A man walks on Eel Brook Common during a rain storm in Fulham, London, Britain, August 17, 2022. REUTERS/Kevin Coombs 

A woman walks on Eel Brook Common during a rain storm in Fulham, London, Britain, August 17, 2022. REUTERS/Kevin Coombs 

A dead eel is seen in a dry pond at the Marais Breton in Villeneuve-en-Retz, as a historical drought hits France, August 8, 2022. REUTERS/Stephane Mahe 

A dead eel and fish are seen in a dry pond at the Marais Breton in Villeneuve-en-Retz, as a historical drought hits France, August 8, 2022. REUTERS/Stephane Mahe TPX IMAGES OF THE DAY 

Dead eels and fish are seen in a dry pond at the Marais Breton in Villeneuve-en-Retz, as a historical drought hits France, August 8, 2022. REUTERS/Stephane Mahe 

A dead eel and fish are seen in a dry pond at the Marais Breton in Villeneuve-en-Retz, as a historical drought hits France, August 8, 2022. REUTERS/Stephane Mahe 

A man wearing a face mask rides a bike near a warning sign on Eel Brook Common as Britain continued its third COVID-19 lockdown in Fulham, London, Britain, January 16, 2021. REUTERS/Kevin Coombs 

A sign urging local residents to book a COVID test is seen on Eel Brook Common as Britain continued its third COVID-19 lockdown in Fulham, London, Britain, January 16, 2021. REUTERS/Kevin Coombs 

Workers paint social distancing signs at Eel Brook Common as Britain began its third coronavirus disease (COVID-19) lockdown in Fulham, London, Britain, January 5, 2021. REUTERS/Yann Tessier 

COVID marshals walk on Eel Brook Common as EU countries impose a travel ban from the UK amid alarm about a rapidly spreading strain of coronavirus, in Fulham, London, Britain, December 22, 2020. REUTERS/Kevin Coombs 

People walk past a newly placed sign on Eel Brook Common as EU countries impose a travel ban from the UK amid alarm about a rapidly spreading strain of coronavirus, in Fulham, London, Britain, December 21, 2020. REUTERS/Kevin Coombs 

People walk past a newly placed sign on Eel Brook Common as EU countries impose a travel ban from the UK amid alarm about a rapidly spreading strain of coronavirus, in Fulham, London, Britain, December 21, 2020. REUTERS/Kevin Coombs 

People watch eels being sold in a slum during lockdown to slow the spread of coronavirus infections in Yangon, Myanmar, October 21, 2020. Picture taken October 21, 2020. REUTERS/Shwe Paw Mya Tin 

A man holds an eel caught in an open drain beside a slum during a coronavirus lockdown in Yangon, Myanmar, October 21, 2020. Picture taken October 21, 2020. REUTERS/Shwe Paw Mya Tin 

A man sells eels during a lockdown to slow the spread of coronavirus infections in a slum area of Yangon, Myanmar, October 21, 2020. Picture taken October 21, 2020. REUTERS/Shwe Paw Mya Tin 

Freshly caught eels are grilled in a slum area during a locdown to slow the spread of coronavirus infections in Yangon, Myanmar, October 21, 2020. Picture taken October 21, 2020. REUTERS/Shwe Paw Mya Tin 

A man sells eels caught for a meal amid a lockdown to slow the spread of coronavirus, in a slum area of Yangon, Myanmar, October 21, 2020. Picture taken October 21, 2020. REUTERS/Shwe Paw Mya Tin TPX IMAGES OF THE DAY 

A dead eel is seen floating following an oil leakage from the bulk carrier ship MV Wakashio, belonging to a Japanese company but Panamanian-flagged, that ran aground on a reef, at the Riviere des Creoles, on the Mahebourg waterfront, Mauritius, August 11, 2020. REUTERS/Reuben Pillay 

Confiscated European eels (Anguilla anguilla) are pictured during a news conference at the Customs of Suvarnabhumi International Airport in Bangkok, Thailand, December 21, 2018. REUTERS/Athit Perawongmetha 

A Thai custom officer displays confiscated European eels (Anguilla anguilla) during a news conference at the Customs of Suvarnabhumi International Airport in Bangkok, Thailand, December 21, 2018. REUTERS/Athit Perawongmetha 

Live eels are displayed for sale at the Tsukiji fish market in Tokyo, Japan, September 29, 2018. REUTERS/Issei Kato 

Sea eels are displayed for sale at the Tsukiji fish market in Tokyo, Japan, September 29, 2018. REUTERS/Issei Kato SEARCH "TSUKIJI CLOSES" FOR THIS STORY. SEARCH "WIDER IMAGE" FOR ALL STORIES. 

