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Search results for: Fatty

CHINA-INTERNET/INFLUENCER
RTS2VX84
December 23, 2019
Liu Shichao, known as Hebei Pangzai or "Fatty" on social media, performs brick-breaking at his home in...
Xingtai, China
Liu Shichao, known as Hebei Pangzai or "Fatty" on social media, performs brick-breaking at his home in...
Liu Shichao, known as Hebei Pangzai or "Fatty" on social media, performs brick-breaking at his home in Zhengyuansi village, Xingtai, Hebei province, China December 17, 2019. Picture taken December 17, 2019. REUTERS/Tingshu Wang
CHINA-INTERNET/INFLUENCER
RTS2VX83
December 23, 2019
Liu Shichao, known as Hebei Pangzai or "Fatty" on social media, holds a beer before he performs beer-drinking...
Xingtai, China
Liu Shichao, known as Hebei Pangzai or "Fatty" on social media, holds a beer before he performs beer-drinking...
Liu Shichao, known as Hebei Pangzai or "Fatty" on social media, holds a beer before he performs beer-drinking with tornado formed in the bottle, in Zhengyuansi village, Xingtai, Hebei province, China December 17, 2019. Picture taken December 17, 2019. REUTERS/Tingshu Wang
CHINA-INTERNET/INFLUENCER
RTS2VX82
December 23, 2019
Liu Shichao, known as Hebei Pangzai or "Fatty" on social media, is seen with his family at his home in...
Xingtai, China
Liu Shichao, known as Hebei Pangzai or "Fatty" on social media, is seen with his family at his home in...
Liu Shichao, known as Hebei Pangzai or "Fatty" on social media, is seen with his family at his home in Zhengyuansi village, Xingtai, Hebei province, China December 17, 2019. Picture taken December 17, 2019. REUTERS/Tingshu Wang
CHINA-INTERNET/INFLUENCER
RTS2VX80
December 23, 2019
Liu Shichao, known as Hebei Pangzai or "Fatty" on social media, sits at a room during an interview with...
Xingtai, China
Liu Shichao, known as Hebei Pangzai or "Fatty" on social media, sits at a room during an interview with...
Liu Shichao, known as Hebei Pangzai or "Fatty" on social media, sits at a room during an interview with Reuters, at his home in Zhengyuansi village, Xingtai, Hebei province, China December 17, 2019. Picture taken December 17, 2019. REUTERS/Tingshu Wang
CHINA-INTERNET/INFLUENCER
RTS2VX7Z
December 23, 2019
Liu Shichao, known as Hebei Pangzai or "Fatty" on social media, performs lighting a cigarette with flames...
Xingtai, China
Liu Shichao, known as Hebei Pangzai or "Fatty" on social media, performs lighting a cigarette with flames...
Liu Shichao, known as Hebei Pangzai or "Fatty" on social media, performs lighting a cigarette with flames on his finger from a burned concoction, at his home in Zhengyuansi village, Xingtai, Hebei province, China December 17, 2019. Picture taken December 17, 2019. REUTERS/Tingshu Wang
CHINA-INTERNET/INFLUENCER
RTS2VX7X
December 23, 2019
Liu Shichao, known as Hebei Pangzai or "Fatty" on social media, performs beer-drinking with a "tornado"...
Xingtai, China
Liu Shichao, known as Hebei Pangzai or "Fatty" on social media, performs beer-drinking with a "tornado"...
Liu Shichao, known as Hebei Pangzai or "Fatty" on social media, performs beer-drinking with a "tornado" formed in the bottle, in Zhengyuansi village, Xingtai, Hebei province, China December 17, 2019. Picture taken December 17, 2019. REUTERS/Tingshu Wang
CHINA-INTERNET/INFLUENCER
RTS2VX7T
December 23, 2019
Liu Shichao, known as Hebei Pangzai or "Fatty" on social media, performs beer-drinking with a "tornado"...
Xingtai, China
Liu Shichao, known as Hebei Pangzai or "Fatty" on social media, performs beer-drinking with a "tornado"...
Liu Shichao, known as Hebei Pangzai or "Fatty" on social media, performs beer-drinking with a "tornado" formed in the bottle, in Zhengyuansi village, Xingtai, Hebei province, China December 17, 2019. Picture taken December 17, 2019. REUTERS/Tingshu Wang
FRANCE-FOIEGRAS/
RTX7BOZP
December 04, 2019
Two-day-old goslings are seen before being fed with a dose of serum containing the bacteria to stimulate...
BAZILLAC, France
French scientists prepare to launch "naturally fatty" foie gras
Two-day-old goslings are seen before being fed with a dose of serum containing the bacteria to stimulate fat growth in liver to produce a "naturally fatty" foie gras, in Bazillac, France, December 3, 2019. Picture taken December 3, 2019. REUTERS/Regis Duvignau
FRANCE-FOIEGRAS/
RTX7BOZM
December 04, 2019
A geese grower farmer holds a two-day-old gosling before being fed with a dose of serum containing the...
