Ajax loader

Can't find what you're looking for?

 

Be sure to Sign in to see all available content.

 

If you don't have an account, Register here.

Search results for: Cricket-(Insect)

JAPAN-RESTAURANT/INSECTS
RTSLUZIJ 
July 21, 2023 
Almond tofu with beetle larvae is pictured at Take-Noko cafe in Tokyo, Japan, July 21, 2023. REUTERS/Kim... 
Tokyo, Japan 
Silkworm sashimi and cricket curry - insect cuisine goes upscale in Japan 
Almond tofu with beetle larvae is pictured at Take-Noko cafe in Tokyo, Japan, July 21, 2023. REUTERS/Kim Kyung-Hoon 
JAPAN-RESTAURANT/INSECTS
RTSLUZII 
July 21, 2023 
Takumi Yamamoto eats giant water bugs, as he drinks Tagame Cider, a carbonated drink made with the extract... 
Tokyo, Japan 
Silkworm sashimi and cricket curry - insect cuisine goes upscale in Japan 
Takumi Yamamoto eats giant water bugs, as he drinks Tagame Cider, a carbonated drink made with the extract of giant water bugs and garnished with a dried version of the insect, at Take-Noko cafe in Tokyo, Japan, July 21, 2023. REUTERS/Kim Kyung-Hoon 
JAPAN-RESTAURANT/INSECTS
RTSLUZID 
July 21, 2023 
Cheese risotto with cricket meatballs is pictured at Take-Noko cafe in Tokyo, Japan, July 21, 2023. REUTERS/Kim... 
Tokyo, Japan 
Silkworm sashimi and cricket curry - insect cuisine goes upscale in Japan 
Cheese risotto with cricket meatballs is pictured at Take-Noko cafe in Tokyo, Japan, July 21, 2023. REUTERS/Kim Kyung-Hoon 
JAPAN-RESTAURANT/INSECTS
RTSLUZIE 
July 21, 2023 
Takumi Yamamoto reacts as he eats silkworm sashimi at Take-Noko cafe in Tokyo, Japan, July 21, 2023.... 
Tokyo, Japan 
Silkworm sashimi and cricket curry - insect cuisine goes upscale in Japan 
Takumi Yamamoto reacts as he eats silkworm sashimi at Take-Noko cafe in Tokyo, Japan, July 21, 2023. REUTERS/Kim Kyung-Hoon 
JAPAN-RESTAURANT/INSECTS
RTSLUZIG 
July 21, 2023 
Various insects on a plate are pictured at Take-Noko cafe in Tokyo, Japan, July 21, 2023. REUTERS/Kim... 
Tokyo, Japan 
Silkworm sashimi and cricket curry - insect cuisine goes upscale in Japan 
Various insects on a plate are pictured at Take-Noko cafe in Tokyo, Japan, July 21, 2023. REUTERS/Kim Kyung-Hoon 
JAPAN-RESTAURANT/INSECTS
RTSLUZIF 
July 21, 2023 
Michiko Miura, the manager of Take-Noko cafe, opens the cafe in Tokyo, Japan, July 21, 2023. REUTERS/Kim... 
Tokyo, Japan 
Silkworm sashimi and cricket curry - insect cuisine goes upscale in Japan 
Michiko Miura, the manager of Take-Noko cafe, opens the cafe in Tokyo, Japan, July 21, 2023. REUTERS/Kim Kyung-Hoon 
JAPAN-RESTAURANT/INSECTS
RTSLUZIC 
July 21, 2023 
Shunnosuke Suga eats beetle larvae, as he eats Almond tofu with beetle larvae at Take-Noko cafe in Tokyo,... 
Tokyo, Japan 
Silkworm sashimi and cricket curry - insect cuisine goes upscale in Japan 
Shunnosuke Suga eats beetle larvae, as he eats Almond tofu with beetle larvae at Take-Noko cafe in Tokyo, Japan, July 21, 2023. REUTERS/Kim Kyung-Hoon 
JAPAN-RESTAURANT/INSECTS
RTSLUZIH 
July 21, 2023 
Tagame Cider, a carbonated drink made with the extract of giant water bugs and garnished with a dried... 
Tokyo, Japan 
Silkworm sashimi and cricket curry - insect cuisine goes upscale in Japan 
Tagame Cider, a carbonated drink made with the extract of giant water bugs and garnished with a dried version of the insect, is pictured at Take-Noko cafe in Tokyo, Japan, July 21, 2023. REUTERS/Kim Kyung-Hoon 
EUROPE-INSECTS/FRANCE-RESTAURANT
RTXCSNGV 
May 12, 2021 
French chef Laurent Veyet puts a cricket on a dish in his restaurant Inoveat serving insect-based food... 
Paris, France 
Insects on the menu: EU gives green light to eating mealworms 
French chef Laurent Veyet puts a cricket on a dish in his restaurant Inoveat serving insect-based food in Paris, France, May 12, 2021. Picture take May 12, 2021. REUTERS/Sarah Meyssonnier 
KENYA-ENVIRONMENT/INSECTS
RTX7XBF6 
September 23, 2020 
An employee sorts through Gyrullus crickets in the InsectiPro farm in Red Hill, Kiambu County, Kenya,... 
