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Search results for: Fermenting

VENEZUELA-ECONOMY/
RTSAOQ2S 
August 25, 2022 
A man offers "Chicha", a fermented drink typical of the region, for sale next to a sign reading the different... 
Caracas, Venezuela 
Rising dollar may stymie Venezuela's efforts to combat inflation 
A man offers "Chicha", a fermented drink typical of the region, for sale next to a sign reading the different prices in U.S. dollars and Bolivars according to the cup sizes, in Caracas, Venezuela August 25, 2022. REUTERS/Leonardo Fernandez Viloria 
MEXICO-PULQUE/
RTS6R7GN 
April 02, 2022 
People drink Pulque, a traditional pre-hispanic alcoholic beverage fermented from the maguey plant, at... 
Mexico City, Mexico 
People attend the Pulque Fest, a festival to promote the pre-hispanic beverage, in Mexico City 
People drink Pulque, a traditional pre-hispanic alcoholic beverage fermented from the maguey plant, at the Pulque Fest, a festival to promote the drink, in Mexico City, Mexico April 2, 2022. REUTERS/Gustavo Graf 
MEXICO-PULQUE/
RTS6R7GM 
April 02, 2022 
A container full of Strawberry flavored Pulque, a traditional pre-hispanic alcoholic beverage fermented... 
Mexico City, Mexico 
People attend the Pulque Fest, a festival to promote the pre-hispanic beverage, in Mexico City 
A container full of Strawberry flavored Pulque, a traditional pre-hispanic alcoholic beverage fermented from the maguey plant, stands in a stall at the Pulque Fest, a festival to promote the drink, in Mexico City, Mexico April 2, 2022. REUTERS/Gustavo Graf 
MEXICO-PULQUE/
RTS6R7GL 
April 02, 2022 
A container full of Mamey flavored Pulque, a traditional pre-hispanic alcoholic beverage fermented from... 
Mexico City, Mexico 
People attend the Pulque Fest, a festival to promote the pre-hispanic beverage, in Mexico City 
A container full of Mamey flavored Pulque, a traditional pre-hispanic alcoholic beverage fermented from the maguey plant, stands in a stall at the Pulque Fest, a festival to celebrate the drink, in Mexico City, Mexico April 2, 2022. REUTERS/Gustavo Graf 
MEXICO-PULQUE/
RTS6R7GK 
April 02, 2022 
Signs with the many flavors of Pulque, a traditional pre-hispanic alcoholic beverage fermented from the... 
Mexico City, Mexico 
People attend the Pulque Fest, a festival to promote the pre-hispanic beverage, in Mexico City 
Signs with the many flavors of Pulque, a traditional pre-hispanic alcoholic beverage fermented from the maguey plant, are put up in a stall at the Pulque Fest, a festival to promote the drink, in Mexico City, Mexico April 2, 2022. REUTERS/Gustavo Graf 
MEXICO-PULQUE/
RTS6R7GJ 
April 02, 2022 
A bartender pours Pulque, a traditional pre-hispanic alcoholic beverage fermented from the maguey plant,... 
Mexico City, Mexico 
People attend the Pulque Fest, a festival to promote the pre-hispanic beverage, in Mexico City 
A bartender pours Pulque, a traditional pre-hispanic alcoholic beverage fermented from the maguey plant, to customers in a stall at the Pulque Fest, a festival to promote the drink, in Mexico City, Mexico April 2, 2022. REUTERS/Gustavo Graf 
MEXICO-PULQUE/
RTS6R7EU 
April 02, 2022 
People drink Pulque, a traditional pre-hispanic alcoholic beverage fermented from the maguey plant, at... 
Mexico City, Mexico 
People attend the Pulque Fest, a festival to promote the pre-hispanic beverage, in Mexico City 
People drink Pulque, a traditional pre-hispanic alcoholic beverage fermented from the maguey plant, at the Pulque Fest, a festival to promote the drink, in Mexico City, Mexico April 2, 2022. REUTERS/Gustavo Graf 
MEXICO-PULQUE/
RTS6R7EV 
April 02, 2022 
A bartender pours Pulque, a traditional pre-hispanic alcoholic beverage fermented from the maguey plant,... 
