECTS/
RTR3PG20
May 16, 2014
Henk van Gurp, chef at the Cooking school holds a bowl as he prepares fried meatballs with mealworms...
WAGENINGEN, Netherlands
Henk van Gurp, chef at the Cooking school holds a bowl as he prepares fried meatballs with mealworms...
Henk van Gurp, chef at the Cooking school holds a bowl as he prepares fried meatballs with mealworms at the University of Wageningen April 4, 2014. REUTERS/Michael Kooren (NETHERLANDS - Tags: SOCIETY FOOD)
NETHERLANDS-INSECTS/
RTR3PG1Y
May 16, 2014
Wander Alblas, 18, student cook at the Rijn IJssel Vakschool separates the wings from locusts at the...
WAGENINGEN, Netherlands
Wander Alblas, 18, student cook at the Rijn IJssel Vakschool separates the wings from locusts at the...
Wander Alblas, 18, student cook at the Rijn IJssel Vakschool separates the wings from locusts at the Cooking school at the University of Wageningen April 4, 2014. REUTERS/Michael Kooren (NETHERLANDS - Tags: SOCIETY FOOD)
NETHERLANDS-INSECTS/
RTR3PG1T
May 16, 2014
Henk van Gurp, chef at the Cooking school prepares fried meatballs with mealworms at the University of...
WAGENINGEN, Netherlands
Henk van Gurp, chef at the Cooking school prepares fried meatballs with mealworms at the University of...
Henk van Gurp, chef at the Cooking school prepares fried meatballs with mealworms at the University of Wageningen April 4, 2014. REUTERS/Michael Kooren (NETHERLANDS - Tags: SOCIETY FOOD)
NETHERLANDS-INSECTS/
RTR3PG1Q
May 16, 2014
Jan Haan eats a deep fried locust as a snack at the cafe Tante Truus in Almere April 4, 2014. Cafe Tante...
WAGENINGEN, Netherlands
Jan Haan eats a deep fried locust as a snack at the cafe Tante Truus in Almere
Jan Haan eats a deep fried locust as a snack at the cafe Tante Truus in Almere April 4, 2014. Cafe Tante Truus is one of the few restaurants in Netherlands where insects are served on the daily menu. REUTERS/Michael Kooren (NETHERLANDS - Tags: SOCIETY FOOD)
NETHERLANDS-INSECTS/
RTR3PG1L
May 16, 2014
Deep fried locust are served as a snack at the cafe Tante Truus in Almere April 4, 2014. Cafe Tante Truus...
WAGENINGEN, Netherlands
Deep fried locust are served as a snack at the cafe Tante Truus in Almere
Deep fried locust are served as a snack at the cafe Tante Truus in Almere April 4, 2014. Cafe Tante Truus is one of the few restaurants in Netherlands where insects are served on the daily menu. REUTERS/Michael Kooren (NETHERLANDS - Tags: SOCIETY FOOD)
NETHERLANDS-INSECTS/
RTR3PG1J
May 16, 2014
Jan Haan eats a deep fried locust as a snack at the cafe Tante Truus in Almere April 4, 2014. Cafe Tante...
WAGENINGEN, Netherlands
Jan Haan of the Netherlands eats a deep fried locust as a snack at the cafe Tante Truus in Almere
Jan Haan eats a deep fried locust as a snack at the cafe Tante Truus in Almere April 4, 2014. Cafe Tante Truus is one of the few restaurants in Netherlands where insects are served on the daily menu. REUTERS/Michael Kooren (NETHERLANDS - Tags: SOCIETY FOOD)
NETHERLANDS-INSECTS/
RTR3PG1F
May 16, 2014
Rutger Kavelaars, student at the Rijn IJssel Vakschool, tastes a chocolate cupcake made of mealworms...
WAGENINGEN, Netherlands
Rutger Kavelaars, student at the Rijn IJssel Vakschool, tastes a chocolate cupcake made of mealworms...
Rutger Kavelaars, student at the Rijn IJssel Vakschool, tastes a chocolate cupcake made of mealworms and topped with a locust at the University of Wageningen April 4, 2014. REUTERS/Michael Kooren (NETHERLANDS - Tags: SOCIETY FOOD)
NETHERLANDS-INSECTS/
RTR3PG1A
May 16, 2014
Keiko Chavers tastes a chocolate cupcake made of mealworms and topped with a locust at the Cooking school...
WAGENINGEN, Netherlands
Keiko Chavers tastes a chocolate cupcake made of mealworms and topped with a locust at the Cooking school...
Keiko Chavers tastes a chocolate cupcake made of mealworms and topped with a locust at the Cooking school at the University of Wageningen April 4, 2014. REUTERS/Michael Kooren (NETHERLANDS - Tags: SOCIETY FOOD)
NETHERLANDS-INSECTS/
RTR3PG19
May 16, 2014
Wander Alblas, 18, student cook at the Rijn IJssel Vakschool prepares a Tjap Choi dish made of mealworms...
WAGENINGEN, Netherlands
Wander Alblas, 18, student cook at the Rijn IJssel Vakschool prepares a Tjap Choi dish made of mealworms...
