Ajax loader
By using our website, you agree to our use of cookies as described in Cookie Policy.

Can't find what you're looking for?

 

Be sure to Sign in to see all available content.

 

If you don't have an account, Register here.

Search results for: Fermenting

CLIMATE-CHANGE/ICE WINE
RTS35NW4
March 11, 2020
Winemaker Jens Zimmerle stands next to the steel tank containing the fermented ice wine must of the 2019...
KORB, Germany
Winemaker Zimmerle stands next to the steel tank containing the fermented ice wine must of the 2019 grape...
Winemaker Jens Zimmerle stands next to the steel tank containing the fermented ice wine must of the 2019 grape harvest at his vineyard in Korb near Stuttgart, Germany, March 11, 2020. REUTERS/Ralph Orlowski
CLIMATE-CHANGE/ICE WINE
RTS35NVV
March 11, 2020
Winemaker Jens Zimmerle holds a glass with fermented must of frozen ice wine grapes at his vineyard in...
KORB, Germany
Winemaker Zimmerle holds a glass with fermented must of frozen ice wine grapes at his vineyard in Korb...
Winemaker Jens Zimmerle holds a glass with fermented must of frozen ice wine grapes at his vineyard in Korb near Stuttgart, Germany, March 11, 2020. REUTERS/Ralph Orlowski
CLIMATE-CHANGE/ICE WINE
RTS35NUY
March 11, 2020
Early vintages of ice wine are pictured next to the fermented must of the 2019 grape harvest at the Zimmerle...
KORB, Germany
Early vintages of ice wine are pictured next to the fermented must of the 2019 grape harvest at the Zimmerle...
Early vintages of ice wine are pictured next to the fermented must of the 2019 grape harvest at the Zimmerle vineyard in Korb near Stuttgart, Germany, March 11, 2020. REUTERS/Ralph Orlowski
CLIMATE-CHANGE/ICE WINE
RTS35NTX
March 11, 2020
Winemaker Jens Zimmerle tastes the fermented must of frozen grapes at his vineyard in Korb near Stuttgart,...
KORB, Germany
Winemaker Zimmerle tastes the fermented must of frozen grapes at his vineyard in Korb
Winemaker Jens Zimmerle tastes the fermented must of frozen grapes at his vineyard in Korb near Stuttgart, Germany, March 11, 2020. REUTERS/Ralph Orlowski
CLIMATE-CHANGE/ICE WINE
RTS35NTI
March 11, 2020
Winemaker Jens Zimmerle holds a glass with fermented must of frozen grapes at his vineyard in Korb near...
KORB, Germany
Winemaker Zimmerle holds a glass with fermented must of frozen grapes at his vineyard in Korb
Winemaker Jens Zimmerle holds a glass with fermented must of frozen grapes at his vineyard in Korb near Stuttgart, Germany, March 11, 2020. REUTERS/Ralph Orlowski
CLIMATE-CHANGE/ICE WINE
RTS35NTF
March 11, 2020
Winemaker Jens Zimmerle tastes the fermented must of frozen grapes at his vineyard in Korb near Stuttgart,...
KORB, Germany
Winemaker Zimmerle tastes the fermented must of frozen grapes at his vineyard in Korb
Winemaker Jens Zimmerle tastes the fermented must of frozen grapes at his vineyard in Korb near Stuttgart, Germany, March 11, 2020. REUTERS/Ralph Orlowski
CLIMATE-CHANGE/ICE WINE
RTS35NTD
March 11, 2020
Winemaker Jens Zimmerle tastes the fermented must of frozen grapes at his vineyard in Korb near Stuttgart,...
KORB, Germany
Winemaker Zimmerle tastes the fermented must of frozen grapes at his vineyard in Korb
Winemaker Jens Zimmerle tastes the fermented must of frozen grapes at his vineyard in Korb near Stuttgart, Germany, March 11, 2020. REUTERS/Ralph Orlowski
AB INBEV-ECOVER/UPCYCLING
RTX7AP6T
November 27, 2019
A worker inspects beer fermentation vats at Anheuser-Busch InBev brewery in Leuven, Belgium November...
