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Search results for: Fine-dining

AUTOS-FERRARI/FASHION
RTXD5R8S 
June 08, 2021 
General view of Ferrari's headquarters in Maranello, Italy, June 8, 2021. Picture taken June 8, 2021.... 
Maranello, Italy 
Ferrari reboots its effort to profit from fashion and fine dining 
General view of Ferrari's headquarters in Maranello, Italy, June 8, 2021. Picture taken June 8, 2021. REUTERS/Guglielmo Mangiapane 
AUTOS-FERRARI/FASHION
RTXD5R8R 
June 08, 2021 
General view of Ferrari's headquarters in Maranello, Italy, June 8, 2021. Picture taken June 8, 2021.... 
Maranello, Italy 
Ferrari reboots its effort to profit from fashion and fine dining 
General view of Ferrari's headquarters in Maranello, Italy, June 8, 2021. Picture taken June 8, 2021. REUTERS/Guglielmo Mangiapane 
AUTOS-FERRARI/FASHION
RTXD5R8Q 
June 08, 2021 
General view of Ferrari's restaurant Il Cavallino in Maranello, Italy, June 8, 2021. Picture taken June... 
Maranello, Italy 
Ferrari reboots its effort to profit from fashion and fine dining 
General view of Ferrari's restaurant Il Cavallino in Maranello, Italy, June 8, 2021. Picture taken June 8, 2021. REUTERS/Guglielmo Mangiapane 
AUTOS-FERRARI/FASHION
RTXD5R6F 
June 08, 2021 
A man drives a Ferrari past the company's headquarters in Maranello, Italy, June 8, 2021. Picture taken... 
Maranello, Italy 
Ferrari reboots its effort to profit from fashion and fine dining 
A man drives a Ferrari past the company's headquarters in Maranello, Italy, June 8, 2021. Picture taken June 8, 2021. REUTERS/Guglielmo Mangiapane 
AUTOS-FERRARI/FASHION
RTXD5R6I 
June 08, 2021 
The Ferrari logo is seen at the company's headquarters in Maranello, Italy, June 8, 2021. Picture taken... 
Maranello, Italy 
Ferrari reboots its effort to profit from fashion and fine dining 
The Ferrari logo is seen at the company's headquarters in Maranello, Italy, June 8, 2021. Picture taken June 8, 2021. REUTERS/Guglielmo Mangiapane 
AUTOS-FERRARI/FASHION
RTXD5R6H 
June 08, 2021 
People walk past the Ferrrari store which is due to open in Milan, Italy, June 8, 2021. Picture taken... 
Milan, Italy 
Ferrari reboots its effort to profit from fashion and fine dining 
People walk past the Ferrrari store which is due to open in Milan, Italy, June 8, 2021. Picture taken June 8, 2021. REUTERS/Daniele Mascolo 
AUTOS-FERRARI/FASHION
RTXD5R6G 
June 08, 2021 
People walk past the Ferrrari store which is due to open in Milan, Italy, June 8, 2021. Picture taken... 
Milan, Italy 
Ferrari reboots its effort to profit from fashion and fine dining 
People walk past the Ferrrari store which is due to open in Milan, Italy, June 8, 2021. Picture taken June 8, 2021. REUTERS/Daniele Mascolo 
HEALTH-CORONAVIRUS/BRITAIN-RESTAURANT-DIY
RTX8BTDX 
November 25, 2020 
James Knappett, founder and head chef of 'Home', the first at-home fine dining experience, packs food... 
London, United Kingdom 
James Knappett, founder and head chef of 'Home' packs food into a box destined for customers in London... 
James Knappett, founder and head chef of 'Home', the first at-home fine dining experience, packs food and a 'thank you' note into a box destined for customers in London, Britain, November 18, 2020. Picture taken November 18, 2020. REUTERS/Simon Dawson 
HEALTH-CORONAVIRUS/BRITAIN-RESTAURANT-DIY
RTX8BTDW 
November 25, 2020 
An envelope containing cooking information is checked before being placed inside a boxed meal from 'Home'... 
London, United Kingdom 
An envelope containing cooking information is checked before being placed inside a boxed meal from 'Home'... 
An envelope containing cooking information is checked before being placed inside a boxed meal from 'Home' by James Knappett, the first at-home fine dining experience, in London, Britain, November 18, 2020. Picture taken November 18, 2020. REUTERS/Simon Dawson 
HEALTH-CORONAVIRUS/BRITAIN-RESTAURANT-DIY
RTX8BTDV 
November 25, 2020 
A menu is checked before being placed inside a boxed meal from 'Home' by James Knappett, the first at-home... 
London, United Kingdom 
A menu is checked before being placed inside a boxed meal from 'Home' by James Knappett, in London 
A menu is checked before being placed inside a boxed meal from 'Home' by James Knappett, the first at-home fine dining experience, in London, Britain, November 18, 2020. Picture taken November 18, 2020. REUTERS/Simon Dawson 
HEALTH-CORONAVIRUS/BRITAIN-RESTAURANT-DIY
RTX8BTDU 
November 25, 2020 
Food is seen in a packed box destined for a customer at 'Home' by James Knappett, the first at-home fine... 
London, United Kingdom 
Food is seen in a packed box destined for a customer at 'Home' by James Knappett in a kitchen in London... 