Mexico City, Mexico 
People attend the Pulque Fest, a festival to promote the pre-hispanic beverage, in Mexico City 
A bartender pours Pulque, a traditional pre-hispanic alcoholic beverage fermented from the maguey plant, to customers in a stall at the Pulque Fest, a festival to promote the drink, in Mexico City, Mexico April 2, 2022. REUTERS/Gustavo Graf 
MEXICO-PULQUE/
RTS6R71N 
April 02, 2022 
A woman drinks Pulque, a traditional pre-hispanic alcoholic beverage fermented from the maguey plant,... 
Mexico City, Mexico 
People drink Pulque, a traditional alcoholic beverage at the Pulque Fest, in Mexico City 
A woman drinks Pulque, a traditional pre-hispanic alcoholic beverage fermented from the maguey plant, at the Pulque Fest, a festival to promote the drink, in Mexico City, Mexico April 2, 2022. REUTERS/Gustavo Graf 
UKRAINE-CRISE/ESPACE-AERIEN.FC
RTS5ZYPC 
March 04, 2022 
Trois douzaines de pays - dont les États-Unis, le Canada, les 27 États membres de l'Union européenne... 
Trois douzaines de pays ferment leur espace aérien aux vols russes.FC 
Trois douzaines de pays - dont les États-Unis, le Canada, les 27 États membres de l'Union européenne et plusieurs autres nations européennes - ont interdit les vols russes dans leur espace aérien 
UKRAINE-CRISE/ESPACE-AERIEN.FC
RTS5XYD1 
March 02, 2022 
Trois douzaines de pays - dont les États-Unis, le Canada, les 27 États membres de l'Union européenne... 
Ukraine 
Trois douzaines de pays ferment leur espace aérien aux vols russes.FC 
Trois douzaines de pays - dont les États-Unis, le Canada, les 27 États membres de l'Union européenne et plusieurs autres nations européennes - ont interdit les vols russes dans leur espace aérien 
SOUTHKOREA-KIMCHI/JUICE
RTXKDODS 
November 19, 2021 
White kimchi juice made of fermented cabbage and vegetables without salted fish or red chilli pepper,... 
Seoul, South Korea 
White kimchi juice made of fermented cabbage and vegetables without salted fish or red chilli pepper,... 
White kimchi juice made of fermented cabbage and vegetables without salted fish or red chilli pepper, is seen on display for sale in Seoul, South Korea, November 19, 2021. Picture taken on November 19, 2021. REUTERS/Daewoung Kim 
SOUTHKOREA-KIMCHI/JUICE
RTXKDODT 
November 19, 2021 
Park Yun-kyung, CEO of SHm which has launched white kimchi juice made of fermented cabbage and vegetables... 
Seoul, South Korea 
Park Yun-kyung, CEO of SHm which has launched white kimchi juice made of fermented cabbage and vegetables... 
Park Yun-kyung, CEO of SHm which has launched white kimchi juice made of fermented cabbage and vegetables without salted fish or red chilli pepper, poses for photographs with the juice during an interview with Reuters in Seoul, South Korea, November 19, 2021. Picture taken on November 19, 2021. REUTERS/Daewoung Kim 
SOUTHKOREA-KIMCHI/JUICE
RTXKDODR 
November 19, 2021 
A couple looks at white kimchi juice made of fermented cabbage and vegetables without salted fish or... 
Seoul, South Korea 
A couple looks at white kimchi juice made of fermented cabbage and vegetables without salted fish or... 
A couple looks at white kimchi juice made of fermented cabbage and vegetables without salted fish or red chilli pepper, on display for sale in Seoul, South Korea, November 19, 2021. Picture taken on November 19, 2021. REUTERS/Minwoo Park 
SOUTHKOREA-KIMCHI/JUICE
RTXKDOBD 
November 19, 2021 
White kimchi juice, made of fermented cabbage and vegetables without salted fish or red chilli pepper,... 
Seoul, South Korea 
White kimchi juice, made of fermented cabbage and vegetables without salted fish or red chilli pepper,... 
