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Search results for: Edible

HEALTH-CORONAVIRUS/SWISS-FOOD
RTS38FCT
April 08, 2020
A salesperson talks to a client in a car amid an outbreak of the coronavirus disease (COVID-19) at a...
SCHINZNACH-DORF, Switzerland
Outbreak of the coronavirus disease (COVID-19), in Schinznach-Dorf
A salesperson talks to a client in a car amid an outbreak of the coronavirus disease (COVID-19) at a drive-through-center for the sale of edible plants of Zulauf AG garden center in Schinznach-Dorf, Switzerland April 8, 2020. REUTER/Arnd Wiegmann
HEALTH-CORONAVIRUS/SWISS-FOOD
RTS38FCR
April 08, 2020
A salesperson transports plants ordered by clients in a shopping cart amid an outbreak of the coronavirus...
SCHINZNACH-DORF, Switzerland
Outbreak of the coronavirus disease (COVID-19), in Schinznach-Dorf
A salesperson transports plants ordered by clients in a shopping cart amid an outbreak of the coronavirus disease (COVID-19) at a drive-through-center for the sale of edible plants of Zulauf AG garden center in Schinznach-Dorf, Switzerland April 8, 2020. REUTER/Arnd Wiegmann
HEALTH-CORONAVIRUS/SWISS-FOOD
RTS38FCJ
April 08, 2020
Herbs are seen amid an outbreak of the coronavirus disease (COVID-19) at a drive-through-center for the...
SCHINZNACH-DORF, Switzerland
Outbreak of the coronavirus disease (COVID-19), in Schinznach-Dorf
Herbs are seen amid an outbreak of the coronavirus disease (COVID-19) at a drive-through-center for the sale of edible plants of Zulauf AG garden center in Schinznach-Dorf, Switzerland April 8, 2020. REUTER/Arnd Wiegmann
HEALTH-CORONAVIRUS/SWISS-FOOD
RTS38FCE
April 08, 2020
Clients in cars queue amid an outbreak of the coronavirus disease (COVID-19) at a drive-through-center...
SCHINZNACH-DORF, Switzerland
Outbreak of the coronavirus disease (COVID-19), in Schinznach-Dorf
Clients in cars queue amid an outbreak of the coronavirus disease (COVID-19) at a drive-through-center for the sale of edible plants of Zulauf AG garden center in Schinznach-Dorf, Switzerland April 8, 2020. REUTER/Arnd Wiegmann
HEALTH-CORONAVIRUS/SWISS-FOOD
RTS38FCD
April 08, 2020
A salesperson talks to clients in a car amid an outbreak of the coronavirus disease (COVID-19) at a drive-through-center...
SCHINZNACH-DORF, Switzerland
Outbreak of the coronavirus disease (COVID-19), in Schinznach-Dorf
A salesperson talks to clients in a car amid an outbreak of the coronavirus disease (COVID-19) at a drive-through-center for the sale of edible plants of Zulauf AG garden center in Schinznach-Dorf, Switzerland April 8, 2020. REUTER/Arnd Wiegmann
HEALTH-CORONAVIRUS/SWISS-FOOD
RTS38FC6
April 08, 2020
Clients sit in a car as a salesperson put their ordered plants into a shopping cart amid an outbreak...
SCHINZNACH-DORF, Switzerland
Outbreak of the coronavirus disease (COVID-19), in Schinznach-Dorf
Clients sit in a car as a salesperson put their ordered plants into a shopping cart amid an outbreak of the coronavirus disease (COVID-19) at a drive-through-center for the sale of edible plants of Zulauf AG garden center in Schinznach-Dorf, Switzerland April 8, 2020. REUTER/Arnd Wiegmann
HEALTH-CORONAVIRUS/SWISS-FOOD
RTS38FBP
April 08, 2020
A client in a car pays cashless amid an outbreak of the coronavirus disease (COVID-19) at a drive-through-center...
SCHINZNACH-DORF, Switzerland
Outbreak of the coronavirus disease (COVID-19), in Schinznach-Dorf
A client in a car pays cashless amid an outbreak of the coronavirus disease (COVID-19) at a drive-through-center for the sale of edible plants of Zulauf AG garden center in Schinznach-Dorf, Switzerland April 8, 2020. REUTER/Arnd Wiegmann
HEALTH-CORONAVIRUS/SWISS-FOOD
RTS38FBO
April 08, 2020
A salesperson talks to clients in a car amid an outbreak of the coronavirus disease (COVID-19) at a drive-through-center...
SCHINZNACH-DORF, Switzerland
Outbreak of the coronavirus disease (COVID-19), in Schinznach-Dorf
A salesperson talks to clients in a car amid an outbreak of the coronavirus disease (COVID-19) at a drive-through-center for the sale of edible plants of Zulauf AG garden center in Schinznach-Dorf, Switzerland April 8, 2020. REUTER/Arnd Wiegmann
HEALTH-CORONAVIRUS/SWISS-FOOD
RTS38FBM
April 08, 2020
A salesperson talks to clients in a car amid an outbreak of the coronavirus disease (COVID-19) at a drive-through-center...
