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Search results for: Brewhouse

HEALTH-CORONAVIRUS/CANADA
RTS3FOHX 
June 24, 2020 
People enjoy drinks and food at Amsterdam Brewhouse's patio, as the provincial phase 2 of reopening from... 
Toronto, Canada 
Phase 2 reopening in Toronto 
People enjoy drinks and food at Amsterdam Brewhouse's patio, as the provincial phase 2 of reopening from the coronavirus disease (COVID-19) restrictions begins in Toronto, Ontario, Canada June 24, 2020. REUTERS/Carlos Osorio 
HEALTH-CORONAVIRUS/CANADA
RTS3FOHR 
June 24, 2020 
A woman takes a photograph of her drinks at Amsterdam Brewhouse's patio, as the provincial phase 2 of... 
Toronto, Canada 
Phase 2 reopening in Toronto 
A woman takes a photograph of her drinks at Amsterdam Brewhouse's patio, as the provincial phase 2 of reopening from the coronavirus disease (COVID-19) restrictions begins in Toronto, Ontario, Canada June 24, 2020. REUTERS/Carlos Osorio 
HEALTH-CORONAVIRUS/CANADA
RTS3FOHM 
June 24, 2020 
Crystal Holder (left) and Heidi Coughlan enjoy a drink at Amsterdam Brewhouse's patio, as the provincial... 
Toronto, Canada 
Phase 2 reopening in Toronto 
Crystal Holder (left) and Heidi Coughlan enjoy a drink at Amsterdam Brewhouse's patio, as the provincial phase 2 of reopening from the coronavirus disease (COVID-19) restrictions begins in Toronto, Ontario, Canada June 24, 2020. REUTERS/Carlos Osorio 
HEALTH-CORONAVIRUS/CANADA
RTS3FOHL 
June 24, 2020 
People enjoy drinks and food at Amsterdam Brewhouse's patio, as the provincial phase 2 of reopening from... 
Toronto, Canada 
Phase 2 reopening in Toronto 
People enjoy drinks and food at Amsterdam Brewhouse's patio, as the provincial phase 2 of reopening from the coronavirus disease (COVID-19) restrictions begins in Toronto, Ontario, Canada June 24, 2020. REUTERS/Carlos Osorio 
HEALTH-CORONAVIRUS/CANADA
RTS3FOHK 
June 24, 2020 
People enjoy drinks and food at Amsterdam Brewhouse's patio, as the provincial phase 2 of reopening from... 
Toronto, Canada 
Phase 2 reopening in Toronto 
People enjoy drinks and food at Amsterdam Brewhouse's patio, as the provincial phase 2 of reopening from the coronavirus disease (COVID-19) restrictions begins in Toronto, Ontario, Canada June 24, 2020. REUTERS/Carlos Osorio 
ABINBEV-RESULTS/
RTS117GE 
March 02, 2017 
A mural is displayed in the brewhouse at the Anheuser-Busch brewery in Fort Collins, Colorado March 2,... 
FORT COLLINS, UINTED STATES 
A mural is displayed in the brewhouse at the Anheuser-Busch brewery in Fort Collins 
A mural is displayed in the brewhouse at the Anheuser-Busch brewery in Fort Collins, Colorado March 2, 2017. REUTERS/Rick Wilking 
GERMANY-BEER/
RTX2ASEB 
April 20, 2016 
A crucifix is seen in the brewhouse of the 'Kloster Andechs' brewery in Andechs near Munich, Germany,... 
Andechs, Germany 
Crucifix is seen in brewhouse of 'Kloster Andechs' brewery in Andechs 
A crucifix is seen in the brewhouse of the 'Kloster Andechs' brewery in Andechs near Munich, Germany, April 19, 2016. Germany this year marks 500 years of the so-called Reinheitsgebot (purity law), introduced in Bavaria in 1516 to limit the ingredients used in the beer production to hops, barley and water. REUTERS/Michaela Rehle 
GERMANY-BEER/
RTX2ANLX 
April 19, 2016 
Employee Michael Strohschneider controls a sample of wort in the brewhouse of the 'Kloster Andechs' brewery... 