BAZILLAC, France
French scientists prepare to launch "naturally fatty" foie gras
A geese grower farmer holds a two-day-old gosling before being fed with a dose of serum containing the bacteria to stimulate fat growth in liver to produce a "naturally fatty" foie gras, in Bazillac, France, December 3, 2019. Picture taken December 3, 2019. REUTERS/Regis Duvignau
FRANCE-FOIEGRAS/
RTX7BOZG
December 04, 2019
A geese grower farmer holds a pipette with a dose of serum containing the bacteria to stimulate fat growth...
BAZILLAC, France
French scientists prepare to launch "naturally fatty" foie gras
A geese grower farmer holds a pipette with a dose of serum containing the bacteria to stimulate fat growth in liver to a two-day-old goslings to produce a "naturally fatty" foie gras, in Bazillac, France, December 3, 2019. Picture taken December 3, 2019. REUTERS/Regis Duvignau
FRANCE-FOIEGRAS/
RTX7BOZ5
December 04, 2019
A geese grower farmer gives a dose of serum containing the bacteria to stimulate fat growth in liver...
BAZILLAC, France
French scientists prepare to launch "naturally fatty" foie gras
A geese grower farmer gives a dose of serum containing the bacteria to stimulate fat growth in liver to a two-day-old gosling to produce a "naturally fatty" foie gras, in Bazillac, France, December 3, 2019. Picture taken December 3, 2019. REUTERS/Regis Duvignau
FRANCE-FOIEGRAS/
RTX7BOZ4
December 04, 2019
A geese grower farmer gives a dose of serum containing the bacteria to stimulate fat growth in liver...
BAZILLAC, France
French scientists prepare to launch "naturally fatty" foie gras
A geese grower farmer gives a dose of serum containing the bacteria to stimulate fat growth in liver to a two-day-old gosling to produce a "naturally fatty" foie gras, in Bazillac, France, December 3, 2019. Picture taken December 3, 2019. REUTERS/Regis Duvignau
FRANCE-FOIEGRAS/
RTX7BOZ2
December 04, 2019
A geese grower farmer gives a dose of serum containing the bacteria to stimulate fat growth in liver...
BAZILLAC, France
French scientists prepare to launch "naturally fatty" foie gras
A geese grower farmer gives a dose of serum containing the bacteria to stimulate fat growth in liver to a two-day-old gosling to produce a "naturally fatty" foie gras, in Bazillac, France, December 3, 2019. Picture taken December 3, 2019. REUTERS/Regis Duvignau
FRANCE-FOIEGRAS/
RTX7BOYP
December 04, 2019
French scientist Remy Burcelin, who discovered the process to produce "naturally-fat" foie gras, checks...
LABEGE, France
French scientists prepare to launch "naturally fatty" foie gras
French scientist Remy Burcelin, who discovered the process to produce "naturally-fat" foie gras, checks serum which is introduced to baby geese to stimulate fat growth in liver, as he works in his research laboratory in Labege, France, December 2, 2019. Picture taken December 2, 2019. REUTERS/Regis Duvignau
FRANCE-FOIEGRAS/
RTX7BOYM
December 04, 2019
French scientist Remy Burcelin, who discovered the process to produce "naturally-fat" foie gras, checks...
LABEGE, France
French scientists prepare to launch "naturally fatty" foie gras
French scientist Remy Burcelin, who discovered the process to produce "naturally-fat" foie gras, checks samples of intestinal bacteria culture to make serum which is introduced to baby geese to stimulate fat growth in liver, as he works in his research laboratory in Labege, France, December 2, 2019. Picture taken December 2, 2019. REUTERS/Regis Duvignau
FRANCE-FOIEGRAS/
RTX7BOYK
December 04, 2019
French scientist Remy Burcelin, who discovered a process that stimulates the build-up of fat in geese...
LABEGE, France
French scientists prepare to launch "naturally fatty" foie gras
French scientist Remy Burcelin, who discovered a process that stimulates the build-up of fat in geese to produce naturally fat liver without having to thrust feeding tubes into the geeseÕs gullet, works in his research laboratory in Labege, France, December 2, 2019. Picture taken December 2, 2019. REUTERS/Regis Duvignau
FRANCE-FOIEGRAS/
RTX7BOYF
December 04, 2019
French scientist Remy Burcelin, who discovered the process to produce "naturally-fat" foie gras, looks...
LABEGE, France
French scientists prepare to launch "naturally fatty" foie gras
French scientist Remy Burcelin, who discovered the process to produce "naturally-fat" foie gras, looks at samples of intestinal bacteria culture to make serum which is introduced to baby geese to stimulate fat growth in liver, as he works in his research laboratory in Labege, France, December 2, 2019. Picture taken December 2, 2019. REUTERS/Regis Duvignau
FRANCE-FOIEGRAS/
RTX7BOYD
December 04, 2019
French scientist Remy Burcelin, who discovered the process to produce "naturally-fat" foie gras, checks...