White kimchi juice, made of fermented cabbage and vegetables without salted fish or red chilli pepper, are seen during an interview with Park Yun-kyung, CEO of SHm which launched the juice, in Seoul, South Korea, November 19, 2021. Picture taken November 19, 2021. REUTERS/Daewoung Kim 
CLIMATE-CHANGE/TAIWAN-TEA
RTXIIX0S 
September 05, 2021 
Tea leaves are seen during a process to stop fermentation and to keep the colour and flavour intact,... 
Jiayi, Taiwan 
The Wider Image: Climate-fuelled drought forces Taiwan tea farmer in search of water 
Tea leaves are seen during a process to stop fermentation and to keep the colour and flavour intact, in Jiayi, Taiwan, September 6, 2021. REUTERS/Ann Wang SEARCH "TAIWAN TEA" FOR THIS STORY. SEARCH "WIDER IMAGE" FOR ALL STORIES. 
CLIMATE-CHANGE/TAIWAN-TEA
RTXIIX0I 
September 05, 2021 
Chien Shun-yih, 28, and his team spread freshly harvested tea in the sun to dry naturally before starting... 
Jiayi, Taiwan 
The Wider Image: Climate-fuelled drought forces Taiwan tea farmer in search of water 
Chien Shun-yih, 28, and his team spread freshly harvested tea in the sun to dry naturally before starting the fermentation process, in Jiayi, Taiwan, September 5, 2021. Chien, who returned to run the family tea plantation after his father died three years ago, is now working on coping strategies for extreme weather "Climate is the thing we can least control in managing our tea plantation," he said "We really do rely on the sky to eat." REUTERS/Ann Wang SEARCH "TAIWAN TEA" FOR THIS STORY. SEARCH "WIDER IMAGE" FOR ALL STORIES. 
PERU-ELECTION/SHAMANS
RTXCNWK9 
May 26, 2021 
A Peruvian shaman pours a fermented maize beverage over a campaign poster for presidential candidate... 
Lima, Peru 
Peruvian shamans predict presidential election outcome, in Lima 
A Peruvian shaman pours a fermented maize beverage over a campaign poster for presidential candidate Pedro Castillo during a traditional ritual that predicted Castillo's victory over Keiko Fujimori in a run-off vote for the Peruvian presidency on June 6, in Lima, Peru, May 26, 2021. REUTERS/Angela Ponce 
HEALTH-CORONAVIRUS/SLOVAKIA-BRANDY
RTX8T861 
February 01, 2021 
A customer brings fermented fruit for burning in a distillery, in Koseca, Slovakia January 29, 2021.... 
KOSECA, Slovakia 
Outbreak of the coronavirus disease (COVID-19), in Koseca 
A customer brings fermented fruit for burning in a distillery, in Koseca, Slovakia January 29, 2021. Picture taken January 29, 2021. REUTERS/Radovan Stoklasa 
HEALTH-CORONAVIRUS/SLOVAKIA-BRANDY
RTX8T81N 
February 01, 2021 
A customer brings fermented fruit for burning in a distillery, in Koseca, Slovakia January 29, 2021.... 
KOSECA, Slovakia 
Outbreak of the coronavirus disease (COVID-19), in Koseca 
A customer brings fermented fruit for burning in a distillery, in Koseca, Slovakia January 29, 2021. Picture taken January 29, 2021. REUTERS/Radovan Stoklasa 
HEALTH-CORONAVIRUS/SLOVAKIA-BRANDY
RTX8T80A 
February 01, 2021 
A customer brings fermented fruit for burning in a distillery, in Koseca, Slovakia January 29, 2021.... 
KOSECA, Slovakia 
Outbreak of the coronavirus disease (COVID-19), in Koseca 
A customer brings fermented fruit for burning in a distillery, in Koseca, Slovakia January 29, 2021. Picture taken January 29, 2021. REUTERS/Radovan Stoklasa 
HEALTH-CORONAVIRUS/BELGIUM-VACCINES
RTX8ET81 
December 08, 2020 
A laboratory operator starts the fermentation process in a large scale state-of-the-art fermenter as... 
Liege, Belgium 
A laboratory operator starts the fermentation process in a large scale state-of-the-art fermenter as... 
