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Search results for: Cured-meats

TAIWAN-DAILYLIFE/
RTSA4INT 
August 04, 2022 
A woman buys pork at a market in Taipei, Taiwan, August 4, 2022. REUTERS/Ann Wang 
Taipei, Taiwan 
A woman buys pork at a market in Taipei 
A woman buys pork at a market in Taipei, Taiwan, August 4, 2022. REUTERS/Ann Wang 
CHINA-SWINEFEVER/PORK
RTS2YQJ0 
January 17, 2020 
A cured pork delicacy called "la rou" and homemade sausages dry in the sun at villager Xu's yard ahead... 
GUSHI, China 
Cured pork delicacy called "la rou" and homemade sausages dry in the sun at villager Xu's yard in Shangzhuang... 
A cured pork delicacy called "la rou" and homemade sausages dry in the sun at villager Xu's yard ahead of the Chinese Lunar New Year in Shangzhuang village, in Henan's Gushi county, China January 14, 2020. Picture taken January 14, 2020. REUTERS/Jason Lee 
CHINA-SWINEFEVER/PORK
RTS2YQIV 
January 17, 2020 
A customer tries to taste a piece of "la rou", a cured pork delicacy, at a market ahead of the Chinese... 
Beijing, China 
Customer tries to taste a piece of "la rou", a cured pork delicacy, at a market ahead of the Chinese... 
A customer tries to taste a piece of "la rou", a cured pork delicacy, at a market ahead of the Chinese Lunar New Year in Beijing, China January 16, 2020. Picture taken January 16, 2020. REUTERS/Jason Lee 
CHINA-SWINEFEVER/PORK
RTS2YQIQ 
January 17, 2020 
"La rou", a cured pork delicacy, is displayed for sale at a market ahead of the Chinese Lunar New Year... 
Beijing, China 
"La rou", a cured pork delicacy, is displayed for sale at a market ahead of the Chinese Lunar New Year... 
"La rou", a cured pork delicacy, is displayed for sale at a market ahead of the Chinese Lunar New Year in Beijing, China January 16, 2020. Picture taken January 16, 2020. REUTERS/Jason Lee 
GLOBAL-BREAKFAST/
RTX6BKHR 
July 16, 2018 
A breakfast plate with ham and egg is pictured in Berlin, Germany, July 16, 2018. REUTERS/Fabrizio Bensch... 
Berlin, Germany 
A breakfast plate with ham and egg is pictured in Berlin 
A breakfast plate with ham and egg is pictured in Berlin, Germany, July 16, 2018. REUTERS/Fabrizio Bensch 
GLOBAL-BREAKFAST/
RTX6BKHO 
July 16, 2018 
A breakfast plate with ham and egg is pictured in Berlin, Germany, July 16, 2018. REUTERS/Fabrizio Bensch... 
Berlin, Germany 
A breakfast plate with ham and egg is pictured in Berlin 
A breakfast plate with ham and egg is pictured in Berlin, Germany, July 16, 2018. REUTERS/Fabrizio Bensch 
GLOBAL-MEAT/
RTX3D6CE 
July 27, 2017 
Dry-cured ham legs hang at "La Central del Buen Gusto" restaurant in Madrid, Spain, July 27, 2017. REUTERS/Susana... 
Madrid, Spain 
Dry-cured ham legs hang at "La Central del Buen Gusto" restaurant in Madrid 
Dry-cured ham legs hang at "La Central del Buen Gusto" restaurant in Madrid, Spain, July 27, 2017. REUTERS/Susana Vera 
BRITAIN-EU/FOOD-WINE
RTSUU2W 
December 06, 2016 
A member of staff prepares cured meat in a Brindisa shop, a Spanish fine food business, at Borough Market... 
London, United Kingdom 
A member of staff prepares cured meat in a Brindisa shop, a Spanish fine food business, at Borough Market... 
A member of staff prepares cured meat in a Brindisa shop, a Spanish fine food business, at Borough Market in London, Britain, November 22, 2016. Picture taken November 22, 2016. REUTERS/Stefan Wermuth 
ITALY-EATALY/
RTX2EVFZ 
May 30, 2016 
A staff member prepares cured meat dishes at the Eataly motorway restaurant on a highway in Modena, central... 
Modena, Italy 
A staff member prepares cured meat dishes at the Eataly motorway restaurant on a highway in Modena 
A staff member prepares cured meat dishes at the Eataly motorway restaurant on a highway in Modena, central Italy, May 30, 2016. REUTERS/Stefano Rellandini 
ITALY-EATALY/
RTX2EVF5 
May 30, 2016 
Oscar Farinetti, founder and creator of Eataly, holds plates of mozzarella cheese and cured meat at the... 
Modena, Italy 
Oscar Farinetti, founder and creator of Eataly, holds plates of mozzarella cheese and cured meat at the... 
Oscar Farinetti, founder and creator of Eataly, holds plates of mozzarella cheese and cured meat at the Eataly motorway restaurant on a highway in Modena, central Italy, May 30, 2016. REUTERS/Stefano Rellandini 
USA-SCIENCE/IGNOBELPRIZES
RTR46TTN 
September 19, 2014 
Majordomo Gary Dryfoos demonstrates the Medicine Prize winners' study for "treating uncontrollable nosebleeds,... 
Cambridge, UNITED STATES 
Majordomo Dryfoos demonstrates the Medicine Prize winners' study for "treating uncontrollable nosebleeds,... 
