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Search results for: Fine-dining

HEALTH-CORONAVIRUS/EMIRATES-RESTAURANTS
RTX7JL5X
May 19, 2020
Cedric Toussaint, head of operations at a fine dining restaurant, speaks during an interview with Reuters,...
Dubai, United Arab Emirates
Cedric Toussaint, head of operations at a fine dining restaurant, speaks during an interview with Reuters,...
Cedric Toussaint, head of operations at a fine dining restaurant, speaks during an interview with Reuters, following the outbreak of the coronavirus disease (COVID-19), in Dubai, United Arab Emirates May 13, 2020. Picture taken May 13, 2020. REUTERS/Abdel Hadi Ramahi
HEALTH-CORONAVIRUS/USA-NEW YORK
RTX7IGJX
May 11, 2020
The closed and boarded up Benoit fine dining restaurant of 5th Avenue is seen, during the outbreak of...
New York, UNITED STATES
Closed luxury stores on 5th Avenue in Manhattan during the outbreak of the coronavirus disease (COVID-19)...
The closed and boarded up Benoit fine dining restaurant of 5th Avenue is seen, during the outbreak of the coronavirus disease (COVID-19), in Manhattan, New York city, New York, U.S., May 11, 2020. REUTERS/Mike Segar
CHRISTMAS-SEASON-IRAQ
RTX2WFG1
December 25, 2016
U.S. soldiers enjoy a Christmas dinner at an army base in Karamless town, east of Mosul, December 25,...
KARAMLESS, Iraq
U.S. soldiers enjoy a Christmas dinner at an army base in Karamless town,east of Mosul
U.S. soldiers enjoy a Christmas dinner at an army base in Karamless town, east of Mosul, December 25, 2016. REUTERS/Ammar Awad
CHRISTMAS-SEASON-IRAQ
RTX2WFFT
December 25, 2016
U.S. soldiers enjoy a Christmas dinner at an army base in Karamless town, east of Mosul, December 25,...
KARAMLESS, Iraq
U.S. soldiers enjoy a Christmas dinner at an army base in Karamless town,east of Mosul
U.S. soldiers enjoy a Christmas dinner at an army base in Karamless town, east of Mosul, December 25, 2016. REUTERS/Ammar Awad
CHRISTMAS-SEASON-IRAQ
RTX2WFFR
December 25, 2016
U.S. soldiers enjoy a Christmas dinner at an army base in Karamless town, east of Mosul, December 25,...
KARAMLESS, Iraq
U.S. soldiers enjoy a Christmas dinner at an army base in Karamless town,east of Mosul
U.S. soldiers enjoy a Christmas dinner at an army base in Karamless town, east of Mosul, December 25, 2016. REUTERS/Ammar Awad
FOOD-CHEFS/BANG
RTR47AJD
September 22, 2014
Chef Esben Holmboe Bang poses in the kitchen of his restaurant Maaemo in Oslo, September 9, 2014. In...
Oslo, Norway
Chef Bang poses in the kitchen of his restaurant Maaemo in Oslo
Chef Esben Holmboe Bang poses in the kitchen of his restaurant Maaemo in Oslo, September 9, 2014. In an unfashionable part of Oslo, head chef Bang?s minimalist creations are stirring up food culture in a country where, a generation ago, the height of fine dining was boiled cod and potatoes. Bang uses exclusively local ingredients to rustle up the likes of langoustines with spruce, mackerel with wild garlic and butter ice cream with brown butter caramel. Picture taken September 9, 2014. To match FOOD-CHEFS/BANG. REUTERS/Gwladys Fouche (NORWAY - Tags: BUSINESS FOOD SOCIETY)
FOOD-CHEFS/BANG
RTR47AJC
September 22, 2014
Chef Esben Holmboe Bang (2nd R) works in the kitchen of his restaurant Maaemo in Oslo, September 9, 2014....
Oslo, Norway
Chef Bang works in the kitchen of his restaurant Maaemo in Oslo
Chef Esben Holmboe Bang (2nd R) works in the kitchen of his restaurant Maaemo in Oslo, September 9, 2014. In an unfashionable part of Oslo, head chef Bang?s minimalist creations are stirring up food culture in a country where, a generation ago, the height of fine dining was boiled cod and potatoes. Bang uses exclusively local ingredients to rustle up the likes of langoustines with spruce, mackerel with wild garlic and butter ice cream with brown butter caramel. Picture taken September 9, 2014. To match FOOD-CHEFS/BANG. REUTERS/Gwladys Fouche (NORWAY - Tags: BUSINESS FOOD SOCIETY)
FOOD-CHEFS/BANG
RTR47AJA
September 22, 2014
Chef Esben Holmboe Bang works in the kitchen of his restaurant Maaemo in Oslo, September 9, 2014. In...
Oslo, Norway
Chef Bang works in the kitchen of his restaurant Maaemo in Oslo
Chef Esben Holmboe Bang works in the kitchen of his restaurant Maaemo in Oslo, September 9, 2014. In an unfashionable part of Oslo, head chef Bang?s minimalist creations are stirring up food culture in a country where, a generation ago, the height of fine dining was boiled cod and potatoes. Bang uses exclusively local ingredients to rustle up the likes of langoustines with spruce, mackerel with wild garlic and butter ice cream with brown butter caramel. Picture taken September 9, 2014. To match FOOD-CHEFS/BANG. REUTERS/Gwladys Fouche (NORWAY - Tags: BUSINESS FOOD SOCIETY)
FOOD-CHEFS/BANG
RTR47AJ9
September 22, 2014
Chef Esben Holmboe Bang (R) works in the kitchen of his restaurant Maaemo in Oslo, September 9, 2014....
