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Search results for: Brewhouse

ABINBEV-RESULTS/
RTS117GE
March 02, 2017
A mural is displayed in the brewhouse at the Anheuser-Busch brewery in Fort Collins, Colorado March 2,...
FORT COLLINS, UINTED STATES
A mural is displayed in the brewhouse at the Anheuser-Busch brewery in Fort Collins
A mural is displayed in the brewhouse at the Anheuser-Busch brewery in Fort Collins, Colorado March 2, 2017. REUTERS/Rick Wilking
GERMANY-BEER/
RTX2ASEB
April 20, 2016
A crucifix is seen in the brewhouse of the 'Kloster Andechs' brewery in Andechs near Munich, Germany,...
Andechs, Germany
Crucifix is seen in brewhouse of 'Kloster Andechs' brewery in Andechs
A crucifix is seen in the brewhouse of the 'Kloster Andechs' brewery in Andechs near Munich, Germany, April 19, 2016. Germany this year marks 500 years of the so-called Reinheitsgebot (purity law), introduced in Bavaria in 1516 to limit the ingredients used in the beer production to hops, barley and water. REUTERS/Michaela Rehle
GERMANY-BEER/
RTX2ANLX
April 19, 2016
Employee Michael Strohschneider controls a sample of wort in the brewhouse of the 'Kloster Andechs' brewery...
Andechs, Germany
Employee Strohschneider controls a sample of wort in brewhouse of 'Kloster Andechs' brewery in Andechs...
Employee Michael Strohschneider controls a sample of wort in the brewhouse of the 'Kloster Andechs' brewery in Andechs near Munich, Germany, April 19, 2016. Germany this year marks 500 years of the so-called Reinheitsgebot (purity law), introduced in Bavaria in 1516 to limit the ingredients used in the beer production to hops, barley and water. REUTERS/Michaela Rehle
GERMANY-BEER/
RTX2ANLW
April 19, 2016
Employee Michael Strohschneider takes a sample of wort in the brewhouse of the 'Kloster Andechs' brewery...
Andechs, Germany
Employee Strohschneider takes a sample of wort in brewhouse of 'Kloster Andechs' brewery in Andechs
Employee Michael Strohschneider takes a sample of wort in the brewhouse of the 'Kloster Andechs' brewery in Andechs near Munich, Germany, April 19, 2016. Germany this year marks 500 years of the so-called Reinheitsgebot (purity law), introduced in Bavaria in 1516 to limit the ingredients used in the beer production to hops, barley and water. REUTERS/Michaela Rehle
GERMANY-BEER/
RTX2ANLV
April 19, 2016
Employee Michael Strohschneider takes a sample of wort in the brewhouse of the 'Kloster Andechs' brewery...
Andechs, Germany
Employee Strohschneider takes a sample of wort in brewhouse of 'Kloster Andechs' brewery in Andechs
Employee Michael Strohschneider takes a sample of wort in the brewhouse of the 'Kloster Andechs' brewery in Andechs near Munich, Germany, April 19, 2016. Germany this year marks 500 years of the so-called Reinheitsgebot (purity law), introduced in Bavaria in 1516 to limit the ingredients used in the beer production to hops, barley and water. REUTERS/Michaela Rehle
GERMANY-BEER/
RTX2ANLU
April 19, 2016
An overview shows the brewhouse of the 'Kloster Andechs' brewery in Andechs near Munich, Germany, April...
Andechs, Germany
Overview shows brewhouse of 'Kloster Andechs' brewery in Andechs
An overview shows the brewhouse of the 'Kloster Andechs' brewery in Andechs near Munich, Germany, April 19, 2016. Germany this year marks 500 years of the so-called Reinheitsgebot (purity law), introduced in Bavaria in 1516 to limit the ingredients used in the beer production to hops, barley and water. REUTERS/Michaela Rehle
STORM-ISAAC/
RTR378EM
August 29, 2012
Louisiana National Guardsman secure the Crescent City Brewhouse on Decatur Street after Hurricane Isaac...
Metairie, UNITED STATES
Louisiana National Guardsman secure Crescent City Brewhouse on Decatur Street after Hurricane Isaac damaged...
Louisiana National Guardsman secure the Crescent City Brewhouse on Decatur Street after Hurricane Isaac damaged the building's front doors in New Orleans, Louisiana August 29, 2012. Hurricane Isaac drove water over the top of a levee on the outskirts of New Orleans on Wednesday, but the multibillion-dollar barriers built to protect the city itself after the 2005 Katrina disaster were not breached, officials said. REUTERS/Sean Gardner (UNITED STATES - Tags: ENVIRONMENT DISASTER MILITARY)
GERMANY/
RTR1OU6P
April 20, 2007
Brewer Peter Gensler controls the fermentation process in the Bionade brewhouse in the central German...
