Ajax loader
By using our website, you agree to our use of cookies as described in Cookie Policy.

Can't find what you're looking for?

 

Be sure to Sign in to see all available content.

 

If you don't have an account, Register here.

Search results for: Courgette

GLOBAL-AGRICULTURE/
RTS1PRT7
May 03, 2018
A zucchini plantation is seen in Samalayuca, on the outskirts of Ciudad Juarez, Mexico April 26, 2018....
SAMALAYUCA, Mexico
A zucchini plantation is seen in Samalayuca
A zucchini plantation is seen in Samalayuca, on the outskirts of Ciudad Juarez, Mexico April 26, 2018. Picture taken April 26, 2018. REUTERS/Jose Luis Gonzalez
AWARDS-CESARS/
RTS10845
February 24, 2017
Screenwriter Celine Sciamma holds her trophy during a photocall after receiving the Best Adapted Screenplay...
Paris, France
Screenwriter Celine Sciamma holds her trophy during a photocall after receiving the Best Adapted Screenplay...
Screenwriter Celine Sciamma holds her trophy during a photocall after receiving the Best Adapted Screenplay Award for the film "Ma vie de courgette" (My Life as a Zucchini) at the 42nd Cesar Awards ceremony in Paris, France, February 24, 2017. REUTERS/Gonzalo Fuentes
AWARDS-CESARS/
RTS1083N
February 24, 2017
Screenwriter Celine Sciamma kisses her trophy during a photocall after receiving the Best Adapted Screenplay...
Paris, France
Screenwriter Celine Sciamma kisses her trophy during a photocall after receiving the Best Adapted Screenplay...
Screenwriter Celine Sciamma kisses her trophy during a photocall after receiving the Best Adapted Screenplay Award for the film "Ma vie de courgette" (My Life as a Zucchini) at the 42nd Cesar Awards ceremony in Paris, France, February 24, 2017. REUTERS/Gonzalo Fuentes
AWARDS-CESARS/
RTS10822
February 24, 2017
Directors Claude Barras (L) and Fabrice Luang-Vijas pose during a photocall after receiving the Best...
Paris, France
Directors Claude Barras and Fabrice Luang-Vijas pose during a photocall after receiving the Best Animated...
Directors Claude Barras (L) and Fabrice Luang-Vijas pose during a photocall after receiving the Best Animated Feature Awards for their films "Ma vie de Courgette" (My Life as a Courgette) and "Celui qui a deux ames" (He Who Has Two Souls) at the 42nd Cesar Awards ceremony in Paris, France, February 24, 2017. REUTERS/Gonzalo Fuentes
AWARDS-CESARS/
RTS10820
February 24, 2017
Directors Claude Barras (L) and Fabrice Luang-Vijas pose during a photocall after receiving the Best...
Paris, France
Directors Claude Barras and Fabrice Luang-Vijas pose during a photocall after receiving the Best Animated...
Directors Claude Barras (L) and Fabrice Luang-Vijas pose during a photocall after receiving the Best Animated Feature Awards for their films "Ma vie de Courgette" (My Life as a Courgette) and "Celui qui a deux ames" (He Who Has Two Souls) at the 42nd Cesar Awards ceremony in Paris, France, February 24, 2017. REUTERS/Gonzalo Fuentes
BRITAIN-FOOD/SHORTAGES
RTX2ZGY2
February 03, 2017
Courgettes are seen for sale at a vegetable market, in London, Britain February 3, 2017. REUTERS/Peter...
London, United Kingdom
Courgettes are seen for sale at a vegetable market, in London
Courgettes are seen for sale at a vegetable market, in London, Britain February 3, 2017. REUTERS/Peter Nicholls
BRITAIN-FOOD/SHORTAGES
RTX2ZGXX
February 03, 2017
Courgettes are seen for sale at a vegetable market, in London, Britain February 3, 2017. REUTERS/Peter...
London, United Kingdom
Courgettes are seen for sale at a vegetable market, in London
Courgettes are seen for sale at a vegetable market, in London, Britain February 3, 2017. REUTERS/Peter Nicholls
BRITAIN-FOOD/SHORTAGES
RTX2ZGXW
February 03, 2017
Courgettes are seen for sale at a vegetable market, in London, Britain February 3, 2017. REUTERS/Peter...
