Bombay, Republic of India
TO MATCH FEATURE FOOD INDIA DAIRY.
A worker at a shopping mall adjusts packs of various milk products in Bombay. Women in India used to have the milkman deliver the milk, and then spend long hours in the kitchen boiling it to make yoghurt, butter, ghee and cottage cheese. Today refrigerators in small retail shops brim with colourful packs of branded milk, including skimmed and full-fat milk as well as chocolate and strawberry-flavoured varieties. Picture taken on April 23. REUTERS/Sherwin Crasto SC/PB