Vasily Marinich, 67, a Ukrainian citizen, gathers mushrooms in a Belarussian part of the forest near the border between Ukraine and Belarus, near the village of Dzerzhinsk, south of Minsk, July 18, 2014. Ukrainian villagers cross the border every day to gather blueberries and mushrooms in Belarus to earn some money. REUTERS/Vasily Fedosenko (BELARUS - Tags: SOCIETY AGRICULTURE FOOD) 

Vasily Marinich, 67, a Ukrainian citizen, gathers mushrooms in a Belarussian part of the forest near the border between Ukraine and Belarus, near the village of Dzerzhinsk, south of Minsk, July 18, 2014. Ukrainian villagers cross the border every day to gather blueberries and mushrooms in Belarus to earn some money. REUTERS/Vasily Fedosenko (BELARUS - Tags: SOCIETY AGRICULTURE FOOD) 

Kravchenya Tatyana, 63, a Ukrainian citizen, gathers blueberries in a Belarussian part of the forest near the border between Ukraine and Belarus, near the village of Dzerzhinsk, south of Minsk, July 18, 2014. Ukrainian villagers cross the border every day to gather blueberries and mushrooms in Belarus to earn some money. REUTERS/Vasily Fedosenko (BELARUS - Tags: SOCIETY FOOD AGRICULTURE) 

Kravchenya Tatyana, 63, a Ukrainian citizen, is seen as she gathers blueberries in a Belarussian part of the forest near the border between Ukraine and Belarus, near the village of Dzerzhinsk, south of Minsk, July 18, 2014. Ukrainian villagers cross the border every day to gather blueberries and mushrooms in Belarus to earn some money. REUTERS/Vasily Fedosenko (BELARUS - Tags: SOCIETY FOOD AGRICULTURE) 

Mushrooms in a box are seen in a Belarussian part of the forest near the border between Ukraine and Belarus, near the village of Dzerzhinsk, south of Minsk, July 18, 2014. Ukrainian villagers cross the border every day to gather blueberries and mushrooms in Belarus to earn some money. REUTERS/Vasily Fedosenko (BELARUS - Tags: SOCIETY FOOD AGRICULTURE) 

Kravchenya Tatyana, 63, a Ukrainian citizen, gathers blueberries in a Belarussian part of the forest near the border between Ukraine and Belarus, near the village of Dzerzhinsk, south of Minsk, July 18, 2014. Ukrainian villagers cross the border every day to gather blueberries and mushrooms in Belarus to earn some money. REUTERS/Vasily Fedosenko (BELARUS - Tags: SOCIETY FOOD AGRICULTURE) 

Kravchenya Tatyana, 63, a Ukrainian citizen, gathers blueberries in a Belarussian part of the forest near the border between Ukraine and Belarus, near the village of Dzerzhinsk, south of Minsk, July 18, 2014. Ukrainian villagers cross the border every day to gather blueberries and mushrooms in Belarus to earn some money. REUTERS/Vasily Fedosenko (BELARUS - Tags: SOCIETY AGRICULTURE FOOD) 

Robert Harvey, a beekeeper, or apiarist, secures a cover over bee hives stacked on a truck as he prepares to transfer the bees to another crop after they completed pollinating a blueberry field near Columbia Falls, Maine June 23, 2014. Over recent years, bees have been dying at a rate the U.S. government says is economically unsustainable. Honey bees pollinate plants that produce about a quarter of the food consumed by Americans, including apples, watermelons and beans. A lawsuit has now been filed by environmental groups in the United States seeking an injunction restricting the approval of a controversial class of pesticides known as neonicotinoids, or 'neonics'. These pesticides have become a subject of scrutiny in Europe and the United States as concern has mounted that they harm honeybees and other pollinators. Picture taken June 23, 2014. REUTERS/Adrees Latif (UNITED STATES - Tags: HEALTH ANIMALS ENVIRONMENT AGRICULTURE BUSINESS) 

David Hackenberg, 65, a beekeeper or apiarist, puts on a bee suite after taking a break between collecting bee hives after they completed pollinating a blueberry field near Jonesboro, Maine June 24, 2014. Over recent years, bees have been dying at a rate the U.S. government says is economically unsustainable. Honey bees pollinate plants that produce about a quarter of the food consumed by Americans, including apples, watermelons and beans. A lawsuit has now been filed by environmental groups in the United States seeking an injunction restricting the approval of a controversial class of pesticides known as neonicotinoids, or 'neonics'. These pesticides have become a subject of scrutiny in Europe and the United States as concern has mounted that they harm honeybees and other pollinators. Picture taken June 24, 2014. REUTERS/Adrees Latif (UNITED STATES - Tags: BUSINESS ANIMALS ENVIRONMENT AGRICULTURE) 

