A man loads a goat into a car, at Al Quoz Abattoir, ahead of Eid al-Adha, in Dubai, United Arab Emirates, July 2, 2022. REUTERS/Amr Alfiky 

An employee cleans a sheep after slaughter, at Al Quoz Abattoir, in Dubai, United Arab Emirates, July 2, 2022. REUTERS/Amr Alfiky 

An employee skins a sheep after slaughter, at Al Quoz Abattoir, in Dubai, United Arab Emirates, July 2, 2022. REUTERS/Amr Alfiky 

A man holds onto a goat by a car, at Al Quoz Abattoir, ahead of Eid al-Adha in Dubai, United Arab Emirates, July 2, 2022. REUTERS/Amr Alfiky 

People hold a goat by a car, at Al Quoz Abattoir, ahead of Eid al-Adha in Dubai, United Arab Emirates, July 2, 2022. REUTERS/Amr Alfiky 

People wait to pick up their slaughtered animals, at Al Quoz Abattoir, in Dubai, United Arab Emirates, July 2, 2022. REUTERS/Amr Alfiky 

An employee cleans a sheep after slaughter, at Al Quoz Abattoir, in Dubai, United Arab Emirates, July 2, 2022. REUTERS/Amr Alfiky 

An employee cleans a sheep after slaughter, at Al Quoz Abattoir in Dubai, United Arab Emirates, July 2, 2022. REUTERS/Amr Alfiky 

A goat stands behind a fence at Al Quoz Abattoir in Dubai neighborhood of Al Quoz, United Arab Emirates, July 1, 2022. REUTERS/Amr Alfiky 

A man pets a goat standing behind a fence at Al Quoz Abattoir in Dubai neighborhood of Al Quoz, United Arab Emirates, July 1, 2022. REUTERS/Amr Alfiky 

Goats stand behind a fence at Al Quoz Abattoir in Dubai neighborhood of Al Quoz, United Arab Emirates, July 1, 2022. REUTERS/Amr Alfiky 

Goats huddle behind a fence at Al Quoz Abattoir in Dubai neighborhood of Al Quoz, United Arab Emirates, July 1, 2022. REUTERS/Amr Alfiky 

A goat stands behind a fence at Al Quoz Abattoir in Dubai neighborhood of Al Quoz, United Arab Emirates, July 1, 2022. REUTERS/Amr Alfiky 

Employees clean the abattoir after slaughtering animals at the First Capitol Meat Processing plant amid shortages of animal products due to supply chain issues created by the coronavirus disease (COVID-19) pandemic in Corydon, Indiana U.S. January 31, 2022. REUTERS/Amira Karaoud 

Workers converse at the abattoir of the First Capitol Meat Processing plant amid shortages of animal products due to supply chain issues created by the coronavirus disease (COVID-19) pandemic in Corydon, Indiana U.S. January 31, 2022. REUTERS/Amira Karaoud 

Butcher and small abattoir owner John Mettrick walks between pig carcasses inside a refrigerator at his premises in Glossop, Britain, September 27, 2021. REUTERS/Phil Noble 

Butcher and small abattoir owner John Mettrick moves pig carcasses inside a refrigerator at his premises in Glossop, Britain, September 27, 2021. REUTERS/Phil Noble 

Butcher and small abattoir owner John Mettrick moves lamb carcasses in between sides of Beef inside a refrigerator at his premises in Glossop, Britain, September 27, 2021. REUTERS/Phil Noble 

Butcher and small abattoir owner John Mettrick moves lamb carcasses in between sides of Beef inside a refrigerator at his premises in Glossop, Britain, September 27, 2021. REUTERS/Phil Noble 

Yaya Kawu, known as "hyena man", drives his car back from the abattoir after buying some meat for his pet hyena in Rano, Kano State, Nigeria, July 23, 2021. Kawu, who lives with a hyena and several snakes says his animals are considered part of normal life in his community. His mud-brick compound regularly attracts gaggles of children eager to look at the animals, and neighbours who have just slaughtered a goat sometimes offer him a gift of meat for his hyena. REUTERS/Afolabi Sotunde SEARCH "HYENAS SOTUNDE" FOR THIS STORY. SEARCH "WIDER IMAGE" FOR ALL STORIES. 

Yaya Kawu stands at the abattoir in Rano, Kano State, Nigeria, July 23, 2021. Kawu, who lives with a hyena and several snakes says his animals are considered part of normal life in his community. His mud-brick compound regularly attracts gaggles of children eager to look at the animals, and neighbours who have just slaughtered a goat sometimes offer him a gift of meat for his hyena. REUTERS/Afolabi Sotunde SEARCH "HYENAS SOTUNDE" FOR THIS STORY. SEARCH "WIDER IMAGE" FOR ALL STORIES. 