Food is seen in a packed box destined for a customer at 'Home' by James Knappett, the first at-home fine dining experience, in a kitchen in London, Britain, November 18, 2020. Picture taken November 18, 2020. REUTERS/Simon Dawson 
HEALTH-CORONAVIRUS/BRITAIN-RESTAURANT-DIY
RTX8BTDS 
November 25, 2020 
James Knappett, founder and head chef of 'Home', the first at-home fine dining experience, packs food... 
London, United Kingdom 
James Knappett, founder and head chef of 'Home' packs food into a box destined for customers in London... 
James Knappett, founder and head chef of 'Home', the first at-home fine dining experience, packs food into a box destined for customers in London, Britain, November 18, 2020. Picture taken November 18, 2020. REUTERS/Simon Dawson 
HEALTH-CORONAVIRUS/BRITAIN-RESTAURANT-DIY
RTX8BTDR 
November 25, 2020 
James Knappett, founder and head chef of 'Home', the first at-home fine dining experience, holds a box... 
London, United Kingdom 
James Knappett, founder and head chef of 'Home' poses for a portrait in London 
James Knappett, founder and head chef of 'Home', the first at-home fine dining experience, holds a box of the restaurant as he poses for a photograph in London, Britain, November 18, 2020. Picture taken November 18, 2020. REUTERS/Simon Dawson 
HEALTH-CORONAVIRUS/BRITAIN-RESTAURANT-DIY
RTX8BTDQ 
November 25, 2020 
James Knappett, founder and head chef of 'Home', the first at-home fine dining experience, prepares sirloin... 
London, United Kingdom 
James Knappett, founder and head chef of 'Home' prepares sirloin steak in a kitchen in London 
James Knappett, founder and head chef of 'Home', the first at-home fine dining experience, prepares sirloin steak in a kitchen in London, Britain, November 18, 2020. Picture taken November 18, 2020. REUTERS/Simon Dawson 
HEALTH-CORONAVIRUS/BRITAIN-RESTAURANT-DIY
RTX8BTDP 
November 25, 2020 
James Knappett, founder and head chef of 'Home', the first at-home fine dining experience, prepares sirloin... 
London, United Kingdom 
James Knappett, founder and head chef of 'Home' prepares sirloin steak in a kitchen in London 
James Knappett, founder and head chef of 'Home', the first at-home fine dining experience, prepares sirloin steak in a kitchen in London, Britain, November 18, 2020. Picture taken November 18, 2020. REUTERS/Simon Dawson 
HEALTH-CORONAVIRUS/BRITAIN-RESTAURANT-DIY
RTX8BTDL 
November 25, 2020 
James Knappett, founder and head chef of 'Home', the first at-home fine dining experience, packs food... 
London, United Kingdom 
James Knappett, founder and head chef of 'Home' packs food into a box destined for customers in London... 
James Knappett, founder and head chef of 'Home', the first at-home fine dining experience, packs food into a box destined for customers in London, Britain, November 18, 2020. Picture taken November 18, 2020. REUTERS/Simon Dawson 
HEALTH-CORONAVIRUS/BRITAIN-RESTAURANT-DIY
RTX8BTDK 
November 25, 2020 
James Knappett, founder and head chef of 'Home', the first at-home fine dining experience, puts truffles... 
London, United Kingdom 
James Knappett, founder and head chef of 'Home' puts truffles into a tub in London 
James Knappett, founder and head chef of 'Home', the first at-home fine dining experience, puts truffles into a tub in a kitchen in London, Britain, November 18, 2020. Picture taken November 18, 2020. REUTERS/Simon Dawson 
HEALTH-CORONAVIRUS/BRITAIN-RESTAURANT-DIY
RTX8BTDJ 
November 25, 2020 
James Knappett, founder and head chef of 'Home', the first at-home fine dining experience, prepares sirloin... 
London, United Kingdom 
James Knappett, founder and head chef of 'Home' prepares sirloin steak in a kitchen in London 
James Knappett, founder and head chef of 'Home', the first at-home fine dining experience, prepares sirloin steak in a kitchen in London, Britain, November 18, 2020. Picture taken November 18, 2020. REUTERS/Simon Dawson 
HEALTH-CORONAVIRUS/BRITAIN-RESTAURANT-DIY
RTX8BTDI 
November 25, 2020 
James Knappett, founder and head chef of 'Home', the first at-home fine dining experience, prepares lobster... 
London, United Kingdom 
James Knappett, founder and head chef of 'Home' prepares lobster in a kitchen in London 
James Knappett, founder and head chef of 'Home', the first at-home fine dining experience, prepares lobster in a kitchen in London, Britain, November 18, 2020. Picture taken November 18, 2020. REUTERS/Simon Dawson 
HEALTH-CORONAVIRUS/BRITAIN-RESTAURANT-DIY
RTX8BTDH 
November 25, 2020 
James Knappett, founder and head chef of 'Home', the first at-home fine dining experience, prepares lobster... 