LABEGE, France
French scientists prepare to launch "naturally fatty" foie gras
French scientist Remy Burcelin, who discovered the process to produce "naturally-fat" foie gras, checks samples of intestinal bacteria culture to make serum which is introduced to baby geese to stimulate fat growth in liver, as he works in his research laboratory in Labege, France, December 2, 2019. Picture taken December 2, 2019. REUTERS/Regis Duvignau
FRANCE-FOIEGRAS/
RTX7BOYA
December 04, 2019
A dish with a "naturally fatty" foie gras, produced without gavage made from geese fed with bacteria...
Toulouse, France
French scientists prepare to launch "naturally fatty" foie gras
A dish with a "naturally fatty" foie gras, produced without gavage made from geese fed with bacteria to stimulate the fattening of the liver, avoiding force-feeding geese that is criticized by animal welfare activists, is seen at "Solides" restaurant in Toulouse, France, November 29, 2019. Picture taken November 29, 2019. REUTERS/Regis Duvignau
FRANCE-FOIEGRAS/
RTX7BOY8
December 04, 2019
French scientist Remy Burcelin, who discovered the process to produce "naturally-fat" foie gras, checks...
LABEGE, France
French scientists prepare to launch "naturally fatty" foie gras
French scientist Remy Burcelin, who discovered the process to produce "naturally-fat" foie gras, checks samples of intestinal bacteria culture to make serum which is introduced to baby geese to stimulate fat growth in liver, as he works in his research laboratory in Labege, France, December 2, 2019. Picture taken December 2, 2019. REUTERS/Regis Duvignau
FRANCE-FOIEGRAS/
RTX7BOY4
December 04, 2019
Simon Carlier, Chef of "Solides" restaurant, prepares a dish with a "naturally fatty" foie gras, produced...
Toulouse, France
French scientists prepare to launch "naturally fatty" foie gras
Simon Carlier, Chef of "Solides" restaurant, prepares a dish with a "naturally fatty" foie gras, produced without gavage made from geese fed with bacteria to stimulate the fattening of the liver, avoiding force-feeding geese that is criticized by animal welfare activists, at a restaurant in Toulouse, France, November 29, 2019. Picture taken November 29, 2019. REUTERS/Regis Duvignau
FRANCE-FOIEGRAS/
RTX7BOY3
December 04, 2019
Simon Carlier, Chef of "Solides" restaurant, smells a "naturally fatty" foie gras, produced without gavage...
Toulouse, France
French scientists prepare to launch "naturally fatty" foie gras
Simon Carlier, Chef of "Solides" restaurant, smells a "naturally fatty" foie gras, produced without gavage made from geese fed with bacteria to stimulate the fattening of the liver, avoiding force-feeding geese that is criticized by animal welfare activists, at a restaurant in Toulouse, France, November 29, 2019. Picture taken November 29, 2019. REUTERS/Regis Duvignau
FRANCE-FOIEGRAS/
RTX7BOY2
December 04, 2019
French scientist Remy Burcelin, who discovered the process to produce "naturally-fat" foie gras, checks...
LABEGE, France
French scientists prepare to launch "naturally fatty" foie gras
French scientist Remy Burcelin, who discovered the process to produce "naturally-fat" foie gras, checks serum which is introduced to baby geese to stimulate fat growth in liver, as he works in his research laboratory in Labege, France, December 2, 2019. Picture taken December 2, 2019. REUTERS/Regis Duvignau
FRANCE-FOIEGRAS/
RTX7BOY0
December 04, 2019
Simon Carlier, Chef of "Solides" restaurant, prepares a dish with a "naturally fatty" foie gras, produced...
Toulouse, France
French scientists prepare to launch "naturally fatty" foie gras
Simon Carlier, Chef of "Solides" restaurant, prepares a dish with a "naturally fatty" foie gras, produced without gavage made from geese fed with bacteria to stimulate the fattening of the liver, avoiding force-feeding geese that is criticized by animal welfare activists, at a restaurant in Toulouse, France, November 29, 2019. Picture taken November 29, 2019. REUTERS/Regis Duvignau
FRANCE-FOIEGRAS/
RTX7BOXY
December 04, 2019
A "naturally fatty" foie gras, produced without gavage made from geese fed with bacteria to stimulate...
Toulouse, France
French scientists prepare to launch "naturally fatty" foie gras
A "naturally fatty" foie gras, produced without gavage made from geese fed with bacteria to stimulate the fattening of the liver, avoiding force-feeding geese that is criticized by animal welfare activists, is pictured in a restaurant in Toulouse, France, November 29, 2019. Picture taken November 29, 2019. REUTERS/Regis Duvignau
FRANCE-FOIEGRAS/
RTX7BOXT
December 04, 2019
A "naturally fatty" foie gras, produced without gavage made from geese fed with bacteria to stimulate...