An Atlantic puffin flies with sand eels in its beak in the late evening light on the island of Skomer, Pembrokeshire, Wales, Britain July 25, 2018. Picture taken July 25, 2018. REUTERS/Rebecca Naden TPX IMAGES OF THE DAY 

An Atlantic Puffin flies with sand eels in its beek in the late evening light on the island of Skomer, Pembrokeshire, Wales, Britain July 25, 2018. Picture taken July 25, 2018. REUTERS/Rebecca Naden 

An Atlantic Puffin with sand eels in its bill flies to its burrow on the island of Skomer, Pembrokeshire, one of the most important wildlife sites in Europe and the breeding place for over 30,000 Atlantic Puffins, in Wales, Britain June 9, 2018. Picture taken June 9, 2018. REUTERS/Rebecca Naden 

An Atlantic Puffin carries sand eels in its bill on the island of Skomer, Pembrokeshire, one of the most important wildlife sites in Europe and the breeding place for over 30,000 Atlantic Puffins, in Wales, Britain June 11, 2018. Picture taken June 11, 2018. REUTERS/Rebecca Naden 

A fisherman prepares an eel for cooking at the Tisma lagoon wetland park, also designated as Ramsar Site 1141 in the Convention on Wetlands, in Tisma, Nicaragua April 18, 2018. REUTERS/Oswaldo Rivas 

An Atlantic Puffin holds a mouthful of sand eels on the island of Skomer, off the coast of Pembrokeshire, Wales July 18, 2017. REUTERS/Rebecca Naden 

An Atlantic Puffin holds a mouthful of sand eels on the island of Skomer, off the coast of Pembrokeshire, Wales July 18, 2017. REUTERS/Rebecca Naden 

A Puffin jumps into its burrow with a mouthful of sea eels to feed its chick on Skomer Island, Pembrokeshire in Wales, Britain June 21, 2016. REUTERS/Rebecca Naden 

A woman waters plants outside an eel restaurant in a traditional Japanese style house that is sandwiched between highrise apartments in Tokyo, November 17, 2015. REUTERS/Thomas Peter 

A resident shows an eel he caught for a meal in floodwaters in Malhacan, Meycauayan Bulacan north of Manila in the Philippines July 10, 2015. About 900 families were forcibly evacuated from their homes due to continuous rain and flooding in nearby Bulacan province north of Manila on Friday, local government officials said. REUTERS/Erik De Castro 

An eel is seen at the fish pavillion in Rungis International food market as buyers prepare for the holiday season in Rungis, south of Paris, December 11, 2014. The holidays are a busy time at Rungis, the largest fresh food market the world, where wholesalers selling everything from oysters and salmon to gruyere, green beans and sides of beef is abuzz the week before Christmas. Located 7 kilometres south of Paris, Rungis is spread over 234 hectares and employs some 12,000 workers. Rungis had sales of 9 billion euros ($11.22 billion) in 2013, up 3.8 percent from 2012. Picture taken December 11, 2014. REUTERS/Philippe Wojazer (FRANCE - Tags: FOOD BUSINESS) 

Fishermen sell spotted eels in Alexandria December 11, 2014. REUTERS/Asmaa Waguih (EGYPT - Tags: SOCIETY FOOD) 

Inmate firefighters with the Eel River Conservation Camp march to work on a containment line at the King Fire in White Meadows, northeast of Sacramento, California September 20, 2014. Fire crews in California's rugged Sierra Nevada seized on a break in the weather on Friday to slowly gain ground against the blaze threatening to destroy 12,000 homes as it roared for a seventh day through dry timber and brush west of Lake Tahoe. REUTERS/Stephen Lam (United States - Tags: DISASTER ENVIRONMENT) 

Inmate firefighters with the Eel River Conservation Camp march to work on a containment line at the King Fire in White Meadows, northeast of Sacramento, California September 20, 2014. Fire crews in California's rugged Sierra Nevada seized on a break in the weather on Friday to slowly gain ground against the blaze threatening to destroy 12,000 homes as it roared for a seventh day through dry timber and brush west of Lake Tahoe. REUTERS/Stephen Lam (United States - Tags: DISASTER ENVIRONMENT) 