RED HILL, Kenya 
An employee sorts through Gyrullus crickets in the InsectiPro farm in Red Hill, Kiambu County 
An employee sorts through Gyrullus crickets in the InsectiPro farm in Red Hill, Kiambu County, Kenya, September 11, 2020. Picture taken September 11, 2020. REUTERS/Baz Ratner 
KENYA-ENVIRONMENT/INSECTS
RTX7XBF5 
September 23, 2020 
A Gyrullus cricket is seen in the InsectiPro farm in Red Hill, Kiambu County, Kenya, September 11, 2020.... 
RED HILL, Kenya 
A Gyrullus cricket is seen in the InsectiPro farm in Red Hill, Kiambu County 
A Gyrullus cricket is seen in the InsectiPro farm in Red Hill, Kiambu County, Kenya, September 11, 2020. Picture taken September 11, 2020. REUTERS/Baz Ratner 
KENYA-ENVIRONMENT/INSECTS
RTX7XBF3 
September 23, 2020 
Gyrullus crickets are seen in the InsectiPro farm in Red Hill, Kiambu County, Kenya, September 11, 2020.... 
RED HILL, Kenya 
Gyrullus crickets are seen in the InsectiPro farm in Red Hill, Kiambu County 
Gyrullus crickets are seen in the InsectiPro farm in Red Hill, Kiambu County, Kenya, September 11, 2020. Picture taken September 11, 2020. REUTERS/Baz Ratner 
SWISS-FOOD/
RTS30B8X 
January 31, 2020 
Insect snack bags containing freeze-dried grasshoppers, dried crickets and dried mealworms are displayed... 
Zurich, Switzerland 
Insect snack bags are displayed at an exhibition stand of Swiss Essento Food AG in Zurich 
Insect snack bags containing freeze-dried grasshoppers, dried crickets and dried mealworms are displayed at an exhibition stand of Swiss Essento Food AG at a fair in Zurich, Switzerland January 31, 2020. REUTERS/Arnd Wiegmann 
SWISS-FOOD/
RTS30B8T 
January 31, 2020 
A box containing Essento Protein insect bars with cricket flour is displayed at an exhibition stand of... 
Zurich, Switzerland 
Essento Protein insect bars are displayed at an exhibition stand of Swiss Essento Food AG in Zurich 
A box containing Essento Protein insect bars with cricket flour is displayed at an exhibition stand of Swiss Essento Food AG at a fair in Zurich, Switzerland January 31, 2020. REUTERS/Arnd Wiegmann 
SWISS-FOOD/
RTS30B8S 
January 31, 2020 
An insect snack bag containing dried crickets is displayed at an exhibition stand of Swiss Essento Food... 
Zurich, Switzerland 
Insect snack bag is displayed at an exhibition stand of Swiss Essento Food AG in Zurich 
An insect snack bag containing dried crickets is displayed at an exhibition stand of Swiss Essento Food AG at a fair in Zurich, Switzerland January 31, 2020. REUTERS/Arnd Wiegmann 
COSTA RICA-FOOD/INSECTS
RTX75NJX 
October 01, 2019 
Prepared crickets are pictured in the house of biologist Federico Paniagua, who is promoting the ingestion... 
GRECIA, Costa Rica 
Prepared cricket are pictured in the house of biologist Paniagua in Grecia 
Prepared crickets are pictured in the house of biologist Federico Paniagua, who is promoting the ingestion of a wide variety of insects as a low-cost and nutrient-rich food, in Grecia, Costa Rica, July 13, 2019. Picture taken July 13 2019. REUTERS/Juan Carlos Ulate 
COSTA RICA-FOOD/INSECTS
RTX75NIU 
October 01, 2019 
Biologist Federico Paniagua eats a cricket during lunch while promoting the ingestion of a wide variety... 
GRECIA, Costa Rica 
Biologist Federico Paniagua eats a cricket during lunch in Grecia 
Biologist Federico Paniagua eats a cricket during lunch while promoting the ingestion of a wide variety of insects as a low-cost and nutrient-rich food, in Grecia, Costa Rica, July 13, 2019. Picture taken July 13 2019. REUTERS/Juan Carlos Ulate 
COSTA RICA-FOOD/INSECTS
RTX75NHF 
October 01, 2019 
Biologist Federico Paniagua, gives a cooked cricket to his daughter, during lunch with his family as... 
GRECIA, Costa Rica 
Biologist Federico Paniagua, gives a cooked cricket to his daughter, during lunch with his family as... 
Biologist Federico Paniagua, gives a cooked cricket to his daughter, during lunch with his family as his is promoting the ingestion of a wide variety of insects, as a low-cost and nutrient-rich food in Grecia, Costa Rica, June 22, 2019. Picture taken June 22, 2019. REUTERS/Juan Carlos Ulate 
COSTA RICA-FOOD/INSECTS
RTX75NHE 
October 01, 2019 
Abigail daughter of biologist Federico Paniagua, eat a cricket larva, as he is promoting the ingestion... 
GRECIA, Costa Rica 
Abigail daughter of biologist Federico Paniagua, eat a cricket larva, as he is promoting the ingestion... 