Oslo, Norway
Chef Bang works in the kitchen of his restaurant Maaemo in Oslo
Chef Esben Holmboe Bang (R) works in the kitchen of his restaurant Maaemo in Oslo, September 9, 2014. In an unfashionable part of Oslo, head chef Bang?s minimalist creations are stirring up food culture in a country where, a generation ago, the height of fine dining was boiled cod and potatoes. Bang uses exclusively local ingredients to rustle up the likes of langoustines with spruce, mackerel with wild garlic and butter ice cream with brown butter caramel. Picture taken September 9, 2014. To match FOOD-CHEFS/BANG. REUTERS/Gwladys Fouche (NORWAY - Tags: BUSINESS FOOD SOCIETY)
BRITAIN-TAX/BOREL
RTR3CKGT
January 17, 2013
Campaigner Jacques Borel listens during an interview with Reuters in London January 15, 2013. Frenchman...
London, United Kingdom
Campaigner Borel listens during an interview with Reuters in London
Campaigner Jacques Borel listens during an interview with Reuters in London January 15, 2013. Frenchman Jacques Borel's opponents have ranged from the Nazi secret police to compatriots angered by his move to bring fast food to the home of fine dining. Now the 85-year-old is in Britain, leading a campaign to cut tax for pubs and restaurants. Borel's mission is to persuade the British government to cut VAT sales tax on food and drink for the industry to 5 percent from 20 percent, which he says will create as many as 670,000 jobs and boost an economy where 2.5 million are unemployed. Photograph taken on January 15, 2013. REUTERS/Suzanne Plunkett (BRITAIN - Tags: BUSINESS POLITICS FOOD)
BRITAIN-TAX/BOREL
RTR3CKGN
January 17, 2013
Campaigner Jacques Borel gestures during an interview with Reuters in London January 15, 2013. Frenchman...
London, United Kingdom
Campaigner Borel gestures during an interview with Reuters in London
Campaigner Jacques Borel gestures during an interview with Reuters in London January 15, 2013. Frenchman Jacques Borel's opponents have ranged from the Nazi secret police to compatriots angered by his move to bring fast food to the home of fine dining. Now the 85-year-old is in Britain, leading a campaign to cut tax for pubs and restaurants. Borel's mission is to persuade the British government to cut VAT sales tax on food and drink for the industry to 5 percent from 20 percent, which he says will create as many as 670,000 jobs and boost an economy where 2.5 million are unemployed. Photograph taken on January 15, 2013. REUTERS/Suzanne Plunkett (BRITAIN - Tags: BUSINESS POLITICS FOOD)
BRITAIN-TAX/BOREL
RTR3CKGJ
January 17, 2013
Campaigner Jacques Borel gestures during an interview with Reuters in London January 15, 2013. Frenchman...
London, United Kingdom
Campaigner Borel gestures during an interview with Reuters in London
Campaigner Jacques Borel gestures during an interview with Reuters in London January 15, 2013. Frenchman Jacques Borel's opponents have ranged from the Nazi secret police to compatriots angered by his move to bring fast food to the home of fine dining. Now the 85-year-old is in Britain, leading a campaign to cut tax for pubs and restaurants. Borel's mission is to persuade the British government to cut VAT sales tax on food and drink for the industry to 5 percent from 20 percent, which he says will create as many as 670,000 jobs and boost an economy where 2.5 million are unemployed. Photograph taken on January 15, 2013. REUTERS/Suzanne Plunkett (BRITAIN - Tags: BUSINESS POLITICS FOOD)
BRITAIN-TAX/BOREL
RTR3CKGG
January 17, 2013
Campaigner Jacques Borel speaks during an interview with Reuters in London January 15, 2013. Frenchman...
London, United Kingdom
Campaigner Borel speaks during an interview with Reuters in London
Campaigner Jacques Borel speaks during an interview with Reuters in London January 15, 2013. Frenchman Jacques Borel's opponents have ranged from the Nazi secret police to compatriots angered by his move to bring fast food to the home of fine dining. Now the 85-year-old is in Britain, leading a campaign to cut tax for pubs and restaurants. Borel's mission is to persuade the British government to cut VAT sales tax on food and drink for the industry to 5 percent from 20 percent, which he says will create as many as 670,000 jobs and boost an economy where 2.5 million are unemployed. Photograph taken on January 15, 2013. REUTERS/Suzanne Plunkett (BRITAIN - Tags: BUSINESS POLITICS FOOD)
BRITAIN-TAX/BOREL
RTR3CKGB
January 17, 2013
Campaigner Jacques Borel speaks during an interview with Reuters in London January 15, 2013. Frenchman...
London, United Kingdom
Campaigner Borel speaks during an interview with Reuters in London
Campaigner Jacques Borel speaks during an interview with Reuters in London January 15, 2013. Frenchman Jacques Borel's opponents have ranged from the Nazi secret police to compatriots angered by his move to bring fast food to the home of fine dining. Now the 85-year-old is in Britain, leading a campaign to cut tax for pubs and restaurants. Borel's mission is to persuade the British government to cut VAT sales tax on food and drink for the industry to 5 percent from 20 percent, which he says will create as many as 670,000 jobs and boost an economy where 2.5 million are unemployed. Photograph taken on January 15, 2013. REUTERS/Suzanne Plunkett (BRITAIN - Tags: BUSINESS POLITICS FOOD)
BRITAIN-TAX/BOREL
RTR3CKG9
January 17, 2013
Campaigner Jacques Borel speaks during an interview with Reuters in London January 15, 2013. Frenchman...
