A boy walks over a pile of earth following a landslide in Nalenda village in Bududa district 257km (154 miles) east of Uganda?s capital Kampala, June 26, 2012. At least 18 people were killed in eastern Uganda on Monday after a landslide buried several settlements in a coffee-growing area on the slopes of Mount Elgon straddling the Kenyan border, the Uganda Red Cross said.
REUTERS/James Akena (UGANDA - Tags: DISASTER ENVIRONMENT) 

A man smells the aroma of a coffee during a cupping (tasting) class at a newly opened specialist coffee shop in Beijing May 26, 2012. Coffee culture is relatively new to China and though the market is growing rapidly, it remains very small compared to the United States and Europe, with estimates that China's average coffee consumption is just three cups per person per year, while the world's average is around 240 cups. Picture taken May 26, 2012. REUTERS/David Gray (CHINA - Tags: SOCIETY BUSINESS) 

A waiter at a newly opened specialist coffee shop pours an iced-coffee drink for the members of a cupping (tasting) class in Beijing May 26, 2012. Coffee culture is relatively new to China and though the market is growing rapidly, it remains very small compared to the United States and Europe, with estimates that China's average coffee consumption is just three cups per person per year, while the world's average is around 240 cups. Picture taken May 26, 2012. REUTERS/David Gray (CHINA - Tags: SOCIETY BUSINESS) 

Co-owner of Ocean Grounds Organic Coffee Jim Lee (L) brews members of a cupping (tasting) class some coffee at his newly opened specialist coffee shop in Beijing May 26, 2012. Coffee culture is relatively new to China and though the market is growing rapidly, it remains very small compared to the United States and Europe, with estimates that China's average coffee consumption is just three cups per person per year, while the world's average is around 240 cups. Picture taken May 26, 2012. REUTERS/David Gray (CHINA - Tags: SOCIETY BUSINESS) 

The Reverend Dr. Calvin Butts of the Abyssinian Baptist Church of New York (L) is thanked by Starbucks Chairman and CEO Howard Schultz after speaking to Starbucks shareholders during Starbucks' Annual Meeting of Shareholders in Seattle, Washington March 21, 2012. Starbucks Corp is expanding into the fast-growing energy drink category and plans to add manufacturing jobs in the United States, the world's biggest coffee chain said at its annual shareholder meeting in Seattle on Wednesday. Starbucks returned to profit growth in 2010 after a two-year restructuring that involved slashing costs and closing nearly 1,000 cafes around the world. Butts was invited to speak by Schultz. REUTERS/Robert Sorbo (UNITED STATES - Tags: BUSINESS RELIGION) 

Reverend Dr. Calvin Butts of the Abyssinian Baptist Church of New York talks to Starbucks shareholders during Starbucks' Annual Meeting of Shareholders in Seattle, Washington March 21, 2012. Starbucks Corp is expanding into the fast-growing energy drink category and plans to add manufacturing jobs in the United States, the world's biggest coffee chain said at its annual shareholder meeting in Seattle on Wednesday. Starbucks returned to profit growth in 2010 after a two-year restructuring that involved slashing costs and closing nearly 1,000 cafes around the world. Butts was invited to speak by Starbucks' Chairman and CEO Howard Schultz. REUTERS/Robert Sorbo (UNITED STATES - Tags: BUSINESS RELIGION) 

Starbucks' shareholders are seen with complimentary coffee before the start of Starbucks' Annual Meeting of Shareholders in Seattle, Washington March 21, 2012. Starbucks Corp is expanding into the fast-growing energy drink category and plans to add manufacturing jobs in the United States, the world's biggest coffee chain said at its annual shareholder meeting in Seattle on Wednesday. Starbucks returned to profit growth in 2010 after a two-year restructuring that involved slashing costs and closing nearly 1,000 cafes around the world. REUTERS/Robert Sorbo (UNITED STATES - Tags: BUSINESS) 

