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Search results for: Chickpea

SAFRICA-BUGFOOD/
RTS2OZ8V
September 03, 2019
Chef Mario Barnard places coriander on croquettes made with Hermetia illucens (Black soldier fly larvae)...
Cape Town, South Africa
Chef Mario Barnard places coriander on croquettes made with Hermetia illucens (Black soldier fly larvae)...
Chef Mario Barnard places coriander on croquettes made with Hermetia illucens (Black soldier fly larvae) flour and chickpea flour served on a bed of mopane worm tahini hummus at the Insect Experience Restaurant in Cape Town, South Africa, August 23, 2019. Picture taken August 23, 2019. REUTERS/Sumaya Hisham
RELIGION-RAMADAN/PAKISTAN-OSTRICH MEAT
RTX6UOLN
May 07, 2019
Food dishes prepared with ostrich meat and chickpea are ready to serve, for the first day of the fasting...
Karachi, Pakistan
Food dishes prepared with ostrich meat and chickpea are ready to serve, for the first day of the fasting...
Food dishes prepared with ostrich meat and chickpea are ready to serve, for the first day of the fasting month of Ramadan, in Karachi, Pakistan, May 7, 2019. REUTERS/Akhtar Soomro
RELIGION-RAMADAN/PAKISTAN-OSTRICH MEAT
RTX6UOLM
May 07, 2019
People eat charity food prepared with ostrich meat and chickpea, for the first day of the fasting month...
Karachi, Pakistan
People eat charity food prepared with ostrich meat and chickpea, for the first day of the fasting month...
People eat charity food prepared with ostrich meat and chickpea, for the first day of the fasting month of Ramadan, in Karachi, Pakistan, May 7, 2019. REUTERS/Akhtar Soomro
RELIGION-RAMADAN/PAKISTAN-OSTRICH MEAT
RTX6UOLI
May 07, 2019
A volunteer prepare food plates to be served with ostrich meat and chickpea for the first day of the...
Karachi, Pakistan
A volunteer prepare food plates to be served with ostrich meat and chickpea for the first day of the...
A volunteer prepare food plates to be served with ostrich meat and chickpea for the first day of the fasting month of Ramadan, in Karachi, Pakistan, May 7, 2019. REUTERS/Akhtar Soomro
GLOBAL-FOOD/
RTX4OQK5
February 03, 2018
Chickpeas and cinnamon are seen at the kitchen of "Go Green" restaurant in La Paz, Bolivia, February...
La Paz, Bolivia
Chickpeas and cinnamon are seen at the kitchen of "Go Green" restaurant in La Paz
Chickpeas and cinnamon are seen at the kitchen of "Go Green" restaurant in La Paz, Bolivia, February 2, 2018. Picture taken in February 2, 2018. REUTERS/David Mercado
GLOBAL-FOOD/
RTS1LT45
January 30, 2018
Chef Dyllan Armenta prepares a vegan oat and chickpeas hamburger at Tasty Beet Juicy and Healthy Food...
Ciudad Juarez, Mexico
Chef Dyllan Armenta prepares a vegan oat and chickpeas hamburger at Tasty Beet Juicy and Healthy Food...
Chef Dyllan Armenta prepares a vegan oat and chickpeas hamburger at Tasty Beet Juicy and Healthy Food restaurant in Ciudad Juarez, Mexico January 29, 2018. Picture taken January 29, 2018. REUTERS/Jose Luis Gonzalez
GLOBAL-FOOD/
RTS1LT1P
January 30, 2018
A vegan oat and chickpeas hamburger is pictured at Tasty Beet Juicy and Healthy Food restaurant in Ciudad...
Ciudad Juarez, Mexico
Vegan oat and chickpeas hamburger is pictured at Tasty Beet Juicy and Healthy Food restaurant in Ciudad...
A vegan oat and chickpeas hamburger is pictured at Tasty Beet Juicy and Healthy Food restaurant in Ciudad Juarez, Mexico January 29, 2018. Picture taken January 29, 2018. REUTERS/Jose Luis Gonzalez
PAKISTAN-DAILYLIFE/
RTS1KBHD
November 17, 2017
Laborers clean a pile of dry chickpea outside a warehouse, along a wholesale market, in Karachi, Pakistan...
Karachi, Pakistan
Laborers clean a pile of dry chickpea outside a warehouse in Karachi,
Laborers clean a pile of dry chickpea outside a warehouse, along a wholesale market, in Karachi, Pakistan November 17, 2017. REUTERS/Akhtar Soomro
PALESTINIANS-FOOD/TRADITIONAL
RTS1D99C
August 25, 2017
Chickpea-based hummus and falafel at the famed Abu Shukri restaurant in Jerusalem's Old City August 20,...
