Customers have lunch at the yakiniku barbecue restaurant named 'Yakiniku no Watami', operated by Watami Co., in Tokyo, Japan September 17, 2021. Picture taken September 17, 2021. REUTERS/Issei Kato

An advertising sign is displayed near the yakiniku barbecue restaurant named 'Yakiniku no Watami', operated by Watami Co., in Tokyo, Japan September 17, 2021. Picture taken September 17, 2021. REUTERS/Issei Kato

A serving robot is seen inside the yakiniku barbecue restaurant named 'Yakiniku no Watami', operated by Watami Co., in Tokyo, Japan September 17, 2021. Picture taken September 17, 2021. REUTERS/Issei Kato

Miki Watanabe, Chairman and CEO of Watami Co. poses for a photograph at their yakiniku barbecue restaurant named 'Yakiniku no Watami', in Tokyo, Japan September 15, 2021. Picture taken September 15, 2021. REUTERS/Issei Kato

Miki Watanabe, Chairman and CEO of Watami Co. speaks during an interview with Reuters at the company's yakiniku barbecue restaurant named 'Yakiniku no Watami', in Tokyo, Japan September 15, 2021. Picture taken September 15, 2021. REUTERS/Issei Kato

Miki Watanabe, Chairman and CEO of Watami Co. speaks during an interview with Reuters at the company's yakiniku barbecue restaurant named 'Yakiniku no Watami', in Tokyo, Japan September 15, 2021. Picture taken September 15, 2021. REUTERS/Issei Kato

An advertising poster reading 'Watami's challenge' is displayed inside the yakiniku barbecue restaurant named 'Yakiniku no Watami', operated by Watami Co., in Tokyo, Japan September 15, 2021. Picture taken September 15, 2021. REUTERS/Issei Kato

Miki Watanabe, Chairman and CEO of Watami Co. talks with a staff member next to a serving robot at their yakiniku barbecue restaurant named 'Yakiniku no Watami', in Tokyo, Japan September 15, 2021. Picture taken September 15, 2021. REUTERS/Issei Kato

Miki Watanabe, Chairman and CEO of Watami Co. poses for a photograph at their yakiniku barbecue restaurant named 'Yakiniku no Watami', in Tokyo, Japan September 15, 2021. Picture taken September 15, 2021. REUTERS/Issei Kato

Michael DiSimone, CEO of the Link Restaurant Grou,p prepares meat to be barbecued to give to people for free as power continues to be out in most of the city after hurricane Ida ripped through the state in New Orleans, Louisiana, U.S., September 1, 2021. Several local relief groups, community members and restaurant owners got together and began donating food and cooking it. DiSimone said they made approximately 2,000 meals for the community that day. REUTERS/Leah Millis

Hassan Khalife, 50, owner of a small barbecue joint, gestures during an interview with Reuters, in Beirut, Lebanon August 10, 2021. Picture taken August 10, 2021. REUTERS/Issam Abdallah

Co-owners of Radical Barbecue, Majeed Al Majid, Ahmed Janahi and Mohamed Janahi pose for photo near their food stand at Al Aali Mall amid the coronavirus disease (COVID-19) pandemic, in Manama, Bahrain February 26, 2021. Picture taken February 26, 2021. REUTERS/Hamad I Mohammed

Co-owners of Radical Barbecue food stand, Majeed Al Majid, Ahmed Janahi and Mohamed Janahi pose for photo at Al Aali Mall amid the coronavirus disease (COVID-19) pandemic, in Manama, Bahrain February 26, 2021. Picture taken February 26, 2021. REUTERS/Hamad I Mohammed

A vendor prepares hamburgers at Radical Barbecue, a food stand, at Al Aali Mall amid the coronavirus disease (COVID-19) pandemic, in Manama, Bahrain February 27, 2021. Picture taken February 27, 2021. REUTERS/Hamad I Mohammed

A vendor prepares hamburgers at Radical Barbecue, a food stand, at Al Aali Mall amid the coronavirus disease (COVID-19) pandemic, in Manama, Bahrain February 27, 2021. Picture taken February 27, 2021. REUTERS/Hamad I Mohammed

An employee reaches for roasted meat in the display window at HK BBQ Master on No. 3 Road, a Hong Kong style barbecue that is a crowd favourite among Hong Kongers in Richmond, British Columbia, Canada January 26, 2021. Picture taken January 26, 2021. REUTERS/Jennifer Gauthier