Michelle Gass, president of Starbucks Europe, Middle East and Africa (EMEA), speaks to shareholders during Starbucks' Annual Meeting of Shareholders in Seattle, Washington March 21, 2012. Starbucks Corp is expanding into the fast-growing energy drink category and plans to add manufacturing jobs in the United States, the world's biggest coffee chain said at its annual shareholder meeting in Seattle on Wednesday. Starbucks returned to profit growth in 2010 after a two-year restructuring that involved slashing costs and closing nearly 1,000 cafes around the world. REUTERS/Robert Sorbo (UNITED STATES - Tags: BUSINESS) 

Starbucks Chairman and CEO Howard Schultz looks on during its Annual Meeting of Shareholders in Seattle, Washington March 21, 2012. Starbucks Corp is expanding into the fast-growing energy drink category and plans to add manufacturing jobs in the United States, the world's biggest coffee chain said at its annual shareholder meeting in Seattle on Wednesday. Starbucks returned to profit growth in 2010 after a two-year restructuring that involved slashing costs and closing nearly 1,000 cafes around the world. REUTERS/Robert Sorbo (UNITED STATES - Tags: BUSINESS) 

Cliff Burrows, president of Starbucks Americas and U.S., speaks to shareholders during Starbucks' Annual Meeting of Shareholders in Seattle, Washington March 21, 2012. Starbucks Corp is expanding into the fast-growing energy drink category and plans to add manufacturing jobs in the United States, the world's biggest coffee chain said at its annual shareholder meeting in Seattle on Wednesday. Starbucks returned to profit growth in 2010 after a two-year restructuring that involved slashing costs and closing nearly 1,000 cafes around the world. REUTERS/Robert Sorbo (UNITED STATES - Tags: BUSINESS) 

Michelle Gass, president of Starbucks Europe, Middle East and Africa (EMEA), speaks to shareholders during Starbucks' Annual Meeting of Shareholders in Seattle, Washington March 21, 2012. Starbucks Corp is expanding into the fast-growing energy drink category and plans to add manufacturing jobs in the United States, the world's biggest coffee chain said at its annual shareholder meeting in Seattle on Wednesday. Starbucks returned to profit growth in 2010 after a two-year restructuring that involved slashing costs and closing nearly 1,000 cafes around the world. REUTERS/Robert Sorbo (UNITED STATES - Tags: BUSINESS) 

Starbucks chairman and CEO Howard Schultz talks to shareholders during the Annual Meeting of Shareholders in Seattle, Washington, March 21, 2012. Starbucks Corp is expanding into the fast-growing energy drink category and plans to add manufacturing jobs in the United States, the world's biggest coffee chain said at its annual shareholder meeting in Seattle on Wednesday. Starbucks returned to profit growth in 2010 after a two-year restructuring that involved slashing costs and closing nearly 1,000 cafes around the world. REUTERS/Robert Sorbo (UNITED STATES - Tags: HEADSHOT BUSINESS) 

Starbucks chairman and CEO Howard Schultz talks to shareholders during the Annual Meeting of Shareholders in Seattle, Washington, March 21, 2012. Starbucks Corp is expanding into the fast-growing energy drink category and plans to add manufacturing jobs in the United States, the world's biggest coffee chain said at its annual shareholder meeting in Seattle on Wednesday. Starbucks returned to profit growth in 2010 after a two-year restructuring that involved slashing costs and closing nearly 1,000 cafes around the world. REUTERS/Robert Sorbo (UNITED STATES - Tags: HEADSHOT BUSINESS) 

The Verismo single serve home espresso maker is demonstrated making a cafe latte, during Starbucks Annual Meeting of Shareholders in Seattle, Washington March 21, 2012. Executives on Wednesday introduced shareholders to the espresso and latte maker, which will be in stores in time for the winter holidays.Starbucks Corp is expanding into the fast-growing energy drink category and plans to add manufacturing jobs in the United States, the world's biggest coffee chain said at its annual shareholder meeting in Seattle on Wednesday. Starbucks returned to profit growth in 2010 after a two-year restructuring that involved slashing costs and closing nearly 1,000 cafes around the world. REUTERS/Robert Sorbo (UNITED STATES - Tags: BUSINESS) 