Jerusalem, Israel
Chickpea-based hummus and falafel at the famed Abu Shukri restaurant in Jerusalem's Old City
Chickpea-based hummus and falafel at the famed Abu Shukri restaurant in Jerusalem's Old City August 20, 2017. Picture taken August 20, 2017. REUTERS/Ammar Awad
Wider Image
Wider Image
Greeks slide deeper into poverty
17 PICTURES
SPAIN-CULTURE/
RTSEFBR
May 15, 2016
Dishes of traditional chickpea-based stew called "cocido" are given out for free at San Isidro's prairie...
Madrid, Spain
Dishes of traditional chickpea-based stew called "cocido" are given out for free at San Isidro's prairie...
Dishes of traditional chickpea-based stew called "cocido" are given out for free at San Isidro's prairie during celebrations for Madrid's patron saint San Isidro (Saint Isidore) in Madrid, Spain, May 15, 2016. REUTERS/Susana Vera
GLOBAL-RAMADAN/
RTR402U7
July 25, 2014
Sara Naqvi, 36, holds a plate of her favourite Iftar meal, puri-cholea, deep fried bread and spicy chickpeas,...
New Delhi, India
Naqvi holds a plate of her favourite Iftar meal, puri-cholea, deep fried bread and spicy chickpeas, as...
Sara Naqvi, 36, holds a plate of her favourite Iftar meal, puri-cholea, deep fried bread and spicy chickpeas, as she waits to break her fast in New Delhi, July 15, 2014. During Ramadan, the ninth and holiest month in the Islamic calendar, Muslims refrain from eating and drinking during daylight hours. Reuters photographers took a series of portraits of Muslims observing Ramadan in different countries around the world, and asked them what food they liked to eat when breaking their daytime fast. Eid-al-Fitr, marking the end of Ramadan, will be celebrated at the beginning of next week. Picture taken July 15, 2014. REUTERS/Adnan Abidi (INDIA - Tags: SOCIETY RELIGION FOOD)

ATTENTION EDITORS: PICTURE 13 OF 16 FOR PACKAGE 'RAMADAN - BREAKING MY FAST'
TO FIND ALL IMAGES SEARCH 'GLOBAL FAST'
GLOBAL-RAMADAN/
RTR402U5
July 25, 2014
Sara Navqi's favourite Iftar meal of puri-chole, deep fried bread and spicy chickpeas is seen in New...
New Delhi, India
Sara Navqi's favourite Iftar meal of puri-chole, deep fried bread and spicy chickpeas is seen in New...
Sara Navqi's favourite Iftar meal of puri-chole, deep fried bread and spicy chickpeas is seen in New Delhi, July 15, 2014. During Ramadan, the ninth and holiest month in the Islamic calendar, Muslims refrain from eating and drinking during daylight hours. Reuters photographers took a series of portraits of Muslims observing Ramadan in different countries around the world, and asked them what food they liked to eat when breaking their daytime fast. Eid-al-Fitr, marking the end of Ramadan, will be celebrated at the beginning of next week. Picture taken July 15, 2014. REUTERS/Adnan Abidi (INDIA - Tags: SOCIETY RELIGION FOOD)

ATTENTION EDITORS: PICTURE 14 OF 16 FOR PACKAGE 'RAMADAN - BREAKING MY FAST'
TO FIND ALL IMAGES SEARCH 'GLOBAL FAST'
INDIA-CROPS/
RTX14KQ5
October 23, 2013
Kashmiri farmers thrash paddy crop in Srinagar October 22, 2013. India looks set for bumper harvests...
Srinagar, India
Kashmiri farmers thrash paddy crop in Srinagar
Kashmiri farmers thrash paddy crop in Srinagar October 22, 2013. India looks set for bumper harvests of winter crops such as wheat, chickpeas and rapeseed in the wake of a strong monsoon that has left the soil moist and topped up reservoirs. The crops will follow bountiful summer harvests of rice and soybeans due to the rains, with New Delhi looking to boost agricultural growth to cool double-digit food inflation and revive a slowing economy as manufacturing struggles. Picture taken October 22, 2013. REUTERS/Danish Ismail (INDIAN-ADMINISTERED KASHMIR)
INDIA-CROPS/
RTX14KQ1
October 23, 2013
Labourers remove dust from paddy crop at a wholesale grain market in the northern Indian city of Chandigarh...