A man is lowered with the help of a loader after securing a cover over bee hives stacked on a truck as beekeepers prepare to transfer the bees to another crop after they completed pollinating a blueberry field near Columbia Falls, Maine June 23, 2014. Over recent years, bees have been dying at a rate the U.S. government says is economically unsustainable. Honey bees pollinate plants that produce about a quarter of the food consumed by Americans, including apples, watermelons and beans. A lawsuit has now been filed by environmental groups in the United States seeking an injunction restricting the approval of a controversial class of pesticides known as neonicotinoids, or 'neonics'. These pesticides have become a subject of scrutiny in Europe and the United States as concern has mounted that they harm honeybees and other pollinators. Picture taken June 23, 2014. REUTERS/Adrees Latif (UNITED STATES - Tags: HEALTH ANIMALS ENVIRONMENT AGRICULTURE BUSINESS) 

Beekeepers secure a cover over bee hives stacked on a truck as they prepare to transfer the bees to another crop after they completed pollinating a blueberry field near Columbia Falls, Maine June 23, 2014. Over recent years, bees have been dying at a rate the U.S. government says is economically unsustainable. Honey bees pollinate plants that produce about a quarter of the food consumed by Americans, including apples, watermelons and beans. A lawsuit has now been filed by environmental groups in the United States seeking an injunction restricting the approval of a controversial class of pesticides known as neonicotinoids, or 'neonics'. These pesticides have become a subject of scrutiny in Europe and the United States as concern has mounted that they harm honeybees and other pollinators. Picture taken June 23, 2014. REUTERS/Adrees Latif (UNITED STATES - Tags: HEALTH ANIMALS ENVIRONMENT AGRICULTURE BUSINESS) 

Beekeeper Robert Harvey looks at blueberry blossoms which his Italian honey bee colonies were pollinating near Columbia Falls, Maine June 23, 2014. Over recent years, bees have been dying at a rate the U.S. government says is economically unsustainable. Honey bees pollinate plants that produce about a quarter of the food consumed by Americans, including apples, watermelons and beans. A lawsuit has now been filed by environmental groups in the United States seeking an injunction restricting the approval of a controversial class of pesticides known as neonicotinoids, or 'neonics'. These pesticides have become a subject of scrutiny in Europe and the U.S. as concern has mounted that they harm honeybees and other pollinators. Picture taken June 23, 2014. REUTERS/Adrees Latif (UNITED STATES - Tags: ANIMALS ENVIRONMENT BUSINESS AGRICULTURE) 

Beekeeper Robert Harvey releases a barricade as he works to transfer Italian honey bee colonies pollinating a blueberry field near Columbia Falls, Maine June 23, 2014. Over recent years, bees have been dying at a rate the U.S. government says is economically unsustainable. Honey bees pollinate plants that produce about a quarter of the food consumed by Americans, including apples, watermelons and beans. A lawsuit has now been filed by environmental groups in the United States seeking an injunction restricting the approval of a controversial class of pesticides known as neonicotinoids, or 'neonics'. These pesticides have become a subject of scrutiny in Europe and the U.S. as concern has mounted that they harm honeybees and other pollinators. Picture taken June 23, 2014. REUTERS/Adrees Latif (UNITED STATES - Tags: ANIMALS ENVIRONMENT BUSINESS AGRICULTURE) 

Beekeepers, or apiarists, secure a cover over bee hives stacked upon a truck as they prepare to transfer the bees to another crop after they completed pollinating a blueberry field near Columbia Falls, Maine June 23, 2014. Over recent years, bees have been dying at a rate the U.S. government says is economically unsustainable. Honey bees pollinate plants that produce about a quarter of the food consumed by Americans, including apples, watermelons and beans. A lawsuit has now been filed by environmental groups in the United States seeking an injunction restricting the approval of a controversial class of pesticides known as neonicotinoids, or 'neonics'. These pesticides have become a subject of scrutiny in Europe and the United States as concern has mounted that they harm honeybees and other pollinators. Picture taken June 23, 2014. REUTERS/Adrees Latif (UNITED STATES - Tags: BUSINESS ANIMALS ENVIRONMENT AGRICULTURE)