Toulouse, France
French scientists prepare to launch "naturally fatty" foie gras
A "naturally fatty" foie gras, produced without gavage made from geese fed with bacteria to stimulate the fattening of the liver, avoiding force-feeding geese that is criticized by animal welfare activists, is pictured in a restaurant in Toulouse, France, November 29, 2019. Picture taken November 29, 2019. REUTERS/Regis Duvignau
FRANCE-FOIEGRAS/
RTX7BOXM
December 04, 2019
Simon Carlier, Chef of "Solides" restaurant, cuts a "naturally fatty" foie gras, produced without gavage...
Toulouse, France
French scientists prepare to launch "naturally fatty" foie gras
Simon Carlier, Chef of "Solides" restaurant, cuts a "naturally fatty" foie gras, produced without gavage made from geese fed with bacteria to stimulate the fattening of the liver, avoiding force-feeding geese that is criticized by animal welfare activists, at a restaurant in Toulouse, France, November 29, 2019. Picture taken November 29, 2019. REUTERS/Regis Duvignau
FRANCE-FOIEGRAS/
RTX7BOXK
December 04, 2019
A "naturally fatty" foie gras, produced without gavage made from geese fed with bacteria to stimulate...
Toulouse, France
French scientists prepare to launch "naturally fatty" foie gras
A "naturally fatty" foie gras, produced without gavage made from geese fed with bacteria to stimulate the fattening of the liver, avoiding force-feeding geese that is criticized by animal welfare activists, is pictured in a restaurant in Toulouse, France, November 29, 2019. Picture taken November 29, 2019. REUTERS/Regis Duvignau
CALIFORNIA-WILDFIRES/
RTS25KWN
November 12, 2018
Veterinarian Dawn Alves tends to a dog named Fatty who received burns on its eyes and chin during the...
PARADISE, UNITED STATES
Veterinarian Dawn Alves tends to a dog named Fatty who received burns on its eyes and chin during the...
Veterinarian Dawn Alves tends to a dog named Fatty who received burns on its eyes and chin during the Camp Fire in Paradise, California, U.S. November 11, 2018. REUTERS/Stephen Lam
GLOBAL-BREAKFAST/
RTX6BKHR
July 16, 2018
A breakfast plate with ham and egg is pictured in Berlin, Germany, July 16, 2018. REUTERS/Fabrizio Bensch...
Berlin, Germany
A breakfast plate with ham and egg is pictured in Berlin
A breakfast plate with ham and egg is pictured in Berlin, Germany, July 16, 2018. REUTERS/Fabrizio Bensch
GLOBAL-BREAKFAST/
RTX6BKHO
July 16, 2018
A breakfast plate with ham and egg is pictured in Berlin, Germany, July 16, 2018. REUTERS/Fabrizio Bensch...
Berlin, Germany
A breakfast plate with ham and egg is pictured in Berlin
A breakfast plate with ham and egg is pictured in Berlin, Germany, July 16, 2018. REUTERS/Fabrizio Bensch
GLOBAL-BREAKFAST/
RTX6BIU1
July 16, 2018
Traditional Northern steamed rolls (Banh Cuon) are available for breakfast at a restaurant in Hanoi,...
Hanoi, Vietnam
Traditional Northern steamed rolls (Banh Cuon) are available for breakfast at a restaurant in Hanoi
Traditional Northern steamed rolls (Banh Cuon) are available for breakfast at a restaurant in Hanoi, Vietnam July 16, 2018. REUTERS/Kham
GAMBIA-ELECTION/
RTX2UO34
December 12, 2016
Mai Ahmad Fatty, opposition coalition representative, speaks during a press conference in Banjul, Gambia,...
BANJUL, Gambia
Mai Ahmad Fatty, opposition coalition representative, speaks during a press conference in Banjul
Mai Ahmad Fatty, opposition coalition representative, speaks during a press conference in Banjul, Gambia, December 12, 2016. REUTERS/Afolabi Sotunde
GAMBIA-ELECTION/
RTX2UNYX
December 12, 2016
Mai Ahmad Fatty, opposition coalition representative, speaks during a press conference in Banjul, Gambia,...
BANJUL, Gambia
Mai Ahmad Fatty, opposition coalition representative, speaks during a press conference in Banjul
Mai Ahmad Fatty, opposition coalition representative, speaks during a press conference in Banjul, Gambia, December 12, 2016. REUTERS/Afolabi Sotunde
GAMBIA-ELECTION/
RTX2UNYW
December 12, 2016
Mai Ahmad Fatty, opposition coalition representative, speaks during a press conference in Banjul, Gambia,...
