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Search results for: Arepa

VENEZUELA-MALNUTRITION/
RTS2VEZ7
December 18, 2019
Yinmari Colmenares, 9, who is underweight for her age according to her mother, eats an arepa at her house...
Barquisimeto, Venezuela
The Wider Image: Malnutrition curses the children of Venezuela
Yinmari Colmenares, 9, who is underweight for her age according to her mother, eats an arepa at her house in Barquisimeto, Venezuela, August 9, 2019. "Sometimes she says: Mama I'm hungry, my stomach burns. That makes me sick," said Dulce Colmenares. "It's hard; sometimes when I don't have anything, I try to communicate with my sister so she can help me," she explained in tears, while talking about how difficult it is not to have enough food. REUTERS/Carlos Garcia Rawlins SEARCH "VENEZUELA MALNUTRITION" FOR THIS STORY. SEARCH "WIDER IMAGE" FOR ALL STORIES. TPX IMAGES OF THE DAY
VENEZUELA-BASEBALL/
RTX73H87
September 18, 2019
Baseball little league player Adrian Salcedo, 13, eats an arepa for breakfast at his home in Maracaibo,...
Maracaibo, Venezuela
The Wider Image: Young Venezuelan ball players 'wanted to stay' in U.S.
Baseball little league player Adrian Salcedo, 13, eats an arepa for breakfast at his home in Maracaibo, Venezuela, August 30, 2019. REUTERS/Manaure Quintero SEARCH "QUINTERO BASEBALL" FOR THIS STORY. SEARCH "WIDER IMAGE" FOR ALL STORIES.
VENEZUELA-MIGRATION/WOMAN
RTS2ITAY
June 19, 2019
Venezuelan migrant Suramay Farias, 47, poses for a picture with her daughter Franchesca, 8, while they...
Tumbes, Peru
The Wider Image: Venezuelan mothers, children in tow, rush to migrate
Venezuelan migrant Suramay Farias, 47, poses for a picture with her daughter Franchesca, 8, while they wait to process their documents at the Ecuadorian-Peruvian border service centre, before continuing their journey to Chiclayo, on the outskirts of Tumbes, Peru, June 16, 2019. Suramay had never thought about travelling, much less leaving the country, but worried about the future of her youngest daughter and decided to go to Peru where her other children have been living for a year. "They told me, Mama, come here so you can give the girl a chance to have a better diet and a better life," Farias said. "She was in a private school but I had to take her out and put her in a public one close to our house, because if I paid for her school and transportation, I wouldn't have had enough to feed her. I preferred to have her in a public school and at least give her an arepa with butter," she said. "This is very hard because I left my mother, I left my husband, but I have my children here. This is not what I wanted. I would like to have my children in Venezuela". "I love my country, but with the circumstance that we have there, we have to migrate." REUTERS/Carlos Garcia Rawlins SEARCH "MOTHERS REFUGEE" FOR THIS STORY. SEARCH "WIDER IMAGE" FOR ALL STORIES.
VENEZUELA-MIGRATION/PERU
RTS22MJ3
September 24, 2018
Venezuelan migrants prepare a traditional Venezuelan food known as 'arepas' during the inauguration of...
Lima, Peru
Venezuelan migrants prepare a traditional Venezuelan food known as 'arepas' during the inauguration of...
Venezuelan migrants prepare a traditional Venezuelan food known as 'arepas' during the inauguration of a temporary shelter in Lima, Peru September 24, 2018. REUTERS/Guadalupe Pardo
VENEZUELA-MIGRATION/PERU
RTS22MIZ
September 24, 2018
Traditional Venezuelan food known as 'arepas' are seen during the inauguration of a temporary shelter...
Lima, Peru
Traditional Venezuelan food known as 'arepas' are seen during the inauguration of a temporary shelter...
Traditional Venezuelan food known as 'arepas' are seen during the inauguration of a temporary shelter in Lima, Peru September 24, 2018. REUTERS/Guadalupe Pardo
VENEZUELA-MIGRATION/PERU
RTS22MIO
September 24, 2018
A Venezuelan migrant prepares a traditional Venezuelan food known as 'arepas' during the inauguration...
Lima, Peru
A Venezuelan migrant prepares a traditional Venezuelan food known as 'arepas' during the inauguration...
A Venezuelan migrant prepares a traditional Venezuelan food known as 'arepas' during the inauguration of a temporary shelter in Lima, Peru September 24, 2018. REUTERS/Guadalupe Pardo
VENEZUELA-ELECTION/MIGRANTS
RTS1RSLJ
May 16, 2018
A Venezuelan citizen sells arepas outside the Interpol office in Lima, Peru, May 10, 2018. Picture taken...
Lima, Peru
A Venezuelan citizen sells arepas outside the Interpol office in Lima
A Venezuelan citizen sells arepas outside the Interpol office in Lima, Peru, May 10, 2018. Picture taken May 10, 2018. REUTERS/Guadalupe Pardo
VENEZUELA-BUS/
RTX50VU4
March 02, 2018
Josmer Rivas (L) eats a Venezuelan arepa for breakfast as he and his family wait for the bus to travel...