An elderly woman walks past an eel dish restaurant at Tokyo's Sugamo district, an area popular among the Japanese elderly, in Tokyo August 29, 2014. REUTERS/Issei Kato (JAPAN - Tags: SOCIETY BUSINESS POLITICS) 

A puffin is chased by gulls as it carries sand eels for its young on the Farne Islands off the Northumberland coast near Seahouses, northern England July 8, 2013. REUTERS/Nigel Roddis (BRITAIN - Tags: ENVIRONMENT SOCIETY) 

A puffin is seen with sand eels in its beak on the Farne Islands off the Northumberland coast, near Seahouses, northern England, July 8, 2013. The Farne Islands, which lie off the coast of northeast England, are home to a huge array of wildlife. The islands are owned and protected by the British conservation charity, the National Trust, which says they host some 23 species of seabird, as well as a substantial colony of grey seals, who come to have their pups there in the autumn. Every five years the National Trust carries out a census of the islands' population of puffins, and this year's survey showed there were almost 40,000 nesting pairs on the islands - an 8 percent rise from 2008. Picture taken July 8, 2013. REUTERS/Nigel Roddis (BRITAIN - Tags: ANIMALS ENVIRONMENT SOCIETY)

ATTENTION EDITORS: PICTURE 13 OF 35 FOR PACKAGE 'FARNE ISLANDS - SEALS, PUFFINS AND SHAGS'
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A puffin drops the sand eels it was carrying as it is chased by a gull on the Farne Islands off the Northumberland coast, northern England July 8, 2013. The Farne Islands, which lie off the coast of northeast England, are home to a huge array of wildlife. The islands are owned and protected by the British conservation charity, the National Trust, which says they host some 23 species of seabird, as well as a substantial colony of grey seals, who come to have their pups there in the autumn. Every five years the National Trust carries out a census of the islands' population of puffins, and this year's survey showed there were almost 40,000 nesting pairs on the islands - an 8 percent rise from 2008. Picture taken July 8, 2013. REUTERS/Nigel Roddis (BRITAIN - Tags: ANIMALS ENVIRONMENT SOCIETY TPX IMAGES OF THE DAY)

ATTENTION EDITORS: PICTURE 15 OF 35 FOR PACKAGE 'FARNE ISLANDS - SEALS, PUFFINS AND SHAGS'
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Puffins carry sand eels for their young as they fly above the Farne Islands off the Northumberland coast, northern England July 8, 2013. The Farne Islands, which lie off the coast of northeast England, are home to a huge array of wildlife. The islands are owned and protected by the British conservation charity, the National Trust, which says they host some 23 species of seabird, as well as a substantial colony of grey seals, who come to have their pups there in the autumn. Every five years the National Trust carries out a census of the islands' population of puffins, and this year's survey showed there were almost 40,000 nesting pairs on the islands - an 8 percent rise from 2008. Picture taken July 8, 2013. REUTERS/Nigel Roddis (BRITAIN - Tags: ANIMALS ENVIRONMENT SOCIETY)

ATTENTION EDITORS: PICTURE 14 OF 35 FOR PACKAGE 'FARNE ISLANDS - SEALS, PUFFINS AND SHAGS'
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Eel fisherman Shane O'Neill prepares his lines after a morning's fishing on Lough Neagh in Northern Ireland, August 29, 2013. From the traditional stands of London's working class East End to haute cuisine in Japan, the eel has a long and rich history on global dinner plates. But it is becoming an increasingly rare delicacy as numbers are plummeting and fishing being cut under European regulations to help reverse declines and make numbers sustainable. Fishermen on the United Kingdom's largest lake, the shallow grey-green and nutrient rich Lough Neagh in Northern Ireland, believe their traditional industry and way of life may be coming to an end. Picture taken on August 29, 2013. To match story IRISH-EELS/ REUTERS/Cathal McNaughton (NORTHERN IRELAND - Tags: SOCIETY ENVIRONMENT BUSINESS) 