A laboratory operator starts the fermentation process in a large scale state-of-the-art fermenter as part of the manufacture of the COVID-19 DNA Vaccine INO-4800 at biotech company Kaneka Eurogentec facility in Liege, Belgium December 8, 2020.REUTERS/Yves Herman 
HEALTH-CORONAVIRUS/BELGIUM-VACCINES
RTX8ET80 
December 08, 2020 
A laboratory operator starts the fermentation process in a large scale state-of-the-art fermenter as... 
Liege, Belgium 
A laboratory operator starts the fermentation process in a large scale state-of-the-art fermenter as... 
A laboratory operator starts the fermentation process in a large scale state-of-the-art fermenter as part of the manufacture of the COVID-19 DNA Vaccine INO-4800 at biotech company Kaneka Eurogentec facility in Liege, Belgium December 8, 2020.REUTERS/Yves Herman 
HEALTH-CORONAVIRUS/BELGIUM-VACCINES
RTX8ET7Y 
December 08, 2020 
A laboratory operator starts the fermentation process in a large scale state-of-the-art fermenter as... 
Liege, Belgium 
A laboratory operator starts the fermentation process in a large scale state-of-the-art fermenter as... 
A laboratory operator starts the fermentation process in a large scale state-of-the-art fermenter as part of the manufacture of the COVID-19 DNA Vaccine INO-4800 at biotech company Kaneka Eurogentec facility in Liege, Belgium December 8, 2020.REUTERS/Yves Herman 
HEALTH-CORONAVIRUS/BELGIUM-VACCINES
RTX8ET7X 
December 08, 2020 
A laboratory operator starts the fermentation process in a large scale state-of-the-art fermenter as... 
Liege, Belgium 
A laboratory operator starts the fermentation process in a large scale state-of-the-art fermenter as... 
A laboratory operator starts the fermentation process in a large scale state-of-the-art fermenter as part of the manufacture of the COVID-19 DNA Vaccine INO-4800 at biotech company Kaneka Eurogentec facility in Liege, Belgium December 8, 2020.REUTERS/Yves Herman 
IRAQ-YAZIDI/SPIRIT
RTX83NZ9 
October 20, 2020 
Saad Hussein an Iraqi Yazidi, checks a fermentation tank of Arak as he produces Arak liquor out of dates,... 
Mosul, Iraq 
Saad Hussein an Iraqi Yazidi, checks a fermentation tank of Arak as he produces Arak liquor out of dates,... 
Saad Hussein an Iraqi Yazidi, checks a fermentation tank of Arak as he produces Arak liquor out of dates, on the outskirts of Mosul, Iraq October 18, 2020. Picture taken October 18, 2020. REUTERS/Khalid al-Mousily 
IRAQ-YAZIDI/SPIRIT
RTX83NZ3 
October 20, 2020 
Saad Hussein an Iraqi Yazidi, checks a fermentation tank of Arak as he produces Arak liquor out of dates,... 
Mosul, Iraq 
Saad Hussein an Iraqi Yazidi, checks a fermentation tank of Arak as he produces Arak liquor out of dates,... 
Saad Hussein an Iraqi Yazidi, checks a fermentation tank of Arak as he produces Arak liquor out of dates, on the outskirts of Mosul, Iraq October 19, 2020. Picture taken October 19, 2020. REUTERS/Khalid al-Mousily 
HEALTH-CORONAVIRUS/GLOBAL-ALCOHOL
RTX82J9C 
October 15, 2020 
A brewer holds up a glass of beer to check the process of the fermentation at Zhangmen Brewery, amid... 
Taipei, Taiwan 
A brewer holds up a glass of beer to check the process of the fermentation at Zhangmen Brewery in Taipei... 
A brewer holds up a glass of beer to check the process of the fermentation at Zhangmen Brewery, amid the coronavirus disease (COVID-19) outbreak, in Taipei, Taiwan October 15, 2020. REUTERS/Ann Wang 
USA-WILDFIRES/
RTX7YX0X 
September 30, 2020 
An employee empties fermentation tanks at the Castello di Amorosa winery which was left damaged by the... 
CALISTOGA, UNITED STATES 
Man empties fermentation tanks after Castello di Amorosa winery left damaged by Glass Fire in Calistoga... 