Wander Alblas, 18, student cook at the Rijn IJssel Vakschool prepares a Tjap Choi dish made of mealworms and locusts at the Cooking school at the University of Wageningen April 4, 2014. REUTERS/Michael Kooren (NETHERLANDS - Tags: SOCIETY FOOD)
NETHERLANDS-INSECTS/
RTR3PG13
May 16, 2014
A recipe of chocolate cupcakes is seen in the international version of the Insect Cookbook at the University...
WAGENINGEN, Netherlands
A recipe of chocolate cupcakes is seen in the international version of the Insect Cookbook at the University...
A recipe of chocolate cupcakes is seen in the international version of the Insect Cookbook at the University of Wageningen April 4, 2014. REUTERS/Michael Kooren (NETHERLANDS - Tags: SOCIETY FOOD)
NETHERLANDS-INSECTS/
RTR3PG11
May 16, 2014
Wander Alblas, 18, student cook at the Rijn IJssel Vakschool grinds mealworms before putting them in...
WAGENINGEN, Netherlands
Wander Alblas, 18, student cook at the Rijn IJssel Vakschool grinds mealworms before putting them in...
Wander Alblas, 18, student cook at the Rijn IJssel Vakschool grinds mealworms before putting them in a Quiche dish at the Cooking school at the University of Wageningen April 4, 2014. REUTERS/Michael Kooren (NETHERLANDS - Tags: SOCIETY FOOD)
NETHERLANDS-INSECTS/
RTR3PG0V
May 16, 2014
Wander Alblas, 18, student cook at the Rijn IJssel Vakschool prepares a Tjap Choi dish made of mealworms...
WAGENINGEN, Netherlands
Wander Alblas, 18, student cook at the Rijn IJssel Vakschool prepares a Tjap Choi dish made of mealworms...
Wander Alblas, 18, student cook at the Rijn IJssel Vakschool prepares a Tjap Choi dish made of mealworms and locusts at the Cooking school at the University of Wageningen April 4, 2014. REUTERS/Michael Kooren (NETHERLANDS - Tags: SOCIETY FOOD)
NETHERLANDS-INSECTS/
RTR3PG0P
May 16, 2014
Wander Alblas, 18, student cook at the Rijn IJssel Vakschool prepares a dish with locusts at the Cooking...
WAGENINGEN, Netherlands
Wander Alblas, 18, student cook at the Rijn IJssel Vakschool prepares a dish with locusts at the Cooking...
Wander Alblas, 18, student cook at the Rijn IJssel Vakschool prepares a dish with locusts at the Cooking school at the University of Wageningen April 4, 2014. REUTERS/Michael Kooren (NETHERLANDS - Tags: SOCIETY FOOD)
NETHERLANDS-INSECTS/
RTR3PG0O
May 16, 2014
Henk van Gurp, chef at the Cooking school prepares fried meatballs with mealworms at the University of...
WAGENINGEN, Netherlands
Henk van Gurp, chef at the Cooking school prepares fried meatballs with mealworms at the University of...
Henk van Gurp, chef at the Cooking school prepares fried meatballs with mealworms at the University of Wageningen April 4, 2014. REUTERS/Michael Kooren (NETHERLANDS - Tags: SOCIETY FOOD)
NETHERLANDS-INSECTS/
RTR3PFZW
May 16, 2014
Wander Alblas, 18, student cook at the Rijn IJssel Vakschool prepares a Tjap Choi dish made of mealworms...
WAGENINGEN, Netherlands
Wander Alblas, 18, student cook at the Rijn IJssel Vakschool prepares a Tjap Choi dish made of mealworms...
Wander Alblas, 18, student cook at the Rijn IJssel Vakschool prepares a Tjap Choi dish made of mealworms and locusts at the Cooking school at the University of Wageningen April 4, 2014. REUTERS/Michael Kooren (NETHERLANDS - Tags: SOCIETY FOOD)
NETHERLANDS-INSECTS/
RTR3PFZS
May 16, 2014
Henk van Gurp, teacher chef at the Rijn IJssel Vakschool places a tray of chocolate cupcakes made of...
WAGENINGEN, Netherlands
Henk van Gurp, teacher chef at the Rijn IJssel Vakschool places a tray of chocolate cupcakes made of...
Henk van Gurp, teacher chef at the Rijn IJssel Vakschool places a tray of chocolate cupcakes made of mealworms in an oven at the Cooking school at the University of Wageningen April 4, 2014. REUTERS/Michael Kooren (NETHERLANDS - Tags: SOCIETY FOOD)
Food and Drink
Food and Drink
Baking with Insects - 17 Apr 2012
12 PICTURES
FOOD-INSECTS/
RTR30USD
April 17, 2012
A caramelized locust is used to decorate a cake made of insects at the University of Wageningen April...
WAGENINGEN, Netherlands
A caramelized locust is used to decorate a cake made of insects at the University of Wageningen
A caramelized locust is used to decorate a cake made of insects at the University of Wageningen April 17, 2012. Research by scientists at the university showed that insects could provide the best source of protein to meet the needs of a rising population. Currently, 70 percent of agricultural land is used for livestock production. REUTERS/Michael Kooren (NETHERLANDS - Tags: FOOD SOCIETY)
FOOD-INSECTS/
RTR30US8
April 17, 2012
A cake filled with edible insects in the shape of the cookbook "The Insect Cookbook" is displayed at...
