MEXICAN WORKERS LOOK BARRELS OF TEQUILA.
Mexican workers look at barrels of tequila in Arandas in the Mexican state of Jalisco, May 18, 2004. The juice of the agave cactus is fermented and distilled to make Mexico's most famous liquor. Tequila exports have boomed as drinkers around the world have developed a taste for Mexico's famous tipple. REUTERS/Daniel Aguilar DA/SN