Majordomo Gary Dryfoos demonstrates the Medicine Prize winners' study for "treating uncontrollable nosebleeds, using the method of nasal-packing-with-strips-of-cured-pork" at the 24th First Annual Ig Nobel Prizes awards ceremony at Harvard University in Cambridge, Massachusetts September 18, 2014. The annual prizes, meant to entertain and encourage global research and innovation, are awarded by the Annals of Improbable Research as a whimsical counterpoint to the Nobel Prizes which will be announced next month. REUTERS/Brian Snyder (UNITED STATES - Tags: SCIENCE TECHNOLOGY EDUCATION SOCIETY HEALTH TPX IMAGES OF THE DAY) 
BRITAIN/
RTX147JR 
October 11, 2013 
Lynn Backens, 54, prepares breakfast in her roadside cafe, The Glider, along the A419 near Frampton Mansell,... 
Frampton Mansell, United Kingdom 
Lynn Backens prepares breakfast in her roadside cafe, The Glider, along the A419 near Frampton Mansell,... 
Lynn Backens, 54, prepares breakfast in her roadside cafe, The Glider, along the A419 near Frampton Mansell, south west England September 5, 2013. REUTERS/Stefan Wermuth (BRITAIN - Tags: FOOD SOCIETY TRANSPORT) 
BRITAIN/
RTX1408M 
September 26, 2013 
Scrambled eggs and bacon on toast is seen at a roadside cafe along the A59 near Sawley, northern England... 
Sawley, United Kingdom 
Scrambled eggs and bacon on toast is seen at a roadside cafe along the A59 near Sawley 
Scrambled eggs and bacon on toast is seen at a roadside cafe along the A59 near Sawley, northern England August 21, 2013. Snack vans can be found in lay-bys along main roads across Britain, offering motorists and other passers-by a cheap, independent alternative to conventional service stations. They can take the form of trailers, little vans, caravans or even converted buses, which tempt customers with hearty food including traditional "Full English" breakfasts, burgers and cups of tea. Picture taken August 21, 2013. REUTERS/Stefan Wermuth (BRITAIN - Tags: FOOD SOCIETY TRANSPORT TRAVEL)

ATTENTION EDITORS: PICTURE 22 OF 34 FOR PACKAGE 'BACON, BEANS AND TEA TO GO'
SEARCH 'WERMUTH CAFE' FOR ALL IMAGES 
USA-CHINA/SMITHFIELD
RTX108FX 
June 01, 2013 
A bacon bumper sticker is seen on a truck in Smithfield, Virginia May 30, 2013. Earlier this week, Smithfield... 
SMITHFIELD, UNITED STATES 
A bacon bumper sticker is seen on a truck in Smithfield, Virginia 
A bacon bumper sticker is seen on a truck in Smithfield, Virginia May 30, 2013. Earlier this week, Smithfield Foods received a $4.7 billion buyout offer from a Chinese food company. News that an agreement had been reached and was awaiting U.S. government approval sent a shiver through the community, where it is the largest employer with a payroll of nearly 4,000 people. Worldwide, Smithfield employs 46,000. Picture taken May 30, 2013. REUTERS/Rich-Joseph Facun (UNITED STATES - Tags: BUSINESS POLITICS) 
TRAVEL-SEATTLE
RTR2ZFOV 
January 30, 2012 
A customer makes a purchase at the Scandinavian Specialties store in Seattle, Washington, March 13, 2012.... 
Seattle, UNITED STATES 
For 48 hours in Seattle 
A customer makes a purchase at the Scandinavian Specialties store in Seattle, Washington, March 13, 2012. Items such as house-made cured meats, homemade Swedish meatballs and a bowl of traditional yellow split pea soup are available at the shop. For 48 hours in Seattle. REUTERS/Kevin P. Casey (UNITED STATES - Tags: SOCIETY TRAVEL) 
TRAVEL-SEATTLE
RTR2ZFOH 
January 30, 2012 
Scandinavian Specialties store is pictured in Seattle's Scandinavian neighborhood in Seattle, Washington... 
Seattle, UNITED STATES 
For 48 hours in Seattle 
Scandinavian Specialties store is pictured in Seattle's Scandinavian neighborhood in Seattle, Washington March 13, 2012. Items such as house-made cured meats, homemade Swedish meatballs and a bowl of traditional yellow split pea soup are available at the shop. For 48 hours in Seattle. REUTERS/Kevin P. Casey (UNITED STATES - Tags: SOCIETY TRAVEL) 
SPAIN/
RTR2UVMV 
December 05, 2011 
Sausages and "Sobrasada" (pig meat chopped and mixed with spices) are hung to be cured during an annual... 
ALARO, Spain 
Sausages and "Sobrasada" are hung to be cured during an annual slaughter day near the village of Alaro... 
Sausages and "Sobrasada" (pig meat chopped and mixed with spices) are hung to be cured during an annual slaughter day near the village of Alaro, on the Spanish Balearic island of Mallorca December 5, 2011. Families throughout Spain traditionally carry out proper slaughtering and quartering before a process of salting, drying and curing, resulting in several stable meat products with exceptional sensory and nutritional qualities. REUTERS/Enrique Calvo (SPAIN - Tags: FOOD SOCIETY) 
SPAIN/
RTR2UVMU 
December 05, 2011 
Sausages and "Sobrasada" (pig meat chopped and mixed with spices) are hung to be cured during an annual... 
ALARO, Spain 
Sausages and "Sobrasada" are hung to be cured during an annual slaughter day near the village of Alaro... 
