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Search results for: Fermenting

CAMBODIA-CULTURE/
RTS2AOQ5 
January 15, 2019 
A man collects fish to make Prahok, a popular fermented fish paste also known as "Cambodian cheese",... 
Phnom Penh, Cambodia 
A man collects fish to make Prahok, a popular fermented fish paste also known as "Cambodian cheese",... 
A man collects fish to make Prahok, a popular fermented fish paste also known as "Cambodian cheese", on the outskirts of Phnom Penh, Cambodia January 15, 2019. REUTERS/Samrang Pring 
COFFEE-FARMERS/
RTS2AIOB 
January 14, 2019 
A worker displays washed and fermented coffee beans as they dry on coffee beds at the Tilamo cooperative... 
SIDAMA, Ethiopia 
A worker displays washed and fermented coffee beans as they dry on coffee beds at the Tilamo cooperative... 
A worker displays washed and fermented coffee beans as they dry on coffee beds at the Tilamo cooperative of Shebedino district in Sidama, Ethiopia November 29, 2018. Picture taken November 29, 2018. REUTERS/Maheder Haileselassie 
SOUTHKOREA-FESTIVAL/KIMCHI
RTX6HJMK 
November 02, 2018 
A boy makes traditional Korean side dish kimchi, or fermented cabbage, during the Seoul Kimchi Festival... 
Seoul, South Korea 
A boy makes traditional Korean side dish kimchi, or fermented cabbage, during the Seoul Kimchi Festival... 
A boy makes traditional Korean side dish kimchi, or fermented cabbage, during the Seoul Kimchi Festival in central Seoul, South Korea, November 2, 2018. REUTERS/Kim Hong-Ji TPX IMAGES OF THE DAY 
SOUTHKOREA-FESTIVAL/KIMCHI
RTX6HIMN 
November 02, 2018 
People make traditional Korean side dish kimchi, or fermented cabbage, during the Seoul Kimchi Festival... 
Seoul, South Korea 
People make traditional Korean side dish kimchi, or fermented cabbage, during the Seoul Kimchi Festival... 
People make traditional Korean side dish kimchi, or fermented cabbage, during the Seoul Kimchi Festival in central Seoul, South Korea, November 2, 2018. REUTERS/Kim Hong-Ji 
SOUTHKOREA-FESTIVAL/KIMCHI
RTX6HIMM 
November 02, 2018 
A boy makes traditional Korean side dish kimchi, or fermented cabbage, during the Seoul Kimchi Festival... 
Seoul, South Korea 
A boy makes traditional Korean side dish kimchi, or fermented cabbage, during the Seoul Kimchi Festival... 
A boy makes traditional Korean side dish kimchi, or fermented cabbage, during the Seoul Kimchi Festival in central Seoul, South Korea, November 2, 2018. REUTERS/Kim Hong-Ji 
SOUTHKOREA-FESTIVAL/KIMCHI
RTX6HIML 
November 02, 2018 
Foreign participants make traditional Korean side dish kimchi, or fermented cabbage, during the Seoul... 
Seoul, South Korea 
Foreign participants make traditional Korean side dish kimchi, or fermented cabbage, during the Seoul... 
Foreign participants make traditional Korean side dish kimchi, or fermented cabbage, during the Seoul Kimchi Festival in central Seoul, South Korea, November 2, 2018. REUTERS/Kim Hong-Ji 
SOUTHKOREA-FESTIVAL/KIMCHI
RTX6HIMJ 
November 02, 2018 
A woman makes traditional Korean side dish kimchi, or fermented cabbage, during the Seoul Kimchi Festival... 
Seoul, South Korea 
A woman makes traditional Korean side dish kimchi, or fermented cabbage, during the Seoul Kimchi Festival... 
A woman makes traditional Korean side dish kimchi, or fermented cabbage, during the Seoul Kimchi Festival in central Seoul, South Korea, November 2, 2018. REUTERS/Kim Hong-Ji 
SOUTHKOREA-FESTIVAL/KIMCHI
RTX6HIMI 
November 02, 2018 
Foreign participants make traditional Korean side dish kimchi, or fermented cabbage, during the Seoul... 
Seoul, South Korea 
Foreign participants make traditional Korean side dish kimchi, or fermented cabbage, during the Seoul... 