London, United Kingdom
Courgettes are seen for sale at a vegetable market, in London
Courgettes are seen for sale at a vegetable market, in London, Britain February 3, 2017. REUTERS/Peter Nicholls
BRITAIN-FOOD/SHORTAGES
RTX2ZGXT
February 03, 2017
Courgettes are seen for sale at a vegetable market, in London, Britain February 3, 2017. REUTERS/Peter...
London, United Kingdom
Courgettes are seen for sale at a vegetable market, in London
Courgettes are seen for sale at a vegetable market, in London, Britain February 3, 2017. REUTERS/Peter Nicholls
BRITAIN-FOOD/SHORTAGES
RTX2ZGXS
February 03, 2017
Courgettes are stacked ready for sale at a vegetable market, in London, Britain February 3, 2017. REUTERS/Peter...
London, United Kingdom
Courgettes are stacked ready for sale at a vegetable market, in London
Courgettes are stacked ready for sale at a vegetable market, in London, Britain February 3, 2017. REUTERS/Peter Nicholls
BRITAIN-FOOD/SHORTAGES
RTX2ZGXK
February 03, 2017
Courgettes are seen for sale at a vegetable market, in London, Britain February 3, 2017. REUTERS/Peter...
London, United Kingdom
Courgettes are seen for sale at a vegetable market, in London
Courgettes are seen for sale at a vegetable market, in London, Britain February 3, 2017. REUTERS/Peter Nicholls
BRITAIN-FOOD/SHORTAGES
RTX2ZGXI
February 03, 2017
Courgettes are seen for sale amongst other vegetables at a market, in London, Britain February 3, 2017....
London, United Kingdom
Courgettes are seen for sale amongst other vegetables at a market, in London
Courgettes are seen for sale amongst other vegetables at a market, in London, Britain February 3, 2017. REUTERS/Peter Nicholls
AWARDS-LUXPRIZE
RTSSXX7
November 23, 2016
France's Director Claude Barras, director of the film "My Life as a Zucchini" (Ma vie de Courgette),...
Strasbourg, France
France's Director Claude Barras, director of the film "My Life as a Zucchini", attends the Lux cinema...
France's Director Claude Barras, director of the film "My Life as a Zucchini" (Ma vie de Courgette), attends the Lux cinema prize of the European Parliament ceremony at the European Parliament in Strasbourg, France, November 23, 2016. REUTERS/Vincent Kessler
FRANCE/
RTX11X2R
July 24, 2013
French Chef Eric Castandet (L) and French Sous-chef Nicolas Bouchard display daily special made with...
Paris, France
French Chef Eric Castandet displays daily special made with Orgeval yellow courgettes in the kitchen...
French Chef Eric Castandet (L) and French Sous-chef Nicolas Bouchard display daily special made with Orgeval yellow courgettes stuffed with meat in the kitchen of the restaurant 'Terroir Parisien' in Paris July 23, 2013. The courgettes have been collected from the vegetable kitchen garden installed on the roof of La Mutualite building. This rooftop urban vegetable patch is managed by Sibylle, biotechnology engineering student, for the French Chef Eric Castandet to supply fresh seasonal produce to the restaurant 'Terroir Parisien' on the ground floor of the building. Currently emerging in French cities, green spaces have sprouted on the flat roofs of towns all over the world as part of the growing trend for urban agriculture in line with increased concern about the origins of our food. Picture taken July 23, 2013. REUTERS/Philippe Wojazer (FRANCE - Tags: ENVIRONMENT)
FRANCE/
RTX11X2Q
July 24, 2013
French Sous-chef Nicolas Bouchard prepares Orgeval yellow courgettes for daily special in the kitchen...
Paris, France
French Sous-chef Nicolas Bouchard prepares Orgeval yellow courgettes for daily special in the kitchen...