Sausages and "Sobrasada" (pig meat chopped and mixed with spices) are hung to be cured during an annual slaughter day near the village of Alaro, on the Spanish Balearic island of Mallorca December 5, 2011. Families throughout Spain traditionally carry out proper slaughtering and quartering before a process of salting, drying and curing, resulting in several stable meat products with exceptional sensory and nutritional qualities. REUTERS/Enrique Calvo (SPAIN - Tags: FOOD SOCIETY) 
SPAIN/
RTR2UVMS 
December 05, 2011 
Members of a family stir pig meat with different spices during their annual slaughter day near the village... 
ALARO, Spain 
Members of a family stir pig meat with spices during their annual slaughter day near the village of Alaro... 
Members of a family stir pig meat with different spices during their annual slaughter day near the village of Alaro, on the Spanish Balearic island of Mallorca December 5, 2011. Families throughout Spain traditionally carry out proper slaughtering and quartering before a process of salting, drying and curing, resulting in several stable meat products with exceptional sensory and nutritional qualities. REUTERS/Enrique Calvo (SPAIN - Tags: FOOD SOCIETY) 
SPAIN/
RTR2UVMR 
December 05, 2011 
A slaughter man shows his hands during an annual pig slaughter day near the village of Alaro, on the... 
ALARO, Spain 
A slaughter man shows his hands during an annual slaughter day near the village of Alaro 
A slaughter man shows his hands during an annual pig slaughter day near the village of Alaro, on the Spanish Balearic island of Mallorca December 5, 2011. Families throughout Spain traditionally carry out proper slaughtering and quartering before a process of salting, drying and curing, resulting in several stable meat products with exceptional sensory and nutritional qualities. REUTERS/Enrique Calvo (SPAIN - Tags: FOOD SOCIETY) 
SPAIN/
RTR2UVMO 
December 05, 2011 
Members of a family collect the blood of a pig into a bucket during an annual slaughter day near the... 
ALARO, Spain 
Members of a family collect the blood of a pig during an annual slaughter day near the village of Alaro... 
Members of a family collect the blood of a pig into a bucket during an annual slaughter day near the village of Alaro, on the Spanish Balearic island of Mallorca December 5, 2011. Families throughout Spain traditionally carry out proper slaughtering and quartering before a process of salting, drying and curing, resulting in several stable meat products with exceptional sensory and nutritional qualities. REUTERS/Enrique Calvo (SPAIN - Tags: FOOD SOCIETY) 
INDONESIA/
RTR2N1I3 
May 29, 2011 
Dog skulls are seen at a slaughter shop in Bambanglipuro village in Bantul, near the Indonesian city... 
Bantul, Indonesia 
Dog skulls are seen at a slaughter shop in Bambanglipuro village in Bantul 
Dog skulls are seen at a slaughter shop in Bambanglipuro village in Bantul, near the Indonesian city of Yogyakarta May 29, 2011. The Suwardi family has been running a dog slaughter business since 1985, and up to 30 dogs are killed everyday for their meat, which consumers believe can cure skin diseases and boost vitality. The Suwardi family buys the dogs at about 150,000 rupiah ($17.50) each. A meal comprising of dog meat and plain rice costs about 8000 rupiah ($0.90). REUTERS/Dwi Oblo (INDONESIA - Tags: SOCIETY ANIMALS FOOD) 
INDONESIA/
RTR2N1I1 
May 29, 2011 
Dog bones are seen near a chopping board at a slaughter shop in Bambanglipuro village in Bantul, near... 
Bantul, Indonesia 
Dog bones are seen near a chopping board at a slaughter shop in Bambanglipuro village in Bantul 
Dog bones are seen near a chopping board at a slaughter shop in Bambanglipuro village in Bantul, near the Indonesian city of Yogyakarta May 29, 2011. The Suwardi family has been running a dog slaughter business since 1985, and up to 30 dogs are killed everyday for their meat, which consumers believe can cure skin diseases and boost vitality. The Suwardi family buys the dogs at about 150,000 rupiah ($17.50) each. A meal comprising of dog meat and plain rice costs about 8000 rupiah ($0.90). REUTERS/Dwi Oblo (INDONESIA - Tags: SOCIETY ANIMALS FOOD) 
INDONESIA/
RTR2N1HZ 
May 29, 2011 
A worker cuts up a dog carcass during the slaughter process at Bambanglipuro village in Bantul, near... 
Bantul, Indonesia 
A worker cuts up a dog carcass during the slaughter process at Bambanglipuro village in Bantul 
A worker cuts up a dog carcass during the slaughter process at Bambanglipuro village in Bantul, near the Indonesian city of Yogyakarta May 29, 2011. The Suwardi family has been running a dog slaughter business since 1985, and up to 30 dogs are killed everyday for their meat, which consumers believe can cure skin diseases and boost vitality. The Suwardi family buys the dogs at about 150,000 rupiah ($17.50) each. A meal comprising of dog meat and plain rice costs about 8000 rupiah ($0.90). REUTERS/Dwi Oblo (INDONESIA - Tags: SOCIETY ANIMALS FOOD) 
INDONESIA/
RTR2N1HY 
May 29, 2011 
A worker cuts up a dog carcass during the slaughter process at Bambanglipuro village in Bantul, near... 