Foreign participants make traditional Korean side dish kimchi, or fermented cabbage, during the Seoul Kimchi Festival in central Seoul, South Korea, November 2, 2018. REUTERS/Kim Hong-Ji 
SOUTHKOREA-FESTIVAL/KIMCHI
RTX6HIMG 
November 02, 2018 
People make traditional Korean side dish kimchi, or fermented cabbage, during the Seoul Kimchi Festival... 
Seoul, South Korea 
People make traditional Korean side dish kimchi, or fermented cabbage, during the Seoul Kimchi Festival... 
People make traditional Korean side dish kimchi, or fermented cabbage, during the Seoul Kimchi Festival in central Seoul, South Korea, November 2, 2018. REUTERS/Kim Hong-Ji 
SOUTHKOREA-FESTIVAL/KIMCHI
RTX6HIMF 
November 02, 2018 
A woman makes traditional Korean side dish kimchi, or fermented cabbage, during the Seoul Kimchi Festival... 
Seoul, South Korea 
A woman makes traditional Korean side dish kimchi, or fermented cabbage, during the Seoul Kimchi Festival... 
A woman makes traditional Korean side dish kimchi, or fermented cabbage, during the Seoul Kimchi Festival in central Seoul, South Korea, November 2, 2018. REUTERS/Kim Hong-Ji 
SOUTHKOREA-FESTIVAL/KIMCHI
RTX6HIME 
November 02, 2018 
People make traditional Korean side dish kimchi, or fermented cabbage, during the Seoul Kimchi Festival... 
Seoul, South Korea 
People make traditional Korean side dish kimchi, or fermented cabbage, during the Seoul Kimchi Festival... 
People make traditional Korean side dish kimchi, or fermented cabbage, during the Seoul Kimchi Festival in central Seoul, South Korea, November 2, 2018. REUTERS/Kim Hong-Ji 
OCEANS-TIDE/FLYING SQUID
RTX6H5IL 
October 30, 2018 
Takashi Odajima makes 'Shio-kara', a traditional fermented squid dish, at his family factory in Hakodate,... 
Hakodate, Japan 
Takashi Odajima makes 'Shio-kara', a traditional fermented squid dish, at his family factory in Hakodate... 
Takashi Odajima makes 'Shio-kara', a traditional fermented squid dish, at his family factory in Hakodate, Hokkaido, Japan, July 19, 2018. Picture taken July 19, 2018. To match Special Report OCEANS-TIDE/FLYING SQUID REUTERS/Issei Kato 
OCEANS-TIDE/FLYING SQUID
RTX6H5ID 
October 30, 2018 
Takashi Odajima makes 'Shio-kara', a traditional fermented squid dish, at his family factory in Hakodate,... 
Hakodate, Japan 
Takashi Odajima makes 'Shio-kara', a traditional fermented squid dish, at his family factory in Hakodate... 
Takashi Odajima makes 'Shio-kara', a traditional fermented squid dish, at his family factory in Hakodate, Hokkaido, Japan, July 19, 2018. Picture taken July 19, 2018. To match Special Report OCEANS-TIDE/FLYING SQUID REUTERS/Issei Kato 
OCEANS-TIDE/FLYING SQUID
RTX6H5IA 
October 30, 2018 
Takashi Odajima makes 'Shio-kara', a traditional fermented squid dish, at his family factory in Hakodate,... 
Hakodate, Japan 
Takashi Odajima makes 'Shio-kara', a traditional fermented squid dish, at his family factory in Hakodate... 
Takashi Odajima makes 'Shio-kara', a traditional fermented squid dish, at his family factory in Hakodate, Japan, July 19, 2018. Picture taken July 19, 2018. To match Special Report OCEANS-TIDE/FLYING SQUID REUTERS/Issei Kato 
OCEANS-TIDE/FLYING SQUID
RTX6H5HW 
October 30, 2018 
Products of 'Shio-kara', a traditional fermented squid dish, are seen inside a freezer at a factory owned... 
Hakodate, Japan 
Products of 'Shio-kara', a traditional fermented squid dish, are seen inside a freezer at a factory owned... 
