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Search results for: Edible

USA-RACE/REPARATIONS
RTXANSAT
March 21, 2021
Evanston Alderman Robin Rue Simmons, who spearheaded the city’s reparations initiative, sits at Jennifer's...
Evanston, UNITED STATES
U.S. city poised to become the first to pay reparations to Black residents
Evanston Alderman Robin Rue Simmons, who spearheaded the city’s reparations initiative, sits at Jennifer's Edibles Restaurant in the Fifth Ward, known as the historic Black community, in Evanston, Illinois, U.S., March 17, 2021. REUTERS/Eileen T. Meslar
USA-RACE/REPARATIONS
RTXANS8V
March 21, 2021
Jennifer Eason (C) owner and cook of Jennifer's Edibles Restaurant, serves food to Northwestern University...
Evanston, UNITED STATES
U.S. city poised to become the first to pay reparations to Black residents
Jennifer Eason (C) owner and cook of Jennifer's Edibles Restaurant, serves food to Northwestern University students Charles Zhou (L) and Conor Kotwasinski at her restaurant in the Fifth Ward, known as the historic Black community, in Evanston, Illinois, U.S., March 17, 2021. REUTERS/Eileen T. Meslar
USA-RACE/REPARATIONS
RTXANS8R
March 21, 2021
Food magazines and an African American almanac lay on a bench at Jennifer's Edibles Restaurant, in the...
Evanston, UNITED STATES
U.S. city poised to become the first to pay reparations to Black residents
Food magazines and an African American almanac lay on a bench at Jennifer's Edibles Restaurant, in the Fifth Ward, known as the historic Black community, in Evanston, Illinois, U.S., March 17, 2021. REUTERS/Eileen T. Meslar
TUNISIA-PIZZA/
RTXA79AN
March 08, 2021
Ahmed Hergal, founder of Italian restaurant L'antica Pizzeria DaPietro, poses with his 999 DT (360 USD)...
Tunis, Tunisia
Ahmed Hergal, founder of Italian restaurant L'antica Pizzeria DaPietro, poses with his pizza in Tunis...
Ahmed Hergal, founder of Italian restaurant L'antica Pizzeria DaPietro, poses with his 999 DT (360 USD) pizza, covered with luxury foods and edible gold leaf, in Tunis, Tunisia, March 6, 2021. Picture taken March 6, 2021. REUTERS/Jihed Abidellaoui
TUNISIA-PIZZA/
RTXA797F
March 08, 2021
Ahmed Hergal, founder of Italian restaurant L'antica Pizzeria DaPietro, adds ingredients to his 999 DT...
Tunis, Tunisia
Ahmed Hergal, founder of Italian restaurant L'antica Pizzeria DaPietro, adds ingredients to his pizza...
Ahmed Hergal, founder of Italian restaurant L'antica Pizzeria DaPietro, adds ingredients to his 999 DT (360 USD) pizza, covered with luxury foods and edible gold leaf, in Tunis, Tunisia, March 6, 2021. Picture taken March 6, 2021. REUTERS/Jihed Abidellaoui
TUNISIA-PIZZA/
RTXA792P
March 08, 2021
Ahmed Hergal, founder of Italian restaurant L'antica Pizzeria DaPietro, poses with his 999 DT (360 USD)...
Tunis, Tunisia
Ahmed Hergal, founder of Italian restaurant L'antica Pizzeria DaPietro, poses with his pizza in Tunis...
Ahmed Hergal, founder of Italian restaurant L'antica Pizzeria DaPietro, poses with his 999 DT (360 USD) pizza, covered with luxury foods and edible gold leaf, in Tunis, Tunisia, March 6, 2021. Picture taken March 6, 2021. REUTERS/Jihed Abidellaoui
TUNISIA-PIZZA/
RTXA792O
March 08, 2021
A pizza covered with luxury foods and edible gold leaf is on display at the Italian restaurant L'antica...
Tunis, Tunisia
A pizza covered with luxury foods and edible gold leaf is on display at the Italian restaurant L'antica...
A pizza covered with luxury foods and edible gold leaf is on display at the Italian restaurant L'antica Pizzeria DaPietro, in Tunis, Tunisia, March 6, 2021. Picture taken March 6, 2021. REUTERS/Jihed Abidellaoui
TUNISIA-PIZZA/
RTXA78X3
March 08, 2021
Ahmed Hergal, founder of Italian restaurant L'antica Pizzeria DaPietro, adds ingredients to his 999 DT...
Tunis, Tunisia
Ahmed Hergal, founder of Italian restaurant L'antica Pizzeria DaPietro, adds ingredients to his pizza...