London, United Kingdom
Campaigner Borel speaks during an interview with Reuters in London
Campaigner Jacques Borel speaks during an interview with Reuters in London January 15, 2013. Frenchman Jacques Borel's opponents have ranged from the Nazi secret police to compatriots angered by his move to bring fast food to the home of fine dining. Now the 85-year-old is in Britain, leading a campaign to cut tax for pubs and restaurants. Borel's mission is to persuade the British government to cut VAT sales tax on food and drink for the industry to 5 percent from 20 percent, which he says will create as many as 670,000 jobs and boost an economy where 2.5 million are unemployed. Photograph taken on January 15, 2013. REUTERS/Suzanne Plunkett (BRITAIN - Tags: BUSINESS POLITICS FOOD)
BRITAIN-TAX/BOREL
RTR3CKFX
January 17, 2013
Campaigner Jacques Borel speaks during an interview with Reuters in London January 15, 2013. Frenchman...
London, United Kingdom
Campaigner Borel speaks during an interview with Reuters in London
Campaigner Jacques Borel speaks during an interview with Reuters in London January 15, 2013. Frenchman Jacques Borel's opponents have ranged from the Nazi secret police to compatriots angered by his move to bring fast food to the home of fine dining. Now the 85-year-old is in Britain, leading a campaign to cut tax for pubs and restaurants. Borel's mission is to persuade the British government to cut VAT sales tax on food and drink for the industry to 5 percent from 20 percent, which he says will create as many as 670,000 jobs and boost an economy where 2.5 million are unemployed. REUTERS/Suzanne Plunkett (BRITAIN - Tags: BUSINESS POLITICS FOOD)
CHINA-ULTRAVIOLET/
RTR34S62
July 10, 2012
Guests attend a dinner at Ultraviolet restaurant in Shanghai June 23, 2012. Housed in a former warehouse...
Shanghai, China
Guests attend a dinner at Ultraviolet restaurant in Shanghai
Guests attend a dinner at Ultraviolet restaurant in Shanghai June 23, 2012. Housed in a former warehouse in central Shanghai, the restaurant, the brainchild of French-born Paul Pairet, serves a 22-course banquet that aims to stimulate all five senses to just ten guests a night. Each course is served with a tailored set of visuals, sound and smell. The restaurant, which opened in May, is a long-term dream for Pairet, who at the age of 18 decided to make a business out of one or the other of his hobbies, photography or cooking. Picture taken June 23, 2012. REUTERS/Carlos Barria (CHINA - Tags: SOCIETY FOOD)
CHINA-ULTRAVIOLET/
RTR34S5V
July 10, 2012
A chef works at the kitchen of Ultraviolet restaurant in Shanghai June 23, 2012. Dinner at Shanghai restaurant...
Shanghai, China
Chef works at kitchen of Ultraviolet restaurant in Shanghai
A chef works at the kitchen of Ultraviolet restaurant in Shanghai June 23, 2012. Dinner at Shanghai restaurant "Ultraviolet" starts at 7:30 p.m., after the guests have been driven to the windowless venue from another meeting spot by two vans. Housed in a former warehouse in central Shanghai, the restaurant, the brainchild of French-born Paul Pairet, serves a 22-course banquet that aims to stimulate all five senses to just ten guests a night. Each course is served with a tailored set of visuals, sound and smell. The restaurant, which opened in May, is a long-term dream for Pairet, who at the age of 18 decided to make a business out of one or the other of his hobbies, photography or cooking. Picture taken June 23, 2012. REUTERS/Carlos Barria (CHINA - Tags: SOCIETY)
OKADA/
RTR323NU
May 15, 2012
Chefs prepare food for guests at a dining complex owned by Japanese billionaire Kazuo Okada in Hong Kong...
Hong Kong, China
Chefs prepare food for guests at dining complex owned by Japanese billionaire Okada in Hong Kong
Chefs prepare food for guests at a dining complex owned by Japanese billionaire Kazuo Okada in Hong Kong May 15, 2012. The 69-year-old billionaire, neck deep in a fierce legal battle with Las Vegas high-flyer Steve Wynn, opened a 25,000-square-foot fine dining complex in Hong Kong on Tuesday, the first step in expansion plans that include an Okada restaurant in Shanghai set to open in September and a dining complex in Tokyo in December. REUTERS/Bobby Yip (CHINA - Tags: ENTERTAINMENT BUSINESS)
OKADA/
RTR323NI
May 15, 2012
Chefs prepare food for guests at a dining complex owned by Japanese billionaire Kazuo Okada in Hong Kong...
Hong Kong, China
Chefs prepare food for guests at dining complex owned by Japanese billionaire Okada in Hong Kong
Chefs prepare food for guests at a dining complex owned by Japanese billionaire Kazuo Okada in Hong Kong May 15, 2012. The 69-year-old billionaire, neck deep in a fierce legal battle with Las Vegas high-flyer Steve Wynn, opened a 25,000-square-foot fine dining complex in Hong Kong on Tuesday, the first step in expansion plans that include an Okada restaurant in Shanghai set to open in September and a dining complex in Tokyo in December. REUTERS/Bobby Yip (CHINA - Tags: ENTERTAINMENT BUSINESS)
OKADA/
RTR323MX
May 15, 2012
Japanese billionaire Kazuo Okada listens during an interview at one of his restaurants in Hong Kong May...
Hong Kong, China
Japanese billionaire Kazuo Okada listens during an interview at one of his restaurants in Hong Kong
Japanese billionaire Kazuo Okada listens during an interview at one of his restaurants in Hong Kong May 15, 2012. The 69-year-old billionaire, neck deep in a fierce legal battle with Las Vegas high-flyer Steve Wynn, opened a 25,000-square-foot fine dining complex in Hong Kong on Tuesday, the first step in expansion plans that include an Okada restaurant in Shanghai set to open in September and a dining complex in Tokyo in December. REUTERS/Bobby Yip (CHINA - Tags: ENTERTAINMENT BUSINESS)
OKADA/
RTR323MU
May 15, 2012
Takako Okada, wife of Japanese billionaire Kazuo Okada, attends the opening ceremony of a dining complex...