BANJUL, Gambia
Mai Ahmad Fatty, opposition coalition representative, speaks during a press conference in Banjul
Mai Ahmad Fatty, opposition coalition representative, speaks during a press conference in Banjul, Gambia, December 12, 2016. REUTERS/Afolabi Sotunde
Obituary
Obituary
Rob Ford
30 PICTURES
HUNGARY-PORK/
RTX1GJHE
June 15, 2015
A hairy mangalica pig stands in the entryway of their stall in Gyomaendrod, Hungary, May 22, 2015. Mangalicas,...
Gyomaendrod, Hungary
A hairy mangalica pig stands in the entryway of their stall in Gyomaendrod
A hairy mangalica pig stands in the entryway of their stall in Gyomaendrod, Hungary, May 22, 2015. Mangalicas, which were saved from extinction in the last 25 years, now feature prominently in some of the best restaurants in the world for their tasty, fatty meat. Picture taken May 22, 2015. REUTERS/Laszlo Balogh
HUNGARY-PORK/
RTX1GJ7T
June 15, 2015
A "mangalica" piglet from a recent litter is seen feeding in Gyomaendrod, Hungary, May 22, 2015. Mangalicas,...
Gyomaendrod, Hungary
A "mangalica" piglet from a recent litter is seen feeding in Gyomaendrod
A "mangalica" piglet from a recent litter is seen feeding in Gyomaendrod, Hungary, May 22, 2015. Mangalicas, which were all but extinct 25 years ago, now feature prominently in some of the best restaurants in the world for their tasty, fatty meat. Picture taken May 22, 2015. REUTERS/Laszlo Balogh
HUNGARY-PORK/
RTX1GJ6D
June 15, 2015
A black "mangalica" piglet from a recent litter is one of the few black specimens, the last of four varietals...
Gyomaendrod, Hungary
A black "mangalica" piglet from a recent litter is one of the few black specimens, the last of four varietals...
A black "mangalica" piglet from a recent litter is one of the few black specimens, the last of four varietals of the mangalica breed, saved from extinction is seen in Gyomaendrod, Hungary, May 22, 2015. Mangalicas, which were all but extinct 25 years ago, now feature prominently in some of the best restaurants in the world for their tasty, fatty meat. Picture taken May 22, 2015. REUTERS/Laszlo Balogh
HUNGARY-PORK/
RTX1GJ5Z
June 15, 2015
A "mangalica" pig presses its nose up against a fence as another looks on in Kaba, Hungary, on May 22,...
Kaba, Hungary
A "mangalica" pig presses its nose up against a fence as another looks on in Kaba
A "mangalica" pig presses its nose up against a fence as another looks on in Kaba, Hungary, on May 22, 2015. Mangalicas, which were all but extinct 25 years ago, now feature prominently in some of the best restaurants in the world for their tasty, fatty meat.Picture taken May 22. REUTERS/Laszlo Balogh
HUNGARY-PORK/
RTX1GJ5R
June 15, 2015
A group of "mangalica" pigs roam around in their grazing area in Kaba, Hungary, May 22, 2015. Mangalicas,...
Kaba, Hungary
A group of "mangalica" pigs roam around in their grazing area in Kaba
A group of "mangalica" pigs roam around in their grazing area in Kaba, Hungary, May 22, 2015. Mangalicas, which were all but extinct 25 years ago, now feature prominently in some of the best restaurants in the world for their tasty, fatty meat.Picture taken May 22, 2015. REUTERS/Laszlo Balogh
HUNGARY-PORK/
RTX1GJ5H
June 15, 2015
A "mangalica" pig presses its nose up against a fence as others crowd around in Kaba, Hungary, May 22,...
Kaba, Hungary
A "mangalica" pig presses its nose up against a fence as others crowd around in Kaba
A "mangalica" pig presses its nose up against a fence as others crowd around in Kaba, Hungary, May 22, 2015. Mangalicas, which were all but extinct 25 years ago, now feature prominently in some of the best restaurants in the world for their tasty, fatty meat. Picture taken May 22, 2015. REUTERS/Laszlo Balogh
HUNGARY-PORK/
RTX1GJ5C
June 15, 2015
A "mangalica" pig peers out from behind a fence in Gyomaendrod, Hungary, May 22, 2015. Mangalicas, which...
Gyomaendrod, Hungary
A "mangalica" pig peers out from behind a fence in Gyomaendrod
A "mangalica" pig peers out from behind a fence in Gyomaendrod, Hungary, May 22, 2015. Mangalicas, which were all but extinct 25 years ago, now feature prominently in some of the best restaurants in the world for their tasty, fatty meat. Picture taken May 22, 2015. REUTERS/Laszlo Balogh
HUNGARY-PORK/
RTX1GJ51
June 15, 2015
A "mangalica" pig peers through its stall's window in Gyomaendrod, Hungary, May 22, 2015. Mangalicas,...