SCHINZNACH-DORF, Switzerland
Outbreak of the coronavirus disease (COVID-19), in Schinznach-Dorf
A salesperson talks to clients in a car amid an outbreak of the coronavirus disease (COVID-19) at a drive-through-center for the sale of edible plants of Zulauf AG garden center in Schinznach-Dorf, Switzerland April 8, 2020. REUTER/Arnd Wiegmann
HEALTH-CORONAVIRUS/SWISS-FOOD
RTS38FBL
April 08, 2020
A salesperson talks to clients in a car amid an outbreak of the coronavirus disease (COVID-19) at a drive-through-center...
SCHINZNACH-DORF, Switzerland
Outbreak of the coronavirus disease (COVID-19), in Schinznach-Dorf
A salesperson talks to clients in a car amid an outbreak of the coronavirus disease (COVID-19) at a drive-through-center for the sale of edible plants of Zulauf AG garden center in Schinznach-Dorf, Switzerland April 8, 2020. REUTER/Arnd Wiegmann
HEALTH-CORONAVIRUS/SWISS-FOOD
RTS38FAZ
April 08, 2020
Clients in cars queue amid an outbreak of the coronavirus disease (COVID-19) in front of a drive-through-center...
SCHINZNACH-DORF, Switzerland
Outbreak of the coronavirus disease (COVID-19), in Schinznach-Dorf
Clients in cars queue amid an outbreak of the coronavirus disease (COVID-19) in front of a drive-through-center for the sale of edible plants of Zulauf AG garden center in Schinznach-Dorf, Switzerland April 8, 2020. REUTER/Arnd Wiegmann
OLYMPICS-2020/FUGU
RTS32NY7
February 20, 2020
The edible parts of a pufferfish are laid out by a licensed handler of a pufferfish wholesaler in Shimonoseki,...
Shimonoseki, Japan
The edible parts of a blowfish are laid out by a licensed handler of a blowfish wholesaler in Shimonoseki...
The edible parts of a pufferfish are laid out by a licensed handler of a pufferfish wholesaler in Shimonoseki, Japan February 7, 2020. Picture taken on February 7, 2020. REUTERS/Sakura Murakami
BRITAIN-DYSON AWARD/
RTX78TCC
November 14, 2019
A pastry bag, sandwich and tissue boxes on display featuring MarinaTex - an edible and compostable plastic...
Brighton, United Kingdom
A pastry bag, sandwich and tissue boxes on display featuring MarinaTex - an edible and compostable plastic...
A pastry bag, sandwich and tissue boxes on display featuring MarinaTex - an edible and compostable plastic alternative made from byproducts of the fishing industry and other natural ingredients which has won the James Dyson Award, in Brighton, Britain, October 24, 2019. Picture taken October 24, 2019. REUTERS/ Stuart McDill
BRITAIN-DYSON AWARD/
RTX78TC9
November 14, 2019
A pastry bag, sandwich and tissue boxes on display featuring MarinaTex - an edible and compostable plastic...
Brighton, United Kingdom
A pastry bag, sandwich and tissue boxes on display featuring MarinaTex - an edible and compostable plastic...
A pastry bag, sandwich and tissue boxes on display featuring MarinaTex - an edible and compostable plastic alternative made from byproducts of the fishing industry and other natural ingredients which has won the James Dyson Award, in Brighton, Britain, October 24, 2019. Picture taken October 24, 2019. REUTERS/ Stuart McDill
BRITAIN-DYSON AWARD/
RTX78TC1
November 14, 2019
Product design graduate Lucy Hughes holds up a sheet of MarinaTex - an edible and compostable plastic...
Brighton, United Kingdom
Product design graduate Lucy Hughes holds up a sheet of MarinaTex - an edible and compostable plastic...
Product design graduate Lucy Hughes holds up a sheet of MarinaTex - an edible and compostable plastic alternative made from byproducts of the fishing industry and other natural ingredients which has won the James Dyson Award, in Brighton, Britain, October 24, 2019. Picture taken October 24, 2019. REUTERS/ Stuart McDill
BRITAIN-DYSON AWARD/
RTX78TBY
November 14, 2019
Product design graduate Lucy Hughes holds up a sheet of MarinaTex - an edible and compostable plastic...
Brighton, United Kingdom
Product design graduate Lucy Hughes holds up a sheet of MarinaTex - an edible and compostable plastic...
Product design graduate Lucy Hughes holds up a sheet of MarinaTex - an edible and compostable plastic alternative made from byproducts of the fishing industry and other natural ingredients which has won the James Dyson Award, in Brighton, Britain, October 24, 2019. Picture taken October 24, 2019. REUTERS/ Stuart McDill
TOYOTA-INDIA/
RTS2B5XN
January 18, 2019
Pastries with dressing of edible sugar papers featuring logo of Toyota are pictured after the launch...
