Traditional 'Masmouta' Basra fish meals are pictured during Eid al-Fitr in Basra, Iraq, May 14, 2021. REUTERS/Essam al-Sudani

An Iraqi man cooks traditional 'Masmouta', a Basra fish meal, during Eid al-Fitr in Basra, Iraq, May 14, 2021. REUTERS/Essam al-Sudani

Iraqi men eat traditional 'Masmouta', a Basra fish meal, during Eid al-Fitr in Basra, Iraq, May 14, 2021. REUTERS/Essam al-Sudani

Hungarian Epee world champion and Olympic favourite Gergely Siklosi ,23, drinks during his training for Tokyo Olympics in Budapest, Hungary May 13, 2021. Picture taken on May 13, 2021. REUTERS/Marton Monus

Hungarian Epee world champion and Olympic favourite Gergely Siklosi ,23, drinks during his training for Tokyo Olympics in Budapest, Hungary May 13, 2021. Picture taken on May 13, 2021. REUTERS/Marton Monus

Hungarian Epee world champion and Olympic favourite Gergely Siklosi ,23, drinks during his training for Tokyo Olympics in Budapest, Hungary May 13, 2021. Picture taken on May 13, 2021. REUTERS/Marton Monus

An applicant talks with Hunter Yamashiro, a recruiter for Dig restaurant chain, during a restaurant job career fair organized by the industry group High Road Restaurants in New York City, U.S., May 13, 2021. REUTERS/Brendan McDermid

An employment application form is displayed during a restaurant job career fair organized by the industry group High Road Restaurants in New York City, U.S., May 13, 2021. REUTERS/Brendan McDermid

An employment application form is displayed during a restaurant job career fair organized by the industry group High Road Restaurants in New York City, U.S., May 13, 2021. REUTERS/Brendan McDermid

An employment application form is displayed during a restaurant job career fair organized by the industry group High Road Restaurants in New York City, U.S., May 13, 2021. REUTERS/Brendan McDermid

An applicant talks with a recruiter during a restaurant job career fair organized by the industry group High Road Restaurants in New York City, U.S., May 13, 2021. REUTERS/Brendan McDermid

An applicant talks with representatives of the restaurant Russ and Daughters during a restaurant job career fair organized by the industry group High Road Restaurants in New York City, U.S., May 13, 2021. REUTERS/Brendan McDermid

Applicants talk with recruiters during a restaurant job career fair organized by the industry group High Road Restaurants in New York City, U.S., May 13, 2021. REUTERS/Brendan McDermid

An applicant talks with Hunter Yamashiro, a recruiter for Dig restaurant chain, during a restaurant job career fair organized by the industry group High Road Restaurants in New York City, U.S., May 13, 2021. REUTERS/Brendan McDermid

An applicant talks with Hunter Yamashiro a recruiter for Dig restaurant chain during a restaurant job career fair organized by the industry group High Road Restaurants in New York City, U.S., May 13, 2021. REUTERS/Brendan McDermid

An applicant talks with a representative of the restaurant Russ and Daughters during a restaurant job career fair organized by the industry group High Road Restaurants in New York City, U.S., May 13, 2021. REUTERS/Brendan McDermid

A man poses for photo with traditional Basra dried fish, 'Masmouta', at a market in Basra, Iraq, May 12, 2021. Picture taken May 12, 2021. REUTERS/Essam al-Sudani

A man prepares traditional Basra dried fish, 'Masmouta', to be sold at a market in Basra, Iraq, May 12, 2021. Picture taken May 12, 2021. REUTERS/Essam al-Sudani

A man prepares traditional Basra dried fish, 'Masmouta', to be sold at a market in Basra, Iraq, May 12, 2021. Picture taken May 12, 2021. REUTERS/Essam al-Sudani

A man prepares traditional Basra dried fish, 'Masmouta', to be sold at a market in Basra, Iraq, May 12, 2021. Picture taken May 12, 2021. REUTERS/Essam al-Sudani

A woman looks at traditional Basra dried fish, 'Masmouta', at a market in Basra, Iraq, May 12, 2021. Picture taken May 12, 2021. REUTERS/Essam al-Sudani TPX IMAGES OF THE DAY

A man prepares traditional dried fish, 'Masmouta', to be sold at a market in Basra, Iraq, May 12, 2021. Picture taken May 12, 2021. REUTERS/Essam al-Sudani

A man prepares traditional Basra dried fish, 'Masmouta', to be sold at a market in Basra, Iraq, May 12, 2021. Picture taken May 12, 2021. REUTERS/Essam al-Sudani

Traditional Basra dried fish, 'Masmouta', are seen for sale at a market in Basra, Iraq, May 12, 2021. Picture taken May 12, 2021. REUTERS/Essam al-Sudani

Britain's newest winner of three Michelin stars, Clare Smyth sits at her Core restaurant, which sold out three months of bookings in 20 minutes, as the country reopens following the coronavirus disease (COVID-19) outbreak, in London, Britain, May 12, 2021. Picture taken May 12, 2021. REUTERS/Dylan Martinez