Abigail daughter of biologist Federico Paniagua, eat a cricket larva, as he is promoting the ingestion of a wide variety of insects, as a low-cost and nutrient-rich food in Grecia, Costa Rica, July 13, 2019. Picture taken July 13 2019. REUTERS/Juan Carlos Ulate 
COSTA RICA-FOOD/INSECTS
RTX75NGS 
October 01, 2019 
Cooked crickets are pictured in the house of the biologist Federico Paniagua who is promoting the ingestion... 
GRECIA, Costa Rica 
Cooked crickets are pictured in the house of the biologist Federico Paniagua who is promoting the ingestion... 
Cooked crickets are pictured in the house of the biologist Federico Paniagua who is promoting the ingestion of a wide variety of insects, as a low-cost and nutrient-rich food in Grecia, Costa Rica, July 13, 2019. Picture taken July 13, 2019. REUTERS/Juan Carlos Ulate TPX IMAGES OF THE DAY 
COSTA RICA-FOOD/INSECTS
RTX75NGR 
October 01, 2019 
Gabriela Soto cooks cricket, as her husband biologist Federico Paniagua is promoting the ingestion of... 
GRECIA, Costa Rica 
Gabriela Soto cooks cricket, as her husband biologist Federico Paniagua is promoting the ingestion of... 
Gabriela Soto cooks cricket, as her husband biologist Federico Paniagua is promoting the ingestion of a wide variety of insects, as a low-cost and nutrient-rich food in Grecia, Costa Rica, June 22, 2019. Picture taken June 22,2019. REUTERS/Juan Carlos Ulate 
COSTA RICA-FOOD/INSECTS
RTX75NGP 
October 01, 2019 
Cooked cricket larvae are pictured in the house of the biologist Federico Paniagua who is promoting the... 
GRECIA, Costa Rica 
Cooked cricket larvae are pictured in the house of the biologist Federico Paniagua who is promoting the... 
Cooked cricket larvae are pictured in the house of the biologist Federico Paniagua who is promoting the ingestion of a wide variety of insects, as a low-cost and nutrient-rich food in Grecia, Costa Rica, June 22, 2019. Picture taken June 22,2019. REUTERS/Juan Carlos Ulate 
COSTA RICA-FOOD/INSECTS
RTX75NGH 
October 01, 2019 
A cooked cricket for human consumption is pictured in the house of the biologist Federico Paniagua who... 
GRECIA, Costa Rica 
A cooked cricket for human consumption is pictured in the house of the biologist Federico Paniagua who... 
A cooked cricket for human consumption is pictured in the house of the biologist Federico Paniagua who is promoting the ingestion of a wide variety of insects, as a low-cost and nutrient-rich food in Grecia, Costa Rica, June 22, 2019. Picture taken June 22,2019. REUTERS/Juan Carlos Ulate 
COSTA RICA-FOOD/INSECTS
RTX75NGB 
October 01, 2019 
Gabriela Soto cooks cricket larvae, as her husband biologist Federico Paniagua promoting the ingestion... 
GRECIA, Costa Rica 
Gabriela Soto cooks cricket larvae, as her husband biologist Federico Paniagua promoting the ingestion... 
Gabriela Soto cooks cricket larvae, as her husband biologist Federico Paniagua promoting the ingestion of a wide variety of insects, as a low-cost and nutrient-rich food in Grecia, Costa Rica, June 22, 2019. Picture taken June 22,2019. REUTERS/Juan Carlos Ulate 
COSTA RICA-FOOD/INSECTS
RTX75NGA 
October 01, 2019 
Gabriela Soto cooks cricket larvae, as her husband biologist Federico Paniagua promoting the ingestion... 
GRECIA, Costa Rica 
Gabriela Soto cooks cricket larvae, as her husband biologist Federico Paniagua promoting the ingestion... 
Gabriela Soto cooks cricket larvae, as her husband biologist Federico Paniagua promoting the ingestion of a wide variety of insects, as a low-cost and nutrient-rich food in Grecia, Costa Rica, June 22, 2019. Pictures taken June 22,2019. REUTERS/Juan Carlos Ulate 
COSTA RICA-FOOD/INSECTS
RTX75NG9 
October 01, 2019 
Gabriela Soto washes cricket larvae to cook them at the insect farm for human consumption, as her husband... 
GRECIA, Costa Rica 
Gabriela Soto washes cricket larvae to cook them at the insect farm for human consumption, as her husband... 
Gabriela Soto washes cricket larvae to cook them at the insect farm for human consumption, as her husband biologist Federico Paniagua promoting the ingestion of a wide variety of insects, as a low-cost and nutrient-rich food in Grecia, Costa Rica, June 22, 2019. Pictures taken June 22,2019. REUTERS/Juan Carlos Ulate 
COSTA RICA-FOOD/INSECTS
RTX75NG2 
October 01, 2019 
Cricket larvae are pictured in the insect farm for human consumption of the biologist Federico Paniagua,... 
GRECIA, Costa Rica 
Cricket larvae are pictured in the insect farm for human consumption of the biologist Federico Paniagua,... 