Ahmed Hergal, founder of Italian restaurant L'antica Pizzeria DaPietro, adds ingredients to his 999 DT (360 USD) pizza, covered with luxury foods and edible gold leaf, in Tunis, Tunisia, March 6, 2021. Picture taken March 6, 2021. REUTERS/Jihed Abidellaoui
TUNISIA-PIZZA/
RTXA78X2
March 08, 2021
Ahmed Hergal, founder of Italian restaurant L'antica Pizzeria DaPietro, adds ingredients to his 999 DT...
Tunis, Tunisia
Ahmed Hergal, founder of Italian restaurant L'antica Pizzeria DaPietro, adds ingredients to his pizza...
Ahmed Hergal, founder of Italian restaurant L'antica Pizzeria DaPietro, adds ingredients to his 999 DT (360 USD) pizza, covered with luxury foods and edible gold leaf, in Tunis, Tunisia, March 6, 2021. Picture taken March 6, 2021. REUTERS/Jihed Abidellaoui
HEALTH-CORONAVIRUS/EGYPT-CAKE
RTS3KI7E
January 26, 2021
Amy Ezzat poses with a vaccine-shaped cake reading "coronavirus vaccine" and "Bye Bye Corona" written...
Cairo, Egypt
Amy Ezzat prepares a vaccine-shaped cake to give it to COVID-19 patients at a hospital, in Cairo
Amy Ezzat poses with a vaccine-shaped cake reading "coronavirus vaccine" and "Bye Bye Corona" written with edible sugar sheets and fondant at her house ahead of giving it to COVID-19 patients at a hospital, in Cairo, Egypt, January 25, 2021. Picture taken January 25, 2021. REUTERS/Hanaa Habib
HEALTH-CORONAVIRUS/EGYPT-CAKE
RTS3KI7C
January 26, 2021
Amy Ezzat prepares a vaccine-shaped cake reading "coronavirus vaccine" and "Bye Bye Corona" written with...
Cairo, Egypt
Amy Ezzat prepares a vaccine-shaped cake to give it to COVID-19 patients at a hospital, in Cairo
Amy Ezzat prepares a vaccine-shaped cake reading "coronavirus vaccine" and "Bye Bye Corona" written with edible sugar sheets and fondant at her house to give it to COVID-19 patients at a hospital, in Cairo, Egypt, January 25, 2021. Picture taken January 25, 2021. REUTERS/Hanaa Habib
HEALTH-CORONAVIRUS/EGYPT-CAKE
RTS3KI7B
January 26, 2021
A vaccine-shaped cake prepared by Amy Ezzat and reading "coronavirus vaccine" and "Bye Bye Corona" written...
Cairo, Egypt
Amy Ezzat prepares a vaccine-shaped cake to give it to COVID-19 patients at a hospital, in Cairo
A vaccine-shaped cake prepared by Amy Ezzat and reading "coronavirus vaccine" and "Bye Bye Corona" written with edible sugar sheets and fondant is seen at her house ahead of delivering it to COVID-19 patients at a hospital, in Cairo, Egypt, January 25, 2021. Picture taken January 25, 2021. REUTERS/Hanaa Habib
HEALTH-CORONAVIRUS/EGYPT-CAKE
RTS3KI7A
January 26, 2021
Amy Ezzat prepares a vaccine-shaped cake reading "coronavirus vaccine" written with edible sugar sheets...
Cairo, Egypt
Amy Ezzat prepares a vaccine-shaped cake to give it to COVID-19 patients at a hospital, in Cairo
Amy Ezzat prepares a vaccine-shaped cake reading "coronavirus vaccine" written with edible sugar sheets and fondant at her house to give it to COVID-19 patients at a hospital, in Cairo, Egypt, January 25, 2021. Picture taken January 25, 2021. REUTERS/Hanaa Habib
COLOMBIA-HAMBURGER/
RTX8IOI7
December 27, 2020
An edible gold foil is seen inside the kitchen of the Toro McCoy restaurant, in Bogota, Colombia December...
Bogota, Colombia
An edible gold foil is seen inside the kitchen of the Toro McCoy restaurant, in Bogota
An edible gold foil is seen inside the kitchen of the Toro McCoy restaurant, in Bogota, Colombia December 18, 2020. Picture taken December 18, 2020. REUTERS/Luisa Gonzalez
HEALTH-CORONAVIRUS/CENTRALAMERICA-HUNGER
RTX8DEUG
December 02, 2020
Gonzalo Ramirez works with his wife Virginia on their Loroco field, an edible vine, in La Palmilla, Guatemala...
La Ceiba, Guatemala
Gonzalo Ramirez works with his wife Virginia on their Loroco field, an edible vine, in La Palmilla
Gonzalo Ramirez works with his wife Virginia on their Loroco field, an edible vine, in La Palmilla, Guatemala October 7, 2020. Picture taken October 7, 2020. REUTERS/Josue Decavele
HEALTH-CORONAVIRUS/SWISS-FOOD
RTS38FCT
April 08, 2020
A salesperson talks to a client in a car amid an outbreak of the coronavirus disease (COVID-19) at a...
