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Search results for: Condiment

HEALTH-CORONAVIRUS/AUSTRALIA
RTS3753U
March 25, 2020
Food and condiments are displayed as a cafe has turned to selling off its ingredients outside, after...
Sydney, Australia
New South Wales begins shutting down non-essential businesses and moving toward harsh penalties to enforce...
Food and condiments are displayed as a cafe has turned to selling off its ingredients outside, after customers are no longer allowed inside, as New South Wales begins shutting down non-essential businesses and moving toward harsh penalties to enforce self-isolation to avoid the spread of coronavirus disease (COVID-19) in Sydney, Australia, March 25, 2020. REUTERS/Loren Elliott
HEALTH-CORONAVIRUS/USA
RTS36BYB
March 17, 2020
A waitress sanitizes condiments at Amerikano's Grille at Spanish Springs Town Square, amid coronavirus...
The Villages, UNITED STATES
A waitress sanitizes condiments at Amerikano's Grille at Spanish Springs Town Square, amid coronavirus...
A waitress sanitizes condiments at Amerikano's Grille at Spanish Springs Town Square, amid coronavirus (COVID-19) cases in The Villages, Florida, U.S. March 16, 2020. REUTERS/Yana Paskova
GERMANY-CURRYWURST DAY/
RTS2P3QW
September 04, 2019
An employee of the famous snack bar "Konnopke's Imbiss" prepares typical German Currywurst (curried sausage)...
Berlin, Germany
Germany celebrates National Currywurst Day
An employee of the famous snack bar "Konnopke's Imbiss" prepares typical German Currywurst (curried sausage) in Berlin, Germany, September 3, 2019. Picture taken September 3, 2019. REUTERS/Hannibal Hanschke
CHINA-TECH/RESTAURANT
RTS260N8
November 15, 2018
A staff prepares a condiments bar at Haidilao's new artificial intelligence hotpot restaurant in Beijing,...
Beijing, China
A staff prepares a condiments bar at Haidilao's new artificial intelligence hotpot restaurant in Beijing...
A staff prepares a condiments bar at Haidilao's new artificial intelligence hotpot restaurant in Beijing, China, November 14, 2018. Picture taken November 14, 2018. REUTERS/Jason Lee
SPRING-CHERRYBLOSSOMS/JAPAN
RTX5FF2O
April 02, 2018
Cherry blossoms and a mustard field are seen at a moat of the Imperial Palace in Tokyo, Japan, April...
Tokyo, Japan
Cherry blossoms and a mustard field are seen at a moat of the Imperial Palace in Tokyo
Cherry blossoms and a mustard field are seen at a moat of the Imperial Palace in Tokyo, Japan, April 2, 2018. REUTERS/Toru Hanai
GLOBAL-FOOD/
RTS1LOUR
January 30, 2018
A Veganburg vegan hotdog is seen in this illustration photo January 30, 2018. REUTERS/Thomas White/Illustration...
Singapore, Singapore
Illustration photo of a Veganburg vegan hotdog
A Veganburg vegan hotdog is seen in this illustration photo January 30, 2018. REUTERS/Thomas White/Illustration
FRANCE-AGRICULTURE/
RTS1IQBT
November 06, 2017
A field of yellow-flowered mustard plants are seen in Bourlon, near Cambrai, France, November 6, 2017....
BOURLON, France
A field of yellow-flowered mustard plants are seen in Bourlon
A field of yellow-flowered mustard plants are seen in Bourlon, near Cambrai, France, November 6, 2017. REUTERS/Pascal Rossignol
GLOBAL-FASTFOOD/
RTS1E1UY
September 27, 2017
Condiments are seen on the counter of a mobile fast food outlet in central London, Britain, September...
London, United Kingdom
Condiments are seen on the counter of a mobile fast food outlet in central London
Condiments are seen on the counter of a mobile fast food outlet in central London, Britain, September 27, 2017. REUTERS/Hannah McKay
SOCCER-ENGLAND-WBA-STK/
RTX2ZLHX
February 04, 2017
Britain Football Soccer - West Bromwich Albion v Stoke City - Premier League - The Hawthorns - 4/2/17...
United Kingdom
General view of condiments outside a food stall before the match
Britain Football Soccer - West Bromwich Albion v Stoke City - Premier League - The Hawthorns - 4/2/17 General view of condiments outside a food stall before the match Reuters / Anthony Devlin Livepic EDITORIAL USE ONLY. No use with unauthorized audio, video, data, fixture lists, club/league logos or "live" services. Online in-match use limited to 45 images, no video emulation. No use in betting, games or single club/league/player publications. Please contact your account representative for further details.
USA-ELECTION/TRUMP
RTX2R9FS
October 31, 2016
A supporter of U.S. Republican presidential nominee Donald Trump dressed in costume appears at campaign...
Grand Rapids, UNITED STATES
A supporter of U.S. Republican presidential nominee Donald Trump dressed in costume appears at campaign...