OSTHEIM, Germany
Brewer Gensler controls the fermentation process in the Bionade brewhouse in Ostheim
Brewer Peter Gensler controls the fermentation process in the Bionade brewhouse in the central German village of Ostheim vor der Rhoen April 19, 2007. Bionade was founded in 1995 when Dieter Leipold, whose family brewery was on the brink of collapse, started work on his dream to create a non-alcoholic organic soft drink that would be fermented on beer-brewing principles. In 2006 Bionade produced some 75 million bottles in the flavours orange ginger, elderberry, lychee and herb. REUTERS/Alex Grimm (GERMANY)
GERMANY/
RTR1OU6O
April 20, 2007
Brewer Peter Gensler controls the fermentation process in the Bionade brewhouse in the central German...
OSTHEIM, Germany
Brewer Gensler controls the fermentation process in the Bionade brewhouse in Ostheim
Brewer Peter Gensler controls the fermentation process in the Bionade brewhouse in the central German village of Ostheim vor der Rhoen April 19, 2007. Bionade was founded in 1995 when Dieter Leipold, whose family brewery was on the brink of collapse, started work on his dream to create a non-alcoholic organic soft drink that would be fermented on beer-brewing principles. In 2006 Bionade produced some 75 million bottles in the flavours orange ginger, elderberry, lychee and herb. REUTERS/Alex Grimm (GERMANY)
GERMANY/
RTR1OU65
April 20, 2007
Bottles with the four flavours of Bionade are seen in a box in front of the Bionade brewhouse in the...
OSTHEIM, Germany
Bottles with the four flavours of Bionade are seen in a box in front of the Bionade brewhouse in Ostheim...
Bottles with the four flavours of Bionade are seen in a box in front of the Bionade brewhouse in the central German village of Ostheim vor der Rhoen April 19, 2007. Bionade was founded in 1995 when Dieter Leipold, whose family brewery was on the brink of collapse, started work on his dream to create a non-alcoholic organic soft drink that would be fermented on beer-brewing principles. In 2006 Bionade produced some 75 million bottles in the flavours orange ginger, elderberry, lychee and herb. REUTERS/Alex Grimm (GERMANY)
GERMANY/
RTR1OU5I
April 20, 2007
Bottles with the four flavours of Bionade are seen in the brewhouse in the central German village of...
OSTHEIM, Germany
Bottles with the four flavours of Bionade are seen in the brewhouse in Ostheim
Bottles with the four flavours of Bionade are seen in the brewhouse in the central German village of Ostheim vor der Rhoen April 19, 2007. Bionade was founded in 1995 when Dieter Leipold, whose family brewery was on the brink of collapse, started work on his dream to create a non-alcoholic organic soft drink that would be fermented on beer-brewing principles. In 2006 Bionade produced some 75 million bottles in the flavours orange ginger, elderberry, lychee and herb. REUTERS/Alex Grimm (GERMANY)
GERMANY/
RTR1OU5F
April 20, 2007
Bottles with the four flavours of Bionade are seen in the brewhouse as brewer Peter Gensler controls...
OSTHEIM, Germany
Bottles with the four flavours of Bionade are seen in the brewhouse in Ostheim
Bottles with the four flavours of Bionade are seen in the brewhouse as brewer Peter Gensler controls the fermentation process in the central German village of Ostheim vor der Rhoen April 19, 2007. Bionade was founded in 1995 when Dieter Leipold, whose family brewery was on the brink of collapse, started work on his dream to create a non-alcoholic organic soft drink that would be fermented on beer-brewing principles. In 2006 Bionade produced some 75 million bottles in the flavours orange ginger, elderberry, lychee and herb. REUTERS/Alex Grimm (GERMANY)
GERMANY/
RTR1OU59
April 20, 2007
Brewer Peter Gensler controls the fermentation process in the Bionade brewhouse in the central German...
OSTHEIM, Germany
Brewer Gensler controles the fermentation process in the Bionade brewhouse in Ostheim
Brewer Peter Gensler controls the fermentation process in the Bionade brewhouse in the central German village of Ostheim vor der Rhoen April 19, 2007. Bionade was founded in 1995 when Dieter Leipold, whose family brewery was on the brink of collapse, started work on his dream to create a non-alcoholic organic soft drink that would be fermented on beer-brewing principles. In 2006 Bionade produced some 75 million bottles in the flavours of orange ginger, elderberry, lychee and herb. REUTERS/Alex Grimm (GERMANY)
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