People barbeque near the Mediterranean as the ceasefire between Israel and the militant Islamic Jihad group holds, in Tel Aviv, Israel August 8, 2022. REUTERS/Corinna Kern 

Felicia Gordon, is escorted from the funeral of her 1-year-old son Davell Gardner Jr., who was shot and killed while sitting in his stroller during a family barbeque in the Bedford-Stuyvesant neighborhood of Brooklyn, at the Pleasant Grove Baptist church in Brooklyn, New York, U.S., July 27, 2020. REUTERS/Brendan McDermid 

The casket with the remains of 1-year-old Davell Gardner Jr., who was shot and killed while sitting in his stroller during a family barbeque in the Bedford-Stuyvesant neighborhood of Brooklyn, is seen during his funeral at the Pleasant Grove Baptist church in Brooklyn, New York, U.S., July 27, 2020. REUTERS/Brendan McDermid 

Samantha Gardner, grandmother of 1-year-old Davell Gardner Jr., who was shot and killed while sitting in his stroller during a family barbeque in the Bedford-Stuyvesant neighborhood of Brooklyn, is overcome by grief during the funeral at the Pleasant Grove Baptist church in Brooklyn, New York, U.S., July 27, 2020. REUTERS/Brendan McDermid 

Davell Gardner Sr. carries the casket of his 1-year-old son Davell Gardner Jr., who was shot and killed while sitting in his stroller during a family barbeque in the Bedford-Stuyvesant neighborhood of Brooklyn, drat the Pleasant Grove Baptist church in Brooklyn, New York, U.S., July 27, 2020. REUTERS/Brendan McDermid 

Davell Gardner Sr. speaks during the funeral of his 1-year-old son Davell Gardner Jr., who was shot and killed while sitting in his stroller during a family barbeque in the Bedford-Stuyvesant neighborhood of Brooklyn, at the Pleasant Grove Baptist church in Brooklyn, New York, U.S., July 27, 2020. REUTERS/Brendan McDermid 

Davell Gardner Sr. speaks during the funeral of his 1-year-old son Davell Gardner Jr., who was shot and killed while sitting in his stroller during a family barbeque in the Bedford-Stuyvesant neighborhood of Brooklyn, at the Pleasant Grove Baptist church in Brooklyn, New York, U.S., July 27, 2020. REUTERS/Brendan McDermid 

A boy watches as a hearse leaves funeral service carrying the casket of 1-year-old Davell Gardner Jr., who was shot and killed while sitting in his stroller during a family barbeque in the Bedford-Stuyvesant neighborhood of Brooklyn, at the Pleasant Grove Baptist church in Brooklyn, New York, U.S., July 27, 2020. REUTERS/Brendan McDermid 

Family members grieve prior to a funeral service for 1-year-old Davell Gardner, who was shot and killed while sitting in his stroller during a family barbeque in the Bedford-Stuyvesant neighborhood of Brooklyn, at the Pleasant Grove Baptist church in Brooklyn, New York, U.S., July 27, 2020. REUTERS/Brendan McDermid 

Family members grieve prior to a funeral service for 1-year-old Davell Gardner, who was shot and killed while sitting in his stroller during a family barbeque in the Bedford-Stuyvesant neighborhood of Brooklyn, at the Pleasant Grove Baptist church in Brooklyn, New York, U.S., July 27, 2020. REUTERS/Brendan McDermid TPX IMAGES OF THE DAY 

Davell Gardner Sr. and Felicia Gordon, arrive for the funeral of their 1-year-old son Davell Gardner Jr., who was shot and killed while sitting in his stroller during a family barbeque in the Bedford-Stuyvesant neighborhood of Brooklyn, at the Pleasant Grove Baptist church in Brooklyn, New York, U.S., July 27, 2020. REUTERS/Brendan McDermid 

Davell Gardner Sr. carries the casket of his son, 1-year-old Davell Gardner Jr., who was shot and killed while sitting in his stroller during a family barbeque in the Bedford-Stuyvesant neighborhood of Brooklyn, at the Pleasant Grove Baptist church in Brooklyn, New York, U.S., July 27, 2020. REUTERS/Brendan McDermid 