French Sous-chef Nicolas Bouchard prepares Orgeval yellow courgettes for daily special in the kitchen of the restaurant 'Terroir Parisien' in Paris July 23, 2013. The courgettes have been collected from the vegetable kitchen garden installed on the roof of La Mutualite building. This rooftop urban vegetable patch is managed by Sibylle, biotechnology engineering student, for the French Chef Eric Castandet to supply fresh seasonal produce to the restaurant 'Terroir Parisien' on the ground floor of the building. Currently emerging in French cities, green spaces have sprouted on the flat roofs of towns all over the world as part of the growing trend for urban agriculture in line with increased concern about the origins of our food. Picture taken July 23, 2013. REUTERS/Philippe Wojazer (FRANCE - Tags: ENVIRONMENT)
FRANCE/
RTX11X2O
July 24, 2013
French Sous-chef Nicolas Bouchard prepares Orgeval yellow courgettes for daily special in the kitchen...
Paris, France
French Sous-chef Nicolas Bouchard prepares Orgeval yellow courgettes for daily special in the kitchen...
French Sous-chef Nicolas Bouchard prepares Orgeval yellow courgettes for daily special in the kitchen of the restaurant 'Terroir Parisien' in Paris July 23, 2013. The courgettes have been collected from the vegetable kitchen garden installed on the roof of La Mutualite building. This rooftop urban vegetable patch is managed by Sibylle, biotechnology engineering student, for the French Chef Eric Castandet to supply fresh seasonal produce to the restaurant 'Terroir Parisien' on the ground floor of the building. Currently emerging in French cities, green spaces have sprouted on the flat roofs of towns all over the world as part of the growing trend for urban agriculture in line with increased concern about the origins of our food. Picture taken July 23, 2013. REUTERS/Philippe Wojazer (FRANCE - Tags: ENVIRONMENT)
FRANCE/
RTX11X2M
July 24, 2013
Orgeval yellow courgettes from the vegetable kitchen garden installed on the roof of La Mutualite building...
Paris, France
Orgeval yellow courgettes from the vegetable kitchen garden installed on the roof of La Mutualite building...
Orgeval yellow courgettes from the vegetable kitchen garden installed on the roof of La Mutualite building in Paris July 23, 2013. This rooftop urban vegetable patch is managed by Sibylle for the French Chef Eric Castandet to supply fresh seasonal produce to the restaurant 'Terroir Parisien' on the ground floor of the building. Currently emerging in French cities, green spaces have sprouted on the flat roofs of towns all over the world as part of the growing trend for urban agriculture in line with increased concern about the origins of our food. REUTERS/Philippe Wojazer (FRANCE - Tags: ENVIRONMENT)
FRANCE/
RTX11X2I
July 24, 2013
Sibylle, biotechnology engineering student, collects Orgeval yellow courgettes from the vegetable kitchen...
Paris, France
Sibylle, biotechnology engineering student, collects Orgeval yellow courgettes from the vegetable kitchen...
Sibylle, biotechnology engineering student, collects Orgeval yellow courgettes from the vegetable kitchen garden installed on the roof of La Mutualite building in Paris July 23, 2013. This rooftop urban vegetable patch is managed by Sibylle for the French Chef Eric Castandet to supply fresh seasonal produce to the restaurant 'Terroir Parisien' on the ground floor of the building. Currently emerging in French cities, green spaces have sprouted on the flat roofs of towns all over the world as part of the growing trend for urban agriculture in line with increased concern about the origins of our food. REUTERS/Philippe Wojazer (FRANCE - Tags: ENVIRONMENT)
FRANCE/
RTX11X2H
July 24, 2013
A waitress serves daily special made with Orgeval yellow courgettes stuffed with meat at the restaurant...
Paris, France
A waitress serves daily special made with Orgeval yellow courgettes stuffed with meat at the restaurant...
A waitress serves daily special made with Orgeval yellow courgettes stuffed with meat at the restaurant 'Terroir Parisien' in Paris July 23, 2013. The courgettes have been collected from the vegetable kitchen garden installed on the roof of La Mutualite building. This rooftop urban vegetable patch is managed by Sibylle, biotechnology engineering student, for the French Chef Eric Castandet to supply fresh seasonal produce to the restaurant 'Terroir Parisien' on the ground floor of the building. Currently emerging in French cities, green spaces have sprouted on the flat roofs of towns all over the world as part of the growing trend for urban agriculture in line with increased concern about the origins of our food. Picture taken July 23, 2013. REUTERS/Philippe Wojazer (FRANCE - Tags: ENVIRONMENT)
FRANCE/
RTX11X2G
July 24, 2013
French Chef Eric Castandet displays daily special made with Orgeval yellow courgettes stuffed with meat...