Cricket larvae are pictured in the insect farm for human consumption of the biologist Federico Paniagua, as he is promoting the ingestion of a wide variety of insects, as a low-cost and nutrient-rich food in Grecia, Costa Rica, June 22, 2019. Picture taken June 22,2019. REUTERS/Juan Carlos Ulate 
COSTA RICA-FOOD/INSECTS
RTX75NG1 
October 01, 2019 
Cricket larvae are pictured in the insect farm for human consumption of the biologist Federico Paniagua,... 
GRECIA, Costa Rica 
Cricket larvae are pictured in the insect farm for human consumption of the biologist Federico Paniagua,... 
Cricket larvae are pictured in the insect farm for human consumption of the biologist Federico Paniagua, as he is promoting the ingestion of a wide variety of insects, as a low-cost and nutrient-rich food in Grecia, Costa Rica, June 22, 2019. Picture taken June 22,2019. REUTERS/Juan Carlos Ulate 
FINLAND-EDIBLEBUGS/
RTX3JPGD 
November 23, 2017 
Flour ground from dried crickets and crickets in jars, for the first mass-delivered bread made of insects,... 
Helsinki, Finland 
Flour ground from dried crickets and crickets in jars, for the first mass-delivered bread made of insects,... 
Flour ground from dried crickets and crickets in jars, for the first mass-delivered bread made of insects, are seen at the Finnish food company Fazer bakery in Helsinki, Finland November 23, 2017. REUTERS/Attila Cser 
JAPAN-INSECTRAMEN/
RTX34VB4 
April 10, 2017 
A chef places worms and crickets on a noodle as he serves 'insect tsukemen' noodle at 'Ramen Nagi' restaurant... 
Tokyo, Japan 
A chef places worms and crickets on a noodle as he serves 'insect tsukemen' noodle at 'Ramen Nagi' restaurant... 
A chef places worms and crickets on a noodle as he serves 'insect tsukemen' noodle at 'Ramen Nagi' restaurant in Tokyo, Japan April 9, 2017. Picture taken on April 9, 2017. REUTERS/Kim Kyung-Hoon 
JAPAN-INSECTRAMEN/
RTX34VB2 
April 10, 2017 
Crickets in a pot are seen after being cooked as a soup for 'insect tsukemen' at 'Ramen Nagi' restaurant... 
Tokyo, Japan 
Crickets in a pot are seen after being cooked as a soup for 'insect tsukemen' at 'Ramen Nagi' restaurant... 
Crickets in a pot are seen after being cooked as a soup for 'insect tsukemen' at 'Ramen Nagi' restaurant in Tokyo, Japan April 9, 2017. Picture taken on April 9, 2017. REUTERS/Kim Kyung-Hoon 
JAPAN-INSECTRAMEN/
RTX34VAU 
April 10, 2017 
An 'Insect tsukemen' ramen noodle topped with fried worms and crickets is placed on a customer's table... 
Tokyo, Japan 
An 'Insect tsukemen' ramen noodle topped with fried worms and crickets is placed on a customer's table... 
An 'Insect tsukemen' ramen noodle topped with fried worms and crickets is placed on a customer's table at 'Ramen Nagi' restaurant in Tokyo, Japan April 9, 2017. Picture taken on April 9, 2017. REUTERS/Kim Kyung-Hoon 
JAPAN-INSECTRAMEN/
RTX34VAR 
April 10, 2017 
A customer takes pictures of an 'Insect tsukemen' ramen noodle topped with fried worms and crickets 'Ramen... 
Tokyo, Japan 
A customer takes pictures of an 'Insect tsukemen' ramen noodle topped with fried worms and crickets 'Ramen... 
A customer takes pictures of an 'Insect tsukemen' ramen noodle topped with fried worms and crickets 'Ramen Nagi' restaurant in Tokyo, Japan April 9, 2017. Picture taken on April 9, 2017. REUTERS/Kim Kyung-Hoon 
JAPAN-INSECTRAMEN/
RTX34VAQ 
April 10, 2017 
A customer smiles as she eats an 'Insect tsukemen' ramen noodle topped with fried worms and crickets... 
Tokyo, Japan 
A customer smiles as she eats an 'Insect tsukemen' ramen noodle topped with fried worms and crickets... 
A customer smiles as she eats an 'Insect tsukemen' ramen noodle topped with fried worms and crickets at 'Ramen Nagi' restaurant in Tokyo, Japan April 9, 2017. Picture taken on April 9, 2017. REUTERS/Kim Kyung-Hoon 
JAPAN-INSECTRAMEN/
RTX34VAP 
April 10, 2017 
An 'Insect tsukemen' ramen noodle topped with fried worms and crickets is placed on a customer's table... 
Tokyo, Japan 
An 'Insect tsukemen' ramen noodle topped with fried worms and crickets is placed on a customer's table... 
An 'Insect tsukemen' ramen noodle topped with fried worms and crickets is placed on a customer's table at 'Ramen Nagi' restaurant in Tokyo, Japan April 9, 2017. Picture taken on April 9, 2017. REUTERS/Kim Kyung-Hoon 
JAPAN-INSECTRAMEN/
RTX34VAO 
April 10, 2017 
A customer eats an 'Insect tsukemen' ramen noodle topped with fried worms and crickets at 'Ramen Nagi'... 
