The shadow of a helicopter searching for locusts is seen as live stuck graze under trees covered by swarming grasshoppers near the town of Lodwar, Turkana County, Kenya, June 29, 2020. REUTERS/Baz Ratner

A preserved grasshopper with a mask, a miniature artwork by micro-artist Anatoly Konenko, following the outbreak of the coronavirus disease (COVID-19), is seen in an artist's workshop in Omsk, Russia May 21, 2020. Picture taken May 21, 2020. REUTERS/Alexey Malgavko TPX IMAGES OF THE DAY

Micro-artist Anatoly Konenko looks at a preserved grasshopper with a mask, his miniature artwork following the outbreak of the coronavirus disease (COVID-19), in a workshop in Omsk, Russia May 21, 2020. Picture taken May 21, 2020. REUTERS/Alexey Malgavko

A preserved grasshopper with a mask, a miniature artwork by micro-artist Anatoly Konenko, following the outbreak of the coronavirus disease (COVID-19), is seen in an artist's workshop in Omsk, Russia May 21, 2020. Picture taken May 21, 2020. REUTERS/Alexey Malgavko

Micro-artist Anatoly Konenko works with a preserved grasshopper with a mask, his miniature artwork following the outbreak of the coronavirus disease (COVID-19), in a workshop in Omsk, Russia May 21, 2020. Picture taken May 21, 2020. REUTERS/Alexey Malgavko

Micro-artist Anatoly Konenko works with a preserved grasshopper with a mask, his miniature artwork following the outbreak of the coronavirus disease (COVID-19), in a workshop in Omsk, Russia May 21, 2020. Picture taken May 21, 2020. REUTERS/Alexey Malgavko

Micro-artist Anatoly Konenko looks at a preserved grasshopper with a mask, his miniature artwork following the outbreak of the coronavirus disease (COVID-19), in a workshop in Omsk, Russia May 21, 2020. Picture taken May 21, 2020. REUTERS/Alexey Malgavko

Football Soccer - Swiss Challenge League - Grasshopper Club Zurich training - Niederhasli, Switzerland - May 11, 2020. Grasshopper Club's player Djibril Diani attends the first training following the coronavirus disease (COVID-19) outbreak. REUTERS/Arnd Wiegmann

Football Soccer - Swiss Challenge League - Grasshopper Club Zurich training - Niederhasli, Switzerland - May 11, 2020. Grasshopper Club's Goran Djuricin during first training following the coronavirus disease (COVID-19) outbreak. REUTERS/Arnd Wiegmann

Football Soccer - Swiss Challenge League - Grasshopper Club Zurich training - Niederhasli, Switzerland - May 11, 2020. Grasshopper Club's Goran Djuricin during first training following the coronavirus disease (COVID-19) outbreak. REUTERS/Arnd Wiegmann

Football Soccer - Swiss Challenge League - Grasshopper Club Zurich training - Niederhasli, Switzerland - May 11, 2020. Grasshopper Club's Goran Djuricin during first training following the coronavirus disease (COVID-19) outbreak. REUTERS/Arnd Wiegmann

Football Soccer - Swiss Challenge League - Grasshopper Club Zurich training - Niederhasli, Switzerland - May 11, 2020. Grasshopper Club's players take part in the first training following the coronavirus disease (COVID-19) outbreak. REUTERS/Arnd Wiegmann

Football Soccer - Swiss Challenge League - Grasshopper Club Zurich training - Niederhasli, Switzerland - May 11, 2020. Grasshopper Club's players take part in the first training following the coronavirus disease (COVID-19) outbreak. REUTERS/Arnd Wiegmann

Football Soccer - Swiss Challenge League - Grasshopper Club Zurich training - Niederhasli, Switzerland - May 11, 2020. Grasshopper Club's players take part in the first training following the coronavirus disease (COVID-19) outbreak. REUTERS/Arnd Wiegmann

Football Soccer - Swiss Challenge League - Grasshopper Club Zurich training - Niederhasli, Switzerland - May 11, 2020. Grasshopper Club's fitness coach Philippe Hasler prepares the first training following the coronavirus disease (COVID-19) outbreak. REUTERS/Arnd Wiegmann

Insect snack bags containing freeze-dried grasshoppers, dried crickets and dried mealworms are displayed at an exhibition stand of Swiss Essento Food AG at a fair in Zurich, Switzerland January 31, 2020. REUTERS/Arnd Wiegmann

