Nour Sunbol, a 27-year-old chocolate maker, prepares chocolate, in Damascus, Syria November 24, 2020. Picture taken November 24, 2020. REUTERS/Feras Makdesi

Nour Sunbol, a 27-year-old chocolate maker, prepares a box of her chocolates, in Damascus, Syria November 24, 2020. Picture taken November 24, 2020. REUTERS/Feras Makdesi

Nour Sunbol, a 27-year-old chocolate maker, prepares chocolates, in Damascus, Syria November 24, 2020. Picture taken November 24, 2020. REUTERS/Feras Makdesi

Nour Sunbol, a 27-year-old chocolate maker, places her chocolates in the shape of spoons inside a box, in Damascus, Syria November 24, 2020. Picture taken November 24, 2020. REUTERS/Feras Makdesi

Nour Sunbol, a 27-year-old chocolate maker, displays a box of her chocolates, in Damascus, Syria November 24, 2020. Picture taken November 24, 2020. REUTERS/Feras Makdesi

A worker prepares a macaron at the workshop of Belgian chocolate maker Marcolini, a day after the company's founder Pierre Marcolini was awarded the title of best pastry chef in the world, in Brussels, Belgium October 27, 2020. Picture taken October 27, 2020. REUTERS/Johanna Geron

A worker shows on a map where the chocolate comes from at the workshop of Belgian chocolate maker Marcolini, a day after the company's founder Pierre Marcolini was awarded the title of best pastry chef in the world, in Brussels, Belgium October 27, 2020. Picture taken October 27, 2020. REUTERS/Johanna Geron

A St Nicholas chocolate is seen at the workshop of Belgian chocolate maker Marcolini, a day after the company's founder Pierre Marcolini was awarded the title of best pastry chef in the world, in Brussels, Belgium October 27, 2020. Picture taken October 27, 2020. REUTERS/Johanna Geron

A worker prepares a pastry at the workshop of Belgian chocolate maker Marcolini, a day after the company's founder Pierre Marcolini was awarded the title of best pastry chef in the world, in Brussels, Belgium October 27, 2020. Picture taken October 27, 2020. REUTERS/Johanna Geron

A worker prepares a pastry at the workshop of Belgian chocolate maker Marcolini, a day after the company's founder Pierre Marcolini was awarded the title of best pastry chef in the world, in Brussels, Belgium October 27, 2020. Picture taken October 27, 2020. REUTERS/Johanna Geron

A worker prepares a pastry at the workshop of Belgian chocolate maker Marcolini, a day after the company's founder Pierre Marcolini was awarded the title of best pastry chef in the world, in Brussels, Belgium October 27, 2020. Picture taken October 27, 2020. REUTERS/Johanna Geron

A worker prepares a pastry at the workshop of Belgian chocolate maker Marcolini, a day after the company's founder Pierre Marcolini was awarded the title of best pastry chef in the world, in Brussels, Belgium October 27, 2020. Picture taken October 27, 2020. REUTERS/Johanna Geron

Chocolate is heated in a machine at the workshop of Belgian chocolate maker Marcolini, a day after the company's founder Pierre Marcolini was awarded the title of best pastry chef in the world, in Brussels, Belgium October 27, 2020. Picture taken October 27, 2020. REUTERS/Johanna Geron REFILE - CORRECTING INFORMATION

Cacao beans are seen at the workshop of Belgian chocolate maker Marcolini, a day after the company's founder Pierre Marcolini was awarded the title of best pastry chef in the world, in Brussels, Belgium October 27, 2020. Picture taken October 27, 2020. REUTERS/Johanna Geron

A worker prepares a pastry at the workshop of Belgian chocolate maker Marcolini, a day after the company's founder Pierre Marcolini was awarded the title of best pastry chef in the world, in Brussels, Belgium October 27, 2020. Picture taken October 27, 2020. REUTERS/Johanna Geron

A worker prepares a macaron at the workshop of Belgian chocolate maker Marcolini, a day after the company's founder Pierre Marcolini was awarded the title of best pastry chef in the world, in Brussels, Belgium October 27, 2020. Picture taken October 27, 2020. REUTERS/Johanna Geron

Belgian artisan chocolate maker Genevieve Trepant poses with a chocolate Easter bunny wearing a protective mask at her workshop, during the coronavirus disease (COVID-19) outbreak in Lonzee, Belgium April 10, 2020. REUTERS/Yves Herman

Belgian artisan chocolate maker Genevieve Trepant poses with a chocolate Easter bunny wearing a protective mask at her workshop, during the coronavirus disease (COVID-19) outbreak in Lonzee, Belgium April 10, 2020. REUTERS/Yves Herman

Belgian artisan chocolate maker Genevieve Trepant poses with a chocolate Easter bunny wearing a protective mask at her workshop, during the coronavirus disease (COVID-19) outbreak in Lonzee, Belgium April 10, 2020. REUTERS/Yves Herman