An employee empties fermentation tanks at the Castello di Amorosa winery which was left damaged by the Glass Fire in Calistoga, California, U.S. September 29, 2020. REUTERS/Adrees Latif 
USA-WILDFIRES/
RTX7YVYQ 
September 30, 2020 
Jose Juan Perez, an employee at Castello di Amorosa winery, sprays water near fermentation tanks after... 
CALISTOGA, UNITED STATES 
Man sprays water near fermentation tanks after Castello di Amorosa winery damaged by Glass Fire in Calistoga... 
Jose Juan Perez, an employee at Castello di Amorosa winery, sprays water near fermentation tanks after the winery was damaged by the Glass Fire in Calistoga, California, U.S. September 29, 2020. REUTERS/Adrees Latif 
CLIMATE-CHANGE/ICE WINE
RTS35NW4 
March 11, 2020 
Winemaker Jens Zimmerle stands next to the steel tank containing the fermented ice wine must of the 2019... 
KORB, Germany 
Winemaker Zimmerle stands next to the steel tank containing the fermented ice wine must of the 2019 grape... 
Winemaker Jens Zimmerle stands next to the steel tank containing the fermented ice wine must of the 2019 grape harvest at his vineyard in Korb near Stuttgart, Germany, March 11, 2020. REUTERS/Ralph Orlowski 
CLIMATE-CHANGE/ICE WINE
RTS35NVV 
March 11, 2020 
Winemaker Jens Zimmerle holds a glass with fermented must of frozen ice wine grapes at his vineyard in... 
KORB, Germany 
Winemaker Zimmerle holds a glass with fermented must of frozen ice wine grapes at his vineyard in Korb... 
Winemaker Jens Zimmerle holds a glass with fermented must of frozen ice wine grapes at his vineyard in Korb near Stuttgart, Germany, March 11, 2020. REUTERS/Ralph Orlowski 
CLIMATE-CHANGE/ICE WINE
RTS35NUY 
March 11, 2020 
Early vintages of ice wine are pictured next to the fermented must of the 2019 grape harvest at the Zimmerle... 
KORB, Germany 
Early vintages of ice wine are pictured next to the fermented must of the 2019 grape harvest at the Zimmerle... 
Early vintages of ice wine are pictured next to the fermented must of the 2019 grape harvest at the Zimmerle vineyard in Korb near Stuttgart, Germany, March 11, 2020. REUTERS/Ralph Orlowski 
CLIMATE-CHANGE/ICE WINE
RTS35NTX 
March 11, 2020 
Winemaker Jens Zimmerle tastes the fermented must of frozen grapes at his vineyard in Korb near Stuttgart,... 
KORB, Germany 
Winemaker Zimmerle tastes the fermented must of frozen grapes at his vineyard in Korb 
Winemaker Jens Zimmerle tastes the fermented must of frozen grapes at his vineyard in Korb near Stuttgart, Germany, March 11, 2020. REUTERS/Ralph Orlowski 
CLIMATE-CHANGE/ICE WINE
RTS35NTI 
March 11, 2020 
Winemaker Jens Zimmerle holds a glass with fermented must of frozen grapes at his vineyard in Korb near... 
KORB, Germany 
Winemaker Zimmerle holds a glass with fermented must of frozen grapes at his vineyard in Korb 
Winemaker Jens Zimmerle holds a glass with fermented must of frozen grapes at his vineyard in Korb near Stuttgart, Germany, March 11, 2020. REUTERS/Ralph Orlowski 
CLIMATE-CHANGE/ICE WINE
RTS35NTF 
March 11, 2020 
Winemaker Jens Zimmerle tastes the fermented must of frozen grapes at his vineyard in Korb near Stuttgart,... 
KORB, Germany 
Winemaker Zimmerle tastes the fermented must of frozen grapes at his vineyard in Korb 
Winemaker Jens Zimmerle tastes the fermented must of frozen grapes at his vineyard in Korb near Stuttgart, Germany, March 11, 2020. REUTERS/Ralph Orlowski 
CLIMATE-CHANGE/ICE WINE
RTS35NTD 
March 11, 2020 
Winemaker Jens Zimmerle tastes the fermented must of frozen grapes at his vineyard in Korb near Stuttgart,... 