Hong Kong, China
Takako, wife of Japanese billionaire Okada, attends the opening ceremony of a dining complex in Hong...
Takako Okada, wife of Japanese billionaire Kazuo Okada, attends the opening ceremony of a dining complex in Hong Kong May 15, 2012. The 69-year-old billionaire, neck deep in a fierce legal battle with Las Vegas high-flyer Steve Wynn, opened a 25,000-square-foot fine dining complex in Hong Kong on Tuesday, the first step in expansion plans that include an Okada restaurant in Shanghai set to open in September and a dining complex in Tokyo in December. REUTERS/Bobby Yip (CHINA - Tags: ENTERTAINMENT BUSINESS)
OKADA/
RTR323LY
May 15, 2012
Japanese billionaire Kazuo Okada (2nd R) and his wife Takako Okada make hand prints as they attend the...
Hong Kong, China
Japanese billionaire Kazuo Okada and his wife Takako Okada make hand prints as they attend the opening...
Japanese billionaire Kazuo Okada (2nd R) and his wife Takako Okada make hand prints as they attend the opening ceremony of a dining complex in Hong Kong May 15, 2012. The 69-year-old billionaire, neck deep in a fierce legal battle with Las Vegas high-flyer Steve Wynn, opened a 25,000-square-foot fine dining complex in Hong Kong on Tuesday, the first step in expansion plans that include an Okada restaurant in Shanghai set to open in September and a dining complex in Tokyo in December. REUTERS/Bobby Yip (CHINA - Tags: SOCIETY ENTERTAINMENT BUSINESS FOOD)
OKADA/
RTR323KN
May 15, 2012
Japanese billionaire Kazuo Okada attends the opening ceremony of his dining complex in Hong Kong May...
Hong Kong, China
Japanese billionaire Kazuo Okada attends the opening ceremony of his dining complex in Hong Kong
Japanese billionaire Kazuo Okada attends the opening ceremony of his dining complex in Hong Kong May 15, 2012. The 69-year-old billionaire, neck deep in a fierce legal battle with Las Vegas high-flyer Steve Wynn, opened a 25,000-square-foot fine dining complex in Hong Kong on Tuesday, the first step in expansion plans that include an Okada restaurant in Shanghai set to open in September and a dining complex in Tokyo in December. REUTERS/Bobby Yip (CHINA - Tags: ENTERTAINMENT BUSINESS HEADSHOT)
OKADA/
RTR323KI
May 15, 2012
Japanese billionaire Kazuo Okada and wife Takako Okada attend the opening ceremony of a dining complex...
Hong Kong, China
Japanese billionaire Okada and wife Takako attend the opening ceremony of his dining complex in Hong...
Japanese billionaire Kazuo Okada and wife Takako Okada attend the opening ceremony of a dining complex in Hong Kong May 15, 2012. The 69-year-old billionaire, neck deep in a fierce legal battle with Las Vegas high-flyer Steve Wynn, opened a 25,000-square-foot fine dining complex in Hong Kong on Tuesday, the first step in expansion plans that include an Okada restaurant in Shanghai set to open in September and a dining complex in Tokyo in December. REUTERS/Bobby Yip (CHINA - Tags: ENTERTAINMENT BUSINESS)
OKADA/
RTR323KG
May 15, 2012
Japanese billionaire Kazuo Okada and wife Takako Okada attend the opening ceremony of a dining complex...
Hong Kong, China
Japanese billionaire Okada and wife Takako attend opening ceremony of a dining complex in Hong Kong
Japanese billionaire Kazuo Okada and wife Takako Okada attend the opening ceremony of a dining complex in Hong Kong May 15, 2012. The 69-year-old billionaire, neck deep in a fierce legal battle with Las Vegas high-flyer Steve Wynn, opened a 25,000-square-foot fine dining complex in Hong Kong on Tuesday, the first step in expansion plans that include an Okada restaurant in Shanghai set to open in September and a dining complex in Tokyo in December. REUTERS/Bobby Yip (CHINA - Tags: ENTERTAINMENT BUSINESS)
OKADA/
RTR323JS
May 15, 2012
Japanese billionaire Kazuo Okada attends the opening ceremony of his dining complex in Hong Kong May...
Hong Kong, China
Japanese billionaire Kazuo Okada attends the opening ceremony of his dining complex in Hong Kong
Japanese billionaire Kazuo Okada attends the opening ceremony of his dining complex in Hong Kong May 15, 2012. The 69-year-old billionaire, neck deep in a fierce legal battle with Las Vegas high-flyer Steve Wynn, opened a 25,000-square-foot fine dining complex in Hong Kong on Tuesday, the first step in expansion plans that include an Okada restaurant in Shanghai set to open in September and a dining complex in Tokyo in December. REUTERS/Bobby Yip (CHINA - Tags: ENTERTAINMENT BUSINESS HEADSHOT)
OKADA/
RTR323JM
May 15, 2012
Japanese billionaire Kazuo Okada listens during an interview at one of his restaurants in Hong Kong May...
Hong Kong, China
Japanese billionaire Kazuo Okada listens at one of his restaurants in Hong Kong
Japanese billionaire Kazuo Okada listens during an interview at one of his restaurants in Hong Kong May 15, 2012. The 69-year-old billionaire, neck deep in a fierce legal battle with Las Vegas high-flyer Steve Wynn, opened a 25,000-square-foot fine dining complex in Hong Kong on Tuesday, the first step in expansion plans that include an Okada restaurant in Shanghai set to open in September and a dining complex in Tokyo in December. REUTERS/Bobby Yip (CHINA - Tags: ENTERTAINMENT BUSINESS)
OKADA/
RTR323JL
May 15, 2012
Japanese billionaire Kazuo Okada poses at one of his restaurants in Hong Kong May 15, 2012. The 69-year-old...