SCHINZNACH-DORF, Switzerland
Outbreak of the coronavirus disease (COVID-19), in Schinznach-Dorf
A salesperson talks to a client in a car amid an outbreak of the coronavirus disease (COVID-19) at a drive-through-center for the sale of edible plants of Zulauf AG garden center in Schinznach-Dorf, Switzerland April 8, 2020. REUTER/Arnd Wiegmann
HEALTH-CORONAVIRUS/SWISS-FOOD
RTS38FCR
April 08, 2020
A salesperson transports plants ordered by clients in a shopping cart amid an outbreak of the coronavirus...
SCHINZNACH-DORF, Switzerland
Outbreak of the coronavirus disease (COVID-19), in Schinznach-Dorf
A salesperson transports plants ordered by clients in a shopping cart amid an outbreak of the coronavirus disease (COVID-19) at a drive-through-center for the sale of edible plants of Zulauf AG garden center in Schinznach-Dorf, Switzerland April 8, 2020. REUTER/Arnd Wiegmann
HEALTH-CORONAVIRUS/SWISS-FOOD
RTS38FCJ
April 08, 2020
Herbs are seen amid an outbreak of the coronavirus disease (COVID-19) at a drive-through-center for the...
SCHINZNACH-DORF, Switzerland
Outbreak of the coronavirus disease (COVID-19), in Schinznach-Dorf
Herbs are seen amid an outbreak of the coronavirus disease (COVID-19) at a drive-through-center for the sale of edible plants of Zulauf AG garden center in Schinznach-Dorf, Switzerland April 8, 2020. REUTER/Arnd Wiegmann
HEALTH-CORONAVIRUS/SWISS-FOOD
RTS38FCE
April 08, 2020
Clients in cars queue amid an outbreak of the coronavirus disease (COVID-19) at a drive-through-center...
SCHINZNACH-DORF, Switzerland
Outbreak of the coronavirus disease (COVID-19), in Schinznach-Dorf
Clients in cars queue amid an outbreak of the coronavirus disease (COVID-19) at a drive-through-center for the sale of edible plants of Zulauf AG garden center in Schinznach-Dorf, Switzerland April 8, 2020. REUTER/Arnd Wiegmann
HEALTH-CORONAVIRUS/SWISS-FOOD
RTS38FCD
April 08, 2020
A salesperson talks to clients in a car amid an outbreak of the coronavirus disease (COVID-19) at a drive-through-center...
SCHINZNACH-DORF, Switzerland
Outbreak of the coronavirus disease (COVID-19), in Schinznach-Dorf
A salesperson talks to clients in a car amid an outbreak of the coronavirus disease (COVID-19) at a drive-through-center for the sale of edible plants of Zulauf AG garden center in Schinznach-Dorf, Switzerland April 8, 2020. REUTER/Arnd Wiegmann
HEALTH-CORONAVIRUS/SWISS-FOOD
RTS38FC6
April 08, 2020
Clients sit in a car as a salesperson put their ordered plants into a shopping cart amid an outbreak...
SCHINZNACH-DORF, Switzerland
Outbreak of the coronavirus disease (COVID-19), in Schinznach-Dorf
Clients sit in a car as a salesperson put their ordered plants into a shopping cart amid an outbreak of the coronavirus disease (COVID-19) at a drive-through-center for the sale of edible plants of Zulauf AG garden center in Schinznach-Dorf, Switzerland April 8, 2020. REUTER/Arnd Wiegmann
HEALTH-CORONAVIRUS/SWISS-FOOD
RTS38FBP
April 08, 2020
A client in a car pays cashless amid an outbreak of the coronavirus disease (COVID-19) at a drive-through-center...
SCHINZNACH-DORF, Switzerland
Outbreak of the coronavirus disease (COVID-19), in Schinznach-Dorf
A client in a car pays cashless amid an outbreak of the coronavirus disease (COVID-19) at a drive-through-center for the sale of edible plants of Zulauf AG garden center in Schinznach-Dorf, Switzerland April 8, 2020. REUTER/Arnd Wiegmann
HEALTH-CORONAVIRUS/SWISS-FOOD
RTS38FBO
April 08, 2020
A salesperson talks to clients in a car amid an outbreak of the coronavirus disease (COVID-19) at a drive-through-center...
SCHINZNACH-DORF, Switzerland
Outbreak of the coronavirus disease (COVID-19), in Schinznach-Dorf
A salesperson talks to clients in a car amid an outbreak of the coronavirus disease (COVID-19) at a drive-through-center for the sale of edible plants of Zulauf AG garden center in Schinznach-Dorf, Switzerland April 8, 2020. REUTER/Arnd Wiegmann
HEALTH-CORONAVIRUS/SWISS-FOOD
RTS38FBM
April 08, 2020
A salesperson talks to clients in a car amid an outbreak of the coronavirus disease (COVID-19) at a drive-through-center...