A supporter of U.S. Republican presidential nominee Donald Trump dressed in costume appears at campaign rally in Grand Rapids, Michigan, U.S., October 31, 2016. REUTERS/Carlo Allegri TPX IMAGES OF THE DAY
USA-ELECTION/TRUMP
RTX2R8FS
October 31, 2016
A supporter of U.S. Republican presidential nominee Donald Trump dressed in a ketchup costume appears...
Grand Rapids, UNITED STATES
A supporter of U.S. Republican presidential nominee Donald Trump dressed in costume appears at campaign...
A supporter of U.S. Republican presidential nominee Donald Trump dressed in a ketchup costume appears at campaign rally in Grand Rapids, Michigan, U.S., October 31, 2016. REUTERS/Carlo Allegri
USA-ODDLY/
RTX2JP14
July 04, 2016
A woman dressed as ketchup exits the restroom during Nathan's Famous Fourth of July International Hot...
New York, UNITED STATES
A woman dressed as ketchup exits the restroom during Nathan's Famous Fourth of July International Hot...
A woman dressed as ketchup exits the restroom during Nathan's Famous Fourth of July International Hot Dog-Eating Contest at Coney Island in Brooklyn, New York, U.S., July 4, 2016. REUTERS/Andrew Kelly
USA-ODDLY/
RTX2JP13
July 04, 2016
A woman walks through the crowd in ketchup and mustard high heels during Nathan's Famous Fourth of July...
New York, UNITED STATES
A woman walks through the crowd in ketchup and mustard high heels during Nathan's Famous Fourth of July...
A woman walks through the crowd in ketchup and mustard high heels during Nathan's Famous Fourth of July International Hot Dog-Eating Contest at Coney Island in Brooklyn, New York, U.S., July 4, 2016. REUTERS/Andrew Kelly
USA-BUSINESS/
RTX2C77P
April 29, 2016
A Heinz tomato ketchup bottle is seen for sale at a store in Manhattan, New York, U.S., April 29, 2016....
New York, UNITED STATES
A Heinz tomato ketchup bottle is seen for sale at a store in Manhattan, New York
A Heinz tomato ketchup bottle is seen for sale at a store in Manhattan, New York, U.S., April 29, 2016. REUTERS/Shannon Stapleton
USA-BUSINESS/
RTX2C77M
April 29, 2016
Heinz tomato ketchup and yellow mustard bottles are seen for sale at a store in Manhattan, New York,...
New York, UNITED STATES
Heinz tomato ketchup and yellow mustard bottles are seen for sale at a store in Manhattan, New York
Heinz tomato ketchup and yellow mustard bottles are seen for sale at a store in Manhattan, New York, U.S., April 29, 2016. REUTERS/Shannon Stapleton
INDIA-DAILYLIFE/
RTSBUFW
March 23, 2016
A Kashmiri man walks through a mustard field on the outskirts of Srinagar March 23, 2016. REUTERS/Danish...
Srinagar, India
A Kashmiri man walks through a mustard field on the outskirts of Srinagar
A Kashmiri man walks through a mustard field on the outskirts of Srinagar March 23, 2016. REUTERS/Danish Ismail TPX IMAGES OF THE DAY
PERU-DAILYLIFE/
RTX1SYN5
October 23, 2015
A man sells spices and condiments at a stand at a market in Lima's Surquillo district, October 23, 2015....
Lima, Peru
A man sells spices and condiments at a stand at a market in Lima's Surquillo district
A man sells spices and condiments at a stand at a market in Lima's Surquillo district, October 23, 2015. REUTERS/Mariana Bazo
PERU-DAILYLIFE/
RTX1SYMW
October 23, 2015
Containers of spices and condiments are displayed for sale at a stand at a market in Lima's Surquillo...
Lima, Peru
Containers of spices and condiments are displayed for sale at a stand at a market in Lima's Surquillo...
Containers of spices and condiments are displayed for sale at a stand at a market in Lima's Surquillo district, October 23, 2015. REUTERS/Mariana Bazo
INDIA-AGRICULTURE/
RTR4UYA6
March 26, 2015
A woman works inside her mustard field on the outskirts of Srinagar March 26, 2015. REUTERS/Danish Ismail...
Srinagar, India
A woman works inside her mustard field on the outskirts of Srinagar
A woman works inside her mustard field on the outskirts of Srinagar March 26, 2015. REUTERS/Danish Ismail
NEPAL-DAILYLIFE
RTR4TTO9
March 18, 2015
A woman works in the mustard fields of Khokana in Lalitpur, March 18, 2015. REUTERS/Navesh Chitrakar...
LALITPUR, Nepal
A woman works in the mustard fields of Khokana in Lalitpur
A woman works in the mustard fields of Khokana in Lalitpur, March 18, 2015. REUTERS/Navesh Chitrakar (NEPAL - Tags: SOCIETY TPX IMAGES OF THE DAY)
SOUTHKOREA-ECONOMY/SINGLES
RTR4C9E3
October 31, 2014
A woman holds different sizes of tomato ketchups at a store selling small-sized products for single-person...