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David Hackenberg, 65, a beekeeper or apiarist, secures bee hives stacked upon the back of a truck as he prepares to transfer the bees to another crop after they completed pollinating a blueberry field near Jonesboro, Maine June 24, 2014. Over recent years, bees have been dying at a rate the U.S. government says is economically unsustainable. Honey bees pollinate plants that produce about a quarter of the food consumed by Americans, including apples, watermelons and beans. A lawsuit has now been filed by environmental groups in the United States seeking an injunction restricting the approval of a controversial class of pesticides known as neonicotinoids, or 'neonics'. These pesticides have become a subject of scrutiny in Europe and the United States as concern has mounted that they harm honeybees and other pollinators. Picture taken June 24, 2014. REUTERS/Adrees Latif (UNITED STATES - Tags: BUSINESS ANIMALS ENVIRONMENT AGRICULTURE)

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Beekeeper, or apiarist, David Hackenberg, 65, rests by the side of his truck at the end of the evening after transferring bee hives from a blueberry field near Columbia Falls, Maine June 22, 2014. Over recent years, bees have been dying at a rate the U.S. government says is economically unsustainable. Honey bees pollinate plants that produce about a quarter of the food consumed by Americans, including apples, watermelons and beans. A lawsuit has now been filed by environmental groups in the United States seeking an injunction restricting the approval of a controversial class of pesticides known as neonicotinoids, or 'neonics'. These pesticides have become a subject of scrutiny in Europe and the United States as concern has mounted that they harm honeybees and other pollinators. Picture taken June 22, 2014. REUTERS/Adrees Latif (UNITED STATES - Tags: BUSINESS ANIMALS ENVIRONMENT AGRICULTURE)

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Beekeepers secure a cover over bee hives stacked on a truck as they prepare to transfer the bees to another crop after they completed pollinating a blueberry field near Columbia Falls, Maine June 23, 2014. Over recent years, bees have been dying at a rate the U.S. government says is economically unsustainable. Honey bees pollinate plants that produce about a quarter of the food consumed by Americans, including apples, watermelons and beans. A lawsuit has now been filed by environmental groups in the United States seeking an injunction restricting the approval of a controversial class of pesticides known as neonicotinoids, or 'neonics'. These pesticides have become a subject of scrutiny in Europe and the United States as concern has mounted that they harm honeybees and other pollinators. Picture taken June 23, 2014. REUTERS/Adrees Latif (UNITED STATES - Tags: HEALTH ANIMALS ENVIRONMENT AGRICULTURE BUSINESS)

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A colony of Italian worker bees congregate outside their hive while pollinating a blueberry field near Columbia Falls, Maine June 22, 2014. Over recent years, bees have been dying at a rate the U.S. government says is economically unsustainable. Honey bees pollinate plants that produce about a quarter of the food consumed by Americans, including apples, watermelons and beans. A lawsuit has now been filed by environmental groups in the United States seeking an injunction restricting the approval of a controversial class of pesticides known as neonicotinoids, or 'neonics'. These pesticides have become a subject of scrutiny in Europe and the United States as concern has mounted that they harm honeybees and other pollinators. Picture taken June 22, 2014. REUTERS/Adrees Latif (UNITED STATES - Tags: BUSINESS ANIMALS ENVIRONMENT AGRICULTURE)

ATTENTION EDITORS PICTURE 11 OF 17 FOR PACKAGE 'POLLINATION FOR THE NATION'
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A beekeeper uses a lift to stack beehives onto a truck before transferring the bees to another crop after they pollinated a blueberry field near Columbia Falls, Maine June 23, 2014. Over recent years, bees have been dying at a rate the U.S. government says is economically unsustainable. Honey bees pollinate plants that produce about a quarter of the food consumed by Americans, including apples, watermelons and beans. A lawsuit has now been filed by environmental groups in the United States seeking an injunction restricting the approval of a controversial class of pesticides known as neonicotinoids, or 'neonics'. These pesticides have become a subject of scrutiny in Europe and the United States as concern has mounted that they harm honeybees and other pollinators. Picture taken June 23, 2014. REUTERS/Adrees Latif (UNITED STATES - Tags: BUSINESS ANIMALS ENVIRONMENT AGRICULTURE)

ATTENTION EDITORS PICTURE 12 OF 17 FOR PACKAGE 'POLLINATION FOR THE NATION'
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Beekeepers use a bee smoker to calm bee colonies before transferring them to another crop after pollinating a blueberry field near Columbia Falls, Maine June 23, 2014. Over recent years, bees have been dying at a rate the U.S. government says is economically unsustainable. Honey bees pollinate plants that produce about a quarter of the food consumed by Americans, including apples, watermelons and beans. A lawsuit has now been filed by environmental groups in the United States seeking an injunction restricting the approval of a controversial class of pesticides known as neonicotinoids, or 'neonics'. These pesticides have become a subject of scrutiny in Europe and the United States as concern has mounted that they harm honeybees and other pollinators. Picture taken June 23, 2014. REUTERS/Adrees Latif (UNITED STATES - Tags: BUSINESS ANIMALS ENVIRONMENT AGRICULTURE)

