Botswana Butchery's Head Chef Logan Campbell works in the kitchen next to his dishes garnished with herbs and micro-greens from Urban Green's farm, in Sydney, Australia, October 27, 2022. REUTERS/Stefica Nicol Bikes 

A chef garnishes a dish containing 3D printed plant-based vegan meat, produced by Israeli start-up Redefine Meat, in Rehovot, Israel October 6, 2022. REUTERS/Nir Elias 

A woman drinks a mojito in Madrid, Spain, August 4, 2022. REUTERS/Juan Medina 

Mercedes Nieto prepares a mojito in her bar in Madrid, Spain, August 4, 2022. REUTERS/Juan Medina 

Mercedes Nieto prepares a mojito in her bar in Madrid, Spain, August 4, 2022. REUTERS/Juan Medina 

A woman sits at a bar to drink a mojito in Madrid, Spain, August 4, 2022. REUTERS/Juan Medina 

The "Veltini" - a Velveeta cheese infused vodka martini, garnished with a cheese drip, Velveeta cheese stuffed olives and Velveeta shells and cheese is photographed at BLT Prime in New York City, New York, U.S., July 28, 2022. REUTERS/Roselle Chen. 

The "Veltini" - a Velveeta cheese infused vodka martini, garnished with a cheese drip Velveeta cheese stuffed olives and Velveeta shells with cheese is photographed at BLT Prime in New York City, New York, U.S., July 28, 2022. REUTERS/Roselle Chen. 

Bartender Debbie Greenberg prepares garnishes at Cubbyhole in the Manhattan borough of New York City, U.S., May 27, 2021. Photo taken May 27, 2021. REUTERS/Caitlin Ochs 

A takeaway portion of Kaiserschmarrn is garnished with stewed fruit at Viennese confectioner Demel in Vienna, Austria February 11, 2021. REUTERS/Lisi Niesner REFILE - CORRECTING YEAR 

U.S. Democratic presidential candidate Senator Elizabeth Warren chooses garnishes for her lunch at Tacos El Gordo in Las Vegas, Nevada, U.S. February 21, 2020. REUTERS/David Ryder 

Wage garnishments and Treasury offsets for student loans 

A woman walks down a stairway inside the University Students Venture Park, in Shanghai, China, July 29, 2015. The University Students Venture Park in northern Shanghai was designed as an incubator for college students considering a startup. The lobby is decked out in a sunny palette and garnished with inspiring slogans about creativity; outside a large sign reads "Dream Community". Picture taken July 29, 2015. To match INSIGHT CHINA-ENTREPRENEURS/ REUTERS/Aly Song 

Young entrepreneurs work at an office area inside the University Students Venture Park, in Shanghai, China, July 29, 2015. The University Students Venture Park in northern Shanghai was designed as an incubator for college students considering a startup. The lobby is decked out in a sunny palette and garnished with inspiring slogans about creativity; outside a large sign reads "Dream Community". Picture taken July 29, 2015. To match INSIGHT CHINA-ENTREPRENEURS/ REUTERS/Aly Song 

Young entrepreneurs work at an office area inside the University Students Venture Park, in Shanghai, China, July 29, 2015. The University Students Venture Park in northern Shanghai was designed as an incubator for college students considering a startup. The lobby is decked out in a sunny palette and garnished with inspiring slogans about creativity; outside a large sign reads "Dream Community". Picture taken July 29, 2015. To match INSIGHT CHINA-ENTREPRENEURS/ REUTERS/Aly Song 

A man looks at another entrepreneur holding a device inside the University Students Venture Park, in Shanghai, China, July 29, 2015. The University Students Venture Park in northern Shanghai was designed as an incubator for college students considering a startup. The lobby is decked out in a sunny palette and garnished with inspiring slogans about creativity; outside a large sign reads "Dream Community". Picture taken July 29, 2015. To match INSIGHT CHINA-ENTREPRENEURS/ REUTERS/Aly Song 