Eel fisherman Shane O'Neill fries eels after a morning's fishing on Lough Neagh in Northern Ireland, August 29, 2013. From the traditional stands of London's working class East End to haute cuisine in Japan, the eel has a long and rich history on global dinner plates. But it is becoming an increasingly rare delicacy as numbers are plummeting and fishing being cut under European regulations to help reverse declines and make numbers sustainable. Fishermen on the United Kingdom's largest lake, the shallow grey-green and nutrient rich Lough Neagh in Northern Ireland, believe their traditional industry and way of life may be coming to an end. Picture taken on August 29, 2013. To match story IRISH-EELS/ REUTERS/Cathal McNaughton (NORTHERN IRELAND - Tags: SOCIETY ENVIRONMENT BUSINESS) 

Eel fisherman Shane O'Neill fries eels after a morning's fishing on Lough Neagh in Northern Ireland, August 29, 2013. From the traditional stands of London's working class East End to haute cuisine in Japan, the eel has a long and rich history on global dinner plates. But it is becoming an increasingly rare delicacy as numbers are plummeting and fishing being cut under European regulations to help reverse declines and make numbers sustainable. Fishermen on the United Kingdom's largest lake, the shallow grey-green and nutrient rich Lough Neagh in Northern Ireland, believe their traditional industry and way of life may be coming to an end. Picture taken on August 29, 2013. To match story IRISH-EELS/ REUTERS/Cathal McNaughton (NORTHERN IRELAND - Tags: SOCIETY ENVIRONMENT BUSINESS) 

Eel fisherman Shane O'Neill fries eels after a morning's fishing on Lough Neagh in Northern Ireland, August 29, 2013. From the traditional stands of London's working class East End to haute cuisine in Japan, the eel has a long and rich history on global dinner plates. But it is becoming an increasingly rare delicacy as numbers are plummeting and fishing being cut under European regulations to help reverse declines and make numbers sustainable. Fishermen on the United Kingdom's largest lake, the shallow grey-green and nutrient rich Lough Neagh in Northern Ireland, believe their traditional industry and way of life may be coming to an end. Picture taken on August 29, 2013. To match story IRISH-EELS/ REUTERS/Cathal McNaughton (NORTHERN IRELAND - Tags: SOCIETY ENVIRONMENT BUSINESS) 

Eel fisherman Shane O'Neill checks his nets after a morning's fishing on Lough Neagh in Northern Ireland, August 29, 2013. From the traditional stands of London's working class East End to haute cuisine in Japan, the eel has a long and rich history on global dinner plates. But it is becoming an increasingly rare delicacy as numbers are plummeting and fishing being cut under European regulations to help reverse declines and make numbers sustainable. Fishermen on the United Kingdom's largest lake, the shallow grey-green and nutrient rich Lough Neagh in Northern Ireland, believe their traditional industry and way of life may be coming to an end. Picture taken on August 29, 2013. To match story IRISH-EELS/ REUTERS/Cathal McNaughton (NORTHERN IRELAND - Tags: SOCIETY ENVIRONMENT BUSINESS) 

Part of an eel is seen as fisherman Shane O'Neill skins it in preparation for cooking after a morning's fishing on Lough Neagh in Northern Ireland, August 29, 2013. From the traditional stands of London's working class East End to haute cuisine in Japan, the eel has a long and rich history on global dinner plates. But it is becoming an increasingly rare delicacy as numbers are plummeting and fishing being cut under European regulations to help reverse declines and make numbers sustainable. Fishermen on the United Kingdom's largest lake, the shallow grey-green and nutrient rich Lough Neagh in Northern Ireland, believe their traditional industry and way of life may be coming to an end. Picture taken on August 29, 2013. To match story IRISH-EELS/ REUTERS/Cathal McNaughton (NORTHERN IRELAND - Tags: SOCIETY ENVIRONMENT BUSINESS) 

Eel fisherman Shane O'Neill prepares an eel for cooking after a morning's fishing on Lough Neagh in Northern Ireland, August 29, 2013. From the traditional stands of London's working class East End to haute cuisine in Japan, the eel has a long and rich history on global dinner plates. But it is becoming an increasingly rare delicacy as numbers are plummeting and fishing being cut under European regulations to help reverse declines and make numbers sustainable. Fishermen on the United Kingdom's largest lake, the shallow grey-green and nutrient rich Lough Neagh in Northern Ireland, believe their traditional industry and way of life may be coming to an end. Picture taken on August 29, 2013. To match story IRISH-EELS/ REUTERS/Cathal McNaughton (NORTHERN IRELAND - Tags: SOCIETY ENVIRONMENT BUSINESS) 