Paris, France
French Chef Eric Castandet displays daily special made with Orgeval yellow courgettes in the kitchen...
French Chef Eric Castandet displays daily special made with Orgeval yellow courgettes stuffed with meat in the kitchen of the restaurant 'Terroir Parisien' in Paris July 23, 2013. The courgettes have been collected from the vegetable kitchen garden installed on the roof of La Mutualite building. This rooftop urban vegetable patch is managed by Sibylle, biotechnology engineering student, for the French Chef Eric Castandet to supply fresh seasonal produce to the restaurant 'Terroir Parisien' on the ground floor of the building. Currently emerging in French cities, green spaces have sprouted on the flat roofs of towns all over the world as part of the growing trend for urban agriculture in line with increased concern about the origins of our food. Picture taken July 23, 2013. REUTERS/Philippe Wojazer (FRANCE - Tags: ENVIRONMENT)
FRANCE/
RTX11X2F
July 24, 2013
French Chef Eric Castandet displays daily special made with Orgeval yellow courgettes stuffed with meat...
Paris, France
French Chef Eric Castandet displays daily special made with Orgeval yellow courgettes in the kitchen...
French Chef Eric Castandet displays daily special made with Orgeval yellow courgettes stuffed with meat in the kitchen of the restaurant 'Terroir Parisien' in Paris July 23, 2013. The courgettes have been collected from the vegetable kitchen garden installed on the roof of La Mutualite building. This rooftop urban vegetable patch is managed by Sibylle, biotechnology engineering student, for the French Chef Eric Castandet to supply fresh seasonal produce to the restaurant 'Terroir Parisien' on the ground floor of the building. Currently emerging in French cities, green spaces have sprouted on the flat roofs of towns all over the world as part of the growing trend for urban agriculture in line with increased concern about the origins of our food. Picture taken July 23, 2013. REUTERS/Philippe Wojazer (FRANCE - Tags: ENVIRONMENT)
FRANCE/
RTX11X2D
July 24, 2013
French Sous-chef Nicolas Bouchard prepares Orgeval yellow courgettes stuffed with meat for daily special...
Paris, France
French Sous-chef Nicolas Bouchard prepares Orgeval yellow courgettes for daily special in the kitchen...
French Sous-chef Nicolas Bouchard prepares Orgeval yellow courgettes stuffed with meat for daily special in the kitchen of the restaurant 'Terroir Parisien' in Paris July 23, 2013. The courgettes have been collected from the vegetable kitchen garden installed on the roof of La Mutualite building. This rooftop urban vegetable patch is managed by Sibylle, biotechnology engineering student, for the French Chef Eric Castandet to supply fresh seasonal produce to the restaurant 'Terroir Parisien' on the ground floor of the building. Currently emerging in French cities, green spaces have sprouted on the flat roofs of towns all over the world as part of the growing trend for urban agriculture in line with increased concern about the origins of our food. Picture taken July 23, 2013. REUTERS/Philippe Wojazer (FRANCE - Tags: ENVIRONMENT)
FRANCE/
RTX11X2C
July 24, 2013
French Sous-chef Nicolas Bouchard prepares Orgeval yellow courgettes for daily special in the kitchen...
Paris, France
French Sous-chef Nicolas Bouchard prepares Orgeval yellow courgettes for daily special in the kitchen...
