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Search results for: Evaporated-milk

NIGERIA-REFUGEES/
RTSQP0Z
October 04, 2016
Boys drink packs of evaporated milk at the camp for internally displaced people in Abuja, Nigeria October...
Abuja, Nigeria
Boys drink packs of evaporated milk at the camp for internally displaced people in Abuja
Boys drink packs of evaporated milk at the camp for internally displaced people in Abuja, Nigeria October 3, 2016. PIcture taken October 3, 2016. REUTERS/Afolabi Sotunde
USA-WALMART/
RTS6KQX
November 12, 2015
Cans of evaporated milk are displayed at a Walmart store in Secaucus, New Jersey, November 11, 2015....
SECAUCUS, UNITED STATES
Cans of evaporated milk are displayed at a Walmart store in Secaucus, New Jersey
Cans of evaporated milk are displayed at a Walmart store in Secaucus, New Jersey, November 11, 2015. REUTERS/Lucas Jackson
USA-WALMART/
RTS6KPK
November 12, 2015
A shopper inspects cans of evaporated milk at a Walmart store in Secaucus, New Jersey, November 11, 2015....
SECAUCUS, UNITED STATES
A shopper inspects cans of evaporated milk at a Walmart store in Secaucus, New Jersey
A shopper inspects cans of evaporated milk at a Walmart store in Secaucus, New Jersey, November 11, 2015. REUTERS/Lucas Jackson
SWITZERLAND/
RTX14EG4
October 17, 2013
Water evaporates out of a newly made wheel of cheese at La Proveta mountain pasture chalet in Gruyeres,...
GRUYERES, Switzerland
Water evaporates out of a newly made wheel of cheese at La Proveta mountain pasture chalet in Gruyeres...
Water evaporates out of a newly made wheel of cheese at La Proveta mountain pasture chalet in Gruyeres, western Switzerland, September 20, 2013. During the summer grazing season, starting mid-May to mid-October, the fifth generation Murith family produce a distinctive mountain pasture Gruyere cheese. Each wheel of cheese weighs between 25-40 kilograms, and takes a minimum of six months to mature. Some 200 wheels are produced each year from the unpasteurized milk from his herd of cows and sold locally. Picture taken September 20, 2013. REUTERS/Denis Balibouse (SWITZERLAND - Tags: AGRICULTURE SOCIETY FOOD)
FINANCIAL/CHILE-MADOFF
RTXB6V8
February 03, 2009
A bartender serves up a special cocktail known as "The Madoff Nectar", a blend of rum, fresh melon juice,...
Santiago, Chile
A bartender serves up a special cocktail known as "The Madoff Nectar" at the Opera Catedral bar in Santiago...
A bartender serves up a special cocktail known as "The Madoff Nectar", a blend of rum, fresh melon juice, triple sec, evaporated milk, syrup and crushed ice, which is part of the "Carta en Crisis" or Crisis Menu, at the Catedral bar and grill in Santiago February 2, 2009. A swank bar near Santiago's financial center has tailored its cocktail menu to reflect the global crisis, cutting its prices and coming up with new fruity blends with names like the Subprime, In Recession, Pyramid (scheme), Bailout and Greed. Picture taken February 2, 2009. REUTERS/Ivan Alvarado (CHILE)
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