Caracas, Venezuela
The Wider Image: A journey on a caravan of misery
Josmer Rivas (L) eats a Venezuelan arepa for breakfast as he and his family wait for the bus to travel from Caracas to Ecuador at the Rutas de America's bus station in Caracas, Venezuela, November 3, 2017. Protests about land reform in Colombia led to the Pan-American highway being blocked so the bus was cancelled that day and Rivas left a few days later. REUTERS/Carlos Garcia Rawlins SEARCH "RAWLINS BUS" FOR THIS STORY. SEARCH "WIDER IMAGE" FOR ALL STORIES. TO MATCH SPECIAL REPORT XXX
VENEZUELA-COLOMBIA/
RTX4JG2X
January 24, 2018
Men sit next to the fire as they cook arepas using firewoods in a sport center where a community of homeless...
Cucuta, Colombia
Men sit next to the fire as they cook arepas using firewoods in a sport center where a community of homeless...
Men sit next to the fire as they cook arepas using firewoods in a sport center where a community of homeless Venezuelan migrants stays, in Cucuta, Colombia January 23, 2018. Picture taken January 23, 2018. REUTERS/Carlos Garcia Rawlins
VENEZUELA-COLOMBIA/
RTX4JG2H
January 24, 2018
People cook arepas using firewood in a sport center where a community of homeless Venezuelan migrants...
Cucuta, Colombia
People cook arepas using firewood in a sport center where a community of homeless Venezuelan migrants...
People cook arepas using firewood in a sport center where a community of homeless Venezuelan migrants stays, in Cucuta, Colombia January 23, 2018. Picture taken January 23, 2018. REUTERS/Carlos Garcia Rawlins
VENEZUELA-COLOMBIA/
RTX4JG2B
January 24, 2018
Men cook arepas using firewood in a sport center where a community of homeless Venezuelan migrants stays,...
Cucuta, Colombia
Men cook arepas using firewood in a sport center where a community of homeless Venezuelan migrants stays,...
Men cook arepas using firewood in a sport center where a community of homeless Venezuelan migrants stays, in Cucuta, Colombia January 23, 2018. Picture taken January 23, 2018. REUTERS/Carlos Garcia Rawlins
VENEZUELA-ECONOMY/
RTX3YQFP
December 26, 2017
A worker fills an arepa with hen salad and avocado at a restaurant in Caracas, Venezuela December 19,...
Caracas, Venezuela
A worker fills an arepa with hen salad and avocado at a restaurant in Caracas
A worker fills an arepa with hen salad and avocado at a restaurant in Caracas, Venezuela December 19, 2017. Picture taken December 19, 2017. REUTERS/Marco Bello
VENEZUELA-ECONOMY/
RTX3YQFK
December 26, 2017
A worker serves an arepa stuffed with cheese, hen salad and avocado at a restaurant in Caracas, Venezuela...
Caracas, Venezuela
A worker serves an arepa stuffed with cheese, hen salad and avocado at a restaurant in Caracas
A worker serves an arepa stuffed with cheese, hen salad and avocado at a restaurant in Caracas, Venezuela December 19, 2017. Picture taken December 19, 2017. REUTERS/Marco Bello
VENEZUELA-ECONOMY/
RTX3YQFE
December 26, 2017
Arepas stuffed with cheese are seen at a restaurant in Caracas, Venezuela December 21, 2017. Picture...
Caracas, Venezuela
Arepas stuffed with cheese are seen at a restaurant in Caracas
Arepas stuffed with cheese are seen at a restaurant in Caracas, Venezuela December 21, 2017. Picture taken December 21, 2017. REUTERS/Marco Bello
VENEZUELA-CHILDREN/
RTS1F8JV
October 05, 2017
One of Yennifer Padron and Victor Cordova's daughters eats an arepa in the family room of the house that...
Caracas, Venezuela
One of Yennifer Padron and Victor Cordova's daughters eats an arepa in the family room of the house that...
One of Yennifer Padron and Victor Cordova's daughters eats an arepa in the family room of the house that they share at Petare slum in Caracas, Venezuela, August 21, 2017. Picture taken August 21, 2017. To match Feature VENEZUELA-CHILDREN/ REUTERS/Andres Martinez Casares TPX IMAGES OF THE DAY
VENEZUELA-CHILDREN/
RTS1F7ZP
October 05, 2017
One of Yennifer Padron and Victor Cordova's daughters eats an arepa in the family room of the house that...
Caracas, Venezuela
One of Yennifer Padron and Victor Cordova's daughters eats an arepa in the family room of the house that...
One of Yennifer Padron and Victor Cordova's daughters eats an arepa in the family room of the house that they share at Petare slum in Caracas, Venezuela, August 21, 2017. Picture taken August 21, 2017. To match Feature VENEZUELA-CHILDREN/ REUTERS/Andres Martinez Casares
VENEZUELA-CHILDREN/
RTS1F7YZ
October 05, 2017
Yennifer Padron cooks arepas in the family room of the house that they share at Petare slum in Caracas,...
Caracas, Venezuela
Yennifer Padron cooks arepas in the family room of the house that they share at Petare slum in Caracas...
Yennifer Padron cooks arepas in the family room of the house that they share at Petare slum in Caracas, Venezuela, August 21, 2017. Picture taken August 21, 2017. To match Feature VENEZUELA-CHILDREN/ REUTERS/Andres Martinez Casares
PERU-VENEZUELA/
RTS16A6Q
May 12, 2017
Jose Antonio Leon, a migrant from Venezuela, sells traditional Venezuelan food known as 'arepas' at Gamarra...
Lima, Peru
Jose Antonio Leon, a migrant from Venezuela, sells traditional Venezuelan food known as 'arepas' at Gamarra...