Bantul, Indonesia 
A worker cuts up a dog carcass during the slaughter process at Bambanglipuro village in Bantul 
A worker cuts up a dog carcass during the slaughter process at Bambanglipuro village in Bantul, near the Indonesian city of Yogyakarta May 29, 2011. The Suwardi family has been running a dog slaughter business since 1985, and up to 30 dogs are killed everyday for their meat, which consumers believe can cure skin diseases and boost vitality. The Suwardi family buys the dogs at about 150,000 rupiah ($17.50) each. A meal comprising of dog meat and plain rice costs about 8000 rupiah ($0.90). REUTERS/Dwi Oblo (INDONESIA - Tags: SOCIETY ANIMALS FOOD) 
INDONESIA/
RTR2N1HE 
May 29, 2011 
The shadow of a worker using a stick to club a dog before slaughter is seen, at Bambanglipuro village... 
Bantul, Indonesia 
The shadow of a worker using a stick to club a dog before slaughter is seen, at Bambanglipuro village... 
The shadow of a worker using a stick to club a dog before slaughter is seen, at Bambanglipuro village in Bantul, near the Indonesian city of Yogyakarta May 29, 2011. The Suwardi family has been running a dog slaughter business since 1985, and up to 30 dogs are killed everyday for their meat, which consumers believe can cure skin diseases and boost vitality. The Suwardi family buys the dogs at about 150,000 rupiah ($17.50) each. A meal comprising of dog meat and plain rice costs about 8000 rupiah ($0.90). REUTERS/Dwi Oblo (INDONESIA - Tags: SOCIETY ANIMALS FOOD) 
INDONESIA/
RTR2N1H6 
May 29, 2011 
Workers cut up dog carcasses during the slaughter process at Bambanglipuro village in Bantul, near the... 
Bantul, Indonesia 
Workers cut up dog carcasses during the slaughter process at Bambanglipuro village in Bantul 
Workers cut up dog carcasses during the slaughter process at Bambanglipuro village in Bantul, near the Indonesian city of Yogyakarta May 29, 2011. The Suwardi family has been running a dog slaughter business since 1985, and up to 30 dogs are killed everyday for their meat, which consumers believe can cure skin diseases and boost vitality. The Suwardi family buys the dogs at about 150,000 rupiah ($17.50) each. A meal comprising of dog meat and plain rice costs about 8000 rupiah ($0.90). REUTERS/Dwi Oblo (INDONESIA - Tags: SOCIETY ANIMALS FOOD) 
INDONESIA/
RTR2N1H1 
May 29, 2011 
A worker holds onto a pet dog at a dog slaughter shop at Bambanglipuro village in Bantul, near the Indonesian... 
Bantul, Indonesia 
A worker holds onto a pet dog at a dog slaughter shop at Bambanglipuro village in Bantul 
A worker holds onto a pet dog at a dog slaughter shop at Bambanglipuro village in Bantul, near the Indonesian city of Yogyakarta May 29, 2011. The Suwardi family has been running a dog slaughter business since 1985, and up to 30 dogs are killed everyday for their meat, which consumers believe can cure skin diseases and boost vitality. The Suwardi family buys the dogs at about 150,000 rupiah ($17.50) each. A meal comprising of dog meat and plain rice costs about 8000 rupiah ($0.90). REUTERS/Dwi Oblo (INDONESIA - Tags: SOCIETY ANIMALS FOOD ODDLY IMAGES OF THE DAY) 
INDONESIA/
RTR2N1GQ 
May 29, 2011 
A worker's bloodied feet is seen at a dog slaughter shop at Bambanglipuro village in Bantul, near the... 
Bantul, Indonesia 
A worker's bloodied feet is seen at a dog slaughter shop at Bambanglipuro village in Bantul 
A worker's bloodied feet is seen at a dog slaughter shop at Bambanglipuro village in Bantul, near the Indonesian city of Yogyakarta May 29, 2011. The Suwardi family has been running a dog slaughter business since 1985, and up to 30 dogs are killed everyday for their meat, which consumers believe can cure skin diseases and boost vitality. The Suwardi family buys the dogs at about 150,000 rupiah ($17.50) each. A meal comprising of dog meat and plain rice costs about 8000 rupiah ($0.90). REUTERS/Dwi Oblo (INDONESIA - Tags: SOCIETY ANIMALS FOOD) 
INDONESIA/
RTR2N1GN 
May 29, 2011 
A worker cuts up a dog carcass during the slaughter process at Bambanglipuro village in Bantul, near... 
Bantul, Indonesia 
A worker cuts up a dog carcass during the slaughter process at Bambanglipuro village in Bantul 
A worker cuts up a dog carcass during the slaughter process at Bambanglipuro village in Bantul, near the Indonesian city of Yogyakarta May 29, 2011. The Suwardi family has been running a dog slaughter business since 1985, and up to 30 dogs are killed everyday for their meat, which consumers believe can cure skin diseases and boost vitality. The Suwardi family buys the dogs at about 150,000 rupiah ($17.50) each. A meal comprising of dog meat and plain rice costs about 8000 rupiah ($0.90). REUTERS/Dwi Oblo (INDONESIA - Tags: SOCIETY ANIMALS FOOD) 
INDONESIA/
RTR2N1GJ 
May 29, 2011 
Dogs are bound in sacks before their slaughter at Bambanglipuro village in Bantul, near the Indonesian... 