Belgian artisan chocolate maker Genevieve Trepant poses with chocolate Easter bunnies wearing protective masks at her workshop, during the coronavirus disease (COVID-19) outbreak in Lonzee, Belgium April 10, 2020. REUTERS/Yves Herman

Belgian artisan chocolate maker Genevieve Trepant poses with chocolate Easter bunnies wearing protective masks at her workshop, during the coronavirus disease (COVID-19) outbreak in Lonzee, Belgium April 10, 2020. REUTERS/Yves Herman

Belgian artisan chocolate maker Genevieve Trepant works on chocolate Easter bunnies at her workshop, during the coronavirus disease (COVID-19) outbreak in Lonzee, Belgium April 10, 2020. REUTERS/Yves Herman

Belgian artisan chocolate maker Genevieve Trepant works on chocolate Easter bunnies at her workshop, during the coronavirus disease (COVID-19) outbreak in Lonzee, Belgium April 10, 2020. REUTERS/Yves Herman

Chocolate Easter bunnies wearing protective masks are seen as Belgian artisan chocolate maker Genevieve Trepant works at her workshop, during the coronavirus disease (COVID-19) outbreak in Lonzee, Belgium April 10, 2020. REUTERS/Yves Herman TPX IMAGES OF THE DAY

Chocolate Easter bunnies wearing protective masks are seen in the workshop of Belgian artisan chocolate maker Genevieve Trepant, during the coronavirus disease (COVID-19) outbreak in Lonzee, Belgium April 10, 2020. REUTERS/Yves Herman

Chocolate Easter bunnies wearing protective masks are seen in the workshop of Belgian artisan chocolate maker Genevieve Trepant, during the coronavirus disease (COVID-19) outbreak in Lonzee, Belgium April 10, 2020. REUTERS/Yves Herman

Chocolate Easter bunnies wearing protective masks are seen in the workshop of Belgian artisan chocolate maker Genevieve Trepant, during the coronavirus disease (COVID-19) outbreak in Lonzee, Belgium April 10, 2020. REUTERS/Yves Herman

Chocolate Easter bunnies wearing protective masks are seen in the workshop of Belgian artisan chocolate maker Genevieve Trepant, during the coronavirus disease (COVID-19) outbreak in Lonzee, Belgium April 10, 2020. REUTERS/Yves Herman

A chocolate Easter bunny wearing a protective mask is seen in the workshop of Belgian artisan chocolate maker Genevieve Trepant, during the coronavirus disease (COVID-19) outbreak in Lonzee, Belgium April 10, 2020. REUTERS/Yves Herman

Chocolate Easter bunnies wearing protective masks are seen in the workshop of Belgian artisan chocolate maker Genevieve Trepant, during the coronavirus disease (COVID-19) outbreak in Lonzee, Belgium April 10, 2020. REUTERS/Yves Herman

Chocolate Easter bunnies wearing protective masks are seen in the workshop of Belgian artisan chocolate maker Genevieve Trepant, during the coronavirus disease (COVID-19) outbreak in Lonzee, Belgium April 10, 2020. REUTERS/Yves Herman

View of a pastoral scene complete with chocolate tree and Easter eggs adorned with spikes of the coronavirus created by Belgian-based cake maker and pastry chef Michael Lewis-Anderson in La Hulpe near Brussels, Belgium April 9, 2020. REUTERS/Francois Lenoir

View of a pastoral scene complete with chocolate tree, race finish line, a turtle and Easter eggs adorned with spikes of the coronavirus created by Belgian-based cake maker and pastry chef Michael Lewis-Anderson in La Hulpe near Brussels, Belgium April 9, 2020. REUTERS/Francois Lenoir

View of a pastoral scene complete with chocolate tree, race finish line and Easter eggs adorned with spikes of the coronavirus created by Belgian-based cake maker and pastry chef Michael Lewis-Anderson in La Hulpe near Brussels, Belgium April 9, 2020. REUTERS/Francois Lenoir

Belgian-based cake maker and pastry chef Michael Lewis-Anderson puts the finishing touches to a pastoral scene complete with chocolate tree and Easter eggs adorned with the spikes of the coronavirus in La Hulpe near Brussels, Belgium April 9, 2020. REUTERS/Francois Lenoir

Belgian-based cake maker and pastry chef Michael Lewis-Anderson puts the finishing touches to a pastoral scene complete with chocolate tree and race finish line and Easter eggs adorned with spikes of the coronavirus in La Hulpe near Brussels, Belgium April 9, 2020. REUTERS/Francois Lenoir

French chocolate maker Jean-Francois Pre creates an Easter egg shaped as coronavirus in his pastry shop ahead of Easter celebrations in Landivisiau, as the spread of the coronavirus disease (COVID-19) continues in France, April 8, 2020. REUTERS/Stephane Mahe

Easter eggs shaped as coronavirus, created by French chocolate maker Jean-Francois Pre, are displayed in his pastry shop ahead of Easter celebrations in Landivisiau, as the spread of the coronavirus disease (COVID-19) continues in France, April 8, 2020. REUTERS/Stephane Mahe