KORB, Germany 
Winemaker Zimmerle tastes the fermented must of frozen grapes at his vineyard in Korb 
Winemaker Jens Zimmerle tastes the fermented must of frozen grapes at his vineyard in Korb near Stuttgart, Germany, March 11, 2020. REUTERS/Ralph Orlowski 
AB INBEV-ECOVER/UPCYCLING
RTX7AP6T 
November 27, 2019 
A worker inspects beer fermentation vats at Anheuser-Busch InBev brewery in Leuven, Belgium November... 
Leuven, Belgium 
A worker inspects beer fermentation vats at Anheuser-Busch InBev brewery in Leuven 
A worker inspects beer fermentation vats at Anheuser-Busch InBev brewery in Leuven, Belgium November 25, 2019. Picture taken November 25, 2019. REUTERS/Francois Lenoir 
AB INBEV-ECOVER/UPCYCLING
RTX7AP6I 
November 27, 2019 
A worker walks near beer fermentation vats at Anheuser-Busch InBev brewery in Leuven, Belgium November... 
Leuven, Belgium 
A worker walks near beer fermentation vats at Anheuser-Busch InBev brewery in Leuven 
A worker walks near beer fermentation vats at Anheuser-Busch InBev brewery in Leuven, Belgium November 25, 2019. Picture taken November 25, 2019. REUTERS/Francois Lenoir 
GERMANY-HARVEST-WINE/
RTS2MQ03 
August 16, 2019 
Worker Pius Bick collects "Solaris" grapes for the production of fermented young wine "Federweisser"... 
Neustadt, Germany 
Worker Pius Bick collects "Solaris" grapes for the production of fermented young wine "Federweisser"... 
Worker Pius Bick collects "Solaris" grapes for the production of fermented young wine "Federweisser" at the Nett-winery in Neustadt, Germany, August 16, 2019. REUTERS/Kai Pfaffenbach 
GERMANY-HARVEST-WINE/
RTS2MQ02 
August 16, 2019 
Worker Pius Bick harvests "Solaris" grapes for the production of fermented young wine "Federweisser"... 
Neustadt, Germany 
Worker Pius Bick harvests "Solaris" grapes for the production of fermented young wine "Federweisser"... 
Worker Pius Bick harvests "Solaris" grapes for the production of fermented young wine "Federweisser" at the Nett-winery in Neustadt, Germany, August 16, 2019. REUTERS/Kai Pfaffenbach 
GERMANY-HARVEST-WINE/
RTS2MQ00 
August 16, 2019 
Worker Pius Bick harvests "Solaris" grapes for the production of fermented young wine "Federweisser"... 
Neustadt, Germany 
Worker Pius Bick harvests "Solaris" grapes for the production of fermented young wine "Federweisser"... 
Worker Pius Bick harvests "Solaris" grapes for the production of fermented young wine "Federweisser" at the Nett-winery in Neustadt, Germany, August 16, 2019. REUTERS/Kai Pfaffenbach 
GERMANY-HARVEST-WINE/
RTS2MPZX 
August 16, 2019 
Worker Pius Bick harvests "Solaris" grapes for the production of fermented young wine "Federweisser"... 
Neustadt, Germany 
Worker Pius Bick harvests "Solaris" grapes for the production of fermented young wine "Federweisser"... 
Worker Pius Bick harvests "Solaris" grapes for the production of fermented young wine "Federweisser" at the Nett-winery per hand as a fully automated harvester is seen next to him in Neustadt, Germany, August 16, 2019. REUTERS/Kai Pfaffenbach 
GERMANY-HARVEST-WINE/
RTS2MPZW 
August 16, 2019 
Worker Pius Bick rests while harvesting "Solaris" grapes for the production of fermented young wine "Federweisser"... 
Neustadt, Germany 
Worker Pius Bick rests while harvesting "Solaris" grapes for the production of fermented young wine "Federweisser"... 
Worker Pius Bick rests while harvesting "Solaris" grapes for the production of fermented young wine "Federweisser" at the Nett-winery in Neustadt, Germany, August 16, 2019. REUTERS/Kai Pfaffenbach 
GERMANY-HARVEST-WINE/
RTS2MPZV 
August 16, 2019 
Workers collect "Solaris" grapes for the production of fermented young wine "Federweisser" at the Nett-winery... 
