Les Ansley, owner of Indlovu Gin, uses distilling kit to explain how Indlovu gin is infused with elephant-foraged...
Les Ansley, owner of Indlovu Gin, uses a copper pot distilling kit to explain how Indlovu gin is infused with elephant-foraged botanicals, in Paarl, near Cape Town, South Africa, January 28, 2022. Picture taken January 28, 2022. REUTERS/Sumaya Hisham