Bantul, Indonesia 
Dogs are bound in sacks before their slaughter at Bambanglipuro village in Bantul 
Dogs are bound in sacks before their slaughter at Bambanglipuro village in Bantul, near the Indonesian city of Yogyakarta May 29, 2011. The Suwardi family has been running a dog slaughter business since 1985, and up to 30 dogs are killed everyday for their meat, which consumers believe can cure skin diseases and boost vitality. The Suwardi family buys the dogs at about 150,000 rupiah ($17.50) each. A meal comprising of dog meat and plain rice costs about 8000 rupiah ($0.90). REUTERS/Dwi Oblo (INDONESIA - Tags: SOCIETY ANIMALS FOOD) 
INDONESIA/
RTR2N1GB 
May 29, 2011 
The shadow of a worker using a stick to club a dog before slaughter is seen, at Bambanglipuro village... 
Bantul, Indonesia 
The shadow of a worker using a stick to club a dog before slaughter is seen, at Bambanglipuro village... 
The shadow of a worker using a stick to club a dog before slaughter is seen, at Bambanglipuro village in Bantul, near the Indonesian city of Yogyakarta May 29, 2011. The Suwardi family has been running a dog slaughter business since 1985, and up to 30 dogs are killed everyday for their meat, which consumers believe can cure skin diseases and boost vitality. The Suwardi family buys the dogs at about 150,000 rupiah ($17.50) each. A meal comprising of dog meat and plain rice costs about 8000 rupiah ($0.90). REUTERS/Dwi Oblo (INDONESIA - Tags: SOCIETY ANIMALS FOOD IMAGES OF THE DAY) 
HUNGARY/
RTR2LGUK 
April 21, 2011 
A vendor shows a prosciutto ham to a prospective buyer in Budapest April 21, 2011. Easter preparations... 
Budapest, Hungary 
A vendor shows a prosciutto ham to a prospective buyer in Budapest 
A vendor shows a prosciutto ham to a prospective buyer in Budapest April 21, 2011. Easter preparations are underway, with Hungarians stocking up on meat for the feast that ends the month-long fasting. REUTERS/Laszlo Balogh (HUNGARY - Tags: FOOD SOCIETY) 
INDONESIA/
RTR2KPMB 
April 02, 2011 
A customer eats a cobra meat burger at a Chinese restaurant in the ancient city of Yogyakarta April 1,... 
Yogyakarta, Indonesia 
A customer eats a cobra meat burger at a Chinese restaurant in the ancient city of Yogyakarta 
A customer eats a cobra meat burger at a Chinese restaurant in the ancient city of Yogyakarta April 1, 2011. Snake hunters catch about 1,000 cobras from Yogyakarta, Central Java and East Java provinces each week to harvest their meat for burgers, priced at 10,000 rupiah ($1.15) each, as well as satay and other dishes. Some customers said they believe cobra meat can cure skin diseases and asthma, and increase sexual virility. Picture taken April 1, 2011. REUTERS/Dwi Oblo (INDONESIA - Tags: SOCIETY FOOD ANIMALS) 
INDONESIA/
RTR2KPMA 
April 02, 2011 
Workers prepare cobra meat at a Chinese restaurant in the ancient city of Yogyakarta April 1, 2011. Snake... 
Yogyakarta, Indonesia 
Workers prepare cobra meat at a Chinese restaurant in the ancient city of Yogyakarta 
Workers prepare cobra meat at a Chinese restaurant in the ancient city of Yogyakarta April 1, 2011. Snake hunters catch about 1,000 cobras from Yogyakarta, Central Java and East Java provinces each week to harvest their meat for burgers, priced at 10,000 rupiah ($1.15) each, as well as satay and other dishes. Some customers said they believe cobra meat can cure skin diseases and asthma, and increase sexual virility. Picture taken April 1, 2011. REUTERS/Dwi Oblo (INDONESIA - Tags: SOCIETY FOOD ANIMALS) 
INDONESIA/
RTR2KPM0 
April 02, 2011 
A worker holds cobra meat after the snakes have been stripped of their skins, at a Chinese restaurant... 
Yogyakarta, Indonesia 
A worker holds cobra meat after the snakes have been stripped of their skins, at a Chinese restaurant... 
A worker holds cobra meat after the snakes have been stripped of their skins, at a Chinese restaurant in the ancient city of Yogyakarta April 1, 2011. Snake hunters catch about 1,000 cobras from Yogyakarta, Central Java and East Java provinces each week to harvest their meat for burgers, priced at 10,000 rupiah ($1.15) each, as well as satay and other dishes. Some customers said they believe cobra meat can cure skin diseases and asthma, and increase sexual virility. Picture taken April 1, 2011. REUTERS/Dwi Oblo (INDONESIA - Tags: SOCIETY FOOD ANIMALS) 
INDONESIA/
RTR2KPLZ 
April 02, 2011 
A chef prepares a cobra meat burger at a Chinese restaurant in the ancient city of Yogyakarta April 1,... 
Yogyakarta, Indonesia 
A chef prepares a cobra meat burger at a Chinese restaurant in the ancient city of Yogyakarta 
A chef prepares a cobra meat burger at a Chinese restaurant in the ancient city of Yogyakarta April 1, 2011. Snake hunters catch about 1,000 cobras from Yogyakarta, Central Java and East Java provinces each week to harvest their meat for burgers, priced at 10,000 rupiah ($1.15) each, as well as satay and other dishes. Some customers said they believe cobra meat can cure skin diseases and asthma, and increase sexual virility. Picture taken April 1, 2011. REUTERS/Dwi Oblo (INDONESIA - Tags: SOCIETY FOOD ANIMALS) 
INDONESIA/
RTR2KPLX 
April 02, 2011 
Workers hold cobra meat after they have been stripped of their skins, at a Chinese restaurant in the... 
Yogyakarta, Indonesia 
Workers hold cobra meat after they have been stripped of their skins, at a Chinese restaurant in the... 