The owner of the restaurant, Adam Skelly, holds a stack of tickets at Adamson Barbecue, which has opened despite being ordered closed the day before as part of the reintroduction of anti-coronavirus disease (COVID-19) restrictions, in the Etobicoke suburb of Toronto, Ontario, Canada November 25, 2020. REUTERS/Carlos Osorio

A supporter of Adamson Barbecue reacts as they gather outside the restaurant, which has opened despite being ordered closed the day before as part of the reintroduction of anti-coronavirus disease (COVID-19) restrictions, in the Etobicoke suburb of Toronto, Ontario, Canada November 25, 2020. REUTERS/Carlos Osorio

Supporters of Adamson Barbecue leave with food despite the restaurant was ordered closed the day before as part of the reintroduction of anti-coronavirus disease (COVID-19) restrictions, in the Etobicoke suburb of Toronto, Ontario, Canada November 25, 2020. REUTERS/Carlos Osorio

A supporter of Adamson Barbecue reacts as they gather outside the restaurant, which has opened despite being ordered closed the day before as part of the reintroduction of anti-coronavirus disease (COVID-19) restrictions, in the Etobicoke suburb of Toronto, Ontario, Canada November 25, 2020. REUTERS/Carlos Osorio

A supporter of Adamson Barbecue wears a "Make America Great Again" hat, outside the restaurant, which has opened despite being ordered closed the day before as part of the reintroduction of anti-coronavirus disease (COVID-19) restrictions, outside the restaurant in the Etobicoke suburb of Toronto, Ontario, Canada November 25, 2020. REUTERS/Carlos Osorio

Police stand outside of Adamson Barbecue, which has opened despite being ordered closed the day before as part of the reintroduction of anti-coronavirus disease (COVID-19) restrictions, in the Etobicoke suburb of Toronto, Ontario, Canada November 25, 2020. REUTERS/Carlos Osorio

Supporters of Adamson Barbecue, which has opened despite being ordered closed the day before as part of the reintroduction of anti-coronavirus disease (COVID-19) restrictions, gather outside the restaurant in the Etobicoke suburb of Toronto, Ontario, Canada November 25, 2020. REUTERS/Carlos Osorio

Supporters of Adamson Barbecue eat outside as police enter the restaurant, which has opened despite being ordered closed the day before as part of the reintroduction of anti-coronavirus disease (COVID-19) restrictions, in the Etobicoke suburb of Toronto, Ontario, Canada November 25, 2020. REUTERS/Carlos Osorio

A supporter of Adamson Barbecue eats his food outside the restaurant, which has opened despite being ordered closed the day before as part of the reintroduction of anti-coronavirus disease (COVID-19) restrictions, in the Etobicoke suburb of Toronto, Ontario, Canada November 25, 2020. REUTERS/Carlos Osorio

The owner of the restaurant, Adam Skelly, speaks with police at Adamson Barbecue, which has opened despite being ordered closed the day before as part of the reintroduction of anti-coronavirus disease (COVID-19) restrictions, in the Etobicoke suburb of Toronto, Ontario, Canada November 25, 2020. REUTERS/Carlos Osorio

Police officers stand outside of Adamson Barbecue, which has opened despite being ordered closed the day before as part of the reintroduction of anti-coronavirus disease (COVID-19) restrictions, in the Etobicoke suburb of Toronto, Ontario, Canada November 25, 2020. REUTERS/Carlos Osorio

Police officers stand outside of Adamson Barbecue, which has opened despite being ordered closed the day before as part of the reintroduction of anti-coronavirus disease (COVID-19) restrictions, in the Etobicoke suburb of Toronto, Ontario, Canada November 25, 2020. REUTERS/Carlos Osorio TPX IMAGES OF THE DAY

Supporters of Adamson Barbecue, which has opened despite being ordered closed the day before as part of the reintroduction of anti-coronavirus disease (COVID-19) restrictions, gather outside the restaurant in the Etobicoke suburb of Toronto, Ontario, Canada November 25, 2020. REUTERS/Carlos Osorio

The owner of the restaurant, Adam Skelly, speaks with police at Adamson Barbecue, which has opened despite being ordered closed the day before as part of the reintroduction of anti-coronavirus disease (COVID-19) restrictions, in the Etobicoke suburb of Toronto, Ontario, Canada November 25, 2020. REUTERS/Carlos Osorio