London, United Kingdom 
James Knappett, founder and head chef of 'Home' prepares lobster in a kitchen in London 
James Knappett, founder and head chef of 'Home', the first at-home fine dining experience, prepares lobster in a kitchen in London, Britain, November 18, 2020. Picture taken November 18, 2020. REUTERS/Simon Dawson 
HEALTH-CORONAVIRUS/BRITAIN-RESTAURANT-DIY
RTX8BTDG 
November 25, 2020 
Written labels are seen in a box destined for food at 'Home' by James Knappett, the first at-home fine... 
London, United Kingdom 
Written labels are seen in a box destined for food at 'Home' by James Knappett in a kitchen in London... 
Written labels are seen in a box destined for food at 'Home' by James Knappett, the first at-home fine dining experience, in a kitchen in London, Britain, November 18, 2020. Picture taken November 18, 2020. REUTERS/Simon Dawson 
HEALTH-CORONAVIRUS/BRITAIN-RESTAURANT-DIY
RTX8BTDF 
November 25, 2020 
A chef at 'Home' by James Knappett, the first at-home fine dining experience, prepares bread in a kitchen... 
London, United Kingdom 
A chef at 'Home' by James Knappett, the first at-home fine dining experience, prepares bread in a kitchen... 
A chef at 'Home' by James Knappett, the first at-home fine dining experience, prepares bread in a kitchen in London, Britain, November 18, 2020. Picture taken November 18, 2020. REUTERS/Simon Dawson 
HEALTH-CORONAVIRUS/BRITAIN-RESTAURANT-DIY
RTX8BTDE 
November 25, 2020 
James Knappett, founder and head chef of 'Home', the first at-home fine dining experience, poses for... 
London, United Kingdom 
James Knappett, founder and head chef of 'Home' poses for a portrait in London 
James Knappett, founder and head chef of 'Home', the first at-home fine dining experience, poses for a photograph in London, Britain, November 18, 2020. Picture taken November 18, 2020. REUTERS/Simon Dawson 
HEALTH-CORONAVIRUS/BRITAIN-RESTAURANT-DIY
RTX8BTDB 
November 25, 2020 
James Knappett, founder and head chef of 'Home', the first at-home fine dining experience, poses for... 
London, United Kingdom 
James Knappett, founder and head chef of 'Home' poses for a portrait in London 
James Knappett, founder and head chef of 'Home', the first at-home fine dining experience, poses for a photograph in London, Britain, November 18, 2020. Picture taken November 18, 2020. REUTERS/Simon Dawson 
HEALTH-CORONAVIRUS/BRITAIN-RESTAURANT-DIY
RTX8BTDA 
November 25, 2020 
James Knappett, founder and head chef of 'Home', the first at-home fine dining experience, poses for... 
London, United Kingdom 
James Knappett, founder and head chef of 'Home' poses for a portrait in London 
James Knappett, founder and head chef of 'Home', the first at-home fine dining experience, poses for a photograph in London, Britain, November 18, 2020. Picture taken November 18, 2020. REUTERS/Simon Dawson 
HEALTH-CORONAVIRUS/BRITAIN-RESTAURANT-DIY
RTX8BTD9 
November 25, 2020 
James Knappett, founder and head chef of 'Home', the first at-home fine dining experience, poses for... 
London, United Kingdom 
James Knappett, founder and head chef of 'Home' poses for a portrait in London 
James Knappett, founder and head chef of 'Home', the first at-home fine dining experience, poses for a photograph in London, Britain, November 18, 2020. Picture taken November 18, 2020. REUTERS/Simon Dawson 
HEALTH-CORONAVIRUS/BRITAIN-RESTAURANT-DIY
RTX8BTD8 
November 25, 2020 
James Knappett, founder and head chef of 'Home', the first at-home fine dining experience, poses for... 
London, United Kingdom 
James Knappett, founder and head chef of 'Home' poses for a portrait in London 
James Knappett, founder and head chef of 'Home', the first at-home fine dining experience, poses for a photograph in London, Britain, November 18, 2020. Picture taken November 18, 2020. REUTERS/Simon Dawson 
HEALTH-CORONAVIRUS/EMIRATES-RESTAURANTS
RTX7JL5X 
May 19, 2020 
Cedric Toussaint, head of operations at a fine dining restaurant, speaks during an interview with Reuters,... 
Dubai, United Arab Emirates 
Cedric Toussaint, head of operations at a fine dining restaurant, speaks during an interview with Reuters,... 
Cedric Toussaint, head of operations at a fine dining restaurant, speaks during an interview with Reuters, following the outbreak of the coronavirus disease (COVID-19), in Dubai, United Arab Emirates May 13, 2020. Picture taken May 13, 2020. REUTERS/Abdel Hadi Ramahi 
HEALTH-CORONAVIRUS/USA-NEW YORK
RTX7IGJX 
May 11, 2020 
The closed and boarded up Benoit fine dining restaurant of 5th Avenue is seen, during the outbreak of... 
New York, UNITED STATES 
Closed luxury stores on 5th Avenue in Manhattan during the outbreak of the coronavirus disease (COVID-19)... 
The closed and boarded up Benoit fine dining restaurant of 5th Avenue is seen, during the outbreak of the coronavirus disease (COVID-19), in Manhattan, New York city, New York, U.S., May 11, 2020. REUTERS/Mike Segar 
CHRISTMAS-SEASON-IRAQ
RTX2WFG1 
December 25, 2016 
U.S. soldiers enjoy a Christmas dinner at an army base in Karamless town, east of Mosul, December 25,... 