New Delhi, India
Pastries with dressing of edible sugar papers featuring logo of Toyota are pictured after the launch...
Pastries with dressing of edible sugar papers featuring logo of Toyota are pictured after the launch of new Camry Hybrid electric vehicle at a hotel in New Delhi, India, January 18, 2019. REUTERS/Anushree Fadnavis
OCEANS-TIDE/SHRIMP
RTX6H5P9
October 30, 2018
A villager holds an edible shellfish called lukan, found in the mangrove forests of Pitas, Sabah, Malaysia,...
PITAS, Malaysia
A villager holds an edible shellfish called lukan, found in the mangrove forests of Pitas
A villager holds an edible shellfish called lukan, found in the mangrove forests of Pitas, Sabah, Malaysia, July 6, 2018. Picture taken July 6, 2018. To match Special Report OCEANS-TIDE/SHRIMP REUTERS/Edgar Su
OCEANS-TIDE/SHRIMP
RTX6H5OM
October 30, 2018
A villager holds edible snails known as singor, found in mangrove forests in Pitas, Sabah, Malaysia,...
PITAS, Malaysia
A villager holds edible snails known as singor, found in mangrove forests in Pitas
A villager holds edible snails known as singor, found in mangrove forests in Pitas, Sabah, Malaysia, July 6, 2018. Picture taken July 6, 2018. To match Special Report OCEANS-TIDE/SHRIMP REUTERS/Edgar Su
USA-FOOD/FORAGING
RTS1RYJ9
May 17, 2018
A woman gathers wild plants as she walks in the woods at the Gatherwild Ranch, a former apple farm and...
GERMANTOWN, UNITED STATES
A woman gathers edible wild plants during a "Forage and Feast" walk in Germantown, New York
A woman gathers wild plants as she walks in the woods at the Gatherwild Ranch, a former apple farm and a location where Hayden Stebbins, an ethnobotanist and clinical herbalist with a focus on invasive species, leads "Forage and Feast" walks to teach people how to forage edible wild plant species growing in the woods and in common surroundings and how to cook them, in Germantown, New York, U.S., May 9, 2018. Picture taken May 9, 2018. REUTERS/Mike Segar TPX IMAGES OF THE DAY
USA-FOOD/FORAGING
RTS1RX4Q
May 17, 2018
Hayden Stebbins, an ethnobotanist and clinical herbalist with a focus on invasive species and food production,...
GERMANTOWN, UNITED STATES
Ethnobotanist and clinical herbalist Hayden Stebbins prepares a thistle soup with wild thistle and other...
Hayden Stebbins, an ethnobotanist and clinical herbalist with a focus on invasive species and food production, prepares a thistle soup with wild thistle and other plants gathered from the woods during a "Forage and Feast" walk to teach people how to forage edible wild plant species and how to cook them, at the Gatherwild Ranch in Germantown, New York, U.S., May 9, 2018. Picture taken May 9, 2018. REUTERS/Mike Segar
USA-FOOD/FORAGING
RTS1RX4O
May 17, 2018
A woman holds a homemade pizza topped with wild plants gathered from the woods at the Gatherwild Ranch,...
GERMANTOWN, UNITED STATES
A woman holds a homemade pizza topped with wild plants gathered from the woods during a "Forage and Feast"...
A woman holds a homemade pizza topped with wild plants gathered from the woods at the Gatherwild Ranch, a former apple farm and a location where Hayden Stebbins, an ethnobotanist and clinical herbalist with a focus on invasive species leads "Forage and Feast" walks to teach people how to forage edible wild plant species and how to cook them, in Germantown, New York, U.S., May 9, 2018. Picture taken May 9, 2018. REUTERS/Mike Segar
USA-FOOD/FORAGING
RTS1RX4M
May 17, 2018
A glass of sun tea made with edible wild ground ivy, dandelion flowers, lemon balm, peppermint and catnip...
GERMANTOWN, UNITED STATES
Sun tea made with wild edible plants steeps is seen during a "Forage and Feast" walk in Germantown, New...
A glass of sun tea made with edible wild ground ivy, dandelion flowers, lemon balm, peppermint and catnip steeps is seen at a "Forage and Feast" walk, where people learn how to forage edible wild plant species growing in the woods and in common surroundings and how to cook them, at the Gatherwild Ranch in Germantown, New York, U.S., May 9, 2018. Picture taken May 9, 2018. REUTERS/Mike Segar
USA-FOOD/FORAGING
RTS1RX4K
May 17, 2018
Hayden Stebbins, an ethnobotanist and clinical herbalist with a focus on invasive species and food production,...
GERMANTOWN, UNITED STATES
Ethnobotanist and clinical herbalist Hayden Stebbins holds wild plants before preparing a meal during...