The Verismo single serve home espresso maker is demonstrated during Starbucks Annual Meeting of Shareholders in Seattle, Washington, March 21, 2012. The Verismo will become available this holiday season. Starbucks Corp is expanding into the fast-growing energy drink category and plans to add manufacturing jobs in the United States, the world's biggest coffee chain said at its annual shareholder meeting in Seattle on Wednesday. Starbucks returned to profit growth in 2010 after a two-year restructuring that involved slashing costs and closing nearly 1,000 cafes around the world. REUTERS/Robert Sorbo (UNITED STATES - Tags: BUSINESS) 

Starbucks chairman and CEO Howard Schultz talks to shareholders during its Annual Meeting of Shareholders in Seattle, Washington, March 21, 2012. Starbucks Corp is expanding into the fast-growing energy drink category and plans to add manufacturing jobs in the United States, the world's biggest coffee chain said at its annual shareholder meeting in Seattle on Wednesday. Starbucks returned to profit growth in 2010 after a two-year restructuring that involved slashing costs and closing nearly 1,000 cafes around the world. REUTERS/Robert Sorbo (UNITED STATES - Tags: BUSINESS) 

Starbucks chairman and CEO Howard Schultz talks to shareholders during its Annual Meeting of Shareholders in Seattle, Washington, March 21, 2012. Starbucks Corp is expanding into the fast-growing energy drink category and plans to add manufacturing jobs in the United States, the world's biggest coffee chain said at its annual shareholder meeting in Seattle on Wednesday. Starbucks returned to profit growth in 2010 after a two-year restructuring that involved slashing costs and closing nearly 1,000 cafes around the world. REUTERS/Robert Sorbo (UNITED STATES - Tags: BUSINESS) 

Starbucks chairman and CEO Howard Schultz talks to shareholders during its Annual Meeting of Shareholders in Seattle, Washington, March 21, 2012. Starbucks Corp is expanding into the fast-growing energy drink category and plans to add manufacturing jobs in the United States, the world's biggest coffee chain said at its annual shareholder meeting in Seattle on Wednesday. Starbucks returned to profit growth in 2010 after a two-year restructuring that involved slashing costs and closing nearly 1,000 cafes around the world. REUTERS/Robert Sorbo (UNITED STATES - Tags: BUSINESS) 

Coffee berries ripen at 2,400 feet (730 m) above sea level, on a plantation in Mavis Banks in the Blue Mountains, February 23, 2012. Jamaica's Blue Mountain coffee, widely considered one of the world's finest, is exclusively Arabica bean coffee grown at altitudes of between 2,000 and 5,000 feet. Picture taken February 23, 2012. REUTERS/A. Gilbert Bellamy (JAMAICA - Tags: AGRICULTURE BUSINESS ENVIRONMENT) 

A worker harvests ripe coffee berries at 2,400 feet (730 m) above sea level, on a plantation in Mavis Banks in the Blue Mountains, February 23, 2012. Jamaica's Blue Mountain coffee, widely considered one of the world's finest, is exclusively Arabica bean coffee grown at altitudes of between 2,000 and 5,000 feet. Picture taken February 23, 2012. REUTERS/A. Gilbert Bellamy (JAMAICA - Tags: AGRICULTURE BUSINESS ENVIRONMENT) 

An interior view of a branch of Nairobi Java House in Nairobi, January 20, 2012. Kenya's rich and new middle classes have a growing taste for coffee and ice cream. That's just one sign that African states such as Kenya are changing. Even as rich countries face slowdown, sub-Saharan African economies are expected to post nearly 6 percent average growth in 2012, according to the IMF. A study by the International Finance Corporation, part of the World Bank, has pointed to the potential of the continent's more than 1 billion people, millions of whom have moved out of subsistence agriculture and into urban jobs over the past decade. Picture taken January 20, 2012. To match Insight AFRICA/SPENDERS-INFLATION REUTERS/Noor Khamis (KENYA - Tags: BUSINESS FOOD SOCIETY)