ATTENTION EDITORS PICTURE 10 OF 17 FOR PACKAGE 'POLLINATION FOR THE NATION'
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Beekeepers are seen atop a truck as they secure a cover over bee hives before transferring the bees to another crop after they completed pollinating a blueberry field near Columbia Falls, Maine June 23, 2014. Over recent years, bees have been dying at a rate the U.S. government says is economically unsustainable. Honey bees pollinate plants that produce about a quarter of the food consumed by Americans, including apples, watermelons and beans. A lawsuit has now been filed by environmental groups in the United States seeking an injunction restricting the approval of a controversial class of pesticides known as neonicotinoids, or 'neonics'. These pesticides have become a subject of scrutiny in Europe and the United States as concern has mounted that they harm honeybees and other pollinators. Picture taken June 23, 2014. REUTERS/Adrees Latif (UNITED STATES - Tags: BUSINESS ANIMALS ENVIRONMENT AGRICULTURE TPX IMAGES OF THE DAY)

ATTENTION EDITORS PICTURE 14 OF 17 FOR PACKAGE 'POLLINATION FOR THE NATION'
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Italian honey bees hover around the suit of beekeeper Robert Harvey as he transfers bee colonies from a blueberry field near Columbia Falls, Maine June 23, 2014. Over recent years, bees have been dying at a rate the U.S. government says is economically unsustainable. Honey bees pollinate plants that produce about a quarter of the food consumed by Americans, including apples, watermelons and beans. A lawsuit has now been filed by environmental groups in the United States seeking an injunction restricting the approval of a controversial class of pesticides known as neonicotinoids, or 'neonics'. These pesticides have become a subject of scrutiny in Europe and the United States as concern has mounted that they harm honeybees and other pollinators. Picture taken June 23, 2014. REUTERS/Adrees Latif (UNITED STATES - Tags: BUSINESS ANIMALS ENVIRONMENT AGRICULTURE)

ATTENTION EDITORS PICTURE 08 OF 17 FOR PACKAGE 'POLLINATION FOR THE NATION'
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Beekeepers use a bee smoker to calm colonies before transferring them to another crop after pollinating a blueberry field near Columbia Falls, Maine June 23, 2014. Over recent years, bees have been dying at a rate the U.S. government says is economically unsustainable. Honey bees pollinate plants that produce about a quarter of the food consumed by Americans, including apples, watermelons and beans. A lawsuit has now been filed by environmental groups in the United States seeking an injunction restricting the approval of a controversial class of pesticides known as neonicotinoids, or 'neonics'. These pesticides have become a subject of scrutiny in Europe and the United States as concern has mounted that they harm honeybees and other pollinators. Picture taken June 23, 2014. REUTERS/Adrees Latif (UNITED STATES - Tags: BUSINESS ANIMALS ENVIRONMENT AGRICULTURE)

ATTENTION EDITORS PICTURE 09 OF 17 FOR PACKAGE 'POLLINATION FOR THE NATION'
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Beekeeper Robert Harvey transfers Italian honey bee colonies pollinating a blueberry field near Columbia Falls, Maine June 23, 2014. Over recent years, bees have been dying at a rate the U.S. government says is economically unsustainable. Honey bees pollinate plants that produce about a quarter of the food consumed by Americans, including apples, watermelons and beans. A lawsuit has now been filed by environmental groups in the United States seeking an injunction restricting the approval of a controversial class of pesticides known as neonicotinoids, or 'neonics'. These pesticides have become a subject of scrutiny in Europe and the United States as concern has mounted that they harm honeybees and other pollinators. Picture taken June 23, 2014. REUTERS/Adrees Latif (UNITED STATES - Tags: BUSINESS ANIMALS ENVIRONMENT AGRICULTURE TPX IMAGES OF THE DAY)

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A beekeeper, or apiarist, moves beehives onto a truck to be transferred to another crop after they completed pollinating a blueberry field near Jonesboro, Maine, June 24, 2014. Over recent years, bees have been dying at a rate the U.S. government says is economically unsustainable. Honey bees pollinate plants that produce about a quarter of the food consumed by Americans, including apples, watermelons and beans. A lawsuit has now been filed by environmental groups in the United States seeking an injunction restricting the approval of a controversial class of pesticides known as neonicotinoids, or 'neonics'. These pesticides have become a subject of scrutiny in Europe and the U.S. as concern has mounted that they harm honeybees and other pollinators. Picture taken June 24, 2014. REUTERS/Adrees Latif (UNITED STATES - Tags: ANIMALS AGRICULTURE BUSINESS ENVIRONMENT)