Andechs, Germany 
Employee Strohschneider controls a sample of wort in brewhouse of 'Kloster Andechs' brewery in Andechs... 
Employee Michael Strohschneider controls a sample of wort in the brewhouse of the 'Kloster Andechs' brewery in Andechs near Munich, Germany, April 19, 2016. Germany this year marks 500 years of the so-called Reinheitsgebot (purity law), introduced in Bavaria in 1516 to limit the ingredients used in the beer production to hops, barley and water. REUTERS/Michaela Rehle 
GERMANY-BEER/
RTX2ANLW 
April 19, 2016 
Employee Michael Strohschneider takes a sample of wort in the brewhouse of the 'Kloster Andechs' brewery... 
Andechs, Germany 
Employee Strohschneider takes a sample of wort in brewhouse of 'Kloster Andechs' brewery in Andechs 
Employee Michael Strohschneider takes a sample of wort in the brewhouse of the 'Kloster Andechs' brewery in Andechs near Munich, Germany, April 19, 2016. Germany this year marks 500 years of the so-called Reinheitsgebot (purity law), introduced in Bavaria in 1516 to limit the ingredients used in the beer production to hops, barley and water. REUTERS/Michaela Rehle 
GERMANY-BEER/
RTX2ANLV 
April 19, 2016 
Employee Michael Strohschneider takes a sample of wort in the brewhouse of the 'Kloster Andechs' brewery... 
Andechs, Germany 
Employee Strohschneider takes a sample of wort in brewhouse of 'Kloster Andechs' brewery in Andechs 
Employee Michael Strohschneider takes a sample of wort in the brewhouse of the 'Kloster Andechs' brewery in Andechs near Munich, Germany, April 19, 2016. Germany this year marks 500 years of the so-called Reinheitsgebot (purity law), introduced in Bavaria in 1516 to limit the ingredients used in the beer production to hops, barley and water. REUTERS/Michaela Rehle 
GERMANY-BEER/
RTX2ANLU 
April 19, 2016 
An overview shows the brewhouse of the 'Kloster Andechs' brewery in Andechs near Munich, Germany, April... 
Andechs, Germany 
Overview shows brewhouse of 'Kloster Andechs' brewery in Andechs 
An overview shows the brewhouse of the 'Kloster Andechs' brewery in Andechs near Munich, Germany, April 19, 2016. Germany this year marks 500 years of the so-called Reinheitsgebot (purity law), introduced in Bavaria in 1516 to limit the ingredients used in the beer production to hops, barley and water. REUTERS/Michaela Rehle 
STORM-ISAAC/
RTR378EM 
August 29, 2012 
Louisiana National Guardsman secure the Crescent City Brewhouse on Decatur Street after Hurricane Isaac... 
Metairie, UNITED STATES 
Louisiana National Guardsman secure Crescent City Brewhouse on Decatur Street after Hurricane Isaac damaged... 
Louisiana National Guardsman secure the Crescent City Brewhouse on Decatur Street after Hurricane Isaac damaged the building's front doors in New Orleans, Louisiana August 29, 2012. Hurricane Isaac drove water over the top of a levee on the outskirts of New Orleans on Wednesday, but the multibillion-dollar barriers built to protect the city itself after the 2005 Katrina disaster were not breached, officials said. REUTERS/Sean Gardner (UNITED STATES - Tags: ENVIRONMENT DISASTER MILITARY) 
GERMANY/
RTR1OU6P 
April 20, 2007 
Brewer Peter Gensler controls the fermentation process in the Bionade brewhouse in the central German... 
OSTHEIM, Germany 
Brewer Gensler controls the fermentation process in the Bionade brewhouse in Ostheim 
Brewer Peter Gensler controls the fermentation process in the Bionade brewhouse in the central German village of Ostheim vor der Rhoen April 19, 2007. Bionade was founded in 1995 when Dieter Leipold, whose family brewery was on the brink of collapse, started work on his dream to create a non-alcoholic organic soft drink that would be fermented on beer-brewing principles. In 2006 Bionade produced some 75 million bottles in the flavours orange ginger, elderberry, lychee and herb. REUTERS/Alex Grimm (GERMANY) 
GERMANY/
RTR1OU6O 
April 20, 2007 
Brewer Peter Gensler controls the fermentation process in the Bionade brewhouse in the central German... 