An insect snack bag containing freeze-dried grasshoppers is displayed at an exhibition stand of Swiss Essento Food AG at a fair in Zurich, Switzerland January 31, 2020. REUTERS/Arnd Wiegmann

A slant-faced grasshopper basks in the sun on a road in Ta' Qali, Malta October 3, 2019. REUTERS/Darrin Zammit Lupi

Uli Forte, Grasshopper Club Zurich soccer club coach, speaks as Stephan Rietiker, President of the club, looks on during a news conference in Zurich, Switzerland May 13, 2019. REUTERS/Arnd Wiegmann

Uli Forte, Grasshopper Club Zurich soccer club coach, looks on as Stephan Rietiker, President of the club, addresses a news conference in Zurich, Switzerland May 13, 2019. REUTERS/Arnd Wiegmann

Uli Forte, Grasshopper Club Zurich soccer club coach, looks on as Stephan Rietiker, President of the club, addresses a news conference in Zurich, Switzerland May 13, 2019. REUTERS/Arnd Wiegmann

Uli Forte, Grasshopper Club Zurich soccer club coach, reacts as Stephan Rietiker, President of the club, addresses a news conference in Zurich, Switzerland May 13, 2019. REUTERS/Arnd Wiegmann

Stephan Rietiker, President of Grasshopper Club Zurich soccer club, addresses a news conference in Zurich, Switzerland May 13, 2019. REUTERS/Arnd Wiegmann

Grasshoppers mate on top of a dead leaf in Lalitpur, Nepal April 17, 2019. REUTERS/Navesh Chitrakar

Newly appointed coach Tomislav Stipic of Grasshopper Club Zurich soccer club talks to the media after a news conference in Zurich, Switzerland March 6, 2019. REUTERS/Arnd Wiegmann

Newly appointed coach Tomislav Stipic of Grasshopper Club Zurich soccer club addresses a news conference in Zurich, Switzerland March 6, 2019. REUTERS/Arnd Wiegmann

Newly appointed coach Tomislav Stipic of Grasshopper Club Zurich soccer club addresses a news conference in Zurich, Switzerland March 6, 2019. REUTERS/Arnd Wiegmann

President Stephan Anliker and CEO Manuel Huber of Grasshopper Club Zurich soccer club sit beside as newly appointed coach Tomislav Stipic addresses a news conference in Zurich, Switzerland March 6, 2019. REUTERS/Arnd Wiegmann

President Stephan Anliker of Grasshopper Club Zurich soccer club sits beside as newly appointed coach Tomislav Stipic addresses a news conference in Zurich, Switzerland March 6, 2019. REUTERS/Arnd Wiegmann

A grasshopper and the logo of the Grasshopper Club Zurich soccer club is seen in front of the club pub "Heuguemper" in Zurich, Switzerland March 6, 2019. REUTERS/Arnd Wiegmann

A grasshopper is seen in front of the club pub "Heuguemper" of the Grasshopper Club Zurich soccer club in Zurich, Switzerland March 6, 2019. REUTERS/Arnd Wiegmann

A grasshopper rests on a photographic camera during a meeting in the village of Alto Jamari called to face the threat of armed land grabbers invading the Uru-eu-wau-wau Indigenous Reservation near Campo Novo de Rondonia, Brazil January 30, 2019. Picture taken January 30, 2019. REUTERS/Ueslei Marcelino

A grasshopper lands on a window in Encinitas, California, U.S. October 29,2018. REUTERS/Mike Blake

A grasshopper lands on a window in Encinitas, California, U.S. October 29,2018. REUTERS/Mike Blake

A grasshopper lands on a window in Encinitas, California, U.S. October 29,2018. REUTERS/Mike Blake

Soccer Football - International Friendly - Netherlands vs England - Amsterdam, Netherlands - March 23, 2018 England fans display flags outside The Grasshopper Action Images via Reuters/Tom Jacobs

A man sells Chapulin Colorado hats at Leon, Nicaragua December 7, 2015. Chapulin Colorado, also known as The Red Grasshopper, is a character from Mexican television series "El Chapulin Colorado". REUTERS/Oswaldo Rivas

A grasshopper sits on a leaf with rain drops at a river bank in Tokyo October 17, 2015. REUTERS/Toru Hanai