A man sleep on a sofa at a resting area inside the University Students Venture Park, in Shanghai, China, July 29, 2015. The University Students Venture Park in northern Shanghai was designed as an incubator for college students considering a startup. The lobby is decked out in a sunny palette and garnished with inspiring slogans about creativity; outside a large sign reads "Dream Community". Picture taken July 29, 2015. To match INSIGHT CHINA-ENTREPRENEURS/ REUTERS/Aly Song 

Young entrepreneurs look at their computers at a resting area inside the University Students Venture Park, in Shanghai, China, July 29, 2015. The University Students Venture Park in northern Shanghai was designed as an incubator for college students considering a startup. The lobby is decked out in a sunny palette and garnished with inspiring slogans about creativity; outside a large sign reads "Dream Community". Picture taken July 29, 2015. To match INSIGHT CHINA-ENTREPRENEURS/ REUTERS/Aly Song 

A pair of specialty drinks are seen in the Schooner bar July 12, 2013 aboard the Royal Caribbean cruise ship 'Grandeur of the Seas' en route to Hamilton, Bermuda. REUTERS/Gary Cameron (UNITED STATES) 

Can & Can restaurant chef prepares canned sardines with eggplant and cherry tomato serve in downtown Lisbon, April 15, 2013. On the Comercio square a new restaurant and bar, Can & Can, opened recently serving fish cans as "gourmet" in a modern design atmosphere. Portugal, canned fish is as popular as burgers in the U.S. or bratwursts in Germany. Only about half of the once prosperous industry has survived over the years, but the remaining industry employs around 3,500 workers and produces more than 250 million fish cans a year, exporting around 70% of their production to some 70 countries worldwide. Tourists in Portugal buy fish cans just like postcards, taking with them not only the image but also a bit of Portuguese flavor. Photo taken April 15, 2013. REUTERS/Jose Manuel Ribeiro (PORTUGAL - Tags: TRAVEL SOCIETY AGRICULTURE FOOD) 

Filipino chef, Angelito Araneta Jr., displays a 24-carat gold covered mooncake garnished with .10-carat artificial diamonds at Polytechnic University of the Philippines in Manila September 22, 2010. The mooncake,a traditional Chinese treat eaten during the Mid-Autumn Festival, is worth 80,500 pesos ($1,830). REUTERS/Cheryl Ravelo (PHILIPPINES - Tags: SOCIETY) 

Filipino chef, Angelito Araneta Jr., displays a 24-carat gold covered mooncake garnished with .10-carat artificial diamonds at Polytechnic University of the Philippines in Manila September 22, 2010. The mooncake,a traditional Chinese treat eaten during the Mid-Autumn Festival, is worth 80,500 pesos ($1,830). REUTERS/Cheryl Ravelo (PHILIPPINES - Tags: SOCIETY) 

Sushi garnished with .20-carat African diamonds and wrapped with 24-karat gold leaves are displayed for photographers outside a restaurant in Manila June 28, 2010. The five pieces of sushi, worth 91,800 pesos ($1,996), was created by chef Angelito Araneta Jr., who said his unusual food artworks are used as gifts in marriage proposals or during courtship. REUTERS/Romeo Ranoco (PHILIPPINES - Tags: FOOD SOCIETY) 

A Filipino chef, Angelito Araneta Jr., shows sushi garnished with .20-carat African diamonds and wrapped with 24-karat gold leaves in a restaurant in Manila June 28, 2010. The five pieces of sushi, worth 91,800 pesos ($1,996), was created by chef Araneta Jr., who said his unusual food artworks are used as gifts in marriage proposals or during courtship. REUTERS/Romeo Ranoco (PHILIPPINES - Tags: SOCIETY IMAGES OF THE DAY FOOD) 