Chandigarh, India
Labourers remove dust from paddy crop at a wholesale grain market in Chandigarh
Labourers remove dust from paddy crop at a wholesale grain market in the northern Indian city of Chandigarh October 22, 2013. India looks set for bumper harvests of winter crops such as wheat, chickpeas and rapeseed in the wake of a strong monsoon that has left the soil moist and topped up reservoirs. The crops will follow bountiful summer harvests of rice and soybeans due to the rains, with New Delhi looking to boost agricultural growth to cool double-digit food inflation and revive a slowing economy as manufacturing struggles. Picture taken October 22, 2013. REUTERS/Ajay Verma (INDIA - Tags: AGRICULTURE BUSINESS COMMODITIES)
INDIA-CROPS/
RTX14KPZ
October 23, 2013
Labourers shift sacks filled with paddy crop at a wholesale grain market in the northern Indian city...
Chandigarh, India
Labourers shift sacks filled with paddy crop at a wholesale grain market in Chandigarh
Labourers shift sacks filled with paddy crop at a wholesale grain market in the northern Indian city of Chandigarh October 22, 2013. India looks set for bumper harvests of winter crops such as wheat, chickpeas and rapeseed in the wake of a strong monsoon that has left the soil moist and topped up reservoirs. The crops will follow bountiful summer harvests of rice and soybeans due to the rains, with New Delhi looking to boost agricultural growth to cool double-digit food inflation and revive a slowing economy as manufacturing struggles.Picture taken October 22, 2013. REUTERS/Ajay Verma (INDIA - Tags: BUSINESS COMMODITIES AGRICULTURE)
INDIA-ECONOMY/
RTR3B8EN
December 05, 2012
An employee weighs a packet chickpea flour inside a mom and pop grocery store at a residential area in...
Mumbai, India
An employee weighs a packet chickpea flour inside a mom and pop grocery store at a residential area in...
An employee weighs a packet chickpea flour inside a mom and pop grocery store at a residential area in Mumbai December 5, 2012. India's fragile ruling coalition won a vote on allowing foreign supermarkets to operate in Asia's third-largest economy in a test of support for Prime Minister Manmohan Singh's minority government and his flagship economic reform. REUTERS/Danish Siddiqui (INDIA - Tags: BUSINESS POLITICS)
FOOD-CHOCOLATE/
RTR3ANZH
November 20, 2012
Food historian Francine Segan prepares a dish of chickpea dessert ravioli in New York November 17, 2012....
New York, UNITED STATES
Food historian Segan prepares a dish of chickpea dessert ravioli in New York
Food historian Francine Segan prepares a dish of chickpea dessert ravioli in New York November 17, 2012. Restaurants and cooking schools are pairing chocolate with ingredients as surprising as beets, goat cheese and lasagna noodles to bring an entirely different taste to the dessert menu. Picture taken November 17, 2012. To match story FOOD-CHOCOLATE/ REUTERS/Carlo Allegri (UNITED STATES - Tags: SOCIETY FOOD)
PAKISTAN/
RTR3A24R
November 06, 2012
A street vendor sells chickpeas to women on a sidewalk in Karachi November 6, 2012. REUTERS/Akhtar Soomro...
Karachi, Pakistan
A street vendor sells chickpeas to women on a sidewalk in Karachi
A street vendor sells chickpeas to women on a sidewalk in Karachi November 6, 2012. REUTERS/Akhtar Soomro (PAKISTAN - Tags: SOCIETY)
PAKISTAN/
RTR39IAJ
October 24, 2012
A man roasts chickpeas in an oven at a workshop in Faisalabad October 24, 2012. REUTERS/Fayyaz Hussain...
Faisalabad, Pakistan
A man roasts chickpeas in an oven at a workshop in Faisalabad
A man roasts chickpeas in an oven at a workshop in Faisalabad October 24, 2012. REUTERS/Fayyaz Hussain (PAKISTAN - Tags: SOCIETY FOOD)
INDIA-RETAIL/SHOPKEEPERS
RTR38664
September 20, 2012
A salesman weighs chickpea flour for a customer inside a family-owned grocery store at a market in the...
Delhi, India
A salesman weighs chickpea flour for a customer inside a family-owned grocery store at a market in the...
A salesman weighs chickpea flour for a customer inside a family-owned grocery store at a market in the old quarters of Delhi September 17, 2012. Thousands of kirana, or general store, owners planned to close their shops on Thursday to protest against a government decision to allow in foreign supermarkets such as Wal-Mart Stores Inc. They fear the move could lead to the destruction of the ubiquitous family-owned stores that occupy a central place in Indian daily life and help give the country the highest shop density in the world. Picture taken September 17, 2012. REUTERS/Mansi Thapliyal (INDIA - Tags: BUSINESS FOOD EMPLOYMENT)
PAKISTAN/
RTR2VPJZ
December 29, 2011
A woman blows on roasted chickpeas to clean them as she waits for customers in Faisalabad on December...