French Sous-chef Nicolas Bouchard prepares Orgeval yellow courgettes for daily special in the kitchen of the restaurant 'Terroir Parisien' in Paris July 23, 2013. The courgettes have been collected from the vegetable kitchen garden installed on the roof of La Mutualite building. This rooftop urban vegetable patch is managed by Sibylle, biotechnology engineering student, for the French Chef Eric Castandet to supply fresh seasonal produce to the restaurant 'Terroir Parisien' on the ground floor of the building. Currently emerging in French cities, green spaces have sprouted on the flat roofs of towns all over the world as part of the growing trend for urban agriculture in line with increased concern about the origins of our food. Picture taken July 23, 2013. REUTERS/Philippe Wojazer (FRANCE - Tags: ENVIRONMENT)
FRANCE/
RTX11X2A
July 24, 2013
Orgeval yellow courgettes, chives, parsley, broad beans and spring onions from the vegetable kitchen...
Paris, France
Orgeval yellow courgettes, chives, parsley, broad beans and spring onions from the vegetable kitchen...
Orgeval yellow courgettes, chives, parsley, broad beans and spring onions from the vegetable kitchen garden installed on the roof of La Mutualite building in Paris July 23, 2013. This rooftop urban vegetable patch is managed by Sibylle, biotechnology engineering student, for the French Chef Eric Castandet to supply fresh seasonal produce to the restaurant 'Terroir Parisien' on the ground floor of the building. Currently emerging in French cities, green spaces have sprouted on the flat roofs of towns all over the world as part of the growing trend for urban agriculture in line with increased concern about the origins of our food. Picture taken July 23, 2013. REUTERS/Philippe Wojazer (FRANCE - Tags: ENVIRONMENT)
FRANCE/
RTX11X27
July 24, 2013
Sibylle, biotechnology engineering student, poses with Orgeval yellow courgettes, chives, parsley, broad...
Paris, France
Sibylle, biotechnology engineering student, poses on the vegetable kitchen garden installed on the roof...
Sibylle, biotechnology engineering student, poses with Orgeval yellow courgettes, chives, parsley, broad beans and spring onions from the vegetable kitchen garden installed on the roof of La Mutualite building in Paris July 23, 2013. This rooftop urban vegetable patch is managed by Sibylle for the French Chef Eric Castandet to supply fresh seasonal produce to the restaurant 'Terroir Parisien' on the ground floor of the building. Currently emerging in French cities, green spaces have sprouted on the flat roofs of towns all over the world as part of the growing trend for urban agriculture in line with increased concern about the origins of our food. In the background, the Notre-Dame Cathedral. Picture taken July 23, 2013. REUTERS/Philippe Wojazer (FRANCE - Tags: ENVIRONMENT)
FRANCE/
RTX11X26
July 24, 2013
Sibylle, biotechnology engineering student, collects Orgeval yellow courgettes from the vegetable kitchen...
Paris, France
Sibylle, biotechnology engineering student, collects Orgeval yellow courgettes from the vegetable kitchen...
Sibylle, biotechnology engineering student, collects Orgeval yellow courgettes from the vegetable kitchen garden installed on the roof of La Mutualite building in Paris July 23, 2013. This rooftop urban vegetable patch is managed by Sibylle for the French Chef Eric Castandet to supply fresh seasonal produce to the restaurant 'Terroir Parisien' on the ground floor of the building. Currently emerging in French cities, green spaces have sprouted on the flat roofs of towns all over the world as part of the growing trend for urban agriculture in line with increased concern about the origins of our food. Picture taken July 23, 2013. REUTERS/Philippe Wojazer (FRANCE - Tags: ENVIRONMENT)
FRANCE/
RTX11X25
July 24, 2013
Sibylle, biotechnology engineering student, collects Orgeval yellow courgettes from the vegetable kitchen...
Paris, France
Sibylle, biotechnology engineering student, collects Orgeval yellow courgettes from the vegetable kitchen...
Sibylle, biotechnology engineering student, collects Orgeval yellow courgettes from the vegetable kitchen garden installed on the roof of La Mutualite building in Paris July 23, 2013. This rooftop urban vegetable patch is managed by Sibylle for the French Chef Eric Castandet to supply fresh seasonal produce to the restaurant 'Terroir Parisien' on the ground floor of the building. Currently emerging in French cities, green spaces have sprouted on the flat roofs of towns all over the world as part of the growing trend for urban agriculture in line with increased concern about the origins of our food. Picture taken July 23, 2013. REUTERS/Philippe Wojazer (FRANCE - Tags: ENVIRONMENT)
FRANCE/
RTX11X23
July 24, 2013
Sibylle, biotechnology engineering student, collects Orgeval yellow courgettes from the vegetable kitchen...