Leuven, Belgium
A worker inspects beer fermentation vats at Anheuser-Busch InBev brewery in Leuven
A worker inspects beer fermentation vats at Anheuser-Busch InBev brewery in Leuven, Belgium November 25, 2019. Picture taken November 25, 2019. REUTERS/Francois Lenoir
AB INBEV-ECOVER/UPCYCLING
RTX7AP6I
November 27, 2019
A worker walks near beer fermentation vats at Anheuser-Busch InBev brewery in Leuven, Belgium November...
Leuven, Belgium
A worker walks near beer fermentation vats at Anheuser-Busch InBev brewery in Leuven
A worker walks near beer fermentation vats at Anheuser-Busch InBev brewery in Leuven, Belgium November 25, 2019. Picture taken November 25, 2019. REUTERS/Francois Lenoir
GERMANY-HARVEST-WINE/
RTS2MQ03
August 16, 2019
Worker Pius Bick collects "Solaris" grapes for the production of fermented young wine "Federweisser"...
Neustadt, Germany
Worker Pius Bick collects "Solaris" grapes for the production of fermented young wine "Federweisser"...
Worker Pius Bick collects "Solaris" grapes for the production of fermented young wine "Federweisser" at the Nett-winery in Neustadt, Germany, August 16, 2019. REUTERS/Kai Pfaffenbach
GERMANY-HARVEST-WINE/
RTS2MQ02
August 16, 2019
Worker Pius Bick harvests "Solaris" grapes for the production of fermented young wine "Federweisser"...
Neustadt, Germany
Worker Pius Bick harvests "Solaris" grapes for the production of fermented young wine "Federweisser"...
Worker Pius Bick harvests "Solaris" grapes for the production of fermented young wine "Federweisser" at the Nett-winery in Neustadt, Germany, August 16, 2019. REUTERS/Kai Pfaffenbach
GERMANY-HARVEST-WINE/
RTS2MQ00
August 16, 2019
Worker Pius Bick harvests "Solaris" grapes for the production of fermented young wine "Federweisser"...
Neustadt, Germany
Worker Pius Bick harvests "Solaris" grapes for the production of fermented young wine "Federweisser"...
Worker Pius Bick harvests "Solaris" grapes for the production of fermented young wine "Federweisser" at the Nett-winery in Neustadt, Germany, August 16, 2019. REUTERS/Kai Pfaffenbach
GERMANY-HARVEST-WINE/
RTS2MPZX
August 16, 2019
Worker Pius Bick harvests "Solaris" grapes for the production of fermented young wine "Federweisser"...
Neustadt, Germany
Worker Pius Bick harvests "Solaris" grapes for the production of fermented young wine "Federweisser"...
Worker Pius Bick harvests "Solaris" grapes for the production of fermented young wine "Federweisser" at the Nett-winery per hand as a fully automated harvester is seen next to him in Neustadt, Germany, August 16, 2019. REUTERS/Kai Pfaffenbach
GERMANY-HARVEST-WINE/
RTS2MPZW
August 16, 2019
Worker Pius Bick rests while harvesting "Solaris" grapes for the production of fermented young wine "Federweisser"...
Neustadt, Germany
Worker Pius Bick rests while harvesting "Solaris" grapes for the production of fermented young wine "Federweisser"...
Worker Pius Bick rests while harvesting "Solaris" grapes for the production of fermented young wine "Federweisser" at the Nett-winery in Neustadt, Germany, August 16, 2019. REUTERS/Kai Pfaffenbach
GERMANY-HARVEST-WINE/
RTS2MPZV
August 16, 2019
Workers collect "Solaris" grapes for the production of fermented young wine "Federweisser" at the Nett-winery...
Neustadt, Germany
Workers collect "Solaris" grapes for the production of fermented young wine "Federweisser" at the Nett-winery...
Workers collect "Solaris" grapes for the production of fermented young wine "Federweisser" at the Nett-winery in Neustadt, Germany, August 16, 2019. REUTERS/Kai Pfaffenbach
GERMANY-HARVEST-WINE/
RTS2MPZU
August 16, 2019
Worker Pius Bick harvests "Solaris" grapes for the production of fermented young wine "Federweisser"...
