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Search results for: Edible

USA-MARIJUANA/FACTORY
RTS768CG 
April 13, 2022 
An employee of 4Front, a cannabis mega-factory for cultivation and manufacturing, sorts edibles at their... 
Los Angeles, UNITED STATES 
An employee of 4Front, a cannabis mega-factory for cultivation and manufacturing facility, sorts edibles,... 
An employee of 4Front, a cannabis mega-factory for cultivation and manufacturing, sorts edibles at their 170,000-square-feet (15,793 square meters) manufacturing and processing space, outside of Los Angeles, California, U.S., April 13, 2022. Picture taken April 13, 2022. REUTERS/Shannon Stapleton 
HEALTH-CORONAVIRUS/CHINA
RTS70ZYM 
April 13, 2022 
People pass edible oil over the barriers at a street market under lockdown amid the coronavirus disease... 
Shanghai, China 
COVID-19 outbreak in Shanghai 
People pass edible oil over the barriers at a street market under lockdown amid the coronavirus disease (COVID-19) pandemic, in Shanghai, China April 13, 2022. REUTERS/Aly Song 
USA-CANNABIS/
RTS56TJI 
February 05, 2022 
Cannabis edibles are seen during the Cannadelic Miami expo, in Miami, Florida, U.S. February 5, 2022.... 
Miami, UNITED STATES 
Cannabis and Psychedelics Expo is held in Miami 
Cannabis edibles are seen during the Cannadelic Miami expo, in Miami, Florida, U.S. February 5, 2022. REUTERS/Marco Bello 
GERMANY-ODDLY/CANNABIS TICKET
RTS3Q6JD 
December 14, 2021 
A poster advertises for a few thousand limited BVG edible cannabis rice paper train "tickets, which not... 
Berlin, Germany 
A poster advertises for a few thousand limited BVG edible cannabis rice paper train tickets in Berlin... 
A poster advertises for a few thousand limited BVG edible cannabis rice paper train "tickets, which not only gets you home but maybe also take the edge off your bad mood" in Berlin, Germany, December 14, 2021. The tickets last from this Monday to Friday, can be bought in that timeframe and are valid in this time for 24 hours. REUTERS/Leon Malherbe 
GERMANY-ODDLY/CANNABIS TICKET
RTS3Q6HV 
December 14, 2021 
A person holds one of a few thousand limited BVG edible cannabis rice paper train "tickets, which not... 
Berlin, Germany 
A person holds one of a few thousand limited BVG edible cannabis rice paper train tickets in Berlin 
A person holds one of a few thousand limited BVG edible cannabis rice paper train "tickets, which not only gets you home but maybe also take the edge off your bad mood" in Berlin, Germany, December 14, 2021. The tickets last from this Monday to Friday, can be bought in that timeframe and are valid in this time for 24 hours. REUTERS/Leon Malherbe 
USA-MOST EXPENSIVE FRENCH FRIES/
RTXEST2S 
July 23, 2021 
Chef Frederick Schoen-Kiewert applies 23-carat edible gold dust on top. as he prepares The Creme de la... 
New York, UNITED STATES 
The Creme de la Creme Pommes Frites, the world's most expensive french fries, according to the Guinness... 
Chef Frederick Schoen-Kiewert applies 23-carat edible gold dust on top. as he prepares The Creme de la Creme Pommes Frites, the world's most expensive french fries, according to the Guinness Book of World Records, at Serendipity 3 restaurant New York City, New York, U.S., July 23, 2021. Picture taken July 23, 2021. REUTERS/Eduardo Munoz 
HEALTH-CORONAVIRUS/IRELAND
RTXCWJJ4 
June 02, 2021 
Edible Chive and Arugula flowers are seen in a tub for use in take-away service at chef Jordan Bailey's... 
CELBRIDGE, Ireland 
Adaptation softens economic blow as restaurants prepare for end of long lockdown in Ireland 
Edible Chive and Arugula flowers are seen in a tub for use in take-away service at chef Jordan Bailey's two-Michelin starred restaurant Aimsir during preparations to re-open as coronavirus disease (COVID-19) restrictions begin to ease in Celbridge, Ireland, June 2, 2021. Picture taken June 2, 2021. REUTERS/Clodagh Kilcoyne 
HEALTH-CORONAVIRUS/IRELAND
RTXCWJJ1 
June 02, 2021 
Edible Chive and Arugula flowers are laid out for use in take-away service at chef Jordan Bailey's two-Michelin... 
CELBRIDGE, Ireland 
Adaptation softens economic blow as restaurants prepare for end of long lockdown in Ireland 
Edible Chive and Arugula flowers are laid out for use in take-away service at chef Jordan Bailey's two-Michelin starred restaurant Aimsir during preparations to re-open as coronavirus disease (COVID-19) restrictions begin to ease in Celbridge, Ireland, June 2, 2021. Picture taken June 2, 2021. REUTERS/Clodagh Kilcoyne 
USA-RACE/REPARATIONS
RTXANSAT 
March 21, 2021 
Evanston Alderman Robin Rue Simmons, who spearheaded the city’s reparations initiative, sits at Jennifer's... 