Customers sit on the veranda of a branch of Nairobi Java House in Nairobi, January 20, 2012. Kenya's rich and new middle classes have a growing taste for coffee and ice cream. That's just one sign that African states such as Kenya are changing. Even as rich countries face slowdown, sub-Saharan African economies are expected to post nearly 6 percent average growth in 2012, according to the IMF. A study by the International Finance Corporation, part of the World Bank, has pointed to the potential of the continent's more than 1 billion people, millions of whom have moved out of subsistence agriculture and into urban jobs over the past decade. Picture taken January 20, 2012. To match Insight AFRICA/SPENDERS-INFLATION REUTERS/Noor Khamis (KENYA - Tags: BUSINESS FOOD SOCIETY)

Coffee beans are seen in a bag at a branch of Nairobi Java House in Nairobi, January 21, 2012. Kenya's rich and new middle classes have a growing taste for coffee and ice cream. That's just one sign that African states such as Kenya are changing. Even as rich countries face slowdown, sub-Saharan African economies are expected to post nearly 6 percent average growth in 2012, according to the IMF. A study by the International Finance Corporation, part of the World Bank, has pointed to the potential of the continent's more than 1 billion people, millions of whom have moved out of subsistence agriculture and into urban jobs over the past decade. Picture taken January 21, 2012. To match Insight AFRICA/SPENDERS-INFLATION REUTERS/Noor Khamis (KENYA - Tags: BUSINESS FOOD SOCIETY)

Coffee beans are poured into a bag at a Nairobi Java House outlet in Nairobi January 21, 2012. Kenya's rich and new middle classes have a growing taste for coffee and ice cream. That's just one sign that African states such as Kenya are changing. Even as rich countries face slowdown, sub-Saharan African economies are expected to post nearly 6 percent average growth in 2012, according to the IMF. A study by the International Finance Corporation, part of the World Bank, has pointed to the potential of the continent's more than 1 billion people, millions of whom have moved out of subsistence agriculture and into urban jobs over the past decade. Picture taken January 21, 2012. To match Insight AFRICA/SPENDERS-INFLATION REUTERS/Noor Khamis (KENYA - Tags: BUSINESS FOOD EMPLOYMENT SOCIETY) 

Coffee beans are seen at a Nairobi Java House outlet in Nairobi January 21, 2012. Kenya's rich and new middle classes have a growing taste for coffee and ice cream. That's just one sign that African states such as Kenya are changing. Even as rich countries face slowdown, sub-Saharan African economies are expected to post nearly 6 percent average growth in 2012, according to the IMF. A study by the International Finance Corporation, part of the World Bank, has pointed to the potential of the continent's more than 1 billion people, millions of whom have moved out of subsistence agriculture and into urban jobs over the past decade. Picture taken January 21, 2012. To match Insight AFRICA/SPENDERS-INFLATION REUTERS/Noor Khamis (KENYA - Tags: BUSINESS FOOD SOCIETY) 

A cappuccino is prepared at a Nairobi Java House outlet in Nairobi January 21, 2012. Kenya's rich and new middle classes have a growing taste for coffee and ice cream. That's just one sign that African states such as Kenya are changing. Even as rich countries face slowdown, sub-Saharan African economies are expected to post nearly 6 percent average growth in 2012, according to the IMF. A study by the International Finance Corporation, part of the World Bank, has pointed to the potential of the continent's more than 1 billion people, millions of whom have moved out of subsistence agriculture and into urban jobs over the past decade. Picture taken January 21, 2012. To match Insight AFRICA/SPENDERS-INFLATION REUTERS/Noor Khamis (KENYA - Tags: BUSINESS FOOD SOCIETY) 