Products of 'Shio-kara', a traditional fermented squid dish, are seen inside a freezer at a factory owned by Takashi Odajima in Hakodate, Hokkaido, Japan, July 19, 2018. Picture taken July 19, 2018. To match Special Report OCEANS-TIDE/FLYING SQUID REUTERS/Issei Kato 
OCEANS-TIDE/FLYING SQUID
RTX6H5HV 
October 30, 2018 
Takashi Odajima, who runs a seafood company manufacturing 'Shio-kara', a traditional fermented squid... 
Hakodate, Japan 
Takashi Odajima, who runs a seafood company manufacturing 'Shio-kara', a traditional fermented squid... 
Takashi Odajima, who runs a seafood company manufacturing 'Shio-kara', a traditional fermented squid dish and other seafoods, poses for a photograph at his family factory in Hakodate, Hokkaido, Japan, July 19, 2018. Picture taken July 19, 2018.To match Special Report OCEANS-TIDE/FLYING SQUID REUTERS/Issei Kato 
OCEANS-TIDE/FLYING SQUID
RTX6H5H7 
October 30, 2018 
Family photos belonging to Takashi Odajima, who runs a seafood company manufacturing 'Shio-kara', a traditional... 
Hakodate, Japan 
Family photos belonging to Takashi Odajima, who runs a seafood company manufacturing 'Shio-kara' in Hakodate... 
Family photos belonging to Takashi Odajima, who runs a seafood company manufacturing 'Shio-kara', a traditional fermented squid dish, and other seafoods, are seen at his family factory in Hakodate, on Japan's northern island of Hokkaido, July 19, 2018. Picture taken July 19, 2018. REUTERS/Issei Kato 
IRAQ-CHRISTIANS/WINEMAKING
RTS23H9H 
September 30, 2018 
Gorgis, an Iraqi Christian wine maker, uses a grape squeezing machine invented by his son to squeeze... 
Duhok, Iraq 
Gorgis, an Iraqi Christian wine maker, uses a grape squeezing machine invented by his son to squeeze... 
Gorgis, an Iraqi Christian wine maker, uses a grape squeezing machine invented by his son to squeeze grapes before filtering them and leaving them to ferment for 40 days in Dhiha village near Duhok, Iraq September 11, 2018. Picture taken September 11, 2018. REUTERS/Ari Jalal 
IRAQ-CHRISTIANS/WINEMAKING
RTS23H9E 
September 30, 2018 
Gorgis, an Iraqi Christian wine maker, fills bottles with red wine, after it was filtered and before... 
Duhok, Iraq 
Gorgis, an Iraqi Christian wine maker, fills bottles with red wine, after it was filtered and before... 
Gorgis, an Iraqi Christian wine maker, fills bottles with red wine, after it was filtered and before it ferments for 40 days in Dhiha village near Duhok, Iraq September 11, 2018. Picture taken September 11, 2018. REUTERS/Ari Jalal 
IRAQ-CHRISTIANS/WINEMAKING
RTS23H9A 
September 30, 2018 
Gorgis, an Iraqi Christian wine maker, fills bottles with red wine, after it was filtered and before... 
Duhok, Iraq 
Gorgis, an Iraqi Christian wine maker, fills bottles with red wine, after it was filtered and before... 
Gorgis, an Iraqi Christian wine maker, fills bottles with red wine, after it was filtered and before it ferments for 40 days in Dhiha village near Duhok, Iraq September 11, 2018. Picture taken September 11, 2018. REUTERS/Ari Jalal 
IRAQ-CHRISTIANS/WINEMAKING
RTS23H99 
September 30, 2018 
Bottles of red wine are displayed after it was filtered and before it ferments for 40 days in Dhiha village... 
Duhok, Iraq 
Bottles of red wine are displayed after it was filtered and before it ferments for 40 days in Dhiha village... 
Bottles of red wine are displayed after it was filtered and before it ferments for 40 days in Dhiha village near Duhok, Iraq September 11, 2018. Picture taken September 11, 2018. REUTERS/Ari Jalal 
IRAQ-CHRISTIANS/WINEMAKING
RTS23H95 
September 30, 2018 
Gorgis, an Iraqi christian wine maker and Isaac his grandson squeeze the grapes with hands before getting... 
Duhok, Iraq 
Gorgis, an Iraqi christian wine maker and Isaac his grandson squeeze the grapes with hands before getting... 