Seoul, South Korea
A photo illustration of a woman holding different sizes of tomato ketchups at a store selling small-sized...
A woman holds different sizes of tomato ketchups at a store selling small-sized products for single-person households at a department store in this photo illustration taken in Seoul October 28, 2014. Spending by so-called "golden singles" - young unmarrieds living alone - who splash out more on food and other goods, is a bright spot for an economy plagued by sluggish consumer demand that has lagged overall growth for most of the past two years. To match story SOUTHKOREA-ECONOMY/SINGLES Picture taken on October 28. REUTERS/Kim Hong-Ji (SOUTH KOREA - Tags: BUSINESS FOOD SOCIETY)
HUNGARY-TRUFFLES/
RTR42GPH
August 14, 2014
Fausto Di Vora grates some truffle on a dish in an Italian restaurant in central Budapest August 8, 2014....
Budapest, Hungary
Di Vora grates some truffle on a dish in an Italian restaurant in central Budapest
Fausto Di Vora grates some truffle on a dish in an Italian restaurant in central Budapest August 8, 2014. Given their strong flavour and fragrance, a pungent blend of moist earth and spices, these rugged black fungi, generally the size of a walnut or an apple, are mainly used as a condiment in pasta, seafood or meat dishes, but also in some desserts. Even seasoned chefs, like Di Vora, who cooks at a smart Italian restaurant in central Budapest, have a hard time defining the precise flavour of truffles. "It changes all the time, depending on whether it is a black or a white truffle, but it also varies by season," said Di Vora, who uses about 30-40 kg of truffle a year, some from Hungary. Picture taken August 8, 2014. REUTERS/Bernadett Szabo (HUNGARY - Tags: ENVIRONMENT FOOD SOCIETY)
INDIA/
RTR3KVGT
April 11, 2014
A Kashmiri boy rides a bicycle through a mustard field on the outskirts of Srinagar April 11, 2014. REUTERS/Danish...
Srinagar, India
A Kashmiri boy rides a bicycle through a mustard field on the outskirts of Srinagar
A Kashmiri boy rides a bicycle through a mustard field on the outskirts of Srinagar April 11, 2014. REUTERS/Danish Ismail (INDIAN-ADMINISTERD KASHMIR - Tags: SOCIETY ENVIRONMENT TRANSPORT)
NEPAL
RTR3GX51
March 13, 2014
A woman carrying a basket filled with grass walks through mustard fields at Khokana in Lalitpur March...
LALITPUR, Nepal
A woman carrying a basket filled with grass walks through mustard fields at Khokana in Lalitpur
A woman carrying a basket filled with grass walks through mustard fields at Khokana in Lalitpur March 13, 2014. REUTERS/Navesh Chitrakar (NEPAL - Tags: AGRICULTURE SOCIETY)
BANGLADESH/
RTX17Q7K
January 22, 2014
A girl runs through a mustard field on the outskirts of Dhaka January 22, 2014. REUTERS/Andrew Biraj...
Dhaka, Bangladesh
A girl runs through a mustard field on the outskirts of Dhaka
A girl runs through a mustard field on the outskirts of Dhaka January 22, 2014. REUTERS/Andrew Biraj (BANGLADESH - Tags: SOCIETY)
PHILIPPINES/
RTR349J3
June 28, 2012
Fisherman Eduardo Diongco, 43, uses a bamboo stick to make shrimp paste before letting it dry under the...
Manila, Philippines
Fisherman Eduardo Diongco uses a bamboo stick to make shrimp paste before letting it dry under the sun...
Fisherman Eduardo Diongco, 43, uses a bamboo stick to make shrimp paste before letting it dry under the sun along the coastal area of Paranaque City, Metro Manila June 28, 2012. Shrimp paste, which is a local condiment, is sold for 80 pesos ($ 1.86) per kilo. REUTERS/Romeo Ranoco (PHILIPPINES - Tags: SOCIETY BUSINESS)
PHILIPPINES/
RTR349IY
June 28, 2012
Fisherman Eduardo Diongco, 43, uses a bamboo stick to make shrimp paste before letting it dry under the...
Manila, Philippines
Fisherman Diongco uses a bamboo stick to make shrimp paste before letting it dry under the sun along...
Fisherman Eduardo Diongco, 43, uses a bamboo stick to make shrimp paste before letting it dry under the sun along the coastal area of Paranaque City, Metro Manila June 28, 2012. Shrimp paste, which is a local condiment, is sold for 80 pesos ($1.86) per kilo. REUTERS/Romeo Ranoco (PHILIPPINES - Tags: SOCIETY BUSINESS)
BRITAIN/
RTR338CC
June 07, 2012
Condiments are seen on a table inside The Arsenal Fish Bar restaurant in north London May 22, 2012. Deep-fried...