A worker prepares coffee at a Nairobi Java House outlet in Nairobi January 20, 2012. Kenya's rich and new middle lasses have a growing taste for coffee and ice cream. That's just one sign that African states such as Kenya are changing. Even as rich countries face slowdown, sub-Saharan African economies are expected to post nearly 6 percent average growth in 2012, according to the IMF. A study by the International Finance Corporation, part of the World Bank, has pointed to the potential of the continent's more than 1 billion people, millions of whom have moved out of subsistence agriculture and into urban jobs over the past decade. Picture taken January 20, 2012. To match Insight AFRICA/SPENDERS-INFLATION REUTERS/Noor Khamis (KENYA - Tags: BUSINESS FOOD EMPLOYMENT SOCIETY) 

An interior view of a Nairobi Java House outlet in Nairobi January 20, 2012. Kenya's rich and new middle classes have a growing taste for coffee and ice cream. That's just one sign that African states such as Kenya are changing. Even as rich countries face slowdown, sub-Saharan African economies are expected to post nearly 6 percent average growth in 2012, according to the IMF. A study by the International Finance Corporation, part of the World Bank, has pointed to the potential of the continent's more than 1 billion people, millions of whom have moved out of subsistence agriculture and into urban jobs over the past decade. Picture taken January 20, 2012. To match Insight AFRICA/SPENDERS-INFLATION REUTERS/Noor Khamis (KENYA - Tags: BUSINESS FOOD SOCIETY) 

An interior view of a Nairobi Java House outlet in Nairobi January 20, 2012. Kenya's rich and new middle classes have a growing taste for coffee and ice cream. That's just one sign that African states such as Kenya are changing. Even as rich countries face slowdown, sub-Saharan African economies are expected to post nearly 6 percent average growth in 2012, according to the IMF. A study by the International Finance Corporation, part of the World Bank, has pointed to the potential of the continent's more than 1 billion people, millions of whom have moved out of subsistence agriculture and into urban jobs over the past decade. Picture taken January 20, 2012. To match Insight AFRICA/SPENDERS-INFLATION REUTERS/Noor Khamis (KENYA - Tags: BUSINESS FOOD SOCIETY) 

Coffee boxes are on display for sale at a coffee shop in Hanoi January 3, 2012. Coffee supply from Daklak, Vietnam's largest growing province, is expected to slow next month when the harvest ends as most farmers and buying agents will wait for higher prices before selling, a senior provincial official said on Friday. REUTERS/Kham (VIETNAM - Tags: FOOD AGRICULTURE BUSINESS SOCIETY) 

Moises Starkman, 58, a global economics professor at Honduras' private technical university UNITEC, speaks during an interview with Reuters in Tegucigalpa September 16, 2011. He joins the growing ranks of professionals swapping ties for coffee baskets as coffee fever sweeps part of Central America, where beans are fetching near-record prices. Picture taken September 16, 2011. To match Insight CENTAM-COFFEE/ REUTERS/Edgard Garrido (HONDURAS - Tags: AGRICULTURE BUSINESS) 

Moises Starkman, 58, a global economics professor at Honduras' private technical university UNITEC, shows a photograph of coffee fields on an iPad during an interview with Reuters in Tegucigalpa, September 16, 2011. He joins the growing ranks of professionals swapping ties for coffee baskets as coffee fever sweeps part of Central America, where beans are fetching near-record prices. Picture taken September 16, 2011. REUTERS/Edgard Garrido (HONDURAS - Tags: AGRICULTURE BUSINESS) 

A couple chat as they drink coffee at Juan Valdes cafe in Bogota August 17, 2011. Colombia's capital city lures tourists with its mild year-round weather, booming nightlife and its museums about gold, emeralds and the artist Fernando Botero. Once sleepy streets buzz with crowds at outdoor tables and modern art graces courtyard cafes. Wildlife from the tropics spills into the city, 8,612 feet (2,635-metres) high. The Bogota area harbors hundreds of bird species. Nearby valleys grow a dizzying array of fresh produce sent to local restaurants. Picture taken August 17, 2011. REUTERS/Fredy Builes (COLOMBIA - Tags: SOCIETY TRAVEL) 