SCHINZNACH-DORF, Switzerland
Outbreak of the coronavirus disease (COVID-19), in Schinznach-Dorf
A salesperson talks to clients in a car amid an outbreak of the coronavirus disease (COVID-19) at a drive-through-center for the sale of edible plants of Zulauf AG garden center in Schinznach-Dorf, Switzerland April 8, 2020. REUTER/Arnd Wiegmann
HEALTH-CORONAVIRUS/SWISS-FOOD
RTS38FBL
April 08, 2020
A salesperson talks to clients in a car amid an outbreak of the coronavirus disease (COVID-19) at a drive-through-center...
SCHINZNACH-DORF, Switzerland
Outbreak of the coronavirus disease (COVID-19), in Schinznach-Dorf
A salesperson talks to clients in a car amid an outbreak of the coronavirus disease (COVID-19) at a drive-through-center for the sale of edible plants of Zulauf AG garden center in Schinznach-Dorf, Switzerland April 8, 2020. REUTER/Arnd Wiegmann
HEALTH-CORONAVIRUS/SWISS-FOOD
RTS38FAZ
April 08, 2020
Clients in cars queue amid an outbreak of the coronavirus disease (COVID-19) in front of a drive-through-center...
SCHINZNACH-DORF, Switzerland
Outbreak of the coronavirus disease (COVID-19), in Schinznach-Dorf
Clients in cars queue amid an outbreak of the coronavirus disease (COVID-19) in front of a drive-through-center for the sale of edible plants of Zulauf AG garden center in Schinznach-Dorf, Switzerland April 8, 2020. REUTER/Arnd Wiegmann
OLYMPICS-2020/FUGU
RTS32NY9
February 20, 2020
The poisonous parts of pufferfish are placed in a bucket for disposal in Shimonoseki, Japan February...
Shimonoseki, Japan
The poisonous parts of blowfish are placed in a bucket for disposal in Shimonoseki,
The poisonous parts of pufferfish are placed in a bucket for disposal in Shimonoseki, Japan February 7, 2020. Picture taken on February 7, 2020. REUTERS/Sakura Murakami
OLYMPICS-2020/FUGU
RTS32NY8
February 20, 2020
A pufferfish is set to be auctioned at an early morning fish auction in Shimonoseki, Japan February 7,...
Shimonoseki, Japan
A blowfish is set to be auctioned at an early morning fish auction in Shimonoseki
A pufferfish is set to be auctioned at an early morning fish auction in Shimonoseki, Japan February 7, 2020. Picture taken on February 7, 2020. REUTERS/Sakura Murakami
OLYMPICS-2020/FUGU
RTS32NY7
February 20, 2020
The edible parts of a pufferfish are laid out by a licensed handler of a pufferfish wholesaler in Shimonoseki,...
Shimonoseki, Japan
The edible parts of a blowfish are laid out by a licensed handler of a blowfish wholesaler in Shimonoseki...
The edible parts of a pufferfish are laid out by a licensed handler of a pufferfish wholesaler in Shimonoseki, Japan February 7, 2020. Picture taken on February 7, 2020. REUTERS/Sakura Murakami
OLYMPICS-2020/FUGU
RTS32NY6
February 20, 2020
The poisonous organs of a pufferfish are cut out by a licensed handler at the kitchen of a pufferfish...
Shimonoseki, Japan
The poisonous organs of a blowfish are cut out by a licensed handler at the kitchen of a blowfish wholesaler...
The poisonous organs of a pufferfish are cut out by a licensed handler at the kitchen of a pufferfish wholesaler in Shimonoseki, Japan February 7, 2020. Picture taken on February 7, 2020. REUTERS/Sakura Murakami
OLYMPICS-2020/FUGU
RTS32NY4
February 20, 2020
The skin of a pufferfish is stuffed with rice husks to make a pufferfish decoration in Shimonoseki, Japan...
Shimonoseki, Japan
The skin of a blowfish is stuffed with rice husks to make a blowfish decoration in Shimonoseki
The skin of a pufferfish is stuffed with rice husks to make a pufferfish decoration in Shimonoseki, Japan February 7, 2020. Picture taken on February 7, 2020. REUTERS/Sakura Murakami
OLYMPICS-2020/FUGU
RTS32NY3
February 20, 2020
Pufferfish flail in a tub at an early morning auction in Shimonoseki, Japan February 7, 2020. Picture...