Gyomaendrod, Hungary
A "mangalica" pig peers through its stall's window in Gyomaendrod
A "mangalica" pig peers through its stall's window in Gyomaendrod, Hungary, May 22, 2015. Mangalicas, which were all but extinct 25 years ago, now feature prominently in some of the best restaurants in the world for their tasty, fatty meat. Picture taken May 22, 2015. REUTERS/Laszlo Balogh
HUNGARY-PORK/
RTX1GJ4X
June 15, 2015
A black "mangalica" pig, one of the few black specimens, the last of four varietals of the mangalica...
Gyomaendrod, Hungary
A black "mangalica" pig, one of the few black specimens, the last of four varietals of the mangalica...
A black "mangalica" pig, one of the few black specimens, the last of four varietals of the mangalica breed, saved from extinction is seen in Gyomaendrod, Hungary, May 22, 2015. Mangalicas, which were all but extinct 25 years ago, now feature prominently in some of the best restaurants in the world for their tasty, fatty meat. Picture taken May 22, 2015. REUTERS/Laszlo Balogh
HUNGARY-PORK/
RTX1GJ27
June 15, 2015
A black "mangalica" pig is one of the few black specimens, the last of four varietals of the mangalica...
Gyomaendrod, Hungary
A black "mangalica" pig is one of the few black specimens, the last of four varietals of the mangalica...
A black "mangalica" pig is one of the few black specimens, the last of four varietals of the mangalica breed, saved from extinction in Gyomaendrod, Hungary, May 22, 2015. Mangalicas, which were all but extinct 25 years ago, now feature prominently in some of the best restaurants in the world for their tasty, fatty meat. Picture taken May 22, 2015. REUTERS/Laszlo Balogh
HUNGARY-PORK/
RTX1GJ1K
June 15, 2015
A butcher holds up the head of a "mangalica" pig in Kaba, Hungary, May 22, 2015. Mangalicas, which were...
Kaba, Hungary
A butcher holds up the head of a "mangalica" pig in Kaba
A butcher holds up the head of a "mangalica" pig in Kaba, Hungary, May 22, 2015. Mangalicas, which were all but extinct 25 years ago, now feature prominently in some of the best restaurants in the world for their tasty, fatty meat. Picture taken May 22, 2015. REUTERS/Laszlo Balogh
HUNGARY-PORK/
RTX1GJ1C
June 15, 2015
A butcher works on the carcass of a "mangalica" pig in Kaba, Hungary, May 22, 2015. Mangalicas, which...
Kaba, Hungary
A butcher works on the carcass of a "mangalica" pig in Kaba
A butcher works on the carcass of a "mangalica" pig in Kaba, Hungary, May 22, 2015. Mangalicas, which were all but extinct 25 years ago, now feature prominently in some of the best restaurants in the world for their tasty, fatty meat. Picture taken May 22, 2015. REUTERS/Laszlo Balogh
HUNGARY-PORK/
RTX1GJ16
June 15, 2015
A butcher works on the carcass of a "mangalica" pig in Kaba, Hungary, May 22, 2015. Mangalicas, which...
Kaba, Hungary
A butcher works on the carcass of a "mangalica" pig in Kaba
A butcher works on the carcass of a "mangalica" pig in Kaba, Hungary, May 22, 2015. Mangalicas, which were all but extinct 25 years ago, now feature prominently in some of the best restaurants in the world for their tasty, fatty meat. Picture taken May 22, 2015. REUTERS/Laszlo Balogh
HUNGARY-PORK/
RTX1GJ0Z
June 15, 2015
A butcher holds up half a carcass of a "mangalica" pig in Kaba, Hungary, May 22, 2015. Mangalicas, which...
Kaba, Hungary
A butcher holds up half a carcass of a "mangalica" pig in Kaba
A butcher holds up half a carcass of a "mangalica" pig in Kaba, Hungary, May 22, 2015. Mangalicas, which were all but extinct 25 years ago, now feature prominently in some of the best restaurants in the world for their tasty, fatty meat. Picture taken May 22, 2015. REUTERS/Laszlo Balogh
CALIFORNIA-FOOD/FOIEGRAS
RTR4KVEP
January 11, 2015
Attorney Michael Tenenbaum (C) and guests dine on samples of Hot's Kitchen foie gras at Hot's Kitchen...
Hermosa Beach, UNITED STATES
Attorney Michael Tenenbaum and guests dine on samples of Hot's Kitchen foie gras at Hot's Kitchen in...
Attorney Michael Tenenbaum (C) and guests dine on samples of Hot's Kitchen foie gras at Hot's Kitchen in Hermosa Beach, California January 10, 2015. As chefs in California hurried to stock their kitchens with newly legal foie gras, animal rights activists on Thursday protested a federal judge's decision overturning the state's two-year ban on sales of the fatty liver of ducks and geese. The ruling only applied to the sale of foie gras. Production continues to be banned. To match story CALIFORNIA-FOOD/FOIEGRAS REUTERS/Patrick T. Fallon (UNITED STATES - Tags: FOOD SOCIETY BUSINESS)
CALIFORNIA-FOOD/FOIEGRAS
RTR4KV7L
January 11, 2015
A guest eats the Hot's Kitchen "Leggo My Foie", made with foie gras, waffle, vanilla maple syrup, bacon...