Neustadt, Germany
Worker Pius Bick harvests "Solaris" grapes for the production of fermented young wine "Federweisser"...
Worker Pius Bick harvests "Solaris" grapes for the production of fermented young wine "Federweisser" at the Nett-winery in Neustadt, Germany, August 16, 2019. REUTERS/Kai Pfaffenbach
GERMANY-HARVEST-WINE/
RTS2MPZT
August 16, 2019
Worker Pius Bick harvests "Solaris" grapes for the production of fermented young wine "Federweisser"...
Neustadt, Germany
Worker Pius Bick harvests "Solaris" grapes for the production of fermented young wine "Federweisser"...
Worker Pius Bick harvests "Solaris" grapes for the production of fermented young wine "Federweisser" at the Nett-winery in Neustadt, Germany, August 16, 2019. REUTERS/Kai Pfaffenbach
GERMANY-HARVEST-WINE/
RTS2MPZR
August 16, 2019
Worker Pius Bick collects "Solaris" grapes for the production of fermented young wine "Federweisser"...
Neustadt, Germany
Worker Pius Bick collects "Solaris" grapes for the production of fermented young wine "Federweisser"...
Worker Pius Bick collects "Solaris" grapes for the production of fermented young wine "Federweisser" at the Nett-winery in Neustadt, Germany, August 16, 2019. REUTERS/Kai Pfaffenbach
GERMANY-HARVEST-WINE/
RTS2MPZQ
August 16, 2019
Freshly harvested "Solaris" grapes for the production of fermented young wine "Federweisser" are pictured...
Neustadt, Germany
Freshly harvested "Solaris" grapes for the production of fermented young wine "Federweisser" are pictured...
Freshly harvested "Solaris" grapes for the production of fermented young wine "Federweisser" are pictured at the Nett-winery in Neustadt, Germany, August 16, 2019. REUTERS/Kai Pfaffenbach
GERMANY-HARVEST-WINE/
RTS2MPZO
August 16, 2019
Workers collect "Solaris" grapes for the production of fermented young wine "Federweisser" at the Nett-winery...
Neustadt, Germany
Workers collect "Solaris" grapes for the production of fermented young wine "Federweisser" at the Nett-winery...
Workers collect "Solaris" grapes for the production of fermented young wine "Federweisser" at the Nett-winery in Neustadt, Germany, August 16, 2019. REUTERS/Kai Pfaffenbach
GERMANY-HARVEST-WINE/
RTS2MPZN
August 16, 2019
Freshly harvested "Solaris" grapes for the production of fermented young wine "Federweisser" are pictured...
Neustadt, Germany
Freshly harvested "Solaris" grapes for the production of fermented young wine "Federweisser" are pictured...
Freshly harvested "Solaris" grapes for the production of fermented young wine "Federweisser" are pictured at the Nett-winery in Neustadt, Germany, August 16, 2019. REUTERS/Kai Pfaffenbach
GERMANY-HARVEST-WINE/
RTS2MPZL
August 16, 2019
Wine maker Gerhard Nett uses a refractometer to measure the sugar content of "Solaris" grapes harvested...
Neustadt, Germany
Wine maker Gerhard Nett uses a refractometer to measure the sugar content of "Solaris" grapes harvested...
Wine maker Gerhard Nett uses a refractometer to measure the sugar content of "Solaris" grapes harvested for the production of fermented young wine "Federweisser" at his winery in Neustadt, Germany, August 16, 2019. REUTERS/Kai Pfaffenbach
CAMBODIA-CULTURE/
RTS2AORH
January 15, 2019
A man collects fish to make Prahok, a popular fermented fish paste also known as "Cambodian cheese",...
Phnom Penh, Cambodia
A man collects fish to make Prahok, a popular fermented fish paste also known as "Cambodian cheese",...
A man collects fish to make Prahok, a popular fermented fish paste also known as "Cambodian cheese", on the outskirts of Phnom Penh, Cambodia January 15, 2019. REUTERS/Samrang Pring
CAMBODIA-CULTURE/
RTS2AOQI
January 15, 2019
A woman cleans fish to make Prahok, a popular fermented fish paste also known as "Cambodian cheese",...