Hong Kong, China
Japanese billionaire Kazuo Okada poses at one of his restaurants in Hong Kong
Japanese billionaire Kazuo Okada poses at one of his restaurants in Hong Kong May 15, 2012. The 69-year-old billionaire, neck deep in a fierce legal battle with Las Vegas high-flyer Steve Wynn, opened a 25,000-square-foot fine dining complex in Hong Kong on Tuesday, the first step in expansion plans that include an Okada restaurant in Shanghai set to open in September and a dining complex in Tokyo in December.
REUTERS/Bobby Yip (CHINA - Tags: ENTERTAINMENT BUSINESS)
Food and Drink
Food and Drink
Belgium's Three-Star Michelin Restaurant Hertog Jan - 11 Apr 2012
12 PICTURES
BELGIUM-FOOD/
RTR30K1T
April 10, 2012
A starter of caviar, radish and curd cheese, created by Belgian chef Gert De Mangeleer, is seen at Hertog...
Bruges, Belgium
To match story BELGIUM-FOOD/
A starter of caviar, radish and curd cheese, created by Belgian chef Gert De Mangeleer, is seen at Hertog Jan, the country's latest three-star Michelin restaurant, in Bruges March 29, 2012. De Mangeleer, 34, has taken Hertog Jan to the top of the culinary world with a cooking style based on fresh, local ingredients and perfection in preparation. He and Joachim Boudens, Hertog Jan's head sommelier, cultivate vegetables, flowers and herbs for the restaurant by themselves on a farm which they purchased two years ago. Picture taken on March 29, 2012. To match story BELGIUM-FOOD/ REUTERS/Francois Lenoir (BELGIUM - Tags: AGRICULTURE FOOD SOCIETY)
BELGIUM-FOOD/
RTR30K14
April 10, 2012
Belgian chef Gert De Mangeleer plates up a dish in the kitchen of Hertog Jan, the country's latest three-star...
Bruges, Belgium
To match story BELGIUM-FOOD/
Belgian chef Gert De Mangeleer plates up a dish in the kitchen of Hertog Jan, the country's latest three-star Michelin restaurant, in Bruges March 29, 2012. De Mangeleer, 34, has taken Hertog Jan to the top of the culinary world with a cooking style based on fresh, local ingredients and perfection in preparation. He and Joachim Boudens, Hertog Jan's head sommelier, cultivate vegetables, flowers and herbs for the restaurant by themselves on a farm which they purchased two years ago. Picture taken March 29, 2012. To match story BELGIUM-FOOD/ REUTERS/Francois Lenoir (BELGIUM - Tags: AGRICULTURE FOOD SOCIETY)
FOOD-CHEFS/BOMBANA
RTR2Y8C0
February 22, 2012
Black truffles (front), "Aromatic Cheeses Risotto" (top) and "Warm Lobster Salad" (right) prepared by...
Hong Kong, China
To match story FOOD-CHEFS/BOMBANA
Black truffles (front), "Aromatic Cheeses Risotto" (top) and "Warm Lobster Salad" (right) prepared by Italian chef Umberto Bombana are displayed at his restaurant in Hong Kong February 10, 2012. Bombana's distinctive flair for refined, regional Italian cuisine has taken him around the world and gained his Hong Kong restaurant three Michelin stars last year, within just two years of opening. After more than a year of soul-searching following the closing of the restaurant where he previously worked, Bombana opened "8 ½ Otto e Mezzo BOMBANA" in Hong Kong's glitzy Central district. The name is a salute to the Italian movie by Federico Fellini. Picture taken February 10, 2012. To match story -CHEFS/BOMBANA REUTERS/Andy Ho (CHINA - Tags: FOOD SOCIETY)
FOOD-CHEFS/BOMBANA
RTR2Y8BF
February 22, 2012
A waiter walks past tables after arranging cutlery at Italian chef Umberto Bombana's restaurant in Hong...
Hong Kong, China
To match story FOOD-CHEFS/BOMBANA
A waiter walks past tables after arranging cutlery at Italian chef Umberto Bombana's restaurant in Hong Kong February 10, 2012. Bombana's distinctive flair for refined, regional Italian cuisine has taken him around the world and gained his Hong Kong restaurant three Michelin stars last year, within just two years of opening. After more than a year of soul-searching following the closing of the restaurant where he previously worked, Bombana opened "8 ½ Otto e Mezzo BOMBANA" in Hong Kong's glitzy Central district. The name is a salute to the Italian movie by Federico Fellini. Picture taken February 10, 2012. To match story FOOD-CHEFS/BOMBANA REUTERS/Andy Ho (CHINA - Tags: FOOD SOCIETY)
BRITAIN/
RTR2X43T
January 31, 2012
Fine dining manager Bruce MacBride checks the line of the chairs in the dining room of the Royal Yacht...
Edinburgh, United Kingdom
Fine dining manager Bruce MacBride checks the line of the chairs in the dining room of the Royal Yacht...
Fine dining manager Bruce MacBride checks the line of the chairs in the dining room of the Royal Yacht Britannia in Edinburgh, Scotland January 31, 2012. Britannia will reopen to the public on February 1 following planned maintenance, and will accompany the Royal Barge during the Thames Diamond Jubilee Pageant on June 3 in London. REUTERS/David Moir (BRITAIN - Tags: TRAVEL ENTERTAINMENT SOCIETY ROYALS)
BRITAIN/
RTR2X43E
January 31, 2012
Fine dining manager Bruce MacBride checks the table settings in the dining room of the Royal Yacht Britannia...
Edinburgh, United Kingdom
Fine dining manager Bruce MacBride checks the table settings in the dining room of the Royal Yacht Britannia...