ATTENTION EDITORS PICTURE 01 OF 17 FOR PACKAGE 'POLLINATION FOR THE NATION'
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Beekeeper Robert Harvey transfers Italian honey bee colonies from a blueberry field to pollinate crops in different fields near Columbia Falls, Maine June 23, 2014. Over recent years, bees have been dying at a rate the U.S. government says is economically unsustainable. Honey bees pollinate plants that produce about a quarter of the food consumed by Americans, including apples, watermelons and beans. A lawsuit has now been filed by environmental groups in the United States seeking an injunction restricting the approval of a controversial class of pesticides known as neonicotinoids, or 'neonics'. These pesticides have become a subject of scrutiny in Europe and the U.S. as concern has mounted that they harm honeybees and other pollinators. Picture taken June 23, 2014. REUTERS/Adrees Latif (UNITED STATES - Tags: BUSINESS ANIMALS ENVIRONMENT TPX IMAGES OF THE DAY AGRICULTURE)

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Beekeeper Robert Harvey transfers Italian honey bee colonies that were pollinating a blueberry field to another crop near Columbia Falls, Maine June 22, 2014. Over recent years, bees have been dying at a rate the U.S. government says is economically unsustainable. Honey bees pollinate plants that produce about a quarter of the food consumed by Americans, including apples, watermelons and beans. A lawsuit has now been filed by environmental groups in the United States seeking an injunction restricting the approval of a controversial class of pesticides known as neonicotinoids, or 'neonics'. These pesticides have become a subject of scrutiny in Europe and the United States as concern has mounted that they harm honeybees and other pollinators. Picture taken June 22, 2014. REUTERS/Adrees Latif (UNITED STATES - Tags: BUSINESS ANIMALS ENVIRONMENT AGRICULTURE TPX IMAGES OF THE DAY)

ATTENTION EDITORS PICTURE 05 OF 17 FOR PACKAGE 'POLLINATION FOR THE NATION'
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Beekeeper Robert Harvey crosses over a barricade as he works to transfer Italian honey bee colonies pollinating a blueberry field near Columbia Falls, Maine June 23, 2014. Over recent years, bees have been dying at a rate the U.S. government says is economically unsustainable. Honey bees pollinate plants that produce about a quarter of the food consumed by Americans, including apples, watermelons and beans. A lawsuit has now been filed by environmental groups in the United States seeking an injunction restricting the approval of a controversial class of pesticides known as neonicotinoids, or 'neonics'. These pesticides have become a subject of scrutiny in Europe and the U.S. as concern has mounted that they harm honeybees and other pollinators. Picture taken June 23, 2014. REUTERS/Adrees Latif (UNITED STATES - Tags: ANIMALS ENVIRONMENT BUSINESS TPX IMAGES OF THE DAY AGRICULTURE)

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London Mayor Boris Johnson offers a passenger some blueberries as he sits with Britain's Prime Minister David Cameron (R) on an underground train, as they head to Westminster after local election campaigning in Harrow, London May 12, 2014. REUTERS/Stefan Rousseau/pool (BRITAIN - Tags: POLITICS ELECTIONS) 

A migrant worker uses a tractor-mounted machine harvester to collect wild blueberries in Deblois, Maine August 6, 2013. Maine's hillside wild blueberry fields, known as "barrens" locally, are often strewn with boulders and steep pitches and require specialized machinery for harvest. Photo taken August 6, 2013. REUTERS/Dave Sherwood (UNITED STATES - Tags: ENVIRONMENT SOCIETY) 

Crates of wild blueberries stand ready for processing on a farm in Deblois, Maine August 6, 2013. The majority of Maine's wild blueberry harvest is frozen and used as ingredients for foods such as fruit shakes and pancakes. Photo taken August 6, 2013. REUTERS/Dave Sherwood (UNITED STATES - Tags: ENVIRONMENT SOCIETY) 

Maine low-bush blueberries are shown in a field in Deblois, Maine August 6, 2013. The berries are native to New England and Eastern Canada and are a different species than the cultivated, high-bush blueberries grown further south and west in the United States. Photo taken August 6, 2013. REUTERS/Dave Sherwood (UNITED STATES - Tags: ENVIRONMENT SOCIETY) 