Hayden Stebbins, an ethnobotanist and clinical herbalist with a focus on invasive species and food production, holds wild plants before preparing a meal during a "Forage and Feast" walk to teach people how to forage edible wild plant species growing in the woods and in common surroundings and how to cook them, at the Gatherwild Ranch in Germantown, New York, U.S., May 9, 2018. Picture taken May 9, 2018. REUTERS/Mike Segar
USA-FOOD/FORAGING
RTS1RX4H
May 17, 2018
People walk with foraged wild plants at the Gatherwild Ranch, a former apple farm and a location where...
GERMANTOWN, UNITED STATES
People walk with foraged wild plants at the Gatherwild Ranch during a "Forage and Feast" walk in Germantown,...
People walk with foraged wild plants at the Gatherwild Ranch, a former apple farm and a location where Hayden Stebbins, (front R) an ethnobotanist and clinical herbalist with a focus on invasive species, leads "Forage and Feast" walks to teach people how to forage edible wild plant species growing in the woods and in common surroundings and how to cook them, in Germantown, New York, U.S., May 9, 2018. Picture taken May 9, 2018. REUTERS/Mike Segar
USA-FOOD/FORAGING
RTS1RX4F
May 17, 2018
Baskets of foraged wild plants sit on the forest floor at the Gatherwild Ranch, a former apple farm and...
GERMANTOWN, UNITED STATES
Baskets of foraged wild plants sit on the forest floor during a "Forage and Feast" walk in Germantown,...
Baskets of foraged wild plants sit on the forest floor at the Gatherwild Ranch, a former apple farm and a location where Hayden Stebbins, an ethnobotanist and clinical herbalist with a focus on invasive species, leads "Forage and Feast" walks to teach people how to forage edible wild plant species growing in the woods and in common surroundings and how to cook them in Germantown, New York, U.S., May 9, 2018. Picture taken May 9, 2018. REUTERS/Mike Segar
USA-FOOD/FORAGING
RTS1RX49
May 17, 2018
Hayden Stebbins, an ethnobotanist and clinical herbalist with a focus on invasive species and food production,...
GERMANTOWN, UNITED STATES
Ethnobotanist and clinical herbalist Hayden Stebbins holds an edible wild onion plant known as "field...
Hayden Stebbins, an ethnobotanist and clinical herbalist with a focus on invasive species and food production, holds an edible wild onion plant known as "crow garlic" or "field garlic" as he leads a "Forage and Feast" walk to teach people how to forage edible wild plant species growing in the woods and in common surroundings and how to cook them, at the Gatherwild Ranch in Germantown, New York, U.S., May 9, 2018. Picture taken May 9, 2018. REUTERS/Mike Segar
USA-FOOD/FORAGING
RTS1RX45
May 17, 2018
A woman gathers wild plants as she walks in the woods at the Gatherwild Ranch, a former apple farm and...
GERMANTOWN, UNITED STATES
A woman gathers edible wild plants during a "Forage and Feast" walk in Germantown, New York
A woman gathers wild plants as she walks in the woods at the Gatherwild Ranch, a former apple farm and a location where Hayden Stebbins, an ethnobotanist and clinical herbalist with a focus on invasive species, leads "Forage and Feast" walks to teach people how to forage edible wild plant species growing in the woods and in common surroundings and how to cook them, in Germantown, New York, U.S., May 9, 2018. Picture taken May 9, 2018. REUTERS/Mike Segar
USA-FOOD/FORAGING
RTS1RX43
May 17, 2018
Hayden Stebbins, an ethnobotanist and clinical herbalist with a focus on invasive species and food production,...
GERMANTOWN, UNITED STATES
Ethnobotanist and clinical herbalist Hayden Stebbins leads a "Forage and Feast" walk in Germantown, New...
Hayden Stebbins, an ethnobotanist and clinical herbalist with a focus on invasive species and food production, gathers wild-growing garlic mustard plants as he leads a "Forage and Feast" walk to teach people how to forage edible wild plant species growing in the woods and in common surroundings and how to cook them, at the Gatherwild Ranch in Germantown, New York, U.S., May 9, 2018. Picture taken May 9, 2018. REUTERS/Mike Segar
USA-FOOD/FORAGING
RTS1RX41
May 17, 2018
Hayden Stebbins, an ethnobotanist and clinical herbalist with a focus on invasive species and food production,...
GERMANTOWN, UNITED STATES
Ethnobotanist and clinical herbalist Hayden Stebbins holds an edible wild "pheasant back", or "dryad's...
Hayden Stebbins, an ethnobotanist and clinical herbalist with a focus on invasive species and food production, holds an edible "pheasant back", or "dryad's saddle" mushroom, as he leads a "Forage and Feast" walk to teach people how to forage edible wild plant species growing in the woods and in common surroundings and how to cook them, at the Gatherwild Ranch in Germantown, New York, U.S., May 9, 2018. Picture taken May 9, 2018. REUTERS/Mike Segar
USA-FOOD/FORAGING
RTS1RX3Y
May 17, 2018
Hayden Stebbins, an ethnobotanist and clinical herbalist with a focus on invasive species and food production,...