Fine dining manager Bruce MacBride checks the table settings in the dining room of the Royal Yacht Britannia in Edinburgh, Scotland January 31, 2012. Britannia will reopen to the public on February 1 following planned maintenance, and will accompany the Royal Barge during the Thames Diamond Jubilee Pageant on June 3 in London. REUTERS/David Moir (BRITAIN - Tags: TRAVEL ENTERTAINMENT SOCIETY ROYALS)
USA-CAMPAIGN/
RTR2VR8G
December 31, 2011
U.S. Republican presidential candidate and former U.S. House Speaker Newt Gingrich shares a laugh with...
SHENANDOAH, UNITED STATES
U.S. Republican presidential candidate speaker Gingrich shares a laugh with supporters at a meet and...
U.S. Republican presidential candidate and former U.S. House Speaker Newt Gingrich shares a laugh with supporters at a meet and greet at M's Fine Dining restaurant in Shenandoah, Iowa, December 30, 2011. REUTERS/Jeff Haynes (UNITED STATES - Tags: POLITICS)
USA-CAMPAIGN/
RTR2VR87
December 31, 2011
U.S. Republican presidential candidate and former U.S. House Speaker Newt Gingrich speaks at a meet and...
SHENANDOAH, UNITED STATES
U.S. Republican presidential candidate Gingrich speaks at a meet and greet at M's Fine Dining restaurant...
U.S. Republican presidential candidate and former U.S. House Speaker Newt Gingrich speaks at a meet and greet with his wife Callista (R) at M's Fine Dining restaurant in Shenandoah, Iowa, December 30, 2011. REUTERS/Jeff Haynes (UNITED STATES - Tags: POLITICS)
USA-CAMPAIGN/
RTR2VR84
December 31, 2011
U.S. Republican presidential candidate and former U.S. House Speaker Newt Gingrich speaks at a meet and...
SHENANDOAH, UNITED STATES
U.S. Republican presidential candidate Gingrich speaks at a meet and greet at M's Fine Dining restaurant...
U.S. Republican presidential candidate and former U.S. House Speaker Newt Gingrich speaks at a meet and greet with his wife Callista (R) at M's Fine Dining restaurant in Shenandoah, Iowa, December 30, 2011. REUTERS/Jeff Haynes (UNITED STATES - Tags: POLITICS)
KOREA-RICEWINE/
RTXQA8Q
November 03, 2009
Makgeolli and tidbits are set at Dduktak, a makgeolli-themed bar in Seoul October 16, 2009. The South...
Seoul, South Korea
To match REUTERS LIFE! story KOREA-RICEWINE/
Makgeolli and tidbits are set at Dduktak, a makgeolli-themed bar in Seoul October 16, 2009. The South Korean government makes no secret of its desire to see the country's often fiery cuisine appreciated by a wider international audience. But if recent signs are anything to go by, it may have more luck with the local firewater -- especially makgeolli, a milky rice wine traditionally a staple of the rural poor that is now winning converts among tourists and fashion-conscious youth. Picture taken October 16, 2009. REUTERS/Lee Jae-Won (SOUTH KOREA SOCIETY TRAVEL)
FRANCE-WINE/AUCTION
RTXPTLA
October 20, 2009
General view of the Tour d'Argent restaurant near the Notre Dame Cathedral in Paris October 20, 2009....
Paris, France
General view of the Tour d'Argent restaurant near the Notre Dame Cathedral in Pari
General view of the Tour d'Argent restaurant near the Notre Dame Cathedral in Paris October 20, 2009. The Tour d'Argent restaurant , founded in 1582, will sell 18,000 of its 450,000 bottle of wine and spirits during an auction on December 7 and 8. REUTERS/Charles Platiau (FRANCE SOCIETY)
EMIRATES-CHOCOLATE/CAMEL
RTR2675H
July 29, 2009
Broken pieces from a chocolate camel mould at Al Nassma's Camelicious camel farm store in Dubai, July...
Dubai, United Arab Emirates
Broken pieces from a chocolate camel mould at Al Nassma's Camelicious camel farm store in Dubai
Broken pieces from a chocolate camel mould at Al Nassma's Camelicious camel farm store in Dubai, July 29, 2009. Dubai's Al Nassma, the world's first brand of chocolate made with camels' milk, intends to expand into Arab markets Japan and the US. REUTERS/Steve Crisp (UNITED ARAB EMIRATES SOCIETY FOOD)
EMIRATES-CHOCOLATE/CAMEL
RTR2675B
July 29, 2009
A customer enjoys a macadamia nut and honey-cream filled miniture chocolate camel at Al Nassma's Camelicious...
Dubai, United Arab Emirates
A customer enjoys a macadamia nut and honey-cream filled miniture chocolate camel at Al Nassma's Camelicious...
A customer enjoys a macadamia nut and honey-cream filled miniture chocolate camel at Al Nassma's Camelicious camel farm store in Dubai, July 29, 2009. Dubai's Al Nassma, the world's first brand of chocolate made with camels' milk, intends to expand into Arab markets Japan and the US. REUTERS/Steve Crisp (UNITED ARAB EMIRATES SOCIETY FOOD)
HUNGARY-FOIEGRAS
RTR24FXQ
June 08, 2009
A cook dices raw foie gras in a kitchen during the first Hungarian foie gras festival in Oroshaza, 200...
Oroshaza, Hungary
A cook dices raw foie gras in a kitchen during the first Hungarian foie gras festival
A cook dices raw foie gras in a kitchen during the first Hungarian foie gras festival in Oroshaza, 200 km (125 miles) southeast of Budapest, June 6, 2009. Hungary accounts for roughly 80 percent of the world's goose foie gras production. Picture taken on June 6, 2009. REUTERS/Karoly Arvai (HUNGARY SOCIETY FOOD)
HUNGARY-FOIEGRAS
RTR24FXA
June 08, 2009
A box of raw foie gras is pictured in a cold-storage room during the first Hungarian foie gras festival...