People drink coffee at a cafe in Bogota August 16, 2011. Colombia's capital city lures tourists with its mild year-round weather, booming nightlife and its museums about gold, emeralds and the artist Fernando Botero. Once sleepy streets buzz with crowds at outdoor tables and modern art graces courtyard cafes. Wildlife from the tropics spills into the city, 8,612 feet (2,635-metres) high. The Bogota area harbors hundreds of bird species. Nearby valleys grow a dizzying array of fresh produce sent to local restaurants. Picture taken August 16, 2011. REUTERS/Fredy Builes (COLOMBIA - Tags: SOCIETY TRAVEL) 

New condominiums are seen in construction where coffee trees once grew in San Pablo de Heredia June 23, 2011. Urban development and high costs have led to shrinking coffee farms in most of Central America and despite a dramatic rally in coffee prices, producers wary of the commodity's boom and bust cycle are stopping short of using profits to expand. Picture taken June 23, 2011. REUTERS/Juan Carlos Ulate (COSTA RICA - Tags: SOCIETY BUSINESS CONSTRUCTION) 

A billboard advertises prime real estate saying "Your home starts here" in front of coffee fields in San Rafael de Heredia June 23, 2011. Urban development and high costs have led to shrinking coffee farms in most of Central America and despite a dramatic rally in coffee prices, producers wary of the commodity's boom and bust cycle are stopping short of using profits to expand. Picture taken June 23, 2011. REUTERS/Juan Carlos Ulate (COSTA RICA - Tags: SOCIETY BUSINESS) 

Boxes with capsules roll out of the line at Nespresso production and distribution centre in Avenches near Bern May 24, 2011. Nespresso, one of the fastest growing brands of Nestle group, is the pioneer of premium portioned coffee. The production capacity in Avenches is 4.8 billion capsules per year and will be increased to 8.8 billion capsules in 2012. REUTERS/Denis Balibouse (SWITZERLAND - Tags: BUSINESS FOOD SOCIETY) 

An employee performs a visual quality check at Nespresso production and distribution centre in Avenches near Bern May 24, 2011. Nespresso, one of the fastest growing brands of Nestle group, is the pioneer of premium portioned coffee. The production capacity in Avenches is 4.8 billion capsules per year and will be increased to 8.8 billion capsules in 2012. REUTERS/Denis Balibouse (SWITZERLAND - Tags: BUSINESS FOOD SOCIETY) 

Capsules move in the packaging line at Nespresso production and distribution centre in Avenches near Bern May 24, 2011. Nespresso, one of the fastest growing brands of Nestle group, is the pioneer of premium portioned coffee. The production capacity in Avenches is 4.8 billion capsules per year and will be increased to 8.8 billion capsules in 2012. REUTERS/Denis Balibouse (SWITZERLAND - Tags: BUSINESS FOOD SOCIETY) 

An employee removes a rack of capsules after a waterproof quality check at Nespresso production and distribution centre in Avenches near Bern May 24, 2011. Nespresso, one of the fastest growing brands of Nestle group, is the pioneer of premium portioned coffee. The production capacity in Avenches is 4.8 billion capsules per year and will be increased to 8.8 billion capsules in 2012. REUTERS/Denis Balibouse (SWITZERLAND - Tags: BUSINESS FOOD SOCIETY) 

Capsules move in the packaging line at Nespresso production and distribution centre in Avenches near Bern May 24, 2011. Nespresso, one of the fastest growing brands of Nestle group, is the pioneer of premium portioned coffee. The production capacity in Avenches is 4.8 billion capsules per year and will be increased to 8.8 billion capsules in 2012. REUTERS/Denis Balibouse (SWITZERLAND - Tags: BUSINESS FOOD SOCIETY) 

An employee performs a visual quality check with a capsule at Nespresso production and distribution centre in Avenches near Bern May 24, 2011. Nespresso, one of the fastest growing brands of Nestle group, is the pioneer of premium portioned coffee. The production capacity in Avenches is 4.8 billion capsules per year and will be increased to 8.8 billion capsules in 2012. REUTERS/Denis Balibouse (SWITZERLAND - Tags: BUSINESS FOOD SOCIETY) 