Phnom Penh, Cambodia
A woman cleans fish to make Prahok, a popular fermented fish paste also known as "Cambodian cheese",...
A woman cleans fish to make Prahok, a popular fermented fish paste also known as "Cambodian cheese", on the outskirts of Phnom Penh, Cambodia January 15, 2019. REUTERS/Samrang Pring
CAMBODIA-CULTURE/
RTS2AOQG
January 15, 2019
A man fills up a bucket with fish as people buy fish to make Prahok, a popular fermented fish paste also...
Phnom Penh, Cambodia
A man fills up a bucket with fish as people buy fish to make Prahok, a popular fermented fish paste also...
A man fills up a bucket with fish as people buy fish to make Prahok, a popular fermented fish paste also known as "Cambodian cheese", on the outskirts of Phnom Penh, Cambodia January 15, 2019. REUTERS/Samrang Pring
CAMBODIA-CULTURE/
RTS2AOQ9
January 15, 2019
A woman collects fish to make Prahok, a popular fermented fish paste also known as "Cambodian cheese",...
Phnom Penh, Cambodia
A woman collects fish to make Prahok, a popular fermented fish paste also known as "Cambodian cheese",...
A woman collects fish to make Prahok, a popular fermented fish paste also known as "Cambodian cheese", on the outskirts of Phnom Penh, Cambodia January 15, 2019. REUTERS/Samrang Pring
CAMBODIA-CULTURE/
RTS2AOQ5
January 15, 2019
A man collects fish to make Prahok, a popular fermented fish paste also known as "Cambodian cheese",...
Phnom Penh, Cambodia
A man collects fish to make Prahok, a popular fermented fish paste also known as "Cambodian cheese",...
A man collects fish to make Prahok, a popular fermented fish paste also known as "Cambodian cheese", on the outskirts of Phnom Penh, Cambodia January 15, 2019. REUTERS/Samrang Pring
COFFEE-FARMERS/
RTS2AIOB
January 14, 2019
A worker displays washed and fermented coffee beans as they dry on coffee beds at the Tilamo cooperative...
SIDAMA, Ethiopia
A worker displays washed and fermented coffee beans as they dry on coffee beds at the Tilamo cooperative...
A worker displays washed and fermented coffee beans as they dry on coffee beds at the Tilamo cooperative of Shebedino district in Sidama, Ethiopia November 29, 2018. Picture taken November 29, 2018. REUTERS/Maheder Haileselassie
SOUTHKOREA-FESTIVAL/KIMCHI
RTX6HJMK
November 02, 2018
A boy makes traditional Korean side dish kimchi, or fermented cabbage, during the Seoul Kimchi Festival...
Seoul, South Korea
A boy makes traditional Korean side dish kimchi, or fermented cabbage, during the Seoul Kimchi Festival...
A boy makes traditional Korean side dish kimchi, or fermented cabbage, during the Seoul Kimchi Festival in central Seoul, South Korea, November 2, 2018. REUTERS/Kim Hong-Ji TPX IMAGES OF THE DAY
SOUTHKOREA-FESTIVAL/KIMCHI
RTX6HIMN
November 02, 2018
People make traditional Korean side dish kimchi, or fermented cabbage, during the Seoul Kimchi Festival...
Seoul, South Korea
People make traditional Korean side dish kimchi, or fermented cabbage, during the Seoul Kimchi Festival...
People make traditional Korean side dish kimchi, or fermented cabbage, during the Seoul Kimchi Festival in central Seoul, South Korea, November 2, 2018. REUTERS/Kim Hong-Ji
SOUTHKOREA-FESTIVAL/KIMCHI
RTX6HIMM
November 02, 2018
A boy makes traditional Korean side dish kimchi, or fermented cabbage, during the Seoul Kimchi Festival...
Seoul, South Korea
A boy makes traditional Korean side dish kimchi, or fermented cabbage, during the Seoul Kimchi Festival...