Gorgis, an Iraqi christian wine maker and Isaac his grandson squeeze the grapes with hands before getting fermented for 40 days in Dhiha village near Duhok, Iraq September 11, 2018. Picture taken September 11, 2018. REUTERS/Ari Jalal 
IRAQ-CHRISTIANS/WINEMAKING
RTS23H94 
September 30, 2018 
Gorgis, an Iraqi Christian wine maker, squeezes grapes with his hands before leaving it to ferment for... 
Duhok, Iraq 
Gorgis, an Iraqi Christian wine maker, squeezes grapes with his hands before leaving it to ferment for... 
Gorgis, an Iraqi Christian wine maker, squeezes grapes with his hands before leaving it to ferment for 40 days in Dhiha Village near Duhok, Iraq September 11, 2018. Picture taken September 11, 2018. REUTERS/Ari Jalal 
IRAQ-CHRISTIANS/WINEMAKING
RTS23H91 
September 30, 2018 
Isaac, grandson of Gorgis, an Iraqi Christian wine maker, pours grape juice into a pail where it is kept... 
Duhok, Iraq 
Isaac, grandson of Gorgis, an Iraqi Christian wine maker, pours grape juice into a pail where it is kept... 
Isaac, grandson of Gorgis, an Iraqi Christian wine maker, pours grape juice into a pail where it is kept for 4 days after being filtered and before fermenting for 40 days in Dhiha village near Duhok, Iraq September 7, 2018. Picture taken September 7, 2018. REUTERS/Ari Jalal 
IRAQ-CHRISTIANS/WINEMAKING
RTS23H8Y 
September 30, 2018 
Red grapes are seen before getting squeezed and filtered then fermented for 40 days in Dhiha village... 
Duhok, Iraq 
Red grapes are seen before getting squeezed and filtered then fermented for 40 days in Dhiha village... 
Red grapes are seen before getting squeezed and filtered then fermented for 40 days in Dhiha village near Duhok, Iraq September 11, 2018. REUTERS/Ari Jalal 
IRAQ-CHRISTIANS/WINEMAKING
RTS23H8X 
September 30, 2018 
Isaac, the grandson of Gorgis, an Iraqi Christian wine maker, closes bottles of wine after they were... 
Duhok, Iraq 
Isaac, the grandson of Gorgis, an Iraqi Christian wine maker, closes bottles of wine after they were... 
Isaac, the grandson of Gorgis, an Iraqi Christian wine maker, closes bottles of wine after they were filtered and before they ferment for 40 days in Dhiha village near Duhok, Iraq September 11, 2018. Picture taken September 11, 2018. REUTERS/Ari Jalal 
IRAQ-CHRISTIANS/WINEMAKING
RTS23H8W 
September 30, 2018 
Isaac, grandson of Gorgis, an Iraqi Christian wine maker, uses a grape squeezing machine to squeeze grapes... 
Duhok, Iraq 
Isaac, grandson of Gorgis, an Iraqi Christian wine maker, uses a grape squeezing machine to squeeze grapes... 
Isaac, grandson of Gorgis, an Iraqi Christian wine maker, uses a grape squeezing machine to squeeze grapes before they get filtered and ferment for 40 days in Dhiha village near Duhok, Iraq September 11, 2018. Picture taken September 11, 2018. REUTERS/Ari Jalal 
IRAQ-CHRISTIANS/WINEMAKING
RTS23H8R 
September 30, 2018 
Gorgis, an Iraqi Christian wine maker, squeezes grapes with his hands before leaving it to ferment for... 
Duhok, Iraq 
Gorgis, an Iraqi Christian wine maker, squeezes grapes with his hands before leaving it to ferment for... 
Gorgis, an Iraqi Christian wine maker, squeezes grapes with his hands before leaving it to ferment for 40 days in Dhiha Village near Duhok, Iraq September 11, 2018. Picture taken September 11, 2018. REUTERS/Ari Jalal 
IRAQ-CHRISTIANS/WINEMAKING
RTS23H8K 
September 30, 2018 
Gorgis, an Iraqi Christian wine maker, and Isaac, his grandson, filter grape juice before it ferments... 
Duhok, Iraq 
Gorgis, an Iraqi Christian wine maker, and Isaac, his grandson, filter grape juice before it ferments... 