Jose Antonio Leon, a migrant from Venezuela, sells traditional Venezuelan food known as 'arepas' at Gamarra textile cluster in Lima's district of la Victoria, Peru, May 11, 2017. REUTERS/Mariana Bazo
PERU-VENEZUELA/
RTS169ZD
May 12, 2017
Carlos Urriola, a migrant from Venezuela where he was a law student, sells traditional Venezuelan food...
Lima, Peru
Carlos Urriola, a migrant from Venezuela where he was a law student, sells traditional Venezuelan food...
Carlos Urriola, a migrant from Venezuela where he was a law student, sells traditional Venezuelan food known as 'arepas' at Gamarra textile cluster in Lima's district of la Victoria, Peru, May 11, 2017. REUTERS/Mariana Bazo
PERU-VENEZUELA/
RTS169ZC
May 12, 2017
Carlos Urriola, a migrant from Venezuela where he was a law student, sells traditional Venezuelan food...
Lima, Peru
Carlos Urriola, a migrant from Venezuela where he was a law student, sells traditional Venezuelan food...
Carlos Urriola, a migrant from Venezuela where he was a law student, sells traditional Venezuelan food known as 'arepas' at Gamarra textile cluster in Lima's district of la Victoria, Peru, May 11, 2017. REUTERS/Mariana Bazo
PERU-VENEZUELA/
RTS169Z5
May 12, 2017
Luis Miguel Miserol, a migrant from Venezuela, sells traditional Venezuelan food known as 'arepas' at...
Lima, Peru
Luis Miguel Miserol, a migrant from Venezuela, sells traditional Venezuelan food known as 'arepas' at...
Luis Miguel Miserol, a migrant from Venezuela, sells traditional Venezuelan food known as 'arepas' at Gamarra textile cluster in Lima's district of la Victoria, Peru, May 11, 2017. REUTERS/Mariana Bazo
PERU-VENEZUELA/
RTS169Z2
May 12, 2017
Carlos Urriola, a migrant from Venezuela where he was a law student, sells traditional Venezuelan food...
Lima, Peru
Carlos Urriola, a migrant from Venezuela where he was a law student, sells traditional Venezuelan food...
Carlos Urriola, a migrant from Venezuela where he was a law student, sells traditional Venezuelan food known as 'arepas' at Gamarra textile cluster in Lima's district of la Victoria, Peru, May 11, 2017. REUTERS/Mariana Bazo
PERU-VENEZUELA/
RTS169YV
May 12, 2017
Jose Antonio Leon, a migrant from Venezuela, sells traditional Venezuelan food known as 'arepas' at Gamarra...
Lima, Peru
Jose Antonio Leon, a migrant from Venezuela, sells traditional Venezuelan food known as 'arepas' at Gamarra...
Jose Antonio Leon, a migrant from Venezuela, sells traditional Venezuelan food known as 'arepas' at Gamarra textile cluster in Lima's district of la Victoria, Peru, May 11, 2017. REUTERS/Mariana Bazo
VENEZUELA-FOOD/
RTX3275S
March 22, 2017
Mariano Marquez (L), a volunteer of Make The Difference (Haz La Diferencia) charity initiative, gives...
Caracas, Venezuela
Mariano Marquez, a volunteer of Make The Difference (Haz La Diferencia) charity initiative, gives a cup...
Mariano Marquez (L), a volunteer of Make The Difference (Haz La Diferencia) charity initiative, gives a cup of soup and an arepa to a homeless woman in a street of Caracas, Venezuela March12, 2017. Picture taken March 12, 2017. REUTERS/Marco Bello
VENEZUELA-FOOD/
RTX3275C
March 22, 2017
Volunteers of the Make The Difference (Haz La Diferencia) charity initiative prepare arepas to be donated,...
Caracas, Venezuela
Volunteers of the Make The Difference (Haz La Diferencia) charity initiative prepare arepas to be donated,...
Volunteers of the Make The Difference (Haz La Diferencia) charity initiative prepare arepas to be donated, at the home kitchen of one of the volunteers in Caracas, Venezuela March 5, 2017. Picture taken March 5, 2017. REUTERS/Marco Bello
VENEZUELA-FOOD/
RTX32758
March 22, 2017
Diego Prada (2nd R) and Maria Luisa Pombo (2nd L), Volunteers of the Make The Difference (Haz La Diferencia)...
Caracas, Venezuela
Diego Prada and Maria Luisa Pombo, Volunteers of the Make The Difference (Haz La Diferencia) charity...
Diego Prada (2nd R) and Maria Luisa Pombo (2nd L), Volunteers of the Make The Difference (Haz La Diferencia) charity initiative, speak with a homeless man after giving him a cup of soup and an arepa in Caracas, Venezuela March 5, 2017. Picture taken March 5, 2017. REUTERS/Marco Bello
VENEZUELA-FOOD/
RTX3274Y
March 22, 2017
A volunteer of Make The Difference (Haz La Diferencia) charity initiative gives a cup of soup and an...
Caracas, Venezuela
A volunteer of Make The Difference (Haz La Diferencia) charity initiative gives a cup of soup and an...
A volunteer of Make The Difference (Haz La Diferencia) charity initiative gives a cup of soup and an arepa to a homeless child in a street of Caracas, Venezuela March 5, 2017. Picture taken March 5, 2017. REUTERS/Marco Bello
VENEZUELA-FOOD/
RTX3274W
March 22, 2017
A volunteer of Make The Difference (Haz La Diferencia) charity initiative speaks with a homeless child...
Caracas, Venezuela
A volunteer of Make The Difference (Haz La Diferencia) charity initiative speaks with a homeless child...
