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Search results for: Cilantro

HEALTH-CORONAVIRUS/USA-FARMWORKERS
RTS36OUY
March 20, 2020
Farmworker Emperatriz Alfaro, 24, works in a field of cilantro during the global outbreak of coronavirus...
Oxnard, UNITED STATES
Farmworker Emperatriz Alfaro, 24, works in a field of cilantro during the global outbreak of coronavirus...
Farmworker Emperatriz Alfaro, 24, works in a field of cilantro during the global outbreak of coronavirus disease (COVID-19) in Oxnard, California, U.S., March 19, 2020. REUTERS/Norma Galeana
HEALTH-CORONAVIRUS/USA-FARMWORKERS
RTS36OUX
March 20, 2020
A farmworker harvests cilantro in a field during the global outbreak of coronavirus disease (COVID-19)...
Oxnard, UNITED STATES
A farmworker harvests cilantro in a field during the global outbreak of coronavirus disease (COVID-19)...
A farmworker harvests cilantro in a field during the global outbreak of coronavirus disease (COVID-19) in Oxnard, California, U.S., March 19, 2020. REUTERS/Norma Galeana
HEALTH-CORONAVIRUS/USA-FARMWORKERS
RTS36OUW
March 20, 2020
Farmworker Juan Antillon Alfaro, 48, poses for a photo in a field of cilantro during the global outbreak...
Oxnard, UNITED STATES
Farmworker Juan Antillon Alfaro, 48, poses for a photo in a field of cilantro during the global outbreak...
Farmworker Juan Antillon Alfaro, 48, poses for a photo in a field of cilantro during the global outbreak of coronavirus disease (COVID-19) in Oxnard, California, U.S., March 19, 2020. REUTERS/Norma Galeana
GLOBAL-AGRICULTURE/
RTX5VVS9
April 23, 2018
Organic cilantro seedlings sprout from growing towers that are primarily made out of polyvinyl chloride...
Singapore, Singapore
Organic cilantro seedlings sprout from growing towers made out of PVC pipes at Citiponics' urban farm...
Organic cilantro seedlings sprout from growing towers that are primarily made out of polyvinyl chloride (PVC) pipes at Citiponics' urban farm on the rooftop of a multi-storey carpark in a public housing estate in western Singapore April 17, 2018. Picture taken April 17, 2018. REUTERS/Loriene Perera
GLOBAL-AGRICULTURE/
RTX5VVQY
April 23, 2018
Organic cilantro seedlings sprout from growing towers that are primarily made out of polyvinyl chloride...
Singapore, Singapore
Organic cilantro seedlings sprout from growing towers made out of PVC pipes at Citiponics' urban farm...
Organic cilantro seedlings sprout from growing towers that are primarily made out of polyvinyl chloride (PVC) pipes at Citiponics' urban farm on the rooftop of a multi-storey carpark in a public housing estate in western Singapore April 17, 2018. Picture taken April 17, 2018. REUTERS/Loriene Perera
FRANCE/
RTX11X2A
July 24, 2013
Orgeval yellow courgettes, chives, parsley, broad beans and spring onions from the vegetable kitchen...
Paris, France
Orgeval yellow courgettes, chives, parsley, broad beans and spring onions from the vegetable kitchen...
Orgeval yellow courgettes, chives, parsley, broad beans and spring onions from the vegetable kitchen garden installed on the roof of La Mutualite building in Paris July 23, 2013. This rooftop urban vegetable patch is managed by Sibylle, biotechnology engineering student, for the French Chef Eric Castandet to supply fresh seasonal produce to the restaurant 'Terroir Parisien' on the ground floor of the building. Currently emerging in French cities, green spaces have sprouted on the flat roofs of towns all over the world as part of the growing trend for urban agriculture in line with increased concern about the origins of our food. Picture taken July 23, 2013. REUTERS/Philippe Wojazer (FRANCE - Tags: ENVIRONMENT)
JAPAN-CORIANDER-CRAZE/
RTR1XTLG
March 03, 2008
A cook makes spring rolls with coriander at "Paxi", a coriander restaurant, in Tokyo February 26, 2008....
Tokyo, Japan
A cook makes spring rolls with coriander at "Paxi", a coriander restaurant, in Tokyo
A cook makes spring rolls with coriander at "Paxi", a coriander restaurant, in Tokyo February 26, 2008. Coriander, also known as cilantro and most commonly sold as phakchi in Japan, was first brought to the country more than 700 years ago, but many Japanese hate it because of its pungent flavour and smell. Now, a growing number of coriander fans are spreading their love for the herb by planting their own coriander, swapping coriander notes on the web, and congregating at Tokyo's first coriander restaurant. Picture taken on February 26, 2008. REUTERS/Kim Kyung-Hoon (JAPAN)
JAPAN-CORIANDER-CRAZE/
RTR1XTLB
March 03, 2008
A cook makes spring rolls with coriander at "Paxi", a coriander restaurant, in Tokyo February 26, 2008....
Tokyo, Japan
A cook makes spring rolls with coriander at "Paxi", a coriander restaurant, in Tokyo
A cook makes spring rolls with coriander at "Paxi", a coriander restaurant, in Tokyo February 26, 2008. Coriander, also known as cilantro and most commonly sold as phakchi in Japan, was first brought to the country more than 700 years ago, but many Japanese hate it because of its pungent flavour and smell. Now, a growing number of coriander fans are spreading their love for the herb by planting their own coriander, swapping coriander notes on the web, and congregating at Tokyo's first coriander restaurant. Picture taken on February 26, 2008. REUTERS/Kim Kyung-Hoon (JAPAN)
JAPAN-CORIANDER-CRAZE/
RTR1XTL5
March 03, 2008
A cook prepares food using ingredients that include coriander (front) at "Paxi", a coriander restaurant,...
Tokyo, Japan
A cook prepares food using ingredients that include coriander (front) at "Paxi", a coriander restaurant,...
A cook prepares food using ingredients that include coriander (front) at "Paxi", a coriander restaurant, in Tokyo February 26, 2008. Coriander, also known as cilantro and most commonly sold as phakchi in Japan, was first brought to the country more than 700 years ago, but many Japanese hate it because of its pungent flavour and smell. Now, a growing number of coriander fans are spreading their love for the herb by planting their own coriander, swapping coriander notes on the web, and congregating at Tokyo's first coriander restaurant. Picture taken on February 26, 2008. REUTERS/Kim Kyung-Hoon (JAPAN)
JAPAN-CORIANDER-CRAZE/
RTR1XTL3
March 03, 2008
Dried coriander is displayed at "Paxi", a coriander restaurant, in Tokyo February 26, 2008. Coriander,...
Tokyo, Japan
Dried coriander is displayed at "Paxi", a coriander restaurant, in Tokyo
Dried coriander is displayed at "Paxi", a coriander restaurant, in Tokyo February 26, 2008. Coriander, also known as cilantro and most commonly sold as phakchi in Japan, was first brought to the country more than 700 years ago, but many Japanese hate it because of its pungent flavour and smell. Now, a growing number of coriander fans are spreading their love for the herb by planting their own coriander, swapping coriander notes on the web, and congregating at Tokyo's first coriander restaurant, Picture taken on February 26, 2008. REUTERS/Kim Kyung-Hoon (JAPAN)
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