Gorgis, an Iraqi Christian wine maker, and Isaac, his grandson, filter grape juice before it ferments for 40 days in Dhiha village near Duhok, Iraq September 7, 2018. Picture taken September 7, 2018. REUTERS/Ari Jalal 
IRAQ-CHRISTIANS/WINEMAKING
RTS23H8I 
September 30, 2018 
Bottles of red and white wine are displayed after the wine was filtered from grains and fermented for... 
Duhok, Iraq 
Bottles of red and white wine are displayed after the wine was filtered from grains and fermented for... 
Bottles of red and white wine are displayed after the wine was filtered from grains and fermented for 40 days in Dhiha village near Duhok, Iraq September 7, 2018. Picture taken September 7, 2018. REUTERS/Ari Jalal 
IRAQ-CHRISTIANS/WINEMAKING
RTS23H8F 
September 30, 2018 
Gorgis, an Iraqi Christian wine maker, and Isaac, his grandson, filter grape juice before leaving it... 
Duhok, Iraq 
Gorgis, an Iraqi Christian wine maker, and Isaac, his grandson, filter grape juice before leaving it... 
Gorgis, an Iraqi Christian wine maker, and Isaac, his grandson, filter grape juice before leaving it to ferment for 40 days in Dhiha village near Duhok, Iraq September 7, 2018. Picture taken September 7, 2018. REUTERS/Ari Jalal 
IRAQ-CHRISTIANS/WINEMAKING
RTS23H8E 
September 30, 2018 
Gorgis, an Iraqi Christian wine maker, fills bottles with red wine before it ferments for 40 days in... 
Duhok, Iraq 
Gorgis, an Iraqi Christian wine maker, fills bottles with red wine before it ferments for 40 days in... 
Gorgis, an Iraqi Christian wine maker, fills bottles with red wine before it ferments for 40 days in Dhiha village near Duhok, Iraq September 7, 2018. Picture taken September 7, 2018. REUTERS/Ari Jalal 
Spotlight
Spotlight 
In Cuba, condom use goes beyond sex 
14 PICTURES 
TEXAS-WHISKEY/
RTX69J0E 
June 17, 2018 
Carbon dioxide bubbles rise from mash being fermented into distillers beer at at the Firestone & Robertson... 
FORTH WORTH, UNITED STATES 
Carbon dioxide bubbles rise from mash being fermented into beer at Firestone & Robertson in Forth Worth,... 
Carbon dioxide bubbles rise from mash being fermented into distillers beer at at the Firestone & Robertson (F&R) Whiskey Ranch in Forth Worth, Texas, U.S., May 24, 2018. Picture taken May 24, 2018. REUTERS/Adrees Latif 
BEVERAGES-BEER/EUROPE
RTX67RGB 
June 06, 2018 
A worker walks across a gantry near the beer fermenting vessels at Farsons Brewery in Mriehel, Malta... 
Mriehel, Malta 
A worker walks across a gantry near the beer fermenting vessels at Farsons Brewery in Mriehel 
A worker walks across a gantry near the beer fermenting vessels at Farsons Brewery in Mriehel, Malta June 4, 2018. Picture taken June 4, 2018. REUTERS/Darrin Zammit Lupi 
BEVERAGES-BEER/EUROPE
RTX67RGA 
June 06, 2018 
A worker walks across a gantry near the beer fermenting vessels at Farsons Brewery in Mriehel, Malta... 
Mriehel, Malta 
A worker walks across a gantry near the beer fermenting vessels at Farsons Brewery in Mriehel 
A worker walks across a gantry near the beer fermenting vessels at Farsons Brewery in Mriehel, Malta June 4, 2018. Picture taken June 4, 2018. REUTERS/Darrin Zammit Lupi 
BEVERAGES-BEER/EUROPE
RTX67RG9 
June 06, 2018 
A worker walks across a gantry near the beer fermenting vessels at Farsons Brewery in Mriehel, Malta... 
Mriehel, Malta 
A worker walks across a gantry near the beer fermenting vessels at Farsons Brewery in Mriehel 
A worker walks across a gantry near the beer fermenting vessels at Farsons Brewery in Mriehel, Malta June 4, 2018. Picture taken June 4, 2018. REUTERS/Darrin Zammit Lupi 
BEVERAGES-BEER/EUROPE
RTX67RG7 
June 06, 2018 
A worker walks across a gantry near the beer fermenting vessels at Farsons Brewery in Mriehel, Malta... 