Shimonoseki, Japan
Blowfish flails in a tub at an early morning auction in Shimonoseki
Pufferfish flail in a tub at an early morning auction in Shimonoseki, Japan February 7, 2020. Picture taken on February 7, 2020. REUTERS/Sakura Murakami
BRITAIN-DYSON AWARD/
RTX78TCC
November 14, 2019
A pastry bag, sandwich and tissue boxes on display featuring MarinaTex - an edible and compostable plastic...
Brighton, United Kingdom
A pastry bag, sandwich and tissue boxes on display featuring MarinaTex - an edible and compostable plastic...
A pastry bag, sandwich and tissue boxes on display featuring MarinaTex - an edible and compostable plastic alternative made from byproducts of the fishing industry and other natural ingredients which has won the James Dyson Award, in Brighton, Britain, October 24, 2019. Picture taken October 24, 2019. REUTERS/ Stuart McDill
BRITAIN-DYSON AWARD/
RTX78TC9
November 14, 2019
A pastry bag, sandwich and tissue boxes on display featuring MarinaTex - an edible and compostable plastic...
Brighton, United Kingdom
A pastry bag, sandwich and tissue boxes on display featuring MarinaTex - an edible and compostable plastic...
A pastry bag, sandwich and tissue boxes on display featuring MarinaTex - an edible and compostable plastic alternative made from byproducts of the fishing industry and other natural ingredients which has won the James Dyson Award, in Brighton, Britain, October 24, 2019. Picture taken October 24, 2019. REUTERS/ Stuart McDill
BRITAIN-DYSON AWARD/
RTX78TC1
November 14, 2019
Product design graduate Lucy Hughes holds up a sheet of MarinaTex - an edible and compostable plastic...
Brighton, United Kingdom
Product design graduate Lucy Hughes holds up a sheet of MarinaTex - an edible and compostable plastic...
Product design graduate Lucy Hughes holds up a sheet of MarinaTex - an edible and compostable plastic alternative made from byproducts of the fishing industry and other natural ingredients which has won the James Dyson Award, in Brighton, Britain, October 24, 2019. Picture taken October 24, 2019. REUTERS/ Stuart McDill
BRITAIN-DYSON AWARD/
RTX78TBY
November 14, 2019
Product design graduate Lucy Hughes holds up a sheet of MarinaTex - an edible and compostable plastic...
Brighton, United Kingdom
Product design graduate Lucy Hughes holds up a sheet of MarinaTex - an edible and compostable plastic...
Product design graduate Lucy Hughes holds up a sheet of MarinaTex - an edible and compostable plastic alternative made from byproducts of the fishing industry and other natural ingredients which has won the James Dyson Award, in Brighton, Britain, October 24, 2019. Picture taken October 24, 2019. REUTERS/ Stuart McDill
TOYOTA-INDIA/
RTS2B5XN
January 18, 2019
Pastries with dressing of edible sugar papers featuring logo of Toyota are pictured after the launch...
New Delhi, India
Pastries with dressing of edible sugar papers featuring logo of Toyota are pictured after the launch...
Pastries with dressing of edible sugar papers featuring logo of Toyota are pictured after the launch of new Camry Hybrid electric vehicle at a hotel in New Delhi, India, January 18, 2019. REUTERS/Anushree Fadnavis
OCEANS-TIDE/SHRIMP
RTX6H5P9
October 30, 2018
A villager holds an edible shellfish called lukan, found in the mangrove forests of Pitas, Sabah, Malaysia,...
PITAS, Malaysia
A villager holds an edible shellfish called lukan, found in the mangrove forests of Pitas
A villager holds an edible shellfish called lukan, found in the mangrove forests of Pitas, Sabah, Malaysia, July 6, 2018. Picture taken July 6, 2018. To match Special Report OCEANS-TIDE/SHRIMP REUTERS/Edgar Su
OCEANS-TIDE/SHRIMP
RTX6H5OM
October 30, 2018
A villager holds edible snails known as singor, found in mangrove forests in Pitas, Sabah, Malaysia,...
PITAS, Malaysia
A villager holds edible snails known as singor, found in mangrove forests in Pitas
A villager holds edible snails known as singor, found in mangrove forests in Pitas, Sabah, Malaysia, July 6, 2018. Picture taken July 6, 2018. To match Special Report OCEANS-TIDE/SHRIMP REUTERS/Edgar Su
EUROPE-MIGRANTS/ITALY-CRASH
RTS1X644
August 13, 2018
Tomato plants are seen in a field, near Foggia, Italy August 7, 2018. Picture taken August 7, 2018. ...
Foggia, Italy
Tomato plants are seen in a field, near Foggia
Tomato plants are seen in a field, near Foggia, Italy August 7, 2018. Picture taken August 7, 2018. REUTERS/Alessandro Bianchi
USA-FOOD/FORAGING
RTS1RYJ9
May 17, 2018
A woman gathers wild plants as she walks in the woods at the Gatherwild Ranch, a former apple farm and...