A indigenous boy from the Kamayura tribe prepares to eat a grasshopper in their village at Xingu national park in Mato Grosso, Brazil, October 3, 2015. The Kamayura tribe consists of around 300 people, and is one of the 16 ethnic groups living in the indigenous Xingu national park. Picture taken October 3, 2015. REUTERS/Paulo Whitaker

A indigenous boy from the Kamayura tribe eats a grasshopper in thier village at the Xingu national park in Mato Grosso, Brazil, October 3, 2015. Around 300 indigenous people live in the Kamayura territory, which is a part of 16 ethnic groups living in the indigenous Xingu national park. Picture taken October 3, 2015. REUTERS/Paulo Whitaker

A grasshopper is seen on a soldier's helmet as he stands guard at a checkpoint during a demonstration by residents demanding the withdrawal of a military checkpoint in Ayutla, Guerrero, December 17, 2014. Ayutla residents delivered a document to the army asking for the withdrawal of the troops arguing that they have no legal right to remain in place. REUTERS/Jorge Dan Lopez (MEXICO - Tags: CRIME LAW MILITARY POLITICS CIVIL UNREST EDUCATION ANIMALS SOCIETY)

Plant shoes creations "Rock" and "Grasshopper" by French artist Christophe Guinet, alias Mr Plant, are displayed in his art gallery as part of the artistic project "Just grow it" in Marseille, November 25, 2014. Guinet transforms name-brand Nike sneakers, cult footwear for urban youth, into vegetable compositions, creating a collection of artwork with trainers modified with tree bark, foam and flowers. REUTERS/Jean-Paul Pelissier (FRANCE - Tags: SOCIETY)

A vendor holds grasshoppers, which have been part of the Mexican diet for hundreds of years, at the San Juan food market in Mexico City May 14, 2014. An ancient megalopolis built in a drained lake rimmed by mountains, Mexico City consistently flies under the radar. Despite lacking the samba-steeped allure of Rio de Janeiro or the chic intellectualism of Buenos Aires, Mexico City also feels like a city on the up, benefiting from more than a decade of progressive city administrations who cleaned up the atmosphere, legalized gay marriage, introduced a successful bike-sharing scheme and spruced up the austere historic center. From high-end molecular gastronomy to endless street stalls selling insect-stuffed quesadillas, you're never likely to go hungry in Mexico City. Picture taken May 14, 2014. REUTERS/Edgard Garrido(MEXICO - Tags: FOOD SOCIETY TRAVEL)

A grasshopper lands on Colombia's James Rodriguez after he scored a penalty against Brazil during their 2014 World Cup quarter-finals at the Castelao arena in Fortaleza July 4, 2014. REUTERS/Jorge Silva (BRAZIL - Tags: SOCCER SPORT WORLD CUP)

A grasshopper lands on Colombia's James Rodriguez after he scored a penalty against Brazil during their 2014 World Cup quarter-finals at the Castelao arena in Fortaleza July 4, 2014. REUTERS/Jorge Silva (BRAZIL - Tags: SOCCER SPORT WORLD CUP)

A grasshopper sits in the arm of Colombia's James Rodriguez during the 2014 World Cup quarter-finals between Brazil and Colombia at the Castelao arena in Fortaleza July 4, 2014. REUTERS/Yves Herman (BRAZIL - Tags: SOCCER SPORT WORLD CUP ANIMALS TPX IMAGES OF THE DAY)

A grasshopper sits in the arm of Colombia's James Rodriguez during the 2014 World Cup quarter-finals between Brazil and Colombia at the Castelao arena in Fortaleza July 4, 2014. REUTERS/Yves Herman (BRAZIL - Tags: SOCCER SPORT WORLD CUP ANIMALS)

A grasshopper sits in the arm of Colombia's James Rodriguez as he celebrates next to Brazil's Neymar after scoring a penalty against Brazil during their 2014 World Cup quarter-finals at the Castelao arena in Fortaleza July 4, 2014. REUTERS/Yves Herman (BRAZIL - Tags: SOCCER SPORT WORLD CUP TPX IMAGES OF THE DAY)

A grasshopper sits in the arm of Colombia's James Rodriguez as he celebrates after scoring a penalty against Brazil during their 2014 World Cup quarter-finals at the Castelao arena in Fortaleza July 4, 2014. REUTERS/Yves Herman (BRAZIL - Tags: SOCCER SPORT WORLD CUP)