Tokyo, Japan 
A customer eats an 'Insect tsukemen' ramen noodle topped with fried worms and crickets at 'Ramen Nagi'... 
A customer eats an 'Insect tsukemen' ramen noodle topped with fried worms and crickets at 'Ramen Nagi' restaurant in Tokyo, Japan April 9, 2017. Picture taken on April 9, 2017. REUTERS/Kim Kyung-Hoon 
SOUTHKOREA-INSECTS/
RTSMT0R 
August 12, 2016 
Edible crickets are pictured at a edible insects farm in Hwaseong, South Korea, August 10, 2016. Picture... 
HWASEONG, South Korea 
Edible crickets are pictured at a edible insects farm in Hwaseong 
Edible crickets are pictured at a edible insects farm in Hwaseong, South Korea, August 10, 2016. Picture taken August 10, 2016. REUTERS/Kim Hong-Ji 
USA-EDIBLEBUGS/
RTX2EHV6 
May 27, 2016 
Anthony Hatinger, co-founder of Detroit Ento, a start-up turning locally sourced insects into food products,... 
Detroit, USA 
Anthony Hatinger holds freeze-dried edible crickets in his hand during the 'Eating Insects Detroit: Exploring... 
Anthony Hatinger, co-founder of Detroit Ento, a start-up turning locally sourced insects into food products, holds freeze-dried edible crickets in his hand during the 'Eating Insects Detroit: Exploring the Culture of Insects as Food and Feed' conference at Wayne State University in Detroit, Michigan May 26, 2016. REUTERS/Rebecca Cook 
USA-EDIBLEBUGS/
RTX2EHV3 
May 27, 2016 
REFILE - CORRECTING TYPO IN LAST NAME Anthony Hatinger, co-founder of Detroit Ento, a start-up turning... 
Detroit, USA 
Anthony Hatinger holds freeze-dried edible crickets in his hand during the 'Eating Insects Detroit: Exploring... 
REFILE - CORRECTING TYPO IN LAST NAME Anthony Hatinger, co-founder of Detroit Ento, a start-up turning locally sourced insects into food products, holds freeze-dried edible crickets in his hand during the 'Eating Insects Detroit: Exploring the Culture of Insects as Food and Feed' conference at Wayne State University in Detroit, Michigan May 26, 2016. REUTERS/Rebecca Cook 
USA-EDIBLEBUGS/
RTX2EGKB 
May 27, 2016 
Gabi Lewis (L) and Greg Sewitz wear their t-shirts promoting crickets as food while attending the 'Eating... 
Detroit, USA 
Gabi Lewis and Greg Sewitz wear their t-shirts promoting crickets as food at Wayne State University in... 
Gabi Lewis (L) and Greg Sewitz wear their t-shirts promoting crickets as food while attending the 'Eating Insects Detroit: Exploring the Culture of Insects as Food and Feed' conference at Wayne State University in Detroit, Michigan May 26, 2016. REUTERS/Rebecca Cook 
USA-EDIBLEBUGS/
RTX2EGKA 
May 27, 2016 
Anthony Hartinger, co-founder of Detroit Ento, a start-up turning locally sourced insects into food products,... 
Detroit, USA 
Anthony Hartinger holds freeze-dried edible crickets in his hand during the 'Eating Insects Detroit:... 
Anthony Hartinger, co-founder of Detroit Ento, a start-up turning locally sourced insects into food products, holds freeze-dried edible crickets in his hand during the 'Eating Insects Detroit: Exploring the Culture of Insects as Food and Feed' conference at Wayne State University in Detroit, Michigan May 26, 2016. REUTERS/Rebecca Cook 
USA-EDIBLEBUGS/
RTX2EGK5 
May 27, 2016 
Robert Allen, co-founder of the Austin, Texas based Little Herds, a non-profit founded to educate the... 
Detroit, USA 
Robert Allen, co-founder of Little Herds, holds freeze-dried crickets between his teeth in Detroit 
Robert Allen, co-founder of the Austin, Texas based Little Herds, a non-profit founded to educate the public about the benefits of insects as food and feed, holds freeze-dried crickets between his teeth during a 'Eating Insects Detroit: Exploring the Culture of Insects as Food and Feed' conference at Wayne State University in Detroit, Michigan May 26, 2016. REUTERS/Rebecca Cook 
USA-EDIBLEBUGS/
RTX2EGK1 
May 27, 2016 
Robert Allen, co-founder of Texas-based Little Herds, a non-profit founded to educate the public on the... 
Detroit, USA 
Robert Allen holds edible freeze-dried crickets between his teeth during a 'Eating Insects Detroit: Exploring... 
Robert Allen, co-founder of Texas-based Little Herds, a non-profit founded to educate the public on the benefits of insects for food and feed, holds edible freeze-dried crickets between his teeth during a 'Eating Insects Detroit: Exploring the Culture of Insects as Food and Feed' conference at Wayne State University in Detroit, Michigan May 26, 2016. REUTERS/Rebecca Cook TPX IMAGES OF THE DAY 
USA-EDIBLEBUGS/
RTX2EGJX 
May 27, 2016 
Robert Allen, co-founder of Little Herds, a nonprofit educational program promoting the use of insects... 
Detroit, USA 
Robert Allen holds a edible freeze-dried cricket between his teeth during a 'Eating Insects Detroit:... 