GERMANTOWN, UNITED STATES
Ethnobotanist and clinical herbalist Hayden Stebbins holds an edible wild violet plant as he leads a...
Hayden Stebbins, an ethnobotanist and clinical herbalist with a focus on invasive species and food production, holds an edible wild violet plant as he leads a "Forage and Feast" walk to teach people how to forage edible wild plant species growing in the woods and in common surroundings and how to cook them, at the Gatherwild Ranch in Germantown, New York, U.S., May 9, 2018. Picture taken May 9, 2018. REUTERS/Mike Segar
USA-FOOD/FORAGING
RTS1RX3W
May 17, 2018
Women gather wild plants in the woods at the Gatherwild Ranch, a former apple farm, during a "Forage...
GERMANTOWN, UNITED STATES
Women gather edible wild plants during a "Forage and Feast" walk in Germantown, New York
Women gather wild plants in the woods at the Gatherwild Ranch, a former apple farm, during a "Forage and Feast" walk to teach people how to forage edible wild plant species growing in the woods and in common surroundings and how to cook them, in Germantown, New York, U.S., May 9, 2018. Picture taken May 9, 2018. REUTERS/Mike Segar
USA-FOOD/FORAGING
RTS1RX3S
May 17, 2018
A woman gathers wild plants as she walks in the woods at the Gatherwild Ranch, a former apple farm, during...
GERMANTOWN, UNITED STATES
A woman gathers edible wild plants during a "Forage and Feast" walk in Germantown, New York
A woman gathers wild plants as she walks in the woods at the Gatherwild Ranch, a former apple farm, during a "Forage and Feast" walk to teach people how to forage edible wild plant species growing in the woods and in common surroundings and how to cook them, in Germantown, New York, U.S., May 9, 2018. Picture taken May 9, 2018. REUTERS/Mike Segar
USA-FOOD/FORAGING
RTS1RX3P
May 17, 2018
Hayden Stebbins, (front R) an ethnobotanist and clinical herbalist with a focus on invasive species and...
GERMANTOWN, UNITED STATES
Hayden Stebbins, an ethnobotanist and clinical herbalist, leads a "Forage and Feast" walk in Germantown,...
Hayden Stebbins, (front R) an ethnobotanist and clinical herbalist with a focus on invasive species and food production, leads a "Forage and Feast" walk past wild-growing garlic mustard (foreground) to teach people how to forage edible wild plant species growing in the woods and in common surroundings and how to cook them, at the Gatherwild Ranch in Germantown, New York, U.S., May 9, 2018. Picture taken May 9, 2018. REUTERS/Mike Segar
USA-FOOD/FORAGING
RTS1RX3O
May 17, 2018
Hayden Stebbins, an ethnobotanist and clinical herbalist with a focus on invasive species and food production,...
GERMANTOWN, UNITED STATES
Ethnobotanist and clinical herbalist Hayden Stebbins leads a "Forage and Feast" walk in Germantown, New...
Hayden Stebbins, an ethnobotanist and clinical herbalist with a focus on invasive species and food production, gathers wild garlic mustard plants as he leads a "Forage and Feast" walk to teach people how to forage edible wild plant species growing in the woods and in common surroundings and how to cook them, at the Gatherwild Ranch in Germantown, New York, U.S., May 9, 2018. Picture taken May 9, 2018. REUTERS/Mike Segar
USA-FOOD/FORAGING
RTS1RX3M
May 17, 2018
A woman gathers wild plants at the Gatherwild Ranch, a former apple farm and a location where Hayden...
GERMANTOWN, UNITED STATES
A woman gathers edible wild plants during a "Forage and Feast" walk in Germantown, New York
A woman gathers wild plants at the Gatherwild Ranch, a former apple farm and a location where Hayden Stebbins, an ethnobotanist and clinical herbalist with a focus on invasive species, leads "Forage and Feast" walks to teach people how to forage edible wild plant species growing in the woods and in common surroundings and how to cook them in Germantown, New York, U.S., May 9, 2018. Picture taken May 9, 2018. REUTERS/Mike Segar
USA-FOOD/FORAGING
RTS1RX3I
May 17, 2018
Hayden Stebbins, an ethnobotanist and clinical herbalist with a focus on invasive species and food production,...
GERMANTOWN, UNITED STATES
Ethnobotanist and clinical herbalist Hayden Stebbins holds wild plants before preparing a meal during...
Hayden Stebbins, an ethnobotanist and clinical herbalist with a focus on invasive species and food production, poses with wild plants before preparing a meal, during a "Forage and Feast" walk to teach people how to forage edible wild plant species growing in the woods and in common surroundings and how to cook them, at the Gatherwild Ranch in Germantown, New York, U.S., May 9, 2018. Picture taken May 9, 2018. REUTERS/Mike Segar
USA-FOOD/FORAGING
RTS1RX3G
May 17, 2018
Hayden Stebbins, an ethnobotanist and clinical herbalist with a focus on invasive species and food production,...