Britain's newest winner of three Michelin stars, Clare Smyth smiles at her Core restaurant, which sold out three months of bookings in 20 minutes, as the country reopens following the coronavirus disease (COVID-19) outbreak, in London, Britain, May 12, 2021. Picture taken May 12, 2021. REUTERS/Dylan Martinez

Britain's newest winner of three Michelin stars, Clare Smyth smiles at her Core restaurant, which sold out three months of bookings in 20 minutes, as the country reopens following the coronavirus disease (COVID-19) outbreak, in London, Britain, May 12, 2021. Picture taken May 12, 2021. REUTERS/Dylan Martinez

Britain's newest winner of three Michelin stars, Clare Smyth sits at her Core restaurant, which sold out three months of bookings in 20 minutes, as the country reopens following the coronavirus disease (COVID-19) outbreak, in London, Britain, May 12, 2021. Picture taken May 12, 2021. REUTERS/Dylan Martinez

Britain's newest winner of three Michelin stars, Clare Smyth sits at her Core restaurant, which sold out three months of bookings in 20 minutes, as the country reopens following the coronavirus disease (COVID-19) outbreak, in London, Britain, May 12, 2021. Picture taken May 12, 2021. REUTERS/Dylan Martinez

Britain's newest winner of three Michelin stars, Clare Smyth sits at her Core restaurant, which sold out three months of bookings in 20 minutes, as the country reopens following the coronavirus disease (COVID-19) outbreak, in London, Britain, May 12, 2021. Picture taken May 12, 2021. REUTERS/Dylan Martinez

Britain's newest winner of three Michelin stars, Clare Smyth shows off her plaque at her Core restaurant, which sold out three months of bookings in 20 minutes, as the country reopens following the coronavirus disease (COVID-19) outbreak, in London, Britain, May 12, 2021. Picture taken May 12, 2021. REUTERS/Dylan Martinez

Britain's newest winner of three Michelin stars, Clare Smyth sits at her Core restaurant, which sold out three months of bookings in 20 minutes, as the country reopens following the coronavirus disease (COVID-19) outbreak, in London, Britain, May 12, 2021. Picture taken May 12, 2021. REUTERS/Dylan Martinez

Britain's newest winner of three Michelin stars, Clare Smyth prepares her signature dish "Potato and roe, dulse beurre blanc, herring and trout roe" at her Core restaurant, which sold out three months of bookings in 20 minutes, as the country reopens following the coronavirus disease (COVID-19) outbreak, in London, Britain, May 12, 2021. Picture taken May 12, 2021. REUTERS/Dylan Martinez

Britain's newest winner of three Michelin stars, Clare Smyth prepares her signature dish "Potato and roe, dulse beurre blanc, herring and trout roe" at her Core restaurant, which sold out three months of bookings in 20 minutes as the country reopens following the coronavirus disease COVID-19) outbreak, in London, Britain, May 12, 2021. Picture taken May 12, 2021. REUTERS/Dylan Martinez

Britain's newest winner of three Michelin stars, Clare Smyth sits at her Core restaurant, which sold out three months of bookings in 20 minutes, as the country reopens following the coronavirus disease (COVID-19) outbreak, in London, Britain, May 12, 2021. Picture taken May 12, 2021. REUTERS/Dylan Martinez

Britain's newest winner of three Michelin stars, Clare Smyth prepares her signature dish "Potato and roe, dulse beurre blanc, herring and trout roe" at her Core restaurant, which sold out three months of bookings in 20 minutes, as the country reopens following the coronavirus disease (COVID-19) outbreak, in London, Britain, May 12, 2021. Picture taken May 12, 2021. REUTERS/Dylan Martinez

Britain's newest winner of three Michelin stars, Clare Smyth prepares her signature dish "Potato and roe, dulse beurre blanc, herring and trout roe" at her Core restaurant, which sold out three months of bookings in 20 minutes as the country reopens following the coronavirus disease COVID-19) outbreak, in London, Britain, May 12, 2021. Picture taken May 12, 2021. REUTERS/Dylan Martinez

Belgian yoga teacher Dorien Dierckx, 29 from Brussels serves herselve a beer while relaxing in a jacuzzi full of hot water and a mixture of ingredients used to make beer, and where customers can serve their own beer from the tap at the Good Beer Spa in Brussels, Belgium May 12, 2021. REUTERS/Yves Herman

Belgian yoga teacher Dorien Dierckx, 29 from Brussels enjoys a beer while relaxing in a jacuzzi full of hot water and a mixture of ingredients used to make beer, and where customers can serve their own beer from the tap at the Good Beer Spa in Brussels, Belgium May 12, 2021. REUTERS/Yves Herman

Belgian yoga teacher Dorien Dierckx, 29 from Brussels enjoys a beer while relaxing in a jacuzzi full of hot water and a mixture of ingredients used to make beer, and where customers can serve their own beer from the tap at the Good Beer Spa in Brussels, Belgium May 12, 2021. REUTERS/Yves Herman