Robert Allen, co-founder of Little Herds, a nonprofit educational program promoting the use of insects for food and feed, holds a edible freeze-dried cricket between his teeth during a 'Eating Insects Detroit: Exploring the Culture of Insects as Food and Feed' conference at Wayne State University in Detroit, Michigan May 26, 2016. REUTERS/Rebecca Cook 
USA-EDIBLEBUGS/
RTX2EGJU 
May 27, 2016 
A bowl of edible freeze-dried crickets is displayed during the 'Eating Insects Detroit: Exploring the... 
Detroit, USA 
A bowl of edible freeze-dried crickets is displayed during the 'Eating Insects Detroit: Exploring the... 
A bowl of edible freeze-dried crickets is displayed during the 'Eating Insects Detroit: Exploring the Culture of Insects as Food and Feed' conference at Wayne State University in Detroit, Michigan May 26, 2016. REUTERS/Rebecca Cook 
USA-EDIBLEBUGS/
RTX2EGJD 
May 27, 2016 
An attendee wears a 'Crickets are the new kale' t-shirt during the 'Eating Insects Detroit: Exploring... 
Detroit, USA 
An attendee wears a 'Crickets are the new kale' t-shirt during the 'Eating Insects Detroit: Exploring... 
An attendee wears a 'Crickets are the new kale' t-shirt during the 'Eating Insects Detroit: Exploring the Culture of Insects as Food and Feed' conference at Wayne State University in Detroit, Michigan May 26, 2016. REUTERS/Rebecca Cook 
USA-EDIBLEBUGS/
RTX2EGJ3 
May 27, 2016 
Gabi Lewis (L) and Greg Sewitz wear their t-shirts promoting crickets as food while attending the 'Eating... 
Detroit, USA 
Gabi Lewis and Greg Sewitz wear their t-shirts promoting crickets as food at Wayne State University in... 
Gabi Lewis (L) and Greg Sewitz wear their t-shirts promoting crickets as food while attending the 'Eating Insects Detroit: Exploring the Culture of Insects as Food and Feed' conference at Wayne State University in Detroit, Michigan May 26, 2016. REUTERS/Rebecca Cook 
USA-EDIBLEBUGS/
RTX2EGJ0 
May 27, 2016 
Anthony Hartinger, co-founder of Detroit Ento, a start-up turning locally sourced insects into food products,... 
Detroit, USA 
Anthony Hartinger holds freeze-dried edible crickets in his hand during the 'Eating Insects Detroit:... 
Anthony Hartinger, co-founder of Detroit Ento, a start-up turning locally sourced insects into food products, holds freeze-dried edible crickets in his hand during the 'Eating Insects Detroit: Exploring the Culture of Insects as Food and Feed' conference at Wayne State University in Detroit, Michigan May 26, 2016. REUTERS/Rebecca Cook 
THAILAND-INSECTS/
RTR4RDB6 
February 27, 2015 
Packets of "HiSo"snacks are offered to foreign tourists during a promotion event in central Bangkok February... 
Bangkok, Thailand 
Packets of "HiSo"snacks are offered to foreign tourists during a promotion event in central Bangkok 
Packets of "HiSo"snacks are offered to foreign tourists during a promotion event in central Bangkok February 24, 2015. Street vendors selling deep-fried insects as snacks are a familiar sight in Bangkok, but a Thai entrepreneur is trying to give edible bugs a more upmarket appeal. Panitan Tongsiri will launch his "HiSo", short for high-society, brand of seasoned insect snacks in March and plans to stock them at gourmet food markets around the Thai capital. Crunchy crickets and worms would be a delicacy available in plain salt, cheese, seaweed and barbecue flavours at 25 baht (less than $1) per pack, said the 29-year-old businessman. Picture taken February 24, 2015. REUTERS/Chaiwat Subprasom (THAILAND - Tags: FOOD SOCIETY TRAVEL) 
THAILAND-INSECTS/
RTR4RDB0 
February 27, 2015 
Schoolgirls pose after getting packets of "HiSo" snacks during a promotion event in central Bangkok February... 
Bangkok, Thailand 
Schoolgirls pose after getting packets of "HiSo" snacks during a promotion event in central Bangkok 
Schoolgirls pose after getting packets of "HiSo" snacks during a promotion event in central Bangkok February 24, 2015. Street vendors selling deep-fried insects as snacks are a familiar sight in Bangkok, but a Thai entrepreneur is trying to give edible bugs a more upmarket appeal. Panitan Tongsiri will launch his "HiSo", short for high-society, brand of seasoned insect snacks in March and plans to stock them at gourmet food markets around the Thai capital. Crunchy crickets and worms would be a delicacy available in plain salt, cheese, seaweed and barbecue flavours at 25 baht (less than $1) per pack, said the 29-year-old businessman. Picture taken February 24, 2015. REUTERS/Chaiwat Subprasom (THAILAND - Tags: SOCIETY EDUCATION FOOD) 
THAILAND-INSECTS/
RTR4RDAZ 
February 27, 2015 
Packets of "HiSo" snacks are offered to passers-by during a promotion event in central Bangkok February... 