Paris, France
Sibylle, biotechnology engineering student, collects Orgeval yellow courgettes from the vegetable kitchen...
Sibylle, biotechnology engineering student, collects Orgeval yellow courgettes from the vegetable kitchen garden installed on the roof of La Mutualite building in Paris July 23, 2013. This rooftop urban vegetable patch is managed by Sibylle for the French Chef Eric Castandet to supply fresh seasonal produce to the restaurant 'Terroir Parisien' on the ground floor of the building. Currently emerging in French cities, green spaces have sprouted on the flat roofs of towns all over the world as part of the growing trend for urban agriculture in line with increased concern about the origins of our food. In the background, the Notre-Dame Cathedral. Picture taken July 23, 2013. REUTERS/Philippe Wojazer (FRANCE - Tags: ENVIRONMENT)
PALESTINIANS/
RTX10TRN
June 19, 2013
A Palestinian man packs freshly harvested zucchinis in boxes before selling them, at his field near al-Fawwar...
AL-FAWWAR, Palestinian Territories
A Palestinian man packs freshly harvested zucchinis in boxes before selling them, at his field south...
A Palestinian man packs freshly harvested zucchinis in boxes before selling them, at his field near al-Fawwar refugee camp, south of the West Bank city of Hebron June 19, 2013. REUTERS/Ammar Awad (WEST BANK - Tags: SOCIETY FOOD)
USA-CAMPAIGN/STATES-ISSUES
RTR2OODY
July 09, 2011
Miguel Rivas, 69, who has been employed by the West Liberty Foods Processing Plant for four decades,...
ATALISSA, UNITED STATES
Rivas, 69, who has been employed by the West Liberty Foods Processing Plant for four decades, carries...
Miguel Rivas, 69, who has been employed by the West Liberty Foods Processing Plant for four decades, carries in zucchini from his garden at his home in Atalissa, Iowa July 9, 2011. Voters in the Iowa caucus and the New Hampshire primary will be the first to cast ballots in the upcoming U.S. Presidential race. REUTERS/Jessica Rinaldi (UNITED STATES - Tags: POLITICS SOCIETY AGRICULTURE FOOD)
EGYPT-ACTIVIST/
RTR2O9ZE
June 30, 2011
Demonstraters chant anti-police slogans outside a court building during the trial of two police officers...
Alexandria, Egypt
Demonstraters chant anti-police slogans outside court building during trial of two police officers charged...
Demonstraters chant anti-police slogans outside a court building during the trial of two police officers charged with causing the death of activist Khaled Said, in Alexandria June 30, 2011. The Egyptian court said on Thursday it would rule on Sept. 24 in the case of the two policemen charged with beating Said to death, whose death partly inspired protests that toppled Hosni Mubarak. The sign on (R) reads: "The trial becomes...or what?". The Arabic name of the vegetables pinned to the sign, courgettes, is also a slang word for "bribery", or to refer to something not done properly. REUTERS/Mohamed Abd El-Ghany (EGYPT - Tags: POLITICS CIVIL UNREST IMAGES OF THE DAY)
JORDAN/
RTX9PLT
October 19, 2008
A farm worker sprays insecticide on zucchini crops in a field in the northern Jordan Valley October 19,...
Jordan Valley, Jordan
A farm worker sprays insecticide on zucchini crops in a field in the northern Jordan Valley
A farm worker sprays insecticide on zucchini crops in a field in the northern Jordan Valley October 19, 2008. REUTERS/Muhammad Hamed (JORDAN)
PALESTINIANS-WATER/
RTR22078
September 18, 2008
A Palestinian farmer sprays insecticide on zucchini crops in a field in the West Bank village of Bardala...