KARAMLESS, Iraq 
U.S. soldiers enjoy a Christmas dinner at an army base in Karamless town,east of Mosul 
U.S. soldiers enjoy a Christmas dinner at an army base in Karamless town, east of Mosul, December 25, 2016. REUTERS/Ammar Awad 
CHRISTMAS-SEASON-IRAQ
RTX2WFFT 
December 25, 2016 
U.S. soldiers enjoy a Christmas dinner at an army base in Karamless town, east of Mosul, December 25,... 
KARAMLESS, Iraq 
U.S. soldiers enjoy a Christmas dinner at an army base in Karamless town,east of Mosul 
U.S. soldiers enjoy a Christmas dinner at an army base in Karamless town, east of Mosul, December 25, 2016. REUTERS/Ammar Awad 
CHRISTMAS-SEASON-IRAQ
RTX2WFFR 
December 25, 2016 
U.S. soldiers enjoy a Christmas dinner at an army base in Karamless town, east of Mosul, December 25,... 
KARAMLESS, Iraq 
U.S. soldiers enjoy a Christmas dinner at an army base in Karamless town,east of Mosul 
U.S. soldiers enjoy a Christmas dinner at an army base in Karamless town, east of Mosul, December 25, 2016. REUTERS/Ammar Awad 
CHRISTMAS-SEASON/WHITEHOUSE
RTSTV0N 
November 29, 2016 
A child looks at the gingerbread house in the State Dining Room during a holiday decor preview at the... 
Washington, UNITED STATES 
A child looks at the gingerbread house in the State Dining Room during a holiday decor preview at the... 
A child looks at the gingerbread house in the State Dining Room during a holiday decor preview at the White House in Washington, U.S., November 29, 2016. REUTERS/Kevin Lamarque 
FOOD-CHEFS/BANG
RTR47AJD 
September 22, 2014 
Chef Esben Holmboe Bang poses in the kitchen of his restaurant Maaemo in Oslo, September 9, 2014. In... 
Oslo, Norway 
Chef Bang poses in the kitchen of his restaurant Maaemo in Oslo 
Chef Esben Holmboe Bang poses in the kitchen of his restaurant Maaemo in Oslo, September 9, 2014. In an unfashionable part of Oslo, head chef Bang?s minimalist creations are stirring up food culture in a country where, a generation ago, the height of fine dining was boiled cod and potatoes. Bang uses exclusively local ingredients to rustle up the likes of langoustines with spruce, mackerel with wild garlic and butter ice cream with brown butter caramel. Picture taken September 9, 2014. To match FOOD-CHEFS/BANG. REUTERS/Gwladys Fouche (NORWAY - Tags: BUSINESS FOOD SOCIETY) 
FOOD-CHEFS/BANG
RTR47AJC 
September 22, 2014 
Chef Esben Holmboe Bang (2nd R) works in the kitchen of his restaurant Maaemo in Oslo, September 9, 2014.... 
Oslo, Norway 
Chef Bang works in the kitchen of his restaurant Maaemo in Oslo 
Chef Esben Holmboe Bang (2nd R) works in the kitchen of his restaurant Maaemo in Oslo, September 9, 2014. In an unfashionable part of Oslo, head chef Bang?s minimalist creations are stirring up food culture in a country where, a generation ago, the height of fine dining was boiled cod and potatoes. Bang uses exclusively local ingredients to rustle up the likes of langoustines with spruce, mackerel with wild garlic and butter ice cream with brown butter caramel. Picture taken September 9, 2014. To match FOOD-CHEFS/BANG. REUTERS/Gwladys Fouche (NORWAY - Tags: BUSINESS FOOD SOCIETY) 
FOOD-CHEFS/BANG
RTR47AJA 
September 22, 2014 
Chef Esben Holmboe Bang works in the kitchen of his restaurant Maaemo in Oslo, September 9, 2014. In... 
Oslo, Norway 
Chef Bang works in the kitchen of his restaurant Maaemo in Oslo 
Chef Esben Holmboe Bang works in the kitchen of his restaurant Maaemo in Oslo, September 9, 2014. In an unfashionable part of Oslo, head chef Bang?s minimalist creations are stirring up food culture in a country where, a generation ago, the height of fine dining was boiled cod and potatoes. Bang uses exclusively local ingredients to rustle up the likes of langoustines with spruce, mackerel with wild garlic and butter ice cream with brown butter caramel. Picture taken September 9, 2014. To match FOOD-CHEFS/BANG. REUTERS/Gwladys Fouche (NORWAY - Tags: BUSINESS FOOD SOCIETY) 
FOOD-CHEFS/BANG
RTR47AJ9 
September 22, 2014 
Chef Esben Holmboe Bang (R) works in the kitchen of his restaurant Maaemo in Oslo, September 9, 2014.... 