A Japadog hot dog, using Kobe beef sausage and named after Japan's figure skater Mao Asada, is held by a customer before the Vancouver 2010 Winter Olympics February 11, 2010. The pair of Japadog stands are proving popular with Japanese tourists and press attending the Olympics. The hot dog is seen garnished with yuba, dried tofu skin, cut in the shape of maple leaves. REUTERS/Chris Helgren (CANADA - Tags: SPORT OLYMPICS FOOD SOCIETY) 

A Japadog hot dog, using Kobe beef sausage and named after Japan's figure skater Mao Asada, is held by a customer before the Vancouver 2010 Winter Olympics February 11, 2010. The pair of Japadog stands are proving popular with Japanese tourists and press attending the Olympics. The hot dog is seen garnished with yuba, dried tofu skin, cut in the shape of maple leaves. REUTERS/Chris Helgren (CANADA - Tags: SPORT OLYMPICS FOOD SOCIETY) 

The entree which will be served at the 66th annual Golden Globe Awards is placed on the table during a media preview at a hotel in Beverly Hills January 6, 2009. The entree served will feature grilled prime tenderloin of beef encrusted in green tea pearls served with sauteed aromatic Asian spice marinated Sea Bass with a sherry wine Yuzu pepper sauce, garnished with grilled king oyster mushrooms, jicama and a potato onion croquette. The Golden Globe Awards will be presented January 11. REUTERS/Fred Prouser (UNITED STATES) 

Suki Suguira, head chef at the Beverly Hilton Hotel, plates the entree which will be served at the 66th annual Golden Globe Awards at the hotel, during a press preview January 6, 2009 in Beverly Hills. The entree served will feature grilled prime tenderloin of beef encrusted in green tea pearls served with sauteed aromatic Asian spice marinated Sea Bass with a Sherry wine Yuzu pepper sauce, garnished with grilled King Oyster mushrooms, jicama, and a potato onion croquette. The Golden Globe Awards will be presented January 11. REUTERS/Fred Prouser (UNITED STATES) 

A student garnishes a bowl of soup during a class at a culinary school in Manila September 23, 2008. The Philippines, which for decades has supplied the world's labour pool with a steady stream of seafarers, nurses, caregivers, and domestic helpers, is now offering the world a fresh wave of workers: chefs. Picture taken September 23, 2008. To match feature PHILIPPINES-CHEFS/ REUTERS/Cheryl Ravelo (PHILIPPINES) 

U.S President George W. Bush gives a thumbs up alongside first lady Laura Bush as a giant Halloween pumpkin garnishes the stage at a campaign election rally at Vienna, Ohio, October 27, 2004. Bush is campaigning today in Pennsylvania, Ohio and Michigan during the final week of campaigning for the November 2 Presidential election. REUTERS/Jason Reed JIR 

In his new novel, author Wayne Johnston recalls a time honored family tradition of mimicking Joey Smallwood, the late premier who was both reviled and reverred for turning the rugged island of Newfoundland into a province. Johnston's novel, Colony of Unrequited Dreams, has sparked controversy all along the fishing ports and in the provincial capital of St. John's, while also garnishing nominations for Canada's top literary awards. 

Yuki Nagamine, Sales Director of ANA hotel Singapore models a Japanese Kimono October 30. The US$9,250 Kimono was flown to Singapore to be a part of a wedding show that starts on November 1st at the hotel. Made of fine silk and garnished with gold thread embroidery the kimono is part of a promotional effort by the hotel. 

Yuki Nagamine, Sales Director of ANA hotel Singapore models a Japanese Kimono October 30. The US$9,250 Kimono was flown to Singapore to be a part of a wedding show that starts on November 1st at the hotel. Made of fine silk and garnished with gold thread embroidery the kimono is part of a promotional effort by the hotel.

RE/FY 

Yuki Nagamine, Sales Director of ANA hotel Singapore models a Japanese Kimono October 30. The US$9,250 Kimono was flown to Singapore to be a part of a wedding show that starts on November 1st at the hotel. Made of fine silk and garnished with gold thread embroidery the kimono is part of a promotional effort by the hotel.

RE/FY