French chocolate maker Jean-Francois Pre displays Easter eggs shaped as coronavirus in his pastry shop ahead of Easter celebrations in Landivisiau, as the spread of the coronavirus disease (COVID-19) continues in France, April 8, 2020. REUTERS/Stephane Mahe TPX IMAGES OF THE DAY

Easter eggs shaped as coronavirus, created by French chocolate maker Jean-Francois Pre, are displayed in his pastry shop ahead of Easter celebrations in Landivisiau, as the spread of the coronavirus disease (COVID-19) continues in France, April 8, 2020. REUTERS/Stephane Mahe

French chocolate maker Jean-Francois Pre creates an Easter egg shaped as coronavirus in his pastry shop ahead of Easter celebrations in Landivisiau, as the spread of the coronavirus disease (COVID-19) continues in France, April 8, 2020. REUTERS/Stephane Mahe

French chocolate maker Jean-Francois Pre creates Easter eggs shaped as coronavirus in his pastry shop ahead of Easter celebrations in Landivisiau, as the spread of the coronavirus disease (COVID-19) continues in France, April 8, 2020. REUTERS/Stephane Mahe

French chocolate maker Jean-Francois Pre creates an Easter egg shaped as coronavirus in his pastry shop ahead of Easter celebrations in Landivisiau, as the spread of the coronavirus disease (COVID-19) continues in France, April 8, 2020. REUTERS/Stephane Mahe

French chocolate maker Jean-Fran?ois Pre displays Easter eggs shaped as coronavirus in his pastry shop ahead of Easter celebrations in Landivisiau, as the spread of the coronavirus disease (COVID-19) continues in France, April 8, 2020. REUTERS/Stephane Mahe

Empoyees of chocolate and cocoa product maker Barry Callebaut prepare chocolates after the company's annual news conference in Zurich, Switzerland November 7, 2018. REUTERS/Arnd Wiegmann

Empoyees of chocolate and cocoa product maker Barry Callebaut prepare chocolates after the company's annual news conference in Zurich, Switzerland November 7, 2018. REUTERS/Arnd Wiegmann

Empoyees of chocolate and cocoa product maker Barry Callebaut prepare chocolates after the company's annual news conference in Zurich, Switzerland November 7, 2018. REUTERS/Arnd Wiegmann

Empoyees of chocolate and cocoa product maker Barry Callebaut prepare chocolates after the company's annual news conference in Zurich, Switzerland November 7, 2018. REUTERS/Arnd Wiegmann

The logo of chocolate and cocoa product maker Barry Callebaut is pictured during the company's annual news conference in Zurich, Switzerland November 7, 2018. REUTERS/Arnd Wiegmann

Chief Executive Officer Antoine de Saint-Affrique of chocolate and cocoa product maker Barry Callebaut smiles as addresses the company's annual news conference in Zurich, Switzerland November 7, 2018. REUTERS/Arnd Wiegmann

CFO Remco Steenbergen of chocolate and cocoa product maker Barry Callebaut addresses the company's annual news conference in Zurich, Switzerland November 7, 2018. REUTERS/Arnd Wiegmann

Chief Executive Officer Antoine de Saint-Affrique of chocolate and cocoa product maker Barry Callebaut addresses the company's annual news conference in Zurich, Switzerland November 7, 2018. REUTERS/Arnd Wiegmann

Chief Executive Officer Antoine de Saint-Affrique of chocolate and cocoa product maker Barry Callebaut addresses the company's annual news conference in Zurich, Switzerland November 7, 2018. REUTERS/Arnd Wiegmann

Chief Executive Officer Antoine de Saint-Affrique of chocolate and cocoa product maker Barry Callebaut addresses the company's annual news conference in Zurich, Switzerland November 7, 2018. REUTERS/Arnd Wiegmann

Chief Executive Officer Antoine de Saint-Affrique of chocolate and cocoa product maker Barry Callebaut addresses the company's annual news conference in Zurich, Switzerland November 7, 2018. REUTERS/Arnd Wiegmann

Confectionery is seen at L. Heiner confectioner's production facility in Vienna, Austria, April 18, 2018. REUTERS/Heinz-Peter Bader

Confectioners make pralines at L. Heiner confectioner's production facility in Vienna, Austria, April 18, 2018. REUTERS/Heinz-Peter Bader

Chief Executive Officer Antoine de Saint-Affrique of chocolate and cocoa product maker Barry Callebaut addresses the company's annual news conference in Zurich, Switzerland November 8, 2017. REUTERS/Arnd Wiegmann

Chocolate and cocoa product maker Barry Callebaut's logo is seen in the background as journalists attend the company's annual news conference in Zurich, Switzerland November 8, 2017. REUTERS/Arnd Wiegmann

Chief Executive Officer Antoine de Saint-Affrique of chocolate and cocoa product maker Barry Callebaut addresses the company's annual news conference in Zurich, Switzerland November 8, 2017. REUTERS/Arnd Wiegmann