Faisalabad, Pakistan
A woman blows on roasted chickpeas to clean them as she waits for customers in Faisalabad
A woman blows on roasted chickpeas to clean them as she waits for customers in Faisalabad on December 29, 2011. REUTERS/Fayyaz Hussain (PAKISTAN - Tags: SOCIETY)
PAKISTAN/
RTR2VH0H
December 20, 2011
A man sells roasted peanuts, lentils and chickpeas on a sidewalk in Faisalabad December 20, 2011. REUTERS/Fayyaz...
Faisalabad, Pakistan
A man sells roasted peanuts, lentils and chickpeas on a sidewalk in Faisalabad
A man sells roasted peanuts, lentils and chickpeas on a sidewalk in Faisalabad December 20, 2011. REUTERS/Fayyaz Hussain (PAKISTAN - Tags: BUSINESS EMPLOYMENT SOCIETY)
PAKISTAN/
RTR2R6JX
September 12, 2011
A man roasts chickpeas in an oven at a workshop in Rawalpindi September 12, 2011. REUTERS/Faisal Mahmood...
Rawalpindi, Pakistan
A man roasts chickpeas in an oven at a workshop in Rawalpindi
A man roasts chickpeas in an oven at a workshop in Rawalpindi September 12, 2011. REUTERS/Faisal Mahmood (PAKISTAN - Tags: FOOD SOCIETY)
PAKISTAN/
RTR2ONK0
July 09, 2011
Abdul Aziz, 12, who has been displaced by heavy floods for almost a year, sells boiled chickpea while...
Dadu, Pakistan
Abdul Aziz, 12, who has been displaced by heavy floods for almost a year, sells boiled chickpea while...
Abdul Aziz, 12, who has been displaced by heavy floods for almost a year, sells boiled chickpea while taking refuge with his family in a tent along a road in Dadu, located in Pakistan?s Sindh province on July 9, 2011. Up to five million people in Pakistan are at risk from floods this year, partly due to poor reconstruction and the inadequate rehabilitation of survivors who are still reeling from last year?s epic deluge, the United Nations said. REUTERS/Akhtar Soomro (PAKISTAN - Tags: DISASTER ENVIRONMENT HEALTH)
INDIA-ECONOMY/INFLATION
RTR2LH65
April 21, 2011
A man pulls a hand-drawn cart loaded with sacks of chickpeas on a main road in Mumbai April 21, 2011....
Mumbai, India
A man pulls a hand-drawn cart loaded with sacks of chickpeas on a main road in Mumbai
A man pulls a hand-drawn cart loaded with sacks of chickpeas on a main road in Mumbai April 21, 2011. Annual food inflation snapped a three-week easing trend on April 9, while fuel inflation also quickened, raising the odds for an aggressive rate hike by the central bank next month. REUTERS/Vivek Prakash (INDIA - Tags: BUSINESS SOCIETY EMPLOYMENT)
PAKISTAN/
RTXWIQN
January 13, 2011
A woman sorts chickpeas outside a shop at a local market in Karachi
January 13, 2011. REUTERS/Akhtar...
Karachi, Pakistan
A woman sorts chickpeas outside a shop at a local market in Karachi
A woman sorts chickpeas outside a shop at a local market in Karachi
January 13, 2011. REUTERS/Akhtar Soomro (PAKISTAN - Tags: SOCIETY)
LEBANON/
RTR2DMP4
May 08, 2010
Chefs pour hummus into a gigantic dish in Ain Saadeh, northeast of Beirut May 8, 2010, during an attempt...
AIN SAADEH, Lebanon
Chefs pour hummus into a gigantic dish in Ain Saadeh, northeast of Beirut
Chefs pour hummus into a gigantic dish in Ain Saadeh, northeast of Beirut May 8, 2010, during an attempt to enter the Guinness Book of Records for producing the biggest plate of hummus in the world. The hummus dish, weighing more than 10,452 kg ,which corresponds approximately to the total area of Lebanon (10, 452 sq. km), was prepared with 7 tons of boiled chickpeas and 2 tons of tahini and 700 kilos of olive oil. The organisers claimed world records for the quantity of hummus produced and the size of the clay plate. REUTERS/ Cynthia Karam (LEBANON - Tags: SOCIETY)
LEBANON/
RTR2DMMX
May 08, 2010
Jack Brockbank, a Guiness World Records representative, looks at Lebanese chefs pouring hummus into a...
AIN SAADEH, Lebanon
Jack Brockbank, a Guiness World Records representative, looks at Lebanese chefs pouring hummus into a...