Oroshaza, Hungary
A box of raw foie gras is pictured in a cold-storage room during the first Hungarian foie gras festival...
A box of raw foie gras is pictured in a cold-storage room during the first Hungarian foie gras festival in Oroshaza, 200 km (125 miles) southeast of Budapest, June 6, 2009. Hungary accounts for roughly 80 percent of the world's goose foie gras production. Picture taken on June 6, 2009. REUTERS/Karoly Arvai (HUNGARY SOCIETY FOOD)
HUNGARY-FOIEGRAS
RTR24FX0
June 08, 2009
Cooks prepare roast foie gras during the first Hungarian foie gras festival in Oroshaza, 200 km (125...
Oroshaza, Hungary
Cooks prepare roast foie gras during the first Hungarian foie gras festival
Cooks prepare roast foie gras during the first Hungarian foie gras festival in Oroshaza, 200 km (125 miles) southeast of Budapest, June 6, 2009. Hungary accounts for roughly 80 percent of the world's goose foie gras production. Picture taken on June 6, 2009. REUTERS/Karoly Arvai (HUNGARY FOOD SOCIETY)
CANADA/
RTR24DPS
June 07, 2009
A piece of foie gras from a Mulard duck is seen at the Ferme Basque in St-Urbain, June 6, 2009. Mulard...
ST-URBAIN, Canada
A piece of foie gras from a Mulard duck is seen at the Ferme Basque in St-Urbain
A piece of foie gras from a Mulard duck is seen at the Ferme Basque in St-Urbain, June 6, 2009. Mulard ducks, a cross-breed between a male Muscovy duck and a common female duck, are, according to the producer, the preferred species for the production of foie gras. To obtain foie gras, the producer has to use the "gavage" technique to feed his birds. It consists of inserting a tube inside the bird's throat to deposit food into its crop. This process will, after a period of two weeks, fatten the duck's liver and produce foie gras. REUTERS/Mathieu Belanger (CANADA FOOD ANIMALS SOCIETY)
HUNGARY-FOIE GRAS
RTR24CO5
June 06, 2009
A cook prepares foie gras stew in a kitchen during the first Hungarian foie gras festival in Oroshaza,...
Oroshaza, Hungary
A cook prepares foie gras stew in a kitchen during the first Hungarian foie gras festival in Oroshaza...
A cook prepares foie gras stew in a kitchen during the first Hungarian foie gras festival in Oroshaza, 200 km (125 miles) southeast of Budapest June 6, 2009. Hungary accounts for roughly 80 percent of the world's goose foie gras production. REUTERS/Karoly Arvai(HUNGARY ANIMALS FOOD)
USA/
RTR233ZN
January 06, 2009
The entree which will be served at the 66th annual Golden Globe Awards is placed on the table during...
Beverly Hills, UNITED STATES
Entree which will be served at 66th annual Golden Globe Awards is placed on table in Beverly Hills
The entree which will be served at the 66th annual Golden Globe Awards is placed on the table during a media preview at a hotel in Beverly Hills January 6, 2009. The entree served will feature grilled prime tenderloin of beef encrusted in green tea pearls served with sauteed aromatic Asian spice marinated Sea Bass with a sherry wine Yuzu pepper sauce, garnished with grilled king oyster mushrooms, jicama and a potato onion croquette. The Golden Globe Awards will be presented January 11. REUTERS/Fred Prouser (UNITED STATES)
HONGKONG-POSTCARD/
RTR22PJJ
December 19, 2008
Shoppers walk in the Landmark mall in Hong Kong December 19, 2008. Renowned for fine dining, bountiful...
Hong Kong, China
To match Reuters Life! HONGKONG-POSTCARD/
Shoppers walk in the Landmark mall in Hong Kong December 19, 2008. Renowned for fine dining, bountiful shopping and buzzing nightlife, the financial hub and former British colony of Hong Kong is also a good place to soak up some festive sights, Asian style. To match Reuters Life! HONGKONG-POSTCARD/ REUTERS/Woody Wu (CHINA)
HONGKONG-POSTCARD/
RTR22PJI
December 19, 2008
The Mandarin Oriental hotel (R) is seen in Central in Hong Kong December 19, 2008. Renowned for fine...
Hong Kong, China
To match Reuters Life! HONGKONG-POSTCARD/
The Mandarin Oriental hotel (R) is seen in Central in Hong Kong December 19, 2008. Renowned for fine dining, bountiful shopping and buzzing nightlife, the financial hub and former British colony of Hong Kong is also a good place to soak up some festive sights, Asian style. To match Reuters Life! HONGKONG-POSTCARD/ REUTERS/Woody Wu (CHINA)
HONGKONG
RTR22PJH
December 19, 2008
A tourist poses in front of a statue of Bruce Lee on the Avenue of Stars along the Tsim Sha Tsui waterfront...
Hong Kong, China
To match Reuters Life! HONGKONG-POSTCARD/
A tourist poses in front of a statue of Bruce Lee on the Avenue of Stars along the Tsim Sha Tsui waterfront in Hong Kong December 19, 2008. Renowned for fine dining, bountiful shopping and buzzing nightlife, the financial hub and former British colony of Hong Kong is also a good place to soak up some festive sights, Asian style. To match Reuters Life! HONGKONG-POSTCARD/ REUTERS/Woody Wu (CHINA)
HONGKONG-POSTCARD/
RTR22PJD
December 19, 2008
A man makes "pantyhose" milk tea at Lan Fong Yuen on Gage Street in Hong Kong December 19, 2008. Renowned...