London, United Kingdom
Condiments are seen on a table inside The Arsenal Fish Bar restaurant in north London
Condiments are seen on a table inside The Arsenal Fish Bar restaurant in north London May 22, 2012. Deep-fried fish in a crispy batter with fat golden chips is still as popular as ever with the British public, ranked alongside roast beef, Yorkshire pudding and chicken tikka masala as the nation's favourite dish. Picture taken May 22, 2012. REUTERS/Eddie Keogh (BRITAIN - Tags: FOOD SOCIETY)

ATTENTION EDITORS: PICTURE 17 OF 29 FOR PACKAGE 'AS BRITISH AS FISH AND CHIPS'.
SEARCH 'EDDIE FISH' TO FIND ALL IMAGES
BRITAIN/
RTR338C7
June 07, 2012
Condiments are seen on a table at The Fryers Delight restaurant in central London, May 22, 2012. Deep-fried...
London, United Kingdom
Condiments are seen on a table at The Fryers Delight restaurant in central London
Condiments are seen on a table at The Fryers Delight restaurant in central London, May 22, 2012. Deep-fried fish in a crispy batter with fat golden chips is still as popular as ever with the British public, ranked alongside roast beef, Yorkshire pudding and chicken tikka masala as the nation's favourite dish. Picture taken May 22, 2012. REUTERS/Eddie Keogh (BRITAIN - Tags: FOOD SOCIETY)

ATTENTION EDITORS: PICTURE 07 OF 29 FOR PACKAGE 'AS BRITISH AS FISH AND CHIPS'.
SEARCH 'EDDIE FISH' TO FIND ALL IMAGES
KASHMIR/
RTR30A4E
April 03, 2012
A Kashmiri woman works inside her mustard field on a spring day in Harwan on the outskirts of Srinagar...
Srinagar, India
A Kashmiri woman works inside her mustard field on a spring day in Harwan on the outskirts of Srinagar...
A Kashmiri woman works inside her mustard field on a spring day in Harwan on the outskirts of Srinagar April 3, 2012. With the onset of spring season Kashmiri farmers start working in their rice fields after long spell of winter season. REUTERS/Fayaz Kabli (INDIAN-ADMINISTERED KASHMIR - Tags: ENVIRONMENT SOCIETY AGRICULTURE)
INDIA-GANDHI/
RTR2XFI0
February 07, 2012
Children walk through a mustard field carrying sacks of dried leaves near Gauriganj town in the northern...
None, India
To match Insight INDIA-GANDHI/
Children walk through a mustard field carrying sacks of dried leaves near Gauriganj town in the northern Indian state of Uttar Pradesh January 16, 2012. They call him the Yuva Samrat, or young emperor. Yet Rahul Gandhi has so far shown no inclination to claim the throne of the world's largest democracy. Picture taken January 16, 2012.
To match Insight INDIA-GANDHI/ REUTERS/Adnan Abidi (INDIA - Tags: POLITICS SOCIETY ELECTIONS AGRICULTURE)
PAKISTAN/
RTR2VX07
January 05, 2012
A man works in a field of mustard greens in Faisalabad January 5, 2012. REUTERS/Fayyaz Hussain (PAKISTAN...
Faisalabad, Pakistan
A man works in a field of mustard greens in Faisalabad
A man works in a field of mustard greens in Faisalabad January 5, 2012. REUTERS/Fayyaz Hussain (PAKISTAN - Tags: AGRICULTURE FOOD)
PAKISTAN/
RTR2UY6A
December 07, 2011
An elderly man sorts through a field of mustard greens in Faisalabad December 7, 2011. REUTERS/Fayyaz...
multiple cities, Pakistan
An elderly man sorts through a field of mustard greens in Faisalabad
An elderly man sorts through a field of mustard greens in Faisalabad December 7, 2011. REUTERS/Fayyaz Hussain (PAKISTAN - Tags: SOCIETY AGRICULTURE FOOD)
USA-CAMPAIGN/
RTR2PVRR
August 12, 2011
U.S. Republican presidential candidate and Minnesota Congresswoman Michele Bachmann reacts as she puts...
Des Moines, UNITED STATES
U.S. Republican presidential candidate Bachmann reacts as she puts mustard on a corn dog at the Iowa...
U.S. Republican presidential candidate and Minnesota Congresswoman Michele Bachmann reacts as she puts mustard on a corn dog at the Iowa State Fair in Des Moines, Iowa August 12, 2011. REUTERS/Daniel Acker (UNITED STATES - Tags: POLITICS)
THAILAND/
RTR2NU42
June 19, 2011
An artist creates a fake wound for an anti-government ''red shirt'' protester playing dead in their version...
Bangkok, Thailand
An artist creates a fake wound for an anti-government ''red shirt'' protester playing dead in their version...