Evanston, UNITED STATES 
U.S. city poised to become the first to pay reparations to Black residents 
Evanston Alderman Robin Rue Simmons, who spearheaded the city’s reparations initiative, sits at Jennifer's Edibles Restaurant in the Fifth Ward, known as the historic Black community, in Evanston, Illinois, U.S., March 17, 2021. REUTERS/Eileen T. Meslar 
USA-RACE/REPARATIONS
RTXANS8V 
March 21, 2021 
Jennifer Eason (C) owner and cook of Jennifer's Edibles Restaurant, serves food to Northwestern University... 
Evanston, UNITED STATES 
U.S. city poised to become the first to pay reparations to Black residents 
Jennifer Eason (C) owner and cook of Jennifer's Edibles Restaurant, serves food to Northwestern University students Charles Zhou (L) and Conor Kotwasinski at her restaurant in the Fifth Ward, known as the historic Black community, in Evanston, Illinois, U.S., March 17, 2021. REUTERS/Eileen T. Meslar 
USA-RACE/REPARATIONS
RTXANS8R 
March 21, 2021 
Food magazines and an African American almanac lay on a bench at Jennifer's Edibles Restaurant, in the... 
Evanston, UNITED STATES 
U.S. city poised to become the first to pay reparations to Black residents 
Food magazines and an African American almanac lay on a bench at Jennifer's Edibles Restaurant, in the Fifth Ward, known as the historic Black community, in Evanston, Illinois, U.S., March 17, 2021. REUTERS/Eileen T. Meslar 
TUNISIA-PIZZA/
RTXA79AN 
March 08, 2021 
Ahmed Hergal, founder of Italian restaurant L'antica Pizzeria DaPietro, poses with his 999 DT (360 USD)... 
Tunis, Tunisia 
Ahmed Hergal, founder of Italian restaurant L'antica Pizzeria DaPietro, poses with his pizza in Tunis... 
Ahmed Hergal, founder of Italian restaurant L'antica Pizzeria DaPietro, poses with his 999 DT (360 USD) pizza, covered with luxury foods and edible gold leaf, in Tunis, Tunisia, March 6, 2021. Picture taken March 6, 2021. REUTERS/Jihed Abidellaoui 
TUNISIA-PIZZA/
RTXA797F 
March 08, 2021 
Ahmed Hergal, founder of Italian restaurant L'antica Pizzeria DaPietro, adds ingredients to his 999 DT... 
Tunis, Tunisia 
Ahmed Hergal, founder of Italian restaurant L'antica Pizzeria DaPietro, adds ingredients to his pizza... 
Ahmed Hergal, founder of Italian restaurant L'antica Pizzeria DaPietro, adds ingredients to his 999 DT (360 USD) pizza, covered with luxury foods and edible gold leaf, in Tunis, Tunisia, March 6, 2021. Picture taken March 6, 2021. REUTERS/Jihed Abidellaoui 
TUNISIA-PIZZA/
RTXA792P 
March 08, 2021 
Ahmed Hergal, founder of Italian restaurant L'antica Pizzeria DaPietro, poses with his 999 DT (360 USD)... 
Tunis, Tunisia 
Ahmed Hergal, founder of Italian restaurant L'antica Pizzeria DaPietro, poses with his pizza in Tunis... 
Ahmed Hergal, founder of Italian restaurant L'antica Pizzeria DaPietro, poses with his 999 DT (360 USD) pizza, covered with luxury foods and edible gold leaf, in Tunis, Tunisia, March 6, 2021. Picture taken March 6, 2021. REUTERS/Jihed Abidellaoui 
TUNISIA-PIZZA/
RTXA792O 
March 08, 2021 
A pizza covered with luxury foods and edible gold leaf is on display at the Italian restaurant L'antica... 
Tunis, Tunisia 
A pizza covered with luxury foods and edible gold leaf is on display at the Italian restaurant L'antica... 
A pizza covered with luxury foods and edible gold leaf is on display at the Italian restaurant L'antica Pizzeria DaPietro, in Tunis, Tunisia, March 6, 2021. Picture taken March 6, 2021. REUTERS/Jihed Abidellaoui 
TUNISIA-PIZZA/
RTXA78X3 
March 08, 2021 
Ahmed Hergal, founder of Italian restaurant L'antica Pizzeria DaPietro, adds ingredients to his 999 DT... 
Tunis, Tunisia 
Ahmed Hergal, founder of Italian restaurant L'antica Pizzeria DaPietro, adds ingredients to his pizza... 