Jack Brockbank, a Guiness World Records representative, looks at Lebanese chefs pouring hummus into a gigantic dish in Ain Saadeh, northeast of Beirut May 8, 2010, during an attempt to enter the Guinness Book of Records for producing the biggest plate of hummus in the world. The hummus dish, weighing more than 10,452 kg ,which corresponds approximately to the total area of Lebanon (10, 452 sq. km), was prepared with 7 tons of boiled chickpeas and 2 tons of tahini and 700 kilos of olive oil. The organisers claimed to have broken world records for the quantity of hummus produced and the size of the clay plate. REUTERS/ Cynthia Karam (LEBANON - Tags: SOCIETY)
LEBANON/
RTR2DMMR
May 08, 2010
People look at an attempt to enter the Guinness Book of Records for the biggest plate of hummus in the...
AIN SAADEH, Lebanon
People look at an attempt to enter the Guinness Book of Records for the biggest plate of hummus in the...
People look at an attempt to enter the Guinness Book of Records for the biggest plate of hummus in the world in Ain Saaddeh, northeast of Beirut May 8, 2010. The hummus dish, weighing more than 10,452 kg, which corresponds approximately to the total area of Lebanon (10, 452 sq km), was prepared with 7 tons of boiled chickpeas, 2 tons of tahini and 700 kg of olive oil. The organisers claimed a second world record for the size of the clay plate. REUTERS/ Cynthia Karam (LEBANON - Tags: SOCIETY)
LEBANON/
RTR2DMMP
May 08, 2010
People look at an attempt to enter the Guinness Book of Records for the biggest plate of hummus in the...
AIN SAADEH, Lebanon
People look at an attempt to enter the Guinness Book of Records for the biggest plate of hummus in the...
People look at an attempt to enter the Guinness Book of Records for the biggest plate of hummus in the world in Ain Saaddeh, northeast of Beirut May 8, 2010. The hummus dish, weighing more than 10,452 kg, which corresponds approximately to the total area of Lebanon (10, 452 sq km), was prepared with 7 tons of boiled chickpeas, 2 tons of tahini and 700 kg of olive oil. The organisers claimed a second world record for the size of the clay plate. REUTERS/ Cynthia Karam (LEBANON - Tags: SOCIETY IMAGES OF THE DAY)
PAKISTAN/
RTR2CFDZ
April 04, 2010
An elderly woman picks up the scraps from the ground of a vegetable market where bushels of chickpeas...
Lahore, Pakistan
An elderly woman picks up the scraps from the ground of a vegetable market where bushels of chickpeas...
An elderly woman picks up the scraps from the ground of a vegetable market where bushels of chickpeas were unloaded in Lahore on April 4, 2010. REUTERS/Mohsin Raza (PAKISTAN - Tags: SOCIETY BUSINESS)
PAKISTAN/
RTR2AN6D
February 21, 2010
A mound of chickpeas is seen as they are packaged to sell at a wholesale market in Karachi February 21,...
Karachi, Pakistan
A mound of chickpeas is seen as they are packaged to sell at a wholesale market in Karachi
A mound of chickpeas is seen as they are packaged to sell at a wholesale market in Karachi February 21, 2010. REUTERS/Akhtar Soomro (PAKISTAN - Tags: FOOD SOCIETY)
PAKISTAN/
RTR2AN6B
February 21, 2010
A laborer displays a pan full of chickpeas which he was packaging to
sell at a wholesale market in...
Karachi, Pakistan
A laborer displays a pan full of chickpeas which he was packaging to sell at a wholesale market in Karachi...
A laborer displays a pan full of chickpeas which he was packaging to
sell at a wholesale market in Karachi February 21, 2010.
REUTERS/Akhtar Soomro (PAKISTAN - Tags: SOCIETY FOOD)
PALESTINIANS-ISRAEL/
RTR28O0K
January 08, 2010
People stand around a large dish filled with hummus, a chickpea dip, in the Arab-Israeli town of Abu...
Abu Gosh, Israel
People stand around a large dish filled with hummus in Abu Gosh
People stand around a large dish filled with hummus, a chickpea dip, in the Arab-Israeli town of Abu Gosh January 8, 2010. A restaurant in the town, located near Jerusalem, broke a Guinness World record on Friday for the largest serving of hummus. REUTERS/Ammar Awad (ISRAEL - Tags: SOCIETY)
PALESTINIANS-ISRAEL/
RTR28O0I
January 08, 2010
People stand around a large dish filled with hummus, a chickpea dip, in the Arab-Israeli town of Abu...
Abu Gosh, Israel
People stand around a large dish filled with hummus in Abu Gosh
People stand around a large dish filled with hummus, a chickpea dip, in the Arab-Israeli town of Abu Gosh January 8, 2010. A restaurant in the town, located near Jerusalem, broke a Guinness World record on Friday for the largest serving of hummus. REUTERS/Ammar Awad (ISRAEL - Tags: SOCIETY)
LEBANON/
RTXQ01I
October 25, 2009
Lebanese chefs pour Tabbouleh into a large dish in Beirut October 25, 2009 during an attempt to create...