Hermosa Beach, UNITED STATES
A guest eats the Hot's Kitchen "Leggo My Foie" at Hot's Kitchen in Hermosa Beach, California
A guest eats the Hot's Kitchen "Leggo My Foie", made with foie gras, waffle, vanilla maple syrup, bacon and whipped cream, at Hot's Kitchen in Hermosa Beach, California January 10, 2015. As chefs in California hurried to stock their kitchens with newly legal foie gras, animal rights activists on Thursday protested a federal judge's decision overturning the state's two-year ban on sales of the fatty liver of ducks and geese. The ruling only applied to the sale of foie gras. Production continues to be banned. To match story CALIFORNIA-FOOD/FOIEGRAS REUTERS/Patrick T. Fallon (UNITED STATES - Tags: FOOD SOCIETY BUSINESS)
CALIFORNIA-FOOD/FOIEGRAS
RTR4KV7I
January 11, 2015
The Hot's Kitchen Foie Burger, made with foie gras, brie, huckleberry and whole grain mustard, is presented...
Hermosa Beach, UNITED STATES
The Hot's Kitchen Foie Burger is presented for a photograph during a foie gras victory party at Hot's...
The Hot's Kitchen Foie Burger, made with foie gras, brie, huckleberry and whole grain mustard, is presented for a photograph during a foie gras victory party at Hot's Kitchen in Hermosa Beach, California January 10, 2015. As chefs in California hurried to stock their kitchens with newly legal foie gras, animal rights activists on Thursday protested a federal judge's decision overturning the state's two-year ban on sales of the fatty liver of ducks and geese. The ruling only applied to the sale of foie gras. Production continues to be banned. To match story CALIFORNIA-FOOD/FOIEGRAS REUTERS/Patrick T. Fallon (UNITED STATES - Tags: FOOD SOCIETY BUSINESS)
CALIFORNIA-FOOD/FOIEGRAS
RTR4KV7C
January 11, 2015
Chef Sean Chaney stands for a portrait with the Hot's Kitchen "Foie Burger" (L), made with foie gras,...
Hermosa Beach, UNITED STATES
Chef Sean Chaney stands for a portrait with the Hot's Kitchen "Foie Burger" and "Leggo My Foie" at Hot's...
Chef Sean Chaney stands for a portrait with the Hot's Kitchen "Foie Burger" (L), made with foie gras, brie, huckleberry, and whole grain mustard, and "Leggo My Foie", made with foie gras, waffle, vanilla maple syrup, bacon and whipped cream, at Hot's Kitchen in Hermosa Beach, California January 10, 2015. As chefs in California hurried to stock their kitchens with newly legal foie gras, animal rights activists on Thursday protested a federal judge's decision overturning the state's two-year ban on sales of the fatty liver of ducks and geese. The ruling only applied to the sale of foie gras. Production continues to be banned. To match story CALIFORNIA-FOOD/FOIEGRAS REUTERS/Patrick T. Fallon (UNITED STATES - Tags: FOOD SOCIETY BUSINESS)
CALIFORNIA-FOOD/FOIEGRAS
RTR4KV78
January 11, 2015
The Hot's Kitchen "Foie Burger" (L), made with foie gras, brie, huckleberry, and whole grain mustard,...
Hermosa Beach, UNITED STATES
The Hot's Kitchen "Foie Burger" and "Leggo My Foie" are displayed by chef Sean Chaney at Hot's Kitchen...
The Hot's Kitchen "Foie Burger" (L), made with foie gras, brie, huckleberry, and whole grain mustard, and "Leggo My Foie", made with foie gras, waffle, vanilla maple syrup, bacon, and whipped cream, are displayed by chef Sean Chaney at Hot's Kitchen in Hermosa Beach, California January 10, 2015. As chefs in California hurried to stock their kitchens with newly legal foie gras, animal rights activists on Thursday protested a federal judge's decision overturning the state's two-year ban on sales of the fatty liver of ducks and geese. The ruling only applied to the sale of foie gras. Production continues to be banned. To match story CALIFORNIA-FOOD/FOIEGRAS REUTERS/Patrick T. Fallon (UNITED STATES - Tags: FOOD SOCIETY BUSINESS)
CALIFORNIA-FOOD/FOIEGRAS
RTR4KV76
January 11, 2015
The Hot's Kitchen "Leggo My Foie", made with foie gras, waffle, vanilla maple syrup, bacon, and whipped...
Hermosa Beach, UNITED STATES
The Hot's Kitchen "Leggo My Foie" is presented for a photograph before a foie gras victory party at Hot's...