Oslo, Norway 
Chef Bang works in the kitchen of his restaurant Maaemo in Oslo 
Chef Esben Holmboe Bang (R) works in the kitchen of his restaurant Maaemo in Oslo, September 9, 2014. In an unfashionable part of Oslo, head chef Bang?s minimalist creations are stirring up food culture in a country where, a generation ago, the height of fine dining was boiled cod and potatoes. Bang uses exclusively local ingredients to rustle up the likes of langoustines with spruce, mackerel with wild garlic and butter ice cream with brown butter caramel. Picture taken September 9, 2014. To match FOOD-CHEFS/BANG. REUTERS/Gwladys Fouche (NORWAY - Tags: BUSINESS FOOD SOCIETY) 
GERMANY/
RTX171PE 
January 04, 2014 
A worker carves ice sculptures for the igloo village on top of the mountain Nebelhorn, alpine upland,... 
Oberstdorf, Germany 
A worker carves ice sculptures for the igloo village on top of the mountain Nebelhorn near Oberstdorf... 
A worker carves ice sculptures for the igloo village on top of the mountain Nebelhorn, alpine upland, near the southern Bavarian town of Oberstdorf December 30, 2013. The Igloo village of 11 igloos which includes a bar igloo, a dining area igloo and an outside whirlpool with 40 degree hot water, is open during the winter months until April. One night costs 114 euros per person, with breakfast and cheese fondue inclusive. Picture taken December 30, 2013. REUTERS/Michaela Rehle (GERMANY - Tags: TRAVEL SOCIETY TPX IMAGES OF THE DAY) 
IRELAND-BUDGET/TOURISM
RTX145PE 
October 10, 2013 
People eat in a restaurant in Dublin as campaigners call for the retention of the 9% VAT rate for the... 
Dublin, Ireland 
People eat in a restaurant in Dublin as campaigners call for the retention of the 9% VAT rate for the... 
People eat in a restaurant in Dublin as campaigners call for the retention of the 9% VAT rate for the hospitality sector ahead of Ireland's budget later this month, October 4, 2013. Reducing sales tax for Irish hotels, restaurants and other tourist businesses has paid dividends, a fact the country's finance minister was reminded of upon checking into his hotel room for a party conference last month. The initiative created over 15,000 jobs in two years and helped visitors to Ireland rise by over six percent this year, the minister and other members of his Fine Gael party were told in carefully-placed pamphlets by the Irish Hoteliers Federation. But with a seventh round of austerity in five years on the way in the upcoming budget, it is unsure if there is cash for an extension. Picture taken October 4, 2013. REUTERS/Cathal McNaughton (IRELAND - Tags: POLITICS BUSINESS TRAVEL) 
BRITAIN-TAX/BOREL
RTR3CKGT 
January 17, 2013 
Campaigner Jacques Borel listens during an interview with Reuters in London January 15, 2013. Frenchman... 
London, United Kingdom 
Campaigner Borel listens during an interview with Reuters in London 
Campaigner Jacques Borel listens during an interview with Reuters in London January 15, 2013. Frenchman Jacques Borel's opponents have ranged from the Nazi secret police to compatriots angered by his move to bring fast food to the home of fine dining. Now the 85-year-old is in Britain, leading a campaign to cut tax for pubs and restaurants. Borel's mission is to persuade the British government to cut VAT sales tax on food and drink for the industry to 5 percent from 20 percent, which he says will create as many as 670,000 jobs and boost an economy where 2.5 million are unemployed. Photograph taken on January 15, 2013. REUTERS/Suzanne Plunkett (BRITAIN - Tags: BUSINESS POLITICS FOOD) 
BRITAIN-TAX/BOREL
RTR3CKGN 
January 17, 2013 
Campaigner Jacques Borel gestures during an interview with Reuters in London January 15, 2013. Frenchman... 
London, United Kingdom 
Campaigner Borel gestures during an interview with Reuters in London 
Campaigner Jacques Borel gestures during an interview with Reuters in London January 15, 2013. Frenchman Jacques Borel's opponents have ranged from the Nazi secret police to compatriots angered by his move to bring fast food to the home of fine dining. Now the 85-year-old is in Britain, leading a campaign to cut tax for pubs and restaurants. Borel's mission is to persuade the British government to cut VAT sales tax on food and drink for the industry to 5 percent from 20 percent, which he says will create as many as 670,000 jobs and boost an economy where 2.5 million are unemployed. Photograph taken on January 15, 2013. REUTERS/Suzanne Plunkett (BRITAIN - Tags: BUSINESS POLITICS FOOD) 
BRITAIN-TAX/BOREL
RTR3CKGJ 
January 17, 2013 
Campaigner Jacques Borel gestures during an interview with Reuters in London January 15, 2013. Frenchman... 
London, United Kingdom 
Campaigner Borel gestures during an interview with Reuters in London 
Campaigner Jacques Borel gestures during an interview with Reuters in London January 15, 2013. Frenchman Jacques Borel's opponents have ranged from the Nazi secret police to compatriots angered by his move to bring fast food to the home of fine dining. Now the 85-year-old is in Britain, leading a campaign to cut tax for pubs and restaurants. Borel's mission is to persuade the British government to cut VAT sales tax on food and drink for the industry to 5 percent from 20 percent, which he says will create as many as 670,000 jobs and boost an economy where 2.5 million are unemployed. Photograph taken on January 15, 2013. REUTERS/Suzanne Plunkett (BRITAIN - Tags: BUSINESS POLITICS FOOD) 
BRITAIN-TAX/BOREL
RTR3CKGG 
January 17, 2013 
Campaigner Jacques Borel speaks during an interview with Reuters in London January 15, 2013. Frenchman... 