A volunteer of Make The Difference (Haz La Diferencia) charity initiative speaks with a homeless child after giving him a cup of soup and an arepa in a street of Caracas, Venezuela March 5, 2017. Picture taken March 5, 2017. REUTERS/Marco Bello
VENEZUELA-FOOD/
RTX3274K
March 22, 2017
Volunteers of the Make The Difference (Haz La Diferencia) charity initiative prepare soup and fill in...
Caracas, Venezuela
Volunteers at Make The Difference (Haz La Diferencia) charity initiative prepare soup and fill in arepas...
Volunteers of the Make The Difference (Haz La Diferencia) charity initiative prepare soup and fill in arepas to be donated, at the home kitchen of one of the volunteers in Caracas, Venezuela March12, 2017. Picture taken March 12, 2017. REUTERS/Marco Bello
VENEZUELA-FOOD/
RTX3274H
March 22, 2017
Diego Prada (L), a volunteer of the Make The Difference (Haz La Diferencia) charity initiative, gives...
Caracas, Venezuela
Diego Prada, volunteer of the Make The Difference (Haz La Diferencia) charity initiative, gives a cup...
Diego Prada (L), a volunteer of the Make The Difference (Haz La Diferencia) charity initiative, gives a cup of soup and an arepa to a man in a street of Caracas, Venezuela March12, 2017. Picture taken March 12, 2017. REUTERS/Marco Bello
VENEZUELA-SCHOOLCHIDREN/
RTSJJV5
July 25, 2016
When children began fainting at a Catholic-run school in a poor neighbourhood of Venezuela's capital...
Maracay, Venezuela
The Wider Image: Venezuelan children express hunger in drawings
When children began fainting at a Catholic-run school in a poor neighbourhood of Venezuela's capital Caracas, teachers set out to discover what was happening. They asked the 478 kindergarten and primary schoolchildren to draw or describe their most recent meals and also what they expected to eat next. The responses were shocking. Some had gone without breakfast and were also skipping other meals, or expecting to eat only bread, yucca or the local staple "arepa", a form of cornmeal flatbread. REUTERS/Carlos Jasso SEARCH "CHILDREN HUNGER" FOR THIS STORY. SEARCH "THE WIDER IMAGE" FOR ALL STORIES TPX IMAGES OF THE DAY Matching text VENEZUELA-SCHOOLCHIDREN/
VENEZUELA-FOOD/
RTX2BX41
April 27, 2016
Rosa Elaisa Landaez (Back) poses for a picture next to her relatives (L-R) Albert Perez, Abel Perez and...
Caracas, Venezuela
The Wider Image: Venezuela's empty fridges
Rosa Elaisa Landaez (Back) poses for a picture next to her relatives (L-R) Albert Perez, Abel Perez and Yeiderlin Gomez at their home in Caracas, Venezuela April 23, 2016. "We are eating badly. For example, if we have corn flour, we eat arepas all day. If you have the money you can't find the foods and if you find you them you do not have enough money," Landaez said. REUTERS/Carlos Garcia Rawlins
VENEZUELA-FOOD/
RTX2BX2N
April 27, 2016
Lender Perez (2nd R), his wife Isamar Ramirez (2nd L) and their children Lismar (L) and Lucia, pose for...
Caracas, Venezuela
The Wider Image: Venezuela's empty fridges
Lender Perez (2nd R), his wife Isamar Ramirez (2nd L) and their children Lismar (L) and Lucia, pose for a picture at their home in Caracas, Venezuela April 14, 2016. "We have about 15 days eating bread with cheese or arepa with cheese. We are eating worse than before, because we can't find food and those we can find we can't afford". REUTERS/Carlos Garcia Rawlins
VENEZUELA-FOOD/
RTX2BWC9
April 27, 2016
A combination photo shows Mirella Rivero (L) and her son Jose Rivero as they pose for a picture (top)...
Caracas, Venezuela
The Wider Image: Venezuela's empty fridges
A combination photo shows Mirella Rivero (L) and her son Jose Rivero as they pose for a picture (top) and the food they have at home in Caracas, Venezuela April 15, 2016. "I breakfast on either an arepa or a tamale, to eat, at least two times a day" Rivero said. The combination of Venezuela's sky-rocketing prices and chronic product shortages have left many struggling to put regular food on their tables and maintain a balanced diet. Amid a severe recession and dysfunctional state-run economy, poorer families say they are sometimes skipping meals and relying more on starch foods. According to one recent study, 87 percent of Venezuelans say their income is now insufficient to purchase their food needs. REUTERS/Carlos Garcia Rawlins SEARCH "FOOD GARCIA" FOR THIS STORY. SEARCH "THE WIDER IMAGE" FOR ALL STORIES
VENEZUELA-FOOD/
RTX2BWBL
April 27, 2016
A combination photo shows Lender Perez (2nd R), his wife Isamar Ramirez (2nd L) and their children Lismar...
Caracas, Venezuela
The Wider Image: Venezuela's empty fridges
A combination photo shows Lender Perez (2nd R), his wife Isamar Ramirez (2nd L) and their children Lismar (L) and Lucia, posing for a picture (top) and the food they have at their home in Caracas, Venezuela April 14, 2016. "We have about 15 days eating bread with cheese or arepa with cheese. We are eating worse than before, because we can't find the foods and those we can find we can't afford," Perez said. The combination of Venezuela's sky-rocketing prices and chronic product shortages have left many struggling to put regular food on their tables and maintain a balanced diet. Amid a severe recession and dysfunctional state-run economy, poorer families say they are sometimes skipping meals and relying more on starch foods. According to one recent study, 87 percent of Venezuelans say their income is now insufficient to purchase their food needs. REUTERS/Carlos Garcia Rawlins SEARCH "FOOD GARCIA" FOR THIS STORY. SEARCH "THE WIDER IMAGE" FOR ALL STORIES
VENEZUELA-FOOD/
RTX2BWAW
April 27, 2016
A combination photo shows Rosa Elaisa Landaez (Back) posing for a picture next to her relatives (L-R)...