Ahmed Hergal, founder of Italian restaurant L'antica Pizzeria DaPietro, adds ingredients to his 999 DT (360 USD) pizza, covered with luxury foods and edible gold leaf, in Tunis, Tunisia, March 6, 2021. Picture taken March 6, 2021. REUTERS/Jihed Abidellaoui 
TUNISIA-PIZZA/
RTXA78X2 
March 08, 2021 
Ahmed Hergal, founder of Italian restaurant L'antica Pizzeria DaPietro, adds ingredients to his 999 DT... 
Tunis, Tunisia 
Ahmed Hergal, founder of Italian restaurant L'antica Pizzeria DaPietro, adds ingredients to his pizza... 
Ahmed Hergal, founder of Italian restaurant L'antica Pizzeria DaPietro, adds ingredients to his 999 DT (360 USD) pizza, covered with luxury foods and edible gold leaf, in Tunis, Tunisia, March 6, 2021. Picture taken March 6, 2021. REUTERS/Jihed Abidellaoui 
HEALTH-CORONAVIRUS/EGYPT-CAKE
RTS3KI7E 
January 26, 2021 
Amy Ezzat poses with a vaccine-shaped cake reading "coronavirus vaccine" and "Bye Bye Corona" written... 
Cairo, Egypt 
Amy Ezzat prepares a vaccine-shaped cake to give it to COVID-19 patients at a hospital, in Cairo 
Amy Ezzat poses with a vaccine-shaped cake reading "coronavirus vaccine" and "Bye Bye Corona" written with edible sugar sheets and fondant at her house ahead of giving it to COVID-19 patients at a hospital, in Cairo, Egypt, January 25, 2021. Picture taken January 25, 2021. REUTERS/Hanaa Habib 
HEALTH-CORONAVIRUS/EGYPT-CAKE
RTS3KI7C 
January 26, 2021 
Amy Ezzat prepares a vaccine-shaped cake reading "coronavirus vaccine" and "Bye Bye Corona" written with... 
Cairo, Egypt 
Amy Ezzat prepares a vaccine-shaped cake to give it to COVID-19 patients at a hospital, in Cairo 
Amy Ezzat prepares a vaccine-shaped cake reading "coronavirus vaccine" and "Bye Bye Corona" written with edible sugar sheets and fondant at her house to give it to COVID-19 patients at a hospital, in Cairo, Egypt, January 25, 2021. Picture taken January 25, 2021. REUTERS/Hanaa Habib 
HEALTH-CORONAVIRUS/EGYPT-CAKE
RTS3KI7B 
January 26, 2021 
A vaccine-shaped cake prepared by Amy Ezzat and reading "coronavirus vaccine" and "Bye Bye Corona" written... 
Cairo, Egypt 
Amy Ezzat prepares a vaccine-shaped cake to give it to COVID-19 patients at a hospital, in Cairo 
A vaccine-shaped cake prepared by Amy Ezzat and reading "coronavirus vaccine" and "Bye Bye Corona" written with edible sugar sheets and fondant is seen at her house ahead of delivering it to COVID-19 patients at a hospital, in Cairo, Egypt, January 25, 2021. Picture taken January 25, 2021. REUTERS/Hanaa Habib 
HEALTH-CORONAVIRUS/EGYPT-CAKE
RTS3KI7A 
January 26, 2021 
Amy Ezzat prepares a vaccine-shaped cake reading "coronavirus vaccine" written with edible sugar sheets... 
Cairo, Egypt 
Amy Ezzat prepares a vaccine-shaped cake to give it to COVID-19 patients at a hospital, in Cairo 
Amy Ezzat prepares a vaccine-shaped cake reading "coronavirus vaccine" written with edible sugar sheets and fondant at her house to give it to COVID-19 patients at a hospital, in Cairo, Egypt, January 25, 2021. Picture taken January 25, 2021. REUTERS/Hanaa Habib 
COLOMBIA-HAMBURGER/
RTX8IOI7 
December 27, 2020 
An edible gold foil is seen inside the kitchen of the Toro McCoy restaurant, in Bogota, Colombia December... 
Bogota, Colombia 
An edible gold foil is seen inside the kitchen of the Toro McCoy restaurant, in Bogota 
An edible gold foil is seen inside the kitchen of the Toro McCoy restaurant, in Bogota, Colombia December 18, 2020. Picture taken December 18, 2020. REUTERS/Luisa Gonzalez 
HEALTH-CORONAVIRUS/CENTRALAMERICA-HUNGER
RTX8DEUG 
December 02, 2020 
Gonzalo Ramirez works with his wife Virginia on their Loroco field, an edible vine, in La Palmilla, Guatemala... 