A woman makes a barbeque in Asuncion during the International Women's Day in Paraguay, March 8, 2019. REUTERS/Jorge Adorno 

A boy stands next to a chicken barbeque place on the eve of Nigeria's 2019 presidential election in Daura, Katsina State, Nigeria February 22, 2019.REUTERS/Afolabi Sotunde 

A street vendor makes fish barbecue grilled with sea salt at a street site in Bangkok, Thailand November 2, 2018. REUTERS/Soe Zeya Tun 

A Made in USA label is seen at a BBQ smoker cooker at the Home Plate barbeque restaurant that specializes in meat that is imported from the U.S., in Beijing, China, June 29, 2018. Picture taken June 29, 2018. REUTERS/Thomas Peter 

A chef puts U.S. imported pork into a BBQ smoker cooker at the Beijing barbeque restaurant Home Plate that specializes in meat from the U.S., China, June 29, 2018. Picture taken June 29, 2018. REUTERS/Thomas Peter 

Staff members carry a delivery of meat that was smoked at the Beijing barbeque restaurant Home Plate that specializes in meat from the U.S., China, June 29, 2018. Picture taken June 29, 2018. REUTERS/Thomas Peter 

A chef cuts U.S. imported pork ribs that were smoked at the Beijing barbeque restaurant Home Plate that specializes in meat from the U.S., China, June 29, 2018. Picture taken June 29, 2018. REUTERS/Thomas Peter 

A chef cuts U.S. imported pork ribs that were smoked at the Beijing barbeque restaurant Home Plate that specializes in meat from the U.S., China, June 29, 2018. Picture taken June 29, 2018. REUTERS/Thomas Peter 

A label shows the origin of frozen pork that was imported from the U.S. at the Beijing barbeque restaurant Home Plate that specializes in U.S. meat, China, June 29, 2018. Picture take June 29, 2018. REUTERS/Thomas Peter 

A lawnmower and barbeque are seen through the kitchen window of a house for sale in Hamilton, Ontario, Canada May 13, 2017. Picture taken May 13, 2017. REUTERS/Chris Helgren 

A woman grills a piece of beef strip at a barbeque restaurant in Yokohama, south of Tokyo July 27, 2011. REUTERS/Yuriko Nakao 

Meats hang outside a shop where barbeque locally known as 'suya' is prepared ,along a road in Nigerian city of Maiduguri, June 8, 2017.REUTERS/Akintunde Akinleye 

An employee grills barbeque chicken at a fastfood restaurant in Paranaque city, Metro Manila, Philippines October 31, 2016. Picture taken October 31, 2016. REUTERS/Ezra Acayan 

Rina Mitsutake grills a piece of beef strip at Japan's restaurant chain operator Zensho Co's Gyuan barbeque restaurant in Yokohama, south of Tokyo July 27, 2011. REUTERS/Yuriko Nakao/File Photo GLOBAL BUSINESS WEEK AHEAD PACKAGE Ð SEARCH ÒBUSINESS WEEK AHEAD 3 OCTÓ FOR ALL IMAGES 

A traditional Australian 'sausage sizzle' barbeque offers sausage-and-onion sandwiches to hungry voters as they queue up at a polling station at Mount Alexander College in Flemington, Melbourne, July 2, 2016 on Australia's federal election day. REUTERS/Jason Reed 

A traditional Australian 'sausage sizzle' barbeque offers sausage-and-onion sandwiches to hungry voters as they queue up at a polling station at Mount Alexander College in Flemington, Melbourne, July 2, 2016 on Australia's federal election day. REUTERS/Jason Reed 

The burnt remains of a barbecue are pictured in the Beacon Hill neighbourhood of Fort McMurray, Alberta, Canada, May 9, 2016 after wildfires forced the evacuation of the town. REUTERS/Chris Wattie TPX IMAGES OF THE DAY 