A migrant worker uses a tractor-mounted machine harvester to collect wild blueberries in Deblois, Maine August 6, 2013. Over the past two decades, Maine wild blueberry growers have mechanized approximately 80 percent of the state's harvest, using tractor-mounted machine harvesters in lieu of seasonal workers. Photo taken August 6, 2013. REUTERS/Dave Sherwood (UNITED STATES - Tags: ENVIRONMENT SOCIETY) 

Oscar Argueta, a migrant worker from San Juan de Intibucá, Honduras, rakes wild blueberries from a field in Deblois, Maine August 6, 2013. Argueta says he can earn as much as $1,000 per week here. Photo taken August 6, 2013. REUTERS/Dave Sherwood (UNITED STATES - Tags: ENVIRONMENT SOCIETY) 

A crate of wild blueberries sits in a field in Deblois, Maine August 6, 2013. Workers are typically paide between $2 and $3 per crate of Maine's REUTERS/Dave Sherwood (UNITED STATES - Tags: ENVIRONMENT SOCIETY) 

Migrant workers from Mexico and Honduras rake wild blueberries from a field in Deblois, Maine August 6, 2013. Maine has nearly 60,000 acres of wild, low-bush blueberries fields. Photo taken August 6, 2013. REUTERS/Dave Sherwood (UNITED STATES - Tags: ENVIRONMENT SOCIETY) 

American business magnate Martha Stewart pours powdered sugar onto blueberries while discussing recipes on NBC's 'Today' show in Midtown, New York July 17, 2013. REUTERS/Adrees Latif (UNITED STATES - Tags: ENTERTAINMENT BUSINESS FOOD) 

Awards and cook books are pictured in a rack in the restaurant Noma in Copenhagen October 25, 2012. While ant paste, milk curd and berry preserves make up the "Blueberries and ant" dish at Denmark's restaurant Noma, bacteria and yeast will soon be next for diners at the eatery which has been crowned world's best restaurant for three years. Located on the ground floor of a renovated listed 18th Century warehouse in the old Christianshavn canal district of Copenhagen, Noma is run by 34-year-old chef Rene Redzepi. Picture taken October 25, 2012.
REUTERS/Fabian Bimmer (DENMARK - Tags: FOOD SOCIETY) 

Cooks are seen in a test kitchen of the Noma restaurant behind a rack of spices in Copenhagen October 25, 2012. While ant paste, milk curd and berry preserves make up the "Blueberries and ant" dish at Denmark's restaurant Noma, bacteria and yeast will soon be next for diners at the eatery which has been crowned world's best restaurant for three years. Located on the ground floor of a renovated listed 18th Century warehouse in the old Christianshavn canal district of Copenhagen, Noma is run by 34-year-old chef Rene Redzepi. Picture taken October 25, 2012.
REUTERS/Fabian Bimmer (DENMARK - Tags: FOOD SOCIETY) 

Cooks prepare some dishes in a test kitchen of the restaurant Noma in Copenhagen October 25, 2012. While ant paste, milk curd and berry preserves make up the "Blueberries and ant" dish at Denmark's restaurant Noma, bacteria and yeast will soon be next for diners at the eatery which has been crowned world's best restaurant for three years. Located on the ground floor of a renovated listed 18th Century warehouse in the old Christianshavn canal district of Copenhagen, Noma is run by 34-year-old chef Rene Redzepi. Picture taken October 25, 2012.
REUTERS/Fabian Bimmer (DENMARK - Tags: SOCIETY FOOD) 

Cooks prepare some dishes in a preparation kitchen of the Noma restaurant in Copenhagen October 25, 2012. While ant paste, milk curd and berry preserves make up the "Blueberries and ant" dish at Denmark's restaurant Noma, bacteria and yeast will soon be next for diners at the eatery which has been crowned world's best restaurant for three years. Located on the ground floor of a renovated listed 18th Century warehouse in the old Christianshavn canal district of Copenhagen, Noma is run by 34-year-old chef Rene Redzepi. Picture taken October 25, 2012.
REUTERS/Fabian Bimmer (DENMARK - Tags: FOOD SOCIETY) 

Cooks prepare some dishes in a preparation kitchen of the Noma restaurant in Copenhagen October 25, 2012. While ant paste, milk curd and berry preserves make up the "Blueberries and ant" dish at Denmark's restaurant Noma, bacteria and yeast will soon be next for diners at the eatery which has been crowned world's best restaurant for three years. Located on the ground floor of a renovated listed 18th Century warehouse in the old Christianshavn canal district of Copenhagen, Noma is run by 34-year-old chef Rene Redzepi. Picture taken October 25, 2012.
REUTERS/Fabian Bimmer (DENMARK - Tags: FOOD SOCIETY) 