Netherlands' Arjen Robben passes a grasshopper on the bench as he leaves the pitch after a training session ahead of their 2014 World Cup match against Mexico, in Fortaleza June 28, 2014. REUTERS/Murad Sezer (BRAZIL - Tags: SOCCER SPORT WORLD CUP ANIMALS)

ABC journalist Denise Dador reacts as "Bug Chef" David Gordon feeds her with a grasshopper during the latter's 4th annual "Bug-A-Thon" event at Ripley's Believe It or Not museum in Hollywood, California May 23, 2014. REUTERS/Mario Anzuoni (UNITED STATES - Tags: SOCIETY FOOD TPX IMAGES OF THE DAY)

"Bug Chef" David Gordon poses with a grasshopper during his 4th annual "Bug-A-Thon" event at Ripley's Believe It or Not museum in Hollywood, California May 23, 2014. REUTERS/Mario Anzuoni (UNITED STATES - Tags: SOCIETY FOOD)

Grasshoppers are cooked by "Bug Chef" David Gordon during his 4th annual "Bug-A-Thon" event at Ripley's Believe It or Not museum in Hollywood, California May 23, 2014. REUTERS/Mario Anzuoni (UNITED STATES - Tags: SOCIETY FOOD)

Grasshoppers are cooked by "Bug Chef" David Gordon during his 4th annual "Bug-A-Thon" event at Ripley's Believe It or Not museum in Hollywood, California May 23, 2014. REUTERS/Mario Anzuoni (UNITED STATES - Tags: FOOD SOCIETY)

A journalist tastes a grasshopper, salted and sealed in packages imported from Thailand, at the restaurant 'Le Festin Nu' in Paris October 23, 2013. 'Le Festin Nu' or The Naked Feast, located in the heart of the trendy 18th arrondissement, is the first restaurant in Paris to incorporate insects onto its menu. Picture taken October 23, 2013. REUTERS/Charles Platiau (FRANCE - Tags: ANIMALS FOOD BUSINESS SOCIETY)

An aperitif dish with grasshoppers, salted and sealed in packages imported from Thailand, is seen at the restaurant 'Le Festin Nu' in Paris October 23, 2013. 'Le Festin Nu' or The Naked Feast, located in the heart of the trendy 18th arrondissement, is the first restaurant in Paris to incorporate insects onto its menu. Picture taken October 23, 2013. REUTERS/Charles Platiau (FRANCE - Tags: ANIMALS FOOD BUSINESS SOCIETY)

French chef Elie Daviron prepares aperitif dishes with grasshoppers, salted and sealed in packages imported from Thailand, before serving them at his restaurant 'Le Festin Nu' in Paris October 23, 2013. 'Le Festin Nu' or The Naked Feast, located in the heart of the trendy 18th arrondissement, is the first restaurant in Paris to incorporate insects onto its menu. Picture taken October 23, 2013. REUTERS/Charles Platiau (FRANCE - Tags: ANIMALS FOOD BUSINESS SOCIETY)

French chef Elie Daviron prepares aperitif dishes with grasshoppers, salted and sealed in packages imported from Thailand, before serving them at his restaurant 'Le Festin Nu' in Paris October 23, 2013. 'Le Festin Nu' or The Naked Feast, located in the heart of the trendy 18th arrondissement, is the first restaurant in Paris to incorporate insects onto its menu. Picture taken October 23, 2013. REUTERS/Charles Platiau (FRANCE - Tags: ANIMALS FOOD BUSINESS SOCIETY)

French chef Elie Daviron displays grasshoppers, salted and sealed in packages imported from Thailand, before serving them as aperitif dishes at his restaurant 'Le Festin Nu' in Paris October 23, 2013. 'Le Festin Nu' or The Naked Feast, located in the heart of the trendy 18th arrondissement, is the first restaurant in Paris to incorporate insects onto its menu. Picture taken October 23, 2013. REUTERS/Charles Platiau (FRANCE - Tags: ANIMALS FOOD BUSINESS SOCIETY)

Grasshoppers, salted and sealed in packages imported from Thailand, are seen in a bowl before being cooked and served as aperitif dishes at the restaurant 'Le Festin Nu' in Paris October 23, 2013. 'Le Festin Nu' or The Naked Feast, located in the heart of the trendy 18th arrondissement, is the first restaurant in Paris to incorporate insects onto its menu. Picture taken October 23, 2013. REUTERS/Charles Platiau (FRANCE - Tags: FOOD ANIMALS BUSINESS SOCIETY)