Frank Tujague, executive chef of the Westin New York hotel at Times Square, prepares a $1,000 bagel in...
Frank Tujague, executive chef of the Westin New York hotel at Times Square, prepares a $1,000 bagel in New York November 6, 2007. The pricey bagel, a creation of Tujague designed in part to help raise funds for Les Amis d'Escoffier Scholarship which provides scholarships to students of the culinary arts, is topped with white truffle cream cheese and goji berry-infused Riesling jelly with golden leaves. REUTERS/Jacob Silberberg (UNITED STATES)