Hong Kong, China
A man makes "pantyhose" milk tea at Lan Fong Yuen on Gage Street in Hong Kong
A man makes "pantyhose" milk tea at Lan Fong Yuen on Gage Street in Hong Kong December 19, 2008. Renowned for fine dining, bountiful shopping and buzzing nightlife, the financial hub and former British colony of Hong Kong is also a good place to soak up some festive sights, Asian style. REUTERS/Woody Wu (CHINA)
HONGKONG-POSTCARD/
RTR22PJB
December 19, 2008
Roast meats are displayed in the Yung Kee restaurant in Hong Kong December,19,2008. One of the finest...
Hong Kong, China
Roast meats are displayed in the Yung Kee restaurant in Hong Kong
Roast meats are displayed in the Yung Kee restaurant in Hong Kong December,19,2008. One of the finest Cantonese restaurants in the world, it recently picked up one Michelin star in a new guide on Hong Kong and neighbouring Macau. Renowned for fine dining, bountiful shopping and buzzing nightlife, the financial hub and former British colony of Hong Kong is also a good place to soak up some festive sights, Asian style. REUTERS/Woody Wu (CHINA)
HONGKONG-POSTCARD/
RTR22PJ3
December 19, 2008
A tourist takes photographs in a ferry ride from Tsim Sha Tsui to Central in Hong Kong December 19, 2008....
Hong Kong, China
A tourist takes photographs in a ferry ride from Tsim Sha Tsui to Central in Hong Kong
A tourist takes photographs in a ferry ride from Tsim Sha Tsui to Central in Hong Kong December 19, 2008. Renowned for fine dining, bountiful shopping and buzzing nightlife, the financial hub and former British colony of Hong Kong is also a good place to soak up some festive sights, Asian style. REUTERS/Woody Wu(CHINA)
ARGENTINA-ECONOMY/
RTR22NSG
December 17, 2008
Waiters wait for customers in a Buenos Aires restaurant, December 15, 2008. Buffeted countless times...
Buenos Aires, Argentina
Waiters wait for customers in a Buenos Aires restaurant
Waiters wait for customers in a Buenos Aires restaurant, December 15, 2008. Buffeted countless times by economic crises, Argentines are snapping shut their wallets to brace for the worst as a global slump spills over into their economy. Auto sales took a dive last month, and people are spending less freely at shopping centers and restaurants as a six-year consumer spending spree slows dramatically. Picture taken December 15. REUTERS/Enrique Marcarian (ARGENTINA)
FOOD-MICHELIN/HONGKONG
RTR2267S
December 02, 2008
Chan Yan-tak, chief chef of Lung King Heen, poses with a cutout of Bibendum or the Michelin Man mascot,...
Hong Kong, China
Chan Yan-tak, chief chef of Lung King Heen, poses with a cutout of the Michelin Man mascot, during a...
Chan Yan-tak, chief chef of Lung King Heen, poses with a cutout of Bibendum or the Michelin Man mascot, during a party celebrating the release of the first edition of the 'Michelin guide Hong Kong Macau' in Hong Kong December 2, 2008. Michelin on Tuesday awarded its top three-star accolade to a Chinese chef for the first time in the celebrated gourmet guide's 108-year history, as it released its maiden directory to fine dining in China. Hong Kong's three-star restaurant was Lung King Heen, a Cantonese eatery in the luxury Four Seasons Hotel, whose innovative head chef Chan is the first Chinese granted this prestigious culinary award. REUTERS/Bobby Yip (CHINA)
FOOD-MICHELIN/HONGKONG
RTR2267O
December 02, 2008
Chan Yan-tak, chief chef of Lung King Heen, poses with a cutout of Bibendum or the Michelin Man mascot,...
Hong Kong, China
Chan Yan-tak, chief chef of Lung King Heen, poses with a cutout of the Michelin Man mascot, during a...
Chan Yan-tak, chief chef of Lung King Heen, poses with a cutout of Bibendum or the Michelin Man mascot, during a party celebrating the release of the first edition of the 'Michelin guide Hong Kong Macau' in Hong Kong December 2, 2008. Michelin on Tuesday awarded its top three-star accolade to a Chinese chef for the first time in the celebrated gourmet guide's 108-year history, as it released its maiden directory to fine dining in China. Hong Kong's three-star restaurant was Lung King Heen, a Cantonese eatery in the luxury Four Seasons Hotel, whose innovative head chef Chan is the first Chinese granted this prestigious culinary award. REUTERS/Bobby Yip (CHINA)
MARKETS-RUSSIA/
RTX9RQF
October 21, 2008
People sit in a restaurant in the Federation Tower skyscraper in Moscow's financial district, Moscow...
Moscow, Russia
People sit in a restaurant in the Federation Tower skyscraper in Moscow's financial district, Moscow...
People sit in a restaurant in the Federation Tower skyscraper in Moscow's financial district, Moscow City, October 21, 2008. Liquidity injections from the Russian central bank sapped the rouble's early gains after the bank put actions behind a promise to keep the national currency strong, imposing trade restrictions to combat short sellers. REUTERS/Denis Sinyakov (RUSSIA)
OLYMPICS/DINING
RTR219E2
August 17, 2008
French restaurateur Daniel Boulud poses in his restaurant in Beijing August 15, 2008. Beijing has welcomed...
Beijing, China
French restaurateur Daniel Boulud poses in his restaurant in Beijing
French restaurateur Daniel Boulud poses in his restaurant in Beijing August 15, 2008. Beijing has welcomed its first celebrity chef, Boulud, in time for the Olympics, adding to a trend for European fine dining in the Chinese capital that has lagged Shanghai in the culinary stakes. Boulud, a Michelin two-starred chef with six U.S. restaurants, opened Maison Boulud in June in the walled compound of the former U.S. embassy by Tiananmen Square, converted into an upmarket development called the Legation Quarter. REUTERS/Gil Cohen Magen (CHINA)
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