Sheep are photographed at a halal butchery ahead of their sacrificial slaughter on Eid al-Adha in Brooklyn, New York, September 1, 2017. REUTERS/Amr Alfiky TPX IMAGES OF THE DAY 

An employee prepares ducks at a poultry farm in Eugenie les Bains, France, January 24, 2017, as France scales back preventive slaughtering of ducks to counter bird flu after the culling of 800,000 birds this month helped slow the spread of the disease. REUTERS/Regis Duvignau 

An employee prepares ducks at a poultry farm in Eugenie les Bains, France, January 24, 2017, as France scales back preventive slaughtering of ducks to counter bird flu after the culling of 800,000 birds this month helped slow the spread of the disease. REUTERS/Regis Duvignau 

An employee prepares ducks at a poultry farm in Eugenie les Bains, France, January 24, 2017, as France scales back preventive slaughtering of ducks to counter bird flu after the culling of 800,000 birds this month helped slow the spread of the disease. REUTERS/Regis Duvignau 

Duck livers are pictured at a poultry farm in Eugenie les Bains, France, January 24, 2017, as France scales back preventive slaughtering of ducks to counter bird flu after the culling of 800,000 birds this month helped slow the spread of the disease. REUTERS/Regis Duvignau 

Slaughtered ducks are seen on a rack at a poultry farm in Eugenie les Bains, France, January 24, 2017, as France scales back preventive slaughtering of ducks to counter bird flu after the culling of 800,000 birds this month helped slow the spread of the disease. REUTERS/Regis Duvignau 

An employee prepares duck livers at a poultry farm in Eugenie les Bains, France, January 24, 2017, as France scales back preventive slaughtering of ducks to counter bird flu after the culling of 800,000 birds this month helped slow the spread of the disease. REUTERS/Regis Duvignau 

An employee prepares duck livers at a poultry farm in Eugenie les Bains, France, January 24, 2017, as France scales back preventive slaughtering of ducks to counter bird flu after the culling of 800,000 birds this month helped slow the spread of the disease. REUTERS/Regis Duvignau 

Slaughtered ducks are seen on a rack at a poultry farm in Eugenie les Bains, France, January 24, 2017, as France scales back preventive slaughtering of ducks to counter bird flu after the culling of 800,000 birds this month helped slow the spread of the disease. REUTERS/Regis Duvignau 

Slaughtered ducks are seen on a rack at a poultry farm in Eugenie les Bains, France, January 24, 2017, as France scales back preventive slaughtering of ducks to counter bird flu after the culling of 800,000 birds this month helped slow the spread of the disease. REUTERS/Regis Duvignau 

An employee prepares duck livers at a poultry farm in Eugenie les Bains, France, January 24, 2017, as France scales back preventive slaughtering of ducks to counter bird flu after the culling of 800,000 birds this month helped slow the spread of the disease. REUTERS/Regis Duvignau 

Slaughtered ducks are seen on a rack at a poultry farm in Eugenie les Bains, France, January 24, 2017, as France scales back preventive slaughtering of ducks to counter bird flu after the culling of 800,000 birds this month helped slow the spread of the disease. REUTERS/Regis Duvignau 

An employee prepares duck livers at a poultry farm in Eugenie les Bains, France, January 24, 2017, as France scales back preventive slaughtering of ducks to counter bird flu after the culling of 800,000 birds this month helped slow the spread of the disease. REUTERS/Regis Duvignau 

An employee prepares duck magrets at a poultry farm in Eugenie les Bains, France, January 24, 2017, as France scales back preventive slaughtering of ducks to counter bird flu after the culling of 800,000 birds this month helped slow the spread of the disease. REUTERS/Regis Duvignau 

An employee prepares ducks at a poultry farm in Eugenie les Bains, France, January 24, 2017, as France scales back preventive slaughtering of ducks to counter bird flu after the culling of 800,000 birds this month helped slow the spread of the disease. REUTERS/Regis Duvignau 

Slaughtered ducks are seen on a rack at a poultry farm in Eugenie les Bains, France, January 24, 2017, as France scales back preventive slaughtering of ducks to counter bird flu after the culling of 800,000 birds this month helped slow the spread of the disease. REUTERS/Regis Duvignau 

Duck livers are pictured at a poultry farm in Eugenie les Bains, France, January 24, 2017, as France scales back preventive slaughtering of ducks to counter bird flu after the culling of 800,000 birds this month helped slow the spread of the disease. REUTERS/Regis Duvignau 

An employee prepares duck livers at a poultry farm in Eugenie les Bains, France, January 24, 2017, as France scales back preventive slaughtering of ducks to counter bird flu after the culling of 800,000 birds this month helped slow the spread of the disease. REUTERS/Regis Duvignau 

A butcher's foot is covered in hair and blood after slaughtering a goat during Eid al-Adha in Delhi, India September 14, 2016. REUTERS/Cathal McNaughton TPX IMAGES OF THE DAY

A butcher skins a slaughtered cow in Kera abattoirs before taking the skin to Pittards world class leather manufacturing company for processing in Ethiopia's capital Addis Ababa, March 24, 2016. Picture taken March 24, 2016. REUTERS/Tiksa Negeri 