London, United Kingdom 
Campaigner Borel speaks during an interview with Reuters in London 
Campaigner Jacques Borel speaks during an interview with Reuters in London January 15, 2013. Frenchman Jacques Borel's opponents have ranged from the Nazi secret police to compatriots angered by his move to bring fast food to the home of fine dining. Now the 85-year-old is in Britain, leading a campaign to cut tax for pubs and restaurants. Borel's mission is to persuade the British government to cut VAT sales tax on food and drink for the industry to 5 percent from 20 percent, which he says will create as many as 670,000 jobs and boost an economy where 2.5 million are unemployed. Photograph taken on January 15, 2013. REUTERS/Suzanne Plunkett (BRITAIN - Tags: BUSINESS POLITICS FOOD) 
BRITAIN-TAX/BOREL
RTR3CKGB 
January 17, 2013 
Campaigner Jacques Borel speaks during an interview with Reuters in London January 15, 2013. Frenchman... 
London, United Kingdom 
Campaigner Borel speaks during an interview with Reuters in London 
Campaigner Jacques Borel speaks during an interview with Reuters in London January 15, 2013. Frenchman Jacques Borel's opponents have ranged from the Nazi secret police to compatriots angered by his move to bring fast food to the home of fine dining. Now the 85-year-old is in Britain, leading a campaign to cut tax for pubs and restaurants. Borel's mission is to persuade the British government to cut VAT sales tax on food and drink for the industry to 5 percent from 20 percent, which he says will create as many as 670,000 jobs and boost an economy where 2.5 million are unemployed. Photograph taken on January 15, 2013. REUTERS/Suzanne Plunkett (BRITAIN - Tags: BUSINESS POLITICS FOOD) 
BRITAIN-TAX/BOREL
RTR3CKG9 
January 17, 2013 
Campaigner Jacques Borel speaks during an interview with Reuters in London January 15, 2013. Frenchman... 
London, United Kingdom 
Campaigner Borel speaks during an interview with Reuters in London 
Campaigner Jacques Borel speaks during an interview with Reuters in London January 15, 2013. Frenchman Jacques Borel's opponents have ranged from the Nazi secret police to compatriots angered by his move to bring fast food to the home of fine dining. Now the 85-year-old is in Britain, leading a campaign to cut tax for pubs and restaurants. Borel's mission is to persuade the British government to cut VAT sales tax on food and drink for the industry to 5 percent from 20 percent, which he says will create as many as 670,000 jobs and boost an economy where 2.5 million are unemployed. Photograph taken on January 15, 2013. REUTERS/Suzanne Plunkett (BRITAIN - Tags: BUSINESS POLITICS FOOD) 
BRITAIN-TAX/BOREL
RTR3CKFX 
January 17, 2013 
Campaigner Jacques Borel speaks during an interview with Reuters in London January 15, 2013. Frenchman... 
London, United Kingdom 
Campaigner Borel speaks during an interview with Reuters in London 
Campaigner Jacques Borel speaks during an interview with Reuters in London January 15, 2013. Frenchman Jacques Borel's opponents have ranged from the Nazi secret police to compatriots angered by his move to bring fast food to the home of fine dining. Now the 85-year-old is in Britain, leading a campaign to cut tax for pubs and restaurants. Borel's mission is to persuade the British government to cut VAT sales tax on food and drink for the industry to 5 percent from 20 percent, which he says will create as many as 670,000 jobs and boost an economy where 2.5 million are unemployed. REUTERS/Suzanne Plunkett (BRITAIN - Tags: BUSINESS POLITICS FOOD) 
CHINA-ULTRAVIOLET/
RTR34S62 
July 10, 2012 
Guests attend a dinner at Ultraviolet restaurant in Shanghai June 23, 2012. Housed in a former warehouse... 
Shanghai, China 
Guests attend a dinner at Ultraviolet restaurant in Shanghai 
Guests attend a dinner at Ultraviolet restaurant in Shanghai June 23, 2012. Housed in a former warehouse in central Shanghai, the restaurant, the brainchild of French-born Paul Pairet, serves a 22-course banquet that aims to stimulate all five senses to just ten guests a night. Each course is served with a tailored set of visuals, sound and smell. The restaurant, which opened in May, is a long-term dream for Pairet, who at the age of 18 decided to make a business out of one or the other of his hobbies, photography or cooking. Picture taken June 23, 2012. REUTERS/Carlos Barria (CHINA - Tags: SOCIETY FOOD) 
CHINA-ULTRAVIOLET/
RTR34S5V 
July 10, 2012 
A chef works at the kitchen of Ultraviolet restaurant in Shanghai June 23, 2012. Dinner at Shanghai restaurant... 