GERMANTOWN, UNITED STATES
Ethnobotanist and clinical herbalist Hayden Stebbins smells an edible wild ground ivy plant as he leads...
Hayden Stebbins, an ethnobotanist and clinical herbalist with a focus on invasive species and food production, smells a bunch of wild ground ivy as he leads a "Forage and Feast" walk to teach people how to forage edible wild plant species growing in the woods and in common surroundings and how to cook them, at the Gatherwild Ranch in Germantown, New York, U.S., May 9, 2018. Picture taken May 9, 2018. REUTERS/Mike Segar
USA-FOOD/FORAGING
RTS1RX3E
May 17, 2018
People gather to eat a meal made partially with wild plants gathered from the woods and nearby surroundings...
GERMANTOWN, UNITED STATES
People gather to eat a meal made with wild plants gathered from the woods and nearby surroundings during...
People gather to eat a meal made partially with wild plants gathered from the woods and nearby surroundings at the Gatherwild Ranch, a former apple farm, during a "Forage and Feast" walk to teach people how to forage edible wild plant species and how to cook them, in Germantown, New York, U.S., May 9, 2018. Picture taken May 9, 2018. REUTERS/Mike Segar
USA-FOOD/FORAGING
RTS1RX3D
May 17, 2018
Hayden Stebbins, an ethnobotanist and clinical herbalist with a focus on invasive species and food production,...
GERMANTOWN, UNITED STATES
Ethnobotanist and clinical herbalist Hayden Stebbins holds an edible dandelion as he leads a "Forage...
Hayden Stebbins, an ethnobotanist and clinical herbalist with a focus on invasive species and food production, holds an edible dandelion plant as he leads a "Forage and Feast" walk to teach people how to forage edible wild plant species growing in the woods and in common surroundings and how to cook them, at the Gatherwild Ranch in Germantown, New York, U.S., May 9, 2018. Picture taken May 9, 2018. REUTERS/Mike Segar
USA-FOOD/FORAGING
RTS1RX3A
May 17, 2018
The entrance to the Gatherwild Ranch, a former apple farm and now outdoor inn with an agritourism focus...
GERMANTOWN, UNITED STATES
The entrance to the Gatherwild Ranch in Germantown, New York
The entrance to the Gatherwild Ranch, a former apple farm and now outdoor inn with an agritourism focus and a location where Hayden Stebbins, an ethnobotanist and clinical herbalist focused on invasive species and food production leads "Forage and Feast" walks to teach people how to forage edible wild plant species growing in common surroundings and how to cook them, in Germantown, New York, U.S., May 9, 2018. Picture taken May 9, 2018. REUTERS/Mike Segar
CHINA-FLOWERS/
RTS1QD5A
May 08, 2018
Women gather rose petals at a rose plantation in Anning, Yunnan province, China May 5, 2018. Pastries...
ANNING, China
Women gather rose petals at a rose plantation in Anning
Women gather rose petals at a rose plantation in Anning, Yunnan province, China May 5, 2018. Pastries made from edible rose are popular in the Chinese southwestern province of Yunnan, where flower plantations are plenty. Picture taken May 5, 2018. REUTERS/Wong Campion
CHINA-FLOWERS/
RTS1QD58
May 08, 2018
A woman gathers rose petals at a rose plantation in Anning, Yunnan province, China May 5, 2018. Pastries...
ANNING, China
Woman gathers rose petals at a rose plantation in Anning
A woman gathers rose petals at a rose plantation in Anning, Yunnan province, China May 5, 2018. Pastries made from edible rose are popular in the Chinese southwestern province of Yunnan, where flower plantations are plenty. Picture taken May 5, 2018. REUTERS/Wong Campion
CHINA-FLOWERS/
RTS1QD57
May 08, 2018
Rose petals in containers are seen at a factory that makes flower pastries, in Kunming, Yunnan province,...
Kunming, China
Rose petals in containers are seen at a factory that makes flower pastries, in Kunming
Rose petals in containers are seen at a factory that makes flower pastries, in Kunming, Yunnan province, China May 7, 2018. Pastries made from edible rose are popular in the Chinese southwestern province of Yunnan, where flower plantations are plenty. The factory processes some 30 tonnes of edible roses per year, a manager working there said. Picture taken May 7, 2018. REUTERS/Wong Campion
CHINA-FLOWERS/
RTS1QD53
May 08, 2018
A man carries a sack of rose petals at a rose plantation in Anning, Yunnan province, China May 5, 2018....
ANNING, China
Man carries a sack of rose petals at a rose plantation in Anning
A man carries a sack of rose petals at a rose plantation in Anning, Yunnan province, China May 5, 2018. Pastries made from edible rose are popular in the Chinese southwestern province of Yunnan, where flower plantations are plenty. Picture taken May 5, 2018. REUTERS/Wong Campion
CHINA-FLOWERS/
RTS1QD51
May 08, 2018
A worker holds a tray of rose pastries at a factory that makes flower pastries, in Kunming, Yunnan province,...