Caracas, Venezuela
The Wider Image: Venezuela's empty fridges
A combination photo shows Rosa Elaisa Landaez (Back) posing for a picture next to her relatives (L-R) Albert Perez, Abel Perez and Yeiderlin Gomez (top) and the food they have at their home in Caracas, Venezuela April 23, 2016. "We are eating badly. For example, if we have corn flour, we eat arepas all day. If you have the money you can't find the foods and if you find you them you do not have enough money," Landaez said. The combination of Venezuela's sky-rocketing prices and chronic product shortages have left many struggling to put regular food on their tables and maintain a balanced diet. Amid a severe recession and dysfunctional state-run economy, poorer families say they are sometimes skipping meals and relying more on starch foods. According to one recent study, 87 percent of Venezuelans say their income is now insufficient to purchase their food needs. REUTERS/Carlos Garcia Rawlins SEARCH "FOOD GARCIA" FOR THIS STORY. SEARCH "THE WIDER IMAGE" FOR ALL STORIES
VENEZUELA-MCDONALDS/
RTR4KB32
January 06, 2015
A girl eats deep-fried yucas at a McDonald's restaurant in Caracas January 6, 2015. Venezuelan fast-food...
Caracas, Venezuela
A girl eats deep-fried yucas at a McDonald's restaurant in Caracas
A girl eats deep-fried yucas at a McDonald's restaurant in Caracas January 6, 2015. Venezuelan fast-food lovers are mourning the disappearance of McDonald's golden staple: the french fry. A recent shortage at the U.S. fast food chain comes as socialist Venezuela grapples with shortfalls of basic goods ranging from medicines to flour due to strict currency controls that stymie imports. McDonald's restaurants are coping by replacing the spuds with salad or local fare such as fried yuca or "arepa" corn pancakes - but Golden Arches fans are none too happy about the new meal. REUTERS/Jorge Silva (VENEZUELA - Tags: BUSINESS POLITICS FOOD)
VENEZUELA-MCDONALDS/
RTR4KB2R
January 06, 2015
Deep-fried yucas are served at a McDonald's restaurant in Caracas January 6, 2015. Venezuelan fast-food...
Caracas, Venezuela
Deep-fried yucas are served at a McDonald's restaurant in Caracas
Deep-fried yucas are served at a McDonald's restaurant in Caracas January 6, 2015. Venezuelan fast-food lovers are mourning the disappearance of McDonald's golden staple: the french fry. A recent shortage at the U.S. fast food chain comes as socialist Venezuela grapples with shortfalls of basic goods ranging from medicines to flour due to strict currency controls that stymie imports. McDonald's restaurants are coping by replacing the spuds with salad or local fare such as fried yuca or "arepa" corn pancakes - but Golden Arches fans are none too happy about the new meal. REUTERS/Jorge Silva (VENEZUELA - Tags: BUSINESS POLITICS FOOD)
VENEZUELA-MIGRANTS/
RTR4A9WI
October 15, 2014
Venezuelan chef Jorge Udelman (L), 34, prepares to serve Venezuelan food on his food truck called "Orale...
Mexico City, Mexico
Venezuelan chef Jorge Udelman prepares to serve Venezuelan food on his food truck at a parking lot in...
Venezuelan chef Jorge Udelman (L), 34, prepares to serve Venezuelan food on his food truck called "Orale Arepa", at a parking lot in Mexico City March 30, 2014. As political strife drags on and an economic crisis brings soaring prices and shortages of even basic goods, Venezuela's middle classes are increasingly seeing a future abroad. Tomas Paez, a Central University of Venezuela sociologist publishing a study about the diaspora, said up to 1.6 million people, or about 6 percent of the population, are living abroad. Almost 90 percent of them have left since 1999 and the exodus has been fastest in the last six years, toward the end of the Chavez era and into Maduro's term, he said. Picture taken on March 30. To match Feature VENEZUELA-MIGRATION/ REUTERS/Carlos Garcia Rawlins (MEXICO - Tags: POLITICS FOOD SOCIETY IMMIGRATION)
VENEZUELA-MIGRATION/
RTR4A9VQ
October 15, 2014
Venezuelan chef Jorge Udelman (L), 34, offers stuffed arepas, one of the most typical Venezuelan dishes...
Mexico City, Mexico
Venezuelan chef Jorge Udelman offers stuffed arepas to a Mexican guest at a party in Mexico City
Venezuelan chef Jorge Udelman (L), 34, offers stuffed arepas, one of the most typical Venezuelan dishes to a Mexican guest at a party in Mexico City March 29, 2014. As political strife drags on and an economic crisis brings soaring prices and shortages of even basic goods, Venezuela's middle classes are increasingly seeing a future abroad. Tomas Paez, a Central University of Venezuela sociologist publishing a study about the diaspora, said up to 1.6 million people, or about 6 percent of the population, are living abroad. Almost 90 percent of them have left since 1999 and the exodus has been fastest in the last six years, toward the end of the Chavez era and into Maduro's term, he said. Picture taken on March 29. To match Feature VENEZUELA-MIGRATION/ REUTERS/Carlos Garcia Rawlins (MEXICO - Tags: POLITICS FOOD SOCIETY IMMIGRATION)
MYANMAR-VIOLENCE/
RTR39S0N
October 30, 2012
Arepa Begum, 26, sits in a house with her child as they hide with other relatives in Teknaf October 30,...