A girl from Shandong Province who came to the China's capital a year ago but still hasn't found a job, buys barbecued meat from a street vendor in Tongzhou district of Beijing, China February 25, 2016. A whole generation of Chinese youth raised in a miracle economy over the past decade tilt headlong into a period of material uncertainty as jobs come less easily. As China’s annual parliament sessions kick off next month, the Communist Party will unveil its Five-Year Plan widely expected to outline additional measures to help create jobs and strategies to soothe the sting of massive layoffs as the economy corrects its past excesses and moves away from traditional heavy industries such as coal and steel. REUTERS/Damir Sagolj SEARCH "THE WIDER IMAGE" FOR ALL STORIES TPX IMAGES OF THE DAY

Wisconsin Governor Scott Walker (R-WS) speaks to supporters after a barbeque in Greenville, South Carolina, March 19, 2015. Walker is a potential candidate for the 2016 Republican presidential nomination on April 7, 2015. REUTERS/JASON MICZEK 

Wisconsin Governor Scott Walker (R-WS) speaks to supporters after a barbeque in Greenville, South Carolina, March 19, 2015. Walker is a potential candidate for the 2016 Republican presidential nomination on April 7, 2015. REUTERS/JASON MICZEK 

Wisconsin Governor Scott Walker (R-WS) waves to supporters after a barbeque in Greenville, South Carolina, March 19, 2015. Walker is a potential candidate for the 2016 Republican presidential nomination on April 7, 2015. REUTERS/JASON MICZEK 

Wisconsin Governor Scott Walker (R-WS) speaks to supporters at a barbeque in Greenville, South Carolina, March 19, 2015. Walker is a potential candidate for the 2016 Republican presidential nomination on April 7, 2015. REUTERS/JASON MICZEK 

Wisconsin Governor Scott Walker (R-WS) shares a laugh with supporters at a barbeque in Greenville, South Carolina, March 19, 2015. Walker is a potential candidate for the 2016 Republican presidential nomination on April 7, 2015. REUTERS/JASON MICZEK 

A man prepares meat to make kebabs at a roadside stall at a slum on the outskirts of Islamabad March 4, 2015. REUTERS/Zohra Bensemra (PAKISTAN - Tags: SOCIETY FOOD) 

Lamb meat is grilled on charcoal at a Mongolian style restaurant Nine-Nine Yurts in Beijing February 10, 2015. China is the world's largest producer of lamb and mutton, with a flock estimated at nearly 140 million in 2011, but output has been declining as farmable land shrinks due to urbanisation. Lamb has traditionally been consumed mainly in China's northeast, but a growing urban middle class in expanding cities wants more protein and has broader tastes. The Chinese Lunar New Year on February 19 will welcome the Year of the Sheep (also known as the Year of the Goat or Ram).REUTERS/Kim Kyung-Hoon (CHINA - Tags: FOOD ANNIVERSARY SOCIETY) 

A cook controls a machine to grill lamb meats at a Mongolian style restaurant Nine-Nine Yurts in Beijing February 10, 2015. China is the world's largest producer of lamb and mutton, with a flock estimated at nearly 140 million in 2011, but output has been declining as farmable land shrinks due to urbanisation. Lamb has traditionally been consumed mainly in China's northeast, but a growing urban middle class in expanding cities wants more protein and has broader tastes. The Chinese Lunar New Year on February 19 will welcome the Year of the Sheep (also known as the Year of the Goat or Ram).REUTERS/Kim Kyung-Hoon (CHINA - Tags: ANNIVERSARY SOCIETY) 

BBQ critic Daniel Vaughn takes a bite of a pork rib at Jo-Jo's Barbeque in Potosi, Texas December 5, 2014. In a state with long and deep traditions when it comes to cooking meat, it seemed inevitable that an arbiter of barbecue and purveyor of the pit masters like Daniel Vaughn would emerge. The only questions is why did it take so long. Vaughn is the first, and for now, the only full time barbecue editor at a major publication in the United States. Photo taken December 5, 2014. REUTERS/Mike Stone (UNITED STATES - Tags: SOCIETY) 