La Ceiba, Guatemala 
Gonzalo Ramirez works with his wife Virginia on their Loroco field, an edible vine, in La Palmilla 
Gonzalo Ramirez works with his wife Virginia on their Loroco field, an edible vine, in La Palmilla, Guatemala October 7, 2020. Picture taken October 7, 2020. REUTERS/Josue Decavele 
HEALTH-CORONAVIRUS/SWISS-FOOD
RTS38FCT 
April 08, 2020 
A salesperson talks to a client in a car amid an outbreak of the coronavirus disease (COVID-19) at a... 
SCHINZNACH-DORF, Switzerland 
Outbreak of the coronavirus disease (COVID-19), in Schinznach-Dorf 
A salesperson talks to a client in a car amid an outbreak of the coronavirus disease (COVID-19) at a drive-through-center for the sale of edible plants of Zulauf AG garden center in Schinznach-Dorf, Switzerland April 8, 2020. REUTER/Arnd Wiegmann 
HEALTH-CORONAVIRUS/SWISS-FOOD
RTS38FCR 
April 08, 2020 
A salesperson transports plants ordered by clients in a shopping cart amid an outbreak of the coronavirus... 
SCHINZNACH-DORF, Switzerland 
Outbreak of the coronavirus disease (COVID-19), in Schinznach-Dorf 
A salesperson transports plants ordered by clients in a shopping cart amid an outbreak of the coronavirus disease (COVID-19) at a drive-through-center for the sale of edible plants of Zulauf AG garden center in Schinznach-Dorf, Switzerland April 8, 2020. REUTER/Arnd Wiegmann 
HEALTH-CORONAVIRUS/SWISS-FOOD
RTS38FCJ 
April 08, 2020 
Herbs are seen amid an outbreak of the coronavirus disease (COVID-19) at a drive-through-center for the... 
SCHINZNACH-DORF, Switzerland 
Outbreak of the coronavirus disease (COVID-19), in Schinznach-Dorf 
Herbs are seen amid an outbreak of the coronavirus disease (COVID-19) at a drive-through-center for the sale of edible plants of Zulauf AG garden center in Schinznach-Dorf, Switzerland April 8, 2020. REUTER/Arnd Wiegmann 
HEALTH-CORONAVIRUS/SWISS-FOOD
RTS38FCE 
April 08, 2020 
Clients in cars queue amid an outbreak of the coronavirus disease (COVID-19) at a drive-through-center... 
SCHINZNACH-DORF, Switzerland 
Outbreak of the coronavirus disease (COVID-19), in Schinznach-Dorf 
Clients in cars queue amid an outbreak of the coronavirus disease (COVID-19) at a drive-through-center for the sale of edible plants of Zulauf AG garden center in Schinznach-Dorf, Switzerland April 8, 2020. REUTER/Arnd Wiegmann 
HEALTH-CORONAVIRUS/SWISS-FOOD
RTS38FCD 
April 08, 2020 
A salesperson talks to clients in a car amid an outbreak of the coronavirus disease (COVID-19) at a drive-through-center... 
SCHINZNACH-DORF, Switzerland 
Outbreak of the coronavirus disease (COVID-19), in Schinznach-Dorf 
A salesperson talks to clients in a car amid an outbreak of the coronavirus disease (COVID-19) at a drive-through-center for the sale of edible plants of Zulauf AG garden center in Schinznach-Dorf, Switzerland April 8, 2020. REUTER/Arnd Wiegmann 
HEALTH-CORONAVIRUS/SWISS-FOOD
RTS38FC6 
April 08, 2020 
Clients sit in a car as a salesperson put their ordered plants into a shopping cart amid an outbreak... 
SCHINZNACH-DORF, Switzerland 
Outbreak of the coronavirus disease (COVID-19), in Schinznach-Dorf 
Clients sit in a car as a salesperson put their ordered plants into a shopping cart amid an outbreak of the coronavirus disease (COVID-19) at a drive-through-center for the sale of edible plants of Zulauf AG garden center in Schinznach-Dorf, Switzerland April 8, 2020. REUTER/Arnd Wiegmann 
HEALTH-CORONAVIRUS/SWISS-FOOD
RTS38FBP 
April 08, 2020 
A client in a car pays cashless amid an outbreak of the coronavirus disease (COVID-19) at a drive-through-center... 
SCHINZNACH-DORF, Switzerland 
Outbreak of the coronavirus disease (COVID-19), in Schinznach-Dorf 
A client in a car pays cashless amid an outbreak of the coronavirus disease (COVID-19) at a drive-through-center for the sale of edible plants of Zulauf AG garden center in Schinznach-Dorf, Switzerland April 8, 2020. REUTER/Arnd Wiegmann 
HEALTH-CORONAVIRUS/SWISS-FOOD
RTS38FBO 
April 08, 2020 
A salesperson talks to clients in a car amid an outbreak of the coronavirus disease (COVID-19) at a drive-through-center... 