Teknaf, Bangladesh
Arepa Begum, 26, sits in a house with her child as they hide with other relatives in Teknaf
Arepa Begum, 26, sits in a house with her child as they hide with other relatives in Teknaf October 30, 2012. A group of Rohingya Muslims currently hiding with local villagers to avoid being arrested by border guards of Bangladesh, walked a whole day to neighbouring Bangladesh after fleeing the mass burning of houses and violence in Myanmar. REUTERS/Andrew Biraj (BANGLADESH - Tags: SOCIETY CIVIL UNREST)
VENEZUELA-AREPA/
RTR2S7LR
October 04, 2011
A fried arepa stuffed with meat and cheese is seen in the restaurant in Caracas September 21, 2011. The...
Caracas, Venezuela
A fried arepa stuffed with meat and cheese is seen in the restaurant in Caracas
A fried arepa stuffed with meat and cheese is seen in the restaurant in Caracas September 21, 2011. The fillings are wedged into the arepa: a small flatbread that has been a source of nourishment and pride to Venezuelans since Spanish colonialists tried to usurp it centuries ago. The arepa is to Venezuelans what the hamburger is to Americans or the tortilla to Mexicans. Venezuelans purchase a staggering 23 kg (50 lbs) of Harina PAN per person per year, rivaling the quantity of flour used in Mexico's tortillas. Picture taken September 21, 2011. REUTERS/Carlos Garcia Rawlins (VENEZUELA - Tags: AGRICULTURE FOOD SOCIETY POLITICS)
VENEZUELA-AREPA/
RTR2S7LQ
October 04, 2011
Workers prepare arepas at the La Casa del Llano restaurant in Caracas September 22, 2011. The fillings...
Caracas, Venezuela
Workers prepare arepas at the La Casa del Llano restaurant in Caracas
Workers prepare arepas at the La Casa del Llano restaurant in Caracas September 22, 2011. The fillings are wedged into the arepa: a small flatbread that has been a source of nourishment and pride to Venezuelans since Spanish colonialists tried to usurp it centuries ago. The arepa is to Venezuelans what the hamburger is to Americans or the tortilla to Mexicans. Venezuelans purchase a staggering 23 kg (50 lbs) of Harina PAN per person per year, rivaling the quantity of flour used in Mexico's tortillas. Picture taken September 22, 2011. REUTERS/Carlos Garcia Rawlins (VENEZUELA - Tags: AGRICULTURE FOOD SOCIETY POLITICS)
VENEZUELA-AREPA/
RTR2S7LF
October 04, 2011
A family eats stuffed arepas at the Arepa Factory restaurant in Caracas September 25, 2011. The fillings...
Caracas, Venezuela
A family eats stuffed arepas at the Arepa Factory restaurant in Caracas
A family eats stuffed arepas at the Arepa Factory restaurant in Caracas September 25, 2011. The fillings are wedged into the arepa: a small flatbread that has been a source of nourishment and pride to Venezuelans since Spanish colonialists tried to usurp it centuries ago. The arepa is to Venezuelans what the hamburger is to Americans or the tortilla to Mexicans. Venezuelans purchase a staggering 23 kg (50 lbs) of Harina PAN per person per year, rivaling the quantity of flour used in Mexico's tortillas. Picture taken September 25, 2011. REUTERS/Carlos Garcia Rawlins (VENEZUELA - Tags: AGRICULTURE FOOD SOCIETY POLITICS)
VENEZUELA-AREPA/
RTR2S7L7
October 04, 2011
A worker fills an arepa with cheese at the La Casa del Llano restaurant in Caracas September 22, 2011....
Caracas, Venezuela
A worker fills an arepa with cheese at the La Casa del Llano restaurant in Caracas
A worker fills an arepa with cheese at the La Casa del Llano restaurant in Caracas September 22, 2011. The fillings are wedged into the arepa: a small flatbread that has been a source of nourishment and pride to Venezuelans since Spanish colonialists tried to usurp it centuries ago. The arepa is to Venezuelans what the hamburger is to Americans or the tortilla to Mexicans. Venezuelans purchase a staggering 23 kg (50 lbs) of Harina PAN per person per year, rivaling the quantity of flour used in Mexico's tortillas. Picture taken September 20, 2011. REUTERS/Carlos Garcia Rawlins (VENEZUELA - Tags: AGRICULTURE FOOD SOCIETY POLITICS)
VENEZUELA-AREPA/
RTR2S7KY
October 04, 2011
A waiter carries stuffed arepas on a tray at the La Casa del Llano restaurant in Caracas September 22,...
Caracas, Venezuela
A waiter carries stuffed arepas on a tray at the La Casa del Llano restaurant in Caracas
A waiter carries stuffed arepas on a tray at the La Casa del Llano restaurant in Caracas September 22, 2011. The fillings are wedged into the arepa: a small flatbread that has been a source of nourishment and pride to Venezuelans since Spanish colonialists tried to usurp it centuries ago. The arepa is to Venezuelans what the hamburger is to Americans or the tortilla to Mexicans. Venezuelans purchase a staggering 23 kg (50 lbs) of Harina PAN per person per year, rivaling the quantity of flour used in Mexico's tortillas. Picture taken September 22, 2011. REUTERS/Carlos Garcia Rawlins (VENEZUELA - Tags: AGRICULTURE FOOD SOCIETY POLITICS)
VENEZUELA-AREPA/
RTR2S7KM
October 04, 2011
Arepas are grilled in Casa del Llano restaurant in Caracas September 20, 2011. The fillings are wedged...