The logo for Stillwater Barbeque is seen inside the restaurant in Abilene, Texas December 5, 2014. In a state with long and deep traditions when it comes to cooking meat, it seemed inevitable that an arbiter of barbecue and purveyor of the pit masters like Daniel Vaughn would emerge. The only questions is why did it take so long. Vaughn is the first, and for now, the only full time barbecue editor at a major publication in the United States. Photo taken December 5, 2014. REUTERS/Mike Stone (UNITED STATES - Tags: SOCIETY) 

Matt Proctor, owner of Stillwater Barbeque, prepares a plate of smoked meats and side dishes for BBQ critic Daniel Vaughn in Abilene, Texas December 5, 2014. In a state with long and deep traditions when it comes to cooking meat, it seemed inevitable that an arbiter of barbecue and purveyor of the pit masters like Daniel Vaughn would emerge. The only questions is why did it take so long. Vaughn is the first, and for now, the only full time barbecue editor at a major publication in the United States. Photo taken December 5, 2014. REUTERS/Mike Stone (UNITED STATES - Tags: SOCIETY) 

Cody Johnson tends to the smoker at Stillwater Barbeque in Abilene, Texas December 5, 2014. In a state with long and deep traditions when it comes to cooking meat, it seemed inevitable that an arbiter of barbecue and purveyor of the pit masters like Daniel Vaughn would emerge. The only questions is why did it take so long. Vaughn is the first, and for now, the only full time barbecue editor at a major publication in the United States. Photo taken December 5, 2014. REUTERS/Mike Stone (UNITED STATES - Tags: SOCIETY) 

Lighted signs hang on the wall at Stillwater Barbeque in Abilene, Texas December 5, 2014. In a state with long and deep traditions when it comes to cooking meat, it seemed inevitable that an arbiter of barbecue and purveyor of the pit masters like Daniel Vaughn would emerge. The only questions is why did it take so long. Vaughn is the first, and for now, the only full time barbecue editor at a major publication in the United States. Photo taken December 5, 2014. REUTERS/Mike Stone (UNITED STATES - Tags: SOCIETY) 

Cody Johnson tends to the smoker at Stillwater Barbeque in Abilene, Texas December 5, 2014. In a state with long and deep traditions when it comes to cooking meat, it seemed inevitable that an arbiter of barbecue and purveyor of the pit masters like Daniel Vaughn would emerge. The only questions is why did it take so long. Vaughn is the first, and for now, the only full time barbecue editor at a major publication in the United States. Photo taken December 5, 2014. REUTERS/Mike Stone (UNITED STATES - Tags: SOCIETY) 

BBQ critic Daniel Vaughn takes a bit of a pork rib at Stillwater Barbeque in Abilene, Texas December 5, 2014. In a state with long and deep traditions when it comes to cooking meat, it seemed inevitable that an arbiter of barbecue and purveyor of the pit masters like Daniel Vaughn would emerge. The only questions is why did it take so long. Vaughn is the first, and for now, the only full time barbecue editor at a major publication in the United States. Photo taken December 5, 2014. REUTERS/Mike Stone (UNITED STATES - Tags: SOCIETY) 

Matt Proctor (R) slices a rack of pork ribs as Cody Johnson (C) prepares side dishes for BBQ critic Daniel Vaughn at Stillwater Barbeque in Abilene, Texas December 5, 2014. In a state with long and deep traditions when it comes to cooking meat, it seemed inevitable that an arbiter of barbecue and purveyor of the pit masters like Daniel Vaughn would emerge. The only questions is why did it take so long. Vaughn is the first, and for now, the only full time barbecue editor at a major publication in the United States. Photo taken December 5, 2014. REUTERS/Mike Stone (UNITED STATES - Tags: SOCIETY) 