SCHINZNACH-DORF, Switzerland 
Outbreak of the coronavirus disease (COVID-19), in Schinznach-Dorf 
A salesperson talks to clients in a car amid an outbreak of the coronavirus disease (COVID-19) at a drive-through-center for the sale of edible plants of Zulauf AG garden center in Schinznach-Dorf, Switzerland April 8, 2020. REUTER/Arnd Wiegmann 
HEALTH-CORONAVIRUS/SWISS-FOOD
RTS38FBM 
April 08, 2020 
A salesperson talks to clients in a car amid an outbreak of the coronavirus disease (COVID-19) at a drive-through-center... 
SCHINZNACH-DORF, Switzerland 
Outbreak of the coronavirus disease (COVID-19), in Schinznach-Dorf 
A salesperson talks to clients in a car amid an outbreak of the coronavirus disease (COVID-19) at a drive-through-center for the sale of edible plants of Zulauf AG garden center in Schinznach-Dorf, Switzerland April 8, 2020. REUTER/Arnd Wiegmann 
HEALTH-CORONAVIRUS/SWISS-FOOD
RTS38FBL 
April 08, 2020 
A salesperson talks to clients in a car amid an outbreak of the coronavirus disease (COVID-19) at a drive-through-center... 
SCHINZNACH-DORF, Switzerland 
Outbreak of the coronavirus disease (COVID-19), in Schinznach-Dorf 
A salesperson talks to clients in a car amid an outbreak of the coronavirus disease (COVID-19) at a drive-through-center for the sale of edible plants of Zulauf AG garden center in Schinznach-Dorf, Switzerland April 8, 2020. REUTER/Arnd Wiegmann 
HEALTH-CORONAVIRUS/SWISS-FOOD
RTS38FAZ 
April 08, 2020 
Clients in cars queue amid an outbreak of the coronavirus disease (COVID-19) in front of a drive-through-center... 
SCHINZNACH-DORF, Switzerland 
Outbreak of the coronavirus disease (COVID-19), in Schinznach-Dorf 
Clients in cars queue amid an outbreak of the coronavirus disease (COVID-19) in front of a drive-through-center for the sale of edible plants of Zulauf AG garden center in Schinznach-Dorf, Switzerland April 8, 2020. REUTER/Arnd Wiegmann 
OLYMPICS-2020/FUGU
RTS32NY9 
February 20, 2020 
The poisonous parts of pufferfish are placed in a bucket for disposal in Shimonoseki, Japan February... 
Shimonoseki, Japan 
The poisonous parts of blowfish are placed in a bucket for disposal in Shimonoseki, 
The poisonous parts of pufferfish are placed in a bucket for disposal in Shimonoseki, Japan February 7, 2020. Picture taken on February 7, 2020. REUTERS/Sakura Murakami 
OLYMPICS-2020/FUGU
RTS32NY8 
February 20, 2020 
A pufferfish is set to be auctioned at an early morning fish auction in Shimonoseki, Japan February 7,... 
Shimonoseki, Japan 
A blowfish is set to be auctioned at an early morning fish auction in Shimonoseki 
A pufferfish is set to be auctioned at an early morning fish auction in Shimonoseki, Japan February 7, 2020. Picture taken on February 7, 2020. REUTERS/Sakura Murakami 
OLYMPICS-2020/FUGU
RTS32NY7 
February 20, 2020 
The edible parts of a pufferfish are laid out by a licensed handler of a pufferfish wholesaler in Shimonoseki,... 
Shimonoseki, Japan 
The edible parts of a blowfish are laid out by a licensed handler of a blowfish wholesaler in Shimonoseki... 
The edible parts of a pufferfish are laid out by a licensed handler of a pufferfish wholesaler in Shimonoseki, Japan February 7, 2020. Picture taken on February 7, 2020. REUTERS/Sakura Murakami 
OLYMPICS-2020/FUGU
RTS32NY6 
February 20, 2020 
The poisonous organs of a pufferfish are cut out by a licensed handler at the kitchen of a pufferfish... 
Shimonoseki, Japan 
The poisonous organs of a blowfish are cut out by a licensed handler at the kitchen of a blowfish wholesaler... 
The poisonous organs of a pufferfish are cut out by a licensed handler at the kitchen of a pufferfish wholesaler in Shimonoseki, Japan February 7, 2020. Picture taken on February 7, 2020. REUTERS/Sakura Murakami 
OLYMPICS-2020/FUGU
RTS32NY4 
February 20, 2020 
The skin of a pufferfish is stuffed with rice husks to make a pufferfish decoration in Shimonoseki, Japan... 