A slaughtered skin is seen on the floor at Kera abattoirs before taking them to Pittards world class leather manufacturing company for processing in Ethiopia's capital Addis Ababa, March 24, 2016. Picture taken March 24, 2016. REUTERS/Tiksa Negeri

A butcher skins a slaughtered cow in Kera abattoirs before taking the skin to Pittards world class leather manufacturing company for processing in Ethiopia's capital Addis Ababa, March 24, 2016. Picture taken March 24, 2016. REUTERS/Tiksa Negeri

Labourers clean skin from slaughtered cows at Kera abattoirs before taking them to Pittards world class leather manufacturing company for processing in Ethiopia's capital Addis Ababa, March 24, 2016. Picture taken March 24, 2016. REUTERS/Tiksa Negeri 

A butcher skins a slaughtered cow in Kera abattoirs before taking the skin to Pittards world class leather manufacturing company for processing in Ethiopia's capital Addis Ababa, March 24, 2016. Picture taken March 24, 2016. REUTERS/Tiksa Negeri 

A labourer cleans skin from slaughtered cows at Kera abattoirs before taking them to Pittards world class leather manufacturing company for processing in Ethiopia's capital Addis Ababa, March 24, 2016. Picture taken March 24, 2016. REUTERS/Tiksa Negeri 

Butchers slaughter a cow in Kera abattoirs before taking its skin to Pittards world class leather manufacturing company for processing in Ethiopia's capital Addis Ababa, March 24, 2016. Picture taken March 24, 2016. REUTERS/Tiksa Negeri 

A butcher skins a slaughtered cow in Kera abattoirs before taking the skin to Pittards world class leather manufacturing company for processing in Ethiopia's capital Addis Ababa, March 24, 2016. Picture taken March 24, 2016. REUTERS/Tiksa Negeri? 

Labourers load skin from slaughtered cows to a truck at Kera abattoirs before taking them to Pittards world class leather manufacturing company for processing in Ethiopia's capital Addis Ababa, March 24, 2016. Picture taken March 24, 2016. REUTERS/Tiksa Negeri? 

Workers cut pork at Park Packing -- one of the Chicago's few remaining slaughterhouses -- in Chicago, Illinois July 18, 2015. Two years after a devastating swine virus killed nearly 10 percent of the U.S. hog herd, American pig farmers eager to rebuild are faced with the realization that they've overproduced. A glut of pork is hitting slaughterhouses and retailers this summer, as production cycles, once put into motion, make it hard to rein in the size of the herd quickly. REUTERS/Karl Plume 

Workers cut pork at Park Packing -- one of the Chicago's few remaining slaughterhouses -- in Chicago, Illinois July 18, 2015. Two years after a devastating swine virus killed nearly 10 percent of the U.S. hog herd, American pig farmers eager to rebuild are faced with the realization that they've overproduced. A glut of pork is hitting slaughterhouses and retailers this summer, as production cycles, once put into motion, make it hard to rein in the size of the herd quickly. REUTERS/Karl Plume 

A woman takes pictures of the artwork "Every word is like an unnecessary stain on silence and nothingness" by Spanish artist Eugenio Ampudia at Matadero Madrid culture center in Madrid, Spain, April 28, 2015. A pool of still water reflects the burnt-out beams, walls and ceiling of a burnt-out room. Matadero Madrid, located in an old slaughterhouse and livestock market, is a music, art, design and film center which opened its doors in 2007. REUTERS/Susana Vera TPX IMAGES OF THE DAY

A worker carries a sack of frozen chicken over his head at a cold storage facility at Yo Kuku chicken abattoir in Semuto district, north of Ugandan capital Kampala, April 16, 2015. REUTERS/James Akena

An employee prepares fillet at Yo Kuku chicken farm and abattoir in Semuto district, north of Ugandan capital Kampala, April 16, 2015. REUTERS/James Akena

Workers prepare chicken to be slaughtered at Yo Kuku chicken farm and abattoir in Semuto district, north of Ugandan capital Kampala, April 16, 2015. REUTERS/James Akena 

Employees cut chicken breasts to prepare fillets at Yo Kuku chicken farm and abattoir in Semuto district, north of Ugandan capital Kampala April 16, 2015. REUTERS/James Akena

A worker moves racks filled with frozen chicken from a cold room inside Yo Kuku chicken abattoir in Semuto district, north of Ugandan capital Kampala, April 17, 2015. REUTERS/James Akena

Employees move a trolley filled with chicken to a cold room inside Yo Kuku chicken abattoir in Semuto district, north of Ugandan capital Kampala, April 16, 2015. REUTERS/James Akena

Workers clean chicken at Yo Kuku chicken farm and abattoir in Semuto district, north of Ugandan capital Kampala, April 16, 2015. REUTERS/James Akena 

Workers clean chicken at Yo Kuku chicken farm and abattoir in Semuto district, north of Uganda capital Kampala, April 16, 2015. REUTERS/James Akena