OSTHEIM, Germany 
Brewer Gensler controls the fermentation process in the Bionade brewhouse in Ostheim 
Brewer Peter Gensler controls the fermentation process in the Bionade brewhouse in the central German village of Ostheim vor der Rhoen April 19, 2007. Bionade was founded in 1995 when Dieter Leipold, whose family brewery was on the brink of collapse, started work on his dream to create a non-alcoholic organic soft drink that would be fermented on beer-brewing principles. In 2006 Bionade produced some 75 million bottles in the flavours orange ginger, elderberry, lychee and herb. REUTERS/Alex Grimm (GERMANY) 
GERMANY/
RTR1OU65 
April 20, 2007 
Bottles with the four flavours of Bionade are seen in a box in front of the Bionade brewhouse in the... 
OSTHEIM, Germany 
Bottles with the four flavours of Bionade are seen in a box in front of the Bionade brewhouse in Ostheim... 
Bottles with the four flavours of Bionade are seen in a box in front of the Bionade brewhouse in the central German village of Ostheim vor der Rhoen April 19, 2007. Bionade was founded in 1995 when Dieter Leipold, whose family brewery was on the brink of collapse, started work on his dream to create a non-alcoholic organic soft drink that would be fermented on beer-brewing principles. In 2006 Bionade produced some 75 million bottles in the flavours orange ginger, elderberry, lychee and herb. REUTERS/Alex Grimm (GERMANY) 
GERMANY/
RTR1OU5I 
April 20, 2007 
Bottles with the four flavours of Bionade are seen in the brewhouse in the central German village of... 
OSTHEIM, Germany 
Bottles with the four flavours of Bionade are seen in the brewhouse in Ostheim 
Bottles with the four flavours of Bionade are seen in the brewhouse in the central German village of Ostheim vor der Rhoen April 19, 2007. Bionade was founded in 1995 when Dieter Leipold, whose family brewery was on the brink of collapse, started work on his dream to create a non-alcoholic organic soft drink that would be fermented on beer-brewing principles. In 2006 Bionade produced some 75 million bottles in the flavours orange ginger, elderberry, lychee and herb. REUTERS/Alex Grimm (GERMANY) 
GERMANY/
RTR1OU5F 
April 20, 2007 
Bottles with the four flavours of Bionade are seen in the brewhouse as brewer Peter Gensler controls... 
OSTHEIM, Germany 
Bottles with the four flavours of Bionade are seen in the brewhouse in Ostheim 
Bottles with the four flavours of Bionade are seen in the brewhouse as brewer Peter Gensler controls the fermentation process in the central German village of Ostheim vor der Rhoen April 19, 2007. Bionade was founded in 1995 when Dieter Leipold, whose family brewery was on the brink of collapse, started work on his dream to create a non-alcoholic organic soft drink that would be fermented on beer-brewing principles. In 2006 Bionade produced some 75 million bottles in the flavours orange ginger, elderberry, lychee and herb. REUTERS/Alex Grimm (GERMANY) 
GERMANY/
RTR1OU59 
April 20, 2007 
Brewer Peter Gensler controls the fermentation process in the Bionade brewhouse in the central German... 
OSTHEIM, Germany 
Brewer Gensler controles the fermentation process in the Bionade brewhouse in Ostheim 
Brewer Peter Gensler controls the fermentation process in the Bionade brewhouse in the central German village of Ostheim vor der Rhoen April 19, 2007. Bionade was founded in 1995 when Dieter Leipold, whose family brewery was on the brink of collapse, started work on his dream to create a non-alcoholic organic soft drink that would be fermented on beer-brewing principles. In 2006 Bionade produced some 75 million bottles in the flavours of orange ginger, elderberry, lychee and herb. REUTERS/Alex Grimm (GERMANY) 
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