A boy makes traditional Korean side dish kimchi, or fermented cabbage, during the Seoul Kimchi Festival in central Seoul, South Korea, November 2, 2018. REUTERS/Kim Hong-Ji
SOUTHKOREA-FESTIVAL/KIMCHI
RTX6HIML
November 02, 2018
Foreign participants make traditional Korean side dish kimchi, or fermented cabbage, during the Seoul...
Seoul, South Korea
Foreign participants make traditional Korean side dish kimchi, or fermented cabbage, during the Seoul...
Foreign participants make traditional Korean side dish kimchi, or fermented cabbage, during the Seoul Kimchi Festival in central Seoul, South Korea, November 2, 2018. REUTERS/Kim Hong-Ji
SOUTHKOREA-FESTIVAL/KIMCHI
RTX6HIMJ
November 02, 2018
A woman makes traditional Korean side dish kimchi, or fermented cabbage, during the Seoul Kimchi Festival...
Seoul, South Korea
A woman makes traditional Korean side dish kimchi, or fermented cabbage, during the Seoul Kimchi Festival...
A woman makes traditional Korean side dish kimchi, or fermented cabbage, during the Seoul Kimchi Festival in central Seoul, South Korea, November 2, 2018. REUTERS/Kim Hong-Ji
SOUTHKOREA-FESTIVAL/KIMCHI
RTX6HIMI
November 02, 2018
Foreign participants make traditional Korean side dish kimchi, or fermented cabbage, during the Seoul...
Seoul, South Korea
Foreign participants make traditional Korean side dish kimchi, or fermented cabbage, during the Seoul...
Foreign participants make traditional Korean side dish kimchi, or fermented cabbage, during the Seoul Kimchi Festival in central Seoul, South Korea, November 2, 2018. REUTERS/Kim Hong-Ji
SOUTHKOREA-FESTIVAL/KIMCHI
RTX6HIMG
November 02, 2018
People make traditional Korean side dish kimchi, or fermented cabbage, during the Seoul Kimchi Festival...
Seoul, South Korea
People make traditional Korean side dish kimchi, or fermented cabbage, during the Seoul Kimchi Festival...
People make traditional Korean side dish kimchi, or fermented cabbage, during the Seoul Kimchi Festival in central Seoul, South Korea, November 2, 2018. REUTERS/Kim Hong-Ji
SOUTHKOREA-FESTIVAL/KIMCHI
RTX6HIMF
November 02, 2018
A woman makes traditional Korean side dish kimchi, or fermented cabbage, during the Seoul Kimchi Festival...
Seoul, South Korea
A woman makes traditional Korean side dish kimchi, or fermented cabbage, during the Seoul Kimchi Festival...
A woman makes traditional Korean side dish kimchi, or fermented cabbage, during the Seoul Kimchi Festival in central Seoul, South Korea, November 2, 2018. REUTERS/Kim Hong-Ji
SOUTHKOREA-FESTIVAL/KIMCHI
RTX6HIME
November 02, 2018
People make traditional Korean side dish kimchi, or fermented cabbage, during the Seoul Kimchi Festival...
Seoul, South Korea
People make traditional Korean side dish kimchi, or fermented cabbage, during the Seoul Kimchi Festival...
People make traditional Korean side dish kimchi, or fermented cabbage, during the Seoul Kimchi Festival in central Seoul, South Korea, November 2, 2018. REUTERS/Kim Hong-Ji
OCEANS-TIDE/FLYING SQUID
RTX6H5IL
October 30, 2018
Takashi Odajima makes 'Shio-kara', a traditional fermented squid dish, at his family factory in Hakodate,...
Hakodate, Japan
Takashi Odajima makes 'Shio-kara', a traditional fermented squid dish, at his family factory in Hakodate...
Takashi Odajima makes 'Shio-kara', a traditional fermented squid dish, at his family factory in Hakodate, Hokkaido, Japan, July 19, 2018. Picture taken July 19, 2018. To match Special Report OCEANS-TIDE/FLYING SQUID REUTERS/Issei Kato
OCEANS-TIDE/FLYING SQUID
RTX6H5ID
October 30, 2018
Takashi Odajima makes 'Shio-kara', a traditional fermented squid dish, at his family factory in Hakodate,...