GERMANTOWN, UNITED STATES
A woman gathers edible wild plants during a "Forage and Feast" walk in Germantown, New York
A woman gathers wild plants as she walks in the woods at the Gatherwild Ranch, a former apple farm and a location where Hayden Stebbins, an ethnobotanist and clinical herbalist with a focus on invasive species, leads "Forage and Feast" walks to teach people how to forage edible wild plant species growing in the woods and in common surroundings and how to cook them, in Germantown, New York, U.S., May 9, 2018. Picture taken May 9, 2018. REUTERS/Mike Segar TPX IMAGES OF THE DAY
USA-FOOD/FORAGING
RTS1RX4Q
May 17, 2018
Hayden Stebbins, an ethnobotanist and clinical herbalist with a focus on invasive species and food production,...
GERMANTOWN, UNITED STATES
Ethnobotanist and clinical herbalist Hayden Stebbins prepares a thistle soup with wild thistle and other...
Hayden Stebbins, an ethnobotanist and clinical herbalist with a focus on invasive species and food production, prepares a thistle soup with wild thistle and other plants gathered from the woods during a "Forage and Feast" walk to teach people how to forage edible wild plant species and how to cook them, at the Gatherwild Ranch in Germantown, New York, U.S., May 9, 2018. Picture taken May 9, 2018. REUTERS/Mike Segar
USA-FOOD/FORAGING
RTS1RX4O
May 17, 2018
A woman holds a homemade pizza topped with wild plants gathered from the woods at the Gatherwild Ranch,...
GERMANTOWN, UNITED STATES
A woman holds a homemade pizza topped with wild plants gathered from the woods during a "Forage and Feast"...
A woman holds a homemade pizza topped with wild plants gathered from the woods at the Gatherwild Ranch, a former apple farm and a location where Hayden Stebbins, an ethnobotanist and clinical herbalist with a focus on invasive species leads "Forage and Feast" walks to teach people how to forage edible wild plant species and how to cook them, in Germantown, New York, U.S., May 9, 2018. Picture taken May 9, 2018. REUTERS/Mike Segar
USA-FOOD/FORAGING
RTS1RX4M
May 17, 2018
A glass of sun tea made with edible wild ground ivy, dandelion flowers, lemon balm, peppermint and catnip...
GERMANTOWN, UNITED STATES
Sun tea made with wild edible plants steeps is seen during a "Forage and Feast" walk in Germantown, New...
A glass of sun tea made with edible wild ground ivy, dandelion flowers, lemon balm, peppermint and catnip steeps is seen at a "Forage and Feast" walk, where people learn how to forage edible wild plant species growing in the woods and in common surroundings and how to cook them, at the Gatherwild Ranch in Germantown, New York, U.S., May 9, 2018. Picture taken May 9, 2018. REUTERS/Mike Segar
USA-FOOD/FORAGING
RTS1RX4K
May 17, 2018
Hayden Stebbins, an ethnobotanist and clinical herbalist with a focus on invasive species and food production,...
GERMANTOWN, UNITED STATES
Ethnobotanist and clinical herbalist Hayden Stebbins holds wild plants before preparing a meal during...
Hayden Stebbins, an ethnobotanist and clinical herbalist with a focus on invasive species and food production, holds wild plants before preparing a meal during a "Forage and Feast" walk to teach people how to forage edible wild plant species growing in the woods and in common surroundings and how to cook them, at the Gatherwild Ranch in Germantown, New York, U.S., May 9, 2018. Picture taken May 9, 2018. REUTERS/Mike Segar
USA-FOOD/FORAGING
RTS1RX4H
May 17, 2018
People walk with foraged wild plants at the Gatherwild Ranch, a former apple farm and a location where...
GERMANTOWN, UNITED STATES
People walk with foraged wild plants at the Gatherwild Ranch during a "Forage and Feast" walk in Germantown,...
People walk with foraged wild plants at the Gatherwild Ranch, a former apple farm and a location where Hayden Stebbins, (front R) an ethnobotanist and clinical herbalist with a focus on invasive species, leads "Forage and Feast" walks to teach people how to forage edible wild plant species growing in the woods and in common surroundings and how to cook them, in Germantown, New York, U.S., May 9, 2018. Picture taken May 9, 2018. REUTERS/Mike Segar
USA-FOOD/FORAGING
RTS1RX4F
May 17, 2018
Baskets of foraged wild plants sit on the forest floor at the Gatherwild Ranch, a former apple farm and...
GERMANTOWN, UNITED STATES
Baskets of foraged wild plants sit on the forest floor during a "Forage and Feast" walk in Germantown,...