Shimonoseki, Japan 
The skin of a blowfish is stuffed with rice husks to make a blowfish decoration in Shimonoseki 
The skin of a pufferfish is stuffed with rice husks to make a pufferfish decoration in Shimonoseki, Japan February 7, 2020. Picture taken on February 7, 2020. REUTERS/Sakura Murakami 
OLYMPICS-2020/FUGU
RTS32NY3 
February 20, 2020 
Pufferfish flail in a tub at an early morning auction in Shimonoseki, Japan February 7, 2020. Picture... 
Shimonoseki, Japan 
Blowfish flails in a tub at an early morning auction in Shimonoseki 
Pufferfish flail in a tub at an early morning auction in Shimonoseki, Japan February 7, 2020. Picture taken on February 7, 2020. REUTERS/Sakura Murakami 
BRITAIN-DYSON AWARD/
RTX78TCC 
November 14, 2019 
A pastry bag, sandwich and tissue boxes on display featuring MarinaTex - an edible and compostable plastic... 
Brighton, United Kingdom 
A pastry bag, sandwich and tissue boxes on display featuring MarinaTex - an edible and compostable plastic... 
A pastry bag, sandwich and tissue boxes on display featuring MarinaTex - an edible and compostable plastic alternative made from byproducts of the fishing industry and other natural ingredients which has won the James Dyson Award, in Brighton, Britain, October 24, 2019. Picture taken October 24, 2019. REUTERS/ Stuart McDill 
BRITAIN-DYSON AWARD/
RTX78TC9 
November 14, 2019 
A pastry bag, sandwich and tissue boxes on display featuring MarinaTex - an edible and compostable plastic... 
Brighton, United Kingdom 
A pastry bag, sandwich and tissue boxes on display featuring MarinaTex - an edible and compostable plastic... 
A pastry bag, sandwich and tissue boxes on display featuring MarinaTex - an edible and compostable plastic alternative made from byproducts of the fishing industry and other natural ingredients which has won the James Dyson Award, in Brighton, Britain, October 24, 2019. Picture taken October 24, 2019. REUTERS/ Stuart McDill 
BRITAIN-DYSON AWARD/
RTX78TC1 
November 14, 2019 
Product design graduate Lucy Hughes holds up a sheet of MarinaTex - an edible and compostable plastic... 
Brighton, United Kingdom 
Product design graduate Lucy Hughes holds up a sheet of MarinaTex - an edible and compostable plastic... 
Product design graduate Lucy Hughes holds up a sheet of MarinaTex - an edible and compostable plastic alternative made from byproducts of the fishing industry and other natural ingredients which has won the James Dyson Award, in Brighton, Britain, October 24, 2019. Picture taken October 24, 2019. REUTERS/ Stuart McDill 
BRITAIN-DYSON AWARD/
RTX78TBY 
November 14, 2019 
Product design graduate Lucy Hughes holds up a sheet of MarinaTex - an edible and compostable plastic... 
Brighton, United Kingdom 
Product design graduate Lucy Hughes holds up a sheet of MarinaTex - an edible and compostable plastic... 
Product design graduate Lucy Hughes holds up a sheet of MarinaTex - an edible and compostable plastic alternative made from byproducts of the fishing industry and other natural ingredients which has won the James Dyson Award, in Brighton, Britain, October 24, 2019. Picture taken October 24, 2019. REUTERS/ Stuart McDill 
TOYOTA-INDIA/
RTS2B5XN 
January 18, 2019 
Pastries with dressing of edible sugar papers featuring logo of Toyota are pictured after the launch... 
New Delhi, India 
Pastries with dressing of edible sugar papers featuring logo of Toyota are pictured after the launch... 
Pastries with dressing of edible sugar papers featuring logo of Toyota are pictured after the launch of new Camry Hybrid electric vehicle at a hotel in New Delhi, India, January 18, 2019. REUTERS/Anushree Fadnavis 
OCEANS-TIDE/SHRIMP
RTX6H5P9 
October 30, 2018 
A villager holds an edible shellfish called lukan, found in the mangrove forests of Pitas, Sabah, Malaysia,... 
PITAS, Malaysia 
A villager holds an edible shellfish called lukan, found in the mangrove forests of Pitas 
A villager holds an edible shellfish called lukan, found in the mangrove forests of Pitas, Sabah, Malaysia, July 6, 2018. Picture taken July 6, 2018. To match Special Report OCEANS-TIDE/SHRIMP REUTERS/Edgar Su 
OCEANS-TIDE/SHRIMP
RTX6H5OM 
October 30, 2018 
A villager holds edible snails known as singor, found in mangrove forests in Pitas, Sabah, Malaysia,... 
PITAS, Malaysia 
A villager holds edible snails known as singor, found in mangrove forests in Pitas 
A villager holds edible snails known as singor, found in mangrove forests in Pitas, Sabah, Malaysia, July 6, 2018. Picture taken July 6, 2018. To match Special Report OCEANS-TIDE/SHRIMP REUTERS/Edgar Su 
EUROPE-MIGRANTS/ITALY-CRASH
RTS1X644 
August 13, 2018 
Tomato plants are seen in a field, near Foggia, Italy August 7, 2018. Picture taken August 7, 2018. ... 