Hakodate, Japan
Takashi Odajima makes 'Shio-kara', a traditional fermented squid dish, at his family factory in Hakodate...
Takashi Odajima makes 'Shio-kara', a traditional fermented squid dish, at his family factory in Hakodate, Hokkaido, Japan, July 19, 2018. Picture taken July 19, 2018. To match Special Report OCEANS-TIDE/FLYING SQUID REUTERS/Issei Kato
OCEANS-TIDE/FLYING SQUID
RTX6H5IA
October 30, 2018
Takashi Odajima makes 'Shio-kara', a traditional fermented squid dish, at his family factory in Hakodate,...
Hakodate, Japan
Takashi Odajima makes 'Shio-kara', a traditional fermented squid dish, at his family factory in Hakodate...
Takashi Odajima makes 'Shio-kara', a traditional fermented squid dish, at his family factory in Hakodate, Japan, July 19, 2018. Picture taken July 19, 2018. To match Special Report OCEANS-TIDE/FLYING SQUID REUTERS/Issei Kato
OCEANS-TIDE/FLYING SQUID
RTX6H5HW
October 30, 2018
Products of 'Shio-kara', a traditional fermented squid dish, are seen inside a freezer at a factory owned...
Hakodate, Japan
Products of 'Shio-kara', a traditional fermented squid dish, are seen inside a freezer at a factory owned...
Products of 'Shio-kara', a traditional fermented squid dish, are seen inside a freezer at a factory owned by Takashi Odajima in Hakodate, Hokkaido, Japan, July 19, 2018. Picture taken July 19, 2018. To match Special Report OCEANS-TIDE/FLYING SQUID REUTERS/Issei Kato
OCEANS-TIDE/FLYING SQUID
RTX6H5HV
October 30, 2018
Takashi Odajima, who runs a seafood company manufacturing 'Shio-kara', a traditional fermented squid...
Hakodate, Japan
Takashi Odajima, who runs a seafood company manufacturing 'Shio-kara', a traditional fermented squid...
Takashi Odajima, who runs a seafood company manufacturing 'Shio-kara', a traditional fermented squid dish and other seafoods, poses for a photograph at his family factory in Hakodate, Hokkaido, Japan, July 19, 2018. Picture taken July 19, 2018.To match Special Report OCEANS-TIDE/FLYING SQUID REUTERS/Issei Kato
OCEANS-TIDE/FLYING SQUID
RTX6H5H7
October 30, 2018
Family photos belonging to Takashi Odajima, who runs a seafood company manufacturing 'Shio-kara', a traditional...
Hakodate, Japan
Family photos belonging to Takashi Odajima, who runs a seafood company manufacturing 'Shio-kara' in Hakodate...
Family photos belonging to Takashi Odajima, who runs a seafood company manufacturing 'Shio-kara', a traditional fermented squid dish, and other seafoods, are seen at his family factory in Hakodate, on Japan's northern island of Hokkaido, July 19, 2018. Picture taken July 19, 2018. REUTERS/Issei Kato
IRAQ-CHRISTIANS/WINEMAKING
RTS23H9H
September 30, 2018
Gorgis, an Iraqi Christian wine maker, uses a grape squeezing machine invented by his son to squeeze...
Duhok, Iraq
Gorgis, an Iraqi Christian wine maker, uses a grape squeezing machine invented by his son to squeeze...
Gorgis, an Iraqi Christian wine maker, uses a grape squeezing machine invented by his son to squeeze grapes before filtering them and leaving them to ferment for 40 days in Dhiha village near Duhok, Iraq September 11, 2018. Picture taken September 11, 2018. REUTERS/Ari Jalal
IRAQ-CHRISTIANS/WINEMAKING
RTS23H9E
September 30, 2018
Gorgis, an Iraqi Christian wine maker, fills bottles with red wine, after it was filtered and before...
Duhok, Iraq
Gorgis, an Iraqi Christian wine maker, fills bottles with red wine, after it was filtered and before...
Gorgis, an Iraqi Christian wine maker, fills bottles with red wine, after it was filtered and before it ferments for 40 days in Dhiha village near Duhok, Iraq September 11, 2018. Picture taken September 11, 2018. REUTERS/Ari Jalal
IRAQ-CHRISTIANS/WINEMAKING
RTS23H9A
September 30, 2018
Gorgis, an Iraqi Christian wine maker, fills bottles with red wine, after it was filtered and before...