Mriehel, Malta 
A worker walks across a gantry near the beer fermenting vessels at Farsons Brewery in Mriehel 
A worker walks across a gantry near the beer fermenting vessels at Farsons Brewery in Mriehel, Malta June 4, 2018. Picture taken June 4, 2018. REUTERS/Darrin Zammit Lupi 
BEVERAGES-BEER/EUROPE
RTX67RG3 
June 06, 2018 
A worker walks across a gantry near the beer fermenting vessels at Farsons Brewery in Mriehel, Malta... 
Mriehel, Malta 
A worker walks across a gantry near the beer fermenting vessels at Farsons Brewery in Mriehel 
A worker walks across a gantry near the beer fermenting vessels at Farsons Brewery in Mriehel, Malta June 4, 2018. Picture taken June 4, 2018. REUTERS/Darrin Zammit Lupi 
BEVERAGES-BEER/EUROPE
RTX67RG2 
June 06, 2018 
A worker walks near the beer fermenting vessels at Farsons Brewery in Mriehel, Malta June 4, 2018. Picture... 
Mriehel, Malta 
A worker walks near the beer fermenting vessels at Farsons Brewery in Mriehel 
A worker walks near the beer fermenting vessels at Farsons Brewery in Mriehel, Malta June 4, 2018. Picture taken June 4, 2018. REUTERS/Darrin Zammit Lupi 
BEVERAGES-BEER/EUROPE
RTX67RFS 
June 06, 2018 
A worker walks near the beer fermenting vessels at Farsons Brewery in Mriehel, Malta June 4, 2018. Picture... 
Mriehel, Malta 
A worker walks near the beer fermenting vessels at Farsons Brewery in Mriehel 
A worker walks near the beer fermenting vessels at Farsons Brewery in Mriehel, Malta June 4, 2018. Picture taken June 4, 2018. REUTERS/Darrin Zammit Lupi 
BEVERAGES-BEER/EUROPE
RTX67REQ 
June 06, 2018 
A worker takes a sample of beer for lab analysis from a fermenting vessel at Farsons Brewery in Mriehel,... 
Mriehel, Malta 
A worker takes a sample of beer for lab analysis from a fermenting vessel at Farsons Brewery in Mriehel... 
A worker takes a sample of beer for lab analysis from a fermenting vessel at Farsons Brewery in Mriehel, Malta June 4, 2018. Picture taken June 4, 2018. REUTERS/Darrin Zammit Lupi 
BEVERAGES-BEER/EUROPE
RTX67REM 
June 06, 2018 
Beer fermenting vessels are seen at Farsons Brewery in Mriehel, Malta June 4, 2018. Picture taken June... 
Mriehel, Malta 
Beer fermenting vessels are seen at Farsons Brewery in Mriehel 
Beer fermenting vessels are seen at Farsons Brewery in Mriehel, Malta June 4, 2018. Picture taken June 4, 2018. REUTERS/Darrin Zammit Lupi 
BEVERAGES-BEER/EUROPE
RTX67REC 
June 06, 2018 
Beer fermenting vessels are seen at Farsons Brewery in Mriehel, Malta June 4, 2018. Picture taken June... 
Mriehel, Malta 
Beer fermenting vessels are seen at Farsons Brewery in Mriehel 
Beer fermenting vessels are seen at Farsons Brewery in Mriehel, Malta June 4, 2018. Picture taken June 4, 2018. REUTERS/Darrin Zammit Lupi 
MEXICO-TEQUILA/
RTS1PKXF 
May 02, 2018 
Marta Lucia Reinoso, 35, a member of the Don Blanco family tequila business, chats with an employee as... 
TEQUILA, Mexico 
The Wider Image: Tequila boom rooted in traditional farming techniques 
Marta Lucia Reinoso, 35, a member of the Don Blanco family tequila business, chats with an employee as she explains the traditional process of grinding cooked agave hearts, in Tequila, Jalisco, Mexico, April 12, 2018. A donkey or a mule pulls a stone mill to grind the agave for its juice, before fermentation and after distillation. REUTERS/Carlos Jasso SEARCH "JASSO TEQUILA" FOR THIS STORY. SEARCH "WIDER IMAGE" FOR ALL STORIES. 