Shanghai, China 
Chef works at kitchen of Ultraviolet restaurant in Shanghai 
A chef works at the kitchen of Ultraviolet restaurant in Shanghai June 23, 2012. Dinner at Shanghai restaurant "Ultraviolet" starts at 7:30 p.m., after the guests have been driven to the windowless venue from another meeting spot by two vans. Housed in a former warehouse in central Shanghai, the restaurant, the brainchild of French-born Paul Pairet, serves a 22-course banquet that aims to stimulate all five senses to just ten guests a night. Each course is served with a tailored set of visuals, sound and smell. The restaurant, which opened in May, is a long-term dream for Pairet, who at the age of 18 decided to make a business out of one or the other of his hobbies, photography or cooking. Picture taken June 23, 2012. REUTERS/Carlos Barria (CHINA - Tags: SOCIETY) 
MALI-CRISIS
RTR34EV0 
June 30, 2012 
A traditional mud structure stands in the Malian city of Timbuktu May 15, 2012. Al Qaeda-linked Mali... 
Timbuktu, Mali 
A traditional mud structure stands in Timbuktu 
A traditional mud structure stands in the Malian city of Timbuktu May 15, 2012. Al Qaeda-linked Mali Islamists armed with Kalashnikovs and pick-axes began destroying prized mausoleums of saints in the UNESCO-listed northern city of Timbuktu on June 30, 2012 in front of shocked locals, witnesses said. The Islamist Ansar Dine group backs strict sharia, Islamic law, and considers the shrines of the local Sufi version of Islam idolatrous. Sufi shrines have also been attacked by hardline Salafists in Egypt and Libya in the past year. Picture taken May 15, 2012. REUTERS/Adama Diarra (MALI - Tags: POLITICS RELIGION SOCIETY) 
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RTR323NU 
May 15, 2012 
Chefs prepare food for guests at a dining complex owned by Japanese billionaire Kazuo Okada in Hong Kong... 
Hong Kong, China 
Chefs prepare food for guests at dining complex owned by Japanese billionaire Okada in Hong Kong 
Chefs prepare food for guests at a dining complex owned by Japanese billionaire Kazuo Okada in Hong Kong May 15, 2012. The 69-year-old billionaire, neck deep in a fierce legal battle with Las Vegas high-flyer Steve Wynn, opened a 25,000-square-foot fine dining complex in Hong Kong on Tuesday, the first step in expansion plans that include an Okada restaurant in Shanghai set to open in September and a dining complex in Tokyo in December. REUTERS/Bobby Yip (CHINA - Tags: ENTERTAINMENT BUSINESS) 
OKADA/
RTR323NI 
May 15, 2012 
Chefs prepare food for guests at a dining complex owned by Japanese billionaire Kazuo Okada in Hong Kong... 
Hong Kong, China 
Chefs prepare food for guests at dining complex owned by Japanese billionaire Okada in Hong Kong 
Chefs prepare food for guests at a dining complex owned by Japanese billionaire Kazuo Okada in Hong Kong May 15, 2012. The 69-year-old billionaire, neck deep in a fierce legal battle with Las Vegas high-flyer Steve Wynn, opened a 25,000-square-foot fine dining complex in Hong Kong on Tuesday, the first step in expansion plans that include an Okada restaurant in Shanghai set to open in September and a dining complex in Tokyo in December. REUTERS/Bobby Yip (CHINA - Tags: ENTERTAINMENT BUSINESS) 
OKADA/
RTR323MX 
May 15, 2012 
Japanese billionaire Kazuo Okada listens during an interview at one of his restaurants in Hong Kong May... 
Hong Kong, China 
Japanese billionaire Kazuo Okada listens during an interview at one of his restaurants in Hong Kong 
Japanese billionaire Kazuo Okada listens during an interview at one of his restaurants in Hong Kong May 15, 2012. The 69-year-old billionaire, neck deep in a fierce legal battle with Las Vegas high-flyer Steve Wynn, opened a 25,000-square-foot fine dining complex in Hong Kong on Tuesday, the first step in expansion plans that include an Okada restaurant in Shanghai set to open in September and a dining complex in Tokyo in December. REUTERS/Bobby Yip (CHINA - Tags: ENTERTAINMENT BUSINESS) 
OKADA/
RTR323MU 
May 15, 2012 
Takako Okada, wife of Japanese billionaire Kazuo Okada, attends the opening ceremony of a dining complex... 
Hong Kong, China 
Takako, wife of Japanese billionaire Okada, attends the opening ceremony of a dining complex in Hong... 
Takako Okada, wife of Japanese billionaire Kazuo Okada, attends the opening ceremony of a dining complex in Hong Kong May 15, 2012. The 69-year-old billionaire, neck deep in a fierce legal battle with Las Vegas high-flyer Steve Wynn, opened a 25,000-square-foot fine dining complex in Hong Kong on Tuesday, the first step in expansion plans that include an Okada restaurant in Shanghai set to open in September and a dining complex in Tokyo in December. REUTERS/Bobby Yip (CHINA - Tags: ENTERTAINMENT BUSINESS) 
OKADA/
RTR323LY 
May 15, 2012 
Japanese billionaire Kazuo Okada (2nd R) and his wife Takako Okada make hand prints as they attend the... 
Hong Kong, China 
Japanese billionaire Kazuo Okada and his wife Takako Okada make hand prints as they attend the opening... 