Bangkok, Thailand 
Packets of "HiSo" snacks are offered to passers-by during a promotion event in central Bangkok 
Packets of "HiSo" snacks are offered to passers-by during a promotion event in central Bangkok February 24, 2015. Street vendors selling deep-fried insects as snacks are a familiar sight in Bangkok, but a Thai entrepreneur is trying to give edible bugs a more upmarket appeal. Panitan Tongsiri will launch his "HiSo", short for high-society, brand of seasoned insect snacks in March and plans to stock them at gourmet food markets around the Thai capital. Crunchy crickets and worms would be a delicacy available in plain salt, cheese, seaweed and barbecue flavours at 25 baht (less than $1) per pack, said the 29-year-old businessman. Picture taken February 24, 2015. REUTERS/Chaiwat Subprasom (THAILAND - Tags: SOCIETY FOOD) 
THAILAND-INSECTS/
RTR4RDAY 
February 27, 2015 
Packets of "HiSo" snacks are offered to motorcycle taxi drivers during a promotion event in central Bangkok... 
Bangkok, Thailand 
Packets of "HiSo" snacks are offered to motorcycle taxi drivers during a promotion event in central Bangkok... 
Packets of "HiSo" snacks are offered to motorcycle taxi drivers during a promotion event in central Bangkok February 24, 2015. Street vendors selling deep-fried insects as snacks are a familiar sight in Bangkok, but a Thai entrepreneur is trying to give edible bugs a more upmarket appeal. Panitan Tongsiri will launch his "HiSo", short for high-society, brand of seasoned insect snacks in March and plans to stock them at gourmet food markets around the Thai capital. Crunchy crickets and worms would be a delicacy available in plain salt, cheese, seaweed and barbecue flavours at 25 baht (less than $1) per pack, said the 29-year-old businessman. Picture taken February 24, 2015. REUTERS/Chaiwat Subprasom (THAILAND - Tags: SOCIETY FOOD) 
THAILAND-INSECTS/
RTR4RDAO 
February 27, 2015 
A worker prepares deep fried insects in a factory producing "HiSo" snacks in Bangkok's suburbs February... 
Bangkok, Thailand 
Worker prepares deep fried insects in a factory producing "HiSo" snacks in Bangkok's suburbs 
A worker prepares deep fried insects in a factory producing "HiSo" snacks in Bangkok's suburbs February 24, 2015. Street vendors selling deep-fried insects as snacks are a familiar sight in Bangkok, but a Thai entrepreneur is trying to give edible bugs a more upmarket appeal. Panitan Tongsiri will launch his "HiSo", short for high-society, brand of seasoned insect snacks in March and plans to stock them at gourmet food markets around the Thai capital. Crunchy crickets and worms would be a delicacy available in plain salt, cheese, seaweed and barbecue flavours at 25 baht (less than $1) per pack, said the 29-year-old businessman. Picture taken February 24, 2015. REUTERS/Damir Sagolj (THAILAND - Tags: SOCIETY FOOD) 
THAILAND-INSECTS/
RTR4RDAA 
February 27, 2015 
Workers sort and package deep fried insects in a factory producing "HiSo" snacks in Bangkok's suburbs... 
Bangkok, Thailand 
Workers sort and package deep fried insects in a factory producing "HiSo" snacks in Bangkok's suburbs... 
Workers sort and package deep fried insects in a factory producing "HiSo" snacks in Bangkok's suburbs February 24, 2015. Street vendors selling deep-fried insects as snacks are a familiar sight in Bangkok, but a Thai entrepreneur is trying to give edible bugs a more upmarket appeal. Panitan Tongsiri will launch his "HiSo", short for high-society, brand of seasoned insect snacks in March and plans to stock them at gourmet food markets around the Thai capital. Crunchy crickets and worms would be a delicacy available in plain salt, cheese, seaweed and barbecue flavours at 25 baht (less than $1) per pack, said the 29-year-old businessman. Picture taken February 24, 2015. REUTERS/Damir Sagolj (THAILAND - Tags: SOCIETY FOOD) 
THAILAND-INSECTS/
RTR4RDA7 
February 27, 2015 
Pattitarn Tongsiri is silhouetted in his factory, which produces "HiSo" snacks in Bangkok's suburbs February... 
Bangkok, Thailand 
Tongsiri is silhouetted in his factory, which produces "HiSo" snacks in Bangkok's suburbs 
Pattitarn Tongsiri is silhouetted in his factory, which produces "HiSo" snacks in Bangkok's suburbs February 24, 2015. Street vendors selling deep-fried insects as snacks are a familiar sight in Bangkok, but a Thai entrepreneur is trying to give edible bugs a more upmarket appeal. Panitan Tongsiri will launch his "HiSo", short for high-society, brand of seasoned insect snacks in March and plans to stock them at gourmet food markets around the Thai capital. Crunchy crickets and worms would be a delicacy available in plain salt, cheese, seaweed and barbecue flavours at 25 baht (less than $1) per pack, said the 29-year-old businessman. Picture taken February 24, 2015. REUTERS/Damir Sagolj (THAILAND - Tags: SOCIETY FOOD) 
THAILAND-INSECTS/
RTR4RD9W 
February 27, 2015 
Pattitarn Tongsiri holds a toy of one of mascots at his factory, which produces "HiSo" snacks in Bangkok's... 