Foggia, Italy 
Tomato plants are seen in a field, near Foggia 
Tomato plants are seen in a field, near Foggia, Italy August 7, 2018. Picture taken August 7, 2018. REUTERS/Alessandro Bianchi 
USA-FOOD/FORAGING
RTS1RYJ9 
May 17, 2018 
A woman gathers wild plants as she walks in the woods at the Gatherwild Ranch, a former apple farm and... 
GERMANTOWN, UNITED STATES 
A woman gathers edible wild plants during a "Forage and Feast" walk in Germantown, New York 
A woman gathers wild plants as she walks in the woods at the Gatherwild Ranch, a former apple farm and a location where Hayden Stebbins, an ethnobotanist and clinical herbalist with a focus on invasive species, leads "Forage and Feast" walks to teach people how to forage edible wild plant species growing in the woods and in common surroundings and how to cook them, in Germantown, New York, U.S., May 9, 2018. Picture taken May 9, 2018. REUTERS/Mike Segar TPX IMAGES OF THE DAY 
USA-FOOD/FORAGING
RTS1RX4Q 
May 17, 2018 
Hayden Stebbins, an ethnobotanist and clinical herbalist with a focus on invasive species and food production,... 
GERMANTOWN, UNITED STATES 
Ethnobotanist and clinical herbalist Hayden Stebbins prepares a thistle soup with wild thistle and other... 
Hayden Stebbins, an ethnobotanist and clinical herbalist with a focus on invasive species and food production, prepares a thistle soup with wild thistle and other plants gathered from the woods during a "Forage and Feast" walk to teach people how to forage edible wild plant species and how to cook them, at the Gatherwild Ranch in Germantown, New York, U.S., May 9, 2018. Picture taken May 9, 2018. REUTERS/Mike Segar 
USA-FOOD/FORAGING
RTS1RX4O 
May 17, 2018 
A woman holds a homemade pizza topped with wild plants gathered from the woods at the Gatherwild Ranch,... 
GERMANTOWN, UNITED STATES 
A woman holds a homemade pizza topped with wild plants gathered from the woods during a "Forage and Feast"... 
A woman holds a homemade pizza topped with wild plants gathered from the woods at the Gatherwild Ranch, a former apple farm and a location where Hayden Stebbins, an ethnobotanist and clinical herbalist with a focus on invasive species leads "Forage and Feast" walks to teach people how to forage edible wild plant species and how to cook them, in Germantown, New York, U.S., May 9, 2018. Picture taken May 9, 2018. REUTERS/Mike Segar 
USA-FOOD/FORAGING
RTS1RX4M 
May 17, 2018 
A glass of sun tea made with edible wild ground ivy, dandelion flowers, lemon balm, peppermint and catnip... 
GERMANTOWN, UNITED STATES 
Sun tea made with wild edible plants steeps is seen during a "Forage and Feast" walk in Germantown, New... 
A glass of sun tea made with edible wild ground ivy, dandelion flowers, lemon balm, peppermint and catnip steeps is seen at a "Forage and Feast" walk, where people learn how to forage edible wild plant species growing in the woods and in common surroundings and how to cook them, at the Gatherwild Ranch in Germantown, New York, U.S., May 9, 2018. Picture taken May 9, 2018. REUTERS/Mike Segar 
USA-FOOD/FORAGING
RTS1RX4K 
May 17, 2018 
Hayden Stebbins, an ethnobotanist and clinical herbalist with a focus on invasive species and food production,... 
GERMANTOWN, UNITED STATES 
Ethnobotanist and clinical herbalist Hayden Stebbins holds wild plants before preparing a meal during... 
Hayden Stebbins, an ethnobotanist and clinical herbalist with a focus on invasive species and food production, holds wild plants before preparing a meal during a "Forage and Feast" walk to teach people how to forage edible wild plant species growing in the woods and in common surroundings and how to cook them, at the Gatherwild Ranch in Germantown, New York, U.S., May 9, 2018. Picture taken May 9, 2018. REUTERS/Mike Segar 
USA-FOOD/FORAGING
RTS1RX4H 
May 17, 2018 
People walk with foraged wild plants at the Gatherwild Ranch, a former apple farm and a location where... 
GERMANTOWN, UNITED STATES 
People walk with foraged wild plants at the Gatherwild Ranch during a "Forage and Feast" walk in Germantown,... 