Belgian yoga teacher Dorien Dierckx, 29 from Brussels drinks a beer while relaxing in a jacuzzi full of hot water and a mixture of ingredients used to make beer, and where customers can serve their own beer from the tap at the Good Beer Spa in Brussels, Belgium May 12, 2021. REUTERS/Yves Herman

Belgian yoga teacher Dorien Dierckx, 29 from Brussels enjoys a beer while relaxing in a jacuzzi full of hot water and a mixture of ingredients used to make beer, and where customers can serve their own beer from the tap at the Good Beer Spa in Brussels, Belgium May 12, 2021. REUTERS/Yves Herman TPX IMAGES OF THE DAY

Belgian yoga teacher Dorien Dierckx, 29 from Brussels enjoys a beer while relaxing in a jacuzzi full of hot water and a mixture of ingredients used to make beer, and where customers can serve their own beer from the tap at the Good Beer Spa in Brussels, Belgium May 12, 2021. REUTERS/Yves Herman

Belgian yoga teacher Dorien Dierckx, 29 from Brussels enjoys a beer while relaxing in a jacuzzi full of hot water and a mixture of ingredients used to make beer, and where customers can serve their own beer from the tap at the Good Beer Spa in Brussels, Belgium May 12, 2021. REUTERS/Yves Herman

People queue to eat Iftar, the meal to end their fast at sunset, on the last day in the holy fasting month of Ramadan, amid the coronavirus disease (COVID-19) pandemic at food court area in Cairo Festival City Mall, Egypt May 12, 2021. REUTERS/Amr Abdallah Dalsh

People gather to eat Iftar, the meal to end their fast at sunset, on the last day in the holy fasting month of Ramadan, amid the coronavirus disease (COVID-19) pandemic at food court area in Cairo Festival City Mall, Egypt May 12, 2021. REUTERS/Amr Abdallah Dalsh

People gather to eat Iftar, the meal to end their fast at sunset, on the last day in the holy fasting month of Ramadan, amid the coronavirus disease (COVID-19) pandemic at food court area in Cairo Festival City Mall, Egypt May 12, 2021. REUTERS/Amr Abdallah Dalsh

People gather to eat Iftar, the meal to end their fast at sunset, on the last day in the holy fasting month of Ramadan, amid the coronavirus disease (COVID-19) pandemic at food court area in Cairo Festival City Mall, Egypt May 12, 2021. REUTERS/Amr Abdallah Dalsh

People gather to eat Iftar, the meal to end their fast at sunset, on the last day in the holy fasting month of Ramadan, amid the coronavirus disease (COVID-19) pandemic at food court area in Cairo Festival City Mall, Egypt May 12, 2021. REUTERS/Amr Abdallah Dalsh

U.S. Rep. Raja Krishnamoorthi (D-IL) takes a drink during a House Oversight and Reform Committee hearing titled “The Capitol Insurrection: Unexplained Delays and Unanswered Questions,” on Capitol Hill in Washington, U.S., May 12, 2021 REUTERS/Jonathan Ernst

A woman buys instant noodles in a supermarket following the outbreak of coronavirus disease (COVID-19) in Taipei, Taiwan, May 12, 2021. REUTERS/Ann Wang

Tennis - ATP Masters 1000 - Italian Open - Foro Italico, Rome, Italy - May 11, 2021 Serbia's Novak Djokovic takes a drink during his second round match against Taylor Fritz of the U.S. REUTERS/Guglielmo Mangiapane

Luisa receives a free drink after getting a coronavirus disease (COVID-19) test on the premises of the brewing company BrewDog beside their DogTap restaurant in Berlin, Germany May 11, 2021. REUTERS/Annegret Hilse

A woman wearing a protective face mask prepares food at her stall during the coronavirus disease (COVID-19) pandemic, in Taipei, Taiwan, May 11, 2021. REUTERS/Ann Wang

People shop at a crowded vegetable market amidst the spread of the coronavirus disease (COVID-19) in Mumbai, India, May 11, 2021. REUTERS/Niharika Kulkarni

A man wearing a face mask walks in a fruit market amidst the spread of the coronavirus disease (COVID-19) in Mumbai, India, May 11, 2021. REUTERS/Niharika Kulkarni

People queue for food and drinks at a beer garden as the number of the coronavirus disease (COVID-19) infections decreases in Inning am Ammersee, Germany, May 10, 2021. REUTERS/Andreas Gebert

People queue for food and drinks behind a sign reading "Please wear a mask except at the table" at a beer garden, as the number of the coronavirus disease (COVID-19) infections decreases in Inning am Ammersee, Germany, May 10, 2021. REUTERS/Andreas Gebert

People queue for food and drinks at a beer garden as the number of the coronavirus disease (COVID-19) infections decreases in Inning am Ammersee, Germany, May 10, 2021. REUTERS/Andreas Gebert

People queue for food and drinks at a beer garden as the number of the coronavirus disease (COVID-19) infections decreases in Inning am Ammersee, Germany, May 10, 2021. REUTERS/Andreas Gebert