Workers hold cobra meat after they have been stripped of their skins, at a Chinese restaurant in the ancient city of Yogyakarta April 1, 2011. Snake hunters catch about 1,000 cobras from Yogyakarta, Central Java and East Java provinces each week to harvest their meat for burgers, priced at 10,000 rupiah ($1.15) each, as well as satay and other dishes. Some customers said they believe cobra meat can cure skin diseases and asthma, and increase sexual virility. Picture taken April 1, 2011. REUTERS/Dwi Oblo (INDONESIA - Tags: SOCIETY FOOD ANIMALS) 
INDONESIA/
RTR2KPLV 
April 02, 2011 
A snake catcher kills cobras for their meat at a Chinese restaurant in the ancient city of Yogyakarta... 
Yogyakarta, Indonesia 
A snake catcher kills cobras for their meat at a Chinese restaurant in the ancient city of Yogyakarta... 
A snake catcher kills cobras for their meat at a Chinese restaurant in the ancient city of Yogyakarta April 1, 2011. Snake hunters catch about 1,000 cobras from Yogyakarta, Central Java and East Java provinces each week to harvest their meat for burgers, priced at 10,000 rupiah ($1.15) each, as well as satay and other dishes. Some customers said they believe cobra meat can cure skin diseases and asthma, and increase sexual virility. Picture taken April 1, 2011. REUTERS/Dwi Oblo (INDONESIA - Tags: SOCIETY FOOD ANIMALS) 
INDONESIA/
RTR2KPLT 
April 02, 2011 
A worker holds a Cobra before killing it for its meat at a Chinese restaurant in the ancient city of... 
Yogyakarta, Indonesia 
A worker holds a Cobra before killing it for its meat at a Chinese restaurant in the ancient city of... 
A worker holds a Cobra before killing it for its meat at a Chinese restaurant in the ancient city of Yogyakarta April 1, 2011. Snake hunters catch about 1,000 cobras from Yogyakarta, Central Java and East Java provinces each week to harvest their meat for burgers, priced at 10,000 rupiah ($1.15) each, as well as satay and other dishes. Some customers said they believe cobra meat can cure skin diseases and asthma, and increase sexual virility. Picture taken April 1, 2011. REUTERS/Dwi Oblo (INDONESIA - Tags: SOCIETY FOOD ANIMALS) 
INDONESIA/
RTR2KPLS 
April 02, 2011 
A worker kills a cobra for its meat at a Chinese restaurant in the ancient city of Yogyakarta April 1,... 
Yogyakarta, Indonesia 
A worker holds a Cobra before killing it for its meat at a Chinese restaurant in the ancient city of... 
A worker kills a cobra for its meat at a Chinese restaurant in the ancient city of Yogyakarta April 1, 2011. Snake hunters catch about 1,000 cobras from Yogyakarta, Central Java and East Java provinces each week to harvest their meat for burgers, priced at 10,000 rupiah ($1.15) each, as well as satay and other dishes. Some customers say they believe cobra meat can cure skin diseases and asthma, and increase sexual virility. Picture taken April 1, 2011. REUTERS/Dwi Oblo (INDONESIA - Tags: SOCIETY FOOD ANIMALS IMAGES OF THE DAY) 
SPAIN/
RTR2C2HP 
March 25, 2010 
A visitor takes a picture of ham displayed at the Alimentaria trade show in Barcelona March 24, 2010.... 
Barcelona, Spain 
A visitor takes a picture of ham displayed at the Alimentaria trade show in Barcelona 
A visitor takes a picture of ham displayed at the Alimentaria trade show in Barcelona March 24, 2010. Food and drink manufacturers and distributors from around the world are exhibiting their products at Alimentaria until March 26. REUTERS/Albert Gea (SPAIN - Tags: BUSINESS FOOD) 
CHINA-ECONOMY/
RTR29985 
January 21, 2010 
A vendor holds a fish at her stall selling cured fish at a market in Shanghai January 21, 2010. An acceleration... 
Shanghai, China 
A vendor holds a fish at her stall selling cured fish at a market in Shanghai 
A vendor holds a fish at her stall selling cured fish at a market in Shanghai January 21, 2010. An acceleration in consumer inflation to 1.9 percent in the 12 months to December from November's 0.6 percent reading is likely to reinforce worries about possible economic overheating on the back of renewed surge in bank lending, potentially prompting stronger tightening measures by authorities. REUTERS/Aly Song (CHINA - Tags: BUSINESS FOOD SOCIETY) 
CHINA-ECONOMY/
RTR2993V 
January 21, 2010 
A vendor waits for customers at her stall selling cured meat and eggs at a market in Nanjing, Jiangsu... 
Nanjing, China 
A vendor waits for customers at her stall selling cured meat and eggs at a market in Nanjing 
A vendor waits for customers at her stall selling cured meat and eggs at a market in Nanjing, Jiangsu province, January 21, 2010. An acceleration in consumer inflation to 1.9 percent in the 12 months to December from November's 0.6 percent reading is likely to reinforce worries about possible economic overheating on the back of renewed surge in bank lending, potentially prompting stronger tightening measures by authorities. REUTERS/Sean Yong (CHINA - Tags: BUSINESS) 
FOOD-ITALY/HAM
RTXPLK5 
October 13, 2009 
Lines of Parma hams are hung to dry in a special room in Langhirano near Parma, October 13, 2009. Prosciutto... 