SOUTHKOREA-FESTIVAL/KIMCHI
RTS1IA73 
November 03, 2017 
A boy makes traditional Korean side dish kimchi, or fermented cabbage, as he takes part in the Seoul... 
Seoul, South Korea 
A boy makes traditional Korean side dish kimchi, or fermented cabbage, as he takes part in the Seoul... 
A boy makes traditional Korean side dish kimchi, or fermented cabbage, as he takes part in the Seoul Kimchi Festival in central Seoul, South Korea, November 3, 2017. REUTERS/Kim Hong-Ji 
CALIFORNIA-FIRE/
RTS1GA3K 
October 13, 2017 
Wine stains are seen on a fermentation tank at Paradise Ridge Winery after being destroyed by the Tubbs... 
Santa Rosa, UNITED STATES 
Wine stains are seen on a fermentation tank at Paradise Ridge Winery after being destroyed by the Tubbs... 
Wine stains are seen on a fermentation tank at Paradise Ridge Winery after being destroyed by the Tubbs Fire in Santa Rosa, California, U.S., October 12, 2017. REUTERS/Stephen Lam TPX IMAGES OF THE DAY 
CALIFORNIA-FIRE/
RTS1G9IM 
October 12, 2017 
Wine stains are seen on a fermentation tank at Paradise Ridge Winery after being destroyed by the Tubbs... 
Santa Rosa, UNITED STATES 
Wine stains are seen on a fermentation tank at Paradise Ridge Winery after being destroyed by the Tubbs... 
Wine stains are seen on a fermentation tank at Paradise Ridge Winery after being destroyed by the Tubbs Fire in Santa Rosa, California, U.S., October 12, 2017. REUTERS/Stephen Lam 
GLOBAL-ALCOHOL/
RTS17XV3 
June 20, 2017 
Workers check on fermenting sugar cane juice that is being processed to make a spirit called Clairin,... 
Leogane, Haiti 
Workers check on fermenting sugar cane juice that is being processed to make a spirit called Clairin,... 
Workers check on fermenting sugar cane juice that is being processed to make a spirit called Clairin, in a traditional distillery in Leogane, Haiti, June 20, 2017. REUTERS/Andres Martinez Casares 
GLOBAL-ALCOHOL/
RTS17XUY 
June 20, 2017 
Bubbles are seen during the fermentation of sugar cane juice in the process to make a spirit called Clairin,... 
Leogane, Haiti 
Bubbles are seen during the fermentation of sugar cane juice in the process to make a spirit called Clairin,... 
Bubbles are seen during the fermentation of sugar cane juice in the process to make a spirit called Clairin, in a traditional distillery in Leogane, Haiti, June 20, 2017. REUTERS/Andres Martinez Casares 
CAMBODIA-CULTURE/
RTX2Y8RR 
January 10, 2017 
Men carry fish to make Prahok, a popular fermented fish paste also known as "Cambodian cheese", on the... 
Phnom Penh, Cambodia 
Men carry fish to make Prahok, a popular fermented fish paste also known as "Cambodian cheese", on the... 
Men carry fish to make Prahok, a popular fermented fish paste also known as "Cambodian cheese", on the outskirts of Phnom Penh, Cambodia January 10, 2017. REUTERS/Samrang Pring 
CAMBODIA-CULTURE/
RTX2Y8RN 
January 10, 2017 
Men carry fish to make Prahok, a popular fermented fish paste also known as "Cambodian cheese", on the... 
Phnom Penh, Cambodia 
Men carry fish to make Prahok, a popular fermented fish paste also known as "Cambodian cheese", on the... 
Men carry fish to make Prahok, a popular fermented fish paste also known as "Cambodian cheese", on the outskirts of Phnom Penh, Cambodia January 10, 2017. REUTERS/Samrang Pring 
CAMBODIA-CULTURE/
RTX2Y8RK 
January 10, 2017 
People buy fish to make Prahok, a popular fermented fish paste also known as "Cambodian cheese", on the... 
