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Search results for: Chinese-parsley

FRANCE/
RTX11X2A 
July 24, 2013 
Orgeval yellow courgettes, chives, parsley, broad beans and spring onions from the vegetable kitchen... 
Paris, France 
Orgeval yellow courgettes, chives, parsley, broad beans and spring onions from the vegetable kitchen... 
Orgeval yellow courgettes, chives, parsley, broad beans and spring onions from the vegetable kitchen garden installed on the roof of La Mutualite building in Paris July 23, 2013. This rooftop urban vegetable patch is managed by Sibylle, biotechnology engineering student, for the French Chef Eric Castandet to supply fresh seasonal produce to the restaurant 'Terroir Parisien' on the ground floor of the building. Currently emerging in French cities, green spaces have sprouted on the flat roofs of towns all over the world as part of the growing trend for urban agriculture in line with increased concern about the origins of our food. Picture taken July 23, 2013. REUTERS/Philippe Wojazer (FRANCE - Tags: ENVIRONMENT) 
JAPAN-CORIANDER-CRAZE/
RTR1XTLG 
March 03, 2008 
A cook makes spring rolls with coriander at "Paxi", a coriander restaurant, in Tokyo February 26, 2008.... 
Tokyo, Japan 
A cook makes spring rolls with coriander at "Paxi", a coriander restaurant, in Tokyo 
A cook makes spring rolls with coriander at "Paxi", a coriander restaurant, in Tokyo February 26, 2008. Coriander, also known as cilantro and most commonly sold as phakchi in Japan, was first brought to the country more than 700 years ago, but many Japanese hate it because of its pungent flavour and smell. Now, a growing number of coriander fans are spreading their love for the herb by planting their own coriander, swapping coriander notes on the web, and congregating at Tokyo's first coriander restaurant. Picture taken on February 26, 2008. REUTERS/Kim Kyung-Hoon (JAPAN) 
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