The owner of the restaurant, Adam Skelly, asks media members to leave his property at Adamson Barbecue, which has opened despite being ordered closed the day before as part of the reintroduction of anti-coronavirus disease (COVID-19) restrictions, in the Etobicoke suburb of Toronto, Ontario, Canada November 25, 2020. REUTERS/Carlos Osorio

A closed sign is pictured at Adamson Barbecue, which has opened despite being ordered closed the day before as part of the reintroduction of anti-coronavirus disease (COVID-19) restrictions, in the Etobicoke suburb of Toronto, Ontario, Canada November 25, 2020. REUTERS/Carlos Osorio

The owner of the restaurant, Adam Skelly, speaks with a man at Adamson Barbecue, which has opened despite being ordered closed the day before as part of the reintroduction of anti-coronavirus disease (COVID-19) restrictions, in the Etobicoke suburb of Toronto, Ontario, Canada November 25, 2020. REUTERS/Carlos Osorio

Supporters of Adamson Barbecue, which has opened despite being ordered closed the day before as part of the reintroduction of anti-coronavirus disease (COVID-19) restrictions, gather outside the restaurant in the Etobicoke suburb of Toronto, Ontario, Canada November 25, 2020. REUTERS/Carlos Osorio

Supporters of Adamson Barbecue, which opened despite being ordered closed the day before as part of a reintroduction of coronavirus disease (COVID-19) restrictions, gather outside the restaurant in the Etobicoke suburb of Toronto, Ontario, Canada, November 25, 2020. REUTERS/Carlos Osorio

The owner of the restaurant, Adam Skelly, smiles at Adamson Barbecue, which has opened despite being ordered closed the day before as part of the reintroduction of anti-coronavirus disease (COVID-19) restrictions, in the Etobicoke suburb of Toronto, Ontario, Canada November 25, 2020. REUTERS/Carlos Osorio

The owner of the restaurant, Adam Skelly, trades a high five with a man in a Santa suit at Adamson Barbecue, which has opened despite being ordered closed the day before as part of the reintroduction of anti-coronavirus disease (COVID-19) restrictions, as supporters gather outside the restaurant in the Etobicoke suburb of Toronto, Ontario, Canada November 25, 2020. REUTERS/Carlos Osorio

The owner of the restaurant, Adam Skelly, smiles at Adamson Barbecue, which has opened despite being ordered closed the day before as part of the reintroduction of anti-coronavirus disease (COVID-19) restrictions, in the Etobicoke suburb of Toronto, Ontario, Canada November 25, 2020. REUTERS/Carlos Osorio

The owner of the restaurant, Adam Skelly, speaks with police at Adamson Barbecue, which has opened despite being ordered closed the day before as part of the reintroduction of anti-coronavirus disease (COVID-19) restrictions, in the Etobicoke suburb of Toronto, Ontario, Canada November 25, 2020. REUTERS/Carlos Osorio

A man enters Adamson Barbecue, which opened for indoor dining despite a reintroduction of coronavirus disease (COVID-19) restrictions in the Etobicoke suburb of Toronto, Ontario, Canada November 24, 2020. REUTERS/Carlos Osorio

A customer licks his thumb at Adamson Barbecue, which opened for indoor dining despite a reintroduction of coronavirus disease (COVID-19) restrictions in the Etobicoke suburb of Toronto, Ontario, Canada November 24, 2020. REUTERS/Carlos Osorio

Man in a City of Toronto vehicle shows his support for anti-lockdown protesters outside of Adamson Barbecue, which opened for indoor dining despite a reintroduction of coronavirus disease (COVID-19) restrictions in the Etobicoke suburb of Toronto, Ontario, Canada November 24, 2020. REUTERS/Carlos Osorio

Adam Skelly, middle, owner of Adamson Barbecue, smiles as his business stays open for indoor dining despite a reintroduction of coronavirus disease (COVID-19) restrictions in the Etobicoke suburb of Toronto, Ontario, Canada November 24, 2020. REUTERS/Carlos Osorio

Customers wait in line to enter and eat at Adamson Barbecue, which opened for indoor dining despite a reintroduction of coronavirus disease (COVID-19) restrictions in the Etobicoke suburb of Toronto, Ontario, Canada November 24, 2020. REUTERS/Carlos Osorio