Cody Johnson holds "The Trio", a three meat sandwich featuring jalapeno sausage, pulled pork and sliced brisket, at Stillwater Barbeque in Abilene, Texas December 5, 2014. In a state with long and deep traditions when it comes to cooking meat, it seemed inevitable that an arbiter of barbecue and purveyor of the pit masters like Daniel Vaughn would emerge. The only questions is why did it take so long. Vaughn is the first, and for now, the only full time barbecue editor at a major publication in the United States. Photo taken December 5, 2014. REUTERS/Mike Stone (UNITED STATES - Tags: SOCIETY) 

A woman grills frogs for sale at a market in Kandal province October 19, 2014. REUTERS/Samrang Pring (CAMBODIA - Tags: FOOD SOCIETY TRAVEL) 

Former U.S. Secretary of State Hillary Clinton and her husband former U.S. President Bill Clinton hold up some steaks at the 37th Harkin Steak Fry in Indianola, Iowa, September 14, 2014. REUTERS/Jim Young (UNITED STATES - Tags: POLITICS FOOD TPX IMAGES OF THE DAY) 

U.S. President Barack Obama waits shakes hands with members of a softball team as he visits Arthur Bryant's Barbeque restaurant in Kansas City, Missouri, July 29, 2014. REUTERS/Larry Downing (UNITED STATES - Tags: POLITICS) 

U.S. President Barack Obama waits to order as he visits Arthur Bryant's Barbeque restaurant in Kansas City, Missouri, July 29, 2014. REUTERS/Larry Downing (UNITED STATES - Tags: POLITICS) 

The limousine of U.S. President Barack Obama waits as he visits Arthur Bryant's Barbeque restaurant in Kansas City, Missouri, July 29, 2014. REUTERS/Larry Downing (UNITED STATES - Tags: POLITICS) 

U.S. President Barack Obama prepares to sit and eat with four people who wrote him a letter as he visits Arthur Bryant's Barbeque restaurant in Kansas City, Missouri, July 29, 2014. REUTERS/Larry Downing (UNITED STATES - Tags: POLITICS) 

U.S. President Barack Obama hugs an enthusiastic Dale Hopkins from Los Angeles as he visits Arthur Bryant's Barbeque restaurant in Kansas City, Missouri, July 29, 2014. REUTERS/Larry Downing (UNITED STATES - Tags: POLITICS) 

U.S. President Barack Obama hugs an enthusiastic Dale Hopkins from Los Angeles as he visits Arthur Bryant's Barbeque restaurant in Kansas City, Missouri, July 29, 2014. REUTERS/Larry Downing (UNITED STATES - Tags: POLITICS) 

Argentinian fans prepare a barbecue at a tent and motorhome camp where they wait out for Sunday's World Cup final between Argentina and Germany at the Terreirao do Samba in Rio de Janeiro July 11, 2014. Many of the Argentinian fans who have travelled to Brazil to follow their national soccer team, have lived out of tents and motorhomes since the start of the World Cup.
REUTERS/Pilar Olivares (BRAZIL - Tags: SOCCER SPORT WORLD CUP) 

U.S. President Barack Obama places his order at Franklin Barbecue during a visit to Austin, Texas July 10, 2014. REUTERS/Kevin Lamarque (UNITED STATES - Tags: POLITICS) 

U.S. President Barack Obama greets people as he stops at Franklin Barbecue during a visit to Austin, Texas July 10, 2014. REUTERS/Kevin Lamarque (UNITED STATES - Tags: POLITICS) 

U.S. President Barack Obama stops at Franklin Barbecue during a visit to Austin, Texas July 10, 2014. REUTERS/Kevin Lamarque (UNITED STATES - Tags: POLITICS) 

Skewers of barbequed meat cook on the grill at the Historic Centre (Pelourinho) in Salvador July 2, 2014. In a project called "On The Sidelines" Reuters photographers share pictures showing their own quirky and creative view of the 2014 World Cup in Brazil. REUTERS/Sergio Moraes (BRAZIL - Tags: SPORT SOCCER WORLD CUP SOCIETY FOOD)