Beirut, Lebanon
Lebanese chefs pour Tabbouleh into a large dish in Beirut
Lebanese chefs pour Tabbouleh into a large dish in Beirut October 25, 2009 during an attempt to create a Guinness World Record for the biggest plate of Tabbouleh in the world. The chefs produced over 3,577 kg (7,886 lbs) of the chickpea-based salad and claimed to have achieved their goal. REUTERS/Jamal Saidi (LEBANON FOOD SOCIETY)
LEBANON/
RTXQ018
October 25, 2009
Lebanese chefs carry dishes of Tabbouleh in Beirut October 25, 2009 during an attempt to create a Guinness...
Beirut, Lebanon
Lebanese chefs carry dishes of Tabbouleh in Beirut
Lebanese chefs carry dishes of Tabbouleh in Beirut October 25, 2009 during an attempt to create a Guinness World Record for the biggest plate of Tabbouleh in the world. The chefs produced over 3,577 kg (7,886 lbs) of the chickpea-based salad and claimed to have achieved their goal. REUTERS/Jamal Saidi (LEBANON FOOD SOCIETY)
LEBANON/
RTXQ014
October 25, 2009
Lebanese chef Ramzi mixes Tabbouleh in Beirut October 25, 2009 during an attempt to create a Guinness...
Beirut, Lebanon
Lebanese chef Ramzi mixes Tabbouleh in Beirut
Lebanese chef Ramzi mixes Tabbouleh in Beirut October 25, 2009 during an attempt to create a Guinness World Record for the biggest plate of Tabbouleh in the world. The chefs produced over 3,577 kg (7,886 lbs) of the chickpea-based salad and claimed to have achieved their goal. REUTERS/Jamal Saidi (LEBANON SOCIETY FOOD)
LEBANON/
RTXQ00T
October 25, 2009
Lebanese chefs chop parsley as they prepare to make Tabbouleh, a traditional Lebanese salad, in Beirut...
Beirut, Lebanon
Lebanese chefs chop parsley as they prepare to make Tabbouleh, a traditional Lebanese salad, in Beirut...
Lebanese chefs chop parsley as they prepare to make Tabbouleh, a traditional Lebanese salad, in Beirut October 25, 2009 during an attempt to create a Guinness World Record for the biggest plate of Tabbouleh in the world. The chefs produced over 3,577 kg (7,886 lbs) of the chickpea-based salad and claimed to have achieved their goal. REUTERS/Jamal Saidi (LEBANON FOOD SOCIETY)
LEBANON/
RTXQ00K
October 25, 2009
Lebanese chef Ramzi (C) raises hands with members of the Association of Lebanese Industrialists in Beirut...
Beirut, Lebanon
Lebanese chef Ramzi raises hands with members of the Association of Lebanese Industrialists in Beirut...
Lebanese chef Ramzi (C) raises hands with members of the Association of Lebanese Industrialists in Beirut October 25, 2009 after creating what they claim to be the biggest plate of Tabbouleh in the world. The chefs succeeded in producing over 3,577 kg (7,886 lbs) of the chickpea-based salad and claimed the Guinness World Record for it. REUTERS/Jamal Saidi (LEBANON SOCIETY FOOD)
LEBANON
RTXPYVP
October 24, 2009
Lebanese chefs prepare hummus to be poured into a gigantic dish in Beirut during an attempt to enter...
Beirut, Lebanon
Lebanese chefs prepare hummus to be poured into a gigantic dish in Beirut
Lebanese chefs prepare hummus to be poured into a gigantic dish in Beirut during an attempt to enter the Guinness Book of Records for producing the biggest plate of hummus in the world, October 24, 2009. The dish, weighing 2,056 kg, was filled with 1,350 kg of the chickpea-based dish. The organisers claimed world records for both the size of the dish and the quantity of hummus produced. REUTERS/ Jamal Saidi (LEBANON SOCIETY FOOD)
LEBANON
RTXPYVO
October 24, 2009
Lebanese chefs prepare hummus to be poured into a gigantic dish in Beirut during an attempt to enter...
Beirut, Lebanon
Lebanese chefs prepare hummus to be poured into a gigantic dish in Beirut
Lebanese chefs prepare hummus to be poured into a gigantic dish in Beirut during an attempt to enter the Guinness Book of Records for producing the biggest plate of hummus in the world, October 24, 2009. The dish, weighing 2,056 kg, was filled with 1,350 kg of the chickpea-based dish. The organisers claimed world records for both the size of the dish and the quantity of hummus produced. REUTERS/ Jamal Saidi (LEBANON SOCIETY FOOD)
LEBANON/
RTXPYVN
October 24, 2009
Lebanese chefs celebrate entering the Guinness Book of Records in Beirut October 24, 2009 after producing...