Rene Redzepi, chef and co-owner of the restaurant Noma, poses for a photo in a test kitchen in his restaurant in Copenhagen October 25, 2012. While ant paste, milk curd and berry preserves make up the "Blueberries and ant" dish at Denmark's restaurant Noma, bacteria and yeast will soon be next for diners at the eatery which has been crowned world's best restaurant for three years. Located on the ground floor of a renovated listed 18th Century warehouse in the old Christianshavn canal district of Copenhagen, Noma is run by 34-year-old chef Rene Redzepi. Picture taken October 25, 2012.
REUTERS/Fabian Bimmer (DENMARK - Tags: FOOD SOCIETY) 

Rene Redzepi, chef and co-owner of the restaurant Noma, talks with his employees in a test kitchen in his restaurant in Copenhagen October 25, 2012. While ant paste, milk curd and berry preserves make up the "Blueberries and ant" dish at Denmark's restaurant Noma, bacteria and yeast will soon be next for diners at the eatery which has been crowned world's best restaurant for three years. Located on the ground floor of a renovated listed 18th Century warehouse in the old Christianshavn canal district of Copenhagen, Noma is run by 34-year-old chef Rene Redzepi. Picture taken October 25, 2012.
REUTERS/Fabian Bimmer (DENMARK - Tags: FOOD SOCIETY) 

Rene Redzepi, chef and co-owner of the restaurant Noma, talks with his employees in a test kitchen in his restaurant in Copenhagen October 25, 2012. While ant paste, milk curd and berry preserves make up the "Blueberries and ant" dish at Denmark's restaurant Noma, bacteria and yeast will soon be next for diners at the eatery which has been crowned world's best restaurant for three years. Located on the ground floor of a renovated listed 18th Century warehouse in the old Christianshavn canal district of Copenhagen, Noma is run by 34-year-old chef Rene Redzepi. Picture taken October 25, 2012.
REUTERS/Fabian Bimmer (DENMARK - Tags: FOOD SOCIETY) 

Rene Redzepi, chef and co-owner of the restaurant Noma, talks with his employees in a test kitchen in his restaurant in Copenhagen October 25, 2012. While ant paste, milk curd and berry preserves make up the "Blueberries and ant" dish at Denmark's restaurant Noma, bacteria and yeast will soon be next for diners at the eatery which has been crowned world's best restaurant for three years. Located on the ground floor of a renovated listed 18th Century warehouse in the old Christianshavn canal district of Copenhagen, Noma is run by 34-year-old chef Rene Redzepi. Picture taken October 25, 2012.
REUTERS/Fabian Bimmer (DENMARK - Tags: FOOD SOCIETY) 

Rene Redzepi, chef and co-owner of the restaurant Noma, talks with his employees in a test kitchen in his restaurant in Copenhagen October 25, 2012. While ant paste, milk curd and berry preserves make up the "Blueberries and ant" dish at Denmark's restaurant Noma, bacteria and yeast will soon be next for diners at the eatery which has been crowned world's best restaurant for three years. Located on the ground floor of a renovated listed 18th Century warehouse in the old Christianshavn canal district of Copenhagen, Noma is run by 34-year-old chef Rene Redzepi. Picture taken October 25, 2012.
REUTERS/Fabian Bimmer (DENMARK - Tags: FOOD SOCIETY) 

A bucket filled with blueberries is pictured in a marsh near the village of Borki, some 220 km (137 miles) southwest of Minsk, July 6, 2012. Villagers gather 10 -15 kg (22 - 33 lb) of blueberries in a day and sell them for 18,000 Belarussian roubles ($2.30) for a kilo. REUTERS/Vasily Fedosenko (BELARUS - Tags: ENVIRONMENT SOCIETY FOOD BUSINESS) 

Gathered blueberries are seen in a marsh near the village of Borki, some 220 km (137 miles) southwest of Minsk, July 6, 2012. Villagers gather 10 -15 kg (22 - 33 lb) of blueberries in a day and sell them for 18,000 Belarussian roubles ($2.30) for a kilo. REUTERS/Vasily Fedosenko (BELARUS - Tags: ENVIRONMENT SOCIETY FOOD BUSINESS) 

A man counts money as he buys blueberries near the village of Borki, some 220 km (137 miles) southwest of Minsk, July 6, 2012. Villagers gather 10 -15 kg (22 - 33 lb) of blueberries in a day and sell them for 18,000 Belarussian roubles ($2.30) for a kilo. REUTERS/Vasily Fedosenko (BELARUS - Tags: ENVIRONMENT SOCIETY FOOD BUSINESS) 