An employee performs a visual quality check with a capsule at Nespresso production and distribution centre in Avenches near Bern May 24, 2011. Nespresso, one of the fastest growing brands of Nestle group, is the pioneer of premium portioned coffee. The production capacity in Avenches is 4.8 billion capsules per year and will be increased to 8.8 billion capsules in 2012. REUTERS/Denis Balibouse (SWITZERLAND - Tags: BUSINESS FOOD SOCIETY) 

An aluminum foil with logo is pictured at Nespresso production and distribution centre in Avenches near Bern May 24, 2011. Nespresso, one of the fastest growing brands of Nestle group, is the pioneer of premium portioned coffee. The production capacity in Avenches is 4.8 billion capsules per year and will be increased to 8.8 billion capsules in 2012. REUTERS/Denis Balibouse (SWITZERLAND - Tags: BUSINESS FOOD SOCIETY) 

An aluminum foil with logo is pictured at Nespresso production and distribution centre in Avenches near Bern May 24, 2011. Nespresso, one of the fastest growing brands of Nestle group, is the pioneer of premium portioned coffee. The production capacity in Avenches is 4.8 billion capsules per year and will be increased to 8.8 billion capsules in 2012. REUTERS/Denis Balibouse (SWITZERLAND - Tags: BUSINESS FOOD SOCIETY) 

A specialist checks the quality of finished coffee at the Nespresso production and distribution centre in Avenches near Bern May 24, 2011. Nespresso, one of the fastest growing brands of Nestle group, is the pioneer of premium portioned coffee. The production capacity in Avenches is 4.8 billion capsules per year and will be increased to 8.8 billion capsules in 2012. REUTERS/Denis Balibouse (SWITZERLAND - Tags: BUSINESS FOOD SOCIETY) 

A specialist checks the quality of finished coffee at the Nespresso production and distribution centre in Avenches near Bern May 24, 2011. Nespresso, one of the fastest growing brands of Nestle group, is the pioneer of premium portioned coffee. The production capacity in Avenches is 4.8 billion capsules per year and will be increased to 8.8 billion capsules in 2012. REUTERS/Denis Balibouse (SWITZERLAND - Tags: BUSINESS FOOD SOCIETY) 

Specialists check the quality of the green coffee at the Nespresso production and distribution centre in Avenches near Bern May 24, 2011. Nespresso, one of the fastest growing brands of Nestle group, is the pioneer of premium portioned coffee. The production capacity in Avenches is 4.8 billion capsules per year and will be increased to 8.8 billion capsules in 2012. REUTERS/Denis Balibouse (SWITZERLAND - Tags: BUSINESS FOOD SOCIETY) 

Specialists check the quality of the green coffee at the Nespresso production and distribution centre in Avenches near Bern May 24, 2011. Nespresso, one of the fastest growing brands of Nestle group, is the pioneer of premium portioned coffee. The production capacity in Avenches is 4.8 billion capsules per year and will be increased to 8.8 billion capsules in 2012. REUTERS/Denis Balibouse (SWITZERLAND - Tags: BUSINESS FOOD SOCIETY) 

A specialist checks the quality of the green coffee at the Nespresso production and distribution centre in Avenches near Bern May 24, 2011. Nespresso, one of the fastest growing brands of Nestle group, is the pioneer of premium portioned coffee. The production capacity in Avenches is 4.8 billion capsules per year and will be increased to 8.8 billion capsules in 2012. REUTERS/Denis Balibouse (SWITZERLAND - Tags: BUSINESS FOOD SOCIETY) 

A specialist checks the quality of the green coffee at the Nespresso production and distribution centre in Avenches near Bern May 24, 2011. Nespresso, one of the fastest growing brands of Nestle group, is the pioneer of premium portioned coffee. The production capacity in Avenches is 4.8 billion capsules per year and will be increased to 8.8 billion capsules in 2012. REUTERS/Denis Balibouse (SWITZERLAND - Tags: BUSINESS FOOD SOCIETY) 