Milan, Italy 
To match Reuters Life! FOOD-ITALY/HAM 
Lines of Parma hams are hung to dry in a special room in Langhirano near Parma, October 13, 2009. Prosciutto di Parma can only be produced in a very restricted area of 29 sq km (11.2 sq mile) around the town of Parma in the region of Emilia Romagna, just north of Tuscany. Around 10 million hams are sold every year, of which about 2 million are exported, mainly to France, the United States and Germany, which each consume about 400,000 a year. To match Reuters Life! FOOD-ITALY/HAM REUTERS/Stefano Rellandini (ITALY FOOD SOCIETY) 
FOOD-ITALY/HAM
RTXPLJQ 
October 13, 2009 
A worker covers a Parma ham with lard in Langhirano near Parma, October 13, 2009. Prosciutto di Parma... 
Milan, Italy 
To match Reuters Life! FOOD-ITALY/HAM 
A worker covers a Parma ham with lard in Langhirano near Parma, October 13, 2009. Prosciutto di Parma can only be produced in a very restricted area of 29 sq km (11.2 sq mile) around the town of Parma in the region of Emilia Romagna, just north of Tuscany. Around 10 million hams are sold every year, of which about 2 million are exported, mainly to France, the United States and Germany, which each consume about 400,000 a year. To match Reuters Life! FOOD-ITALY/HAM REUTERS/Stefano Rellandini (ITALY FOOD SOCIETY) 
FOOD-ITALY/HAM
RTXPLJJ 
October 13, 2009 
Owner Massimo Borghini checks and tests the quality of a Parma ham in his factory in Langhirano near... 
Milan, Italy 
To match Reuters Life! FOOD-ITALY/HAM 
Owner Massimo Borghini checks and tests the quality of a Parma ham in his factory in Langhirano near Parma, October 13, 2009. Prosciutto di Parma can only be produced in a very restricted area of 29 sq km (11.2 sq mile) around the town of Parma in the region of Emilia Romagna, just north of Tuscany. Around 10 million hams are sold every year, of which about 2 million are exported, mainly to France, the United States and Germany, which each consume about 400,000 a year. To match Reuters Life! FOOD-ITALY/HAM REUTERS/Stefano Rellandini (ITALY FOOD SOCIETY) 
FOOD-ITALY/HAM
RTXPLJC 
October 13, 2009 
Owner Massimo Borghini holds a Parma ham in his factory in Langhirano near Parma, October 13, 2009. Prosciutto... 
Milan, Italy 
To match Reuters Life! FOOD-ITALY/HAM 
Owner Massimo Borghini holds a Parma ham in his factory in Langhirano near Parma, October 13, 2009. Prosciutto di Parma can only be produced in a very restricted area of 29 sq km (11.2 sq mile) around the town of Parma in the region of Emilia Romagna, just north of Tuscany. Around 10 million hams are sold every year, of which about 2 million are exported, mainly to France, the United States and Germany, which each consume about 400,000 a year. To match Reuters Life! FOOD-ITALY/HAM REUTERS/Stefano Rellandini (ITALY FOOD SOCIETY) 
FOOD-ITALY/HAM
RTXPLJ4 
October 13, 2009 
Owner Massimo Borghini checks and tests the quality of the Parma hams in his factory in Langhirano near... 
Milan, Italy 
To match Reuters Life! FOOD-ITALY/HAM 
Owner Massimo Borghini checks and tests the quality of the Parma hams in his factory in Langhirano near Parma, October 13, 2009. Prosciutto di Parma can only be produced in a very restricted area of 29 sq km (11.2 sq mile) around the town of Parma in the region of Emilia Romagna, just north of Tuscany. Around 10 million hams are sold every year, of which about 2 million are exported, mainly to France, the United States and Germany, which each consume about 400,000 a year. To match Reuters Life! FOOD-ITALY/HAM REUTERS/Stefano Rellandini (ITALY FOOD SOCIETY) 
SINGAPORE/
RTR23DXC 
January 15, 2009 
Preserved ducks are displayed at a Chinese New Year market in Singapore's Chinatown January 14, 2009.... 
Singapore, Singapore 
Preserved ducks are displayed at a Chinese New Year market in Singapore's Chinatown 
Preserved ducks are displayed at a Chinese New Year market in Singapore's Chinatown January 14, 2009. Chinese people all over the world will usher in the Lunar New Year of the ox on January 26. REUTERS/Tim Chong (SINGAPORE) 
PORTUGAL/
RTX5S76 
May 16, 2008 
Worker shows a finished leg of ham at the drying room in Barrancos on the southern Portuguese province... 
Barrancos, Portugal 
Worker shows a finished ham at the drying room in Barrancos 
Worker shows a finished leg of ham at the drying room in Barrancos on the southern Portuguese province of Alentejo April 23, 2008. The descendents of Mediterranean wild boars, these full-blooded Alentejo pigs pasture between the cork trees and holm oaks of the Alentejo plains. Ham made from these wild boars, which are produced after going through a special drying process that takes over 30 months, have a value of over 50 euros a kilo. Picture taken April 23, 2008. REUTERS/Jose Manuel Ribeiro (PORTUGAL) 
ARGENTINA-FARMERS/
RTR1YZVI 
April 01, 2008 
A butcher cuts a piece of ham at a market shop in Buenos Aires, April 1, 2008. Argentine farmers angry... 