An artist creates a fake wound for an anti-government ''red shirt'' protester playing dead in their version of "planking" in Bangkok's shopping district June 19, 2011. A group of anti-government activists gathered on Sunday at the same shopping district they occupied during the 2010 unrest that killed 91 people and wounded at least 1,800 in the worst political violence in modern Thai history, to commemorate dead comrades and perform what they said was their version of "planking". Thais will go to the polls on July 3 for a general election. REUTERS/Damir Sagolj (THAILAND - Tags: CIVIL UNREST POLITICS SOCIETY IMAGES OF THE DAY)
KOREA/
RTR2LNMC
April 27, 2011
A customer walks next to a shelf of condiments at a supermarket in Seoul April 27, 2011. REUTERS/Truth...
Seoul, South Korea
A customer walks next to a shelf of condiments at a supermarket in Seoul
A customer walks next to a shelf of condiments at a supermarket in Seoul April 27, 2011. REUTERS/Truth Leem (SOUTH KOREA - Tags: BUSINESS)
KKR-VIETNAM/
RTR2L63F
April 13, 2011
Masan's product Nam Ngu fish sauce are displayed for sale at a market in Hanoi April 13, 2011. Kohlberg...
Hanoi, Vietnam
Masan's product Nam Ngu fish sauce are displayed for sale at a market in Hanoi
Masan's product Nam Ngu fish sauce are displayed for sale at a market in Hanoi April 13, 2011. Kohlberg Kravis Roberts & Co LP will pay $159 million for 10 percent of Vietnam's Masan Consumer Corp in the country's largest ever private equity investment, underscoring buyout funds' increasing appetite for Asian consumer-linked plays. The deal comes as intense competition for assets in China and India pushes buyout firms into smaller frontier markets in pursuit of assets as they seek to deploy $73 billion in capital raised for investing but not yet used, revealed by Thomson Reuters data. The deal values Masan Consumer, a unit of Masan Group and Vietnam's leading producer of fish, soya, chili sauce and branded noodles, at $1.6 billion. REUTERS/Kham (VIETNAM - Tags: FOOD BUSINESS)
KASHMIR
RTR2KX7S
April 07, 2011
A girl smiles as she walks through mustard fields on a spring day in Kunzar, 35 km (22 miles) west of...
Kunzar, India
A girl smiles as she walks through mustard fields on spring day in Kunzar
A girl smiles as she walks through mustard fields on a spring day in Kunzar, 35 km (22 miles) west of Srinagar, April 7, 2011. REUTERS/Fayaz Kabli (INDIAN-ADMINISTERD KASHMIR - Tags: SOCIETY)
FOOD-DINING/SECRETSUPPERS
RTR2JRPN
March 11, 2011
A selection of kitchen utensils and condiments is seen during a Lex Eat brunch at an apartment in London,...
London, United Kingdom
To match Reuters Life! FOOD-DINING/SECRETSUPPERS
A selection of kitchen utensils and condiments is seen during a Lex Eat brunch at an apartment in London, March 5, 2011. Secret supper clubs -- word of mouth dining clubs usually in people's homes -- have been springing up all over London in the last two years, providing adventurous foodies with the chance to eat in intimate and very personal settings. Picture taken March 5, 2011. To match Reuters Life! FOOD-DINING/SECRETSUPPERS REUTERS/Simon Newman (BRITAIN - Tags: FOOD SOCIETY)
NEPAL/
RTXW2LB
December 29, 2010
Children play next to mustard fields at Sauraha, about 170 km (105 miles) south of Kathmandu December...
Sauraha, Nepal
Children play next to mustard fields at Sauraha, about 170 km (105 miles) south of Kathmandu
Children play next to mustard fields at Sauraha, about 170 km (105 miles) south of Kathmandu December 29, 2010. REUTERS/Gopal Chitrakar (NEPAL - Tags: SOCIETY)
SEVEN-SAMURAI
RTXVS1K
December 16, 2010
Japanese food group Ajinomoto Co President and Chief Executive Officer Masatoshi Ito poses as he holds...
Tokyo, Japan
To match Special Report SEVEN-SAMURAI
Japanese food group Ajinomoto Co President and Chief Executive Officer Masatoshi Ito poses as he holds a gift box packed with the company's products during a photo opportunity at the company headquarters in Tokyo December 2, 2010. Masatoshi Ito climbed the corporate ladder at Japan's leading condiment maker, Ajinomoto Co, as much in his kitchen as in meeting rooms or in board room jousts. Named president in 2009, it's while watching over bubbling sauces, grilling fish and other concoctions that he is now plotting his assault on the world's taste buds. For the past three decades, Ito, 63, has been an avid cook, inviting over fellow executives to cook meals and chew on new ideas. Faced with a sales crimp as weak consumer spending ground down into profits, his latest dish is overseas expansion. Picture taken December 2, 2010. To match Special Report SEVEN-SAMURAI REUTERS/Yuriko Nakao (JAPAN - Tags: BUSINESS FOOD EMPLOYMENT)
SEVEN-SAMURAI
RTXVS15
December 16, 2010
Japanese food group Ajinomoto Co President and Chief Executive Officer Masatoshi Ito poses during a photo...