People walk with foraged wild plants at the Gatherwild Ranch, a former apple farm and a location where Hayden Stebbins, (front R) an ethnobotanist and clinical herbalist with a focus on invasive species, leads "Forage and Feast" walks to teach people how to forage edible wild plant species growing in the woods and in common surroundings and how to cook them, in Germantown, New York, U.S., May 9, 2018. Picture taken May 9, 2018. REUTERS/Mike Segar 
USA-FOOD/FORAGING
RTS1RX4F 
May 17, 2018 
Baskets of foraged wild plants sit on the forest floor at the Gatherwild Ranch, a former apple farm and... 
GERMANTOWN, UNITED STATES 
Baskets of foraged wild plants sit on the forest floor during a "Forage and Feast" walk in Germantown,... 
Baskets of foraged wild plants sit on the forest floor at the Gatherwild Ranch, a former apple farm and a location where Hayden Stebbins, an ethnobotanist and clinical herbalist with a focus on invasive species, leads "Forage and Feast" walks to teach people how to forage edible wild plant species growing in the woods and in common surroundings and how to cook them in Germantown, New York, U.S., May 9, 2018. Picture taken May 9, 2018. REUTERS/Mike Segar 
USA-FOOD/FORAGING
RTS1RX49 
May 17, 2018 
Hayden Stebbins, an ethnobotanist and clinical herbalist with a focus on invasive species and food production,... 
GERMANTOWN, UNITED STATES 
Ethnobotanist and clinical herbalist Hayden Stebbins holds an edible wild onion plant known as "field... 
Hayden Stebbins, an ethnobotanist and clinical herbalist with a focus on invasive species and food production, holds an edible wild onion plant known as "crow garlic" or "field garlic" as he leads a "Forage and Feast" walk to teach people how to forage edible wild plant species growing in the woods and in common surroundings and how to cook them, at the Gatherwild Ranch in Germantown, New York, U.S., May 9, 2018. Picture taken May 9, 2018. REUTERS/Mike Segar 
USA-FOOD/FORAGING
RTS1RX45 
May 17, 2018 
A woman gathers wild plants as she walks in the woods at the Gatherwild Ranch, a former apple farm and... 
GERMANTOWN, UNITED STATES 
A woman gathers edible wild plants during a "Forage and Feast" walk in Germantown, New York 
A woman gathers wild plants as she walks in the woods at the Gatherwild Ranch, a former apple farm and a location where Hayden Stebbins, an ethnobotanist and clinical herbalist with a focus on invasive species, leads "Forage and Feast" walks to teach people how to forage edible wild plant species growing in the woods and in common surroundings and how to cook them, in Germantown, New York, U.S., May 9, 2018. Picture taken May 9, 2018. REUTERS/Mike Segar 
USA-FOOD/FORAGING
RTS1RX43 
May 17, 2018 
Hayden Stebbins, an ethnobotanist and clinical herbalist with a focus on invasive species and food production,... 
GERMANTOWN, UNITED STATES 
Ethnobotanist and clinical herbalist Hayden Stebbins leads a "Forage and Feast" walk in Germantown, New... 
Hayden Stebbins, an ethnobotanist and clinical herbalist with a focus on invasive species and food production, gathers wild-growing garlic mustard plants as he leads a "Forage and Feast" walk to teach people how to forage edible wild plant species growing in the woods and in common surroundings and how to cook them, at the Gatherwild Ranch in Germantown, New York, U.S., May 9, 2018. Picture taken May 9, 2018. REUTERS/Mike Segar 
USA-FOOD/FORAGING
RTS1RX41 
May 17, 2018 
Hayden Stebbins, an ethnobotanist and clinical herbalist with a focus on invasive species and food production,... 
GERMANTOWN, UNITED STATES 
Ethnobotanist and clinical herbalist Hayden Stebbins holds an edible wild "pheasant back", or "dryad's... 
Hayden Stebbins, an ethnobotanist and clinical herbalist with a focus on invasive species and food production, holds an edible "pheasant back", or "dryad's saddle" mushroom, as he leads a "Forage and Feast" walk to teach people how to forage edible wild plant species growing in the woods and in common surroundings and how to cook them, at the Gatherwild Ranch in Germantown, New York, U.S., May 9, 2018. Picture taken May 9, 2018. REUTERS/Mike Segar 
USA-FOOD/FORAGING
RTS1RX3Y 
May 17, 2018 
Hayden Stebbins, an ethnobotanist and clinical herbalist with a focus on invasive species and food production,... 
GERMANTOWN, UNITED STATES 
Ethnobotanist and clinical herbalist Hayden Stebbins holds an edible wild violet plant as he leads a... 
Hayden Stebbins, an ethnobotanist and clinical herbalist with a focus on invasive species and food production, holds an edible wild violet plant as he leads a "Forage and Feast" walk to teach people how to forage edible wild plant species growing in the woods and in common surroundings and how to cook them, at the Gatherwild Ranch in Germantown, New York, U.S., May 9, 2018. Picture taken May 9, 2018. REUTERS/Mike Segar 
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