Beirut, Lebanon
Lebanese chefs celebrate entering the Guinness Book of Records for producing the biggest plate of hummus...
Lebanese chefs celebrate entering the Guinness Book of Records in Beirut October 24, 2009 after producing what they believe to be the biggest plate of hummus in the world. The dish, weighing 2,056 kg, was filled with 1,350 kg of the chickpea-based dish. The organisers claimed world records for both the size of the dish and the quantity of hummus produced. REUTERS/Jamal Saidi (LEBANON SOCIETY FOOD)
LEBANON
RTXPYVK
October 24, 2009
Lebanese chefs pour hummus into a gigantic dish in Beirut during an attempt to enter the Guinness Book...
Beirut, Lebanon
Lebanese chefs pour hummus into a gigantic dish in Beirut
Lebanese chefs pour hummus into a gigantic dish in Beirut during an attempt to enter the Guinness Book of Records for producing the biggest plate of hummus in the world, October 24, 2009. The dish, weighing 2,056 kg, was filled with 1,350 kg of the chickpea-based dish. The organisers claimed world records for both the size of the dish and the quantity of hummus produced. REUTERS/ Jamal Saidi (LEBANON SOCIETY FOOD)
LEBANON
RTXPYVA
October 24, 2009
Lebanese chefs pour hummus into a gigantic dish in Beirut during an attempt to enter the Guinness Book...
Beirut, Lebanon
Lebanese chefs pour hummus into a gigantic dish in Beirut
Lebanese chefs pour hummus into a gigantic dish in Beirut during an attempt to enter the Guinness Book of Records for producing the biggest plate of hummus in the world, October 24, 2009. The dish, weighing 2,056 kg, was filled with 1,350 kg of the chickpea-based dish. The organisers claimed world records for both the size of the dish and the quantity of hummus produced. REUTERS/ Jamal Saidi (LEBANON SOCIETY FOOD)
LEBANON/
RTXPYV1
October 24, 2009
Lebanese chefs pour hummus into a large dish in Beirut October 24, 2009 during an attempt to enter the...
Beirut, Lebanon
Lebanese chefs pour hummus into a large dish in Beirut
Lebanese chefs pour hummus into a large dish in Beirut October 24, 2009 during an attempt to enter the Guinness Book of Records for producing what they believe to be the biggest plate of hummus in the world. The dish, weighing 2,056 kg, was filled with 1,350 kg of the chickpea-based dish. The organisers claimed world records for both the size of the dish and the quantity of hummus produced. REUTERS/Jamal Saidi (LEBANON SOCIETY FOOD IMAGES OF THE DAY)
LEBANON/
RTXPYUX
October 24, 2009
Lebanese celebrate entering the Guinness Book of Records in Beirut October 24, 2009 after producing what...
Beirut, Lebanon
Lebanese celebrate entering the Guinness Book of Records for producing the biggest plate of hummus in...
Lebanese celebrate entering the Guinness Book of Records in Beirut October 24, 2009 after producing what they believe to be the biggest plate of hummus in the world. The dish, weighing 2,056 kg, was filled with 1,350 kg of the chickpea-based dish. The organisers claimed world records for both the size of the dish and the quantity of hummus produced. REUTERS/Jamal Saidi (LEBANON SOCIETY FOOD)
PAKISTAN/
RTXEE2X
April 26, 2009
A man eats a traditional Pakistani breakfast of curried chickpeas and paratha bread in Karachi, April...
Karachi, Pakistan
A man eats a traditional Pakistani breakfast of curried chickpeas and paratha bread in Karachi
A man eats a traditional Pakistani breakfast of curried chickpeas and paratha bread in Karachi, April 26, 2009. REUTERS/Akhtar Soomro (PAKISTAN SOCIETY FOOD)
MIDEAST
RTXO3H8
December 27, 2005
Jewish and Arab Israeli children make hummus during a cooking workshop in the village of Abu Gosh, near...
Abu Gosh, WEST BANK
Jewish and Arab Israeli children make hummus during a cooking workshop in the village of Abu Gosh, n.....
Jewish and Arab Israeli children make hummus during a cooking workshop in the village of Abu Gosh, near Jerusalem, December 27, 2005. Jewish and Arab Israeli children joined hands and turned chickpeas into the famous paste, hummus, at a local Middle Eastern delicatessen.
MIDEAST
RTR1BM3S
December 27, 2005
Jewish and Arab Israeli children make hummus during a cooking workshop in the village of Abu Gosh, near...