The Hot's Kitchen "Leggo My Foie", made with foie gras, waffle, vanilla maple syrup, bacon, and whipped cream, is presented for a photograph before a foie gras victory party at Hot's Kitchen in Hermosa Beach, California January 10, 2015. As chefs in California hurried to stock their kitchens with newly legal foie gras, animal rights activists on Thursday protested a federal judge's decision overturning the state's two-year ban on sales of the fatty liver of ducks and geese. The ruling only applied to the sale of foie gras. Production continues to be banned. To match story CALIFORNIA-FOOD/FOIEGRAS REUTERS/Patrick T. Fallon (UNITED STATES - Tags: FOOD SOCIETY BUSINESS)
CALIFORNIA-FOOD/FOIEGRAS
RTR4KV6Z
January 11, 2015
Hot's Kitchen Sous Chef Aaron DuBois prepares "Leggo My Foie", made with foie gras, waffle, vanilla maple...
Hermosa Beach, UNITED STATES
Hot's Kitchen Sous Chef Aaron DuBois prepares "Leggo My Foie" before a foie gras victory party at Hot's...
Hot's Kitchen Sous Chef Aaron DuBois prepares "Leggo My Foie", made with foie gras, waffle, vanilla maple syrup, bacon, and whipped cream, before a foie gras victory party at Hot's Kitchen in Hermosa Beach, California January 10, 2015. As chefs in California hurried to stock their kitchens with newly legal foie gras, animal rights activists on Thursday protested a federal judge's decision overturning the state's two-year ban on sales of the fatty liver of ducks and geese. The ruling only applied to the sale of foie gras. Production continues to be banned. To match story CALIFORNIA-FOOD/FOIEGRAS REUTERS/Patrick T. Fallon (UNITED STATES - Tags: FOOD SOCIETY BUSINESS)
CALIFORNIA-FOOD/FOIEGRAS
RTR4KV6Y
January 11, 2015
Hot's Kitchen Sous Chef Aaron DuBois prepares foie gras before a foie gras victory party at Hot's Kitchen...
Hermosa Beach, UNITED STATES
Hot's Kitchen Sous Chef Aaron DuBois prepares foie gras before a foie gras victory party at Hot's Kitchen...
Hot's Kitchen Sous Chef Aaron DuBois prepares foie gras before a foie gras victory party at Hot's Kitchen in Hermosa Beach, California January 10, 2015. As chefs in California hurried to stock their kitchens with newly legal foie gras, animal rights activists on Thursday protested a federal judge's decision overturning the state's two-year ban on sales of the fatty liver of ducks and geese. The ruling only applied to the sale of foie gras. Production continues to be banned. To match story CALIFORNIA-FOOD/FOIEGRAS REUTERS/Patrick T. Fallon (UNITED STATES - Tags: FOOD SOCIETY BUSINESS)
CALIFORNIA-FOOD/FOIEGRAS
RTR4KV6U
January 11, 2015
Foie gras is being prepared by Hot's Kitchen Sous Chef Aaron DuBois before a foie gras victory party...
Hermosa Beach, UNITED STATES
Foie gras is being prepared by Hot's Kitchen Sous Chef Aaron DuBois before a foie gras victory party...
Foie gras is being prepared by Hot's Kitchen Sous Chef Aaron DuBois before a foie gras victory party at Hot's Kitchen in Hermosa Beach, California January 10, 2015. As chefs in California hurried to stock their kitchens with newly legal foie gras, animal rights activists on Thursday protested a federal judge's decision overturning the state's two-year ban on sales of the fatty liver of ducks and geese. The ruling only applied to the sale of foie gras. Production continues to be banned. To match story CALIFORNIA-FOOD/FOIEGRAS REUTERS/Patrick T. Fallon (UNITED STATES - Tags: FOOD SOCIETY BUSINESS)
CALIFORNIA-FOOD/FOIEGRAS
RTR4KV6R
January 11, 2015
Hot's Kitchen Sous Chef Aaron DuBois prepares foie gras before a foie gras victory party at Hot's Kitchen...
Hermosa Beach, UNITED STATES
Hot's Kitchen Sous Chef Aaron DuBois prepares foie gras before a foie gras victory party at Hot's Kitchen...
Hot's Kitchen Sous Chef Aaron DuBois prepares foie gras before a foie gras victory party at Hot's Kitchen in Hermosa Beach, California January 10, 2015. As chefs in California hurried to stock their kitchens with newly legal foie gras, animal rights activists on Thursday protested a federal judge's decision overturning the state's two-year ban on sales of the fatty liver of ducks and geese. The ruling only applied to the sale of foie gras. Production continues to be banned. To match story CALIFORNIA-FOOD/FOIEGRAS REUTERS/Patrick T. Fallon (UNITED STATES - Tags: FOOD SOCIETY BUSINESS)
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