Baskets of foraged wild plants sit on the forest floor at the Gatherwild Ranch, a former apple farm and a location where Hayden Stebbins, an ethnobotanist and clinical herbalist with a focus on invasive species, leads "Forage and Feast" walks to teach people how to forage edible wild plant species growing in the woods and in common surroundings and how to cook them in Germantown, New York, U.S., May 9, 2018. Picture taken May 9, 2018. REUTERS/Mike Segar
USA-FOOD/FORAGING
RTS1RX49
May 17, 2018
Hayden Stebbins, an ethnobotanist and clinical herbalist with a focus on invasive species and food production,...
GERMANTOWN, UNITED STATES
Ethnobotanist and clinical herbalist Hayden Stebbins holds an edible wild onion plant known as "field...
Hayden Stebbins, an ethnobotanist and clinical herbalist with a focus on invasive species and food production, holds an edible wild onion plant known as "crow garlic" or "field garlic" as he leads a "Forage and Feast" walk to teach people how to forage edible wild plant species growing in the woods and in common surroundings and how to cook them, at the Gatherwild Ranch in Germantown, New York, U.S., May 9, 2018. Picture taken May 9, 2018. REUTERS/Mike Segar
USA-FOOD/FORAGING
RTS1RX45
May 17, 2018
A woman gathers wild plants as she walks in the woods at the Gatherwild Ranch, a former apple farm and...
GERMANTOWN, UNITED STATES
A woman gathers edible wild plants during a "Forage and Feast" walk in Germantown, New York
A woman gathers wild plants as she walks in the woods at the Gatherwild Ranch, a former apple farm and a location where Hayden Stebbins, an ethnobotanist and clinical herbalist with a focus on invasive species, leads "Forage and Feast" walks to teach people how to forage edible wild plant species growing in the woods and in common surroundings and how to cook them, in Germantown, New York, U.S., May 9, 2018. Picture taken May 9, 2018. REUTERS/Mike Segar
USA-FOOD/FORAGING
RTS1RX43
May 17, 2018
Hayden Stebbins, an ethnobotanist and clinical herbalist with a focus on invasive species and food production,...
GERMANTOWN, UNITED STATES
Ethnobotanist and clinical herbalist Hayden Stebbins leads a "Forage and Feast" walk in Germantown, New...
Hayden Stebbins, an ethnobotanist and clinical herbalist with a focus on invasive species and food production, gathers wild-growing garlic mustard plants as he leads a "Forage and Feast" walk to teach people how to forage edible wild plant species growing in the woods and in common surroundings and how to cook them, at the Gatherwild Ranch in Germantown, New York, U.S., May 9, 2018. Picture taken May 9, 2018. REUTERS/Mike Segar
USA-FOOD/FORAGING
RTS1RX41
May 17, 2018
Hayden Stebbins, an ethnobotanist and clinical herbalist with a focus on invasive species and food production,...
GERMANTOWN, UNITED STATES
Ethnobotanist and clinical herbalist Hayden Stebbins holds an edible wild "pheasant back", or "dryad's...
Hayden Stebbins, an ethnobotanist and clinical herbalist with a focus on invasive species and food production, holds an edible "pheasant back", or "dryad's saddle" mushroom, as he leads a "Forage and Feast" walk to teach people how to forage edible wild plant species growing in the woods and in common surroundings and how to cook them, at the Gatherwild Ranch in Germantown, New York, U.S., May 9, 2018. Picture taken May 9, 2018. REUTERS/Mike Segar
USA-FOOD/FORAGING
RTS1RX3Y
May 17, 2018
Hayden Stebbins, an ethnobotanist and clinical herbalist with a focus on invasive species and food production,...
GERMANTOWN, UNITED STATES
Ethnobotanist and clinical herbalist Hayden Stebbins holds an edible wild violet plant as he leads a...
Hayden Stebbins, an ethnobotanist and clinical herbalist with a focus on invasive species and food production, holds an edible wild violet plant as he leads a "Forage and Feast" walk to teach people how to forage edible wild plant species growing in the woods and in common surroundings and how to cook them, at the Gatherwild Ranch in Germantown, New York, U.S., May 9, 2018. Picture taken May 9, 2018. REUTERS/Mike Segar
USA-FOOD/FORAGING
RTS1RX3W
May 17, 2018
Women gather wild plants in the woods at the Gatherwild Ranch, a former apple farm, during a "Forage...
GERMANTOWN, UNITED STATES
Women gather edible wild plants during a "Forage and Feast" walk in Germantown, New York
Women gather wild plants in the woods at the Gatherwild Ranch, a former apple farm, during a "Forage and Feast" walk to teach people how to forage edible wild plant species growing in the woods and in common surroundings and how to cook them, in Germantown, New York, U.S., May 9, 2018. Picture taken May 9, 2018. REUTERS/Mike Segar
USA-FOOD/FORAGING
RTS1RX3S
May 17, 2018
A woman gathers wild plants as she walks in the woods at the Gatherwild Ranch, a former apple farm, during...