Caracas, Venezuela
Arepas are grilled in Casa del Llano restaurant in Caracas
Arepas are grilled in Casa del Llano restaurant in Caracas September 20, 2011. The fillings are wedged into the arepa: a small flatbread that has been a source of nourishment and pride to Venezuelans since Spanish colonialists tried to usurp it centuries ago. The arepa is to Venezuelans what the hamburger is to Americans or the tortilla to Mexicans. Venezuelans purchase a staggering 23 kg (50 lbs) of Harina PAN per person per year, rivaling the quantity of flour used in Mexico's tortillas. Picture taken September 20, 2011. REUTERS/Carlos Garcia Rawlins (VENEZUELA - Tags: AGRICULTURE FOOD SOCIETY POLITICS)
VENEZUELA-AREPA/
RTR2S7KF
October 04, 2011
Customers queue up to buy arepas at state-run restaurant, Arepera Socialista, in Caracas September 20,...
Caracas, Venezuela
Customers queue up to buy arepas at state-run restaurant, Arepera Socialista, in Caracas
Customers queue up to buy arepas at state-run restaurant, Arepera Socialista, in Caracas September 20, 2011. The fillings are wedged into the arepa: a small flatbread that has been a source of nourishment and pride to Venezuelans since Spanish colonialists tried to usurp it centuries ago. The arepa is to Venezuelans what the hamburger is to Americans or the tortilla to Mexicans. Venezuelans purchase a staggering 23 kg (50 lbs) of Harina PAN per person per year, rivaling the quantity of flour used in Mexico's tortillas. Picture taken September 20, 2011. REUTERS/Carlos Garcia Rawlins (VENEZUELA - Tags: AGRICULTURE FOOD SOCIETY POLITICS)
VENEZUELA-AREPA/
RTR2S7K8
October 04, 2011
Stuffed arepas are seen in the Arepa Factory restaurant in Caracas September 22, 2011. The fillings are...
Caracas, Venezuela
Stuffed arepas are seen in the Arepa Factory restaurant in Caracas
Stuffed arepas are seen in the Arepa Factory restaurant in Caracas September 22, 2011. The fillings are wedged into the arepa: a small flatbread that has been a source of nourishment and pride to Venezuelans since Spanish colonialists tried to usurp it centuries ago. The arepa is to Venezuelans what the hamburger is to Americans or the tortilla to Mexicans. Venezuelans purchase a staggering 23 kg (50 lbs) of Harina PAN per person per year, rivaling the quantity of flour used in Mexico's tortillas. Picture taken September 22, 2011. REUTERS/Carlos Garcia Rawlins (VENEZUELA - Tags: AGRICULTURE FOOD SOCIETY)
VENEZUELA-FOOD/
RTR2HUP8
September 02, 2010
A man holds the entrance door to a state-run restaurant in Caracas September 2, 2010. Venezuela is now...
Caracas, Venezuela
Man holds the entrance door to a state-run restaurant in Caracas
A man holds the entrance door to a state-run restaurant in Caracas September 2, 2010. Venezuela is now running a popular "Socialist arepa" shop to nourish stomachs and souls with a subsidized version of the beloved national food arepa. The banner reads: 'Made in Socialism'. REUTERS/Jorge Silva (VENEZUELA - Tags: POLITICS FOOD)
VENEZUELA-FOOD/
RTR2D21Z
April 20, 2010
A man walks out of the bathroom at Arepa Socialista restaurant in Caracas April 16, 2010. In its own...
Caracas, Venezuela
A man walks out of the bathroom at Arepa Socialista restaurant in Caracas
A man walks out of the bathroom at Arepa Socialista restaurant in Caracas April 16, 2010. In its own version of Cuba's famous Coppelia ice-cream store, Venezuela is now running a popular "Socialist arepa" shop to nourish stomachs and souls with a subsidized version of the beloved national food. Picture taken April 16. REUTERS/Jorge Silva (VENEZUELA - Tags: POLITICS FOOD)
VENEZUELA-FOOD/
RTR2D1W1
April 20, 2010
Traditional food known as "arepas" are seen at state-run Arepa Socialista restaurant in Caracas April...
Caracas, Venezuela
Traditional food known as "arepas" are seen at state-run Arepa Socialista restaurant in Caracas
Traditional food known as "arepas" are seen at state-run Arepa Socialista restaurant in Caracas April 16, 2010. In its own version of Cuba's famous Coppelia ice-cream store, Venezuela is now running a popular "Socialist arepa" shop to nourish stomachs and souls with a subsidized version of the beloved national food. Picture taken April 16, 2010. REUTERS/Jorge Silva (VENEZUELA - Tags: POLITICS FOOD)
VENEZUELA-FOOD/
RTR2D1VX
April 20, 2010
Customers wait for traditional food known as "arepas" at state-run Arepa Socialista restaurant in Caracas...
Caracas, Venezuela
Customers wait for traditional food known as "arepas" at state-run Arepa Socialista restaurant in Caracas...