Duhok, Iraq
Gorgis, an Iraqi Christian wine maker, fills bottles with red wine, after it was filtered and before...
Gorgis, an Iraqi Christian wine maker, fills bottles with red wine, after it was filtered and before it ferments for 40 days in Dhiha village near Duhok, Iraq September 11, 2018. Picture taken September 11, 2018. REUTERS/Ari Jalal
IRAQ-CHRISTIANS/WINEMAKING
RTS23H99
September 30, 2018
Bottles of red wine are displayed after it was filtered and before it ferments for 40 days in Dhiha village...
Duhok, Iraq
Bottles of red wine are displayed after it was filtered and before it ferments for 40 days in Dhiha village...
Bottles of red wine are displayed after it was filtered and before it ferments for 40 days in Dhiha village near Duhok, Iraq September 11, 2018. Picture taken September 11, 2018. REUTERS/Ari Jalal
IRAQ-CHRISTIANS/WINEMAKING
RTS23H95
September 30, 2018
Gorgis, an Iraqi christian wine maker and Isaac his grandson squeeze the grapes with hands before getting...
Duhok, Iraq
Gorgis, an Iraqi christian wine maker and Isaac his grandson squeeze the grapes with hands before getting...
Gorgis, an Iraqi christian wine maker and Isaac his grandson squeeze the grapes with hands before getting fermented for 40 days in Dhiha village near Duhok, Iraq September 11, 2018. Picture taken September 11, 2018. REUTERS/Ari Jalal
IRAQ-CHRISTIANS/WINEMAKING
RTS23H94
September 30, 2018
Gorgis, an Iraqi Christian wine maker, squeezes grapes with his hands before leaving it to ferment for...
Duhok, Iraq
Gorgis, an Iraqi Christian wine maker, squeezes grapes with his hands before leaving it to ferment for...
Gorgis, an Iraqi Christian wine maker, squeezes grapes with his hands before leaving it to ferment for 40 days in Dhiha Village near Duhok, Iraq September 11, 2018. Picture taken September 11, 2018. REUTERS/Ari Jalal
IRAQ-CHRISTIANS/WINEMAKING
RTS23H91
September 30, 2018
Isaac, grandson of Gorgis, an Iraqi Christian wine maker, pours grape juice into a pail where it is kept...
Duhok, Iraq
Isaac, grandson of Gorgis, an Iraqi Christian wine maker, pours grape juice into a pail where it is kept...
Isaac, grandson of Gorgis, an Iraqi Christian wine maker, pours grape juice into a pail where it is kept for 4 days after being filtered and before fermenting for 40 days in Dhiha village near Duhok, Iraq September 7, 2018. Picture taken September 7, 2018. REUTERS/Ari Jalal
IRAQ-CHRISTIANS/WINEMAKING
RTS23H8Y
September 30, 2018
Red grapes are seen before getting squeezed and filtered then fermented for 40 days in Dhiha village...
Duhok, Iraq
Red grapes are seen before getting squeezed and filtered then fermented for 40 days in Dhiha village...
Red grapes are seen before getting squeezed and filtered then fermented for 40 days in Dhiha village near Duhok, Iraq September 11, 2018. REUTERS/Ari Jalal
IRAQ-CHRISTIANS/WINEMAKING
RTS23H8X
September 30, 2018
Isaac, the grandson of Gorgis, an Iraqi Christian wine maker, closes bottles of wine after they were...
Duhok, Iraq
Isaac, the grandson of Gorgis, an Iraqi Christian wine maker, closes bottles of wine after they were...
Isaac, the grandson of Gorgis, an Iraqi Christian wine maker, closes bottles of wine after they were filtered and before they ferment for 40 days in Dhiha village near Duhok, Iraq September 11, 2018. Picture taken September 11, 2018. REUTERS/Ari Jalal
IRAQ-CHRISTIANS/WINEMAKING
RTS23H8W
September 30, 2018
Isaac, grandson of Gorgis, an Iraqi Christian wine maker, uses a grape squeezing machine to squeeze grapes...