BARDALA, Palestinian Territories
To match feature PALESTINIANS-WATER/
A Palestinian farmer sprays insecticide on zucchini crops in a field in the West Bank village of Bardala in the northern Jordan Valley September 13, 2008. Israel and the occupied West Bank have both been hit hard by drought, but Palestinian farmers say Israeli restrictions on their water supplies have made conditions far worse for them than for farmers in nearby Jewish settlements. Picture taken September 13, 2008. To match feature PALESTINIANS-WATER/ REUTERS/Mohamad Torokman (WEST BANK)
USA-URBAN FARM/
RTR1SSUT
August 15, 2007
Fourteen year-old Sarah Banerji, from the suburban town of Lincoln, Massachusetts, carries freshly harvested...
Boston, UNITED STATES
Sarah Banerji, from the suburban town of Lincoln, carries freshly harvested zucchini and squash on an...
Fourteen year-old Sarah Banerji, from the suburban town of Lincoln, Massachusetts, carries freshly harvested zucchini and squash on an urban farm plot in the Dorchester neighborhood of Boston, Massachusetts August 9, 2007. Each year The Food Project hires 60 youth to grow food on their farms in Boston and Lincoln, Massachusetts, during which these teens harvest and distribute over 60,000 pounds of produce at a farmer's market in Dorchester and to hunger relief agencies in greater Boston. REUTERS/Brian Snyder (UNITED STATES)
SANTINI
RTXOKLW
May 12, 2006
- PHOTO TAKEN 04MAY06 - CA plate of tortelli di zucca (tortelli pasta with courgettes) is seen at chef...
CANNETO SULOGLLIO, Italy
- PHOTO TAKEN 04MAY06 - CA plate of tortelli di zucca (tortelli pasta with courgettes) is seen at ch.....
- PHOTO TAKEN 04MAY06 - CA plate of tortelli di zucca (tortelli pasta with courgettes) is seen at chef Nadia Santini's Dal Pescatore restaurant in the northern Italian town of Canneto Sull'Oglio May 4, 2006. Santini is one of three female chefs of a total of five cooks in Italy who have won the coveted Michelin three-star award. Italy has 226 Michelin-starred chefs and 60 are women -- the highest number in any European country. Picture taken May 4, 2006.
FOOD ITALY WOMEN
RTR1DANI
May 12, 2006
A plate of tortelli di zucca (tortelli pasta with courgettes) is seen at chef Nadia Santini's Dal Pescatore...
CANNETO SULLOGLLIO, Italy
To match feature Food-Italy-Women.
A plate of tortelli di zucca (tortelli pasta with courgettes) is seen at chef Nadia Santini's Dal Pescatore restaurant in the northern Italian town of Canneto Sull'Oglio May 4, 2006. Santini is one of three female chefs of a total of five cooks in Italy who have won the coveted Michelin three-star award. Italy has 226 Michelin-starred chefs and 60 are women -- the highest number in any European country. Picture taken May 4, 2006. To match feature Food-Italy-Women. REUTERS/Daniele La Monaca
RTRDLT6
April 30, 1998
Children in a Rome school are served a meat-free "Linda lunch" April 30 in memory of the late animal...
Italy
CHILDREN IN ROME SCHOOL ARE SERVED A VEGETARIAN LUNCH IN MEMORY OF LINDA MCCARTNEY.
Children in a Rome school are served a meat-free "Linda lunch" April 30 in memory of the late animal rights campaigner Linda McCartney, wife of ex-Beatle Paul McCartney, who died of cancer two weeks ago. The Italian children feasted on dishes including potato and courgette pizzas, tomato and mozzarella salads and pasta with vegetable sauce.

PC/KM
RTRDLT0
April 30, 1998
Children in a Rome school are served a meat-free "Linda lunch" April 30 in memory of the late animal...
Italy
CHILDREN IN A ROME SCHOOL ARE SERVED A VEGETARIAN LUNCH IN MEMORY OF LINDA MCCARTNEY.
Children in a Rome school are served a meat-free "Linda lunch" April 30 in memory of the late animal rights campaigner Linda McCartney, wife of ex-Beatle Paul McCartney, who died of cancer two weeks ago. The Italian children feasted on dishes including potato and courgette pizzas, tomato and mozzarella salads and pasta with vegetable sauce.

PC/KM
Sort by
Display
Items per page
Page
of 1