Kunming, China
Worker holds a tray of rose pastries at a factory that makes flower pastries, in Kunming
A worker holds a tray of rose pastries at a factory that makes flower pastries, in Kunming, Yunnan province, China May 7, 2018. Pastries made from edible rose are popular in the Chinese southwestern province of Yunnan, where flower plantations are plenty. The factory processes some 30 tonnes of edible roses per year, a manager working there said. Picture taken May 7, 2018. REUTERS/Wong Campion
CHINA-FLOWERS/
RTS1QD50
May 08, 2018
Workers work on dough for rose pastries at a factory that makes flower pastries, in Kunming, Yunnan province,...
Kunming, China
Workers work on dough for rose pastries at a factory that makes flower pastries, in Kunming
Workers work on dough for rose pastries at a factory that makes flower pastries, in Kunming, Yunnan province, China May 7, 2018. Pastries made from edible rose are popular in the Chinese southwestern province of Yunnan, where flower plantations are plenty. The factory processes some 30 tonnes of edible roses per year, a manager working there said. Picture taken May 7, 2018. REUTERS/Wong Campion
CHINA-FLOWERS/
RTS1QD4X
May 08, 2018
A worker rolls dough for rose pastries at a factory that makes flower pastries, in Kunming, Yunnan province,...
Kunming, China
Worker rolls dough for rose pastries at a factory that makes flower pastries, in Kunming
A worker rolls dough for rose pastries at a factory that makes flower pastries, in Kunming, Yunnan province, China May 7, 2018. Pastries made from edible rose are popular in the Chinese southwestern province of Yunnan, where flower plantations are plenty. The factory processes some 30 tonnes of edible roses per year, a manager working there said. Picture taken May 7, 2018. REUTERS/Wong Campion
CHINA-FLOWERS/
RTS1QD4V
May 08, 2018
A worker sorts rose petals at a factory that makes flower pastries, in Kunming, Yunnan province, China...
Kunming, China
Worker sorts rose petals at a factory that makes flower pastries, in Kunmin
A worker sorts rose petals at a factory that makes flower pastries, in Kunming, Yunnan province, China May 7, 2018. Pastries made from edible rose are popular in the Chinese southwestern province of Yunnan, where flower plantations are plenty. The factory processes some 30 tonnes of edible roses per year, a manager working there said. Picture taken May 7, 2018. REUTERS/Wong Campion
CHINA-FLOWERS/
RTS1QD4T
May 08, 2018
A woman gathers rose petals at a rose plantation in Anning, Yunnan province, China May 5, 2018. Pastries...
ANNING, China
Woman gathers rose petals at a rose plantation in Anning
A woman gathers rose petals at a rose plantation in Anning, Yunnan province, China May 5, 2018. Pastries made from edible rose are popular in the Chinese southwestern province of Yunnan, where flower plantations are plenty. Picture taken May 5, 2018. REUTERS/Wong Campion
FRANCE-AGRICULTURE/
RTX4XRUA
February 19, 2018
Raphael Manet checks the growth of oyster mushrooms as he works at the "Bunker Comestible", the "edible...
Strasbourg, France
Manet checks the growth of oyster mushrooms as he works at the "Bunker Comestible", the "edible bunker",...
Raphael Manet checks the growth of oyster mushrooms as he works at the "Bunker Comestible", the "edible bunker", in Strasbourg, France, February 19, 2018. The "Bunker Comestible" is an organic farm established in a former gunpowder warehouse bunker used during the Franco-German 1870 war and now converted into a farm to grow organic mushrooms and seedlings in an urban environment. REUTERS/Vincent Kessler
FRANCE-AGRICULTURE/
RTX4XRU0
February 19, 2018
Raphael Manet checks the growth of radish seedlings as he works at the "Bunker Comestible", the "edible...
Strasbourg, France
Manet checks the growth of radish seedlings as he works at the "Bunker Comestible", the "edible bunker",...
Raphael Manet checks the growth of radish seedlings as he works at the "Bunker Comestible", the "edible bunker", in Strasbourg, France, February 19, 2018. The "Bunker Comestible" is an organic farm established in a former gunpowder warehouse bunker used during the Franco-German 1870 war and now converted into a farm to grow organic mushrooms and seedlings in an urban environment. REUTERS/Vincent Kessler
FRANCE-AGRICULTURE/
RTX4XRTV
February 19, 2018
Raphael Manet checks the growth of radish seedlings as he works at the "Bunker Comestible", the "edible...
Strasbourg, France
Manet checks the growth of radish seedlings as he works at the "Bunker Comestible", the "edible bunker",...
