Migrants from Honduras and Haiti select cacao seeds for sowing, as part of Mexican President Andres Manuel Lopez Obrador administration's signature "Sembrando Vida," or "Sowing Life" program, at the Tapachula Forestry Garden Center, in Tapachula, Mexico April 21, 2021. Picture taken April 21, 2021. REUTERS/Jose Torres 

Migrants from Honduras and Haiti select cacao seeds for sowing, as part of Mexican President Andres Manuel Lopez Obrador administration's signature "Sembrando Vida," or "Sowing Life" program, at the Tapachula Forestry Garden Center, in Tapachula, Mexico April 21, 2021. Picture taken April 21, 2021. REUTERS/Jose Torres 

Migrants from Honduras and Haiti select cacao seeds for sowing, as part of Mexican President Andres Manuel Lopez Obrador administration's signature "Sembrando Vida," or "Sowing Life" program, at the Tapachula Forestry Garden Center, in Tapachula, Mexico April 21, 2021. Picture taken April 21, 2021. REUTERS/Jose Torres 

A worker holds a plastic bag containing cocoa seeds in a SAF Cacao laboratory in the western Ivorian city of San Pedro August 13, 2010. Ivory Coast is on track to become the world's top cocoa grinder in the next few years as the West African state seeks more value from its raw materials exports. Picture taken August 13, 2010. REUTERS/Luc Gnago (IVORY COAST - Tags: BUSINESS) 

Cacao seeds are seen at the 14th Salon du Chocolat (Paris Chocolate Show) in Paris October 28, 2008. REUTERS/Benoit Tessier (FRANCE) 

Cacao seeds are seen at the 14th Salon du Chocolat (Paris Chocolate Show) in Paris October 28, 2008. REUTERS/Benoit Tessier (FRANCE) 

Cacao seeds are seen at the 14th Salon du Chocolat (Paris Chocolate Show) in Paris October 28, 2008. REUTERS/Benoit Tessier (FRANCE) 

-PHOTO TAKEN 8DEC04- A boy dries fermented cacao seeds at small factory 'La Flor de Birongo' in Miranda state, west from Caracas, on December 8, 2004. Swiss chocolate manufacturer Alois Russheim teaches apprentices Swiss techniques of producing chocolates in Venezuela, a country which was once one of the main cocoa producers in the world. Picture taken December 8, 2004. 

-PHOTO TAKEN 8DEC04- A man holds dry cacao seeds in a sack at the small chocolate factory 'La Flor de Birongo' in the state of Miranda, west of the capital Caracas, on December 8, 2004. Swiss chocolate manufacturer Alois [Russheim] teaches apprentices Swiss techniques of producing chocolates in Venezuela, a country which was once one of the main cocoa producers in the world. Picture taken December 8, 2004. 

A producer spreads cacao seeds for drying at Yaokoka in the Oume region, 300kms from Abidjan, Ivory Coast, January 5, 2005. [Main routes to Ivory Coast's south-western port of San Pedro were open on Wednesday after militants withdrew plans to barricade the roads to keep out French troops. Some exporters in San Pedro, the second port in the world's top cocoa grower, closed warehouses as a precautionary measure on Tuesday and there were fears of disruption to deliveries.] 

A producer spreads cacao seeds for drying at Yaokoka in the Oume region, 300kms from Abidjan, Ivory Coast, January 5, 2005. [Main routes to Ivory Coast's south-western port of San Pedro were open on Wednesday after militants withdrew plans to barricade the roads to keep out French troops. Some exporters in San Pedro, the second port in the world's top cocoa grower, closed warehouses as a precautionary measure on Tuesday and there were fears of disruption to deliveries.] 

A producer spreads cacao seeds for drying at Yaokoka in the Oume region, 300kms from Abidjan, Ivory Coast, January 5, 2005. Main routes to Ivory Coast's south-western port of San Pedro were open on Wednesday after militants withdrew plans to barricade the roads to keep out French troops. Some exporters in San Pedro, the second port in the world's top cocoa grower, closed warehouses as a precautionary measure on Tuesday and there were fears of disruption to deliveries. REUTERS/Thierry Gouegnon PW/ABP 

A producer spreads cacao seeds for drying at Yaokoka in the Oume region, 300kms from Abidjan, Ivory Coast, January 5, 2005. Main routes to Ivory Coast's south-western port of San Pedro were open on Wednesday after militants withdrew plans to barricade the roads to keep out French troops. Some exporters in San Pedro, the second port in the world's top cocoa grower, closed warehouses as a precautionary measure on Tuesday and there were fears of disruption to deliveries. REUTERS/Thierry Gouegnon PW/ABP 

A boy dries fermented cacao seeds at small factory 'La Flor de Birongo' in Miranda state, west from Caracas, on December 8, 2004. Swiss chocolate manufacturer Alois Russheim teaches apprentices Swiss techniques of producing chocolates in Venezuela, a country which was once one of the main cocoa producers in the world. Picture taken December 8, 2004. REUTERS/Howard Yanes HY 

A man holds dry cacao seeds in a sack at the small chocolate factory 'La Flor de Birongo' in the state of Miranda, west of the capital Caracas, on December 8, 2004. Swiss chocolate manufacturer Alois Russheim teaches apprentices Swiss techniques of producing chocolates in Venezuela, a country which was once one of the main cocoa producers in the world. Picture taken December 8, 2004. . CPROD REUTERS/Howard Yanes HY 

A boy jumps over drying fermented cacao seeds at the small chocolate factory 'La Flor de Birongo' in the state of Miranda, west of the capital Caracas, on December 8, 2004. Swiss chocolate manufacturer Alois Russheim teaches apprentices swiss techniques of producing chocolates in Venezuela, a country which was once one of the main cocoa producers in the world. Picture taken December 8, 2004. REUTERS/Howard Yanes HY