Tokyo, Japan
To match Special Report SEVEN-SAMURAI
Japanese food group Ajinomoto Co President and Chief Executive Officer Masatoshi Ito poses during a photo opportunity at the company headquarters in Tokyo December 2, 2010. Masatoshi Ito climbed the corporate ladder at Japan's leading condiment maker, Ajinomoto Co, as much in his kitchen as in meeting rooms or in board room jousts. Named president in 2009, it's while watching over bubbling sauces, grilling fish and other concoctions that he is now plotting his assault on the world's taste buds. For the past three decades, Ito, 63, has been an avid cook, inviting over fellow executives to cook meals and chew on new ideas. Faced with a sales crimp as weak consumer spending ground down into profits, his latest dish is overseas expansion. Picture taken December 2, 2010. To match Special Report SEVEN-SAMURAI REUTERS/Yuriko Nakao (JAPAN - Tags: BUSINESS FOOD EMPLOYMENT)
SEVEN-SAMURAI
RTXVS0U
December 16, 2010
Japanese food group Ajinomoto Co President and Chief Executive Officer Masatoshi Ito smiles as he holds...
Tokyo, Japan
To match Special Report SEVEN-SAMURAI
Japanese food group Ajinomoto Co President and Chief Executive Officer Masatoshi Ito smiles as he holds the company's leading product,"Ajinomoto Monosodium Glutamate Seasoning" behind pictures of table settings done by himself at his office in Tokyo December 2, 2010. Masatoshi Ito climbed the corporate ladder at Japan's leading condiment maker, Ajinomoto Co, as much in his kitchen as in meeting rooms or in board room jousts. Named president in 2009, it's while watching over bubbling sauces, grilling fish and other concoctions that he is now plotting his assault on the world's taste buds. For the past three decades, Ito, 63, has been an avid cook, inviting over fellow executives to cook meals and chew on new ideas. Faced with a sales crimp as weak consumer spending ground down into profits, his latest dish is overseas expansion. Picture taken December 2, 2010. To match Special Report SEVEN-SAMURAI REUTERS/Yuriko Nakao (JAPAN - Tags: BUSINESS FOOD EMPLOYMENT)
SEVEN-SAMURAI
RTXVS0K
December 16, 2010
Japanese food group Ajinomoto Co President and Chief Executive Officer Masatoshi Ito smiles as he holds...
Tokyo, Japan
To match Special Report SEVEN-SAMURAI
Japanese food group Ajinomoto Co President and Chief Executive Officer Masatoshi Ito smiles as he holds the company's leading product, "Ajinomoto Monosodium Glutamate Seasoning" at his office in Tokyo December 2, 2010. Masatoshi Ito climbed the corporate ladder at Japan's leading condiment maker, Ajinomoto Co, as much in his kitchen as in meeting rooms or in board room jousts. Named president in 2009, it's while watching over bubbling sauces, grilling fish and other concoctions that he is now plotting his assault on the world's taste buds. For the past three decades, Ito, 63, has been an avid cook, inviting over fellow executives to cook meals and chew on new ideas. Faced with a sales crimp as weak consumer spending ground down into profits, his latest dish is overseas expansion. Picture taken December 2, 2010. To match Special Report SEVEN-SAMURAI REUTERS/Yuriko Nakao (JAPAN - Tags: FOOD BUSINESS EMPLOYMENT)
SEVEN-SAMURAI
RTXVS0I
December 16, 2010
Japanese food group Ajinomoto Co President and Chief Executive Officer Masatoshi Ito smiles during a...
Tokyo, Japan
To match Special Report SEVEN-SAMURAI
Japanese food group Ajinomoto Co President and Chief Executive Officer Masatoshi Ito smiles during a photo opportunity at the company headquarters in Tokyo December 2, 2010. Masatoshi Ito climbed the corporate ladder at Japan's leading condiment maker, Ajinomoto Co, as much in his kitchen as in meeting rooms or in board room jousts. Named president in 2009, it's while watching over bubbling sauces, grilling fish and other concoctions that he is now plotting his assault on the world's taste buds. For the past three decades, Ito, 63, has been an avid cook, inviting over fellow executives to cook meals and chew on new ideas. Faced with a sales crimp as weak consumer spending ground down into profits, his latest dish is overseas expansion. Picture taken December 2, 2010. To match Special Report SEVEN-SAMURAI REUTERS/Yuriko Nakao (JAPAN - Tags: BUSINESS HEADSHOT EMPLOYMENT)
GAVINA/
RTR2HDW1
August 18, 2010
A condiment table setup for free samples of Don Francisco coffee is seen in Los Angeles August 12, 2010....