Phnom Penh, Cambodia 
People buy fish to make Prahok, a popular fermented fish paste also known as "Cambodian cheese", on the... 
People buy fish to make Prahok, a popular fermented fish paste also known as "Cambodian cheese", on the outskirts of Phnom Penh, Cambodia January 10, 2017. REUTERS/Samrang Pring 
CAMBODIA-CULTURE/
RTX2Y8RI 
January 10, 2017 
A woman collects fish to make Prahok, a popular fermented fish paste also known as "Cambodian cheese",... 
Phnom Penh, Cambodia 
A woman collects fish to make Prahok, a popular fermented fish paste also known as "Cambodian cheese",... 
A woman collects fish to make Prahok, a popular fermented fish paste also known as "Cambodian cheese", on the outskirts of Phnom Penh, Cambodia January 10, 2017. REUTERS/Samrang Pring 
CAMBODIA-CULTURE/
RTX2Y8RH 
January 10, 2017 
A woman cleans fish to make Prahok, a popular fermented fish paste also known as "Cambodian cheese",... 
Phnom Penh, Cambodia 
A woman cleans fish to make Prahok, a popular fermented fish paste also known as "Cambodian cheese",... 
A woman cleans fish to make Prahok, a popular fermented fish paste also known as "Cambodian cheese", on the outskirts of Phnom Penh, Cambodia January 10, 2017. REUTERS/Samrang Pring 
CAMBODIA-CULTURE/
RTX2Y8RG 
January 10, 2017 
A woman cleans fish to make Prahok, a popular fermented fish paste also known as "Cambodian cheese",... 
Phnom Penh, Cambodia 
A woman cleans fish to make Prahok, a popular fermented fish paste also known as "Cambodian cheese",... 
A woman cleans fish to make Prahok, a popular fermented fish paste also known as "Cambodian cheese", on the outskirts of Phnom Penh, Cambodia January 10, 2017. REUTERS/Samrang Pring 
CAMBODIA-CULTURE/
RTX2Y8RE 
January 10, 2017 
A woman collects fish to make Prahok, a popular fermented fish paste also known as "Cambodian cheese",... 
Phnom Penh, Cambodia 
A woman collects fish to make Prahok, a popular fermented fish paste also known as "Cambodian cheese",... 
A woman collects fish to make Prahok, a popular fermented fish paste also known as "Cambodian cheese", on the outskirts of Phnom Penh, Cambodia January 10, 2017. REUTERS/Samrang Pring 
NOVOZYMES-CEO/
RTSPT5X 
September 28, 2016 
A worker for the Danish biopharmaceutical company Novozymes stands next to fermentation vates for producing... 
Beijing, China 
A worker for the Danish biopharmaceutical company Novozymes stands next to fermentation vates for producing... 
A worker for the Danish biopharmaceutical company Novozymes stands next to fermentation vates for producing enzymes at a factory in Beijing, China, May 24, 2011. To match Interview NOVOZYMES-CEO/ REUTERS/David Gray/File Photo 
RELIGION-RAMADAN/IFTAR
RTX2JMCM 
July 04, 2016 
Soup, fried fermented soya, sambel, chicken with vegetables, potato curry and fried fish in soy sauce... 
Livorno, Suriname 
The Wider Image: Ramadan: iftar around the world
Soup, fried fermented soya, sambel, chicken with vegetables, potato curry and fried fish in soy sauce are prepared for iftar during the Muslim holy month of Ramadan on the Nisshin Maru No 7 fishing trawler, as the boat sits docked along the Suriname River at Livorno, Suriname, June 9, 2016. REUTERS/Ranu Abhelakh SEARCH "GLOBAL IFTAR" FOR THIS STORY. SEARCH "THE WIDER IMAGE" FOR ALL STORIES.
ECUADOR-COCOA/
RTX2FNDO 
June 11, 2016 
Cocoa expert Servio Pachard moves cocoa beans for its fermentation process at Sarita farm in Calceta,... 
PIEDRA DE PLATA, Ecuador 
Cocoa expert Servio Pachard moves cocoa beans for its fermentation process at Sarita farm in Calceta 
Cocoa expert Servio Pachard moves cocoa beans for its fermentation process at Sarita farm in Calceta, Ecuador June 5, 2016. REUTERS/Guillermo Granja 
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