Buenos Aires, Argentina 
A butcher cuts a piece of ham at a market shop in Buenos Aires 
A butcher cuts a piece of ham at a market shop in Buenos Aires, April 1, 2008. Argentine farmers angry over a tax hike on grains exports manned roadblocks on Monday as the government tried to end a 20-day strike that has emptied meat counters, halted shipments abroad and provoked a political crisis. REUTERS/Enrique Marcarian (ARGENTINA) 
SPAIN/
RTR1Y930 
March 13, 2008 
Ham is displayed at Alimentaria trade show in Barcelona March 13, 2008. Food and drink manufacturers... 
Barcelona, Spain 
Ham is displayed at Alimentaria trade show in Barcelona 
Ham is displayed at Alimentaria trade show in Barcelona March 13, 2008. Food and drink manufacturers and distributors from around the world are showing their products at Alimentaria until March 14. REUTERS/Albert Gea (SPAIN) 
SPAIN/
RTR1Y928 
March 13, 2008 
A visitor walks past ham displayed at Alimentaria trade show in Barcelona March 13, 2008. Food and drink... 
Barcelona, Spain 
A visitor walks past ham displayed at Alimentaria trade show in Barcelona 
A visitor walks past ham displayed at Alimentaria trade show in Barcelona March 13, 2008. Food and drink manufacturers and distributors from around the world are showing their products at Alimentaria until March 14. REUTERS/Albert Gea (SPAIN) 
JAPAN-OKINAWA/FOOD
RTR1Y6A7 
March 12, 2008 
Cans of "Spam" luncheon meat are displayed at a market in Naha on the southern Japanese island of Okinawa... 
Naha, Japan 
To match feature JAPAN-OKINAWA/FOOD 
Cans of "Spam" luncheon meat are displayed at a market in Naha on the southern Japanese island of Okinawa March 5, 2008. Spam, "taco rice" and A&W Root Beer - if you're looking to sample authentic Okinawan cuisine, these are musts for the menu. The southern Japanese island may be best known abroad for a healthy diet heavy on tofu and bitter-tasting vegetables called "goya", but Okinawans are just as likely to tuck into fast food burgers and other dishes first made familiar by American troops. Picture taken March 5, 2008. To match feature JAPAN-OKINAWA/FOOD REUTERS/Issei Kato (JAPAN) 
SPAIN-ELECTION/REGIONS
RTR1XAC4 
February 19, 2008 
Owner of a sausage and cured meats company Xavier Espunya poses for a picture in Olot, in Girona province,... 
OLOT, Spain 
To match feature SPAIN-ELECTION/REGIONS 
Owner of a sausage and cured meats company Xavier Espunya poses for a picture in Olot, in Girona province, February 6, 2008. Espunya, an undecided voter who rules out voting for the PP, is one of many Catalans who feel Spain's central government is largely to blame for a lack of investment in the area's trains, roads and Barcelona airport. To match feature SPAIN-ELECTION/REGIONS REUTERS/Gustau Nacarino (SPAIN) 
SPAIN-ELECTION/REGIONS
RTR1XAC2 
February 19, 2008 
Owner of a sausage and cured meats company Xavier Espunya speaks during an interview in Olot, in Girona... 
OLOT, Spain 
To match feature SPAIN-ELECTION/REGIONS 
Owner of a sausage and cured meats company Xavier Espunya speaks during an interview in Olot, in Girona province, February 6, 2008. Espunya, an undecided voter who rules out voting for the PP, is one of many Catalans who feel Spain's central government is largely to blame for a lack of investment in the area's trains, roads and Barcelona airport. To match feature SPAIN-ELECTION/REGIONS REUTERS/Gustau Nacarino (SPAIN) 
SPAIN-ELECTION/REGIONS
RTR1XABY 
February 19, 2008 
Owner of a sausage and cured meats company Xavier Espunya speaks during an interview in Olot, in Girona... 
OLOT, Spain 
To match feature SPAIN-ELECTION/REGIONS 
Owner of a sausage and cured meats company Xavier Espunya speaks during an interview in Olot, in Girona province, February 6, 2008. Espunya, an undecided voter who rules out voting for the PP, is one of many Catalans who feel Spain's central government is largely to blame for a lack of investment in the area's trains, roads and Barcelona airport. To match feature SPAIN-ELECTION/REGIONS REUTERS/Gustau Nacarino (SPAIN) 
USA-JAMESTOWN/QUEEN
RTR1P8S3 
May 02, 2007 
Frances Honich looks at salt-cured pork hanging from the ceiling of a house at Jamestown Settlement,... 
Williamsburg, UNITED STATES 
Woman looks at salt-cured pork hanging from ceiling of house at Jamestown Settlement museum in Williamsburg,... 
Frances Honich looks at salt-cured pork hanging from the ceiling of a house at Jamestown Settlement, a museum of 17th-century colonial Virginia, in Williamsburg, Virginia, May 1, 2007. Britain's Queen Elizabeth II, arriving in the United States on Thursday for her first trip there in 16 years, will visit the area on Friday to mark the 400th anniversary of Jamestown, England's first permanent settlement in North America. REUTERS/Jim Young (UNITED STATES) 
BRITAIN-BIRDFLU/
RTR1M7Q3 
February 10, 2007 
Packages of Bernard Matthews turkey ham are seen in a London supermarket February 10, 2007. The Food... 
London, United Kingdom 
Packages of Bernard Matthews turkey ham are seen in a London supermarket 
Packages of Bernard Matthews turkey ham are seen in a London supermarket February 10, 2007. The Food Standards Agency said on Friday it was investigating whether meat contaminated with bird flu had reached shops, but said there was no threat to consumers. REUTERS/Alessia Pierdomenico (BRITAIN) 
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