Customers sit down to eat at Adamson Barbecue, which opened for indoor dining despite a reintroduction of coronavirus disease (COVID-19) restrictions in the Etobicoke suburb of Toronto, Ontario, Canada November 24, 2020. REUTERS/Carlos Osorio

Customers wait in line to enter and eat at Adamson Barbecue, which opened for indoor dining despite a reintroduction of coronavirus disease (COVID-19) restrictions in the Etobicoke suburb of Toronto, Ontario, Canada November 24, 2020. REUTERS/Carlos Osorio

Toronto police offer an update near Adamson Barbecue, which opened for indoor dining despite a reintroduction of coronavirus disease (COVID-19) restrictions in the Etobicoke suburb of Toronto, Ontario, Canada November 24, 2020. REUTERS/Carlos Osorio

Anti-lockdown protesters hug outside Adamson Barbecue, which opened for indoor dining despite a reintroduction of coronavirus disease (COVID-19) restrictions in the Etobicoke suburb of Toronto, Ontario, Canada November 24, 2020. REUTERS/Carlos Osorio

Adam Skelly, owner of Adamson Barbecue, gestures while speaking to the media about his business staying open for indoor dining despite a reintroduction of coronavirus disease (COVID-19) restrictions in the Etobicoke suburb of Toronto, Ontario, Canada November 24, 2020. REUTERS/Carlos Osorio

Owner Adam Skelly, left, speaks with Toronto police at Adamson Barbecue, which opened for indoor dining despite a reintroduction of coronavirus disease (COVID-19) restrictions in the Etobicoke suburb of Toronto, Ontario, Canada November 24, 2020. REUTERS/Carlos Osorio

Owner Adam Skelly speaks with Toronto police at Adamson Barbecue, which opened for indoor dining despite a reintroduction of coronavirus disease (COVID-19) restrictions in the Etobicoke suburb of Toronto, Ontario, Canada November 24, 2020. REUTERS/Carlos Osorio TPX IMAGES OF THE DAY

Customers sit down to eat at Adamson Barbecue, which opened for indoor dining despite a reintroduction of coronavirus disease (COVID-19) restrictions in the Etobicoke suburb of Toronto, Ontario, Canada November 24, 2020. REUTERS/Carlos Osorio

Toronto police and bylaw enforcement enter Adamson Barbecue, which opened for indoor dining despite a reintroduction of coronavirus disease (COVID-19) restrictions in the Etobicoke suburb of Toronto, Ontario, Canada November 24, 2020. REUTERS/Carlos Osorio

Adam Skelly, owner at Adamson Barbecue, gestures as his business stays open for indoor dining despite a reintroduction of coronavirus disease (COVID-19) restrictions in the Etobicoke suburb of Toronto, Ontario, Canada November 24, 2020. REUTERS/Carlos Osorio

Adam Skelly, owner at Adamson Barbecue, gestures as his business stays open for indoor dining despite a reintroduction of coronavirus disease (COVID-19) restrictions in the Etobicoke suburb of Toronto, Ontario, Canada November 24, 2020. REUTERS/Carlos Osorio

Customers sit down to eat at Adamson Barbecue, which opened for indoor dining despite a reintroduction of coronavirus disease (COVID-19) restrictions in the Etobicoke suburb of Toronto, Ontario, Canada November 24, 2020. REUTERS/Carlos Osorio

Customers sit down to eat at Adamson Barbecue, which opened for indoor dining despite a reintroduction of coronavirus disease (COVID-19) restrictions in the Etobicoke suburb of Toronto, Ontario, Canada November 24, 2020. REUTERS/Carlos Osorio

A bylaw officer walks into the restaurant as customers sit down to eat at Adamson Barbecue, which opened for indoor dining despite a reintroduction of coronavirus disease (COVID-19) restrictions in the Etobicoke suburb of Toronto, Ontario, Canada November 24, 2020. REUTERS/Carlos Osorio

A sign reading "takeaway welcome" is seen at the entrance to a Korean barbecue restaurant, following the coronavirus disease (COVID-19) outbreak in Hong Kong, China July 20, 2020. REUTERS/Lam Yik

A sign reading "takeaway welcome" is seen at the entrance to a Korean barbecue restaurant, following the coronavirus disease (COVID-19) outbreak in Hong Kong, China July 20, 2020. REUTERS/Lam Yik