Japanese billionaire Kazuo Okada (2nd R) and his wife Takako Okada make hand prints as they attend the opening ceremony of a dining complex in Hong Kong May 15, 2012. The 69-year-old billionaire, neck deep in a fierce legal battle with Las Vegas high-flyer Steve Wynn, opened a 25,000-square-foot fine dining complex in Hong Kong on Tuesday, the first step in expansion plans that include an Okada restaurant in Shanghai set to open in September and a dining complex in Tokyo in December. REUTERS/Bobby Yip (CHINA - Tags: SOCIETY ENTERTAINMENT BUSINESS FOOD) 
OKADA/
RTR323KN 
May 15, 2012 
Japanese billionaire Kazuo Okada attends the opening ceremony of his dining complex in Hong Kong May... 
Hong Kong, China 
Japanese billionaire Kazuo Okada attends the opening ceremony of his dining complex in Hong Kong 
Japanese billionaire Kazuo Okada attends the opening ceremony of his dining complex in Hong Kong May 15, 2012. The 69-year-old billionaire, neck deep in a fierce legal battle with Las Vegas high-flyer Steve Wynn, opened a 25,000-square-foot fine dining complex in Hong Kong on Tuesday, the first step in expansion plans that include an Okada restaurant in Shanghai set to open in September and a dining complex in Tokyo in December. REUTERS/Bobby Yip (CHINA - Tags: ENTERTAINMENT BUSINESS HEADSHOT) 
OKADA/
RTR323KI 
May 15, 2012 
Japanese billionaire Kazuo Okada and wife Takako Okada attend the opening ceremony of a dining complex... 
Hong Kong, China 
Japanese billionaire Okada and wife Takako attend the opening ceremony of his dining complex in Hong... 
Japanese billionaire Kazuo Okada and wife Takako Okada attend the opening ceremony of a dining complex in Hong Kong May 15, 2012. The 69-year-old billionaire, neck deep in a fierce legal battle with Las Vegas high-flyer Steve Wynn, opened a 25,000-square-foot fine dining complex in Hong Kong on Tuesday, the first step in expansion plans that include an Okada restaurant in Shanghai set to open in September and a dining complex in Tokyo in December. REUTERS/Bobby Yip (CHINA - Tags: ENTERTAINMENT BUSINESS) 
OKADA/
RTR323KG 
May 15, 2012 
Japanese billionaire Kazuo Okada and wife Takako Okada attend the opening ceremony of a dining complex... 
Hong Kong, China 
Japanese billionaire Okada and wife Takako attend opening ceremony of a dining complex in Hong Kong 
Japanese billionaire Kazuo Okada and wife Takako Okada attend the opening ceremony of a dining complex in Hong Kong May 15, 2012. The 69-year-old billionaire, neck deep in a fierce legal battle with Las Vegas high-flyer Steve Wynn, opened a 25,000-square-foot fine dining complex in Hong Kong on Tuesday, the first step in expansion plans that include an Okada restaurant in Shanghai set to open in September and a dining complex in Tokyo in December. REUTERS/Bobby Yip (CHINA - Tags: ENTERTAINMENT BUSINESS) 
OKADA/
RTR323JS 
May 15, 2012 
Japanese billionaire Kazuo Okada attends the opening ceremony of his dining complex in Hong Kong May... 
Hong Kong, China 
Japanese billionaire Kazuo Okada attends the opening ceremony of his dining complex in Hong Kong 
Japanese billionaire Kazuo Okada attends the opening ceremony of his dining complex in Hong Kong May 15, 2012. The 69-year-old billionaire, neck deep in a fierce legal battle with Las Vegas high-flyer Steve Wynn, opened a 25,000-square-foot fine dining complex in Hong Kong on Tuesday, the first step in expansion plans that include an Okada restaurant in Shanghai set to open in September and a dining complex in Tokyo in December. REUTERS/Bobby Yip (CHINA - Tags: ENTERTAINMENT BUSINESS HEADSHOT) 
OKADA/
RTR323JM 
May 15, 2012 
Japanese billionaire Kazuo Okada listens during an interview at one of his restaurants in Hong Kong May... 
Hong Kong, China 
Japanese billionaire Kazuo Okada listens at one of his restaurants in Hong Kong 
Japanese billionaire Kazuo Okada listens during an interview at one of his restaurants in Hong Kong May 15, 2012. The 69-year-old billionaire, neck deep in a fierce legal battle with Las Vegas high-flyer Steve Wynn, opened a 25,000-square-foot fine dining complex in Hong Kong on Tuesday, the first step in expansion plans that include an Okada restaurant in Shanghai set to open in September and a dining complex in Tokyo in December. REUTERS/Bobby Yip (CHINA - Tags: ENTERTAINMENT BUSINESS) 
OKADA/
RTR323JL 
May 15, 2012 
Japanese billionaire Kazuo Okada poses at one of his restaurants in Hong Kong May 15, 2012. The 69-year-old... 
Hong Kong, China 
Japanese billionaire Kazuo Okada poses at one of his restaurants in Hong Kong 
Japanese billionaire Kazuo Okada poses at one of his restaurants in Hong Kong May 15, 2012. The 69-year-old billionaire, neck deep in a fierce legal battle with Las Vegas high-flyer Steve Wynn, opened a 25,000-square-foot fine dining complex in Hong Kong on Tuesday, the first step in expansion plans that include an Okada restaurant in Shanghai set to open in September and a dining complex in Tokyo in December.
REUTERS/Bobby Yip (CHINA - Tags: ENTERTAINMENT BUSINESS) 
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