Neustadt, Germany 
Workers collect "Solaris" grapes for the production of fermented young wine "Federweisser" at the Nett-winery... 
Workers collect "Solaris" grapes for the production of fermented young wine "Federweisser" at the Nett-winery in Neustadt, Germany, August 16, 2019. REUTERS/Kai Pfaffenbach 
GERMANY-HARVEST-WINE/
RTS2MPZU 
August 16, 2019 
Worker Pius Bick harvests "Solaris" grapes for the production of fermented young wine "Federweisser"... 
Neustadt, Germany 
Worker Pius Bick harvests "Solaris" grapes for the production of fermented young wine "Federweisser"... 
Worker Pius Bick harvests "Solaris" grapes for the production of fermented young wine "Federweisser" at the Nett-winery in Neustadt, Germany, August 16, 2019. REUTERS/Kai Pfaffenbach 
GERMANY-HARVEST-WINE/
RTS2MPZT 
August 16, 2019 
Worker Pius Bick harvests "Solaris" grapes for the production of fermented young wine "Federweisser"... 
Neustadt, Germany 
Worker Pius Bick harvests "Solaris" grapes for the production of fermented young wine "Federweisser"... 
Worker Pius Bick harvests "Solaris" grapes for the production of fermented young wine "Federweisser" at the Nett-winery in Neustadt, Germany, August 16, 2019. REUTERS/Kai Pfaffenbach 
GERMANY-HARVEST-WINE/
RTS2MPZR 
August 16, 2019 
Worker Pius Bick collects "Solaris" grapes for the production of fermented young wine "Federweisser"... 
Neustadt, Germany 
Worker Pius Bick collects "Solaris" grapes for the production of fermented young wine "Federweisser"... 
Worker Pius Bick collects "Solaris" grapes for the production of fermented young wine "Federweisser" at the Nett-winery in Neustadt, Germany, August 16, 2019. REUTERS/Kai Pfaffenbach 
GERMANY-HARVEST-WINE/
RTS2MPZQ 
August 16, 2019 
Freshly harvested "Solaris" grapes for the production of fermented young wine "Federweisser" are pictured... 
Neustadt, Germany 
Freshly harvested "Solaris" grapes for the production of fermented young wine "Federweisser" are pictured... 
Freshly harvested "Solaris" grapes for the production of fermented young wine "Federweisser" are pictured at the Nett-winery in Neustadt, Germany, August 16, 2019. REUTERS/Kai Pfaffenbach 
GERMANY-HARVEST-WINE/
RTS2MPZO 
August 16, 2019 
Workers collect "Solaris" grapes for the production of fermented young wine "Federweisser" at the Nett-winery... 
Neustadt, Germany 
Workers collect "Solaris" grapes for the production of fermented young wine "Federweisser" at the Nett-winery... 
Workers collect "Solaris" grapes for the production of fermented young wine "Federweisser" at the Nett-winery in Neustadt, Germany, August 16, 2019. REUTERS/Kai Pfaffenbach 
GERMANY-HARVEST-WINE/
RTS2MPZN 
August 16, 2019 
Freshly harvested "Solaris" grapes for the production of fermented young wine "Federweisser" are pictured... 
Neustadt, Germany 
Freshly harvested "Solaris" grapes for the production of fermented young wine "Federweisser" are pictured... 
Freshly harvested "Solaris" grapes for the production of fermented young wine "Federweisser" are pictured at the Nett-winery in Neustadt, Germany, August 16, 2019. REUTERS/Kai Pfaffenbach 
GERMANY-HARVEST-WINE/
RTS2MPZL 
August 16, 2019 
Wine maker Gerhard Nett uses a refractometer to measure the sugar content of "Solaris" grapes harvested... 
Neustadt, Germany 
Wine maker Gerhard Nett uses a refractometer to measure the sugar content of "Solaris" grapes harvested... 
Wine maker Gerhard Nett uses a refractometer to measure the sugar content of "Solaris" grapes harvested for the production of fermented young wine "Federweisser" at his winery in Neustadt, Germany, August 16, 2019. REUTERS/Kai Pfaffenbach 
CAMBODIA-CULTURE/
RTS2AORH 
January 15, 2019 
A man collects fish to make Prahok, a popular fermented fish paste also known as "Cambodian cheese",... 
