Charles Breant, one of the owners of French non-pasteurizer Camembert cheese farm ''Le 5 Freres de Bermonville",...
Charles Breant, one of the owners of French non-pasteurizer Camembert cheese farm ''Le 5 Freres de Bermonville", pours curd into molds at the farm in Bermonville, France, March 12, 2019. Picture taken March 12, 2019. REUTERS/Gonzalo Fuentes