Abu Gosh
Children make hummus during a cooking workshop in the village of Abu Gosh
Jewish and Arab Israeli children make hummus during a cooking workshop in the village of Abu Gosh, near Jerusalem, December 27, 2005. Jewish and Arab Israeli children joined hands and turned chickpeas into the famous paste, hummus, at a local Middle Eastern delicatessen. REUTERS/Ronen Zvulun
MIDEAST
RTR1BLJL
December 27, 2005
Jewish and Arab Israeli children learn to make hummus during a cooking workshop in the village of Abu...
Abu Gosh
Jewish and Arab Israeli children learn to make hummus during a cooking workshop in Abu Gosh
Jewish and Arab Israeli children learn to make hummus during a cooking workshop in the village of Abu Gosh, near Jerusalem, December 27, 2005. Jewish and Arab Israeli children joined hands and turned chickpeas into the famous paste hummus at a local Middle Eastern delicatessen. REUTERS/Ronen Zvulun
MIDEAST
RTR1BLJH
December 27, 2005
Jewish and Arab Israeli children make hummus during a cooking workshop in the village of Abu Gosh, near...
Abu Gosh
Jewish and Arab Israeli children make hummus during a cooking workshop in Abu Gosh
Jewish and Arab Israeli children make hummus during a cooking workshop in the village of Abu Gosh, near Jerusalem, December 27, 2005. Jewish and Arab Israeli children joined hands and turned chickpeas into the famous paste hummus at a local Middle Eastern delicatessen. REUTERS/Ronen Zvulun
MIDEAST
RTR1BLJC
December 27, 2005
Jewish and Arab Israeli children make hummus during a cooking workshop in the village of Abu Gosh, near...
Abu Gosh
Children make hummus during a cooking workshop in the village of Abu Gosh
Jewish and Arab Israeli children make hummus during a cooking workshop in the village of Abu Gosh, near Jerusalem, December 27, 2005. Jewish and Arab Israeli children joined hands and turned chickpeas into the famous paste, hummus, at a local Middle Eastern delicatessen. REUTERS/Ronen Zvulun PP05120246
IRAQ
RTXL2F3
February 22, 2002
Young Iraqi girls celebrating Eid al-Adha eat boiled chickpeas from a Baghdad street stall, February...
Baghdad, Iraq
Young Iraqi girls celebrating Eid al-Adha eat boiled chickpeas from a Baghdad street stall, February.....
Young Iraqi girls celebrating Eid al-Adha eat boiled chickpeas from a Baghdad street stall, February 22, 2002. Chickpea is a cheap food meal for many Iraqis who have been hit hard economically by 11 years of crippling U.N. sanctions.
IRAQ EID
RTR1RXJ
February 22, 2002
Young Iraqi girls celebrating Eid al-Adha eat boiled chickpeas from a
Baghdad street stall, February...
Baghdad
IRAQI CHILDREN CELEBRATING EID AL-ADHA EAT BOILED CHICKPEAS IN BAGHDAD.
Young Iraqi girls celebrating Eid al-Adha eat boiled chickpeas from a
Baghdad street stall, February 22, 2002. Chickpea is a cheap food meal
for many Iraqis who have been hit hard economically by 11 years of
crippling U.N. sanctions. REUTERS/Faleh Kheiber

fk
LIFE MIDEAST
RTRT32X
December 08, 1999
FOR RELEASE WITH STORY BC-LIFE-MIDEAST - Fathi Abu Shukri grinds cooked chickpeas into a creamy paste...
Jerusalem, Israel - State of
FALAFEL SERVED IN JERUSALEM'S ABU SHUKRI RESTAURANT.
FOR RELEASE WITH STORY BC-LIFE-MIDEAST - Fathi Abu Shukri grinds cooked chickpeas into a creamy paste called hummous just as he has done in his family's restaurant for the past 40 years. The Abu Shukri restaurant, established by Fathi's father some sixty years ago, has been serving typical Mediterranean dishes that bring Israelis and Palestinians together since Israel captured East Jerusalem in the 1967 Middle East War. Picture taken 9NOV99.

DPS
LIFE MIDEAST
RTRT32R
December 08, 1999
FOR RELEASE WITH STORY BC-LIFE-MIDEAST - Israeli patrons fill the Abu Shukri restaurant in the Moslem...
Jerusalem, Israel - State of
FALAFEL SERVED IN JERUSALEM'S ABU SHUKRI RESTAURANT.
FOR RELEASE WITH STORY BC-LIFE-MIDEAST - Israeli patrons fill the Abu Shukri restaurant in the Moslem quarter of the Old City where falafel, deep-fried balls of spiced and ground chickpeas, are at the centre of a display. The family-owned restaurant, established some sixty years ago, has been serving typical Mediterranean dishes that bring Israelis and Palestinians together, since Israel captured East Jerusalem in the 1967 Middle East War. Picture taken 9NOV99.

DPS/JDP
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