Eel fisherman Shane O'Neill uses his binoculars to check the weather after a morning's fishing on Lough Neagh in Northern Ireland, August 29, 2013. From the traditional stands of London's working class East End to haute cuisine in Japan, the eel has a long and rich history on global dinner plates. But it is becoming an increasingly rare delicacy as numbers are plummeting and fishing being cut under European regulations to help reverse declines and make numbers sustainable. Fishermen on the United Kingdom's largest lake, the shallow grey-green and nutrient rich Lough Neagh in Northern Ireland, believe their traditional industry and way of life may be coming to an end. Picture taken on August 29, 2013. To match story IRISH-EELS/ REUTERS/Cathal McNaughton (NORTHERN IRELAND - Tags: SOCIETY ENVIRONMENT BUSINESS) 

Eel fisherman Shane O'Neill prepares an eel for cooking after a morning's fishing on Lough Neagh in Northern Ireland, August 29, 2013. From the traditional stands of London's working class East End to haute cuisine in Japan, the eel has a long and rich history on global dinner plates. But it is becoming an increasingly rare delicacy as numbers are plummeting and fishing being cut under European regulations to help reverse declines and make numbers sustainable. Fishermen on the United Kingdom's largest lake, the shallow grey-green and nutrient rich Lough Neagh in Northern Ireland, believe their traditional industry and way of life may be coming to an end. Picture taken on August 29, 2013. To match story IRISH-EELS/ REUTERS/Cathal McNaughton (NORTHERN IRELAND - Tags: SOCIETY ENVIRONMENT BUSINESS) 

Parts of an eel skinned by fisherman Shane O'Neill in preparation for cooking, is seen after a morning's fishing on Lough Neagh in Northern Ireland, August 29, 2013. From the traditional stands of London's working class East End to haute cuisine in Japan, the eel has a long and rich history on global dinner plates. But it is becoming an increasingly rare delicacy as numbers are plummeting and fishing being cut under European regulations to help reverse declines and make numbers sustainable. Fishermen on the United Kingdom's largest lake, the shallow grey-green and nutrient rich Lough Neagh in Northern Ireland, believe their traditional industry and way of life may be coming to an end. Picture taken on August 29, 2013. To match story IRISH-EELS/ REUTERS/Cathal McNaughton (NORTHERN IRELAND - Tags: SOCIETY ENVIRONMENT BUSINESS) 

Eel fisherman Shane O'Neill skins an eel in preparation for eating after a morning's fishing on Lough Neagh in Northern Ireland, August 29, 2013. From the traditional stands of London's working class East End to haute cuisine in Japan, the eel has a long and rich history on global dinner plates. But it is becoming an increasingly rare delicacy as numbers are plummeting and fishing being cut under European regulations to help reverse declines and make numbers sustainable. Fishermen on the United Kingdom's largest lake, the shallow grey-green and nutrient rich Lough Neagh in Northern Ireland, believe their traditional industry and way of life may be coming to an end. Picture taken on August 29, 2013. To match story IRISH-EELS/ REUTERS/Cathal McNaughton (NORTHERN IRELAND - Tags: SOCIETY ENVIRONMENT BUSINESS) 

Eel fisherman Shane O'Neill displays some of his catch after a morning's fishing on Lough Neagh in Northern Ireland, August 29, 2013. From the traditional stands of London's working class East End to haute cuisine in Japan, the eel has a long and rich history on global dinner plates. But it is becoming an increasingly rare delicacy as numbers are plummeting and fishing being cut under European regulations to help reverse declines and make numbers sustainable. Fishermen on the United Kingdom's largest lake, the shallow grey-green and nutrient rich Lough Neagh in Northern Ireland, believe their traditional industry and way of life may be coming to an end. Picture taken on August 29, 2013. To match story IRISH-EELS/ REUTERS/Cathal McNaughton (NORTHERN IRELAND - Tags: SOCIETY ENVIRONMENT BUSINESS) 