Bangkok, Thailand 
Tongsiri holds toy of one of mascots at his factory, which produces "HiSo" snacks in Bangkok's suburbs... 
Pattitarn Tongsiri holds a toy of one of mascots at his factory, which produces "HiSo" snacks in Bangkok's suburbs February 24, 2015. Street vendors selling deep-fried insects as snacks are a familiar sight in Bangkok, but a Thai entrepreneur is trying to give edible bugs a more upmarket appeal. Panitan Tongsiri will launch his "HiSo", short for high-society, brand of seasoned insect snacks in March and plans to stock them at gourmet food markets around the Thai capital. Crunchy crickets and worms would be a delicacy available in plain salt, cheese, seaweed and barbecue flavours at 25 baht (less than $1) per pack, said the 29-year-old businessman. Picture taken February 24, 2015. REUTERS/Damir Sagolj (THAILAND - Tags: SOCIETY FOOD) 
THAILAND-INSECTS/
RTR4RD9Q 
February 27, 2015 
A worker sorts deep fried insects in a factory producing "HiSo" snacks in Bangkok's suburbs February... 
Bangkok, Thailand 
Worker sorts deep fried insects in a factory producing "HiSo" snacks in Bangkok's suburbs 
A worker sorts deep fried insects in a factory producing "HiSo" snacks in Bangkok's suburbs February 24, 2015. Street vendors selling deep-fried insects as snacks are a familiar sight in Bangkok, but a Thai entrepreneur is trying to give edible bugs a more upmarket appeal. Panitan Tongsiri will launch his "HiSo", short for high-society, brand of seasoned insect snacks in March and plans to stock them at gourmet food markets around the Thai capital. Crunchy crickets and worms would be a delicacy available in plain salt, cheese, seaweed and barbecue flavours at 25 baht (less than $1) per pack, said the 29-year-old businessman. Picture taken February 24, 2015. REUTERS/Damir Sagolj (THAILAND - Tags: SOCIETY FOOD) 
THAILAND-INSECTS/
RTR4RD9M 
February 27, 2015 
A worker sorts worms in a factory producing "HiSo" snacks in Bangkok's suburbs February 24, 2015. Street... 
Bangkok, Thailand 
Worker sorts worms in a factory producing "HiSo" snacks in Bangkok's suburbs 
A worker sorts worms in a factory producing "HiSo" snacks in Bangkok's suburbs February 24, 2015. Street vendors selling deep-fried insects as snacks are a familiar sight in Bangkok, but a Thai entrepreneur is trying to give edible bugs a more upmarket appeal. Panitan Tongsiri will launch his "HiSo", short for high-society, brand of seasoned insect snacks in March and plans to stock them at gourmet food markets around the Thai capital. Crunchy crickets and worms would be a delicacy available in plain salt, cheese, seaweed and barbecue flavours at 25 baht (less than $1) per pack, said the 29-year-old businessman. Picture taken February 24, 2015. REUTERS/Damir Sagolj (THAILAND - Tags: SOCIETY) 
THAILAND-INSECTS/
RTR4RD9J 
February 27, 2015 
A worker packages bags of "HiSo" snacks in a factory in Bangkok's suburbs February 24, 2015. Street vendors... 
Bangkok, Thailand 
Worker packages bags of "HiSo" snacks in a factory in Bangkok's suburbs 
A worker packages bags of "HiSo" snacks in a factory in Bangkok's suburbs February 24, 2015. Street vendors selling deep-fried insects as snacks are a familiar sight in Bangkok, but a Thai entrepreneur is trying to give edible bugs a more upmarket appeal. Panitan Tongsiri will launch his "HiSo", short for high-society, brand of seasoned insect snacks in March and plans to stock them at gourmet food markets around the Thai capital. Crunchy crickets and worms would be a delicacy available in plain salt, cheese, seaweed and barbecue flavours at 25 baht (less than $1) per pack, said the 29-year-old businessman. Picture taken February 24, 2015. REUTERS/Damir Sagolj (THAILAND - Tags: SOCIETY FOOD) 
THAILAND-INSECTS/
RTR4RD9H 
February 27, 2015 
Workers package deep fried insects in a factory producing "HiSo" snacks in Bangkok's suburbs February... 
Bangkok, Thailand 
Workers package deep fried insects in a factory producing "HiSo" snacks in Bangkok's suburbs 
Workers package deep fried insects in a factory producing "HiSo" snacks in Bangkok's suburbs February 24, 2015. Street vendors selling deep-fried insects as snacks are a familiar sight in Bangkok, but a Thai entrepreneur is trying to give edible bugs a more upmarket appeal. Panitan Tongsiri will launch his "HiSo", short for high-society, brand of seasoned insect snacks in March and plans to stock them at gourmet food markets around the Thai capital. Crunchy crickets and worms would be a delicacy available in plain salt, cheese, seaweed and barbecue flavours at 25 baht (less than $1) per pack, said the 29-year-old businessman. Picture taken February 24, 2015. REUTERS/Damir Sagolj (THAILAND - Tags: SOCIETY FOOD) 
Sort by 
Display 
Items per page 
Page 
of 3