None, UNITED STATES
A condiment table setup for free samples of Don Francisco coffee is seen in Los Angeles
A condiment table setup for free samples of Don Francisco coffee is seen in Los Angeles August 12, 2010. Market researcher Packaged Facts projects U.S. coffee market growth of more than 25 percent between 2009 and 2014, with annual sales increasing to $59.6 billion from $47.5 billion. But demand for upscale coffee far outpaces that: the Specialty Coffee Association of America said sales of upscale coffee are growing at about 5 percent to 6 percent a year. Picture taken August 12, 2010. REUTERS/Sam Mircovich (UNITED STATES - Tags: BUSINESS)
KASHMIR
RTR2C5BJ
March 27, 2010
Kashmiri children walk through mustard fields in Kunzar, 35 km (22 miles) west of Srinagar, March 27,...
Kunzar, India
Kashmiri children walk through mustard fields in Kunzar
Kashmiri children walk through mustard fields in Kunzar, 35 km (22 miles) west of Srinagar, March 27, 2010. REUTERS/Fayaz Kabli (INDIAN-ADMINISTERED KASHMIR - Tags: ENVIRONMENT SOCIETY)
KASHMIR
RTR2C5BG
March 27, 2010
Kashmiri women walk through mustard fields with willow baskets balanced on their heads, in Kunzar, 35...
Kunzar, India
Kashmiri women walk through mustard fields with willow baskets balanced on their heads, in Kunzar
Kashmiri women walk through mustard fields with willow baskets balanced on their heads, in Kunzar, 35 km (22 miles) west of Srinagar, March 27, 2010. REUTERS/Fayaz Kabli (INDIAN-ADMINISTERED KASHMIR - Tags: ENVIRONMENT SOCIETY)
OLYMPICS-VANCOUVER/
RTR2A4A9
February 12, 2010
A Japadog hot dog, using Kobe beef sausage and named after Japan's figure skater Mao Asada, is held by...
Vancouver, Canada
Japadog hot dog, named after Japan's figure skater Asada, is held before the Vancouver 2010 Winter Olympics...
A Japadog hot dog, using Kobe beef sausage and named after Japan's figure skater Mao Asada, is held by a customer before the Vancouver 2010 Winter Olympics February 11, 2010. The pair of Japadog stands are proving popular with Japanese tourists and press attending the Olympics. The hot dog is seen garnished with yuba, dried tofu skin, cut in the shape of maple leaves. REUTERS/Chris Helgren (CANADA - Tags: SPORT OLYMPICS FOOD SOCIETY)
INDIA/INFLATION
RTXRW7C
December 16, 2009
A farmer walks through a mustard field at Ghaduwan village in the northern Indian state of Punjab December...
GHADUWAN, India
A farmer walks through a mustard field at Ghaduwan village
A farmer walks through a mustard field at Ghaduwan village in the northern Indian state of Punjab December 16, 2009. REUTERS/Ajay Verma (INDIA - Tags: BUSINESS POLITICS AGRICULTURE SOCIETY)
CAMPBELLSOUP/
RTR27PZW
September 11, 2009
Jars of Prego pasta sauce line the shelves at a local grocery store in Golden, Colorado September 11,...
Golden, UNITED STATES
Jars of Prego pasta sauce line the shelves at a local grocery store in Golden
Jars of Prego pasta sauce line the shelves at a local grocery store in Golden, Colorado September 11, 2009. Campbell Soup Co posted a higher-than-expected quarterly profit on Friday, helped by higher prices and increased sales of condensed soup and Prego pasta sauce as people ate at home more to save money. REUTERS/Rick Wilking (UNITED STATES)
Food and Drink
Food and Drink
Alpine Vinegar - 19 Aug 2009
9 PICTURES
SWITZERLAND/
RTR26VWZ
August 19, 2009
Swiss vinegar maker Baerg Marti Managing Director Stephan Marti poses next to one of the first vinegar...
LAUTERBRUNNEN, Switzerland
Swiss vinegar maker Baerg Marti Managing Director Marti stores a vinegar barrique barrel in a cave on...
Swiss vinegar maker Baerg Marti Managing Director Stephan Marti poses next to one of the first vinegar barrique barrel stored in a cave on the Mutthorn mountain in the Bernese Oberland August 19, 2009. Baerg Marti is to store a limited quantity of balsamic vinegar barrique barrels in a cave at an altitude of 2900 metres above sea level. According to Baerg Marti, the new investment trend is attracting exclusive investors from all over the world as they are reckoning on an increase in value of 200 to 300% in the first five years. The words on the barrel read "Tadashi Natori", the name of the Japanese industrialist who approached Baerg Marti with the request to purchase a barrel of quality vinegar as an investment and to store it in the Swiss Alps. REUTERS/Christian Hartmann (SWITZERLAND SOCIETY BUSINESS)
USA/
RTR24570
June 01, 2009
Five year-old Margaret Cavanaugh eats a hot dog from Hewtin's Hot Dog cart in Providence, Rhode Island...