Eel fisherman Shane O'Neill displays some of his catch after a morning's fishing on Lough Neagh in Northern Ireland, August 29, 2013. From the traditional stands of London's working class East End to haute cuisine in Japan, the eel has a long and rich history on global dinner plates. But it is becoming an increasingly rare delicacy as numbers are plummeting and fishing being cut under European regulations to help reverse declines and make numbers sustainable. Fishermen on the United Kingdom's largest lake, the shallow grey-green and nutrient rich Lough Neagh in Northern Ireland, believe their traditional industry and way of life may be coming to an end. Picture taken on August 29, 2013. To match story IRISH-EELS/ REUTERS/Cathal McNaughton (NORTHERN IRELAND - Tags: SOCIETY ENVIRONMENT BUSINESS) 

Eel fisherman Shane O'Neill, 70, steps out of a shipping container which doubles as his workshop on the banks of Lough Neagh in Northern Ireland, August 29, 2013. From the traditional stands of London's working class East End to haute cuisine in Japan, the eel has a long and rich history on global dinner plates. But it is becoming an increasingly rare delicacy as numbers are plummeting and fishing being cut under European regulations to help reverse declines and make numbers sustainable. Fishermen on the United Kingdom's largest lake, the shallow grey-green and nutrient rich Lough Neagh in Northern Ireland, believe their traditional industry and way of life may be coming to an end. Picture taken on August 29, 2013. To match story IRISH-EELS/ REUTERS/Cathal McNaughton (NORTHERN IRELAND - Tags: SOCIETY ENVIRONMENT BUSINESS) 

Eel fisherman Shane O'Neill displays some of his catch after a morning's fishing on Lough Neagh in Northern Ireland, August 29, 2013. From the traditional stands of London's working class East End to haute cuisine in Japan, the eel has a long and rich history on global dinner plates. But it is becoming an increasingly rare delicacy as numbers are plummeting and fishing being cut under European regulations to help reverse declines and make numbers sustainable. Fishermen on the United Kingdom's largest lake, the shallow grey-green and nutrient rich Lough Neagh in Northern Ireland, believe their traditional industry and way of life may be coming to an end. Picture taken on August 29, 2013. To match story IRISH-EELS/ REUTERS/Cathal McNaughton (NORTHERN IRELAND - Tags: SOCIETY ENVIRONMENT BUSINESS) 

Eel fisherman Shane O'Neill, 70, prepares his lines after a morning's fishing on Lough Neagh in Northern Ireland, August 29, 2013. From the traditional stands of London's working class East End to haute cuisine in Japan, the eel has a long and rich history on global dinner plates. But it is becoming an increasingly rare delicacy as numbers are plummeting and fishing being cut under European regulations to help reverse declines and make numbers sustainable. Fishermen on the United Kingdom's largest lake, the shallow grey-green and nutrient rich Lough Neagh in Northern Ireland, believe their traditional industry and way of life may be coming to an end. Picture taken on August 29, 2013. To match story IRISH-EELS/ REUTERS/Cathal McNaughton (NORTHERN IRELAND - Tags: SOCIETY ENVIRONMENT BUSINESS) 

An eel line awaits completion beside fisherman Shane O'Neills, 70, as he takes breakfast in a shipping container which he uses as a workshop on Lough Neagh in Northern Ireland, August 29, 2013. From the traditional stands of London's working class East End to haute cuisine in Japan, the eel has a long and rich history on global dinner plates. But it is becoming an increasingly rare delicacy as numbers are plummeting and fishing being cut under European regulations to help reverse declines and make numbers sustainable. Fishermen on the United Kingdom's largest lake, the shallow grey-green and nutrient rich Lough Neagh in Northern Ireland, believe their traditional industry and way of life may be coming to an end. Picture taken on August 29, 2013. To match story IRISH-EELS/ REUTERS/Cathal McNaughton (NORTHERN IRELAND - Tags: SOCIETY ENVIRONMENT BUSINESS) 

Eel fisherman Shane O'Neill, 70, displays some of his catch after a morning's fishing on Lough Neagh in Northern Ireland, August 29, 2013. From the traditional stands of London's working class East End to haute cuisine in Japan, the eel has a long and rich history on global dinner plates. But it is becoming an increasingly rare delicacy as numbers are plummeting and fishing being cut under European regulations to help reverse declines and make numbers sustainable. Fishermen on the United Kingdom's largest lake, the shallow grey-green and nutrient rich Lough Neagh in Northern Ireland, believe their traditional industry and way of life may be coming to an end. Picture taken on August 29, 2013. To match story IRISH-EELS/ REUTERS/Cathal McNaughton (NORTHERN IRELAND - Tags: SOCIETY ENVIRONMENT BUSINESS)