Belarussian women carry their harvest of blueberries through a marsh near the village of Borki, some 220 km (137 miles) southwest of Minsk, July 6, 2012. Villagers gather 10 -15 kg (22 - 33 lb) of blueberries in a day and sell them for 18,000 Belarussian roubles ($2.30) for a kilo. REUTERS/Vasily Fedosenko (BELARUS - Tags: ENVIRONMENT SOCIETY FOOD BUSINESS) 

A woman and a girl transport blueberries they gathered through a marsh near the village of Borki, some 220 km (137 miles) southwest of Minsk, July 6, 2012. Villagers gather 10 -15 kg (22 - 33 lb) of blueberries in a day and sell them for 18,000 Belarussian roubles ($2.30) for a kilo. REUTERS/Vasily Fedosenko (BELARUS - Tags: ENVIRONMENT SOCIETY FOOD BUSINESS) 

People wait for a bus with blueberries which they gathered in a marsh near the village of Borki, some 220 km (137 miles) southwest of Minsk, July 6, 2012. Villagers gather 10 -15 kg (22 - 33 lb) of blueberries in a day and sell them for 18,000 Belarussian roubles ($2.30) for a kilo. REUTERS/Vasily Fedosenko (BELARUS - Tags: ENVIRONMENT SOCIETY FOOD BUSINESS) 

A Belarussian woman sells blueberries which she gathered in a marsh near the village of Borki, some 220 km (137 miles) southwest of Minsk, July 6, 2012. Villagers gather 10 -15 kg (22 - 33 lb) of blueberries in a day and sell them for 18,000 Belarussian roubles ($2.30) for a kilo. REUTERS/Vasily Fedosenko (BELARUS - Tags: ENVIRONMENT SOCIETY FOOD BUSINESS) 

A Belarussian man sells blueberries which he gathered in a marsh near the village of Borki, some 220 km (137 miles) southwest of Minsk, July 6, 2012. Villagers gather 10 -15 kg (22 - 33 lb) of blueberries in a day and sell them for 18,000 Belarussian roubles ($2.30) for a kilo. REUTERS/Vasily Fedosenko (BELARUS - Tags: ENVIRONMENT SOCIETY FOOD BUSINESS) 

A Belarussian woman sells blueberries which they gathered in a marsh near the village of Borki, some 220 km (137 miles) southwest of Minsk, July 6, 2012. Villagers gather 10 -15 kg (22 - 33 lb) of blueberries in a day and sell them for 18,000 Belarussian roubles ($2.30) for a kilo. REUTERS/Vasily Fedosenko (BELARUS - Tags: ENVIRONMENT SOCIETY FOOD BUSINESS) 

A woman holds blueberries she gathered in a marsh near the village of Borki, some 220 km (137 miles) southwest of Minsk, July 6, 2012. Villagers gather 10 -15 kg (22 - 33 lb) of blueberries in a day and sell them for 18,000 Belarussian roubles ($2.30) for a kilo. REUTERS/Vasily Fedosenko (BELARUS - Tags: ENVIRONMENT SOCIETY FOOD BUSINESS) 

Belarussian women have their lunch during a break from gathering blueberries in a marsh near the village of Borki, some 220 km (137 miles) southwest of Minsk, July 6, 2012. Villagers gather 10 -15 kg (22 - 33 lb) of blueberries in a day and sell them for 18,000 Belarussian roubles ($2.30) for a kilo. REUTERS/Vasily Fedosenko (BELARUS - Tags: ENVIRONMENT SOCIETY FOOD BUSINESS) 

A Belarussian woman gathers blueberries in a marsh near the village of Borki, some 220 km (137 miles) southwest of Minsk, July 6, 2012. Villagers gather 10 -15 kg (22 - 33 lb) of blueberries in a day and sell them for 18,000 Belarussian roubles ($2.30) for a kilo. REUTERS/Vasily Fedosenko (BELARUS - Tags: ENVIRONMENT SOCIETY FOOD BUSINESS) 

A Belarussian woman gathers blueberries in a marsh near the village of Borki, some 220 km (137 miles) southwest of Minsk, July 6, 2012. Villagers gather 10 -15 kg (22 - 33 lb) of blueberries in a day and sell them for 18,000 Belarussian roubles ($2.30) for a kilo. Photo taken with a fisheye lens. REUTERS/Vasily Fedosenko (BELARUS - Tags: ENVIRONMENT SOCIETY FOOD BUSINESS)