Customers wait for traditional food known as "arepas" at state-run Arepa Socialista restaurant in Caracas April 16, 2010. In its own version of Cuba's famous Coppelia ice-cream store, Venezuela is now running a popular "Socialist arepa" shop to nourish stomachs and souls with a subsidized version of the beloved national food. Picture taken April 16, 2010. REUTERS/Jorge Silva (VENEZUELA - Tags: POLITICS FOOD)
VENEZUELA-FOOD/
RTR2D1VR
April 20, 2010
Customers wait for traditional food known as "arepas" at state-run Arepa Socialista restaurant in Caracas...
Caracas, Venezuela
Customers wait for traditional food known as "arepas" at state-run Arepa Socialista restaurant in Caracas...
Customers wait for traditional food known as "arepas" at state-run Arepa Socialista restaurant in Caracas April 16, 2010. In its own version of Cuba's famous Coppelia ice-cream store, Venezuela is now running a popular "Socialist arepa" shop to nourish stomachs and souls with a subsidized version of the beloved national food. Picture taken April 16, 2010. REUTERS/Jorge Silva (VENEZUELA - Tags: POLITICS FOOD)
VENEZUELA-FOOD/
RTR2D1VN
April 20, 2010
Customers wait for traditional food known as "arepas" at state-run Arepa Socialista restaurant in Caracas...
Caracas, Venezuela
Customers wait for traditional food known as "arepas" at state-run Arepa Socialista restaurant in Caracas...
Customers wait for traditional food known as "arepas" at state-run Arepa Socialista restaurant in Caracas April 16, 2010. In its own version of Cuba's famous Coppelia ice-cream store, Venezuela is now running a popular "Socialist arepa" shop to nourish stomachs and souls with a subsidized version of the beloved national food. The words (top line) on the wall read "produces the greatest sum of happiness possible" and (bottom line) "political stability". Picture taken April 16, 2010. REUTERS/Jorge Silva (VENEZUELA- Tags: POLITICS FOOD)
VENEZUELA-FOOD/
RTR2D1UP
April 20, 2010
A woman prepares arepas, a form of cornmeal flatbread usually filled with cheese or meat, at state-run...
Caracas, Venezuela
A woman prepares arepas at state-run Arepa Socialista restaurant in Caracas
A woman prepares arepas, a form of cornmeal flatbread usually filled with cheese or meat, at state-run Arepa Socialista (Socialist Arepa) restaurant in Caracas April 16, 2010. In its own version of Cuba's famous Coppelia ice-cream store, Venezuela is now running a popular "Socialist arepa" shop to nourish stomachs and souls with a subsidized version of the beloved national food. Picture taken April 16. REUTERS/Jorge Silva (VENEZUELA - Tags: POLITICS FOOD)
VENEZUELA-FOOD/
RTR2D1UI
April 20, 2010
A woman serves arepas, a form of cornmeal flatbread usually filled with cheese or meat, at a third of...
Caracas, Venezuela
A woman serves arepas at a third of the normal cost at state-run Arepa Socialista restaurant in Caracas...
A woman serves arepas, a form of cornmeal flatbread usually filled with cheese or meat, at a third of the normal cost at state-run Arepa Socialista (Socialist Arepa) restaurant in Caracas April 16, 2010. In its own version of Cuba's famous Coppelia ice-cream store, Venezuela is now running a popular "Socialist arepa" shop to nourish stomachs and souls with a subsidized version of the beloved national food. Picture taken April 16. REUTERS/Jorge Silva (VENEZUELA - Tags: POLITICS FOOD)
VENEZUELA-FOOD/
RTR2D1TY
April 20, 2010
A woman serves arepas, a form of cornmeal flatbread usually filled with cheese or meat, at state-run...
Caracas, Venezuela
A woman serves arepas at state-run Arepa Socialista restaurant in Caracas
A woman serves arepas, a form of cornmeal flatbread usually filled with cheese or meat, at state-run Arepa Socialista (Socialist Arepa) restaurant in Caracas April 16, 2010. In its own version of Cuba's famous Coppelia ice-cream store, Venezuela is now running a popular "Socialist arepa" shop to nourish stomachs and souls with a subsidized version of the beloved national food. The words on the T-shirt read "Chavez is a winner". Picture taken April 16. REUTERS/Jorge Silva (VENEZUELA - Tags: POLITICS FOOD)
VENEZUELA/
RTR28F6G
December 29, 2009
Customers queue up to buy arepas at a new state-run restaurant, Arepera Socialista, in Caracas December...
Caracas, Venezuela
Customers queue up to buy arepas at a new state-run restaurant, Arepera Socialista, in Caracas
Customers queue up to buy arepas at a new state-run restaurant, Arepera Socialista, in Caracas December 29, 2009. Arepas, a typical Venezuelan food made from cornmeal dough, are 75 percent cheaper in Arepera Socialista than in regular restaurants. REUTERS/Carlos Garcia Rawlins(VENEZUELA - Tags: POLITICS FOOD)
VENEZUELA/
RTR28F6B
December 29, 2009
Customers collect their arepas at a new state-run restaurant, Arepera Socialista in Caracas December...
Caracas, Venezuela
Customers collect their arepas at a new state-run restaurant, Arepera Socialista in Caracas
Customers collect their arepas at a new state-run restaurant, Arepera Socialista in Caracas December 29, 2009. Arepas, a typical Venezuelan food made from cornmeal dough, are 75 percent cheaper in Arepera Socialista than in regular restaurants. REUTERS/Carlos Garcia Rawlins(VENEZUELA - Tags: POLITICS FOOD)
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