Duhok, Iraq
Isaac, grandson of Gorgis, an Iraqi Christian wine maker, uses a grape squeezing machine to squeeze grapes...
Isaac, grandson of Gorgis, an Iraqi Christian wine maker, uses a grape squeezing machine to squeeze grapes before they get filtered and ferment for 40 days in Dhiha village near Duhok, Iraq September 11, 2018. Picture taken September 11, 2018. REUTERS/Ari Jalal
IRAQ-CHRISTIANS/WINEMAKING
RTS23H8R
September 30, 2018
Gorgis, an Iraqi Christian wine maker, squeezes grapes with his hands before leaving it to ferment for...
Duhok, Iraq
Gorgis, an Iraqi Christian wine maker, squeezes grapes with his hands before leaving it to ferment for...
Gorgis, an Iraqi Christian wine maker, squeezes grapes with his hands before leaving it to ferment for 40 days in Dhiha Village near Duhok, Iraq September 11, 2018. Picture taken September 11, 2018. REUTERS/Ari Jalal
IRAQ-CHRISTIANS/WINEMAKING
RTS23H8K
September 30, 2018
Gorgis, an Iraqi Christian wine maker, and Isaac, his grandson, filter grape juice before it ferments...
Duhok, Iraq
Gorgis, an Iraqi Christian wine maker, and Isaac, his grandson, filter grape juice before it ferments...
Gorgis, an Iraqi Christian wine maker, and Isaac, his grandson, filter grape juice before it ferments for 40 days in Dhiha village near Duhok, Iraq September 7, 2018. Picture taken September 7, 2018. REUTERS/Ari Jalal
IRAQ-CHRISTIANS/WINEMAKING
RTS23H8I
September 30, 2018
Bottles of red and white wine are displayed after the wine was filtered from grains and fermented for...
Duhok, Iraq
Bottles of red and white wine are displayed after the wine was filtered from grains and fermented for...
Bottles of red and white wine are displayed after the wine was filtered from grains and fermented for 40 days in Dhiha village near Duhok, Iraq September 7, 2018. Picture taken September 7, 2018. REUTERS/Ari Jalal
IRAQ-CHRISTIANS/WINEMAKING
RTS23H8F
September 30, 2018
Gorgis, an Iraqi Christian wine maker, and Isaac, his grandson, filter grape juice before leaving it...
Duhok, Iraq
Gorgis, an Iraqi Christian wine maker, and Isaac, his grandson, filter grape juice before leaving it...
Gorgis, an Iraqi Christian wine maker, and Isaac, his grandson, filter grape juice before leaving it to ferment for 40 days in Dhiha village near Duhok, Iraq September 7, 2018. Picture taken September 7, 2018. REUTERS/Ari Jalal
IRAQ-CHRISTIANS/WINEMAKING
RTS23H8E
September 30, 2018
Gorgis, an Iraqi Christian wine maker, fills bottles with red wine before it ferments for 40 days in...
Duhok, Iraq
Gorgis, an Iraqi Christian wine maker, fills bottles with red wine before it ferments for 40 days in...
Gorgis, an Iraqi Christian wine maker, fills bottles with red wine before it ferments for 40 days in Dhiha village near Duhok, Iraq September 7, 2018. Picture taken September 7, 2018. REUTERS/Ari Jalal
Spotlight
Spotlight
In Cuba, condom use goes beyond sex
14 PICTURES
TEXAS-WHISKEY/
RTX69J0E
June 17, 2018
Carbon dioxide bubbles rise from mash being fermented into distillers beer at at the Firestone & Robertson...
FORTH WORTH, UNITED STATES
Carbon dioxide bubbles rise from mash being fermented into beer at Firestone & Robertson in Forth Worth,...
Carbon dioxide bubbles rise from mash being fermented into distillers beer at at the Firestone & Robertson (F&R) Whiskey Ranch in Forth Worth, Texas, U.S., May 24, 2018. Picture taken May 24, 2018. REUTERS/Adrees Latif
Sort by
Display
Items per page
Page
of 8