Providence, UNITED STATES
Five year-old Margaret Cavanaugh eats a hot dog from Hewtin's Hot Dog cart in Providence
Five year-old Margaret Cavanaugh eats a hot dog from Hewtin's Hot Dog cart in Providence, Rhode Island May 30, 2009. The cart is run by chef Matt Gennuso of Chez Pascal restaurant and features homemade condiments such as smoked apple compote, mustard made with champagne vinegar, spicy hot dog onions and sauerkraut made from cabbage braised in duck fat. REUTERS/Brian Snyder (UNITED STATES)
USA/
RTR2456Z
June 01, 2009
A customer covers their hot dog in a variety of homemade condiments, (from top) sweet red pepper with...
Providence, UNITED STATES
A customer covers their hot dog in a variety of homemade condiments, (from top) sweet red peppers with...
A customer covers their hot dog in a variety of homemade condiments, (from top) sweet red pepper with vidalia onion relish, pickle relish, smoked apple compote, and pickled pineapple and peppadew peppers, at Hewtin's Hot Dog cart in Providence, Rhode Island May 30, 2009. The cart is run by chef Matt Gennuso of Chez Pascal restaurant and features homemade condiments such as mustard made with champagne vinegar, spicy hot dog onions and sauerkraut made from cabbage braised in duck fat. REUTERS/Brian Snyder (UNITED STATES)
USA/
RTR2456Y
June 01, 2009
Four year-old Benjamin Block eats a hot dog from Hewtin's Hot Dog cart in Providence, Rhode Island May...
Providence, UNITED STATES
Four year-old Benjamin Block eats a hot dog from Hewtin's Hot Dog cart in Providence
Four year-old Benjamin Block eats a hot dog from Hewtin's Hot Dog cart in Providence, Rhode Island May 30, 2009. The cart is run by chef Matt Gennuso of Chez Pascal restaurant and features homemade condiments such as smoked apple compote, mustard made with champagne vinegar, spicy hot dog onions and sauerkraut made from cabbage braised in duck fat. REUTERS/Brian Snyder (UNITED STATES)
USA/
RTR2456X
June 01, 2009
The hot dog menu hangs on Hewtin's Hot Dog cart in Providence, Rhode Island May 30, 2009. The cart is...
Providence, UNITED STATES
The hot dog menu hangs on Hewtin's Hot Dog cart in Providence
The hot dog menu hangs on Hewtin's Hot Dog cart in Providence, Rhode Island May 30, 2009. The cart is run by chef Matt Gennuso of Chez Pascal restaurant and features homemade condiments such as smoked apple compote, mustard made with champagne vinegar, spicy hot dog onions and sauerkraut made from cabbage braised in duck fat. REUTERS/Brian Snyder (UNITED STATES)
USA/
RTR2456U
June 01, 2009
Alex Sherba (R) serves hot dogs from Hewtin's Hot Dog cart in Providence, Rhode Island May 30, 2009....
Providence, UNITED STATES
Alex Sherba (R) serves hot dogs from Hewtin's Hot Dog cart in Providence
Alex Sherba (R) serves hot dogs from Hewtin's Hot Dog cart in Providence, Rhode Island May 30, 2009. The cart is run by chef Matt Gennuso of Chez Pascal restaurant and features homemade condiments such as smoked apple compote, mustard made with champagne vinegar, spicy hot dog onions and sauerkraut made from cabbage braised in duck fat. REUTERS/Brian Snyder (UNITED STATES)
USA/
RTR2456T
June 01, 2009
Alex Sherba serves hot dogs from Hewtin's Hot Dog cart in Providence, Rhode Island May 30, 2009. The...
Providence, UNITED STATES
Alex Sherba serves hot dogs from Hewtin's Hot Dog cart in Providence
Alex Sherba serves hot dogs from Hewtin's Hot Dog cart in Providence, Rhode Island May 30, 2009. The cart is run by chef Matt Gennuso of Chez Pascal restaurant and features homemade condiments such as smoked apple compote, mustard made with champagne vinegar, spicy hot dog onions and sauerkraut made from cabbage braised in duck fat. REUTERS/Brian Snyder (UNITED STATES)
USA/
RTR2456S
June 01, 2009
A customer holds a hot dog from Hewtin's Hot Dog cart in Providence, Rhode Island May 30, 2009. The...
Providence, UNITED STATES
A customer holds a hot dog from Hewtin's Hot Dog cart in Providence
A customer holds a hot dog from Hewtin's Hot Dog cart in Providence, Rhode Island May 30, 2009. The cart is run by chef Matt Gennuso of Chez Pascal restaurant and features homemade condiments such as smoked apple compote, mustard made with champagne vinegar, spicy hot dog onions and sauerkraut made from cabbage braised in duck fat. REUTERS/Brian Snyder (UNITED STATES)
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