WAGENINGEN, Netherlands
A cake filled with edible insects in shape of cookbook "The Insect Cookbook" is displayed at University...
A cake filled with edible insects in the shape of the cookbook "The Insect Cookbook" is displayed at the University of Wageningen April 17, 2012. Research by scientists at the university showed that insects could provide the best source of protein to meet the needs of a rising population. Currently, 70 percent of agricultural land is used for livestock production. REUTERS/Michael Kooren (NETHERLANDS - Tags: FOOD SOCIETY)
FOOD-INSECTS/
RTR30US2
April 17, 2012
A caramelized locust is used to decorate a cake made of insects at the University of Wageningen April...
WAGENINGEN, Netherlands
A caramelized locust is used to decorate a cake made of insects at the University of Wageningen
A caramelized locust is used to decorate a cake made of insects at the University of Wageningen April 17, 2012. Research by scientists at the university showed that insects could provide the best source of protein to meet the needs of a rising population. Currently, 70 percent of agricultural land is used for livestock production. REUTERS/Michael Kooren (NETHERLANDS - Tags: FOOD SOCIETY)
FOOD-INSECTS/
RTR30URZ
April 17, 2012
A caramelized locust is used to decorate a cake made of insects at the University of Wageningen April...
WAGENINGEN, Netherlands
A caramelized locust is used to decorate a cake made of insects at the University of Wageningen
A caramelized locust is used to decorate a cake made of insects at the University of Wageningen April 17, 2012. Research by scientists at the university showed that insects could provide the best source of protein to meet the needs of a rising population. Currently, 70 percent of agricultural land is used for livestock production. REUTERS/Michael Kooren (NETHERLANDS - Tags: FOOD SOCIETY)
FOOD-INSECTS/
RTR30URT
April 17, 2012
A cupcake made of insects is seen at the University of Wageningen April 17, 2012. Research by scientists...
WAGENINGEN, Netherlands
A cupcake made of insects is seen at the University of Wageningen
A cupcake made of insects is seen at the University of Wageningen April 17, 2012. Research by scientists at the university showed that insects could provide the best source of protein to meet the needs of a rising population. Currently, 70 percent of agricultural land is used for livestock production. REUTERS/Michael Kooren (NETHERLANDS - Tags: FOOD SOCIETY)
FOOD-INSECTS/
RTR30URK
April 17, 2012
Cupcakes made of insects are displayed at the University of Wageningen April 17, 2012. Research by scientists...
WAGENINGEN, Netherlands
Cupcakes made of insects are displayed at the University of Wageningen
Cupcakes made of insects are displayed at the University of Wageningen April 17, 2012. Research by scientists at the university showed that insects could provide the best source of protein to meet the needs of a rising population. Currently, 70 percent of agricultural land is used for livestock production. REUTERS/Michael Kooren (NETHERLANDS - Tags: FOOD SOCIETY)
FOOD-INSECTS/
RTR30URI
April 17, 2012
A cupcake made of insects is seen at the University of Wageningen April 17, 2012. Research by scientists...
WAGENINGEN, Netherlands
A cupcake made of insects is seen at the University of Wageningen
A cupcake made of insects is seen at the University of Wageningen April 17, 2012. Research by scientists at the university showed that insects could provide the best source of protein to meet the needs of a rising population. Currently, 70 percent of agricultural land is used for livestock production. REUTERS/Michael Kooren (NETHERLANDS - Tags: FOOD SOCIETY)
FOOD-INSECTS/
RTR30URC
April 17, 2012
Margot van Rooyen, a student at the University of Wageningen, eats a cupcake made of insects at the University...
WAGENINGEN, Netherlands
Student Margot van Rooyen eats a cupcake made of insects at the University of Wageningen
Margot van Rooyen, a student at the University of Wageningen, eats a cupcake made of insects at the University of Wageningen April 17, 2012. Research by scientists at the university showed that insects could provide the best source of protein to meet the needs of a rising population. Currently, 70 percent of agricultural land is used for livestock production. REUTERS/Michael Kooren (NETHERLANDS - Tags: FOOD SOCIETY)
FOOD-INSECTS/
RTR30UR7
April 17, 2012
Professor Louise Fresco (2nd R) and authors of "The Insect Cookbook" Henk van Gurp (C), Marcel Dicke...
WAGENINGEN, Netherlands
Professor Fresco and authors of "The Insect Cookbook" eat a piece of cake made of insects at the University...
Professor Louise Fresco (2nd R) and authors of "The Insect Cookbook" Henk van Gurp (C), Marcel Dicke (3rd R) and Arnold van Huis (R), eat a piece of cake made of insects at the University of Wageningen April 17, 2012. Research by scientists at the university showed that insects could provide the best source of protein to meet the needs of a rising population. Currently, 70 percent of agricultural land is used for livestock production. REUTERS/Michael Kooren (NETHERLANDS - Tags: FOOD SOCIETY)
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