Raphael Manet checks the growth of radish seedlings as he works at the "Bunker Comestible", the "edible bunker", in Strasbourg, France, February 19, 2018. The "Bunker Comestible" is an organic farm established in a former gunpowder warehouse bunker used during the Franco-German 1870 war and now converted into a farm to grow organic mushrooms and seedlings in an urban environment. REUTERS/Vincent Kessler
FRANCE-AGRICULTURE/
RTX4XRTT
February 19, 2018
Raphael Manet checks the growth of seedlings as he works at the "Bunker Comestible", the "edible bunker",...
Strasbourg, France
Manet checks the growth of seedlings as he works at the "Bunker Comestible", the "edible bunker", in...
Raphael Manet checks the growth of seedlings as he works at the "Bunker Comestible", the "edible bunker", in Strasbourg, France, February 19, 2018. The "Bunker Comestible" is an organic farm established in a former gunpowder warehouse bunker used during the Franco-German 1870 war and now converted into a farm to grow organic mushrooms and seedlings in an urban environment. REUTERS/Vincent Kessler
FRANCE-AGRICULTURE/
RTX4XRTJ
February 19, 2018
Radish seedlings are seen at the "Bunker Comestible", the "edible bunker", in Strasbourg, France, February...
Strasbourg, France
Radish seedlings are seen at the "Bunker Comestible", the "edible bunker", in Strasbourg
Radish seedlings are seen at the "Bunker Comestible", the "edible bunker", in Strasbourg, France, February 19, 2018. The "Bunker Comestible" is an organic farm established in a former gunpowder warehouse bunker used during the Franco-German 1870 war and now converted into a farm to grow organic mushrooms and seedlings in an urban environment. REUTERS/Vincent Kessler
FRANCE-AGRICULTURE/
RTX4XRTI
February 19, 2018
Radish seedlings are seen at the "Bunker Comestible", the "edible bunker", in Strasbourg, France, February...
Strasbourg, France
Radish seedlings are seen at the "Bunker Comestible", the "edible bunker", in Strasbourg
Radish seedlings are seen at the "Bunker Comestible", the "edible bunker", in Strasbourg, France, February 19, 2018. The "Bunker Comestible" is an organic farm established in a former gunpowder warehouse bunker used during the Franco-German 1870 war and now converted into a farm to grow organic mushrooms and seedlings in an urban environment. REUTERS/Vincent Kessler
FRANCE-AGRICULTURE/
RTX4XRTB
February 19, 2018
Raphael Manet works near crates of oyster mushrooms ready for delivery, at the "Bunker Comestible", the...
Strasbourg, France
Manet works near crates of oyster mushrooms ready for delivery, at the "Bunker Comestible", the "edible...
Raphael Manet works near crates of oyster mushrooms ready for delivery, at the "Bunker Comestible", the "edible bunker", in Strasbourg, France, February 19, 2018. The "Bunker Comestible" is an organic farm established in a former gunpowder warehouse bunker used during the Franco-German 1870 war and now converted into a farm to grow organic mushrooms and seedlings in an urban environment. REUTERS/Vincent Kessler
FRANCE-AGRICULTURE/
RTX4XRT3
February 19, 2018
Oyster mushrooms ready for delivery are seen at the "Bunker Comestible", the "edible bunker", in Strasbourg,...
Strasbourg, France
Oyster mushrooms ready for delivery are seen at the "Bunker Comestible", the "edible bunker", in Strasbourg...
Oyster mushrooms ready for delivery are seen at the "Bunker Comestible", the "edible bunker", in Strasbourg, France, February 19, 2018. The "Bunker Comestible" is an organic farm established in a former gunpowder warehouse bunker used during the Franco-German 1870 war and now converted into a farm to grow organic mushrooms and seedlings in an urban environment. REUTERS/Vincent Kessler
FRANCE-AGRICULTURE/
RTX4XRT1
February 19, 2018
Seedlings are seen at the "Bunker Comestible", the "edible bunker", in Strasbourg, France, February 19,...
Strasbourg, France
Seedlings are seen at the "Bunker Comestible", the "edible bunker", in Strasbourg
Seedlings are seen at the "Bunker Comestible", the "edible bunker", in Strasbourg, France, February 19, 2018. The "Bunker Comestible" is an organic farm established in a former gunpowder warehouse bunker used during the Franco-German 1870 war and now converted into a farm to grow organic mushrooms and seedlings in an urban environment. REUTERS/Vincent Kessler
FRANCE-AGRICULTURE/
RTX4XRSY
February 19, 2018
Radish seedlings are seen at the "Bunker Comestible", the "edible bunker", in Strasbourg, France, February...
Strasbourg, France
Radish seedlings are seen at the "Bunker Comestible", the "edible bunker", in Strasbourg
Radish seedlings are seen at the "Bunker Comestible", the "edible bunker", in Strasbourg, France, February 19, 2018. The "Bunker Comestible" is an organic farm established in a former gunpowder warehouse bunker used during the Franco-German 1870 war and now converted into a farm to grow organic mushrooms and seedlings in an urban environment. REUTERS/Vincent Kessler
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