GERMANTOWN, UNITED STATES
A woman gathers edible wild plants during a "Forage and Feast" walk in Germantown, New York
A woman gathers wild plants as she walks in the woods at the Gatherwild Ranch, a former apple farm, during a "Forage and Feast" walk to teach people how to forage edible wild plant species growing in the woods and in common surroundings and how to cook them, in Germantown, New York, U.S., May 9, 2018. Picture taken May 9, 2018. REUTERS/Mike Segar
USA-FOOD/FORAGING
RTS1RX3P
May 17, 2018
Hayden Stebbins, (front R) an ethnobotanist and clinical herbalist with a focus on invasive species and...
GERMANTOWN, UNITED STATES
Hayden Stebbins, an ethnobotanist and clinical herbalist, leads a "Forage and Feast" walk in Germantown,...
Hayden Stebbins, (front R) an ethnobotanist and clinical herbalist with a focus on invasive species and food production, leads a "Forage and Feast" walk past wild-growing garlic mustard (foreground) to teach people how to forage edible wild plant species growing in the woods and in common surroundings and how to cook them, at the Gatherwild Ranch in Germantown, New York, U.S., May 9, 2018. Picture taken May 9, 2018. REUTERS/Mike Segar
USA-FOOD/FORAGING
RTS1RX3O
May 17, 2018
Hayden Stebbins, an ethnobotanist and clinical herbalist with a focus on invasive species and food production,...
GERMANTOWN, UNITED STATES
Ethnobotanist and clinical herbalist Hayden Stebbins leads a "Forage and Feast" walk in Germantown, New...
Hayden Stebbins, an ethnobotanist and clinical herbalist with a focus on invasive species and food production, gathers wild garlic mustard plants as he leads a "Forage and Feast" walk to teach people how to forage edible wild plant species growing in the woods and in common surroundings and how to cook them, at the Gatherwild Ranch in Germantown, New York, U.S., May 9, 2018. Picture taken May 9, 2018. REUTERS/Mike Segar
USA-FOOD/FORAGING
RTS1RX3M
May 17, 2018
A woman gathers wild plants at the Gatherwild Ranch, a former apple farm and a location where Hayden...
GERMANTOWN, UNITED STATES
A woman gathers edible wild plants during a "Forage and Feast" walk in Germantown, New York
A woman gathers wild plants at the Gatherwild Ranch, a former apple farm and a location where Hayden Stebbins, an ethnobotanist and clinical herbalist with a focus on invasive species, leads "Forage and Feast" walks to teach people how to forage edible wild plant species growing in the woods and in common surroundings and how to cook them in Germantown, New York, U.S., May 9, 2018. Picture taken May 9, 2018. REUTERS/Mike Segar
USA-FOOD/FORAGING
RTS1RX3I
May 17, 2018
Hayden Stebbins, an ethnobotanist and clinical herbalist with a focus on invasive species and food production,...
GERMANTOWN, UNITED STATES
Ethnobotanist and clinical herbalist Hayden Stebbins holds wild plants before preparing a meal during...
Hayden Stebbins, an ethnobotanist and clinical herbalist with a focus on invasive species and food production, poses with wild plants before preparing a meal, during a "Forage and Feast" walk to teach people how to forage edible wild plant species growing in the woods and in common surroundings and how to cook them, at the Gatherwild Ranch in Germantown, New York, U.S., May 9, 2018. Picture taken May 9, 2018. REUTERS/Mike Segar
USA-FOOD/FORAGING
RTS1RX3G
May 17, 2018
Hayden Stebbins, an ethnobotanist and clinical herbalist with a focus on invasive species and food production,...
GERMANTOWN, UNITED STATES
Ethnobotanist and clinical herbalist Hayden Stebbins smells an edible wild ground ivy plant as he leads...
Hayden Stebbins, an ethnobotanist and clinical herbalist with a focus on invasive species and food production, smells a bunch of wild ground ivy as he leads a "Forage and Feast" walk to teach people how to forage edible wild plant species growing in the woods and in common surroundings and how to cook them, at the Gatherwild Ranch in Germantown, New York, U.S., May 9, 2018. Picture taken May 9, 2018. REUTERS/Mike Segar
USA-FOOD/FORAGING
RTS1RX3E
May 17, 2018
People gather to eat a meal made partially with wild plants gathered from the woods and nearby surroundings...
GERMANTOWN, UNITED STATES
People gather to eat a meal made with wild plants gathered from the woods and nearby surroundings during...
People gather to eat a meal made partially with wild plants gathered from the woods and nearby surroundings at the Gatherwild Ranch, a former apple farm, during a "Forage and Feast" walk to teach people how to forage edible wild plant species and how to cook them, in Germantown, New York, U.S., May 9, 2018. Picture taken May 9, 2018. REUTERS/Mike Segar
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