Phnom Penh, Cambodia 
A man collects fish to make Prahok, a popular fermented fish paste also known as "Cambodian cheese",... 
A man collects fish to make Prahok, a popular fermented fish paste also known as "Cambodian cheese", on the outskirts of Phnom Penh, Cambodia January 15, 2019. REUTERS/Samrang Pring 
CAMBODIA-CULTURE/
RTS2AOQI 
January 15, 2019 
A woman cleans fish to make Prahok, a popular fermented fish paste also known as "Cambodian cheese",... 
Phnom Penh, Cambodia 
A woman cleans fish to make Prahok, a popular fermented fish paste also known as "Cambodian cheese",... 
A woman cleans fish to make Prahok, a popular fermented fish paste also known as "Cambodian cheese", on the outskirts of Phnom Penh, Cambodia January 15, 2019. REUTERS/Samrang Pring 
CAMBODIA-CULTURE/
RTS2AOQG 
January 15, 2019 
A man fills up a bucket with fish as people buy fish to make Prahok, a popular fermented fish paste also... 
Phnom Penh, Cambodia 
A man fills up a bucket with fish as people buy fish to make Prahok, a popular fermented fish paste also... 
A man fills up a bucket with fish as people buy fish to make Prahok, a popular fermented fish paste also known as "Cambodian cheese", on the outskirts of Phnom Penh, Cambodia January 15, 2019. REUTERS/Samrang Pring 
CAMBODIA-CULTURE/
RTS2AOQ9 
January 15, 2019 
A woman collects fish to make Prahok, a popular fermented fish paste also known as "Cambodian cheese",... 
Phnom Penh, Cambodia 
A woman collects fish to make Prahok, a popular fermented fish paste also known as "Cambodian cheese",... 
A woman collects fish to make Prahok, a popular fermented fish paste also known as "Cambodian cheese", on the outskirts of Phnom Penh, Cambodia January 15, 2019. REUTERS/Samrang Pring 
CAMBODIA-CULTURE/
RTS2AOQ5 
January 15, 2019 
A man collects fish to make Prahok, a popular fermented fish paste also known as "Cambodian cheese",... 
Phnom Penh, Cambodia 
A man collects fish to make Prahok, a popular fermented fish paste also known as "Cambodian cheese",... 
A man collects fish to make Prahok, a popular fermented fish paste also known as "Cambodian cheese", on the outskirts of Phnom Penh, Cambodia January 15, 2019. REUTERS/Samrang Pring 
COFFEE-FARMERS/
RTS2AIOB 
January 14, 2019 
A worker displays washed and fermented coffee beans as they dry on coffee beds at the Tilamo cooperative... 
SIDAMA, Ethiopia 
A worker displays washed and fermented coffee beans as they dry on coffee beds at the Tilamo cooperative... 
A worker displays washed and fermented coffee beans as they dry on coffee beds at the Tilamo cooperative of Shebedino district in Sidama, Ethiopia November 29, 2018. Picture taken November 29, 2018. REUTERS/Maheder Haileselassie 
SOUTHKOREA-FESTIVAL/KIMCHI
RTX6HJMK 
November 02, 2018 
A boy makes traditional Korean side dish kimchi, or fermented cabbage, during the Seoul Kimchi Festival... 
Seoul, South Korea 
A boy makes traditional Korean side dish kimchi, or fermented cabbage, during the Seoul Kimchi Festival... 
A boy makes traditional Korean side dish kimchi, or fermented cabbage, during the Seoul Kimchi Festival in central Seoul, South Korea, November 2, 2018. REUTERS/Kim Hong-Ji TPX IMAGES OF THE DAY 
SOUTHKOREA-FESTIVAL/KIMCHI
RTX6HIMN 
November 02, 2018 
People make traditional Korean side dish kimchi, or fermented cabbage, during the Seoul Kimchi Festival... 
Seoul, South Korea 
People make traditional Korean side dish kimchi, or fermented cabbage, during the Seoul Kimchi Festival... 
People make traditional Korean side dish kimchi, or fermented cabbage, during the Seoul Kimchi Festival in central Seoul, South Korea, November 2, 2018. REUTERS/Kim Hong-Ji 
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