Specialists prepares pot to check the quality of the green coffee at the Nespresso production and distribution centre in Avenches near Bern May 24, 2011. Nespresso, one of the fastest growing brands of Nestle group, is the pioneer of premium portioned coffee. The production capacity in Avenches is 4.8 billion capsules per year and will be increased to 8.8 billion capsules in 2012. REUTERS/Denis Balibouse (SWITZERLAND - Tags: BUSINESS FOOD SOCIETY) 

A coffee specialist tastes the quality of finished product at Nespresso production and distribution center in Avenches near Bern May 24, 2011. Nespresso, one of the fastest growing brand of Nestle group, is the pioneer of premium portioned coffee. The production capacity in Avenches is 4.8 billion capsules per year and will be increased to 8.8 billion capsules in 2012.REUTERS/Denis Balibouse (SWITZERLAND - Tags: BUSINESS FOOD SOCIETY) 

Nespresso production and distribution centre is seen in Avenches near Bern May 24, 2011. Nespresso, one of the fastest growing brands of Nestle group, is the pioneer of premium portioned coffee. The production capacity in Avenches is 4.8 billion capsules per year and will be increased to 8.8 billion capsules in 2012. REUTERS/Denis Balibouse (SWITZERLAND - Tags: BUSINESS FOOD SOCIETY) 

Nespresso production and distribution centre is seen in Avenches near Bern May 24, 2011. Nespresso, one of the fastest growing brands of Nestle group, is the pioneer of premium portioned coffee. The production capacity in Avenches is 4.8 billion capsules per year and will be increased to 8.8 billion capsules in 2012. REUTERS/Denis Balibouse (SWITZERLAND - Tags: BUSINESS FOOD SOCIETY) 

Nespresso production and distribution centre is seen in Avenches near Bern May 24, 2011. Nespresso, one of the fastest growing brands of Nestle group, is the pioneer of premium portioned coffee. The production capacity in Avenches is 4.8 billion capsules per year and will be increased to 8.8 billion capsules in 2012. REUTERS/Denis Balibouse (SWITZERLAND - Tags: BUSINESS FOOD SOCIETY) 

A Haitian family helps to harvest coffee fruits at a coffee farm known as Don Jimenez Estate in San Jose de las Matas May 21, 2011. The council of Dominican Republic's coffee "CODOCAFE" reported exportations of organic coffee to the U.S., Europe and Asia could bring the region's economy to $20 million by the end of the year, local media said. REUTERS/Eduardo Munoz (DOMINICAN REPUBLIC - Tags: BUSINESS) 

A Haitian worker collects coffee fruits at a coffee farm known as Don Jimenez Estate in San Jose de las Matas May 21, 2011. The council of Dominican Republic's coffee "CODOCAFE" reported exportations of organic coffee to the U.S., Europe and Asia could bring the region's economy to $20 million by the end of the year, local media said. REUTERS/Eduardo Munoz (DOMINICAN REPUBLIC - Tags : - Tags: BUSINESS) 

A worker writes down the production of coffee at a coffee farm knows as Don Jimenez Estate in San Jose de las Matas May 21, 2011. The council of Dominican Republic's coffee "CODOCAFE" reported exportations of organic coffee to the U.S., Europe and Asia could bring the region's economy to $20 million by the end of the year, local media said. REUTERS/Eduardo Munoz (DOMINICAN REPUBLIC - Tags : - Tags: BUSINESS) 

Coffee beans are seen at Don Jimenez Estate coffee farm in San Jose de las Matas May 20, 2011. The council of Dominican Republic's coffee "CODOCAFE" reported exportations of organic coffee to US, Europe and Asia, which could bring the region's economy to US$20 million by the end of the year, local media informed REUTERS/Eduardo Munoz (DOMINICAN REPUBLIC - Tags: FOOD BUSINESS)